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Current Developments in Nutrition最新文献

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Adherence to a MIND Diet Pattern Is Associated With Better Cognitive Function and Less Peripheral Inflammation in Breast Cancer Survivors 坚持 MIND 饮食模式与乳腺癌幸存者认知功能改善和外周炎症减轻有关
IF 3.8 Q2 NUTRITION & DIETETICS Pub Date : 2024-07-01 DOI: 10.1016/j.cdnut.2024.103175
Tonya S Orchard, Timothy Winschel, K. Weinhold, Z. Melink, D. Aase, P. Schnell, Stephanie Gorka, Maryam Lustberg, Nicole Williams
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引用次数: 0
Understanding Household Characteristics Associated With Fortified Food Purchases Using the IRI Consumer Network Panel and Purchase to Plate Crosswalk 利用 IRI 消费者网络面板和 "从购买到食用 "交叉图了解与购买强化食品有关的家庭特征
IF 3.8 Q2 NUTRITION & DIETETICS Pub Date : 2024-07-01 DOI: 10.1016/j.cdnut.2024.102848
Cristina R Moraga Franco, Charles Arnold, R. Engle-Stone, Jennifer Falbe
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引用次数: 0
Animal Source Food Beliefs, Perceptions, and Dietary Intake Among Mothers and Children in Kenya Informal Settlements 肯尼亚非正规住区母亲和儿童的动物源性食品信仰、认知和膳食摄入量
IF 3.8 Q2 NUTRITION & DIETETICS Pub Date : 2024-07-01 DOI: 10.1016/j.cdnut.2024.102833
Morgan Boncyk, Emily N Hunter, Christine E. Blake, David Prieto-Merino, Aurelia Lepine, Salome A Bukachi, Mariah Ngutu, S. Kadiyala, Paula Dominguez-Salas
{"title":"Animal Source Food Beliefs, Perceptions, and Dietary Intake Among Mothers and Children in Kenya Informal Settlements","authors":"Morgan Boncyk, Emily N Hunter, Christine E. Blake, David Prieto-Merino, Aurelia Lepine, Salome A Bukachi, Mariah Ngutu, S. Kadiyala, Paula Dominguez-Salas","doi":"10.1016/j.cdnut.2024.102833","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.102833","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":null,"pages":null},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141710282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Associations Between Appetitive Traits and Body Image in Adolescents: A Latent Profile Analysis 青少年食欲特质与身体形象之间的关联:潜在特征分析
IF 3.8 Q2 NUTRITION & DIETETICS Pub Date : 2024-07-01 DOI: 10.1016/j.cdnut.2024.103260
Laurence Vermette, Camille Lavoie, Thomas Sire, Geneviève Lavigne, Noémie Carbonneau
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引用次数: 0
Association of Habitual Glucosamine Use With All-Cause and Cause-Specific Mortality Among Individuals With Type 2 Diabetes: A Prospective Study in UK Biobank 习惯性服用氨基葡萄糖与 2 型糖尿病患者全因和特定原因死亡率的关系:英国生物库前瞻性研究
IF 3.8 Q2 NUTRITION & DIETETICS Pub Date : 2024-07-01 DOI: 10.1016/j.cdnut.2024.103351
Rui Li, Yuxiang Wang, Junxiang Chen, Sen Liu, Tianyu Guo, Gang Liu, A. Pan
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引用次数: 0
Examination of Perceived Impact of Covid-19 and the Association With Body Composition, Physical Activity, and Body Weight in a College Student Sample 研究大学生样本中对 Covid-19 影响的感知以及与身体成分、体育活动和体重的关系
IF 3.8 Q2 NUTRITION & DIETETICS Pub Date : 2024-07-01 DOI: 10.1016/j.cdnut.2024.103237
Casen Bigham, Martin Binks, Hannah Yoo
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引用次数: 0
Comparing the Trimethylamine N-oxide (TMAO) Dietary Pattern to the 2020 Healthy Eating Index in Relation to Cardiovascular Disease Risk Factors 比较三甲胺 N-氧化物 (TMAO) 饮食模式和 2020 健康饮食指数与心血管疾病风险因素的关系
IF 3.8 Q2 NUTRITION & DIETETICS Pub Date : 2024-07-01 DOI: 10.1016/j.cdnut.2024.102683
Kaelyn F. Burns, M. LaMonte, Jean Wactawski-Wende, Fred K. Tabung, Rachael Hageman Blair, Raji Balasubramanian, Kathryn M Rexrode, A. Millen
{"title":"Comparing the Trimethylamine N-oxide (TMAO) Dietary Pattern to the 2020 Healthy Eating Index in Relation to Cardiovascular Disease Risk Factors","authors":"Kaelyn F. Burns, M. LaMonte, Jean Wactawski-Wende, Fred K. Tabung, Rachael Hageman Blair, Raji Balasubramanian, Kathryn M Rexrode, A. Millen","doi":"10.1016/j.cdnut.2024.102683","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.102683","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":null,"pages":null},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141712714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary Tryptophan Requirements in Human Pregnancy Are Higher Than Current Recommendations 人类妊娠期的色氨酸膳食需求量高于目前的建议量
IF 3.8 Q2 NUTRITION & DIETETICS Pub Date : 2024-07-01 DOI: 10.1016/j.cdnut.2024.103137
Noof AlMansoori, G. Courtney-Martin, R. Elango, Dehan Kong, Bingqing Li, Paul Pencharz, Kerri Scherbinsky
{"title":"Dietary Tryptophan Requirements in Human Pregnancy Are Higher Than Current Recommendations","authors":"Noof AlMansoori, G. Courtney-Martin, R. Elango, Dehan Kong, Bingqing Li, Paul Pencharz, Kerri Scherbinsky","doi":"10.1016/j.cdnut.2024.103137","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.103137","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":null,"pages":null},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141713036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Utilization of Maternal Nutrition Services During Antenatal Care and Its Association With Nutrition Practices in Bangladesh, Burkina Faso, Ethiopia, and India 孟加拉国、布基纳法索、埃塞俄比亚和印度产前护理期间孕产妇营养服务的利用情况及其与营养实践的关系
IF 3.8 Q2 NUTRITION & DIETETICS Pub Date : 2024-07-01 DOI: 10.1016/j.cdnut.2024.103075
S. Kachwaha, Sunny S Kim, Lan T Mai, Tina G Sanghvi, Z. Mahmud, M. Zafimanjaka, Tamirat Walissa, Sebanti Ghosh, Phuong H Nguyen
{"title":"Utilization of Maternal Nutrition Services During Antenatal Care and Its Association With Nutrition Practices in Bangladesh, Burkina Faso, Ethiopia, and India","authors":"S. Kachwaha, Sunny S Kim, Lan T Mai, Tina G Sanghvi, Z. Mahmud, M. Zafimanjaka, Tamirat Walissa, Sebanti Ghosh, Phuong H Nguyen","doi":"10.1016/j.cdnut.2024.103075","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.103075","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":null,"pages":null},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141713394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effects of a 4-Week Group Intervention Focused on a Plant-Based Eating Pattern Among University Staff and Faculty 在大学教职员工中开展为期四周的以植物为基础的饮食模式为重点的小组干预活动的效果
IF 3.8 Q2 NUTRITION & DIETETICS Pub Date : 2024-07-01 DOI: 10.1016/j.cdnut.2024.102345
Engy Helal, Sarah Jones
{"title":"The Effects of a 4-Week Group Intervention Focused on a Plant-Based Eating Pattern Among University Staff and Faculty","authors":"Engy Helal, Sarah Jones","doi":"10.1016/j.cdnut.2024.102345","DOIUrl":"https://doi.org/10.1016/j.cdnut.2024.102345","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":null,"pages":null},"PeriodicalIF":3.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141688543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Current Developments in Nutrition
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