Prambanan Biodiversity Park (TKP), situated in Kemudo, Klaten, Central Java, is an important natural reserve dedicated for preservation of local biodiversity and environmental protection by PT.Sarihusada Generasi Mahardhika. This research investigates the park's potential in providing food resources and supporting agricultural practices for nearby communities. Assessment of plant species is conducted to evaluate the park's biodiversity, including surveys, species identification, mapping. The collected data provides an overview of the park's biodiversity and serves as a baseline for further analysis. The analysis focuses on identifying plant species within the park that hold potential value for food resources and agriculture. This includes studying ecological relationships between species and plants that contribute to pest control in agricultural systems. To understand the local community's perspectives and practices related to food and agriculture, interviews, focus group discussions are conducted, exploring their traditional knowledge and utilization of biodiversity for sustenance and farming. The research finds several potential benefits of utilizing TKP for food resources and agriculture. The diverse flora of the park offers a variety of edible plants, such as Moringa oleifera and fruit-based species, which can enhance local diets and provide nutritional diversity. Furthermore, traditional plants like mojo hold potential as natural pesticides, contributing to pest control in agricultural fields. Integration of biodiversity into local food systems may require capacity building and awareness programs to promote sustainable harvesting and cultivation practices. The research recommends the development of conservation strategies and policies focused on sustainable practices, community participation, and educational initiatives to maximize the potential benefits for local food security and agriculture. This research drive conservation strategies that protect biodiversity and enhance the well-being of the local community. TKP emerges as an invaluable resource capable of supplying essential food provisions and supporting eco-friendly agricultural practices for neighboring communities, thereby emphasizing the criticality of interweaving biodiversity preservation within the framework of local food systems.
{"title":"Assessing the Potential of Prambanan Biodiversity Park for Sustainable Food Resources and Agriculture in Kemudo, Klaten, Central Java","authors":"Mohammad Prasanto Bimantio, Amallia Ferhat, Dian Pratama Putra, Nanda Satya Nugraha, Indah Kusuma Ayu, Akhta Suendra","doi":"10.24002/biota.v9i1.8182","DOIUrl":"https://doi.org/10.24002/biota.v9i1.8182","url":null,"abstract":"Prambanan Biodiversity Park (TKP), situated in Kemudo, Klaten, Central Java, is an important natural reserve dedicated for preservation of local biodiversity and environmental protection by PT.Sarihusada Generasi Mahardhika. This research investigates the park's potential in providing food resources and supporting agricultural practices for nearby communities. Assessment of plant species is conducted to evaluate the park's biodiversity, including surveys, species identification, mapping. The collected data provides an overview of the park's biodiversity and serves as a baseline for further analysis. The analysis focuses on identifying plant species within the park that hold potential value for food resources and agriculture. This includes studying ecological relationships between species and plants that contribute to pest control in agricultural systems. To understand the local community's perspectives and practices related to food and agriculture, interviews, focus group discussions are conducted, exploring their traditional knowledge and utilization of biodiversity for sustenance and farming. The research finds several potential benefits of utilizing TKP for food resources and agriculture. The diverse flora of the park offers a variety of edible plants, such as Moringa oleifera and fruit-based species, which can enhance local diets and provide nutritional diversity. Furthermore, traditional plants like mojo hold potential as natural pesticides, contributing to pest control in agricultural fields. Integration of biodiversity into local food systems may require capacity building and awareness programs to promote sustainable harvesting and cultivation practices. The research recommends the development of conservation strategies and policies focused on sustainable practices, community participation, and educational initiatives to maximize the potential benefits for local food security and agriculture. This research drive conservation strategies that protect biodiversity and enhance the well-being of the local community. TKP emerges as an invaluable resource capable of supplying essential food provisions and supporting eco-friendly agricultural practices for neighboring communities, thereby emphasizing the criticality of interweaving biodiversity preservation within the framework of local food systems.","PeriodicalId":8967,"journal":{"name":"Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139805657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-05DOI: 10.24002/biota.v9i1.8181
Muhammad Raihan Yafi, Wisnu Adi Yulianto
Tempe probiotik dapat dibuat dengan penambahan khamir probiotik (Pichia kudriavzevii TMT-2) dan bakteri asam laktat (Lactobacillus plantarum Dad-13). Penelitian ini bertujuan untuk mempelajari sinergisme pertumbuhan antara jamur tempe, khamir dan bakteri probiotik, serta menentukan tempe probiotik yang disukai oleh panelis. Penelitian ini dikerjakan dengan menggunakan rancangan acak lengkap dua faktor, yaitu faktor pertama ialah jenis inokulum (tempe jamur merk Raprima, Raprima + Pichia kudriavzevii TMT-2, Raprima + L. plantarum Dad-13, Raprima + P. kudriavzevii TMT-2 + L. plantarum Dad-13. Faktor kedua adalah lama fermentasi (0, 24, 48, dan 72 jam). Hasil penelitian menunjukkan penambahan yeast, bakteri, dan dan bakteri probiotik tidak menghambat pertumbuhan jamur tempe. Penambahan khamir probiotik mempercepat laju pertumbuhan jamur tempe. Khamir dan bakteri probiotik yang ditambahkan dapat tumbuh dengan baik dan dapat mencapai 9 log10 CFU/g pada akhir fermentasi. Penambahan khamir dan bakteri probiotik tidak menurunkan tingkat kesukaan panelis dibandingkan dengan kontrol (jamur tempe). Berdasarkan jumlah probiotik dan tigkat kesukaan panelis perlakuan terbaik adalah tempe yang diinokulasi dengan Raprima + P. kudriavzevii TMT-2 + L. plantarum Dad-13. Tempe tersebut mengandung jumlah jamur sebanyak 8,53 log10 CFU/g, khamir 9,06 log10 CFU/g, dan bakteri 8,88 log10 CFU/g. Tempe probiotik ini layak untuk dikembangkan khususnya diversifikasi produk olahannya dan tingkat kesukaan konsumen.
益生菌豆豉可通过添加益生菌酵母（Pichia kudriavzevii TMT-2）和乳酸菌（植物乳杆菌 Dad-13）制成。本研究旨在研究豆豉真菌、酵母和益生菌之间的生长协同作用，并确定最受小组成员青睐的益生菌豆豉。研究采用了双因素完全随机设计，第一个因素是接种物的类型（Raprima 蘑菇豆豉、Raprima + Pichia kudriavzevii TMT-2、Raprima + L. plantarum Dad-13、Raprima + P. kudriavzevii TMT-2 + L. plantarum Dad-13）。第二个因素是发酵时间（0、24、48 和 72 小时）。结果表明，添加酵母、细菌和益生菌都不会抑制豆豉霉菌的生长。益生酵母的添加加快了豆豉霉菌的生长速度。添加的益生酵母和益生菌生长良好，发酵结束时可达到 9 log10 CFU/g。与对照组（豆豉蘑菇）相比，添加益生酵母和益生菌并没有降低小组成员的喜好程度。根据益生菌的数量和小组成员的喜好程度，最佳处理是接种 Raprima + P. kudriavzevii TMT-2 + L. plantarum Dad-13 的豆豉。豆豉中含有 8.53 log10 CFU/g（真菌）、9.06 log10 CFU/g（酵母）和 8.88 log10 CFU/g（细菌）。这种益生菌豆豉的开发是可行的，尤其是在加工产品的多样化和消费者青睐程度方面。
{"title":"Sinergisme pertumbuhan dan tingkat kesukaan pada pembuatan tempe probiotik dengan penambahan Pichia kudriavzevii TMT-2 dan Lactobacillus plantarum Dad-13","authors":"Muhammad Raihan Yafi, Wisnu Adi Yulianto","doi":"10.24002/biota.v9i1.8181","DOIUrl":"https://doi.org/10.24002/biota.v9i1.8181","url":null,"abstract":"Tempe probiotik dapat dibuat dengan penambahan khamir probiotik (Pichia kudriavzevii TMT-2) dan bakteri asam laktat (Lactobacillus plantarum Dad-13). Penelitian ini bertujuan untuk mempelajari sinergisme pertumbuhan antara jamur tempe, khamir dan bakteri probiotik, serta menentukan tempe probiotik yang disukai oleh panelis. Penelitian ini dikerjakan dengan menggunakan rancangan acak lengkap dua faktor, yaitu faktor pertama ialah jenis inokulum (tempe jamur merk Raprima, Raprima + Pichia kudriavzevii TMT-2, Raprima + L. plantarum Dad-13, Raprima + P. kudriavzevii TMT-2 + L. plantarum Dad-13. Faktor kedua adalah lama fermentasi (0, 24, 48, dan 72 jam). Hasil penelitian menunjukkan penambahan yeast, bakteri, dan dan bakteri probiotik tidak menghambat pertumbuhan jamur tempe. Penambahan khamir probiotik mempercepat laju pertumbuhan jamur tempe. Khamir dan bakteri probiotik yang ditambahkan dapat tumbuh dengan baik dan dapat mencapai 9 log10 CFU/g pada akhir fermentasi. Penambahan khamir dan bakteri probiotik tidak menurunkan tingkat kesukaan panelis dibandingkan dengan kontrol (jamur tempe). Berdasarkan jumlah probiotik dan tigkat kesukaan panelis perlakuan terbaik adalah tempe yang diinokulasi dengan Raprima + P. kudriavzevii TMT-2 + L. plantarum Dad-13. Tempe tersebut mengandung jumlah jamur sebanyak 8,53 log10 CFU/g, khamir 9,06 log10 CFU/g, dan bakteri 8,88 log10 CFU/g. Tempe probiotik ini layak untuk dikembangkan khususnya diversifikasi produk olahannya dan tingkat kesukaan konsumen.","PeriodicalId":8967,"journal":{"name":"Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati","volume":"19 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139865307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-05DOI: 10.24002/biota.v9i1.7346
Mohammad Fadhil Arif, Suyitno Aloysius
Penelitian ini bertujuan untuk mengetahui respon kedelai varietas Deja 2 pada kondisi cekaman kekeringan dengan parameter akumulasi malondialdehid (MDA), kandungan katalase (CAT) dan struktur anatomi akar. Penelitian ini dilakukan dengan eksperimen melalui kultur in vitro biji menggunakan media ½ MS (Murashige & Skoog) yang diberi PEG (Polyethylene Glycol) 6000. Variabel bebas pada penelitian ini adalah konsentrasi PEG meliputi 0%; 2,5%; 5%; dan 7,5%. Variabel terikatnya adalah kuantitas akumulasi MDA, kandungan CAT dan karakter anatomis akar kedelai Deja 2. Variabel terkendali meliputi jenis dan cara penggunaan PEG, kondisi lingkungan, dan karakteristik benih yang digunakan. Pengujian MDA menggunakan metode dari Gechev dengan pembacaan spektrofotometer 532 nm dan 600 nm. Pengujian kandungan katalase dilakukan dengan metode Aebi dan Lester dengan pembacaan spektrofotometer 240 nm. Hasil penelitian menunjukkan bahwa akumulasi MDA meningkat seiring meningkatnya konsentrasi PEG sampai konsentrasi 5%, dan menurun pada konsentrasi 7,5%. Kandungan CAT juga meningkat bahkan sampai pada PEG 7,5%. Perlakuan PEG tidak memberikan pengaruh signifikan pada luas akar, panjang stele dan tebal korteks melainkan pada tebal struktur epidermisnya.
{"title":"Pengaruh Perlakuan PEG (Polyethylene Glycol) Pada Media Kultur In Vitro Terhadap Anatomi Akar, Kandungan Katalase dan Akumulasi Malondialdehid Kedelai Varietas Deja 2 (Glycine max cv. “deja 2”)","authors":"Mohammad Fadhil Arif, Suyitno Aloysius","doi":"10.24002/biota.v9i1.7346","DOIUrl":"https://doi.org/10.24002/biota.v9i1.7346","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui respon kedelai varietas Deja 2 pada kondisi cekaman kekeringan dengan parameter akumulasi malondialdehid (MDA), kandungan katalase (CAT) dan struktur anatomi akar. Penelitian ini dilakukan dengan eksperimen melalui kultur in vitro biji menggunakan media ½ MS (Murashige & Skoog) yang diberi PEG (Polyethylene Glycol) 6000. Variabel bebas pada penelitian ini adalah konsentrasi PEG meliputi 0%; 2,5%; 5%; dan 7,5%. Variabel terikatnya adalah kuantitas akumulasi MDA, kandungan CAT dan karakter anatomis akar kedelai Deja 2. Variabel terkendali meliputi jenis dan cara penggunaan PEG, kondisi lingkungan, dan karakteristik benih yang digunakan. Pengujian MDA menggunakan metode dari Gechev dengan pembacaan spektrofotometer 532 nm dan 600 nm. Pengujian kandungan katalase dilakukan dengan metode Aebi dan Lester dengan pembacaan spektrofotometer 240 nm. Hasil penelitian menunjukkan bahwa akumulasi MDA meningkat seiring meningkatnya konsentrasi PEG sampai konsentrasi 5%, dan menurun pada konsentrasi 7,5%. Kandungan CAT juga meningkat bahkan sampai pada PEG 7,5%. Perlakuan PEG tidak memberikan pengaruh signifikan pada luas akar, panjang stele dan tebal korteks melainkan pada tebal struktur epidermisnya.","PeriodicalId":8967,"journal":{"name":"Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139865956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-05DOI: 10.24002/biota.v9i1.7497
Nur Laila Rahayu, Endang Hilmi, Dewi Artini, Sisca Febrianti Listyaningrum, Rodrigo Tyas Perwira Widyatama, Anang Adri Ansah
Aquatic productivity is the most basic trophic level in every aquatic ecosystem. Lake Dringo is a protected area and one of the highest lakes on the island of Java. Ecosystem balance can be seen from the study of water productivity. The purpose of this study was to determine the primary productivity and secondary productivity of waters in the Lake Dringo Nature Reserve, Central Java. The purposive sampling method was used in this study by establishing five stations and three replications at each station. The combination of primary and secondary productivity has a total abundance of 22,491-38,556 ind/liter. The highest abundance was Chlorophyta at 33% while the lowest abundance was Rotifera at 4%. This shows that there is no species dominance so that the primary productivity of the waters is still good.
{"title":"The Aquatic Productivity Using The Indicator Of Plankton Diversity And Abundance In Telaga Dringo, Indonesia","authors":"Nur Laila Rahayu, Endang Hilmi, Dewi Artini, Sisca Febrianti Listyaningrum, Rodrigo Tyas Perwira Widyatama, Anang Adri Ansah","doi":"10.24002/biota.v9i1.7497","DOIUrl":"https://doi.org/10.24002/biota.v9i1.7497","url":null,"abstract":"Aquatic productivity is the most basic trophic level in every aquatic ecosystem. Lake Dringo is a protected area and one of the highest lakes on the island of Java. Ecosystem balance can be seen from the study of water productivity. The purpose of this study was to determine the primary productivity and secondary productivity of waters in the Lake Dringo Nature Reserve, Central Java. The purposive sampling method was used in this study by establishing five stations and three replications at each station. The combination of primary and secondary productivity has a total abundance of 22,491-38,556 ind/liter. The highest abundance was Chlorophyta at 33% while the lowest abundance was Rotifera at 4%. This shows that there is no species dominance so that the primary productivity of the waters is still good. ","PeriodicalId":8967,"journal":{"name":"Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati","volume":"58 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139863251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-05DOI: 10.24002/biota.v9i1.8181
Muhammad Raihan Yafi, Wisnu Adi Yulianto
Tempe probiotik dapat dibuat dengan penambahan khamir probiotik (Pichia kudriavzevii TMT-2) dan bakteri asam laktat (Lactobacillus plantarum Dad-13). Penelitian ini bertujuan untuk mempelajari sinergisme pertumbuhan antara jamur tempe, khamir dan bakteri probiotik, serta menentukan tempe probiotik yang disukai oleh panelis. Penelitian ini dikerjakan dengan menggunakan rancangan acak lengkap dua faktor, yaitu faktor pertama ialah jenis inokulum (tempe jamur merk Raprima, Raprima + Pichia kudriavzevii TMT-2, Raprima + L. plantarum Dad-13, Raprima + P. kudriavzevii TMT-2 + L. plantarum Dad-13. Faktor kedua adalah lama fermentasi (0, 24, 48, dan 72 jam). Hasil penelitian menunjukkan penambahan yeast, bakteri, dan dan bakteri probiotik tidak menghambat pertumbuhan jamur tempe. Penambahan khamir probiotik mempercepat laju pertumbuhan jamur tempe. Khamir dan bakteri probiotik yang ditambahkan dapat tumbuh dengan baik dan dapat mencapai 9 log10 CFU/g pada akhir fermentasi. Penambahan khamir dan bakteri probiotik tidak menurunkan tingkat kesukaan panelis dibandingkan dengan kontrol (jamur tempe). Berdasarkan jumlah probiotik dan tigkat kesukaan panelis perlakuan terbaik adalah tempe yang diinokulasi dengan Raprima + P. kudriavzevii TMT-2 + L. plantarum Dad-13. Tempe tersebut mengandung jumlah jamur sebanyak 8,53 log10 CFU/g, khamir 9,06 log10 CFU/g, dan bakteri 8,88 log10 CFU/g. Tempe probiotik ini layak untuk dikembangkan khususnya diversifikasi produk olahannya dan tingkat kesukaan konsumen.
益生菌豆豉可通过添加益生菌酵母（Pichia kudriavzevii TMT-2）和乳酸菌（植物乳杆菌 Dad-13）制成。本研究旨在研究豆豉真菌、酵母和益生菌之间的生长协同作用，并确定最受小组成员青睐的益生菌豆豉。研究采用了双因素完全随机设计，第一个因素是接种物的类型（Raprima 蘑菇豆豉、Raprima + Pichia kudriavzevii TMT-2、Raprima + L. plantarum Dad-13、Raprima + P. kudriavzevii TMT-2 + L. plantarum Dad-13）。第二个因素是发酵时间（0、24、48 和 72 小时）。结果表明，添加酵母、细菌和益生菌都不会抑制豆豉霉菌的生长。益生酵母的添加加快了豆豉霉菌的生长速度。添加的益生酵母和益生菌生长良好，发酵结束时可达到 9 log10 CFU/g。与对照组（豆豉蘑菇）相比，添加益生酵母和益生菌并没有降低小组成员的喜好程度。根据益生菌的数量和小组成员的喜好程度，最佳处理是接种 Raprima + P. kudriavzevii TMT-2 + L. plantarum Dad-13 的豆豉。豆豉中含有 8.53 log10 CFU/g（真菌）、9.06 log10 CFU/g（酵母）和 8.88 log10 CFU/g（细菌）。这种益生菌豆豉的开发是可行的，尤其是在加工产品的多样化和消费者青睐程度方面。
{"title":"Sinergisme pertumbuhan dan tingkat kesukaan pada pembuatan tempe probiotik dengan penambahan Pichia kudriavzevii TMT-2 dan Lactobacillus plantarum Dad-13","authors":"Muhammad Raihan Yafi, Wisnu Adi Yulianto","doi":"10.24002/biota.v9i1.8181","DOIUrl":"https://doi.org/10.24002/biota.v9i1.8181","url":null,"abstract":"Tempe probiotik dapat dibuat dengan penambahan khamir probiotik (Pichia kudriavzevii TMT-2) dan bakteri asam laktat (Lactobacillus plantarum Dad-13). Penelitian ini bertujuan untuk mempelajari sinergisme pertumbuhan antara jamur tempe, khamir dan bakteri probiotik, serta menentukan tempe probiotik yang disukai oleh panelis. Penelitian ini dikerjakan dengan menggunakan rancangan acak lengkap dua faktor, yaitu faktor pertama ialah jenis inokulum (tempe jamur merk Raprima, Raprima + Pichia kudriavzevii TMT-2, Raprima + L. plantarum Dad-13, Raprima + P. kudriavzevii TMT-2 + L. plantarum Dad-13. Faktor kedua adalah lama fermentasi (0, 24, 48, dan 72 jam). Hasil penelitian menunjukkan penambahan yeast, bakteri, dan dan bakteri probiotik tidak menghambat pertumbuhan jamur tempe. Penambahan khamir probiotik mempercepat laju pertumbuhan jamur tempe. Khamir dan bakteri probiotik yang ditambahkan dapat tumbuh dengan baik dan dapat mencapai 9 log10 CFU/g pada akhir fermentasi. Penambahan khamir dan bakteri probiotik tidak menurunkan tingkat kesukaan panelis dibandingkan dengan kontrol (jamur tempe). Berdasarkan jumlah probiotik dan tigkat kesukaan panelis perlakuan terbaik adalah tempe yang diinokulasi dengan Raprima + P. kudriavzevii TMT-2 + L. plantarum Dad-13. Tempe tersebut mengandung jumlah jamur sebanyak 8,53 log10 CFU/g, khamir 9,06 log10 CFU/g, dan bakteri 8,88 log10 CFU/g. Tempe probiotik ini layak untuk dikembangkan khususnya diversifikasi produk olahannya dan tingkat kesukaan konsumen.","PeriodicalId":8967,"journal":{"name":"Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati","volume":"12 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139805138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Adherence to intestinal mucosa is one of the crucial probiotic traits. This ability varied among strains. This study aims to evaluate the cell surface properties and adherence potential of Indonesian Indigenous LAB. The adherence potential was evaluated using auto- aggregation, coaggregation against Salmonella, cell hydrophobicity, and adherence to stainless-steel surface. All strains classified as having medium high aggregation (>90%) after 24 h of incubation and can coaggregate with Salmonella (58-92%). Among all strains, Levilactobacillus brevis AB3 showed the highest hydrophobicity (36%) and adhesion to stainless steel (6.37 log CFU/mL). Current findings suggest that Indonesian Indigenous LAB, especially L. brevis AB3, possessed an adherence property and has a potential to be developed into probiotic bacteria.
{"title":"Cell Surface and Adherence Properties of Indonesian Indigenous Lactic Acid Bacteria as Probiotic Candidate","authors":"Benediktus Yudo Leksono, Ekawati Purwijantiningsih, Gracia Irene Benaya Wibisono","doi":"10.24002/biota.v9i1.8124","DOIUrl":"https://doi.org/10.24002/biota.v9i1.8124","url":null,"abstract":"Adherence to intestinal mucosa is one of the crucial probiotic traits. This ability varied among strains. This study aims to evaluate the cell surface properties and adherence potential of Indonesian Indigenous LAB. The adherence potential was evaluated using auto- aggregation, coaggregation against Salmonella, cell hydrophobicity, and adherence to stainless-steel surface. All strains classified as having medium high aggregation (>90%) after 24 h of incubation and can coaggregate with Salmonella (58-92%). Among all strains, Levilactobacillus brevis AB3 showed the highest hydrophobicity (36%) and adhesion to stainless steel (6.37 log CFU/mL). Current findings suggest that Indonesian Indigenous LAB, especially L. brevis AB3, possessed an adherence property and has a potential to be developed into probiotic bacteria.","PeriodicalId":8967,"journal":{"name":"Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139805758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-05DOI: 10.24002/biota.v9i1.8183
Muhimatul Umami
The currently used bleaching materials in skeletal preservation are hydrogen and carbamide peroxide materials with specific concentrations and techniques that impact environmental sustainability. This research describes a simple and eco-friendly technique for preserving skeletons. This research used a qualitative approach. Data were collected through observation and documentation. The collected data were analyzed descriptively. The results show that natural extracts, such as lemon combined with baking soda and commercial bleaching cloth agent, can bleach the skull and bone to preserve the skeleton. The commercial bleaching cloth agent is more capable of bleaching animal skulls and bones to preserve skeletons than natural extracts combined with baking soda do; however, the result is more brittle skeletons. Although specimens in lemon extract combined with baking soda solution more slowly clean and bleach skeleton than commercial bleaching solution, skeletal animals have bond strength and environment-friendly processes. This study recommends that an eco-friendly bleaching agent for skeletal preservation should be applied because it can cope with biological practices about osteology and other science subjects.
{"title":"Efficacy Study of Eco-Friendly Bleaching Agent for Skeleton Preservation in Animal Skeleton","authors":"Muhimatul Umami","doi":"10.24002/biota.v9i1.8183","DOIUrl":"https://doi.org/10.24002/biota.v9i1.8183","url":null,"abstract":"The currently used bleaching materials in skeletal preservation are hydrogen and carbamide peroxide materials with specific concentrations and techniques that impact environmental sustainability. This research describes a simple and eco-friendly technique for preserving skeletons. This research used a qualitative approach. Data were collected through observation and documentation. The collected data were analyzed descriptively. The results show that natural extracts, such as lemon combined with baking soda and commercial bleaching cloth agent, can bleach the skull and bone to preserve the skeleton. The commercial bleaching cloth agent is more capable of bleaching animal skulls and bones to preserve skeletons than natural extracts combined with baking soda do; however, the result is more brittle skeletons. Although specimens in lemon extract combined with baking soda solution more slowly clean and bleach skeleton than commercial bleaching solution, skeletal animals have bond strength and environment-friendly processes. This study recommends that an eco-friendly bleaching agent for skeletal preservation should be applied because it can cope with biological practices about osteology and other science subjects.","PeriodicalId":8967,"journal":{"name":"Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati","volume":"88 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139803133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-05DOI: 10.24002/biota.v9i1.4811
Adi Hartono, Indayana Febriani Tanjung, Irwan S.
Poaceae atau rumput-rumputan merupakan famili dari ordo Poales yang memiliki banyak manfaat dan pola penyebaran yang cukup luas di negara tropis, termasuk Indonesia. Hal ini dapat diamati melalui banyaknya tumbuhan dari famili Poaceae yang terdapat di lingkungan kampus II UIN Sumatra Utara. Namun, keberadaan tumbuhan tersebut belum diidentifikasi sehingga belum diketahui potensinya. Oleh sebab itu, penelitian ini bertujuan untuk mengidentifikasi keanekaragaman tumbuhan Poaceae yang ditemukan di kampus II UIN Sumatra Utara sekaligus menelaah potensi yang dimiliki oleh masing-masing ragam spesies tumbuhan tersebut. Metode penelitian yang digunakan dalam penelitian ini adalah survei eksploratif dan deskriptif, yaitu dengan melakukan pendataan tumbuhan serta mengamati morfologi dan deskripsi tumbuhan tersebut. Sampel tumbuhan dikoleksi dalam bentuk segar dan diidentifikasi di laboratorium Tadris Biologi FITK UINSU. Identifikasi tumbuhan menggunakan prosedur pendataan ciri morfologi tumbuhan dan kunci identifikasi yang bersumber dari buku karangan Gembong Tjitrosoepomo (2011). Hasil penelitian menunjukkan bahwa terdapat 11 genus dengan 12 spesies yang ditemukan di kampus II UIN Sumatra Utara.
{"title":"Identifikasi Keanekaragaman Tumbuhan Poaceae di Kampus II UIN Sumatra Utara","authors":"Adi Hartono, Indayana Febriani Tanjung, Irwan S.","doi":"10.24002/biota.v9i1.4811","DOIUrl":"https://doi.org/10.24002/biota.v9i1.4811","url":null,"abstract":"Poaceae atau rumput-rumputan merupakan famili dari ordo Poales yang memiliki banyak manfaat dan pola penyebaran yang cukup luas di negara tropis, termasuk Indonesia. Hal ini dapat diamati melalui banyaknya tumbuhan dari famili Poaceae yang terdapat di lingkungan kampus II UIN Sumatra Utara. Namun, keberadaan tumbuhan tersebut belum diidentifikasi sehingga belum diketahui potensinya. Oleh sebab itu, penelitian ini bertujuan untuk mengidentifikasi keanekaragaman tumbuhan Poaceae yang ditemukan di kampus II UIN Sumatra Utara sekaligus menelaah potensi yang dimiliki oleh masing-masing ragam spesies tumbuhan tersebut. Metode penelitian yang digunakan dalam penelitian ini adalah survei eksploratif dan deskriptif, yaitu dengan melakukan pendataan tumbuhan serta mengamati morfologi dan deskripsi tumbuhan tersebut. Sampel tumbuhan dikoleksi dalam bentuk segar dan diidentifikasi di laboratorium Tadris Biologi FITK UINSU. Identifikasi tumbuhan menggunakan prosedur pendataan ciri morfologi tumbuhan dan kunci identifikasi yang bersumber dari buku karangan Gembong Tjitrosoepomo (2011). Hasil penelitian menunjukkan bahwa terdapat 11 genus dengan 12 spesies yang ditemukan di kampus II UIN Sumatra Utara.","PeriodicalId":8967,"journal":{"name":"Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati","volume":"36 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139864016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Prambanan Biodiversity Park (TKP), situated in Kemudo, Klaten, Central Java, is an important natural reserve dedicated for preservation of local biodiversity and environmental protection by PT.Sarihusada Generasi Mahardhika. This research investigates the park's potential in providing food resources and supporting agricultural practices for nearby communities. Assessment of plant species is conducted to evaluate the park's biodiversity, including surveys, species identification, mapping. The collected data provides an overview of the park's biodiversity and serves as a baseline for further analysis. The analysis focuses on identifying plant species within the park that hold potential value for food resources and agriculture. This includes studying ecological relationships between species and plants that contribute to pest control in agricultural systems. To understand the local community's perspectives and practices related to food and agriculture, interviews, focus group discussions are conducted, exploring their traditional knowledge and utilization of biodiversity for sustenance and farming. The research finds several potential benefits of utilizing TKP for food resources and agriculture. The diverse flora of the park offers a variety of edible plants, such as Moringa oleifera and fruit-based species, which can enhance local diets and provide nutritional diversity. Furthermore, traditional plants like mojo hold potential as natural pesticides, contributing to pest control in agricultural fields. Integration of biodiversity into local food systems may require capacity building and awareness programs to promote sustainable harvesting and cultivation practices. The research recommends the development of conservation strategies and policies focused on sustainable practices, community participation, and educational initiatives to maximize the potential benefits for local food security and agriculture. This research drive conservation strategies that protect biodiversity and enhance the well-being of the local community. TKP emerges as an invaluable resource capable of supplying essential food provisions and supporting eco-friendly agricultural practices for neighboring communities, thereby emphasizing the criticality of interweaving biodiversity preservation within the framework of local food systems.
{"title":"Assessing the Potential of Prambanan Biodiversity Park for Sustainable Food Resources and Agriculture in Kemudo, Klaten, Central Java","authors":"Mohammad Prasanto Bimantio, Amallia Ferhat, Dian Pratama Putra, Nanda Satya Nugraha, Indah Kusuma Ayu, Akhta Suendra","doi":"10.24002/biota.v9i1.8182","DOIUrl":"https://doi.org/10.24002/biota.v9i1.8182","url":null,"abstract":"Prambanan Biodiversity Park (TKP), situated in Kemudo, Klaten, Central Java, is an important natural reserve dedicated for preservation of local biodiversity and environmental protection by PT.Sarihusada Generasi Mahardhika. This research investigates the park's potential in providing food resources and supporting agricultural practices for nearby communities. Assessment of plant species is conducted to evaluate the park's biodiversity, including surveys, species identification, mapping. The collected data provides an overview of the park's biodiversity and serves as a baseline for further analysis. The analysis focuses on identifying plant species within the park that hold potential value for food resources and agriculture. This includes studying ecological relationships between species and plants that contribute to pest control in agricultural systems. To understand the local community's perspectives and practices related to food and agriculture, interviews, focus group discussions are conducted, exploring their traditional knowledge and utilization of biodiversity for sustenance and farming. The research finds several potential benefits of utilizing TKP for food resources and agriculture. The diverse flora of the park offers a variety of edible plants, such as Moringa oleifera and fruit-based species, which can enhance local diets and provide nutritional diversity. Furthermore, traditional plants like mojo hold potential as natural pesticides, contributing to pest control in agricultural fields. Integration of biodiversity into local food systems may require capacity building and awareness programs to promote sustainable harvesting and cultivation practices. The research recommends the development of conservation strategies and policies focused on sustainable practices, community participation, and educational initiatives to maximize the potential benefits for local food security and agriculture. This research drive conservation strategies that protect biodiversity and enhance the well-being of the local community. TKP emerges as an invaluable resource capable of supplying essential food provisions and supporting eco-friendly agricultural practices for neighboring communities, thereby emphasizing the criticality of interweaving biodiversity preservation within the framework of local food systems.","PeriodicalId":8967,"journal":{"name":"Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati","volume":"4 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139865372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Adherence to intestinal mucosa is one of the crucial probiotic traits. This ability varied among strains. This study aims to evaluate the cell surface properties and adherence potential of Indonesian Indigenous LAB. The adherence potential was evaluated using auto- aggregation, coaggregation against Salmonella, cell hydrophobicity, and adherence to stainless-steel surface. All strains classified as having medium high aggregation (>90%) after 24 h of incubation and can coaggregate with Salmonella (58-92%). Among all strains, Levilactobacillus brevis AB3 showed the highest hydrophobicity (36%) and adhesion to stainless steel (6.37 log CFU/mL). Current findings suggest that Indonesian Indigenous LAB, especially L. brevis AB3, possessed an adherence property and has a potential to be developed into probiotic bacteria.
{"title":"Cell Surface and Adherence Properties of Indonesian Indigenous Lactic Acid Bacteria as Probiotic Candidate","authors":"Benediktus Yudo Leksono, Ekawati Purwijantiningsih, Gracia Irene Benaya Wibisono","doi":"10.24002/biota.v9i1.8124","DOIUrl":"https://doi.org/10.24002/biota.v9i1.8124","url":null,"abstract":"Adherence to intestinal mucosa is one of the crucial probiotic traits. This ability varied among strains. This study aims to evaluate the cell surface properties and adherence potential of Indonesian Indigenous LAB. The adherence potential was evaluated using auto- aggregation, coaggregation against Salmonella, cell hydrophobicity, and adherence to stainless-steel surface. All strains classified as having medium high aggregation (>90%) after 24 h of incubation and can coaggregate with Salmonella (58-92%). Among all strains, Levilactobacillus brevis AB3 showed the highest hydrophobicity (36%) and adhesion to stainless steel (6.37 log CFU/mL). Current findings suggest that Indonesian Indigenous LAB, especially L. brevis AB3, possessed an adherence property and has a potential to be developed into probiotic bacteria.","PeriodicalId":8967,"journal":{"name":"Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati","volume":"29 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139865505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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