The demand for increased food output is increasing with the expansion of the global population. The demands for a safe environment, safe food, and chemical-free farming methods are also increasing. Streptomyces is the most prevalent and prominent genus among actinomycetes. Streptomyces spp. are a good source of extracellular enzymes, antibiotics, and bioactive chemicals. A significant fraction of the soil microbial population is composed of actinomycetes. Streptomyces spp. are common soil-dwelling organisms that are rarely pathogenic to plants. They compete with soil-borne pathogens for space and nutrition, suppress plant pathogens by producing antibiotic and antimicrobial compounds, and promote plant growth by producing growth hormones and mobilizing complex nutrients into biologically available forms. They also elicit plant immune responses by inducing systemic resistance in plants. As they are abundant in soil, their application as biocontrol agents has been proven beneficial, economical, and eco-friendly. Therefore, this review focuses on the potential of Streptomyces to contribute to sustainable agriculture.
{"title":"Biocontrol and beyond: the versatile roles of Streptomyces in agriculture","authors":"Tajrin Jahan, Muhammad Fazle Rabbee, Md. Mobinul Islam, Md. Ahsan Habib, Md. Sohel Rana, Avijicth Basak, Randa Mohammed Zaki, Md. Mohidul Hasan, Kwang-Hyun Baek","doi":"10.1007/s11157-025-09743-5","DOIUrl":"10.1007/s11157-025-09743-5","url":null,"abstract":"<div><p>The demand for increased food output is increasing with the expansion of the global population. The demands for a safe environment, safe food, and chemical-free farming methods are also increasing. <i>Streptomyces</i> is the most prevalent and prominent genus among actinomycetes. <i>Streptomyces</i> spp. are a good source of extracellular enzymes, antibiotics, and bioactive chemicals. A significant fraction of the soil microbial population is composed of actinomycetes. <i>Streptomyces</i> spp. are common soil-dwelling organisms that are rarely pathogenic to plants. They compete with soil-borne pathogens for space and nutrition, suppress plant pathogens by producing antibiotic and antimicrobial compounds, and promote plant growth by producing growth hormones and mobilizing complex nutrients into biologically available forms. They also elicit plant immune responses by inducing systemic resistance in plants. As they are abundant in soil, their application as biocontrol agents has been proven beneficial, economical, and eco-friendly. Therefore, this review focuses on the potential of <i>Streptomyces</i> to contribute to sustainable agriculture.</p></div>","PeriodicalId":754,"journal":{"name":"Reviews in Environmental Science and Bio/Technology","volume":"24 4","pages":"861 - 884"},"PeriodicalIF":10.6,"publicationDate":"2025-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145435915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fungal-bacterial co-culture systems have attracted increasing attention for their enhanced efficiency in volatile organic compounds (VOCs) biodegradation. This review provides a molecular-level overview of the mechanisms underlying metabolic enhancement in co-culture systems. First, the representative fungal and bacterial strains used to construct co-culture systems were introduced, and the key operational parameters influencing their performance were discussed. Second, the microbial interaction mechanisms within co-culture systems, including interspecies signaling, metabolic cooperation, substrate exchange, and ecological niche differentiation, were analyzed. These interactions collectively support the functional stability of fungi and bacteria and the degradation efficiency of VOCs. Third, the bidirectional effects between VOCs and co-cultured microorganisms were summarized, focusing on metabolic responses, stress adaptation, and community restructuring under VOCs exposure. Finally, key challenges were identified, such as the instability of metabolic synergy and the limitations of current synthetic biology tools, highlighting the need for omics-based analysis and dynamic regulatory strategies. This review offers theoretical guidance for the rational design and optimization of fungal-bacterial co-culture systems in VOCs biodegradation.