Pub Date : 2025-12-01DOI: 10.1038/s43016-025-01266-0
Longgang Zhao, Xinyuan Zhang, Jiali Zheng, Yun Chen, Danielle E. Haslam, Hongmei Zeng, Shilpa N. Bhupathiraju, Frank B. Hu, Deirdre K. Tobias, Katherine A. McGlynn, Xuehong Zhang
Evidence is limited on the associations between the consumption of sweetened beverages, their proteomic signatures and liver health. We used data from the UK Biobank with 173,840 participants aged 40–69 years and applied Cox proportional hazards regression to examine associations of sugar- and artificially sweetened beverages, along with their proteomic signatures (derived from elastic net regressions), with adverse liver outcomes. After a median follow-up of 8.9 years, 1 serving increment of both sugar- and artificially sweetened beverages per day was positively associated with risk of metabolic dysfunction-associated steatotic liver disease, severe liver disease and chronic liver disease mortality. The proteomic signatures of sugar- and artificially sweetened beverages showed positive associations with risk of metabolic dysfunction-associated steatotic liver disease, liver cirrhosis and severe liver disease. Our results suggest the potential importance of reducing sweetened beverage intake to improve liver health. This study examines associations between sugar- and artificially sweetened beverages or proteomic signatures and adverse liver outcomes using UK Biobank data. The findings highlight the potential benefits of reducing sweetened beverage intake for liver health.
{"title":"Proteomic signatures of sweetened beverages are associated with higher risk of adverse liver outcomes","authors":"Longgang Zhao, Xinyuan Zhang, Jiali Zheng, Yun Chen, Danielle E. Haslam, Hongmei Zeng, Shilpa N. Bhupathiraju, Frank B. Hu, Deirdre K. Tobias, Katherine A. McGlynn, Xuehong Zhang","doi":"10.1038/s43016-025-01266-0","DOIUrl":"10.1038/s43016-025-01266-0","url":null,"abstract":"Evidence is limited on the associations between the consumption of sweetened beverages, their proteomic signatures and liver health. We used data from the UK Biobank with 173,840 participants aged 40–69 years and applied Cox proportional hazards regression to examine associations of sugar- and artificially sweetened beverages, along with their proteomic signatures (derived from elastic net regressions), with adverse liver outcomes. After a median follow-up of 8.9 years, 1 serving increment of both sugar- and artificially sweetened beverages per day was positively associated with risk of metabolic dysfunction-associated steatotic liver disease, severe liver disease and chronic liver disease mortality. The proteomic signatures of sugar- and artificially sweetened beverages showed positive associations with risk of metabolic dysfunction-associated steatotic liver disease, liver cirrhosis and severe liver disease. Our results suggest the potential importance of reducing sweetened beverage intake to improve liver health. This study examines associations between sugar- and artificially sweetened beverages or proteomic signatures and adverse liver outcomes using UK Biobank data. The findings highlight the potential benefits of reducing sweetened beverage intake for liver health.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 12","pages":"1186-1195"},"PeriodicalIF":21.9,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145645141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-12-01DOI: 10.1038/s43016-025-01272-2
Yin Long (, ), Kexin Liu (, ), Minghao Zhuang (, ), Yuya Kajikawa (, ), Yoshikuni Yoshida (, )
Extreme heat is intensifying occupational risks across global agriculture, yet adaptation efforts remain disproportionately crop-centric. Existing frameworks largely ignore the physiological limits, economic constraints and structural exposures faced by frontline labourers. A shift towards climate-resilient mechanization, quantified health-loss integration and redistributive adaptation policy is essential to safeguard the human foundation of food systems.
{"title":"Climate–workforce nexus at the centre of food systems resilience","authors":"Yin Long \u0000 (, ), Kexin Liu \u0000 (, ), Minghao Zhuang \u0000 (, ), Yuya Kajikawa \u0000 (, ), Yoshikuni Yoshida \u0000 (, )","doi":"10.1038/s43016-025-01272-2","DOIUrl":"10.1038/s43016-025-01272-2","url":null,"abstract":"Extreme heat is intensifying occupational risks across global agriculture, yet adaptation efforts remain disproportionately crop-centric. Existing frameworks largely ignore the physiological limits, economic constraints and structural exposures faced by frontline labourers. A shift towards climate-resilient mechanization, quantified health-loss integration and redistributive adaptation policy is essential to safeguard the human foundation of food systems.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 12","pages":"1100-1102"},"PeriodicalIF":21.9,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145645259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-11-26DOI: 10.1038/s43016-025-01271-3
Kate Schneider Lecy, Francisco Alarcón Gonzalez, Inbal Becker-Reshef, Lydia Mumbi Chabala, Juliana J. Cheboi, Vimbayi Grace Petrova Chimonyo, Eric Y. Danquah, Riley Demo, John Saviour Yaw Eleblu, Evan Fraser, Abe Shegro Gerrano, Tinovonga Gonhi, Timothy Griffin, Günter Hemrich, Aristide Carlos Houdegbe, Gina Kennedy, Alpha Yayah Mansaray, Mduduzi N. N. Mbuya, Kevin Murphy, Anna Nelson, Hambulo Ngoma, Danielle Nierenberg, Tiffany Oliver, Mavis Owusuaa Osei-Wusu, Natalia Palacios, Laura Vang Rasmussen, Fred Rattunde, Paul Rogé, Julia Sibiya, Melinda Smale, Martin Paul Tabe-Ojong Jr., Andrew L. Thorne-Lyman, Emilie Vansant, Eva Weltzien, Ayala Wineman, Sieglinde Snapp
Addressing nutrition and climate resilience together requires transdisciplinary participatory action research with clear impact pathways for systems change that starts from the ground up. The concept of ‘crops that nourish’ is proposed here to offer a new mode of pursuing agricultural development. It involves iterative co-creation between farmers and researchers that prioritizes local needs and agency, human health, resilience and sustainability through a focus on opportunity crops.
{"title":"Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity","authors":"Kate Schneider Lecy, Francisco Alarcón Gonzalez, Inbal Becker-Reshef, Lydia Mumbi Chabala, Juliana J. Cheboi, Vimbayi Grace Petrova Chimonyo, Eric Y. Danquah, Riley Demo, John Saviour Yaw Eleblu, Evan Fraser, Abe Shegro Gerrano, Tinovonga Gonhi, Timothy Griffin, Günter Hemrich, Aristide Carlos Houdegbe, Gina Kennedy, Alpha Yayah Mansaray, Mduduzi N. N. Mbuya, Kevin Murphy, Anna Nelson, Hambulo Ngoma, Danielle Nierenberg, Tiffany Oliver, Mavis Owusuaa Osei-Wusu, Natalia Palacios, Laura Vang Rasmussen, Fred Rattunde, Paul Rogé, Julia Sibiya, Melinda Smale, Martin Paul Tabe-Ojong Jr., Andrew L. Thorne-Lyman, Emilie Vansant, Eva Weltzien, Ayala Wineman, Sieglinde Snapp","doi":"10.1038/s43016-025-01271-3","DOIUrl":"10.1038/s43016-025-01271-3","url":null,"abstract":"Addressing nutrition and climate resilience together requires transdisciplinary participatory action research with clear impact pathways for systems change that starts from the ground up. The concept of ‘crops that nourish’ is proposed here to offer a new mode of pursuing agricultural development. It involves iterative co-creation between farmers and researchers that prioritizes local needs and agency, human health, resilience and sustainability through a focus on opportunity crops.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 12","pages":"1103-1106"},"PeriodicalIF":21.9,"publicationDate":"2025-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145599633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-11-20DOI: 10.1038/s43016-025-01269-x
The High Seas Treaty, key to the conservation of international waters, will come into effect in January 2026. The full implications for food systems remain to be explored.
《公海条约》是保护国际水域的关键，将于2026年1月生效。对粮食系统的全面影响仍有待探讨。
{"title":"Protecting the high seas","authors":"","doi":"10.1038/s43016-025-01269-x","DOIUrl":"10.1038/s43016-025-01269-x","url":null,"abstract":"The High Seas Treaty, key to the conservation of international waters, will come into effect in January 2026. The full implications for food systems remain to be explored.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 11","pages":"997-997"},"PeriodicalIF":21.9,"publicationDate":"2025-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.comhttps://www.nature.com/articles/s43016-025-01269-x.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145555760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-11-18DOI: 10.1038/s43016-025-01247-3
Zhenhui Jiang, Anna Gunina
Bacterial richness is a key driver of soil organic matter stability, as it promotes the formation of more thermodynamically stable yet less diverse compounds, thereby playing a central role in sustaining long-term soil carbon storage.
{"title":"Bacterial richness for enhanced soil carbon storage","authors":"Zhenhui Jiang, Anna Gunina","doi":"10.1038/s43016-025-01247-3","DOIUrl":"10.1038/s43016-025-01247-3","url":null,"abstract":"Bacterial richness is a key driver of soil organic matter stability, as it promotes the formation of more thermodynamically stable yet less diverse compounds, thereby playing a central role in sustaining long-term soil carbon storage.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 11","pages":"1002-1003"},"PeriodicalIF":21.9,"publicationDate":"2025-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145536736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-11-18DOI: 10.1038/s43016-025-01253-5
Meng Wu, Emanuele Lugato, Pengfa Li, Jia Liu, Cunpu Qiu, Shuang Wang, Xingzhu Ma, Xiaoyu Hao, Ming Liu, Jun Shan, Xiaoyuan Yan, Zhongpei Li
The persistence of soil organic matter (SOM) is shaped by its molecular features and stability, but the temporal dynamics of these features remain unclear. Here we investigate the molecular diversity (the number of molecules) and molecular thermodynamic stability (the theoretical Gibbs free energy for the half reaction of carbon oxidation) of SOM in soils from long-term (>30 years) paddy and upland experimental fields. Thermogravimetric analysis shows that enhanced SOM thermostability aligns with the temporal variation of molecular thermodynamic stability in these soils. Increased SOM molecular thermodynamic stability occurs alongside decreased molecular diversity over decades, and this temporal trade-off (negative relationship) is modulated by increased bacterial richness. These findings highlight the role of microbial diversity in enhancing SOM thermostability and support strategies that promote bacterial richness for improved SOM persistence in agriculture. Soil organic matter stability is critical for long-term soil health and carbon sequestration. This study reveals that increased bacterial richness enhances soil organic matter thermostability by driving a trade-off between molecular diversity and thermodynamic stability.
{"title":"Bacterial richness enhances the thermostability of soil organic matter via a long-term trade-off between molecular diversity and thermodynamic stability","authors":"Meng Wu, Emanuele Lugato, Pengfa Li, Jia Liu, Cunpu Qiu, Shuang Wang, Xingzhu Ma, Xiaoyu Hao, Ming Liu, Jun Shan, Xiaoyuan Yan, Zhongpei Li","doi":"10.1038/s43016-025-01253-5","DOIUrl":"10.1038/s43016-025-01253-5","url":null,"abstract":"The persistence of soil organic matter (SOM) is shaped by its molecular features and stability, but the temporal dynamics of these features remain unclear. Here we investigate the molecular diversity (the number of molecules) and molecular thermodynamic stability (the theoretical Gibbs free energy for the half reaction of carbon oxidation) of SOM in soils from long-term (>30 years) paddy and upland experimental fields. Thermogravimetric analysis shows that enhanced SOM thermostability aligns with the temporal variation of molecular thermodynamic stability in these soils. Increased SOM molecular thermodynamic stability occurs alongside decreased molecular diversity over decades, and this temporal trade-off (negative relationship) is modulated by increased bacterial richness. These findings highlight the role of microbial diversity in enhancing SOM thermostability and support strategies that promote bacterial richness for improved SOM persistence in agriculture. Soil organic matter stability is critical for long-term soil health and carbon sequestration. This study reveals that increased bacterial richness enhances soil organic matter thermostability by driving a trade-off between molecular diversity and thermodynamic stability.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 11","pages":"1032-1041"},"PeriodicalIF":21.9,"publicationDate":"2025-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145536735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-11-17DOI: 10.1038/s43016-025-01256-2
We demonstrate that bovine fibroblasts can undergo spontaneous immortalization after 500 days in culture, without genetic modification or p53 inactivation. These rare events provide a safe, stable and economically viable cell source that overcomes key barriers to cultivated beef production.
{"title":"Time unlocks bovine fibroblast immortality to pave the way for cultivated beef","authors":"","doi":"10.1038/s43016-025-01256-2","DOIUrl":"10.1038/s43016-025-01256-2","url":null,"abstract":"We demonstrate that bovine fibroblasts can undergo spontaneous immortalization after 500 days in culture, without genetic modification or p53 inactivation. These rare events provide a safe, stable and economically viable cell source that overcomes key barriers to cultivated beef production.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 11","pages":"1006-1007"},"PeriodicalIF":21.9,"publicationDate":"2025-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145532069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-11-17DOI: 10.1038/s43016-025-01265-1
Food fortified with iron has the potential to correct iron deficiency and associated anaemia, yet it remains challenging to ensure acceptable iron absorption without compromising the sensory properties of the modified food. Stable oat protein nanofibrils carrying ultrasmall iron nanoparticles deliver highly bioavailable iron with minimal changes in colour and taste, offering a promising strategy for global iron fortification.
{"title":"Oat protein nanofibrils as a plant-based solution for iron fortification","authors":"","doi":"10.1038/s43016-025-01265-1","DOIUrl":"10.1038/s43016-025-01265-1","url":null,"abstract":"Food fortified with iron has the potential to correct iron deficiency and associated anaemia, yet it remains challenging to ensure acceptable iron absorption without compromising the sensory properties of the modified food. Stable oat protein nanofibrils carrying ultrasmall iron nanoparticles deliver highly bioavailable iron with minimal changes in colour and taste, offering a promising strategy for global iron fortification.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 12","pages":"1113-1114"},"PeriodicalIF":21.9,"publicationDate":"2025-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145532068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-11-13DOI: 10.1038/s43016-025-01258-0
Vincenzina Caputo, David R. Just
The Supplemental Nutrition Assistance Program (SNAP) plays a key role in the US food system. As Congress considers major changes to it under the 2025 One Big Beautiful Bill Act and states propose restrictions on what benefits may be used to purchase food, SNAP sits at the intersection of food security, labour market policy and public health. Drawing on historical experience and empirical economic evidence, we assess the impact of the proposed changes on SNAP, showing that specific policy solutions could improve outcomes without increasing programme costs, while simplified enrolment procedures could increase programme participation and reduce food insecurity. Recent policy changes in the USA have reignited long-standing debates surrounding the Supplemental Nutrition Assistance Program (SNAP). This Review assesses the potential impact of these changes and identifies priorities for further improving SNAP’s effectiveness and reach.
补充营养援助计划（SNAP）在美国食品系统中起着关键作用。随着国会考虑根据《2025年一个大美丽法案》（2025 One Big Beautiful Bill Act）对该计划进行重大修改，以及各州提出限制可用于购买食品的福利，SNAP处于食品安全、劳动力市场政策和公共卫生的交叉点。根据历史经验和经验性经济证据，我们评估了拟议的变化对SNAP的影响，表明具体的政策解决方案可以在不增加计划成本的情况下改善结果，而简化的登记程序可以增加计划参与并减少粮食不安全。美国最近的政策变化重新点燃了长期以来围绕补充营养援助计划（SNAP）的争论。本审查评估了这些变化的潜在影响，并确定了进一步提高SNAP有效性和覆盖面的优先事项。
{"title":"Adjustments, evidence and political tensions in the US Supplemental Nutrition Assistance Program","authors":"Vincenzina Caputo, David R. Just","doi":"10.1038/s43016-025-01258-0","DOIUrl":"10.1038/s43016-025-01258-0","url":null,"abstract":"The Supplemental Nutrition Assistance Program (SNAP) plays a key role in the US food system. As Congress considers major changes to it under the 2025 One Big Beautiful Bill Act and states propose restrictions on what benefits may be used to purchase food, SNAP sits at the intersection of food security, labour market policy and public health. Drawing on historical experience and empirical economic evidence, we assess the impact of the proposed changes on SNAP, showing that specific policy solutions could improve outcomes without increasing programme costs, while simplified enrolment procedures could increase programme participation and reduce food insecurity. Recent policy changes in the USA have reignited long-standing debates surrounding the Supplemental Nutrition Assistance Program (SNAP). This Review assesses the potential impact of these changes and identifies priorities for further improving SNAP’s effectiveness and reach.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 12","pages":"1115-1123"},"PeriodicalIF":21.9,"publicationDate":"2025-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145499250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Spontaneously immortalized cell lines provide an essential, non-transformed resource for cultivated meat production. Although chicken fibroblasts readily immortalize in culture, bovine fibroblasts have not been shown to immortalize without genetic manipulation of TP53 or TERT. Here we demonstrate the spontaneous immortalization of fibroblast lines from Simmental and Holstein cows. We track the molecular basis of the immortalization process over 500 days of culture, corresponding to 240 population doublings. Cells entered senescence at population doubling 60, showing γH2AX foci, telomere shortening and an active senescence-associated secretory phenotype profile. Breakthroughs occurred following 400 days in culture, resulting in stable fibroblast lines. Telomerase and PGC1A activation during senescence resolve telomere shortening and mitochondrial dysfunction without activating P53, driving spontaneous immortalization. We explored the economic potential of cultivated beef production using spontaneously immortalized bovine fibroblasts, showing that price parity could be theoretically reached using continuous manufacturing. Bovine fibroblast cell line generation without genetic modification is characterized. A technoeconomic analysis demonstrates the potential for price-competitive, scaled-up cultivated beef production.
{"title":"Spontaneous immortalization of bovine fibroblasts following long-term expansion offers a non-transformed cell source for cultivated beef","authors":"Laura Pasitka, Merav Cohen, Shaun Regenbaum, Avner Ehrlich, Boaz Gildor, Ariel Gold, Yaakov Nahmias","doi":"10.1038/s43016-025-01255-3","DOIUrl":"10.1038/s43016-025-01255-3","url":null,"abstract":"Spontaneously immortalized cell lines provide an essential, non-transformed resource for cultivated meat production. Although chicken fibroblasts readily immortalize in culture, bovine fibroblasts have not been shown to immortalize without genetic manipulation of TP53 or TERT. Here we demonstrate the spontaneous immortalization of fibroblast lines from Simmental and Holstein cows. We track the molecular basis of the immortalization process over 500 days of culture, corresponding to 240 population doublings. Cells entered senescence at population doubling 60, showing γH2AX foci, telomere shortening and an active senescence-associated secretory phenotype profile. Breakthroughs occurred following 400 days in culture, resulting in stable fibroblast lines. Telomerase and PGC1A activation during senescence resolve telomere shortening and mitochondrial dysfunction without activating P53, driving spontaneous immortalization. We explored the economic potential of cultivated beef production using spontaneously immortalized bovine fibroblasts, showing that price parity could be theoretically reached using continuous manufacturing. Bovine fibroblast cell line generation without genetic modification is characterized. A technoeconomic analysis demonstrates the potential for price-competitive, scaled-up cultivated beef production.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 11","pages":"1079-1094"},"PeriodicalIF":21.9,"publicationDate":"2025-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145499252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：