Oldřiška Sotolářová, R. Sotolář, M. Vachůn, R. Pokluda, J. Uher
ABSTRACT This article reflects on the conventional open pollination breeding method of the genus Hylotelephium. Six-year-old seedlings were evaluated and compared with the mother plants for 3 years. A total of 1 063 seedlings were evaluated (54 in the H. ‘Red Cauli’, 90 descendants in the H. ‘Xenox’, 919 descendants in the H. ‘Purple Emperor’). This study deals with six evaluated characters of vegetative parts of plants (habit, height and width of plants, length and width of leaves and the colour of the upper side of the leaves). The most significant phenotypic variability was confirmed for habit, plant height, leaf colour in summer and leaf length in population H. ‘Xenox’ and for spring colouration of lower leaves in population H. ‘Red Cauli’. The highest degree of variability was found for plant height, where the monitored populations split into a total of seven different sizes. On the contrary, the lowest degree of variability was demonstrated for the length and width of leaves, where all populations showed shorter and narrower leaves compared to the mother plants, with minimal differences.
{"title":"Evaluation of phenotypic variability of seedlings obtained from open pollination of three varieties of the genus Hylotelephium","authors":"Oldřiška Sotolářová, R. Sotolář, M. Vachůn, R. Pokluda, J. Uher","doi":"10.2478/fhort-2023-0024","DOIUrl":"https://doi.org/10.2478/fhort-2023-0024","url":null,"abstract":"ABSTRACT This article reflects on the conventional open pollination breeding method of the genus Hylotelephium. Six-year-old seedlings were evaluated and compared with the mother plants for 3 years. A total of 1 063 seedlings were evaluated (54 in the H. ‘Red Cauli’, 90 descendants in the H. ‘Xenox’, 919 descendants in the H. ‘Purple Emperor’). This study deals with six evaluated characters of vegetative parts of plants (habit, height and width of plants, length and width of leaves and the colour of the upper side of the leaves). The most significant phenotypic variability was confirmed for habit, plant height, leaf colour in summer and leaf length in population H. ‘Xenox’ and for spring colouration of lower leaves in population H. ‘Red Cauli’. The highest degree of variability was found for plant height, where the monitored populations split into a total of seven different sizes. On the contrary, the lowest degree of variability was demonstrated for the length and width of leaves, where all populations showed shorter and narrower leaves compared to the mother plants, with minimal differences.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":"0 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69207481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Qi Liu, Sheng Wang, Jingyu Zhang, Tao He, Wen Chen, Xuanyue Zhao, L. Bao, Naiming Zhang
ABSTRACT To improve the utilisation of mushroom residue waste resources and identify a replaceable matrix material for peat, 10 different formula substrates and three commercially available substrates were examined to determine their physiochemical properties. Furthermore, the correlation and influence of these physicochemical properties on the substrates were explored. Pot experiments were conducted using Brassica campestris L. ssp. chinensis Makino var. communis Tsen et Lee (cabbage), Brassica chinensis L. (pakchoi), Cucumis sativus L. (cucumber), and Cucurbita moschata Duch. ex-Poiret (pumpkin). The results showed that the matrix was most significantly affected by water-holding porosity, aeration porosity, air-water ratio, total porosity, pH, electrical conductivity (EC), available phosphorous (AP), and available potassium (AK). The random forest (RFF) model indicated that pH and total nitrogen (TN) had the strongest influence on the plant height and stem diameter of the cabbage. Moreover, pH, water-holding porosity, and total porosity most significantly influenced the plant height, stem diameter, and seedling vigour index. AP and air-water ratio substantially affected the root length and root-to-crown ratio of the cucumbers, while EC, air-water ratio, and AP influenced the stem diameter, root length, and seedling vigour index of the pumpkin most. The biological characteristics of the four vegetables during the pot experiment indicated that the overall effect of the 10 substrates supplemented with perlite and vermiculite was better than in the basic group. Of these, T2 (mushroom waste: sawdust: catalyst: vermiculite = 8:2:5:5) displayed the best result and could be used as an alternative for peat seedling.
摘要为了提高蘑菇渣废弃物资源的利用率，寻找一种可替代的泥炭基质材料，研究了10种不同配方基质和3种市售基质的理化性质。此外，还探讨了这些物理化学性质对底物的相关性和影响。以油菜为原料进行盆栽试验。chinensis Makino var. communis Tsen et Lee(白菜)、Brassica chinensis L.(小白菜)、Cucumis sativus L.(黄瓜)和Cucurbita moschata Duch。ex-Poiret(南瓜)。结果表明，基质受持水孔隙度、通气性孔隙度、气水比、总孔隙度、pH、电导率(EC)、有效磷(AP)和有效钾(AK)的影响最为显著。随机森林(RFF)模型表明，pH和TN对白菜株高和茎粗的影响最大。pH、持水孔隙度和总孔隙度对株高、茎粗和幼苗活力指数的影响最为显著。有机磷和空气水比对黄瓜的根长和根冠比影响较大，而有机磷、空气水比和有机磷对南瓜的茎粗、根长和幼苗活力指数影响最大。盆栽试验期间4种蔬菜的生物学特性表明，10种基质中添加珍珠岩和蛭石的总体效果优于碱性组。其中，T2(蘑菇渣:锯末:催化剂:蛭石= 8:2:5:5)效果最好，可作为泥炭苗的替代基质。
{"title":"Research on preparing seedling substrates using edible mushroom waste and application","authors":"Qi Liu, Sheng Wang, Jingyu Zhang, Tao He, Wen Chen, Xuanyue Zhao, L. Bao, Naiming Zhang","doi":"10.2478/fhort-2023-0020","DOIUrl":"https://doi.org/10.2478/fhort-2023-0020","url":null,"abstract":"ABSTRACT To improve the utilisation of mushroom residue waste resources and identify a replaceable matrix material for peat, 10 different formula substrates and three commercially available substrates were examined to determine their physiochemical properties. Furthermore, the correlation and influence of these physicochemical properties on the substrates were explored. Pot experiments were conducted using Brassica campestris L. ssp. chinensis Makino var. communis Tsen et Lee (cabbage), Brassica chinensis L. (pakchoi), Cucumis sativus L. (cucumber), and Cucurbita moschata Duch. ex-Poiret (pumpkin). The results showed that the matrix was most significantly affected by water-holding porosity, aeration porosity, air-water ratio, total porosity, pH, electrical conductivity (EC), available phosphorous (AP), and available potassium (AK). The random forest (RFF) model indicated that pH and total nitrogen (TN) had the strongest influence on the plant height and stem diameter of the cabbage. Moreover, pH, water-holding porosity, and total porosity most significantly influenced the plant height, stem diameter, and seedling vigour index. AP and air-water ratio substantially affected the root length and root-to-crown ratio of the cucumbers, while EC, air-water ratio, and AP influenced the stem diameter, root length, and seedling vigour index of the pumpkin most. The biological characteristics of the four vegetables during the pot experiment indicated that the overall effect of the 10 substrates supplemented with perlite and vermiculite was better than in the basic group. Of these, T2 (mushroom waste: sawdust: catalyst: vermiculite = 8:2:5:5) displayed the best result and could be used as an alternative for peat seedling.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":" ","pages":""},"PeriodicalIF":2.0,"publicationDate":"2023-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46595978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
ABSTRACT Oregano (Origanum onites L.) is an important medicinal and aromatic plant. The use of sector and economic value of oregano are determined by quality in world trade. This study was conducted during 2019–2021 to determine the effects of chemical and organic fertilizers on yield and quality of O. onites L. The experiment followed a randomized complete block design with six treatments and four replications, i.e., control (C: untreated plants), chemical fertilizer (F) (150:90:100 kg · ha−1), farmyard manure (FYM), chicken manure (CM), vermicompost (VC) and spent mushroom compost (SMC) (the objective was to obtain 150 kg N · ha−1 for organic fertilizer). Fresh yield increased by 3.36%–11.44% and 5.61%–13.59% with organic fertilization as compared with the control in both years while it increased by 22% and 19.0% with chemical fertilization. FYM and SMC were more effective in fresh yield among organic fertilizers. Essential oil (EO) increased by 18.8%–50.1% and 2.94%–19.85% with fertilization as compared with the control in both years. EO yield was significantly increased by fertilization, and CM was in the lead with direct effect, while VC and FYM had residual effects. The applications increased the carvacrol and thymol content of the EO compared with the control. VC was the most effective application for total flavonoid content, antioxidant activity and plant nutritional status, especially for nitrogen, phosphorus, potassium and calcium concentrations. The results showed that chemical and organic fertilizers positively affected the yield, EO content and nutritional status of O. onites.
牛至是一种重要的药用芳香植物。牛至的行业用途和经济价值取决于世界贸易中的质量。本研究于2019-2021年进行，旨在确定化学肥料和有机肥料对O.onites L.产量和质量的影响。实验采用随机完全区组设计，共有六个处理和四个重复，即对照（C：未处理的植物）、化学肥料（F）（150:90:100 kg·ha−1）、农家肥（FYM）、鸡粪（CM），蚯蚓堆肥（VC）和废蘑菇堆肥（SMC）（目的是获得150 kg N·ha−1的有机肥料）。有机肥和化学施肥分别比对照增产3.36%～11.44%和5.61%～13.59%，化学施肥分别增产22%和19.0%。在有机肥料中，FYM和SMC对鲜产量的影响较大。与对照组相比，施肥前后精油含量分别增加18.8%-50.1%和2.94%-19.85%。施肥显著提高了EO产量，CM在其中起主导作用，VC和FYM有残留作用。与对照组相比，应用增加了EO中香芹酚和百里酚的含量。VC对总黄酮含量、抗氧化活性和植物营养状况最有效，尤其是对氮、磷、钾和钙浓度最有效。结果表明，化学肥料和有机肥料对燕麦产量、EO含量和营养状况均有积极影响。
{"title":"The effects of organic and conventional fertilization on oregano (Origanum onites L.) yield and quality factors","authors":"F. Asri","doi":"10.2478/fhort-2023-0016","DOIUrl":"https://doi.org/10.2478/fhort-2023-0016","url":null,"abstract":"ABSTRACT Oregano (Origanum onites L.) is an important medicinal and aromatic plant. The use of sector and economic value of oregano are determined by quality in world trade. This study was conducted during 2019–2021 to determine the effects of chemical and organic fertilizers on yield and quality of O. onites L. The experiment followed a randomized complete block design with six treatments and four replications, i.e., control (C: untreated plants), chemical fertilizer (F) (150:90:100 kg · ha−1), farmyard manure (FYM), chicken manure (CM), vermicompost (VC) and spent mushroom compost (SMC) (the objective was to obtain 150 kg N · ha−1 for organic fertilizer). Fresh yield increased by 3.36%–11.44% and 5.61%–13.59% with organic fertilization as compared with the control in both years while it increased by 22% and 19.0% with chemical fertilization. FYM and SMC were more effective in fresh yield among organic fertilizers. Essential oil (EO) increased by 18.8%–50.1% and 2.94%–19.85% with fertilization as compared with the control in both years. EO yield was significantly increased by fertilization, and CM was in the lead with direct effect, while VC and FYM had residual effects. The applications increased the carvacrol and thymol content of the EO compared with the control. VC was the most effective application for total flavonoid content, antioxidant activity and plant nutritional status, especially for nitrogen, phosphorus, potassium and calcium concentrations. The results showed that chemical and organic fertilizers positively affected the yield, EO content and nutritional status of O. onites.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":"35 1","pages":"209 - 219"},"PeriodicalIF":2.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44823201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
ABSTRACT Phillyrea latifolia L. is a type of shrubland, which is widely known as mock privet, and belongs to the Oleaceae family. The objective of this study was to compare and assess the phytochemical composition, antioxidant and antidiabetic activities of ethyl acetate, methanol and aqueous extracts of the fruit and leaves of P. latifolia L. Phenolics were analysed by detecting individual bioactive compounds using an LCMS-2020 quadrupole mass spectrometer and by calculating total phenolic content (TPC). For the first time, the antioxidant and antidiabetic activities of both leaves and fruit were determined using DPPH radical scavenging. The aqueous extract was indicated to have higher antioxidant activities than ethyl acetate and methanol extracts. The individual constituents within the different extracts for both fruit and leaves were detected as the luteolin-7-O-glucoside in the ethyl acetate (854 μg · g–1 and 1,098 μg · g–1), methanol (1,241 μg · g–1 and 2,136.43 μg · g–1) and aqueous (509 μg · g–1 and 898.23 μg · g–1) extracts, respectively. Extractions of ethyl acetate and methanol demonstrated stronger inhibitory activity against human salivary α-amylase than the aqueous extract of both parts of the mock privet. Similarly, extraction of ethyl acetate from the leaves and fruit of the mock privet indicated significantly better inhibitory activity than the methanol and aqueous extracts, respectively, for the inhibition of α-glucosidase activity. This study indicates that both fruit and leaves of mock privet may use as a potential source of natural biomolecules to promote healthy activities.
{"title":"Phytochemicals from Phillyrea latifolia L. leaves and fruit extracted with various solvents: Their identification and quantification by LC-MS and antihyperglycemic effects","authors":"Ebru Aydın","doi":"10.2478/fhort-2023-0018","DOIUrl":"https://doi.org/10.2478/fhort-2023-0018","url":null,"abstract":"ABSTRACT Phillyrea latifolia L. is a type of shrubland, which is widely known as mock privet, and belongs to the Oleaceae family. The objective of this study was to compare and assess the phytochemical composition, antioxidant and antidiabetic activities of ethyl acetate, methanol and aqueous extracts of the fruit and leaves of P. latifolia L. Phenolics were analysed by detecting individual bioactive compounds using an LCMS-2020 quadrupole mass spectrometer and by calculating total phenolic content (TPC). For the first time, the antioxidant and antidiabetic activities of both leaves and fruit were determined using DPPH radical scavenging. The aqueous extract was indicated to have higher antioxidant activities than ethyl acetate and methanol extracts. The individual constituents within the different extracts for both fruit and leaves were detected as the luteolin-7-O-glucoside in the ethyl acetate (854 μg · g–1 and 1,098 μg · g–1), methanol (1,241 μg · g–1 and 2,136.43 μg · g–1) and aqueous (509 μg · g–1 and 898.23 μg · g–1) extracts, respectively. Extractions of ethyl acetate and methanol demonstrated stronger inhibitory activity against human salivary α-amylase than the aqueous extract of both parts of the mock privet. Similarly, extraction of ethyl acetate from the leaves and fruit of the mock privet indicated significantly better inhibitory activity than the methanol and aqueous extracts, respectively, for the inhibition of α-glucosidase activity. This study indicates that both fruit and leaves of mock privet may use as a potential source of natural biomolecules to promote healthy activities.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":"35 1","pages":"233 - 242"},"PeriodicalIF":2.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41768253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nafiye Unal, V. Okatan, Jale Bilgin, I. Kahramanoğlu, H. S. Hajizadeh
ABSTRACT Strawberry fruit quality traits can be affected by genotype-environment interactions, which determine the consumer acceptance of fruits. This factorial experiment was based on completely randomised blocks (RCBD) with two planting dates (5 and 20 April) and cultivars (‘Albion’, ‘San Andreas’ and ‘Portola’) of strawberry with three replications, and some of pomological and qualitative factors of berry were investigated at harvest. The results showed no significant difference on fruit width, length, weight and firmness, while the plant yield and stem diameter (SD) were affected by different cultivars and planting dates. The minimum SD (19.80) was recorded in cv. ‘Portola’ in the planting date of 20 April. Although the lowest fruit yield was achieved in cv. ‘Portola’ at both planting dates, it had the highest titratable acidity (TA) (0.83%) at the first planting date (5 April). The amount of soluble solid concentration (SSC), electrolyte conductivity (EC), pH, TA and chlorophyll were not affected by cultivar and planting dates. The effect of planting dates and cultivar had no significant effect on berry colour. The highest total phenolic (275.44 mg GAE · 100 mL-1 FW) was recorded in cv. ‘San Andreas’ on the planting date of 20 April, while the lowest value (251.22 mg GAE · 100 mL-1 FW) was recorded in cv. ‘Portola’ on the planting date of 5 April. In general, it is suggested that the least fruit yield in strawberry cv. ‘Portola’ can be correlated with the least SD of the cultivar.
{"title":"Impacts of different planting times on fruit quality and some bioactive contents of different strawberry cultivars","authors":"Nafiye Unal, V. Okatan, Jale Bilgin, I. Kahramanoğlu, H. S. Hajizadeh","doi":"10.2478/fhort-2023-0017","DOIUrl":"https://doi.org/10.2478/fhort-2023-0017","url":null,"abstract":"ABSTRACT Strawberry fruit quality traits can be affected by genotype-environment interactions, which determine the consumer acceptance of fruits. This factorial experiment was based on completely randomised blocks (RCBD) with two planting dates (5 and 20 April) and cultivars (‘Albion’, ‘San Andreas’ and ‘Portola’) of strawberry with three replications, and some of pomological and qualitative factors of berry were investigated at harvest. The results showed no significant difference on fruit width, length, weight and firmness, while the plant yield and stem diameter (SD) were affected by different cultivars and planting dates. The minimum SD (19.80) was recorded in cv. ‘Portola’ in the planting date of 20 April. Although the lowest fruit yield was achieved in cv. ‘Portola’ at both planting dates, it had the highest titratable acidity (TA) (0.83%) at the first planting date (5 April). The amount of soluble solid concentration (SSC), electrolyte conductivity (EC), pH, TA and chlorophyll were not affected by cultivar and planting dates. The effect of planting dates and cultivar had no significant effect on berry colour. The highest total phenolic (275.44 mg GAE · 100 mL-1 FW) was recorded in cv. ‘San Andreas’ on the planting date of 20 April, while the lowest value (251.22 mg GAE · 100 mL-1 FW) was recorded in cv. ‘Portola’ on the planting date of 5 April. In general, it is suggested that the least fruit yield in strawberry cv. ‘Portola’ can be correlated with the least SD of the cultivar.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":"35 1","pages":"221 - 231"},"PeriodicalIF":2.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45455546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Ojeda-Barrios, Oscar Cruz-Álvarez, E. Sánchez-Chávez, J. P. Ciscomani-Larios
ABSTRACT Pecan nut production is quite commonly limited by zinc (Zn) deficiency. Here, we evaluate the response in terms of the concentrations of non-structural carbohydrates, yield components, foliar nutrient levels and oxidative metabolism in young ‘Western Schley’ pecan nut trees in response to foliar applications of 200 mg · L−1 of Zn as one of the following: ZnSO4, Zn-EDTA, ZnO nanoparticles (NPs) or the proprietary product ‘nitrazinc’ (NZN) (the control). Across two consecutive growing seasons, the spraying of Zn in these various forms helped maintain the foliar concentrations of non-structural carbohydrates, foliar nutrients (total-N, Ca2+ and Mg2+) and the kernel percentage of nuts. Likewise, trees sprayed with ZnSO4 maintained the concentrations of Zn in the leaflets across seasons. On the other hand, Zn-EDTA decreased the concentration of chlorophyll and total carotenoids. In general, leaflets treated with ZnSO4, Zn-EDTA and ZnO NPs reduced their oxidative metabolism. Sources of Zn – such as ZnSO4 – are commercially viable alternatives suitable for increasing the performance of some parameters associated with the yield and quality of nuts in pecan. It would be worthwhile to determine the optimal Zn dose rates for the various pecan cultivars in common use and also to increase our understanding of the physiological and biochemical changes associated with foliar Zn applications.
{"title":"Effect of foliar application of zinc on annual productivity, foliar nutrients, bioactive compounds and oxidative metabolism in pecan","authors":"D. Ojeda-Barrios, Oscar Cruz-Álvarez, E. Sánchez-Chávez, J. P. Ciscomani-Larios","doi":"10.2478/fhort-2023-0014","DOIUrl":"https://doi.org/10.2478/fhort-2023-0014","url":null,"abstract":"ABSTRACT Pecan nut production is quite commonly limited by zinc (Zn) deficiency. Here, we evaluate the response in terms of the concentrations of non-structural carbohydrates, yield components, foliar nutrient levels and oxidative metabolism in young ‘Western Schley’ pecan nut trees in response to foliar applications of 200 mg · L−1 of Zn as one of the following: ZnSO4, Zn-EDTA, ZnO nanoparticles (NPs) or the proprietary product ‘nitrazinc’ (NZN) (the control). Across two consecutive growing seasons, the spraying of Zn in these various forms helped maintain the foliar concentrations of non-structural carbohydrates, foliar nutrients (total-N, Ca2+ and Mg2+) and the kernel percentage of nuts. Likewise, trees sprayed with ZnSO4 maintained the concentrations of Zn in the leaflets across seasons. On the other hand, Zn-EDTA decreased the concentration of chlorophyll and total carotenoids. In general, leaflets treated with ZnSO4, Zn-EDTA and ZnO NPs reduced their oxidative metabolism. Sources of Zn – such as ZnSO4 – are commercially viable alternatives suitable for increasing the performance of some parameters associated with the yield and quality of nuts in pecan. It would be worthwhile to determine the optimal Zn dose rates for the various pecan cultivars in common use and also to increase our understanding of the physiological and biochemical changes associated with foliar Zn applications.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":"35 1","pages":"179 - 192"},"PeriodicalIF":2.0,"publicationDate":"2023-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43666957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
ABSTRACT Edible flowers are rich in bioactive compounds and pigments that are on increasing demand in nutraceutical, medicinal, food, cosmetic and dyeing industries. This study evaluated the anthocyanins, phenolics and antioxidant activity of eight edible flowers (Bellis perennis L., Centaurea cyanus L., Dianthus carthusianorum L., Lavandula angustifolia Mill., Primula vulgaris Huds., Rosa canina L., Rosa pendulina L. and Viola odorata L.) after 24 h of hot drying (50 °C; natural convection stove) or cold drying (CD) (22 °C; heat-pump drying system). The hot-dried and cold-dried materials were then used to prepare ultrasound-assisted extracts, which are used as food additives or as a source of natural colourants, or decoctions (DECs), which are used for herbal teas. The edible flower UAEs and DECs had high amounts of anthocyanins (up to 3,284.6 mg C3G · 100 g-1), phenolics (up to 9,034 mg · 100 g-1) and antioxidant activity (866 μmol TE · g-1, 4,901 mmol Fe2+ · kg-1), with roses having the highest amount. The anthocyanin content and phenolic profile (flavonols, benzoic acids, cinnamic acids and flavanols) of edible flowers are found to be affected by drying and extraction methods. For decoctions, CD was found to be the most efficient drying method for all the parameters. For UAEs, CD resulted in a higher anthocyanin content, while hot drying resulted in a higher phenolic content, particularly flavanols. Overall, the studied edible flower extracts and decoctions can contribute to healthy and coloured substances, which can be used for designing innovative natural products. Rosa pendulina and R. canina are the most promising sources.
{"title":"Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions","authors":"S. Demasi, M. Caser, V. Scariot","doi":"10.2478/fhort-2023-0015","DOIUrl":"https://doi.org/10.2478/fhort-2023-0015","url":null,"abstract":"ABSTRACT Edible flowers are rich in bioactive compounds and pigments that are on increasing demand in nutraceutical, medicinal, food, cosmetic and dyeing industries. This study evaluated the anthocyanins, phenolics and antioxidant activity of eight edible flowers (Bellis perennis L., Centaurea cyanus L., Dianthus carthusianorum L., Lavandula angustifolia Mill., Primula vulgaris Huds., Rosa canina L., Rosa pendulina L. and Viola odorata L.) after 24 h of hot drying (50 °C; natural convection stove) or cold drying (CD) (22 °C; heat-pump drying system). The hot-dried and cold-dried materials were then used to prepare ultrasound-assisted extracts, which are used as food additives or as a source of natural colourants, or decoctions (DECs), which are used for herbal teas. The edible flower UAEs and DECs had high amounts of anthocyanins (up to 3,284.6 mg C3G · 100 g-1), phenolics (up to 9,034 mg · 100 g-1) and antioxidant activity (866 μmol TE · g-1, 4,901 mmol Fe2+ · kg-1), with roses having the highest amount. The anthocyanin content and phenolic profile (flavonols, benzoic acids, cinnamic acids and flavanols) of edible flowers are found to be affected by drying and extraction methods. For decoctions, CD was found to be the most efficient drying method for all the parameters. For UAEs, CD resulted in a higher anthocyanin content, while hot drying resulted in a higher phenolic content, particularly flavanols. Overall, the studied edible flower extracts and decoctions can contribute to healthy and coloured substances, which can be used for designing innovative natural products. Rosa pendulina and R. canina are the most promising sources.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":"35 1","pages":"193 - 207"},"PeriodicalIF":2.0,"publicationDate":"2023-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49089940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Valkovszki, M. Jancsó, Á. Székely, T. Szalóki, Ildikó Kolozsvári, Szilvia Tavaszi-Sárosi, Á. Kun
ABSTRACT Cultivation of medicinal plants with the irrigation of agricultural effluents might be of great importance to save fresh water resources, extend cultivation area and increase economic feasibility. We investigated the effects of saline fish farm effluent water, diluted and gypsum-supplemented effluent, and natural freshwater as a control irrigation in lysimeters. Beside plant growth parameters, macronutrient and sodium content and the amount and composition of essential oil of sage plants were measured. Significant differences among irrigation treatments were found in plant height, SPAD value and essential oil content. Seasonal variation was also observed on plant height, nutrient content of the leaves and the total essential oil content. The essential oil components characterised by the highest levels of availability were detected as α-thujone, camphor, ß-thujone, 1,8-cineol and ledol. Under effluent irrigation, the concentrations of - and ß-thujone increased slightly; only camphene, trans-sabinole and caryophyllene-oxide changed significantly. The other main components remained stable. Our analysis of the response of sage to the input of effluent provides a reasonable ground for recommending the utilisation of saline effluent water from intensive fish farming in sage production, thus preventing the wastage of valuable water resources.
{"title":"The effect of application of effluent water on sage (Salvia officinalis L.) yield and quality in lysimeters","authors":"N. Valkovszki, M. Jancsó, Á. Székely, T. Szalóki, Ildikó Kolozsvári, Szilvia Tavaszi-Sárosi, Á. Kun","doi":"10.2478/fhort-2023-0013","DOIUrl":"https://doi.org/10.2478/fhort-2023-0013","url":null,"abstract":"ABSTRACT Cultivation of medicinal plants with the irrigation of agricultural effluents might be of great importance to save fresh water resources, extend cultivation area and increase economic feasibility. We investigated the effects of saline fish farm effluent water, diluted and gypsum-supplemented effluent, and natural freshwater as a control irrigation in lysimeters. Beside plant growth parameters, macronutrient and sodium content and the amount and composition of essential oil of sage plants were measured. Significant differences among irrigation treatments were found in plant height, SPAD value and essential oil content. Seasonal variation was also observed on plant height, nutrient content of the leaves and the total essential oil content. The essential oil components characterised by the highest levels of availability were detected as α-thujone, camphor, ß-thujone, 1,8-cineol and ledol. Under effluent irrigation, the concentrations of - and ß-thujone increased slightly; only camphene, trans-sabinole and caryophyllene-oxide changed significantly. The other main components remained stable. Our analysis of the response of sage to the input of effluent provides a reasonable ground for recommending the utilisation of saline effluent water from intensive fish farming in sage production, thus preventing the wastage of valuable water resources.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":"35 1","pages":"163 - 177"},"PeriodicalIF":2.0,"publicationDate":"2023-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46825886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
ABSTRACT Murrayae exotica is a traditional Chinese medicine widely grown in southeast China. A Box–Behnken design of response surface methodology was employed to further optimise ultrasonic-assisted extraction conditions for M. exotica leaves total flavonoids (MELTF). The results showed that the optimised extraction conditions were an ultrasonic power of 240 W, an ultrasonic temperature of 60 °C, a solvent concentration of 76%, an ultrasonic time of 55 min and a liquid–solid ratio of 22 mL · g−1. Under these conditions, 8.59 ± 0.34 mg · g−1 was achieved as the mean experimental value of extraction yield, which amounts to 2.56 times that of ethanol leaching extraction. As compared to MELTF, MELTF after purification (MELPTF) had a higher purity of 9.96%, which was nearly nine times higher than that of MELTF (1.26%). As compared to MELTF, MELPTF had higher α-glucosidase and α-amylase inhibitory activities as well as DPPH· and ABTS·+ scavenging activities with IC50 values of 0.021, 0.094, 0.245 and 0.113 mg · mL−1, which are 1.33, 2.12, 3.17 and 1.78 times higher than those of MELTF (0.028, 0.199, 0.777 and 0.201 mg · mL−1). The study thus demonstrates the eligibility of MELPTF to be considered as a multifunctional bioactive ingredient having potential applications in anti-hyperglycaemic pharmaceutical formulation and as an antioxidant in functional foods.
{"title":"Optimisation of ultrasonic-assisted extraction and biological activity of total flavonoids from leaves of Murrayae exotica using response surface methodology","authors":"Yao Wen, Man Liu, Xueying Mai","doi":"10.2478/fhort-2023-0010","DOIUrl":"https://doi.org/10.2478/fhort-2023-0010","url":null,"abstract":"ABSTRACT Murrayae exotica is a traditional Chinese medicine widely grown in southeast China. A Box–Behnken design of response surface methodology was employed to further optimise ultrasonic-assisted extraction conditions for M. exotica leaves total flavonoids (MELTF). The results showed that the optimised extraction conditions were an ultrasonic power of 240 W, an ultrasonic temperature of 60 °C, a solvent concentration of 76%, an ultrasonic time of 55 min and a liquid–solid ratio of 22 mL · g−1. Under these conditions, 8.59 ± 0.34 mg · g−1 was achieved as the mean experimental value of extraction yield, which amounts to 2.56 times that of ethanol leaching extraction. As compared to MELTF, MELTF after purification (MELPTF) had a higher purity of 9.96%, which was nearly nine times higher than that of MELTF (1.26%). As compared to MELTF, MELPTF had higher α-glucosidase and α-amylase inhibitory activities as well as DPPH· and ABTS·+ scavenging activities with IC50 values of 0.021, 0.094, 0.245 and 0.113 mg · mL−1, which are 1.33, 2.12, 3.17 and 1.78 times higher than those of MELTF (0.028, 0.199, 0.777 and 0.201 mg · mL−1). The study thus demonstrates the eligibility of MELPTF to be considered as a multifunctional bioactive ingredient having potential applications in anti-hyperglycaemic pharmaceutical formulation and as an antioxidant in functional foods.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":"35 1","pages":"135 - 148"},"PeriodicalIF":2.0,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47654356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pengfei Guo, Huimin Zhou, LongFei Bai, Yayu Lin, Yalong Zhang, Bichen Wang, Xiaomei He, D. Gan
ABSTRACT This study explored the effect of Ustilago esculenta infection on differentially expressed genes (DEGs) in male Manchurian wild rice (Zizania latifolia). We injected male Jiaobai plants at the five-leaf stage with U. esculenta suspension, and leaves at different timepoints after inoculation were collected for transcriptome sequencing. Transcriptome sequencing identified 1,226 DEGs mainly enriched in resistance-related processes. Weighted gene coexpression network analysis (WGCNA) showed that ‘plant–pathogen interaction’ and ‘MAPK signalling pathway-plant’ were the two most important upregulated pathways, and 16 candidate genes related to response to U. esculenta infection were screened. The results provide a basis for determining the molecular mechanisms of the response of male Z. latifolia to U. esculenta infection.
{"title":"MAP kinase and plant–pathogen interactions govern male Zizania latifolia responses to Ustilago esculenta during the early stages of infection","authors":"Pengfei Guo, Huimin Zhou, LongFei Bai, Yayu Lin, Yalong Zhang, Bichen Wang, Xiaomei He, D. Gan","doi":"10.2478/fhort-2023-0011","DOIUrl":"https://doi.org/10.2478/fhort-2023-0011","url":null,"abstract":"ABSTRACT This study explored the effect of Ustilago esculenta infection on differentially expressed genes (DEGs) in male Manchurian wild rice (Zizania latifolia). We injected male Jiaobai plants at the five-leaf stage with U. esculenta suspension, and leaves at different timepoints after inoculation were collected for transcriptome sequencing. Transcriptome sequencing identified 1,226 DEGs mainly enriched in resistance-related processes. Weighted gene coexpression network analysis (WGCNA) showed that ‘plant–pathogen interaction’ and ‘MAPK signalling pathway-plant’ were the two most important upregulated pathways, and 16 candidate genes related to response to U. esculenta infection were screened. The results provide a basis for determining the molecular mechanisms of the response of male Z. latifolia to U. esculenta infection.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":"35 1","pages":"149 - 162"},"PeriodicalIF":2.0,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42703607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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