Pub Date : 2024-05-19DOI: 10.37077/25200860.2024.37.1.14
I. Gorlov, Z. Komarova, M. Slozhenkina, A. Rudkovskaya, A. Struk, Elena Y. Anisimova, N.V. Kalinina, Evgeniya A. Struk, Olga Y Drobyazko
The article presents results proving the feasibility of extruded amaranth grain (Amaranthus cruentus) in feeding breeding laying hens of the Hisex Brown cross (aged 25-45 weeks). Due to improvements in the quality indicators of hatching eggs, such as weight (2.09%; P<0.01), Haugh units (1.07%; P<0.05), and shell thickness strengthened (5.0 µm; P<0.05) to 362 µm, it was possible to increase egg laying intensity by 1.81%, hatching egg yield by 2.20%, and hatching of chickens by 1.33% with the addition of 5% extruded grain to the diet structure. In the test group, there was an 11.66% (P<0.05) reduction in cholesterol in the yolk of eggs. The test group's hemoglobin concentration rose by 4.16% (P<0.05) in comparison to the control group's blood, while the test group's lymphocyte and segmented neutrophil levels decreased by 1.65% (P<0.05) and 1.93% (P<0.05), respectively. These results demonstrated the high efficacy of the feed under investigation in preserving the immune status of breeding chickens during the first productivity phase. The chicken body exhibited a high level of antioxidant activity as evidenced by the rise in superoxide dismutase activity by 8.85% (P<0.05), the total amount of antioxidants by 21.66% (P<0.01), and the decrease in malonaldehyde by 13.52% (P<0.05) in the test group. Analysis of the microbiome of the cecum in the colon revealed an increase in bacteria of Bifidobacteriales and Lactobacillales by 46.93 (P<0.01) and 25.54% (P<0.01), as well as a rise in Ruminococcaceae by 15.87% (P<0.01), in the test group compared with the control group.
{"title":"Productive Performance, Hatching Egg Quality and Health Indices of Hisex Brown Laying Hens Fed Extruded Grain Amaranth","authors":"I. Gorlov, Z. Komarova, M. Slozhenkina, A. Rudkovskaya, A. Struk, Elena Y. Anisimova, N.V. Kalinina, Evgeniya A. Struk, Olga Y Drobyazko","doi":"10.37077/25200860.2024.37.1.14","DOIUrl":"https://doi.org/10.37077/25200860.2024.37.1.14","url":null,"abstract":"The article presents results proving the feasibility of extruded amaranth grain (Amaranthus cruentus) in feeding breeding laying hens of the Hisex Brown cross (aged 25-45 weeks). Due to improvements in the quality indicators of hatching eggs, such as weight (2.09%; P<0.01), Haugh units (1.07%; P<0.05), and shell thickness strengthened (5.0 µm; P<0.05) to 362 µm, it was possible to increase egg laying intensity by 1.81%, hatching egg yield by 2.20%, and hatching of chickens by 1.33% with the addition of 5% extruded grain to the diet structure. In the test group, there was an 11.66% (P<0.05) reduction in cholesterol in the yolk of eggs. The test group's hemoglobin concentration rose by 4.16% (P<0.05) in comparison to the control group's blood, while the test group's lymphocyte and segmented neutrophil levels decreased by 1.65% (P<0.05) and 1.93% (P<0.05), respectively. These results demonstrated the high efficacy of the feed under investigation in preserving the immune status of breeding chickens during the first productivity phase. The chicken body exhibited a high level of antioxidant activity as evidenced by the rise in superoxide dismutase activity by 8.85% (P<0.05), the total amount of antioxidants by 21.66% (P<0.01), and the decrease in malonaldehyde by 13.52% (P<0.05) in the test group. Analysis of the microbiome of the cecum in the colon revealed an increase in bacteria of Bifidobacteriales and Lactobacillales by 46.93 (P<0.01) and 25.54% (P<0.01), as well as a rise in Ruminococcaceae by 15.87% (P<0.01), in the test group compared with the control group.","PeriodicalId":8700,"journal":{"name":"Basrah Journal of Agricultural Sciences","volume":"122 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141123985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-19DOI: 10.37077/25200860.2024.37.1.16
Mustafa S. A. Almayyahi, Salah M. S. Al-Attab
Land suitability assessment is essential for planned land management strategies aimed at preserving soil and increasing productivity while ensuring sustainable agricultural production. Land degradation resulting from poor land management and fallowing practices typically leads to low land productivity in Iraq. To maintain agricultural productivity in the targeted area, agricultural requirements must align with available resources through land suitability analysis. In the northern region of Basrah Governorate in Iraq, the study focused on integrating GIS-based land suitability analysis with the fuzzy-analytical hierarchy process (F-AHP) approach. The analysis revealed varying suitability categories throughout the study area, with the largest proportion of unsuitable areas found in category N2, covering 31,202.36 hectares (37.76%), and category N1, currently unsuitable, covering an area of 19,956.24 hectares (24.15%). On the other hand, the moderately suitable category (S3) covered 8,297.26 hectares (10.04%), while the moderately suitable category (S2) covered 23,177.79 hectares (28.05%) of the total study area. No highly suitable lands were identified. The key determining factors for the suitability of lands for wheat cultivation were high values of electrical conductivity, carbonate minerals, bulk density, and low organic carbon content. Most agricultural lands are being used in a manner that contradicts their suitable potentials in the study area. Therefore, the pattern of agricultural land use needs to be adjusted based on their current potentials to reduce soil degradation.
{"title":"Evaluating Land Suitability for Wheat Cultivation Criteria Analysis Fuzzy-AHP and Geospatial Techniques in Northern Basrah Governorate.","authors":"Mustafa S. A. Almayyahi, Salah M. S. Al-Attab","doi":"10.37077/25200860.2024.37.1.16","DOIUrl":"https://doi.org/10.37077/25200860.2024.37.1.16","url":null,"abstract":"Land suitability assessment is essential for planned land management strategies aimed at preserving soil and increasing productivity while ensuring sustainable agricultural production. Land degradation resulting from poor land management and fallowing practices typically leads to low land productivity in Iraq. To maintain agricultural productivity in the targeted area, agricultural requirements must align with available resources through land suitability analysis. In the northern region of Basrah Governorate in Iraq, the study focused on integrating GIS-based land suitability analysis with the fuzzy-analytical hierarchy process (F-AHP) approach. The analysis revealed varying suitability categories throughout the study area, with the largest proportion of unsuitable areas found in category N2, covering 31,202.36 hectares (37.76%), and category N1, currently unsuitable, covering an area of 19,956.24 hectares (24.15%). On the other hand, the moderately suitable category (S3) covered 8,297.26 hectares (10.04%), while the moderately suitable category (S2) covered 23,177.79 hectares (28.05%) of the total study area. No highly suitable lands were identified. The key determining factors for the suitability of lands for wheat cultivation were high values of electrical conductivity, carbonate minerals, bulk density, and low organic carbon content. Most agricultural lands are being used in a manner that contradicts their suitable potentials in the study area. Therefore, the pattern of agricultural land use needs to be adjusted based on their current potentials to reduce soil degradation.","PeriodicalId":8700,"journal":{"name":"Basrah Journal of Agricultural Sciences","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141124011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-19DOI: 10.37077/25200860.2024.37.1.17
Ali M. Kane, Ali A. Al- Darwesh, Sabah M. Al-Shammar, Israa S. Abd Al-Ameer
This study was conducted to investigate the effect of Rue (RE), a medicinal herb having anti-androgenic characteristic on the sexuality of guppy males. In total, 120 males were selected randomly, acclimated and divided equally into four groups that received the RE ethanolic extract at 0, 1, 10 and 100 mg.kg-1, respectively for 30 days. The findings revealed that 100 mg.kg-1 had significantly lower whole-body testosterone levels than control. Furthermore, males administered RE at all doses had a significantly lower gonopodial index than the control group. Whereas, administration of RE at 10 and 100 mg.kg-1 causes a lowering in sperm counts than the control group. Regarding with histopathological examination, the testes of control males were well-differentiated with an increase in spermatozeugmata proportion at all spermatogenesis stages with a significant proportion of cystic structures containing spermatozoa. On the other hand, RE-fed animals showed a dose-dependent decrease in spermatozeugmata and an increase in spermatocytes' number of ducts, indicating the role of RE in reducing the development of guppy’s spermatogenesis. In conclusion, Rue can impact the sexual parameters of adult guppy males by confirming the anti-androgenic properties of RE.
本研究旨在探讨具有抗雄激素特性的药草芸香（Rue）对雄性谷斑鱼性欲的影响。研究随机选取了120条雄鱼，将其平均分为四组，分别接受0、1、10和100 mg.kg-1的RE乙醇提取物，为期30天。研究结果显示，100 毫克/千克-1 的全身睾酮水平明显低于对照组。此外，服用所有剂量 RE 的雄性动物的性腺指数都明显低于对照组。而 10 毫克和 100 毫克/千克的 RE 会导致精子数量低于对照组。在组织病理学检查方面，对照组雄性动物的睾丸分化良好，在精子发生的各个阶段，精子细胞的比例都有所增加，含有精子的囊性结构所占比例很大。另一方面，饲喂 RE 的动物的精原细胞数量呈剂量依赖性减少，而精子细胞的导管数量增加，这表明 RE 在减少河豚精子发生过程中发挥了作用。总之，芸苔素可通过证实 RE 的抗雄激素特性来影响成年雄性河豚的性参数。
{"title":"Inhibitor Properties of Rue (Ruta graveolens L.) on Spermatogenesis in Guppy Poecilia reticulata Peters, 1859","authors":"Ali M. Kane, Ali A. Al- Darwesh, Sabah M. Al-Shammar, Israa S. Abd Al-Ameer","doi":"10.37077/25200860.2024.37.1.17","DOIUrl":"https://doi.org/10.37077/25200860.2024.37.1.17","url":null,"abstract":"This study was conducted to investigate the effect of Rue (RE), a medicinal herb having anti-androgenic characteristic on the sexuality of guppy males. In total, 120 males were selected randomly, acclimated and divided equally into four groups that received the RE ethanolic extract at 0, 1, 10 and 100 mg.kg-1, respectively for 30 days. The findings revealed that 100 mg.kg-1 had significantly lower whole-body testosterone levels than control. Furthermore, males administered RE at all doses had a significantly lower gonopodial index than the control group. Whereas, administration of RE at 10 and 100 mg.kg-1 causes a lowering in sperm counts than the control group. Regarding with histopathological examination, the testes of control males were well-differentiated with an increase in spermatozeugmata proportion at all spermatogenesis stages with a significant proportion of cystic structures containing spermatozoa. On the other hand, RE-fed animals showed a dose-dependent decrease in spermatozeugmata and an increase in spermatocytes' number of ducts, indicating the role of RE in reducing the development of guppy’s spermatogenesis. In conclusion, Rue can impact the sexual parameters of adult guppy males by confirming the anti-androgenic properties of RE.","PeriodicalId":8700,"journal":{"name":"Basrah Journal of Agricultural Sciences","volume":"109 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141124981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-19DOI: 10.37077/25200860.2024.37.1.15
Ahmed A. A. Hamid
This field experiment, was conducted to investigate a comparison of two methods for harvesting potatoes: mechanical and handy when using moldboard and chisel plow for primary tillage and three different distances for planting tubers in the rows 15, 25, and 35 cm in silt clay loam soil south of Baghdad. The factorial experiment followed a randomized complete block design with three replications using L.S.D. 5 % and 1 %. Mechanical harvest recorded the best valid potato tubers at 88.78 %, marketable yield of 31.74 ton. ha-1, efficiency lifted 95.68 %, tubers damage index 28.41, speeding up the harvesting process and reducing time and effort. Handy harvest gave the least damage to potato tubers, 6.02 %, and unlifted potato tubers, 4.32 %. However, this method requires effort and more specialized labor, whether from men or young women, and leaded to delays in the harvesting process. Regarding planting distance of 15 cm between one tuber and another gave the highest total productivity, 46.92 ton. ha-1 and the greatest number of plants, but most of the tubers were small in size. A planting distance 25 cm produced good quality in size of potatoes with yield of 36.19 ton. ha-1, 90.99 % best valid tubers, 5.43 % least total damage tubers, 3.57 % least unlifted potato, 96.42 % best efficiency lifting, and least tuber damage index 22.39. Most interaction among the treatments was significant. The most influential factor in the experiment traits was the planting distances of potatoes in the rows. The shape of the potatoes was Spheroid. Mechanical potato harvesting saves effort saves effort, time, harvest speed, reduce the labors and increasing efficiency.
{"title":"Investigation on Field Performance of Plowing and Harvesting Potatoes in Southern Baghdad","authors":"Ahmed A. A. Hamid","doi":"10.37077/25200860.2024.37.1.15","DOIUrl":"https://doi.org/10.37077/25200860.2024.37.1.15","url":null,"abstract":"This field experiment, was conducted to investigate a comparison of two methods for harvesting potatoes: mechanical and handy when using moldboard and chisel plow for primary tillage and three different distances for planting tubers in the rows 15, 25, and 35 cm in silt clay loam soil south of Baghdad. The factorial experiment followed a randomized complete block design with three replications using L.S.D. 5 % and 1 %. Mechanical harvest recorded the best valid potato tubers at 88.78 %, marketable yield of 31.74 ton. ha-1, efficiency lifted 95.68 %, tubers damage index 28.41, speeding up the harvesting process and reducing time and effort. Handy harvest gave the least damage to potato tubers, 6.02 %, and unlifted potato tubers, 4.32 %. However, this method requires effort and more specialized labor, whether from men or young women, and leaded to delays in the harvesting process. Regarding planting distance of 15 cm between one tuber and another gave the highest total productivity, 46.92 ton. ha-1 and the greatest number of plants, but most of the tubers were small in size. A planting distance 25 cm produced good quality in size of potatoes with yield of 36.19 ton. ha-1, 90.99 % best valid tubers, 5.43 % least total damage tubers, 3.57 % least unlifted potato, 96.42 % best efficiency lifting, and least tuber damage index 22.39. Most interaction among the treatments was significant. The most influential factor in the experiment traits was the planting distances of potatoes in the rows. The shape of the potatoes was Spheroid. Mechanical potato harvesting saves effort saves effort, time, harvest speed, reduce the labors and increasing efficiency.","PeriodicalId":8700,"journal":{"name":"Basrah Journal of Agricultural Sciences","volume":"21 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141123860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-19DOI: 10.37077/25200860.2024.37.1.13
R. H. Tlay, A. M. Al-Baidhani, Ahed E. Abouyounes
This research conducted with the aim of manufacturing healthy products (yoghurt and local cream cheese) rich in bioactive compounds and healthy fatty acid using avocado fruit pulp. Avocado pulp used in the manufacture of yoghurt at two, four, and six percent, and the yoghurt stored at 4ﹾ C for seven days. Local cream cheese was handmade by replacing animal butter with 15% avocado pulp. The content of phenolic compounds in fresh avocado pulp determined using HPLC, where it was found to be rich in kaempferol 30.88 ppm, ferulic acid 30.25 ppm, apigenin 22.58 ppm, quercetin 18.98 ppm, and P-coumaric acid 12.66 ppm, as well as rich in some fatty acids: oleic 59.58%, palmitic 17.58%, and α-linolenic 18.05%. Compared to the control sample at the first day of storage, the avocado-fortified yoghurt led to an increase in antioxidant activity by 10.86%, 25.12%, and 34.63%, and in total phenolic content by 129.55%, 343.18%, and 404.55%. The yoghurt sample at four percent was the most accepted in texture, taste, flavor, and general acceptance, and the avocado added a buttery, astringent, and distinct taste to the avocado-fortified samples. Also, the manufactured of local cream cheese by avocado led to a decrease in moisture and fat, and an increase in acidity and total solids, and it was possible to obtain a low-fat functional food with high nutritional value. Results showed that supporting yoghurt with avocado had a positive effect on reducing the total number of microorganisms and was free of molds, yeasts, and coliform growths during storage.
{"title":"Study of the Physical, Chemical, and Biologically Active Properties of Avocado Pulp (Persea americana), and Its Use in the Preparation of Some Functional Dairy Products","authors":"R. H. Tlay, A. M. Al-Baidhani, Ahed E. Abouyounes","doi":"10.37077/25200860.2024.37.1.13","DOIUrl":"https://doi.org/10.37077/25200860.2024.37.1.13","url":null,"abstract":"This research conducted with the aim of manufacturing healthy products (yoghurt and local cream cheese) rich in bioactive compounds and healthy fatty acid using avocado fruit pulp. Avocado pulp used in the manufacture of yoghurt at two, four, and six percent, and the yoghurt stored at 4ﹾ C for seven days. Local cream cheese was handmade by replacing animal butter with 15% avocado pulp. The content of phenolic compounds in fresh avocado pulp determined using HPLC, where it was found to be rich in kaempferol 30.88 ppm, ferulic acid 30.25 ppm, apigenin 22.58 ppm, quercetin 18.98 ppm, and P-coumaric acid 12.66 ppm, as well as rich in some fatty acids: oleic 59.58%, palmitic 17.58%, and α-linolenic 18.05%. Compared to the control sample at the first day of storage, the avocado-fortified yoghurt led to an increase in antioxidant activity by 10.86%, 25.12%, and 34.63%, and in total phenolic content by 129.55%, 343.18%, and 404.55%. The yoghurt sample at four percent was the most accepted in texture, taste, flavor, and general acceptance, and the avocado added a buttery, astringent, and distinct taste to the avocado-fortified samples. Also, the manufactured of local cream cheese by avocado led to a decrease in moisture and fat, and an increase in acidity and total solids, and it was possible to obtain a low-fat functional food with high nutritional value. Results showed that supporting yoghurt with avocado had a positive effect on reducing the total number of microorganisms and was free of molds, yeasts, and coliform growths during storage.","PeriodicalId":8700,"journal":{"name":"Basrah Journal of Agricultural Sciences","volume":"119 36","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141124205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-18DOI: 10.37077/25200860.2024.37.1.09
Abdul Maruf Yaquby, Barakatullah Rabbani, Saifuddin Saddad
The aim of this study was to investigate the effects of Humic Acid (HA) and Ascorbic Acid (AsA) on cucumber growth under different levels of soil salinity. The experiment was designed as a factorial, using a completely randomized design in the laboratory of Samangan University in Afghanistan. The levels of salinity stress were set at (0, 50, and 100mM sodium chloride) while AsA and HA were set at (0, 30, and 60mM and 0, 1 and 2. L-l) respectively. The results of the analysis showed that the effect of all factors were significant on all studied traits. The highest mean daily germination (19%), root length (56.22mm), shoot length (39,06mm), fresh shoot weight (183.7mg), and seed vigor index were obtained from the (0mM salinity+60mM AsA+ 2g.L-l HA) treatment. Also the most germination percentage (95%), fresh root (45.88mg) and dry root (13.76mg), observed in (50mM salinity+0mM AsA+ 2g.L-l HA) treatment. However, the combined amounts of (60mM AsA+ 2g.L-l HA) were more effective for reducing different levels of salinity and increasing the growth characteristics of cucumber. Also, 2g L-l HA and 60mM AsA alone, were more effective. Treatments without AsA and HA showed the lowest growth in most traits. These findings suggest that the application of HA and AsA can help to improve cucumber growth under salt stress conditions.
{"title":"Effect of Humic Acid and Ascorbic Acid on Seed Germination and Growth of Cucumber (Cucumis sativus L.) under Salinity Stress","authors":"Abdul Maruf Yaquby, Barakatullah Rabbani, Saifuddin Saddad","doi":"10.37077/25200860.2024.37.1.09","DOIUrl":"https://doi.org/10.37077/25200860.2024.37.1.09","url":null,"abstract":"The aim of this study was to investigate the effects of Humic Acid (HA) and Ascorbic Acid (AsA) on cucumber growth under different levels of soil salinity. The experiment was designed as a factorial, using a completely randomized design in the laboratory of Samangan University in Afghanistan. The levels of salinity stress were set at (0, 50, and 100mM sodium chloride) while AsA and HA were set at (0, 30, and 60mM and 0, 1 and 2. L-l) respectively. The results of the analysis showed that the effect of all factors were significant on all studied traits. The highest mean daily germination (19%), root length (56.22mm), shoot length (39,06mm), fresh shoot weight (183.7mg), and seed vigor index were obtained from the (0mM salinity+60mM AsA+ 2g.L-l HA) treatment. Also the most germination percentage (95%), fresh root (45.88mg) and dry root (13.76mg), observed in (50mM salinity+0mM AsA+ 2g.L-l HA) treatment. However, the combined amounts of (60mM AsA+ 2g.L-l HA) were more effective for reducing different levels of salinity and increasing the growth characteristics of cucumber. Also, 2g L-l HA and 60mM AsA alone, were more effective. Treatments without AsA and HA showed the lowest growth in most traits. These findings suggest that the application of HA and AsA can help to improve cucumber growth under salt stress conditions.","PeriodicalId":8700,"journal":{"name":"Basrah Journal of Agricultural Sciences","volume":"117 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141125078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-18DOI: 10.37077/25200860.2024.37.1.10
W. K. AL-Saadi, M. S. Hamdalla, W. Aljuaifari
A high salinity level negatively affects the morpho-physiological parameters of plants. As a result of salinity, these effects are considered crucial signs of plant damage. In this study, ten Iraqi wheat cultivars were examined against two salinity levels (3 and 15 ds m-1) and some morphological, biochemical properties were measured. Also proline-related genes were analyzed using Ilumina RNA sequences and bioinformatics analyses. All cultivars demonstrated a decrease in the studied parameters with an increase saliness. 'Dijlah' cultivar showed best performance salinity stress, while 'Ibaa 99' was sensitive based on morphological and biochemical parameters. The competition was in favor of the sodium ion at the expense of the potassium ion in high salinity conditions. Proline accumulation in wheat blade leaves was about 2.5 times higher at the peak salt level. The transcriptomic analysis was done and the transcripts per million (TPM) values were estimated for some proline genes. The genes of probable proline transporter 2, proline dehydrogenase 2, and GSK-like kinase 1A obtained the higher TPM values in cultivar 'Dijlah' cultivar than in 'Ibaa 99' cultivar. It can be concluded that 'Dijlah' cultivar is a salt tolerant cultivar as compare with the susceptible 'Ibaa 99' cultivar, and their proline accumulation was increased with salinity stress and was related with TPM values. Morphological, biochemical and TPM values would offer a good combined- criteria for recognition the tolerant genotype.
{"title":"Morphological, Biochemical and Proline-Related Genes Analyses in Resistant and Susceptible Wheat Cultivars in Iraq","authors":"W. K. AL-Saadi, M. S. Hamdalla, W. Aljuaifari","doi":"10.37077/25200860.2024.37.1.10","DOIUrl":"https://doi.org/10.37077/25200860.2024.37.1.10","url":null,"abstract":"A high salinity level negatively affects the morpho-physiological parameters of plants. As a result of salinity, these effects are considered crucial signs of plant damage. In this study, ten Iraqi wheat cultivars were examined against two salinity levels (3 and 15 ds m-1) and some morphological, biochemical properties were measured. Also proline-related genes were analyzed using Ilumina RNA sequences and bioinformatics analyses. All cultivars demonstrated a decrease in the studied parameters with an increase saliness. 'Dijlah' cultivar showed best performance salinity stress, while 'Ibaa 99' was sensitive based on morphological and biochemical parameters. The competition was in favor of the sodium ion at the expense of the potassium ion in high salinity conditions. Proline accumulation in wheat blade leaves was about 2.5 times higher at the peak salt level. The transcriptomic analysis was done and the transcripts per million (TPM) values were estimated for some proline genes. The genes of probable proline transporter 2, proline dehydrogenase 2, and GSK-like kinase 1A obtained the higher TPM values in cultivar 'Dijlah' cultivar than in 'Ibaa 99' cultivar. It can be concluded that 'Dijlah' cultivar is a salt tolerant cultivar as compare with the susceptible 'Ibaa 99' cultivar, and their proline accumulation was increased with salinity stress and was related with TPM values. Morphological, biochemical and TPM values would offer a good combined- criteria for recognition the tolerant genotype.","PeriodicalId":8700,"journal":{"name":"Basrah Journal of Agricultural Sciences","volume":"106 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141124837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-18DOI: 10.37077/25200860.2024.37.1.11
E. Hegazi, A. A. Allatif, Asmaa A. Abdel-Fattah
Drought is one of the most damaging abiotic stresses; water deficit problem is increasingly occurring due to global climate change and negatively affects crop growth and productivity. Grafting on tolerate rootstocks is a promise approach to mitigate negative impacts of drought stress and ensure production sustainability. The present study was carried out to investigate the effect of water deficit stress on Coratina olive plants grafted on the following cultivars as rootstocks (Coratina, Koroneiki, Manzanillo, Picual and Sorani). Three water levels based on soil field capacity (FC) (100, 50% and 25% of FC) were used for water deficit treatments. Water deficit decreased shoot growth, stem diameter, leaves number and area, shoot and root weight. Leaf analysis showed marked decrease in total chlorophyll content while proline, total sugars and phenolic content increased with increasing water deficit level. The studied grafting combination differed in their response to water deficit treatments; Coratina grafted on Sorani and Koroneiki recorded higher values of growth parameters and accumulated higher amount of osmolytes (proline and total sugars) and phenolic compared to other grafted olive plants.
{"title":"Response of Grafted Olive (Olea europaea L. Cv. Coratina) to Water Deficit Conditions","authors":"E. Hegazi, A. A. Allatif, Asmaa A. Abdel-Fattah","doi":"10.37077/25200860.2024.37.1.11","DOIUrl":"https://doi.org/10.37077/25200860.2024.37.1.11","url":null,"abstract":"Drought is one of the most damaging abiotic stresses; water deficit problem is increasingly occurring due to global climate change and negatively affects crop growth and productivity. Grafting on tolerate rootstocks is a promise approach to mitigate negative impacts of drought stress and ensure production sustainability. The present study was carried out to investigate the effect of water deficit stress on Coratina olive plants grafted on the following cultivars as rootstocks (Coratina, Koroneiki, Manzanillo, Picual and Sorani). Three water levels based on soil field capacity (FC) (100, 50% and 25% of FC) were used for water deficit treatments. Water deficit decreased shoot growth, stem diameter, leaves number and area, shoot and root weight. Leaf analysis showed marked decrease in total chlorophyll content while proline, total sugars and phenolic content increased with increasing water deficit level. The studied grafting combination differed in their response to water deficit treatments; Coratina grafted on Sorani and Koroneiki recorded higher values of growth parameters and accumulated higher amount of osmolytes (proline and total sugars) and phenolic compared to other grafted olive plants.","PeriodicalId":8700,"journal":{"name":"Basrah Journal of Agricultural Sciences","volume":"107 44","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141125852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-18DOI: 10.37077/25200860.2024.37.1.12
Waad S. Faizy, A. Z. K. Bashi, R. Toma
Organic nitrogen, which comes from amino acids, is absorbed and transported more rapidly than inorganic nitrogen by plant cells and tissues. Therefore, this study was conducted to evaluate the effect of some amino acids on the response of single nodes of grape Vitis vinifera L. Superior and Red globe cultivars were classified for in vitro multiplication to develop an efficient protocol for propagation of these two valuable species. The study included two experiments: first, the effect of adding three concentrations (0, 0.5, and 1) mg L-1 of Benzyl Adenine (BA) to the MS medium in the initiation stage. The second investigation utilized three amino acid types (glutamine, asparagine, and methionine) at five concentrations (0, 10, 20, 40, and 80) mg L-1 added to MS medium containing 2 mg L-1 of BA. Results indicated that the most significant newly initiated shoots (2.40 and 2.88) and the largest leaves number (7.90 and 5.88) for both cultivars, Superior and Red globe, respectively were obtained in a medium with 1 mg L-1 of BA. The multiplication results in eight weeks after cultivation showed that adding amino acid glutamine at 10 mg L-1 significantly increased the number of shoots/explant (6.60 and 6.00) and (29.50 and 38.30) leaves/explant for Red globe and Superior, respectively. The high amino acid concentrations (40 and 80) mg L-1 significantly reduced the studied growth parameters, especially the number of newly formed shoots. The results obtained from the present study exhibited the possibility of applying this modified protocol to the propagation of selected grape cultivars to encourage the expansion of the grape-growing industry in Iraq.
来自氨基酸的有机氮比无机氮更快地被植物细胞和组织吸收和运输。因此，本研究评估了一些氨基酸对葡萄单节反应的影响，并对葡萄品种 Superior 和 Red globe 进行了体外繁殖分类，以制定这两个珍贵品种的高效繁殖方案。研究包括两项实验：第一项是在起始阶段向 MS 培养基中添加三种浓度（0、0.5 和 1）mg L-1 的苄基腺嘌呤（BA）的影响。第二项调查是在含有 2 毫克/升 BA 的 MS 培养基中添加五种浓度（0、10、20、40 和 80）毫克/升的三种氨基酸（谷氨酰胺、天冬酰胺和蛋氨酸）。结果表明，在含有 1 mg L-1 BA 的培养基中，Superior 和 Red globe 两个品种分别获得了最显著的新芽数（2.40 和 2.88）和最多的叶片数（7.90 和 5.88）。培养八周后的繁殖结果表明，添加 10 mg L-1 的氨基酸谷氨酰胺可显著增加红球和优等的芽/植株数（分别为 6.60 和 6.00）和叶/植株数（分别为 29.50 和 38.30）。高浓度氨基酸（40 和 80）毫克/升明显降低了所研究的生长参数，尤其是新芽数量。本研究的结果表明，有可能将这一改良方案用于繁殖选定的葡萄栽培品种，以促进伊拉克葡萄种植业的发展。
{"title":"Some Amino Acids Affect the Response of Grape (Vitis vinifera L.) Single Nodules In Vitro Multiplication","authors":"Waad S. Faizy, A. Z. K. Bashi, R. Toma","doi":"10.37077/25200860.2024.37.1.12","DOIUrl":"https://doi.org/10.37077/25200860.2024.37.1.12","url":null,"abstract":"Organic nitrogen, which comes from amino acids, is absorbed and transported more rapidly than inorganic nitrogen by plant cells and tissues. Therefore, this study was conducted to evaluate the effect of some amino acids on the response of single nodes of grape Vitis vinifera L. Superior and Red globe cultivars were classified for in vitro multiplication to develop an efficient protocol for propagation of these two valuable species. The study included two experiments: first, the effect of adding three concentrations (0, 0.5, and 1) mg L-1 of Benzyl Adenine (BA) to the MS medium in the initiation stage. The second investigation utilized three amino acid types (glutamine, asparagine, and methionine) at five concentrations (0, 10, 20, 40, and 80) mg L-1 added to MS medium containing 2 mg L-1 of BA. Results indicated that the most significant newly initiated shoots (2.40 and 2.88) and the largest leaves number (7.90 and 5.88) for both cultivars, Superior and Red globe, respectively were obtained in a medium with 1 mg L-1 of BA. The multiplication results in eight weeks after cultivation showed that adding amino acid glutamine at 10 mg L-1 significantly increased the number of shoots/explant (6.60 and 6.00) and (29.50 and 38.30) leaves/explant for Red globe and Superior, respectively. The high amino acid concentrations (40 and 80) mg L-1 significantly reduced the studied growth parameters, especially the number of newly formed shoots. The results obtained from the present study exhibited the possibility of applying this modified protocol to the propagation of selected grape cultivars to encourage the expansion of the grape-growing industry in Iraq.","PeriodicalId":8700,"journal":{"name":"Basrah Journal of Agricultural Sciences","volume":"122 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141125093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-17DOI: 10.37077/25200860.2024.37.1.08
Yamen A. S. Hamdan, Abdallah IS. Alimari, Sameh R. Jarrar, Naser A. Abadi
To enhance the productivity of durum wheat, it is crucial to disseminate new and improved wheat varieties along with other enhanced crop management practices. The NARC, NGOs and local universities in collaboration with the ICARDA, has implemented various activities in Palestine from 2014 to 2022 to achieve this goal. The study aims to assess the outcomes of the activities focused on enhancing durum wheat productivity through the dissemination of new varieties and the implementation of improved crop management practices. A total of 920 farmers participated in the initiative for disseminating improved durum wheat. Additionally, 47 tons of high-quality seeds were distributed for 183 farmers. The implementation included demonstrations of recommended agronomic practices. Furthermore, more than 50 farmers engaged in farmer-participatory demonstrations focused on adequate nutrient management, specifically composting. The outcomes of the durum wheat dissemination revealed a notable improvement in the productivity of three durum wheat varieties, demonstrating an increase of 11.5% to 19.7% in both grain and straw yields, respectively, when compared to the control variety. The overall benefit for the new varieties amounts to approximately 1230 US $ ha-1, whereas the control stands at about 901 US $ ha-1, indicating a notable increase of 36.51%. The seed producers produced a total of 340 tons of high-quality seeds and 490 tons of straw. The total benefit from the difference between the agronomic and farmers package was about 208 US $ per hectare. The average increase in grain yield was 5% for compost practices, while the increase for straw yield was about 13%.
{"title":"Sustainable Durum Wheat (Triticum durum) Production for Enhancing Food Security in Palestine","authors":"Yamen A. S. Hamdan, Abdallah IS. Alimari, Sameh R. Jarrar, Naser A. Abadi","doi":"10.37077/25200860.2024.37.1.08","DOIUrl":"https://doi.org/10.37077/25200860.2024.37.1.08","url":null,"abstract":"To enhance the productivity of durum wheat, it is crucial to disseminate new and improved wheat varieties along with other enhanced crop management practices. The NARC, NGOs and local universities in collaboration with the ICARDA, has implemented various activities in Palestine from 2014 to 2022 to achieve this goal. The study aims to assess the outcomes of the activities focused on enhancing durum wheat productivity through the dissemination of new varieties and the implementation of improved crop management practices. A total of 920 farmers participated in the initiative for disseminating improved durum wheat. Additionally, 47 tons of high-quality seeds were distributed for 183 farmers. The implementation included demonstrations of recommended agronomic practices. Furthermore, more than 50 farmers engaged in farmer-participatory demonstrations focused on adequate nutrient management, specifically composting. The outcomes of the durum wheat dissemination revealed a notable improvement in the productivity of three durum wheat varieties, demonstrating an increase of 11.5% to 19.7% in both grain and straw yields, respectively, when compared to the control variety. The overall benefit for the new varieties amounts to approximately 1230 US $ ha-1, whereas the control stands at about 901 US $ ha-1, indicating a notable increase of 36.51%. The seed producers produced a total of 340 tons of high-quality seeds and 490 tons of straw. The total benefit from the difference between the agronomic and farmers package was about 208 US $ per hectare. The average increase in grain yield was 5% for compost practices, while the increase for straw yield was about 13%.","PeriodicalId":8700,"journal":{"name":"Basrah Journal of Agricultural Sciences","volume":"46 37","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140965964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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