Agriculture, Ecosystems & Environment最新文献

The widespread cultivation of canola, conventionally still considered a non-host plant for AM fungi, coupled with its increasing frequency in crop rotations, raises concerns about its impacts on soil microbial diversity and overall crop productivity. The main objective of this study is to assess the influence of different crop succession systems, incorporating canola, on AM fungal diversity and community structure in both the roots and in the rhizosphere, as well as on productivity of each crop present within the succession. Doubling the frequency of canola occurrence in a 4-year crop succession did not reduce the productivity of the other crops in the succession, nor did it result in a decrease in AM fungal biodiversity in the roots or rhizosphere of these crops. Interestingly, the diversity of AM fungi was higher in canola roots compared to wheat roots, indicating that canola might serve as a rudimentary host of AM fungi. The succession systems did, however, alter the AM fungal community structure in both roots and rhizosphere environments, exhibiting positive or negative correlations with crop productivity. This suggests that a simple modification of the cropping system could potentially be employed to manipulate root or rhizosphere microbiomes. Results of this study add to the growing body of evidences that plants that were thought to be non-AM fungi host, such as plants from the Brassicaceae family, could in fact interact with AM fungi.

Mountain pastures offer a multitude of ecosystem services (ES) such as fodder for ruminants, habitat for pollinators, climate change mitigation, aesthetic landscape for recreation, and biodiversity conservation. We aimed at analysing to which extend these ES are influenced by small-scale gradients of climate, site conditions and management – and to disentangle relationships among ES and the factors influencing them. Therefore, we quantified ES on six mountain summer farms in two contrasting regions in Switzerland: the Northern Alpine Foothills (lower elevation, higher precipitation, calcareous bedrock) and the Eastern Central Alps (higher elevation, lower precipitation, silicious bedrock). We measured six ES indicators (forage quantity, forage quality, carbon storage, colour abundance, resources for pollinators, plant diversity) and related them to explanatory factors of climate (temperature and precipitation), site conditions (soil fertility, soil acidity, terrain slope) and management (local grazing intensity, remoteness) in 66 study plots, i.e., 11 per farm. A holistic picture of the complex relationships among these factors was drawn by various statistical approaches: allometric line fitting, variance partitioning, and structural equations modelling. We found a huge heterogeneity of ES indicators and explanatory factors on each farm: the variability within farms was even higher than between regions. Variance partitioning and structural equations modelling demonstrated strongest influence of climate and site conditions and revealed trade-offs among ES indicators: High forage quantity and quality were associated with low plant diversity and grassland aesthetics, whereas diversity, aesthetics and pollinator resources were positively correlated with each other. ES indicators were explained by a range of climatic and topographic factors: High precipitation reduced plant diversity, whereas temperature increased forage quantity and quality; slope reduced soil fertility, forage quantity, forage quality and carbon storage; soil fertility in turn increased forage quantity; the farther away a pasture was from the main farm building, the lower was the forage quantity and the higher the plant diversity. Although allometric relations among local grazing intensity and ES indicators were strong, the direct influence of the management factors measured on ES was surprisingly small: Cattle preferred areas of high forage quantity and quality, and carbon storage was higher in these areas. On the other hand, places less visited by cattle offered more pollinator resources, and showed higher aesthetics and plant diversity. Trade-offs among ES prevent the realisation of all ES at the same place, but heterogeneity of mountain pastures allows to realise a broad bundle of contrasting ES on each individual summer farm.

Bees provide valuable pollination services by increasing crop yields. However, pollination services to crop quality – which often determines nutritional and financial value – have been less studied, particularly in tropical commodities such as coffee. Understanding how pollination affects coffee quality is critical because high-quality coffee on the specialty market fetches higher prices, which can potentially benefit farmers more than just focusing on yield alone. This study aimed to test the effects of bee pollination on coffee yield and quality and to evaluate possible trade-offs within them. We conducted bee-exclusion experiments on 30 coffee plants in the Tarrazú region of Costa Rica, controlling for several factors associated with coffee quality. At the end of the growing season, we harvested the berries and compared yield (that is, fruit set and weight) and quality (that is, the cup profiles of certified coffee tasters) among treatments. Our results indicate that bee pollination can lead to trade-offs in coffee production. Bee pollination significantly increased final fruit set by 9 % and the desired aroma scores by 2 %. However, these fruits weighed 7 % less than self-pollinated berries and displayed more body but less balance in their cup profiles. This is one of the first experimental studies to evaluate pollination services for coffee, considering not just yield but also its cup profile. We provide early evidence suggesting bee pollination improves coffee aroma, a critical quality attribute in specialty coffee. Our research emphasizes the importance of protecting or restoring bee habitats in coffee farms, which can not only improve income for coffee producers but also conserve biodiversity. Integrating these ecological insights into initiatives like 'bee-friendly' coffee production presents an innovative approach for stakeholders in the coffee supply chain and can serve as a strategic nexus of agricultural, economic, and ecological interests.

Excessive inorganic fertilization created various environmental problems, and the combination of organic and inorganic fertilization not only maintains crop production but is also environmentally sustainable. A pot experiment was conducted in Yangzhou, China, to investigate the comprehensive effects of organic fertilization combined with inorganic fertilization on the yield and yield components, nitrogen (N) uptake of different organs, and soil-plant system ammonia (NH₃) emissions of two rice cultivars, taking into account the interception of soil NH₃ emissions by the rice canopy. The treatments included the conventional practice of inorganic N applied by local farmers (INO, 270 kg N ha⁻¹), 30 % reduced INO (70 %-INO, 189 kg N ha⁻¹), and organic fertilizer combined with 70 %-INO (ORG-INO). Compared to 70 %-INO, ORG-INO significantly increased grain yield by 38 %, mainly due to more panicles. Similarly, ORG-INO also significantly promoted N uptake in the two rice cultivars, especially in terms of grain N accumulation, relative to 70 %-INO. The increase in grain N accumulation caused by ORG-INO was mainly due to enhanced post-anthesis N uptake, rather than N remobilization of vegetative organs, which also suggested that organic fertilizer could modify the processes of N retention and release. There was no significant difference in rice yield and N accumulation between INO and ORG-INO treatments, which also indicated that ORG-INO was effective in maintaining grain yield while reducing inorganic fertilizer input. Moreover, ORG-INO significantly reduced soil-plant system NH₃ emissions, while the rice canopy intercepted approximately 30 % of soil NH₃ emissions throughout the entire growing season. In summary, ORG-INO treatment significantly reduced the yield-scaled NH₃ emissions, and the partial substitution of organic fertilizers for inorganic fertilizers should be recommended to promote environmental sustainability while ensuring food security.

Diversity and community composition of earthworms, key drivers of ecosystem functions, are increasingly threatened by global change, including climate and land-use change. However, empirical evidence for interactions of these concurrent drivers in affecting earthworm communities is scarce. Here, we investigated the effects of an experimentally imposed climate change scenario, including warming and altered precipitation patterns, and land use with two croplands (both conventional farming and organic farming characterize a three-year crop rotation) and two grasslands (intensively-used meadow and extensively-used meadow) on earthworm communities across different seasons and years in a field experiment. Compared with grasslands, earthworms in croplands have lower species richness (-26 %), abundance (-80 %), and biomass (-73 %), particularly the abundance of juveniles (-83 %) and Aporrectodea rosea (-76 %) as well as the biomass of juveniles (-84 %), A. rosea (-72 %), Octolasion cyaneum (-47 %), and Lumbricus terrestris (-83 %). Due to extreme droughts in Central Europe from 2018 to 2020, earthworm abundance and biomass were low across land-use types, but in grassland they increased (abundance: +80 %; biomass: +85 %) in 2021 presumably due to increased moisture conditions. Main effects of experimental climate change and intensified management practices as well as interaction of experimental climate change and land use on abundance and biomass of earthworms were non-significant. Notably, experimental climate change and land use interactively altered earthworm community composition, with the most pronounced difference between ambient and future climate in croplands than in grasslands. This indicates that earthworm community composition more sensitively reflects changes in environmental conditions than earthworm abundance and biomass, but the latter two negatively responded to prolonged drought conditions. Our results indicate that grasslands have a higher resilience of earthworm populations to buffer adverse environmental conditions than croplands. Overall, this study provides a comprehensive overview of the response of earthworms to inter-annual climatic variability and experimental climate change under different land-use types.

Crop-leguminous intercropping and straw incorporation are considerable approaches to sustainable agriculture and have been widely used as a coping strategy to mitigate the negative effects caused by intensive agriculture. Yet, as a sustainable agriculture requires a deeper understanding of the impacts of conservation tillage practices on soil fauna, such as collembolans and acarid mites. These organisms are considered the most abundant and functionally critical soil fauna in many terrestrial natural, agricultural, and urban systems. In the present study, we assessed the responses of the community and functional diversity of collembolan and acarid mite assemblages to long-term intercropping and straw incorporation practices in a temperate farming land, in China. The experimental site was established with a full-factorial design of conservation managements (maize monocropping, maize-peanut intercropping, without maize straw addition, and with maize straw addition) over five consecutive years. Results showed that intercropping doubled collembolan and acarid density. Most of the enriched species in the intercropping field were euedaphic collembolans and cleptoparasitic mites. Nonetheless, the density of most phoretic species decreased, resulting in a negative effect of intercropping on acarid diversity. Despite straw incorporation additionally boosting the intercropping-induced increases in biomass, richness, and density of the collembolan community, the effects of straw incorporation on the community structure of collembolans and acarid mites were negligible. Similarly, intercropping affected the functional composition of collembolans and mites differently. Intercropping favored euedaphic collembolans characterized by less-developed furca, ocelli and sexual reproduction, but fungivorous, and benefited the cleptoparasitic mites that might be transported by their provisional hosts during pollinating peanut flowers. Moreover, intercropping decreased the functional dispersion of acarid mites, resulting in an acarid community with a homogenized ecological niche of acarid mites. In contrast, the ecological niche was more differentiated. Similar to intercropping, the ecological niche of collembolans in the field with straw was relatively higher, as well as the functional divergence, suggesting more intense resource competition between collembolans. In conclusion, intercropping has species-specific effects on the community and functional diversity of collembolans and mites and is relatively beneficial to collembolans, whereas straw incorporation has a marginal advantage on collembolans and acarid mites.

The availability of conventional linear mineral phosphorus (P) fertilization will become lower as phosphate rock stocks are limited and strongly concentrated in a few locations. Therefore, we need to increase agronomic P use efficiency and find alternative, recycled, sources of P. Two possible solutions mentioned in the literature are (i) using struvite, a mineral circular P fertilizer; and (ii) making use of earthworm activity, which has been shown to increase P availability. Here, we study the interaction between these two approaches, with the hypothesis that earthworms could increase the P availability from the poorly soluble struvite. We set up a field-based mesocosm experiment in a sandy soil with a low agronomic P status with 13 different treatments combining three earthworms species (Lumbricus rubellus Hoffmeister, Aporrectodea caliginosa Savigny and A. longa Ude alone or in a threes species mixture), different P fertilizers (no P, Triple Super Phosphate (TSP) and struvite). The experiment lasted 13 months (five fertilisation-harvest cycles). We found that, in field conditions, the yield and P uptake of Lolium perenne did not differ between fertilization with struvite or TSP. Earthworms only played a minor role in explaining ryegrass P uptake compared to fertilisation. We did not see either positive nor negative interactions between earthworms and struvite, meaning that earthworms did not further increase the P availability from struvite. The equal performances of struvite and TSP are explained by an enhanced effort from plants to actively take up P through a modification of root traits. This includes increased arbuscular mycorrhizal fungi colonisation and the production of finer and longer roots. Our results show that struvite performs comparably to TSP under realistic field conditions, making it a viable alternative to phosphate rock-based fertilizers.

Tea (Camellia sinensis L.), the most popular beverage worldwide and an important cash crop in China, plays a crucial role in the socio-economic landscape. Reactive nitrogen (Nr) loss from tea cultivation in China has become a major environmental problem due to the high input of N fertilizers. However, the scale of the Nr loss and its environmental impact on tea production in China remains unknown. Hence, we conducted a comprehensive meta-analysis of ammonia volatilization (NH₃), nitrogen oxide (NO_x), nitrous oxide (N₂O) emissions, N leaching (total nitrogen, TN), and N runoff (TN) losses in tea plantations in China. The total Nr loss in Chinese tea plantations was 376 Gg yr⁻¹ (149 kg N ha⁻¹ yr⁻¹) in 2014, with N leaching, NH₃ volatilization, N₂O emissions, NO_x emissions, and N runoff losses accounting for 52.2 %, 33.2 %, 7.5 %, 5.4 %, and 1.7 %, respectively. The total Nr loss-related environmental damage cost of tea cultivation reached 9.53 billion CNY yr⁻¹ in 2014, which was 7.7 % of the total tea production output value. The bulk of the environmental damage cost was attributed to NH₃ volatilization (49.1 %), N₂O emissions (24.9 %), and N leaching (19.2 %). Large Nr losses occurred during tea production in Sichuan, Hubei, Guizhou, Yunnan, Zhejiang, and Hunan provinces, accounting for 17.7 %, 17.0 %, 13.4 %, 10.7 %, 7.6 %, and 7.0 % of the total Nr losses in China, respectively. Our analysis showed that the adoption of integrated nutrient management reduced N fertilizer inputs to 300 kg N ha⁻¹, lowered Nr loss from 376 Gg to 172 Gg yr⁻¹, and reduced the environmental damage cost of N loss by 45.4 %. These findings, along with detailed data on the N balance of tea cultivation, provides critical information needed to develop effective region-specific N nutrient management practices and policies for sustainable and profitable tea crop production in China, and possibly in other similar geographies.

Legume-based intercropping, such as the peanut–cotton system, stands out as a promising strategy for enhancing soil ecosystem multifunctionality (EMF); however, the underlying microbial mechanisms driving these enhancements remain inadequately explored. In this study, after implementing peanut–cotton intercropping for six consecutive years, a data set of 13 ecosystem functional indicators including 41 soil variables, was obtained and used to quantify the average EMF index. We investigated changes in microbial keystone taxa in co-occurrence networks, community assembly processes, carbon (C) cycling profiles, and their collective impacts on soil EMF. Soil EMF increased by an average of 140.0 % in the peanut–cotton intercropping system, compared with monoculture systems of both peanut and cotton, driven by significant increases in C-cycling (159.9 %), nutrient provisioning (91.2 %), and microbial growth efficiency functions (53.9 %). The peanut–cotton intercropping system significantly increased the average well-color developments (AWCD), abundance of C-fixation and C-degradation genes, and related pathways, resulting in a highly vigorous microbial C-cycling profile. The microbial community assembly processes shifted from a balance of stochastic and deterministic processes in monocultures to predominantly deterministic processes (> 70 %) in the intercropping system. Additionally, the peanut–cotton intercropping system fostered a more efficient and stable bacterial–fungal cross-kingdom network than the monocultures, characterized by a higher average clustering coefficient, higher robustness, and shorter average path length. This intercropping system also recruited a group of keystone taxa affiliated with Proteobacteria, Actinobacteria, and Ascomycota phyla. The enhancement of EMF in the peanut–cotton intercropping system resulted from the positive impact of key microbial community members and their assembly, C/N ratios, AWCD, and C-fixation and C-degradation genes. Our study provides insights into the complex ecological linkages between microbial communities, C-cycling profiles, and soil ecosystem functions, providing valuable insights into the microbial mechanisms underlying the benefits of intercropping systems.

Rising demand for aquatic products has expanded aquaculture, significantly elevating greenhouse gas (GHG) emissions from the aquaculture ponds. However, the emission estimation shows huge uncertainty. This study employed a meta-analysis of 1060 datasets of CO₂, CH₄ and N₂O fluxes to examine how temporal variability affects GHG emissions from China's aquaculture ponds and to identify key environmental drivers. The results reveal that China’s aquaculture ponds are significant sources of GHGs to the atmosphere, with fluxes of CO₂, CH₄, and N₂O from coastal pond systems at 5.50, 7.41 mg m² h⁻¹, and 16.72 μg m² h⁻¹ during the farming period, and −8.96, 4.33 mg m² h⁻¹, and 44.98 μg m² h⁻¹ during the non-farming period, respectively. Regarding inland pond systems, the fluxes of CO₂, CH₄, and N₂O were 50.48, 5.19 mg m² h⁻¹, and 36.35 μg m² h⁻¹ during farming period, and 0.90, 1.03 mg m² h⁻¹, and 51.46 μg m² h⁻¹ during non-farming period, respectively. Total GHG annual emissions were 42.17 Tg CO₂-eq over a 100-year time scale, predominantly from CH₄ at 74.11 %, with CO₂ contributing to 9.63 %, and N₂O to 6.63 %. Post-cultivation drainage significantly shifts biogeochemical conditions and emission patterns, reducing total GHG emissions. Ignoring the non-farming period leads to overestimated CO₂ and CH₄ emissions, and underestimated N₂O emissions. Our study provides new insights into GHG estimation from aquaculture ponds, highlighting the importance of considering temporal variability in GHG inventories, and supporting the development of management-based mitigation strategies.