Pub Date : 2023-04-30DOI: 10.21776/ub.agrise.2023.023.2.14
Cholista Ferry Irawan, R. Hartono, S. Maulidah, Riyanti Isaskar
Technological developments in the era of globalization have provided changes for society both in social, economic, and cultural aspects. This massive technological development has created unprecedented new job and business opportunities. One of the business potentials created by the massive development of information technology is the emergence of a business opportunity through e-commerce. This study focuses on the Shopeefood service. This study's objective was to investigate the influence of price perception "and electronic word of mouth” on consumer purchase decisions. This study employs a quantitative methodology and data collection strategies using online surveys through questionnaires. The data in this study were analyzed using SEM-PLS. This research was conducted in Malang City from April to May 2022. This study used three variables, namely price perception (X1) and Electronic Word of Mouth (X2) as exogenous variables and purchase decision (Y1) as endogenous variables. This research proves that/price perception and e-WOM/have a significant effect on purchase decisions. With a "path coefficient” value of 53% and a P-Value of 0.01, the price perception variable strongly significantly influences the decision to buy. With a path/coefficient value of 17% and a P-Value of 0.03, the e-WOM variable significantly affects consumer decision-making.
{"title":"INFLUENCE OF PRICE PERCEPTION AND ELECTRONIC WORD OF MOUTH ON CONSUMER PURCHASE DECISION THROUGH E-COMMERCE IN MALANG CITY (STUDY AT SHOPEEFOOD SERVICES IN SHOPEE E-COMMERCE)","authors":"Cholista Ferry Irawan, R. Hartono, S. Maulidah, Riyanti Isaskar","doi":"10.21776/ub.agrise.2023.023.2.14","DOIUrl":"https://doi.org/10.21776/ub.agrise.2023.023.2.14","url":null,"abstract":"Technological developments in the era of globalization have provided changes for society both in social, economic, and cultural aspects. This massive technological development has created unprecedented new job and business opportunities. One of the business potentials created by the massive development of information technology is the emergence of a business opportunity through e-commerce. This study focuses on the Shopeefood service. This study's objective was to investigate the influence of price perception \"and electronic word of mouth” on consumer purchase decisions. This study employs a quantitative methodology and data collection strategies using online surveys through questionnaires. The data in this study were analyzed using SEM-PLS. This research was conducted in Malang City from April to May 2022. This study used three variables, namely price perception (X1) and Electronic Word of Mouth (X2) as exogenous variables and purchase decision (Y1) as endogenous variables. This research proves that/price perception and e-WOM/have a significant effect on purchase decisions. With a \"path coefficient” value of 53% and a P-Value of 0.01, the price perception variable strongly significantly influences the decision to buy. With a path/coefficient value of 17% and a P-Value of 0.03, the e-WOM variable significantly affects consumer decision-making.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130706876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.21776/ub.agrise.2023.023.2.13
N. Khoiriyah, Hadi Apriliawan, David Forgenie
Animal foods are a major source of protein for households. Gorontalo Province has a lot of potential for marine fishery development, despite being one of the provinces where families consume less protein than the national protein sufficiency rate. This article investigates the household elasticity of demand for animal food in the context of increasing prices and incomes. The Quadratic Almost Ideal Demand System is used in to estimate the share equations from which reliable price and income elasticities can be derived. The article utilizes secondary data from the National Socio-Economic Survey for March 2021, which includes consumption and household expenditure information on all animal protein-containing meals, 4,811 households make up the study's sample. All animal foods, except for eggs, were found to be highly price elastic. The most elastic food is beef, which has a demand elasticity of 3.829%, followed by chicken meat (3.13%), fish (2.345%), milk (1.311%), and eggs (0.846 percent). Eggs were discovered to be price inelastic. Except for eggs, all animal products are considered luxury goods as indicated by income elasticity estimates. Beef has the highest income elasticity (3.181%), followed by chicken (2.957%), fish (1.674%), and milk (1.574 percent). Eggs are normal items because their income elasticity is the lowest at 0.589 percent. This finding confirms that for households in rural Gorontalo, price policy is more effective than income policy.
{"title":"ANALYZING HOUSEHOLD DEMAND FOR ANIMAL FOOD AS A SOURCE OF PROTEIN: THE CASE OF RURAL GORONTALO PROVINCE, INDONESIA","authors":"N. Khoiriyah, Hadi Apriliawan, David Forgenie","doi":"10.21776/ub.agrise.2023.023.2.13","DOIUrl":"https://doi.org/10.21776/ub.agrise.2023.023.2.13","url":null,"abstract":"Animal foods are a major source of protein for households. Gorontalo Province has a lot of potential for marine fishery development, despite being one of the provinces where families consume less protein than the national protein sufficiency rate. This article investigates the household elasticity of demand for animal food in the context of increasing prices and incomes. The Quadratic Almost Ideal Demand System is used in to estimate the share equations from which reliable price and income elasticities can be derived. The article utilizes secondary data from the National Socio-Economic Survey for March 2021, which includes consumption and household expenditure information on all animal protein-containing meals, 4,811 households make up the study's sample. All animal foods, except for eggs, were found to be highly price elastic. The most elastic food is beef, which has a demand elasticity of 3.829%, followed by chicken meat (3.13%), fish (2.345%), milk (1.311%), and eggs (0.846 percent). Eggs were discovered to be price inelastic. Except for eggs, all animal products are considered luxury goods as indicated by income elasticity estimates. Beef has the highest income elasticity (3.181%), followed by chicken (2.957%), fish (1.674%), and milk (1.574 percent). Eggs are normal items because their income elasticity is the lowest at 0.589 percent. This finding confirms that for households in rural Gorontalo, price policy is more effective than income policy.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116286951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.21776/ub.agrise.2023.023.2.6
F. Laili, A. Aprilia, Y. Fajar, Shofwan Shofwan
Using a discrete choice research method, this research aims to determine visitors' preferences and willingness to pay (WTP). This study evaluates the entrance price, restaurant facilities, the quality of the offered information, and the tour price (per person). The selected respondents were tourists who had visited an ecotourism place at least once. The study yielded the highest WTP based on the desire for restaurant availability in the tourism region of Jolotundo. Tourist satisfaction as indicated by preferences and WTP is crucial data for tourism area managers to use in order to better meet visitor expectations.
{"title":"ECOTOURISM PREFERENCE AND WILLINGNESS TO PAY: A CHOICE EXPERIMENT","authors":"F. Laili, A. Aprilia, Y. Fajar, Shofwan Shofwan","doi":"10.21776/ub.agrise.2023.023.2.6","DOIUrl":"https://doi.org/10.21776/ub.agrise.2023.023.2.6","url":null,"abstract":"Using a discrete choice research method, this research aims to determine visitors' preferences and willingness to pay (WTP). This study evaluates the entrance price, restaurant facilities, the quality of the offered information, and the tour price (per person). The selected respondents were tourists who had visited an ecotourism place at least once. The study yielded the highest WTP based on the desire for restaurant availability in the tourism region of Jolotundo. Tourist satisfaction as indicated by preferences and WTP is crucial data for tourism area managers to use in order to better meet visitor expectations.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122931173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-30DOI: 10.21776/ub.agrise.2023.023.2.9
S. Sujarwo, F. Laili
Fluctuations in food prices can trigger vulnerability, disrupting people's access to food. This study aims to predict the prices of strategic food commodities: rice, corn, shallots, garlic, cayenne pepper, large chilies, chicken meat, chicken eggs, beef, cooking oil, and granulated sugar at the wholesaler level in the district. Poor. The research method used is the ARMA-GARCH forecasting method. Price forecasting carried out on all strategic food commodities in Malang Regency shows a fluctuating pattern with a tendency for price increases, with an average change increasing gradually in each period. The causality relationship in various markets about price changes in strategic food commodities in Malang Regency shows a unidirectional and two-way causality pattern.
{"title":"PRICE FORECASTING OF STRATEGIC FOOD COMMODITIES IN VARIOUS MARKETS IN MALANG REGENCY: IMPLEMENTATION OF THE ARMA-GARCH MODEL","authors":"S. Sujarwo, F. Laili","doi":"10.21776/ub.agrise.2023.023.2.9","DOIUrl":"https://doi.org/10.21776/ub.agrise.2023.023.2.9","url":null,"abstract":"Fluctuations in food prices can trigger vulnerability, disrupting people's access to food. This study aims to predict the prices of strategic food commodities: rice, corn, shallots, garlic, cayenne pepper, large chilies, chicken meat, chicken eggs, beef, cooking oil, and granulated sugar at the wholesaler level in the district. Poor. The research method used is the ARMA-GARCH forecasting method. Price forecasting carried out on all strategic food commodities in Malang Regency shows a fluctuating pattern with a tendency for price increases, with an average change increasing gradually in each period. The causality relationship in various markets about price changes in strategic food commodities in Malang Regency shows a unidirectional and two-way causality pattern.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"422 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126404421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-31DOI: 10.21776/ub.agrise.2023.023.1.4
Putri Feronika Girsang, Hery Toiba, S. Syafrial
Understanding about dynamics of the price and volatility of a variety of food has gotten enough big attention in life Public because experience fluctuation sharp price consequences of turmoil economies. Crisis finance COVID-19 is one of the conditions crisis economy big problems experienced by Indonesia which triggered happening fluctuation the price is not stable (volatility) at producer level and also at consumer level. one ingredient food that has fluctuation price moment the COVID-19 pandemic is ingredient food egg chicken race. The study analyzed the volatility egg chicken race in Indonesia before and during the COVID-19 pandemic in Indonesia. The study used weekly egg chicken race price data at the producers and consumers level from March 2018-March 2022. The secondary data was obtained through Sistem Informasi Pasar Online Nasional-Ternak (SIMPONI-Ternak) by the Ministry of the Agriculture Republic of Indonesia. The analytical methods used in this study were Generalized Autoregressive Conditional Heteroscedasticity (GARCH) and autoregressive conditionally heteroscedastic approach (ARCH). The findings showed that the price of egg chicken race at producers and consumers level before the COVID-19 pandemic is categorized as a low volatility category and also at producer level during COVID-19 pandemics, while at the consumer level during COVID-19 pandemic is classified as high volatility category. Thus the research this has contributed is as follows. First, useful for designing policies with intervention to help food to the right community and provide regulation prices as an effort to repair prices price in reach stability price egg chicken race post the COVID-19 pandemic is good at the level of producer nor consumer. Second, evaluate the implication performance sector egg chicken race before and during COVID- 19 for destination development sustainable.
{"title":"EGG CHICKEN RACE PRICE VOLATILITY IN INDONESIA BEFORE AND DURING COVID-19 PANDEMIC","authors":"Putri Feronika Girsang, Hery Toiba, S. Syafrial","doi":"10.21776/ub.agrise.2023.023.1.4","DOIUrl":"https://doi.org/10.21776/ub.agrise.2023.023.1.4","url":null,"abstract":"Understanding about dynamics of the price and volatility of a variety of food has gotten enough big attention in life Public because experience fluctuation sharp price consequences of turmoil economies. Crisis finance COVID-19 is one of the conditions crisis economy big problems experienced by Indonesia which triggered happening fluctuation the price is not stable (volatility) at producer level and also at consumer level. one ingredient food that has fluctuation price moment the COVID-19 pandemic is ingredient food egg chicken race. The study analyzed the volatility egg chicken race in Indonesia before and during the COVID-19 pandemic in Indonesia. The study used weekly egg chicken race price data at the producers and consumers level from March 2018-March 2022. The secondary data was obtained through Sistem Informasi Pasar Online Nasional-Ternak (SIMPONI-Ternak) by the Ministry of the Agriculture Republic of Indonesia. The analytical methods used in this study were Generalized Autoregressive Conditional Heteroscedasticity (GARCH) and autoregressive conditionally heteroscedastic approach (ARCH). The findings showed that the price of egg chicken race at producers and consumers level before the COVID-19 pandemic is categorized as a low volatility category and also at producer level during COVID-19 pandemics, while at the consumer level during COVID-19 pandemic is classified as high volatility category. Thus the research this has contributed is as follows. First, useful for designing policies with intervention to help food to the right community and provide regulation prices as an effort to repair prices price in reach stability price egg chicken race post the COVID-19 pandemic is good at the level of producer nor consumer. Second, evaluate the implication performance sector egg chicken race before and during COVID- 19 for destination development sustainable.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126317006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-31DOI: 10.21776/ub.agrise.2023.023.1.9
Yuliana Bakari
The Covid-19 pandemic in early 2020 led to unpredictable price fluctuation in agricultural commodities such as Shallots. The purpose of this research was to analyze the price fluctuation behavior of shallots in Gorontalo Province during the Covid-19 Pandemic and the price volatility surge as well as the effect of the pandemic during 2020. This study used data from The National Food Strategy Information Center in the form of weekly price in time-series from January 2018 to December 2020. The data analysis on price volatility was conducted using the Auto-Regressive Conditional Heteroscedastic and Generalized Auto-Regressive Conditional Heteroscedastic (ARCH / GARCH) Models. The results show that shallot price behavior randomly fluctuates every year, is more unpredictable, and has significant fluctuation over 2020. The ARCH / GARCH models prove that Pandemic Covid-19 in 2020 triggered the unpredictable price fluctuation and led to price volatility of shallots commodity in Gorontalo Province.
{"title":"PRICE VOLATILITY ANALYZE IN EARLY PANDEMIC COVID 19 OUTBREAKS: CASE STUDY IN GORONTALO PROVINCE SHALLOT MARKET","authors":"Yuliana Bakari","doi":"10.21776/ub.agrise.2023.023.1.9","DOIUrl":"https://doi.org/10.21776/ub.agrise.2023.023.1.9","url":null,"abstract":"The Covid-19 pandemic in early 2020 led to unpredictable price fluctuation in agricultural commodities such as Shallots. The purpose of this research was to analyze the price fluctuation behavior of shallots in Gorontalo Province during the Covid-19 Pandemic and the price volatility surge as well as the effect of the pandemic during 2020. This study used data from The National Food Strategy Information Center in the form of weekly price in time-series from January 2018 to December 2020. The data analysis on price volatility was conducted using the Auto-Regressive Conditional Heteroscedastic and Generalized Auto-Regressive Conditional Heteroscedastic (ARCH / GARCH) Models. The results show that shallot price behavior randomly fluctuates every year, is more unpredictable, and has significant fluctuation over 2020. The ARCH / GARCH models prove that Pandemic Covid-19 in 2020 triggered the unpredictable price fluctuation and led to price volatility of shallots commodity in Gorontalo Province.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122656329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-31DOI: 10.21776/ub.agrise.2023.023.1.1
Regiana Yoshika Dewantari, N. Suparta, B. Putri
This study aims to analyze factors such as broiler chicken population, DOC prices, feed prices and drug prices on boiler chicken meat supply, and population, per capita income, boiler chicken meat prices, tourist visits and religious holidays to demand boiler chicken meat in Bali Province. The research method used is multiple linear regression analysis with the help of the SPSS program and trend analysis. Used 2 dependent variables and 9 independent variables. The data used in this study are primary data obtained from interviews with 100 respondents, while secondary data is obtained from annual data from 2009 to 2019. The results of the study concluded that the broiler chicken population, DOC prices, feed prices and drug prices had no effect on the supply of boiler chicken meat at the 95% confidence level and R2 of 0.641. This is because most breeders have partnerships with companies. Meanwhile, partially the demand for boiler chicken meat is determined by the population with a coefficient of 0.045 at 95% confidence. This shows that the increase in population is directly proportional to the consumption of broiler chicken meat. While other variables do not affect the demand for broiler chicken in Bali Province.
{"title":"ANALYSIS OF SUPPLY AND DEMAND OF BROILER CHICKEN MEAT IN BALI PROVINCE","authors":"Regiana Yoshika Dewantari, N. Suparta, B. Putri","doi":"10.21776/ub.agrise.2023.023.1.1","DOIUrl":"https://doi.org/10.21776/ub.agrise.2023.023.1.1","url":null,"abstract":"This study aims to analyze factors such as broiler chicken population, DOC prices, feed prices and drug prices on boiler chicken meat supply, and population, per capita income, boiler chicken meat prices, tourist visits and religious holidays to demand boiler chicken meat in Bali Province. The research method used is multiple linear regression analysis with the help of the SPSS program and trend analysis. Used 2 dependent variables and 9 independent variables. The data used in this study are primary data obtained from interviews with 100 respondents, while secondary data is obtained from annual data from 2009 to 2019. The results of the study concluded that the broiler chicken population, DOC prices, feed prices and drug prices had no effect on the supply of boiler chicken meat at the 95% confidence level and R2 of 0.641. This is because most breeders have partnerships with companies. Meanwhile, partially the demand for boiler chicken meat is determined by the population with a coefficient of 0.045 at 95% confidence. This shows that the increase in population is directly proportional to the consumption of broiler chicken meat. While other variables do not affect the demand for broiler chicken in Bali Province.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128346865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-31DOI: 10.21776/ub.agrise.2023.023.1.7
Erika Eldisthia, Budi Setiawan, A. Muhaimin
This study aims to determine the effect of product attributes, consumer attitudes and consumer interest on purchasing decisions of local citrus fruits on consumers in Malang City. This research method is descriptive quantitative using Structural Equation Modeling (SEM) analysis with Warp Partial Least Square (WarpPLS) approach. Primary data was obtained through filling out a questionnaire as an online interview media. Meanwhile, secondary data was obtained through literature studies from various related sources. Sampling was done based on non-probability sampling technique and 124 samples were selected as respondents in this study. The results showed that product attributes had a positive and significant effect on consumer attitudes and interests, consumer attitudes had a positive and significant effect on purchasing decisions, and positive and significant consumer interest on purchasing decisions.
{"title":"THE INFLUENCE OF PRODUCT ATTRIBUTES, CONSUMER ATTITUDE AND CONSUMER INTEREST ON THE PURCHASE DECISION OF LOCAL ORANGE FRUIT IN MALANG CITY","authors":"Erika Eldisthia, Budi Setiawan, A. Muhaimin","doi":"10.21776/ub.agrise.2023.023.1.7","DOIUrl":"https://doi.org/10.21776/ub.agrise.2023.023.1.7","url":null,"abstract":"This study aims to determine the effect of product attributes, consumer attitudes and consumer interest on purchasing decisions of local citrus fruits on consumers in Malang City. This research method is descriptive quantitative using Structural Equation Modeling (SEM) analysis with Warp Partial Least Square (WarpPLS) approach. Primary data was obtained through filling out a questionnaire as an online interview media. Meanwhile, secondary data was obtained through literature studies from various related sources. Sampling was done based on non-probability sampling technique and 124 samples were selected as respondents in this study. The results showed that product attributes had a positive and significant effect on consumer attitudes and interests, consumer attitudes had a positive and significant effect on purchasing decisions, and positive and significant consumer interest on purchasing decisions.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133452610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-31DOI: 10.21776/ub.agrise.2023.023.1.8
Musa Ahmad Isah, Sanni Ozomata Abdullahi, Aishat Ammani Aliyu, Sanusi Mohammed Sadiq
Most farmers are experiencing challenges and constraints in accessing agricultural inputs, thus leading to poor and underutilization of agro inputs and consequently low agricultural productivity in most part of sub-Saharan Africa. This study assessed the agro-input supply sector in Kogi state. A total of 157 input dealers were randomly selected across the twenty-one local government areas in the state. Data were collected using well-structured questionnaire complemented with interview schedule and were analyzed using simple descriptive statistics. Findings reveal that agro-chemicals, fertilizer and feed were the major inputs supplied by most of the retailers and wholesalers that hardly engage in activities that create awareness about their products. Input prices were the most important preference and consideration factor in the purchase of agro-input by customers and form the basis for competition. Casual, family and child labours that proved to be cheaper, commonly accessible and do not require signing of formal employment contract with workers dominated both the retail and wholesale sectors. Poor government support, poor business condition in addition to poor capital base, high transportation cost, price fluctuations, adulteration were the identified major constraints affecting the agripreneurs. The study recommends capacity development on new marketing strategies, registration of businesses with relevant agencies, provision of credit and financial services; formation of formidable, strong and mutual-trust co-operative societies for input supply actors so as to enhance efficiency and effectiveness of the agricultural inputs supply sector in the state.
{"title":"ASSESSMENT OF THE AGRO-INPUT SUPPLY SECTOR IN KOGI STATE, NIGERIA","authors":"Musa Ahmad Isah, Sanni Ozomata Abdullahi, Aishat Ammani Aliyu, Sanusi Mohammed Sadiq","doi":"10.21776/ub.agrise.2023.023.1.8","DOIUrl":"https://doi.org/10.21776/ub.agrise.2023.023.1.8","url":null,"abstract":"Most farmers are experiencing challenges and constraints in accessing agricultural inputs, thus leading to poor and underutilization of agro inputs and consequently low agricultural productivity in most part of sub-Saharan Africa. This study assessed the agro-input supply sector in Kogi state. A total of 157 input dealers were randomly selected across the twenty-one local government areas in the state. Data were collected using well-structured questionnaire complemented with interview schedule and were analyzed using simple descriptive statistics. Findings reveal that agro-chemicals, fertilizer and feed were the major inputs supplied by most of the retailers and wholesalers that hardly engage in activities that create awareness about their products. Input prices were the most important preference and consideration factor in the purchase of agro-input by customers and form the basis for competition. Casual, family and child labours that proved to be cheaper, commonly accessible and do not require signing of formal employment contract with workers dominated both the retail and wholesale sectors. Poor government support, poor business condition in addition to poor capital base, high transportation cost, price fluctuations, adulteration were the identified major constraints affecting the agripreneurs. The study recommends capacity development on new marketing strategies, registration of businesses with relevant agencies, provision of credit and financial services; formation of formidable, strong and mutual-trust co-operative societies for input supply actors so as to enhance efficiency and effectiveness of the agricultural inputs supply sector in the state.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135396233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-31DOI: 10.21776/ub.agrise.2023.023.1.3
M. Yanita, S. Suandi
Crude Palm Oil (CPO) is one of the leading export commodities of Indonesia and Malaysia. After India, the European Union has become the top Indonesian and Malaysian CPO export market share. However, Indonesian and Malaysian CPO exports indicate constraints on CPO exports to the European Union (E.U.). In addition, the European Union also issued a Renewable Energy Directive policy that can impact CPO exports. Therefore, this study is at 1) Describes the development of Indonesian and Malaysian CPO export volumes in the European Union from 1990 to 2019. 2) Analyze The determinants of Indonesian and Malaysian CPO export volumes in the EU Market from 1990 to 2019 3) Describe the impact of the Renewable Energy Directive (RED) policy on Indonesian and Malaysian CPO exports in the European Union Market. This study's data type is secondary data in an annual time series with a time range from 1990 to 2019. The study was analyzed descriptively, and the Regression Analysis was multiple. The results showed that the development of Indonesian and Malaysian CPO export volumes in the European Union fluctuated but tended to increase from 1990 to 2019. Indonesia's CPO export volume in the European Union significantly affects International CPO prices, real exchange rates, and RED Policies. In contrast, the volume of Malaysian CPO exports in the European Union significantly influences International CPO prices and real exchange rates. The RED policy positively influenced the volume of Indonesian and Malaysian CPO exports in the European Union before and after enacting the policy. In the future, it is necessary to increase the use of CPO in the country and develop palm oil derivative products to get priority and sustainability.
{"title":"DETERMINANT EXPORT VOLUME OF CRUDE PALM OIL (CPO) IN INDONESIA AND MALAYSIA IN THE EUROPEAN UNION MARKET","authors":"M. Yanita, S. Suandi","doi":"10.21776/ub.agrise.2023.023.1.3","DOIUrl":"https://doi.org/10.21776/ub.agrise.2023.023.1.3","url":null,"abstract":"Crude Palm Oil (CPO) is one of the leading export commodities of Indonesia and Malaysia. After India, the European Union has become the top Indonesian and Malaysian CPO export market share. However, Indonesian and Malaysian CPO exports indicate constraints on CPO exports to the European Union (E.U.). In addition, the European Union also issued a Renewable Energy Directive policy that can impact CPO exports. Therefore, this study is at 1) Describes the development of Indonesian and Malaysian CPO export volumes in the European Union from 1990 to 2019. 2) Analyze The determinants of Indonesian and Malaysian CPO export volumes in the EU Market from 1990 to 2019 3) Describe the impact of the Renewable Energy Directive (RED) policy on Indonesian and Malaysian CPO exports in the European Union Market. This study's data type is secondary data in an annual time series with a time range from 1990 to 2019. The study was analyzed descriptively, and the Regression Analysis was multiple. The results showed that the development of Indonesian and Malaysian CPO export volumes in the European Union fluctuated but tended to increase from 1990 to 2019. Indonesia's CPO export volume in the European Union significantly affects International CPO prices, real exchange rates, and RED Policies. In contrast, the volume of Malaysian CPO exports in the European Union significantly influences International CPO prices and real exchange rates. The RED policy positively influenced the volume of Indonesian and Malaysian CPO exports in the European Union before and after enacting the policy. In the future, it is necessary to increase the use of CPO in the country and develop palm oil derivative products to get priority and sustainability.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116174271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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