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Who gets to speak for science in the race to transform global food systems 谁能在改变全球粮食体系的竞赛中为科学发声?
IF 21.9 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-10-06 DOI: 10.1038/s43016-025-01239-3
Barbara Burlingame, Rubina Hakeem, Edith Feskens
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引用次数: 0
Caution is needed when translating the carbon market logic to nature credits 在将碳市场逻辑转化为自然信用额时,需要谨慎。
IF 21.9 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-26 DOI: 10.1038/s43016-025-01234-8
Erik Mathijs
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引用次数: 0
Rigorous anticipatory governance is needed for responsible food system transformation 负责任的粮食系统转型需要严格的预期治理。
IF 21.9 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-25 DOI: 10.1038/s43016-025-01241-9
Daniel Mason-D’Croz, Cody Kugler, Roseline Remans, Philip Thornton, Joost M. Vervoort, Heather Zornetzer, Hans van Meijl, Mario Herrero
Food system transformation will require the expansion of new ideas and solutions while phasing out old and obsolete ones, potentially leading to unintended and undesirable consequences. This Perspective argues that anticipatory governance approaches can shape technological visions while informing and prioritizing actions to support sustainable transformation. We present a framework to engage systematically with uncertainty and complexity, and to identify potential positive and negative outcomes. We argue for the adoption of mission-oriented innovation systems to better align innovation efforts with environmental, social and health objectives while mitigating negative consequences—and create a culture of more inclusive and responsible innovation. Unintended and undesirable consequences can hinder policymaking. This Perspective explores how anticipatory governance can reduce ignorance, manage errors and avoid imperious immediacy when shaping future technological innovation to support more sustainable food systems transformations.
粮食系统转型将需要扩大新的想法和解决方案,同时逐步淘汰旧的和过时的,这可能导致意想不到的和不希望的后果。本展望认为,预见性治理方法可以塑造技术愿景,同时为支持可持续转型的行动提供信息并确定优先顺序。我们提出了一个框架,系统地参与不确定性和复杂性,并确定潜在的积极和消极的结果。我们主张采用以使命为导向的创新系统,以更好地将创新努力与环境、社会和健康目标结合起来,同时减轻负面后果,并创造一种更具包容性和负责任的创新文化。
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引用次数: 0
Deep soil as an input-constrained output-controlled reactor for climate-smart agriculture 深层土壤作为气候智能型农业的投入限制输出控制反应器。
IF 21.9 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-22 DOI: 10.1038/s43016-025-01233-9
Yuan Wen, Yiqi Luo, Huadong Zang, Johannes Lehmann
Agriculture faces pressures from both growing demands for food production under a changing climate and the need to mitigate climate change. Deep soil management is key to achieving a solution.
农业面临着气候变化下粮食生产需求不断增长和减缓气候变化的双重压力。深层土壤管理是解决问题的关键。
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引用次数: 0
Author Correction: Geospatial analysis enables combined poultry–fish farm monitoring in the fragile state of Myanmar 作者更正:地理空间分析可以在脆弱的缅甸进行家禽-鱼类联合养殖场监测。
IF 21.9 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-22 DOI: 10.1038/s43016-025-01249-1
Ben Belton, Peixun Fang, Shuo Liu, Kaifeng Zhang, Xiaobo Zhang
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引用次数: 0
Documentary films can increase public interest in plant-based diets in the USA 纪录片可以增加美国公众对植物性饮食的兴趣。
IF 21.9 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-19 DOI: 10.1038/s43016-025-01227-7
Anna T. Thomas, Jessica E. Hope, Maya B. Mathur
Here we investigate the impacts of media advocating plant-based diets. Search volume for popular films explains the majority of variance in searches for plant-based food, but is not associated with consumption. For three documentaries, we estimated that a standard deviation increase in searches for each film increases searches for plant-based food by up to 43% in the following week. Our findings can inform approaches for raising awareness of sustainable diets. An analysis of popular media finds that, based on internet searches, documentary films can increase short-term interest in plant-based diets.
在这里,我们调查了媒体倡导植物性饮食的影响。热门电影的搜索量解释了搜索植物性食物的大部分差异,但与消费无关。对于三部纪录片,我们估计每部电影的搜索量的标准差增加会使下一周对植物性食物的搜索量增加43%。我们的发现可以为提高人们对可持续饮食的认识提供信息。
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引用次数: 0
Documentaries spur interest in plant-based diets 纪录片激发了人们对植物性饮食的兴趣。
IF 21.9 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-19 DOI: 10.1038/s43016-025-01228-6
Adam Feltz, Silke Feltz, Uyen Hoang, Jenna Holt
Effective transmission of scientific information to the public can take many forms. An analysis of films promoting plant-based diets suggests that information provided in these formats can increase internet searches of keywords related to this topic.
向公众有效地传递科学信息可以采取多种形式。对宣传植物性饮食的电影的分析表明,以这些格式提供的信息可以增加与该主题相关的关键词的互联网搜索量。
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引用次数: 0
Energy shortages undermine agricultural drought resistance in the Democratic People’s Republic of Korea 能源短缺削弱了朝鲜民主主义人民共和国的农业抗旱能力
IF 21.9 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-15 DOI: 10.1038/s43016-025-01226-8
Qiang Zhang, Jinwei Dong, Zhenci Xu, Won-Ho Nam, Jilin Yang, Yongqiang Zhang, Yue Qin, Shenghang Gao, Shengzhi Huang, Hanqin Tian, Qiang Yu, Quansheng Ge
Agricultural systems in low-income food-deficit countries face considerable risks from climate extremes and geopolitical tensions. Here, using remote sensing and meteorological observations, we show that the Democratic People’s Republic of Korea exhibits lower agricultural drought resistance than the Republic of Korea under meteorological droughts of similar severity. Energy shortages, exacerbated by trade sanctions, have limited the Democratic People’s Republic of Korea’s irrigation capacity, further impairing its drought resistance and food security. This study uses remote sensing and meteorological observations to assess the impact of the 2015 drought on rice in the Democratic People’s Republic of Korea and in the Republic of Korea. The results show how energy shortages, intensified by trade sanctions, reduced irrigation capacity and led to crop yield loss.
低收入缺粮国家的农业系统面临极端气候和地缘政治紧张局势带来的巨大风险。通过遥感和气象观测,我们发现在同等严重程度的气象干旱条件下,朝鲜民主主义人民共和国的农业抗旱性低于韩国。贸易制裁加剧了能源短缺,限制了朝鲜民主主义人民共和国的灌溉能力,进一步削弱了其抗旱能力和粮食安全。
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引用次数: 0
Systems science methods reveal and address links between discrimination and health disparities in US food systems 系统科学方法揭示和解决美国食品系统中歧视与健康差异之间的联系
IF 21.9 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-15 DOI: 10.1038/s43016-025-01229-5
Travis R. Moore, Danielle M. Krobath, Yuilyn A. Chang Chusan, Udita Sanga, Patrick Webb, Mark Pachucki, Adolfo Cuevas, Hugh B. Roland, Brett Grant, Christina D. Economos, Vanessa Nicholson, Shiriki Kumanyika
Discriminatory practices are well documented and deeply rooted in food systems. Systems science methods such as social network analysis, system dynamics modelling and agent-based modelling can help to determine how discriminatory processes arise, interact and accumulate to contribute to diet-related health disparities. Such methodological approaches can reveal leverage points for advancing equity-driven solutions.
歧视做法有据可查,并深深植根于粮食系统。系统科学方法,如社会网络分析、系统动力学建模和基于主体的建模,可以帮助确定歧视过程如何产生、相互作用和积累,从而导致与饮食有关的健康差异。这种方法论方法可以揭示推动股权驱动型解决方案的杠杆点。
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引用次数: 0
Agrifood value chain employment and compensation shift with structural transformation 农产品价值链就业与补偿随结构转型而转移
IF 21.9 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-10 DOI: 10.1038/s43016-025-01225-9
Jing Yi, Shiyun Jiang, Dianna Tran, Miguel I. Gόmez, Patrick Canning, Jeffrey R. Bloem, Christopher B. Barrett
The traditional structural transformation narrative emphasizes intersectoral labour reallocation out of agriculture, ignoring whether workers exit agrifood value chains or merely migrate within them. Here we decompose multiregional input–output table data into industry- and country-specific annual labour value-added estimates by final consumer market segment, matching them with industry-specific employment data to estimate average worker compensation. Using data covering most of the global economy over 1993–2021, we report ten stylized facts about labour reallocation amid structural transformation. As incomes grow, labour exits primary production while downstream agrifood value chain segments maintain a steady economy-wide employment share—offering jobs that pay better than farm work. Women disproportionately move from primary production to downstream, consumer-facing retail and food service, whereas men migrate to better-paying midstream jobs, increasing gender pay inequality within the value chain. Employment shifts are strongly associated with changes in national per capita income, but not with agricultural total factor productivity growth. The traditional structural transformation narrative emphasizes intersectoral labour reallocation out of agriculture. This study presents ten stylized facts about how employment and compensation evolve within agrifood value chains amid structural transformation, offering insights into post-farmgate dynamics and gender pay inequality.
传统的结构转型叙事强调农业部门间的劳动力再分配,忽视工人是否退出农业食品价值链或仅仅在其中迁移。在这里,我们将多地区投入产出表数据分解为按最终消费者市场细分的行业和国家特定年度劳动力增加值估计值,并将其与行业特定就业数据相匹配,以估计平均工人薪酬。利用涵盖1993-2021年全球大部分经济体的数据,我们报告了结构性转型中劳动力再分配的十个规范化事实。随着收入的增长,劳动力退出初级生产,而下游农业食品价值链环节在整个经济范围内保持稳定的就业份额——提供比农业工作收入更高的工作。女性不成比例地从初级生产转向下游面向消费者的零售和食品服务,而男性则转向收入更高的中游工作,加剧了价值链内的性别薪酬不平等。就业转移与国家人均收入的变化密切相关,但与农业全要素生产率的增长无关。
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