Pub Date : 2024-04-09DOI: 10.1038/s43016-024-00964-5
Jie Liang, Jia Zhu
A newly developed metasurface that is eco-friendly, non-toxic and water soluble facilitates the use of sensor-enabled food packaging.
新开发的超表面具有环保、无毒和水溶性等特点，有助于使用传感器食品包装。
{"title":"A sustainable metasurface for smart food labelling","authors":"Jie Liang, Jia Zhu","doi":"10.1038/s43016-024-00964-5","DOIUrl":"10.1038/s43016-024-00964-5","url":null,"abstract":"A newly developed metasurface that is eco-friendly, non-toxic and water soluble facilitates the use of sensor-enabled food packaging.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140538802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-04DOI: 10.1038/s43016-024-00957-4
Joohoon Kim, Hongyoon Kim, Hyunjung Kang, Wonjoong Kim, Yi Chen, Jonghyun Choi, Heon Lee, Junsuk Rho
Sustainability, humidity sensing and product origin are important features of food packaging. While waste generated from labelling and packaging causes environmental destruction, humidity can result in food spoilage during delivery and counterfeit-prone labelling undermines consumer trust. Here we introduce a food label based on a water-soluble nanocomposite ink with a high refractive index that addresses these issues. By patterning the nanocomposite ink using nanoimprint lithography, the resultant metasurface shows bright and vivid structural colours. This method makes it possible to quickly and inexpensively create patterns on large surfaces. A QR code is also developed that can provide up-to-date information on food products. Microprinting hidden in the QR code protects against counterfeiting, cannot be physically detached or replicated and may be used as a humidity indicator. Our proposed food label can reduce waste while ensuring customers receive accurate product information. Food packaging is an important environmental concern and susceptible to counterfeit-prone labelling. This study presents a newly developed water-soluble food label using nanocomposite ink that addresses these issues.
可持续性、湿度感应和产品来源是食品包装的重要特征。标签和包装产生的废弃物会破坏环境，湿度会导致食品在运送过程中变质，而容易伪造的标签则会损害消费者的信任。在此，我们介绍一种基于高折射率水溶性纳米复合油墨的食品标签，以解决这些问题。通过使用纳米压印光刻技术对纳米复合油墨进行图案化处理，最终得到的元表面呈现出鲜艳明亮的结构色彩。这种方法可以快速、低成本地在大型表面上制作图案。此外，还开发了一种 QR 码，可以提供食品的最新信息。隐藏在 QR 码中的微打印技术可防止伪造，无法物理剥离或复制，并可用作湿度指示器。我们提出的食品标签既能减少浪费，又能确保客户获得准确的产品信息。
{"title":"A water-soluble label for food products prevents packaging waste and counterfeiting","authors":"Joohoon Kim, Hongyoon Kim, Hyunjung Kang, Wonjoong Kim, Yi Chen, Jonghyun Choi, Heon Lee, Junsuk Rho","doi":"10.1038/s43016-024-00957-4","DOIUrl":"10.1038/s43016-024-00957-4","url":null,"abstract":"Sustainability, humidity sensing and product origin are important features of food packaging. While waste generated from labelling and packaging causes environmental destruction, humidity can result in food spoilage during delivery and counterfeit-prone labelling undermines consumer trust. Here we introduce a food label based on a water-soluble nanocomposite ink with a high refractive index that addresses these issues. By patterning the nanocomposite ink using nanoimprint lithography, the resultant metasurface shows bright and vivid structural colours. This method makes it possible to quickly and inexpensively create patterns on large surfaces. A QR code is also developed that can provide up-to-date information on food products. Microprinting hidden in the QR code protects against counterfeiting, cannot be physically detached or replicated and may be used as a humidity indicator. Our proposed food label can reduce waste while ensuring customers receive accurate product information. Food packaging is an important environmental concern and susceptible to counterfeit-prone labelling. This study presents a newly developed water-soluble food label using nanocomposite ink that addresses these issues.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140349146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The potential of enhanced agricultural management practices to drive sustainability is rarely quantified at grassroots level. Here we analyse nitrogen use and loss in Chinese cropland, drawing from data collected in 2,238,550 sites in two national agricultural pollution source censuses from 2007 to 2017. We find an upswing of 10% in crop yields and an 8% reduction in nitrogen pollution during this period, owing to the promotion and adoption of various management practices (including the combination of organic and chemical fertilizers, straw recycling and deep placement of fertilizer). These practices have collectively contributed to an 18% increase in nitrogen use efficiency in the country. By fully embracing them, we project that annual cropland pollution could be further reduced by up to 1.4 Mt of nitrogen without compromising crop yields. Environmental and human health benefits are projected to consistently outweigh implementation costs in the future, with total benefits reaching US$15 billion. The exact quantification of environmental and human health gains achieved through sustainable nitrogen management is often impaired by real-world data availability. Drawing on an extensive database in China, this study estimates the costs and benefits of combining organic and chemical fertilizers, straw recycling and deep placement of fertilizer.
{"title":"Agricultural management practices in China enhance nitrogen sustainability and benefit human health","authors":"Jiakun Duan, Hongbin Liu, Xiuming Zhang, Chenchen Ren, Chen Wang, Luxi Cheng, Jianming Xu, Baojing Gu","doi":"10.1038/s43016-024-00953-8","DOIUrl":"10.1038/s43016-024-00953-8","url":null,"abstract":"The potential of enhanced agricultural management practices to drive sustainability is rarely quantified at grassroots level. Here we analyse nitrogen use and loss in Chinese cropland, drawing from data collected in 2,238,550 sites in two national agricultural pollution source censuses from 2007 to 2017. We find an upswing of 10% in crop yields and an 8% reduction in nitrogen pollution during this period, owing to the promotion and adoption of various management practices (including the combination of organic and chemical fertilizers, straw recycling and deep placement of fertilizer). These practices have collectively contributed to an 18% increase in nitrogen use efficiency in the country. By fully embracing them, we project that annual cropland pollution could be further reduced by up to 1.4 Mt of nitrogen without compromising crop yields. Environmental and human health benefits are projected to consistently outweigh implementation costs in the future, with total benefits reaching US$15 billion. The exact quantification of environmental and human health gains achieved through sustainable nitrogen management is often impaired by real-world data availability. Drawing on an extensive database in China, this study estimates the costs and benefits of combining organic and chemical fertilizers, straw recycling and deep placement of fertilizer.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140346245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1038/s43016-024-00959-2
Anna Ziolkovska, Christian Sina
Data-driven personalized nutrition (PN) can address the complexities of food systems in megacities, aiming to enhance food resilience. By integrating individual preferences, health data and environmental factors, PN can optimize food supply chains, promote healthier dietary choices and reduce food waste. Collaborative efforts among stakeholders are essential to implement PN effectively.
{"title":"Personalized nutrition as the catalyst for building food-resilient cities","authors":"Anna Ziolkovska, Christian Sina","doi":"10.1038/s43016-024-00959-2","DOIUrl":"10.1038/s43016-024-00959-2","url":null,"abstract":"Data-driven personalized nutrition (PN) can address the complexities of food systems in megacities, aiming to enhance food resilience. By integrating individual preferences, health data and environmental factors, PN can optimize food supply chains, promote healthier dietary choices and reduce food waste. Collaborative efforts among stakeholders are essential to implement PN effectively.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140338391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1038/s43016-024-00949-4
Anniek J. Kortleve, José M. Mogollón, Helen Harwatt, Paul Behrens
The European Union’s Common Agricultural Policy strongly influences the European Union’s food system via agricultural subsidies. Linking global physical input–output datasets with public subsidy data reveals that current allocation favours animal-based foods, which uses 82% of the European Union’s agricultural subsidies (38% directly and 44% for animal feed). Subsidy intensity (€ kg−1) for animal-based foods approximately doubles after feed inclusion. The same animal-based foods are associated with 84% of embodied greenhouse gas emissions of EU food production while supplying 35% of EU calories and 65% of proteins. The transition towards plant-based diets requires supportive market and policy instruments. This study investigates how and the extent to which public funds support animal agriculture by tracking subsidy flows related to the European Union’s Common Agricultural Policy across global food supply chains.
{"title":"Over 80% of the European Union’s Common Agricultural Policy supports emissions-intensive animal products","authors":"Anniek J. Kortleve, José M. Mogollón, Helen Harwatt, Paul Behrens","doi":"10.1038/s43016-024-00949-4","DOIUrl":"10.1038/s43016-024-00949-4","url":null,"abstract":"The European Union’s Common Agricultural Policy strongly influences the European Union’s food system via agricultural subsidies. Linking global physical input–output datasets with public subsidy data reveals that current allocation favours animal-based foods, which uses 82% of the European Union’s agricultural subsidies (38% directly and 44% for animal feed). Subsidy intensity (€ kg−1) for animal-based foods approximately doubles after feed inclusion. The same animal-based foods are associated with 84% of embodied greenhouse gas emissions of EU food production while supplying 35% of EU calories and 65% of proteins. The transition towards plant-based diets requires supportive market and policy instruments. This study investigates how and the extent to which public funds support animal agriculture by tracking subsidy flows related to the European Union’s Common Agricultural Policy across global food supply chains.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140333514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-25DOI: 10.1038/s43016-024-00952-9
R. W. McDowell, P. Pletnyakov, P. M. Haygarth
With the longevity of phosphorus reserves uncertain, distributing phosphorus to meet food production needs is a global challenge. Here we match plant-available soil Olsen phosphorus concentrations to thresholds for optimal productivity of improved grassland and 28 of the world’s most widely grown and valuable crops. We find more land (73%) below optimal production thresholds than above. We calculate that an initial capital application of 56,954 kt could boost soil Olsen phosphorus to their threshold concentrations and that 28,067 kt yr−1 (17,500 kt yr−1 to cropland) could maintain these thresholds. Without additional reserves becoming available, it would take 454 years at the current rate of application (20,500 kt yr−1) to exhaust estimated reserves (2020 value), compared with 531 years at our estimated maintenance rate and 469 years if phosphorus deficits were alleviated. More judicious use of phosphorus fertilizers to account for soil Olsen phosphorus can help achieve optimal production without accelerating the depletion of phosphorus reserves. Ongoing depletion rates of phosphorus reserves might pose a challenge to future food security. This Analysis estimates the effects of matching plant-available soil Olsen P concentrations with thresholds for optimal yields of grassland and 28 crops on the longevity of global P reserves.
{"title":"Phosphorus applications adjusted to optimal crop yields can help sustain global phosphorus reserves","authors":"R. W. McDowell, P. Pletnyakov, P. M. Haygarth","doi":"10.1038/s43016-024-00952-9","DOIUrl":"10.1038/s43016-024-00952-9","url":null,"abstract":"With the longevity of phosphorus reserves uncertain, distributing phosphorus to meet food production needs is a global challenge. Here we match plant-available soil Olsen phosphorus concentrations to thresholds for optimal productivity of improved grassland and 28 of the world’s most widely grown and valuable crops. We find more land (73%) below optimal production thresholds than above. We calculate that an initial capital application of 56,954 kt could boost soil Olsen phosphorus to their threshold concentrations and that 28,067 kt yr−1 (17,500 kt yr−1 to cropland) could maintain these thresholds. Without additional reserves becoming available, it would take 454 years at the current rate of application (20,500 kt yr−1) to exhaust estimated reserves (2020 value), compared with 531 years at our estimated maintenance rate and 469 years if phosphorus deficits were alleviated. More judicious use of phosphorus fertilizers to account for soil Olsen phosphorus can help achieve optimal production without accelerating the depletion of phosphorus reserves. Ongoing depletion rates of phosphorus reserves might pose a challenge to future food security. This Analysis estimates the effects of matching plant-available soil Olsen P concentrations with thresholds for optimal yields of grassland and 28 crops on the longevity of global P reserves.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.com/articles/s43016-024-00952-9.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140290028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-22DOI: 10.1038/s43016-024-00945-8
David Wuepper, Ilsabe Wiebecke, Lara Meier, Sarah Vogelsanger, Selina Bramato, Andrea Fürholz, Robert Finger
For both research and practice, it is paramount to understand what, where and when agri-environmental policies have been put in place. Here we present a database of 6,124 agri-environmental policies implemented between 1960 and 2022 in about 200 countries. The database comprises a wide range of policy types (including regulations and payment schemes) and goals (such as biodiversity conservation, safer pesticide use and reducing nutrient pollution). We illustrate the application of the database by exploring the association between economic development and agri-environmental policies and between the soil-related, agri-environmental policies of countries and their border discontinuities in cropland erosion. A strong, positive link between economic development and implemented agri-environmental policies is revealed, and it is found that 43% of all global border discontinuities in soil erosion between countries can be explained by differences in their policies. A lack of systematized information on existing agri-environmental policies poses challenges for research and practice. A new database with more than 6,000 agri-environmental policies implemented over the past six decades around the world helps fill the gap. This information enables the extraction of valuable insights for policymakers, academics and businesses.
{"title":"Agri-environmental policies from 1960 to 2022","authors":"David Wuepper, Ilsabe Wiebecke, Lara Meier, Sarah Vogelsanger, Selina Bramato, Andrea Fürholz, Robert Finger","doi":"10.1038/s43016-024-00945-8","DOIUrl":"10.1038/s43016-024-00945-8","url":null,"abstract":"For both research and practice, it is paramount to understand what, where and when agri-environmental policies have been put in place. Here we present a database of 6,124 agri-environmental policies implemented between 1960 and 2022 in about 200 countries. The database comprises a wide range of policy types (including regulations and payment schemes) and goals (such as biodiversity conservation, safer pesticide use and reducing nutrient pollution). We illustrate the application of the database by exploring the association between economic development and agri-environmental policies and between the soil-related, agri-environmental policies of countries and their border discontinuities in cropland erosion. A strong, positive link between economic development and implemented agri-environmental policies is revealed, and it is found that 43% of all global border discontinuities in soil erosion between countries can be explained by differences in their policies. A lack of systematized information on existing agri-environmental policies poses challenges for research and practice. A new database with more than 6,000 agri-environmental policies implemented over the past six decades around the world helps fill the gap. This information enables the extraction of valuable insights for policymakers, academics and businesses.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.com/articles/s43016-024-00945-8.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140188948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-21DOI: 10.1038/s43016-024-00937-8
Xiaolong Wang
Cropland fragmentation poses a significant threat to agricultural sustainability in China. Rational crop layout is required for different ecological regions to manage the fragmented croplands.
耕地破碎化对中国农业的可持续发展构成重大威胁。不同生态区域需要合理的作物布局，以管理破碎化的耕地。
{"title":"Contribution of fragmented croplands","authors":"Xiaolong Wang","doi":"10.1038/s43016-024-00937-8","DOIUrl":"10.1038/s43016-024-00937-8","url":null,"abstract":"Cropland fragmentation poses a significant threat to agricultural sustainability in China. Rational crop layout is required for different ecological regions to manage the fragmented croplands.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140182668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cropland fragmentation contributes to low productivity and high abandonment risk. Using spatial statistics on a detailed land use map, we show that 10% of Chinese croplands have no potential to be consolidated for large-scale farming (>10 ha) owing to spatial constraints. These fragmented croplands contribute only 8% of total crop production while using 15% of nitrogen fertilizers, leading to 12% of fertilizer loss in China. Optimizing the cropping structure of fragmented croplands to meet animal food demand in China can increase animal food supply by 19%, equivalent to increasing cropland proportionally. This crop-switching approach would lead to a 10% and 101% reduction in nitrogen and greenhouse gas emissions, respectively, resulting in a net benefit of US$ 7 billion yr−1. If these fragmented croplands were relocated to generate large-scale farming units, livestock, vegetable and fruit production would be increased by 8%, 3% and 14%, respectively, and reactive nitrogen and greenhouse gas emissions would be reduced by 16% and 5%, respectively, resulting in a net benefit of US$ 44 billion yr−1. Both solutions could be used to achieve synergies between food security, economic benefits and environmental protection through increased agricultural productivity, without expanding the overall cropland area. Using spatial statistics on a detailed land use map, the study highlights the impact of cropland fragmentation in China. Optimizing cropping structures to meet animal food demand or relocating fragmented croplands for large-scale farming can release the potential of the fragmented croplands for increased agricultural productivity and environmental protection.
{"title":"Managing fragmented croplands for environmental and economic benefits in China","authors":"Ouping Deng, Jiangyou Ran, Shuai Huang, Jiakun Duan, Stefan Reis, Jiabao Zhang, Yong-Guan Zhu, Jianming Xu, Baojing Gu","doi":"10.1038/s43016-024-00938-7","DOIUrl":"10.1038/s43016-024-00938-7","url":null,"abstract":"Cropland fragmentation contributes to low productivity and high abandonment risk. Using spatial statistics on a detailed land use map, we show that 10% of Chinese croplands have no potential to be consolidated for large-scale farming (>10 ha) owing to spatial constraints. These fragmented croplands contribute only 8% of total crop production while using 15% of nitrogen fertilizers, leading to 12% of fertilizer loss in China. Optimizing the cropping structure of fragmented croplands to meet animal food demand in China can increase animal food supply by 19%, equivalent to increasing cropland proportionally. This crop-switching approach would lead to a 10% and 101% reduction in nitrogen and greenhouse gas emissions, respectively, resulting in a net benefit of US$ 7 billion yr−1. If these fragmented croplands were relocated to generate large-scale farming units, livestock, vegetable and fruit production would be increased by 8%, 3% and 14%, respectively, and reactive nitrogen and greenhouse gas emissions would be reduced by 16% and 5%, respectively, resulting in a net benefit of US$ 44 billion yr−1. Both solutions could be used to achieve synergies between food security, economic benefits and environmental protection through increased agricultural productivity, without expanding the overall cropland area. Using spatial statistics on a detailed land use map, the study highlights the impact of cropland fragmentation in China. Optimizing cropping structures to meet animal food demand or relocating fragmented croplands for large-scale farming can release the potential of the fragmented croplands for increased agricultural productivity and environmental protection.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140182706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-20DOI: 10.1038/s43016-024-00960-9
Every study has limitations; the question is whether it moves the field forward and what this entails for each community.
每项研究都有局限性；问题在于它是否推动了该领域的发展，以及这对每个社区意味着什么。
{"title":"On the value of food systems research","authors":"","doi":"10.1038/s43016-024-00960-9","DOIUrl":"10.1038/s43016-024-00960-9","url":null,"abstract":"Every study has limitations; the question is whether it moves the field forward and what this entails for each community.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.com/articles/s43016-024-00960-9.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140178466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：