Pub Date : 2020-04-29DOI: 10.21776/ub.agrise.2020.020.2.7
M. Antara, Made Sri Sumarniasih
Food availability in a region is local food production added imported food and food stock in the warehouse logistics agency. While local food production is supported by featured food production in the region. The objectives of the research: (1) Food availability in Bali Province, (2) the level of regional food security in Bali Province, and (3) featured food commodities in Bali Province. The results of the research showed that (1) Food availability in Bali Province namely the availability of carbohydrate source are 202 kg/cap/yr, protein are 112 kg/cap/yr, vitamins and minerals are 117 kg/cap/yr for 2017, which means it is all beyond the standard FAO food requirements; (2) Bali's regional food security from the perspective of energy availability is guaranteed to be assured, proved by higher energy availability compared to the adequacy for energy; (3) Featured food commodities in Bali Province is rice potential are developed in districts of Jembrana, Tabanan, Badung, Denpasar, Gianyar and Buleleng. Corn, cassava, and peanut potential are developed in districts of Klungkung, Bangli and Karangasem. Soybean in districts of Jembrana, Tabanan, Badung, Gianyar, Klungkung, Denpasar. Peanuts in districts of Bangli, Karangasem and Buleleng, Green bean in districts of Gianyar, Karangasem and Buleleng. Beef food sources potential are developed in all districts in Bali, a source of protein chicken meat in districts of Bangli, Karangasem and Tabanan. Food sources of fruits in districts of Jembrana, Bangli, Karangasem and Buleleng. Vegetables potential are developed in districts of Tabanan, Klungkung and Denpasar to support Bali's regional food security.
{"title":"FEATURED FOOD COMMODITIES FOR FOOD SECURITY SUPPORT IN BALI PROVINCE, INDONESIA","authors":"M. Antara, Made Sri Sumarniasih","doi":"10.21776/ub.agrise.2020.020.2.7","DOIUrl":"https://doi.org/10.21776/ub.agrise.2020.020.2.7","url":null,"abstract":"Food availability in a region is local food production added imported food and food stock in the warehouse logistics agency. While local food production is supported by featured food production in the region. The objectives of the research: (1) Food availability in Bali Province, (2) the level of regional food security in Bali Province, and (3) featured food commodities in Bali Province. The results of the research showed that (1) Food availability in Bali Province namely the availability of carbohydrate source are 202 kg/cap/yr, protein are 112 kg/cap/yr, vitamins and minerals are 117 kg/cap/yr for 2017, which means it is all beyond the standard FAO food requirements; (2) Bali's regional food security from the perspective of energy availability is guaranteed to be assured, proved by higher energy availability compared to the adequacy for energy; (3) Featured food commodities in Bali Province is rice potential are developed in districts of Jembrana, Tabanan, Badung, Denpasar, Gianyar and Buleleng. Corn, cassava, and peanut potential are developed in districts of Klungkung, Bangli and Karangasem. Soybean in districts of Jembrana, Tabanan, Badung, Gianyar, Klungkung, Denpasar. Peanuts in districts of Bangli, Karangasem and Buleleng, Green bean in districts of Gianyar, Karangasem and Buleleng. Beef food sources potential are developed in all districts in Bali, a source of protein chicken meat in districts of Bangli, Karangasem and Tabanan. Food sources of fruits in districts of Jembrana, Bangli, Karangasem and Buleleng. Vegetables potential are developed in districts of Tabanan, Klungkung and Denpasar to support Bali's regional food security.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123661844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-31DOI: 10.21776/ub.agrise.2020.020.1.5
I. Y. Prasada, M. Masyhuri
The availability of agricultural land in urban areas has an important role in ensuring the availability of food for the population. The urban sprawl phenomenon that occurs in urban areas encourages the availability of agricultural land to experience shrinkage over time. Therefore, this study aims to determine the trend of the development of the area of agricultural land in Pekalongan City, and its impact on the fulfillment the food needs of the population. This study used a sample of urban areas in Pekalongan City using purposive sampling method and the data used are secondary data sourced from the Central Bureau of Statistics and the Food Security and Extension Agency (BKPP) in 1989 until 2017. The data used in this study are data agricultural land area, rice production, population, and consumption per capita of rice in Pekalongan City, as well as factor data for conversion of rice to rice. Furthermore, all data is processed and then analyzed using trend analysis. The results showed that the area of agricultural land in Pekalongan City is decreasing over time. Moreover, it followed by the quantity of rice offered that also have a downward trend. In addition, the demand trend of the population's rice also declined due to the decline of rice consumption per capita population in Pekalongan City during the period 1989 to 2017.
{"title":"AVAILABILITY OF AGRICULTURAL LAND AND FULFILLMENT OF POPULATION FOOD NEEDS IN URBAN REGION (Case Study of Pekalongan City, Tengah Jawa)","authors":"I. Y. Prasada, M. Masyhuri","doi":"10.21776/ub.agrise.2020.020.1.5","DOIUrl":"https://doi.org/10.21776/ub.agrise.2020.020.1.5","url":null,"abstract":"The availability of agricultural land in urban areas has an important role in ensuring the availability of food for the population. The urban sprawl phenomenon that occurs in urban areas encourages the availability of agricultural land to experience shrinkage over time. Therefore, this study aims to determine the trend of the development of the area of agricultural land in Pekalongan City, and its impact on the fulfillment the food needs of the population. This study used a sample of urban areas in Pekalongan City using purposive sampling method and the data used are secondary data sourced from the Central Bureau of Statistics and the Food Security and Extension Agency (BKPP) in 1989 until 2017. The data used in this study are data agricultural land area, rice production, population, and consumption per capita of rice in Pekalongan City, as well as factor data for conversion of rice to rice. Furthermore, all data is processed and then analyzed using trend analysis. The results showed that the area of agricultural land in Pekalongan City is decreasing over time. Moreover, it followed by the quantity of rice offered that also have a downward trend. In addition, the demand trend of the population's rice also declined due to the decline of rice consumption per capita population in Pekalongan City during the period 1989 to 2017.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116996901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-31DOI: 10.21776/ub.agrise.2020.020.1.4
Artianti Anin Hanani, R. Anindita, Rini Mutisari
Cayenne pepper is one of the main food ingredients that is always needed by the people of Indonesia. This makes the compilation of chili prices at the consumer level going up to eliminate losses for farmers, because prices agreed to by consumers are not comparable to the profits obtained by farmers. The price gap that occurs makes farmers not increase. The Purpose this research to analyze the market integrastion and analyze the cayenne reference market. The data used are time series price data during 2014 - 2018. The method of data analysis uses the Error Correction Model (ECM) test and the Engle-Granger Causality test. The application used for data analysis is Eviews 10. The results showed long-term and short-term differences between the price of cayenne There is a one-way relationship while producer prices increase the prices of retailers, so the cayenne reference market is a famers.
{"title":"ANALYSIS OF MARKET INTEGRATION CAYENNE PEPPER (Capsicum frutescens L.) IN MALANG DISTRICT","authors":"Artianti Anin Hanani, R. Anindita, Rini Mutisari","doi":"10.21776/ub.agrise.2020.020.1.4","DOIUrl":"https://doi.org/10.21776/ub.agrise.2020.020.1.4","url":null,"abstract":"Cayenne pepper is one of the main food ingredients that is always needed by the people of Indonesia. This makes the compilation of chili prices at the consumer level going up to eliminate losses for farmers, because prices agreed to by consumers are not comparable to the profits obtained by farmers. The price gap that occurs makes farmers not increase. The Purpose this research to analyze the market integrastion and analyze the cayenne reference market. The data used are time series price data during 2014 - 2018. The method of data analysis uses the Error Correction Model (ECM) test and the Engle-Granger Causality test. The application used for data analysis is Eviews 10. The results showed long-term and short-term differences between the price of cayenne There is a one-way relationship while producer prices increase the prices of retailers, so the cayenne reference market is a famers.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"636 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123999939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-31DOI: 10.21776/ub.agrise.2020.20.1.9
N. Khoiriyah, R. Anindita, N. Hanani, A. Muhaimin
Protein deficiency is one of the causes of the poor nutritional status of the Indonesian population, is permanent, and long-term will have an impact on the lower quality of human resources. This study analyzes the impact of price and income changes on animal food consumption patterns and demand on five poverty level in Indonesia. The demand esimation uses Quadratic Almost Ideal Demand Systems, using the National Socio Economic Survey (SUSENAS) data (March 2016) compilation data of 291,414 households. The results showed that there were different interactions between beef and the other four animal protein food sources, namely the Poor, Almost Poor and Vulnerable Poor beef substitution was mainly chicken, followed by fresh fish and eggs. Hicksian's own-price elasticity decreases following the decrease in the level of household poverty. Cases of beef, household own-price elasticity "extremely poor" -11.70% and "not poor" -1.95%. The sensitivity of the decrease in beef consumption is due to an increase in own-prices for "extremely poor" households 5.5 times compared to "non-poor". Beef is a very luxurious and relatively inaccessible source of animal protein food, especially for extremely poor, poor, almost poor, and vulnerable poor households, and this constitutes 40% of Indonesia's population. To increase beef consumption, it is necessary to increase domestic beef production so that the price of beef is affordable not only for non-poor households but also for extremely poor, poor, almost poor and vulnerable poor households in Indonesia
{"title":"IMPACTS OF RISING ANIMAL FOOD PRICES ON DEMAND AND POVERTY IN INDONESIA","authors":"N. Khoiriyah, R. Anindita, N. Hanani, A. Muhaimin","doi":"10.21776/ub.agrise.2020.20.1.9","DOIUrl":"https://doi.org/10.21776/ub.agrise.2020.20.1.9","url":null,"abstract":"Protein deficiency is one of the causes of the poor nutritional status of the Indonesian population, is permanent, and long-term will have an impact on the lower quality of human resources. This study analyzes the impact of price and income changes on animal food consumption patterns and demand on five poverty level in Indonesia. The demand esimation uses Quadratic Almost Ideal Demand Systems, using the National Socio Economic Survey (SUSENAS) data (March 2016) compilation data of 291,414 households. The results showed that there were different interactions between beef and the other four animal protein food sources, namely the Poor, Almost Poor and Vulnerable Poor beef substitution was mainly chicken, followed by fresh fish and eggs. Hicksian's own-price elasticity decreases following the decrease in the level of household poverty. Cases of beef, household own-price elasticity \"extremely poor\" -11.70% and \"not poor\" -1.95%. The sensitivity of the decrease in beef consumption is due to an increase in own-prices for \"extremely poor\" households 5.5 times compared to \"non-poor\". Beef is a very luxurious and relatively inaccessible source of animal protein food, especially for extremely poor, poor, almost poor, and vulnerable poor households, and this constitutes 40% of Indonesia's population. To increase beef consumption, it is necessary to increase domestic beef production so that the price of beef is affordable not only for non-poor households but also for extremely poor, poor, almost poor and vulnerable poor households in Indonesia","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129687453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-31DOI: 10.21776/ub.agrise.2020.020.1.6
Putri Daulika, Ke-Chung Peng, N. Hanani
Rubber is one of Indonesia's leading plantation commodities that is oriented to the international market with export destination countries to several countries. Rubber provides a positive contribution to the economy because it generates foreign exchange for the country. This study aims to analyze (1) the factors that influence the price of Indonesian natural rubber exports and (2) the position of Indonesia's rubber competitiveness in comparative and international competitive advantages. This study uses time-series data is from 1995 to 2017. Data were analyzed using multiple linear regression for influence factors the price of Indonesian natural rubber exports, while to analyze the position competitiveness of Indonesian natural rubber that is by using a revealed comparative advantage (RCA), and competitive advantage by using the Trade Specialization Index approach (TSI). The results of this study show (1) the factor that significantly affects the price of Indonesia's natural rubber exports are international rubber prices, exchange rate, and domestic consumption. (2) Based on competitiveness analysis, through Revealed Comparative Advantage (RCA) indicate that the competitiveness of Indonesia's natural rubber exports on the international market has a comparative advantage seen from 1995-2017 with an average value of RCA> 1 which is equal to 1.01. While the competitive advantage for the competitiveness of Indonesian rubber exports is at the maturation stage. This condition occurs because the value of the Trade Specialization Index (TSI) approaches 1, which is 0.98.
{"title":"ANALYSIS ON EXPORT COMPETITIVENESS AND FACTORS AFFECTING OF NATURAL RUBBER EXPORT PRICE IN INDONESIA","authors":"Putri Daulika, Ke-Chung Peng, N. Hanani","doi":"10.21776/ub.agrise.2020.020.1.6","DOIUrl":"https://doi.org/10.21776/ub.agrise.2020.020.1.6","url":null,"abstract":"Rubber is one of Indonesia's leading plantation commodities that is oriented to the international market with export destination countries to several countries. Rubber provides a positive contribution to the economy because it generates foreign exchange for the country. This study aims to analyze (1) the factors that influence the price of Indonesian natural rubber exports and (2) the position of Indonesia's rubber competitiveness in comparative and international competitive advantages. This study uses time-series data is from 1995 to 2017. Data were analyzed using multiple linear regression for influence factors the price of Indonesian natural rubber exports, while to analyze the position competitiveness of Indonesian natural rubber that is by using a revealed comparative advantage (RCA), and competitive advantage by using the Trade Specialization Index approach (TSI). The results of this study show (1) the factor that significantly affects the price of Indonesia's natural rubber exports are international rubber prices, exchange rate, and domestic consumption. (2) Based on competitiveness analysis, through Revealed Comparative Advantage (RCA) indicate that the competitiveness of Indonesia's natural rubber exports on the international market has a comparative advantage seen from 1995-2017 with an average value of RCA> 1 which is equal to 1.01. While the competitive advantage for the competitiveness of Indonesian rubber exports is at the maturation stage. This condition occurs because the value of the Trade Specialization Index (TSI) approaches 1, which is 0.98.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"157 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126901189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-31DOI: 10.21776/ub.agrise.2020.020.1.1
Ali Fahmi Syahputra, Shwu-En Chen, S. Sujarwo
Indonesia is the largest archipelagic country in the world and has various marine resources. Fishery development is one of the priorities of East Java Province Government and the selection of the superior fishing commodities becomes important to fishery growth. The objective of this research is to select the superior fishing commodities in south coast of East Java Province, including eight Districts: Pacitan, Trenggalek, Tulungagung, Blitar, Malang, Lumajang, Jember, and Banyuwangi. Both Location Quotient models in quantity and value are developed and the fishing data during 2013-2017 are adopted in the study. As the results, the superior fishing commodities by quantity, by value, and by both quantity and value are selected for whole south coast of East Java Province and eight districts respectively. The result show that the most fishing commodities quantities of production are Scads, Fringe scale sardinella, Short bodied mackerel, Indian oil sardinella, Skipjack tuna, Anchovies, Big eyes, Kawa kawa, Frigate tuna, and Hairtail. The biggest production is scad. The most valuable fishing commodity in south coast of East Java Province is hairtail with 154,324.8 million rupiah, while Tuna and Skipjack generate value amount 484,652.43 million Rupiah each year. Finally, policy implication and strategies are proposed for the superior fishing commodities in south coast of East Java Province.
{"title":"SUPERIOR FISHING COMMODITIES IN SOUTHCOAST OF EAST JAVA, INDONESIA","authors":"Ali Fahmi Syahputra, Shwu-En Chen, S. Sujarwo","doi":"10.21776/ub.agrise.2020.020.1.1","DOIUrl":"https://doi.org/10.21776/ub.agrise.2020.020.1.1","url":null,"abstract":"Indonesia is the largest archipelagic country in the world and has various marine resources. Fishery development is one of the priorities of East Java Province Government and the selection of the superior fishing commodities becomes important to fishery growth. The objective of this research is to select the superior fishing commodities in south coast of East Java Province, including eight Districts: Pacitan, Trenggalek, Tulungagung, Blitar, Malang, Lumajang, Jember, and Banyuwangi. Both Location Quotient models in quantity and value are developed and the fishing data during 2013-2017 are adopted in the study. As the results, the superior fishing commodities by quantity, by value, and by both quantity and value are selected for whole south coast of East Java Province and eight districts respectively. The result show that the most fishing commodities quantities of production are Scads, Fringe scale sardinella, Short bodied mackerel, Indian oil sardinella, Skipjack tuna, Anchovies, Big eyes, Kawa kawa, Frigate tuna, and Hairtail. The biggest production is scad. The most valuable fishing commodity in south coast of East Java Province is hairtail with 154,324.8 million rupiah, while Tuna and Skipjack generate value amount 484,652.43 million Rupiah each year. Finally, policy implication and strategies are proposed for the superior fishing commodities in south coast of East Java Province.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"462 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133783049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-31DOI: 10.21776/ub.agrise.2020.020.1.2
Reynaldo Angga Siagian, Widyono Soetjipto
The main objectives of the study are to estimate the farm specific cost efficiency of rice production in Indonesia using Cost Frontier model and to identify and measure the impacts of different factors associated with cost efficiency of rice farmers. The study employed farm level cross sectional data for the years 2010 and 2016. Cost of Irrigation, Fertilizer and labor were found to contribute significantly in the cost efficiency of rice farmers. The average cost efficiency of rice production in 2016 is 83 percent, this result is more higher than 2010. This indicates a good potential for increasing rice output by 17 percent with the existing technology. The model claims that smaller land, more plot in the land, three time crop planting a year, and diversification significantly contribute to cost effeciency in farm production.
{"title":"COST EFFICIENCY OF RICE FARMING IN INDONESIA: STOCHASTIC FRONTIER APPROACH","authors":"Reynaldo Angga Siagian, Widyono Soetjipto","doi":"10.21776/ub.agrise.2020.020.1.2","DOIUrl":"https://doi.org/10.21776/ub.agrise.2020.020.1.2","url":null,"abstract":"The main objectives of the study are to estimate the farm specific cost efficiency of rice production in Indonesia using Cost Frontier model and to identify and measure the impacts of different factors associated with cost efficiency of rice farmers. The study employed farm level cross sectional data for the years 2010 and 2016. Cost of Irrigation, Fertilizer and labor were found to contribute significantly in the cost efficiency of rice farmers. The average cost efficiency of rice production in 2016 is 83 percent, this result is more higher than 2010. This indicates a good potential for increasing rice output by 17 percent with the existing technology. The model claims that smaller land, more plot in the land, three time crop planting a year, and diversification significantly contribute to cost effeciency in farm production.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122278564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-07DOI: 10.21776/UB.AGRISE.2018.018.3.5
Hana Salsabila
Abstract: The objectives of this study are to: (1) analyze the scallion’s production input affecting output; (2) analyze technical efficiency rate of scallion farming, and (3) analyze the determinant factors of the scallion farming’s technical inefficiency. Research’s sample was selected using simple random sampling, as many as 56 farmers. Data analysis technique for the objectives are: (1) stochastic frontier analysis (SFA) using parameter estimation of Cobb-Douglas production function and (2) Tobit regression which all of that analysis techniques used STATA 14 software. The result of this study shows that only seeds and fertilizers (ZA and NPK) has significant influence on the scallion production. Overall, the respondents have not been achieved technical efficiency. Social economic factors such as the number of family member, the number of unemployed family member, farming experience, and credit access are have significant influence on the rate of scallion inefficiency.
{"title":"Technical Efficiency Analysis of Scallion Farming (Case in Sumberejo Village, Batu District, Batu City)","authors":"Hana Salsabila","doi":"10.21776/UB.AGRISE.2018.018.3.5","DOIUrl":"https://doi.org/10.21776/UB.AGRISE.2018.018.3.5","url":null,"abstract":"Abstract: The objectives of this study are to: (1) analyze the scallion’s production input affecting output; (2) analyze technical efficiency rate of scallion farming, and (3) analyze the determinant factors of the scallion farming’s technical inefficiency. Research’s sample was selected using simple random sampling, as many as 56 farmers. Data analysis technique for the objectives are: (1) stochastic frontier analysis (SFA) using parameter estimation of Cobb-Douglas production function and (2) Tobit regression which all of that analysis techniques used STATA 14 software. The result of this study shows that only seeds and fertilizers (ZA and NPK) has significant influence on the scallion production. Overall, the respondents have not been achieved technical efficiency. Social economic factors such as the number of family member, the number of unemployed family member, farming experience, and credit access are have significant influence on the rate of scallion inefficiency.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114143307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-07-08DOI: 10.21776/ub.agrise.2018.018.2.3
T. Dalmiyatun, W. Prastiwi, Heri Setiyawan
Go Organic program already released since 2010 by Ministry of Agriculture to increase the implementation of organic farming in Indonesia. This research was aimed to analyze the strength, weakness, opportunity and threat and also to formulate developing strategy of organic rice in Semarang Regency. Survei method with structured questionnaires were used in this research, with farmers, consumers, distributors, cooperatives’ management and government employees (Ministry of Agriculture) as the respondents. Validity and reliability test were conducted to measure the questionnaires. Data were analyzed by SWOT analysis and IE matrics. Results showed that organic rice farming in Susukan District is located on Kuadran I with coordinates (0.61; 0.95). Internal result in IE matrics is 2.69 and external one is 2.52. It means that it’s on growth stability position (concentration through horizontal integration). The developing strategy that can be implemented are as followed: increasing the production of organic farming by optimizing existing resources; maintaining the quality of organic rice products and the brand image to the communities; expanding market networks by maintaining a good relationship and cooperation; improving the distribution channels; improving marketing promotion through the media; increasing farmers’ knowledge and skills by management training and financial management; strengthening the farmers’ capital by developing the cooperative; maintaining and empowering farmers’ groups.
{"title":"STRATEGIC DEVELOPMENT OF ORGANIC RICE FARM BUSINESS AT SUSUKAN DISTRICT OF SEMARANG","authors":"T. Dalmiyatun, W. Prastiwi, Heri Setiyawan","doi":"10.21776/ub.agrise.2018.018.2.3","DOIUrl":"https://doi.org/10.21776/ub.agrise.2018.018.2.3","url":null,"abstract":"Go Organic program already released since 2010 by Ministry of Agriculture to increase the implementation of organic farming in Indonesia. This research was aimed to analyze the strength, weakness, opportunity and threat and also to formulate developing strategy of organic rice in Semarang Regency. Survei method with structured questionnaires were used in this research, with farmers, consumers, distributors, cooperatives’ management and government employees (Ministry of Agriculture) as the respondents. Validity and reliability test were conducted to measure the questionnaires. Data were analyzed by SWOT analysis and IE matrics. Results showed that organic rice farming in Susukan District is located on Kuadran I with coordinates (0.61; 0.95). Internal result in IE matrics is 2.69 and external one is 2.52. It means that it’s on growth stability position (concentration through horizontal integration). The developing strategy that can be implemented are as followed: increasing the production of organic farming by optimizing existing resources; maintaining the quality of organic rice products and the brand image to the communities; expanding market networks by maintaining a good relationship and cooperation; improving the distribution channels; improving marketing promotion through the media; increasing farmers’ knowledge and skills by management training and financial management; strengthening the farmers’ capital by developing the cooperative; maintaining and empowering farmers’ groups.","PeriodicalId":130060,"journal":{"name":"Agricultural Socio-Economics Journal","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125928683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-07-08DOI: 10.21776/UB.AGRISE.2018.018.2.1
A. Syathori, Y. Yuliati, Keppi Sukesih, Ismulhadi Ismulhadi
Indonesia is one of the populated countries which still has high population growth. It will influence the food supply. The more the number of population, the demand for food will increase. Other food problems occur because of the limited resources available and the lack of infrastructure for farming activities. This study has the objective to analyze what factors are associated with food security in Malang. The method research approach used in this research is descriptive qualitative research approach. Sources of information or informants in this study are the agricultural extension field, the main actors, and public figures. Results of research on factors associated with food security in Malang is a factor of production, post-harvest, marketing, innovation, the participation of farmers, and behavioral changes. Activities to empower farmers program implemented should involve the participation of key actors and activities undertaken farmers’ empowerment program should be based on the needs of the main actors.
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