Pub Date : 2024-09-17DOI: 10.1109/LSENS.2024.3462485
Radhika Raina;Kamal Jeet Singh;Suman Kumar
Onions are a valuable cash crop for farmers, providing a reliable source of income; thus, monitoring of the quality of onions kept in storage is an important concern. There are various factors, such as temperature, humidity, and storage period, that are responsible for maintaining the quality of onion. The common factor is, onion emits various gases when it starts rotting. Thus, to address this issue, carbon dioxide (CO 2