The pursuit of sustainable agricultural practices has spurred interest in eco-friendly nanomaterials. This study investigates the green synthesis of zinc oxide nanoparticles (ZnO-NP) using peel extracts of orange (Citrus sinensis, O-) and bitter orange (Citrus aurantium, BO-), abundant agro-wastes as an alternative to conventional chemical methods. The synthesized nanoparticles were characterized; XRD confirmed a hexagonal wurtzite structure and FTIR indicated phytochemical capping. Key quantitative outcomes were as follows: Average crystallite sizes (Debye–Scherrer) were 26.78 nm (raw), 23.34 nm (O-), and 19.84 nm (BO-). In germination tests, raw ZnO-NP achieved 100 % germination at 2000 mg L−1, while higher concentrations decreased performance. BO-ZnO-NP markedly reduced root–shoot elongation at elevated levels, indicating phytotoxicity. In foliar application, raw and BO-ZnO-NP at 1000–2000 mg L−1 increased chlorophyll and promoted growth; chlorophyll peaked at 5000 mg L−1 (raw) and 1000 mg L−1 (BO-). Biomass followed a dose-dependent pattern: raw ZnO-NP increased biomass above 3000 mg L−1, whereas BO-ZnO-NP reduced biomass. Maximum Zn accumulation occurred under soil application at 3000 (raw), 4000 (O-), and 5000 (BO-) mg L−1, and under foliar application at 3000 (raw), 2000 (O-), and 4000 (BO-) mg L−1, respectively. Antibacterial tests showed greater sensitivity of S. aureus to O-/BO-ZnO-NP at low doses compared to E. coli, while raw ZnO-NP exhibited the highest overall inhibition. These findings highlight the importance of synthesis route and application strategy in maximizing the agronomic benefits of ZnO-NP while minimizing phytotoxic and environmental risks.
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