Pub Date : 2019-12-17DOI: 10.15406/aowmc.2019.09.00294
V. Sargsyan
Vitamins are essential micronutrients. They do not give energy, but are vital for the normal functioning of the body and maintaining health. In order to get various vitamins, you should eat foods from all food groups. These are whole grain products, fruits and vegetables, dairy products, fish-egg-poultry-meat products, and added edible fats (for example, nuts, seeds, almonds). If you eat very fatty and sweet foods, of course, you can get a lot of energy, but often such foods are poor sources of vitamins. Vitamins are involved in metabolic processes, regulate the functioning of nerves, and play a role in the formation of bone and muscle tissue. Necessary to protect against infectious diseases. Vitamins protect the body from the harmful effects of free radicals, and therefore many vitamins are called antioxidants. Vitamins are needed in very small quantities, from micrograms to milligrams, but they need to be consumed constantly, because the body does not form their long-term supply. A person is able to synthesize only single vitamins (B3, B5, vitamin K, retinol from ß-carotene, also vitamin D under the action of solar radiation), and that is only if the starting compounds and favorable external conditions are present. Most vitamins are found in foods of both plant and animal origin, however, digestible forms of vitamins D and B12 are found only in animal foods. In this paper, we discuss vitamins of plant origin, since their synthesis is associated with phytiviruses and electromagnetoreception. However, all scientific ideas and theories are universal and can also be applied to bacteria, animals (including humans).
{"title":"Fitoviruses–predators of vitamins of plant origin","authors":"V. Sargsyan","doi":"10.15406/aowmc.2019.09.00294","DOIUrl":"https://doi.org/10.15406/aowmc.2019.09.00294","url":null,"abstract":"Vitamins are essential micronutrients. They do not give energy, but are vital for the normal functioning of the body and maintaining health. In order to get various vitamins, you should eat foods from all food groups. These are whole grain products, fruits and vegetables, dairy products, fish-egg-poultry-meat products, and added edible fats (for example, nuts, seeds, almonds). If you eat very fatty and sweet foods, of course, you can get a lot of energy, but often such foods are poor sources of vitamins. Vitamins are involved in metabolic processes, regulate the functioning of nerves, and play a role in the formation of bone and muscle tissue. Necessary to protect against infectious diseases. Vitamins protect the body from the harmful effects of free radicals, and therefore many vitamins are called antioxidants. Vitamins are needed in very small quantities, from micrograms to milligrams, but they need to be consumed constantly, because the body does not form their long-term supply. A person is able to synthesize only single vitamins (B3, B5, vitamin K, retinol from ß-carotene, also vitamin D under the action of solar radiation), and that is only if the starting compounds and favorable external conditions are present. Most vitamins are found in foods of both plant and animal origin, however, digestible forms of vitamins D and B12 are found only in animal foods. In this paper, we discuss vitamins of plant origin, since their synthesis is associated with phytiviruses and electromagnetoreception. However, all scientific ideas and theories are universal and can also be applied to bacteria, animals (including humans).","PeriodicalId":93066,"journal":{"name":"Advances in obesity, weight management & control","volume":"3 1","pages":"168-171"},"PeriodicalIF":0.0,"publicationDate":"2019-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79721469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-12-10DOI: 10.15406/aowmc.2019.09.00293
N. Çağlarırmak
Obesity is raisingall over the World. The specialist investigates remedies for preventing and reducing of obesity. Fast food consumption, law economic subjects, nutrition habits and consumption with alienation from traditional food consumption etc. cause to obesity. There are some of Turkish food groups. One of them is Fermented Turkish foods have important and beneficial effects to health because of kinds of reasons. In the fermentation several bacteria speciesproduce biologically active peptides with enzymes such as proteinase and peptidase, and remove some non-nutrients. Among these peptides, conjugated linoleic acids (CLA) have a blood pressure lowering effect, exopolysaccharides exhibit prebiotic properties and many functional properties and help the prevent kinds of chronic diseases. It was reported biochemical positive effects of Lactic acid bacteria (LAB) and other contributed microorganisms.1In this review, it was examined Turkish traditional foods and nutrition habits by evaluating their biochemical and physiological properties in the food groups.
{"title":"Obesity and traditional nutrition: introduction of Turkish traditional foods, functional properties and biochemistry","authors":"N. Çağlarırmak","doi":"10.15406/aowmc.2019.09.00293","DOIUrl":"https://doi.org/10.15406/aowmc.2019.09.00293","url":null,"abstract":"Obesity is raisingall over the World. The specialist investigates remedies for preventing and reducing of obesity. Fast food consumption, law economic subjects, nutrition habits and consumption with alienation from traditional food consumption etc. cause to obesity. There are some of Turkish food groups. One of them is Fermented Turkish foods have important and beneficial effects to health because of kinds of reasons. In the fermentation several bacteria speciesproduce biologically active peptides with enzymes such as proteinase and peptidase, and remove some non-nutrients. Among these peptides, conjugated linoleic acids (CLA) have a blood pressure lowering effect, exopolysaccharides exhibit prebiotic properties and many functional properties and help the prevent kinds of chronic diseases. It was reported biochemical positive effects of Lactic acid bacteria (LAB) and other contributed microorganisms.1In this review, it was examined Turkish traditional foods and nutrition habits by evaluating their biochemical and physiological properties in the food groups.","PeriodicalId":93066,"journal":{"name":"Advances in obesity, weight management & control","volume":"1 1","pages":"162-166"},"PeriodicalIF":0.0,"publicationDate":"2019-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82160636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-31DOI: 10.15406/aowmc.2019.09.00290
Bruno Queiroz Sander, Santos Paiva D, M. Sander, J. Scarparo, Felipe Matz, Flavio M. Ramos, Alberti Luiz Ronaldoa
The intragastric balloon (IGB) has been used for more than 20 years in Brazil as an endoscopic method for assisting weight loss, and some intercurrences were observed during more than 10,000 procedures performed.1 One of these intercurrences is the presence of fungi in the IGB, increasing the friability of the silicone and inducing the premature rupture of the IGB, as well as gas hyperinflation.2-4 The aim of this study was to evaluate if the use of Nystatin can decrease the prevalence of fungal colonization cases in IGB devices.
{"title":"Intragastric balloon: use of prophylactic nystatin for the prevention of fungal colonization","authors":"Bruno Queiroz Sander, Santos Paiva D, M. Sander, J. Scarparo, Felipe Matz, Flavio M. Ramos, Alberti Luiz Ronaldoa","doi":"10.15406/aowmc.2019.09.00290","DOIUrl":"https://doi.org/10.15406/aowmc.2019.09.00290","url":null,"abstract":"The intragastric balloon (IGB) has been used for more than 20 years in Brazil as an endoscopic method for assisting weight loss, and some intercurrences were observed during more than 10,000 procedures performed.1 One of these intercurrences is the presence of fungi in the IGB, increasing the friability of the silicone and inducing the premature rupture of the IGB, as well as gas hyperinflation.2-4 The aim of this study was to evaluate if the use of Nystatin can decrease the prevalence of fungal colonization cases in IGB devices.","PeriodicalId":93066,"journal":{"name":"Advances in obesity, weight management & control","volume":"8 34","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72489894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-23DOI: 10.15406/aowmc.2019.09.00289
Ana Paula Moreira Carvalho Alves, Liliana Filipa Oliveira Carola, Emilia Manuela Oliveira Barros, Ceomara Palmira Tavares de Pna
Childhood is a period of rapid development and growth, characterized by major changes, particularly with regard to body composition. Considering that this is closely related to the nutritional and health status, the review takes on added importance in this period of life. There are currently many and varied methods for assessing body composition, which are based on different physical principles and models, and to characterize the overall body composition and undifferentiated form or in a specific manner differentiate the various body compartments.1 The body composition can be measured by simple methods such as anthropometry or by more sophisticated measurements such as underwater weighing, plethysmography, the bioimpedance Electric (BIA) absorptiometry X X Dual Frequency (DEXA), Magnetic Resonance (MRI), Computed Axial tomography (CAT), among others.2 Despite the DEXA method is considered a gold standard for the evaluation of body composition, it may have some limitations, including the cost, only be possible to use in small studies and complexity of the method.3 The Body Mass Index (BMI) is a less expensive, simple and reproducible method to assess obesity, but its use has many drawbacks, including the fact that not distinguish fat mass, lean mass, or bone.4 Therefore the use of BMI remains under discussion due to underestimate excess fat in children.5 Another disadvantage relates to the fact that the relationship between BMI and the body fat percentage is not the same between different ethnic groups, since a given BMI may not correspond to the same degree of fatness among different populations.6 There is evidence suggesting that Asians have lower BMI but higher percentage of body fat than Caucasians, therefore, the International Obesity Task Force (IOTF), International Association for The Study of Obesity (IASO) and the World Health Organization (WHO) They proposed a new criterion to define overweight and obesity in these regions based on their risk factors and morbidity. Currently, to set the Child obesity have been used different references. In the United States use the curves produced by the Centers for Disease Control and Prevention (CDC) in 2000, also used in Canada and Australia. England developed curves (UK90) based on extensive research data carried out between 1978-90, at about 30,000 individuals.
{"title":"Comparison of body mass index, the bioimpedance electric and waist circumference in childhood obesity classification","authors":"Ana Paula Moreira Carvalho Alves, Liliana Filipa Oliveira Carola, Emilia Manuela Oliveira Barros, Ceomara Palmira Tavares de Pna","doi":"10.15406/aowmc.2019.09.00289","DOIUrl":"https://doi.org/10.15406/aowmc.2019.09.00289","url":null,"abstract":"Childhood is a period of rapid development and growth, characterized by major changes, particularly with regard to body composition. Considering that this is closely related to the nutritional and health status, the review takes on added importance in this period of life. There are currently many and varied methods for assessing body composition, which are based on different physical principles and models, and to characterize the overall body composition and undifferentiated form or in a specific manner differentiate the various body compartments.1 The body composition can be measured by simple methods such as anthropometry or by more sophisticated measurements such as underwater weighing, plethysmography, the bioimpedance Electric (BIA) absorptiometry X X Dual Frequency (DEXA), Magnetic Resonance (MRI), Computed Axial tomography (CAT), among others.2 Despite the DEXA method is considered a gold standard for the evaluation of body composition, it may have some limitations, including the cost, only be possible to use in small studies and complexity of the method.3 The Body Mass Index (BMI) is a less expensive, simple and reproducible method to assess obesity, but its use has many drawbacks, including the fact that not distinguish fat mass, lean mass, or bone.4 Therefore the use of BMI remains under discussion due to underestimate excess fat in children.5 Another disadvantage relates to the fact that the relationship between BMI and the body fat percentage is not the same between different ethnic groups, since a given BMI may not correspond to the same degree of fatness among different populations.6 There is evidence suggesting that Asians have lower BMI but higher percentage of body fat than Caucasians, therefore, the International Obesity Task Force (IOTF), International Association for The Study of Obesity (IASO) and the World Health Organization (WHO) They proposed a new criterion to define overweight and obesity in these regions based on their risk factors and morbidity. Currently, to set the Child obesity have been used different references. In the United States use the curves produced by the Centers for Disease Control and Prevention (CDC) in 2000, also used in Canada and Australia. England developed curves (UK90) based on extensive research data carried out between 1978-90, at about 30,000 individuals.","PeriodicalId":93066,"journal":{"name":"Advances in obesity, weight management & control","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83194084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-27DOI: 10.15406/aowmc.2019.09.00286
Ana Paula Moreira Carvalho Alves, F. Duarte
Obesity is a major risk factor for the development of chronic diseases, such as hypertension, dislipidemia, diabetes mellitus (DM) 2, osteoarthritis, certain cancers and cardiovascular diseases.1,2 One sustained weight loss of only 3% to 5% may produce clinically significant benefits in some cardiovascular risk factors.2 In 2016, more than 1.9 billion (39%) of overweight adults had 650 million (13%) of whom were obese.3 Nationally, 22% of Portuguese are obese and 34% pre-obesity.4 According to the study based on data from the National Food Survey and Physical Activity (IAN-AF) conducted from 2015 to 2016, six out of ten Portuguese are pre-obese or obese.4 Obesity is defined as a condition in which there is excess body fat. The co-morbidities are the result of excess fat and not overweight. Currently, adipose tissue has been considered a new endocrine organ that actively synthesizes a wide variety of potent bioactive signaling molecules with autocrine, paracrine and endocrine functions. There are differences in the specific site of secretion of some of the molecules produced by adipose tissue that may help explain the large pathogenicity of intra-abdominal fat, however, in general its synthesis appears to be proportional to the total number of adipócitos.O body weight and body mass index (BMI) do not reflect or body composition or fat distribution.5
{"title":"Effects of food intervention in adults with overweight or obesity","authors":"Ana Paula Moreira Carvalho Alves, F. Duarte","doi":"10.15406/aowmc.2019.09.00286","DOIUrl":"https://doi.org/10.15406/aowmc.2019.09.00286","url":null,"abstract":"Obesity is a major risk factor for the development of chronic diseases, such as hypertension, dislipidemia, diabetes mellitus (DM) 2, osteoarthritis, certain cancers and cardiovascular diseases.1,2 One sustained weight loss of only 3% to 5% may produce clinically significant benefits in some cardiovascular risk factors.2 In 2016, more than 1.9 billion (39%) of overweight adults had 650 million (13%) of whom were obese.3 Nationally, 22% of Portuguese are obese and 34% pre-obesity.4 According to the study based on data from the National Food Survey and Physical Activity (IAN-AF) conducted from 2015 to 2016, six out of ten Portuguese are pre-obese or obese.4 Obesity is defined as a condition in which there is excess body fat. The co-morbidities are the result of excess fat and not overweight. Currently, adipose tissue has been considered a new endocrine organ that actively synthesizes a wide variety of potent bioactive signaling molecules with autocrine, paracrine and endocrine functions. There are differences in the specific site of secretion of some of the molecules produced by adipose tissue that may help explain the large pathogenicity of intra-abdominal fat, however, in general its synthesis appears to be proportional to the total number of adipócitos.O body weight and body mass index (BMI) do not reflect or body composition or fat distribution.5","PeriodicalId":93066,"journal":{"name":"Advances in obesity, weight management & control","volume":"64 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86203233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-16DOI: 10.15406/aowmc.2019.09.00285
N. Zahra
Obesity is a health disease which may be reason to cause so many diseases and one of them is gallstone formation in gallbladder (Cholelithiasis).1,2 Humans with higher body mass index (BMI) are at highest risk to have gallstones in their gallbladder particularly in women.3 According to WHO overweight and obesity is considered when BMI (body mass index) is more than 30 kg/m2.4 Obesity may cause due to high consumption of sugar, soft drinks, fatty stuffs, fast food, poor eating habits, no walk, and tired lifestyle.5 Gallbladder is a small organ located in the upper right part of the abdomen. The function of gallbladder is to store bile; where bile is a fluid which is produced by the liver for the breakdown of fat which further used for energy. Gallstones are generally made of cholesterol and formed when there is a disproportion between the substances producing bile. Cholesterol gallstones comprise 80% of stones in the Western world.6 Healthy weight management is needed to avoid gallstones formation.
{"title":"Link of obesity and gallstones formation risk","authors":"N. Zahra","doi":"10.15406/aowmc.2019.09.00285","DOIUrl":"https://doi.org/10.15406/aowmc.2019.09.00285","url":null,"abstract":"Obesity is a health disease which may be reason to cause so many diseases and one of them is gallstone formation in gallbladder (Cholelithiasis).1,2 Humans with higher body mass index (BMI) are at highest risk to have gallstones in their gallbladder particularly in women.3 According to WHO overweight and obesity is considered when BMI (body mass index) is more than 30 kg/m2.4 Obesity may cause due to high consumption of sugar, soft drinks, fatty stuffs, fast food, poor eating habits, no walk, and tired lifestyle.5 Gallbladder is a small organ located in the upper right part of the abdomen. The function of gallbladder is to store bile; where bile is a fluid which is produced by the liver for the breakdown of fat which further used for energy. Gallstones are generally made of cholesterol and formed when there is a disproportion between the substances producing bile. Cholesterol gallstones comprise 80% of stones in the Western world.6 Healthy weight management is needed to avoid gallstones formation.","PeriodicalId":93066,"journal":{"name":"Advances in obesity, weight management & control","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83882377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-08-06DOI: 10.15406/aowmc.2019.09.00282
F. Mendes, Eduarda Carias, André Fragoso, A. P. Silva, P. Neves
Dyslipidemia has a high prevalence among patients with chronic kidney disease (CKD) and contribute to the elevated cardiovascular morbidity and mortality, as well as to the progression of the renal disease. Regarding statins renal protective role, owing to their lipid lowering effect, and also to their pleiotropic properties there is some controversy in the literature.1 The use of statins in earlier kidney disease stages could increase renal protection but it might be dosedependent. Some studies suggest that a more prolonged treatment could increase renal protection.1,2
{"title":"What is statins legacy in chronic kidney disease patients?","authors":"F. Mendes, Eduarda Carias, André Fragoso, A. P. Silva, P. Neves","doi":"10.15406/aowmc.2019.09.00282","DOIUrl":"https://doi.org/10.15406/aowmc.2019.09.00282","url":null,"abstract":"Dyslipidemia has a high prevalence among patients with chronic kidney disease (CKD) and contribute to the elevated cardiovascular morbidity and mortality, as well as to the progression of the renal disease. Regarding statins renal protective role, owing to their lipid lowering effect, and also to their pleiotropic properties there is some controversy in the literature.1 The use of statins in earlier kidney disease stages could increase renal protection but it might be dosedependent. Some studies suggest that a more prolonged treatment could increase renal protection.1,2","PeriodicalId":93066,"journal":{"name":"Advances in obesity, weight management & control","volume":"84 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74514771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-08-05DOI: 10.15406/aowmc.2019.09.00281
D. Mello, Túlio Monteiro-Lago, Marlon da Silva Cardoso, I. Henriques, M. Fortes, Guilherme Rosa
Obesity, characterized by excessive accumulation of body fat,1 is considered a chronic and progressive disease due to associated comorbidities.2,3 These include metabolic syndrome (MS), a complex disorder characterized by cardiometabolic risk factors such as abdominal obesity, insulin resistance, glucose intolerance and dyslipidemia.4 Individuals with MS are at increased risk of developing type II diabetes, coronary artery disease, arterial hypertension, atherosclerosis, some types of cancer and early death.3,5 Because it is strongly associated with obesity, the prevalence of MS has increased rapidly in both developed and developing countries.6 In a systematic review, Vidigal et al.,7 found a prevalence of MS in the Brazilian adult population between 28.9 and 29.6%, according to the criteria used to define it.
{"title":"Impact of eight weeks of concurrent training on obesity-related biochemical parameters and cardiometabolic risk factors: a case report","authors":"D. Mello, Túlio Monteiro-Lago, Marlon da Silva Cardoso, I. Henriques, M. Fortes, Guilherme Rosa","doi":"10.15406/aowmc.2019.09.00281","DOIUrl":"https://doi.org/10.15406/aowmc.2019.09.00281","url":null,"abstract":"Obesity, characterized by excessive accumulation of body fat,1 is considered a chronic and progressive disease due to associated comorbidities.2,3 These include metabolic syndrome (MS), a complex disorder characterized by cardiometabolic risk factors such as abdominal obesity, insulin resistance, glucose intolerance and dyslipidemia.4 Individuals with MS are at increased risk of developing type II diabetes, coronary artery disease, arterial hypertension, atherosclerosis, some types of cancer and early death.3,5 Because it is strongly associated with obesity, the prevalence of MS has increased rapidly in both developed and developing countries.6 In a systematic review, Vidigal et al.,7 found a prevalence of MS in the Brazilian adult population between 28.9 and 29.6%, according to the criteria used to define it.","PeriodicalId":93066,"journal":{"name":"Advances in obesity, weight management & control","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88983997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-06-05DOI: 10.15406/aowmc.2019.09.00279
Adriana Di lorio, Adriana Hernandez, R. Espinal
{"title":"Metabolic evaluation of Honduran employees of two institutions using a SECA 514 bioelectric impedance device","authors":"Adriana Di lorio, Adriana Hernandez, R. Espinal","doi":"10.15406/aowmc.2019.09.00279","DOIUrl":"https://doi.org/10.15406/aowmc.2019.09.00279","url":null,"abstract":"","PeriodicalId":93066,"journal":{"name":"Advances in obesity, weight management & control","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79160141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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