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Antimicrobial potential of lemon and onion extracts against gram-positive and -negative bacteria 柠檬和洋葱提取物对革兰氏阳性和阴性细菌的抗菌潜力
Pub Date : 2023-08-28 DOI: 10.21448/ijsm.1290157
Nagomi GOPİNATH
Antimicrobial potentials have been widely analyzed with different sources; however, plant-based antimicrobial compounds are greatly welcome due to their greener characteristics. This study revealed the importance of antimicrobial compounds from the herbal extracts of lemon and onion. The extracts were tested against gram-negative (Escherichia coli) and gram-positive (Bacillus subtitlis) bacteria. Disc-diffusion and well-diffusion on an agar plate and tributary methods were followed to demonstrate the antimicrobial potentials of the above herbal extracts. Further, different volumes of ampicillin at the concentration of 1 mg/ml were used to compare the genuine bacterial inhibition (3 µL with 1.5 cm zone). Lemon behaved excellently in a way by displaying better bacterial inhibition against both E. coli (3 µL with 1.2 cm zone) and B. Subtilis (3 µL with 0.6 cm zone), whereas onion extract was not at the level of lemon extract; however, it still displayed a good inhibition. The turbidity assay confirms the inhibition efficiency of lemon and onion against both E. coli and B. subtilis. In the liquid medium lemon shows higher inhibition (2 & 3 folds) on bacteria than that of ampicillin and onion. Cell count and UV-vis spectroscopy analysis at 600 nm also conform to the efficacy of lemon inhibition against E. coli and B. subtilis. This experiment confirms that lemon extract is an excellent and better substitute for commercially available ampicillin for bacterial inhibition.
不同来源的抗菌潜力已被广泛分析;然而,基于植物的抗菌化合物因其更环保的特性而广受欢迎。这项研究揭示了从柠檬和洋葱的草药提取物中提取的抗菌化合物的重要性。提取液对革兰氏阴性菌(大肠杆菌)和革兰氏阳性菌(枯草芽孢杆菌)进行了抑菌试验。采用圆盘扩散法、琼脂平板孔扩散法和支液法对上述草药提取物的抑菌活性进行了验证。此外,以不同体积的氨苄西林(浓度为1 mg/ml)比较了真正的细菌抑制作用(3µL, 1.5 cm区域)。柠檬提取物对大肠杆菌(3µL, 1.2 cm区域)和枯草芽孢杆菌(3µL, 0.6 cm区域)均有较好的抑制作用,而洋葱提取物则达不到柠檬提取物的水平;但仍表现出良好的抑制作用。浊度测定证实了柠檬和洋葱对大肠杆菌和枯草芽孢杆菌的抑制作用。在液体培养基中,柠檬表现出较高的抑制作用(2 &对细菌的抑制作用是氨苄西林和洋葱的3倍。600 nm下的细胞计数和紫外可见光谱分析也证实了柠檬对大肠杆菌和枯草芽孢杆菌的抑制作用。本实验证实,柠檬提取物是一种优良的,更好的替代市售氨苄西林抑菌。
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引用次数: 0
Different methods of extraction of bioactive compounds and their effect on biological activity: A review 生物活性物质的不同提取方法及其对生物活性的影响综述
Pub Date : 2023-08-28 DOI: 10.21448/ijsm.1225936
Imane GHENABZİA, Hadia HEMMAMİ, Ilham BEN AMOR, Soumeia ZEGHOUD, Bachir BEN SEGHİR, Rokaia HAMMOUDİ
As of yet, there isn't a single technique that is accepted as the standard for extracting bioactive chemicals from plants. Methods. The effectiveness of both traditional and unconventional extraction methods largely depends on key input variables, knowledge of the composition of plant matter, bioactive chemical chemistry, and scientific knowledge. Results. The necessity for the most suitable and standardized technology to separate active ingredients for plant matter is highlighted by the utilization of bioactive chemicals in several economic sectors, including the pharmaceutical, food, and chemical industries. This review aimed to discuss there are several extraction methods and their basic mechanisms for the extraction of bioactive substances from medicinal plants.
到目前为止,还没有一种技术被公认为从植物中提取生物活性物质的标准。方法。传统和非常规提取方法的有效性在很大程度上取决于关键的输入变量、对植物物质组成的了解、生物活性化学和科学知识。结果。生物活性化学物质在包括制药、食品和化学工业在内的几个经济部门的利用突出了分离植物物质活性成分的最合适和标准化技术的必要性。本文综述了从药用植物中提取生物活性物质的几种方法及其基本机理。
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引用次数: 0
Antioxidant and diuretic effects of flower extract of Laurus nobilis 月桂花提取物的抗氧化和利尿作用
Pub Date : 2023-08-21 DOI: 10.21448/ijsm.1107376
Nor El Houda TAHİRİ, Asmae LAGHOUİZİ, Abderrazak ABOULGHAZİ, Najoua SOULO, Badiaa LYOUSSİ, Lalla Aicha LRHORFİ
Diuretic medications are widely used and can come with negative effects. Because they are effective and have fewer adverse effects than other treatments for renal illness, medicinal plants have become increasingly important. This study aimed to investigate the antioxidant ability and the impact of Laurus nobilis extract (flower) on diuresis in rats. Two doses of 200 mg and 400 mg of Laurus nobilis extract were used to treat rats for thirty days. Then, we assessed all changes induced in urine and plasma parameters of rats, using furosemide as a standard drug. Further, we evaluated the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant ability (DPPH and FRAP) of the tested extract. The results obtained show that the administration of a single dose of Laurus nobilis extract improved the urine flow significantly after 4 h of treatment. Similarly, both doses of the tested extract enhanced sodium, potassium, and chloride excretion without inducing hypokalemia. A similar tendency was recorded for both urine and creatinine, while the results of the furosemide group revealed a significant hypokalemia effect of the standard drug. Laurus nobilis demonstrated superior antioxidant and diuretic effects without inducing hypokalemia due to the higher content of phenolic and flavonoid content. However, more advanced studies are required to explore the constituents of Laurus nobilis extracts and essential oils, as well as to test their pertinent biological activities.
利尿剂药物被广泛使用,并可能带来负面影响。由于它们比其他治疗肾脏疾病的方法有效且副作用少,药用植物变得越来越重要。本研究旨在探讨月桂提取物(花)的抗氧化能力及对大鼠利尿的影响。采用月桂提取物200 mg和400 mg两个剂量给药30天。然后,我们以速尿为标准药物,评估大鼠尿液和血浆参数的所有变化。此外,我们还评估了所测提取物的总酚含量(TPC)、总黄酮含量(TFC)和抗氧化能力(DPPH和FRAP)。结果表明,单剂量月桂提取物在治疗4 h后显著改善了尿流。同样,两种剂量的试验提取物都能增强钠、钾和氯化物的排泄,而不会引起低钾血症。尿和肌酐也有类似的趋势,而速尿组的结果显示标准药物有显著的低钾效应。月桂具有良好的抗氧化和利尿作用,由于其酚类和类黄酮含量较高,不会引起低钾血症。然而,对月桂提取物和精油的成分进行深入的研究,并测试其相关的生物活性,还有待进一步的研究。
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引用次数: 0
PENERAPAN MODEL PEMBELAJARAN DISCOVERY LEARNING BERBANTUAN LKS UNTUK MENINGKATKAN HASIL BELAJAR SISWA PADA MATERI PENENTUAN SIFAT DAN PH LARUTAN ASAM-BASA KELAS XI IPA SMA NEGERI 1 PANTI
Pub Date : 2023-08-17 DOI: 10.51878/secondary.v3i3.2398
CHASIAH CHASIAH
This research was motivated by the low of students learning outcomes. Based of the observation we have done in chemistry for students class XI IPA in1-State Senior High School of Panti (SMAN 1 Panti), most of students scores were lower than the minimum standart score. This was shown in students daily exercise specifically in material of character determination and pH acid based solution. The data of tge second semester shows that the students’ scores for chemistry in XI IPA is far away from the expectation. The result shows 67,5% which should be 85%. This was caused by the chemistry teachers in SMAN 1 panti still use contextual approach and it makes students easily to get bored and get less motivation to learn. This weahness can be solved by using another approach for example inductive approach like discovery learning. This research is aired to improve students learning outcomes at grade XI IPA-1 SMA Negeri 1 Panti acedemia year 2021/2022 to applying discovery learning method through Worksheet Student. This research is Classroom Action Research which consisted two cycles. Each cycle involved: planning, action, observation and reflection. This research was conducted at grade XI IPA-1 at SMA Negeri 1 Panti academia year 2021/2022. Analysis technique used in this research was qualitative descriptive. The collecting data was observation, tes and documentation. The data is was sourced from teacher and students. This research indicated that the achievement of the application of discovery learning through worksheet student that the material of characters and pH acid base can improve the student learning outcomes. It can be seen from the improvement of average percentage students achievement is 11,28% of 69,03% in cycle I become 80,31% in cycle II. ABSTRAKPenelitian ini dilatarbelakangi oleh rendahnya hasil belajar siswa. Berdasarkan hasil observasi, diperoleh bahwa nilai siswa banyak yang dibawah nilai Kriteria ketuntasan Minimal (KKM) untuk pelajaran kimia kelas XI IPA di SMA Negeri 1 Panti. Hal ini dapat dilihat dari hasil penilaian harian siswa pada mata pelajaran kimia khususnya materi penentuan sifat dan pH larutan asam basa. Data nilai penilaian harian siswa yang terdapat dalam arsip nilai guru kimia kelas XI IPA semester dua bahwa ketuntasan klasikal jauh dari harapan yaitu 67,5%, yang seharusnya 85%. Rendahnya hasil belajar ini disebabkan guru kimia SMA Negeri 1 Panti dalam proses pembelajaran kimia di kelas masih menggunakan pendekatan konstektual, sehingga siswa mudah bosan, malas berpikir serta belajar. Kelemahan ini dapat diatasi melalui berbagai pendekatan antara lain pendekatan induktif seperti discovery learning. Penelitian ini bertujuan untuk meningkatkan hasil belajar siswa kelas XI IPA-1 SMA Negeri 1 Panti Tahun Pelajaran 2021/2022 dengan penerapan model pembelajaran disovery learning berbantuan Lembar Kerja Siswa (LKS). Penelitian ini merupakan Penelitian Tindakan Kelas (PTK) yang terdiri dari 2 siklus. Satu siklus terdiri dari 4 taha
本研究的动机是学生的学习成绩低。这在学生的日常练习中表现得尤为明显,特别是在性格测定材料和酸碱液中。结果为67.5%,应该是85%。这是由于ssm1班的化学教师仍然使用情境教学法,这使得学生很容易感到无聊,缺乏学习的动力。这种缺陷可以通过使用另一种方法来解决,例如发现学习之类的归纳方法。本研究为课堂行动研究,分为两个周期。每个周期包括:计划、行动、观察和反思。本研究采用定性描述分析技术。收集资料为观察、测试和文献。数据来源于教师和学生。本研究表明,通过学生习题卡应用发现学习的成果表明,汉字和酸碱等材料可以提高学生的学习效果。从学生平均成绩百分比的提高可以看出,从第一周期的69,03%提高到第二周期的80,31%。摘要/ abstract摘要:penelitian ini - dilata - belakangi - belakangi - rendahnya - belajar - siswa。哈尔尼达帕特·迪利特·达里·阿萨姆·巴沙,巴基斯坦,巴基斯坦,巴基斯坦,巴基斯坦,巴基斯坦,巴基斯坦,巴基斯坦。1 . Panti dalam提出了一种新的方法,即:在印度,在印度,在印度,在印度,在印度,在印度,在印度,在印度。Kelemahan说:“独立发现学习是一种新的发现学习方法。”Penelitian Tindakan Kelas (PTK) yang terdiri dari 2 siklus。Satu sikus terdiri dari 4 tahap terdiri dari: perencanan, pelaksanaan, observasi and refleksi。技术分析杨迪库纳坎的产品质量。彭根蒲兰的数据是由彭根蒲兰的技术观测得来的,是由彭根蒲兰的技术观测得来的。数据消费大师dan siswa。peneltian ini menunjukkan hasil penerapan模型penbelajan发现学习berbantuan LKS pada材料penbelajan sifat and pH larutan basa dapat meningkatkan hasil belajar siswa。Hal ini terlihat dari adanya peningkatan perase rata-rata hasil belajar siswa sebesar 11,28% dari 69,03% dalam kategori cuup pada siklus I menjadi 80,31% berada pada kategori baik pada siklus II。
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引用次数: 0
Chemical composition, antioxidant, and antimicrobial activities of Bangladesh-origin Jhum-cultivar basil (Ocimum basilicum L.) essential oil 罗勒精油的化学成分、抗氧化和抗菌活性
Pub Date : 2023-08-15 DOI: 10.21448/ijsm.1230316
Suman BARUA, Kajalika DEWAN, Saiful ISLAM, Suman MOJUMDER, Ovi SİKDER, Rajib SARKAR, Hiroshi HASEGAWA, Ismail M.m. RAHMAN
Essential oil (EO) from the sweet basil (Ocimum basilicum L.) grown in the Jhum cultivations located in Bangladesh was screened for chemical composition, antioxidant, and antimicrobial activities. EO yield from the Jhum-cultivar O. basilicum was 1.55% (v/w). Analysis of EO indicated the presence of several bioactive compounds, among which Geranial (35.5%) and cis-citral (26.2%) are of significant content. The EO showed antioxidant activities inhibiting DPPH radical with a mean value of 45.7% at 2.4 mg mL–1 of EO. The EO has susceptibility against Gram-positive and Gram-negative bacteria (Escherichia coli, Salmonella Typhi, Vibrio cholerae, Staphylococcus aureus, Bacillus cereus, and Micrococcus spp.), with a notable activity against the Gram-positive bacteria.
从生长在孟加拉国Jhum栽培的甜罗勒(Ocimum basilicum L.)中提取的精油(EO)进行化学成分、抗氧化和抗菌活性筛选。jhumm -栽培品种basilicum的EO产量为1.55% (v/w)。EO分析表明,其中香叶醛(35.5%)和顺式柠檬醛(26.2%)含量显著。在2.4 mg mL-1的浓度下,EO对DPPH自由基的抑制率平均为45.7%。EO对革兰氏阳性菌和革兰氏阴性菌(大肠杆菌、伤寒沙门氏菌、霍乱弧菌、金黄色葡萄球菌、蜡样芽孢杆菌和微球菌)均有敏感性,其中对革兰氏阳性菌有显著活性。
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引用次数: 0
Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour 调查在面包粉中使用棕榈仁粉对面粉质量参数的影响
Pub Date : 2023-07-15 DOI: 10.21448/ijsm.1280767
Yavuz Yüksel, M. Demir
In this study, the effect of palm kernel powder (PKP), a vegetable waste, on the quality parameters of bread and dough was investigated. For this purpose, farinograph and extensograph values of doughs made from PKP-flour (2.5, 5, 7.5 and 10%) mixed flours were investigated. Weight, volume, specific volume, crust color, inner color and firmness values were investigated in bread made from mixed flour. The results showed that the water absorption, development time, stability, resistance to extension and maximum resistance values of the dough increased with the increase in the amount of PKP. It also decreased in degree of softening, extensibility and energy levels. The change in softening degree and stability values were found to be statistically significant (p<0.05). PKP additive caused a firmer structure in bread samples. It was observed that the weight, volume, specific volume, first-day hardness and third-day hardness values of the bread increased with the increase in PKP. L* and a* values of bread crust color and inner color decreased with the addition of PKP. The increase in PKP had a positive effect on bread quality by increasing dough stability and bread volume values.
本研究调查了棕榈仁粉(PKP)这种植物废料对面包和面团质量参数的影响。为此,研究了用 PKP 粉(2.5%、5%、7.5% 和 10%)混合面粉制成的面团的远红外图谱和拉伸图谱值。此外,还调查了用混合面粉制作的面包的重量、体积、比容、表皮颜色、内部颜色和硬度值。结果表明,面团的吸水率、扩展时间、稳定性、扩展阻力和最大阻力值随着 PKP 添加量的增加而增加。同时,面团的软化程度、延展性和能量水平也有所下降。软化度和稳定性值的变化具有统计学意义(P<0.05)。PKP 添加剂使面包样品的结构更坚实。据观察,面包的重量、体积、比容、第一天硬度和第三天硬度值都随着 PKP 添加量的增加而增加。面包表皮颜色和内部颜色的 L* 值和 a* 值随着 PKP 的添加而降低。PKP 的增加对面包质量有积极影响,因为它能提高面团稳定性和面包体积值。
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引用次数: 0
Biosynthesis of ZnO nanoparticles using Laurus nobilis leaf extract and investigation of antiproliferative and antibacterial activity potential 月桂叶提取物合成氧化锌纳米颗粒及其抑菌活性研究
Pub Date : 2023-07-07 DOI: 10.21448/ijsm.1266244
E. Önem, Firdevs MERT SİVRİ, S. Akkoç, Cennet Çirrik, Aleyna Ezer
Nanotechnology has recently emerged as an essential field of study in modern materials science. The green synthesis of nanoparticles using plant extracts is of great interest because it is cost-effective, eco-friendly, and suitable for large-scale production. The study highlights the synthesis of ZnO nanoparticles (ZnO NPs) using Laurus nobilis (L. nobilis) leaf extract and their characterization and biological activities for potential applications in the biomedical field. ZnO NPs were synthesized using Laurus nobilis leaf extract. The synthesized ZnO NPs were characterized by UV-Vis spectroscopy, TEM, XRD, and FT-IR. According to TEM and XRD diffraction analysis, with a mean particle size of 16 ± 5 nm, it was found that the synthesized ZnO NPs contain a hexagonal wurtzite structure. ZnO NPs have antibacterial activity against Gram-positive Staphylococcus aureus (S. aureus) and Gram-negative Escherichia coli (E. coli). The antiproliferative activity of ZnO NPs was tested against the human colon cancer cell line and mouse normal fibroblast cell line using MTT assay in vitro. The results show that the prepared nanoparticles had antiproliferative in screened incubation time and concentrations.
纳米技术最近已成为现代材料科学的一个重要研究领域。利用植物提取物绿色合成纳米颗粒具有成本效益高、环境友好、适合大规模生产的特点,因此备受关注。该研究重点介绍了使用月桂(L.nobilis)叶提取物合成ZnO纳米颗粒(ZnO NPs)的方法及其在生物医学领域的潜在应用的表征和生物活性。利用月桂叶提取物合成了ZnO纳米颗粒。通过紫外-可见光谱、透射电镜、X射线衍射和红外光谱对合成的ZnO纳米颗粒进行了表征。根据TEM和XRD衍射分析,合成的ZnO纳米颗粒的平均粒径为16±5nm,含有六方纤锌矿结构。ZnO纳米粒子对革兰氏阳性金黄色葡萄球菌(S.aureus)和革兰氏阴性大肠杆菌(E.coli)具有抗菌活性。采用MTT法检测了ZnO纳米粒子对人结肠癌癌症细胞株和小鼠正常成纤维细胞株的抗增殖活性。结果表明,所制备的纳米颗粒在筛选的培养时间和浓度下具有抗增殖活性。
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引用次数: 0
Antibacterial and antioxidant activity of compounds from Citrus sinensis peels and in silico molecular docking study 柑桔果皮中化合物抑菌抗氧化活性及硅分子对接研究
Pub Date : 2023-06-27 DOI: 10.21448/ijsm.1180610
Raey Yohanes, Milkyas ENDALE ANNİSA, Dr Teshome Geremew, Tarekegn Tafese
The increasing prevalence of drug resistance, adverse side effects of existing antibiotics, and the resurgence of previously known infections have necessitated the search for new, safe, and effective antimicrobial agents. The peels of Citrus sinensis (300 g) were extracted using maceration and ultrasonic-assisted extraction methods with ethanol, resulting in yields of 20.99 g and 11.5 g (7%, 7.5%), respectively. Silica gel column chromatographic separation of the ethanol extract yielded N-(1,3,4,5-tetrahydroxydecan-2-y1)octanamide (1), decanoic acid (2), β-sitosterol-3-O-β-D-glucopyranoside derivative (3), and (z)-ethyl tetradec-7-enoate (4). GC-MS analysis of the essential oil detected 7 chemical components accounting for 99.84% of the total composition of which limonene was found to be the predominant constituent (87.5%). In vitro antibacterial tests revealed promising zones of inhibition by ethanol extract (12.67±0.58 mm, at 150 mg/mL), compound 4 (15.67±2.88 mm, at 6 mg/mL), and compound 1 (12.00±0.00 mm, at 6 mg/mL) against E. faecalis, S. typhimurium, and P. aeruginosa, respectively, compared to gentamicin (13.00±1.73 mm, 18.00±1.00 mm, and 16.67±1.15 mm, respectively at 10 µg/mL). DPPH radical scavenging activity indicated that compound 1 exhibited an IC50 value of 0.05 mg/mL, compared to ascorbic acid's 0.016 mg/mL. In silico molecular docking studies revealed that compounds 1 and 3 had the lowest scoring poses against E. coli DNA gyrase B enzyme, human peroxiredoxin 5, and S. aureus pyruvate kinase, respectively. These findings support traditional applications of Citrus peels in treating infectious diseases, particularly against Gram-positive strains, and highlight their potential use as antibacterial ingredients in cosmetics.
耐药性的日益流行、现有抗生素的不良副作用以及先前已知感染的死灰复燃,都需要寻找新的、安全有效的抗菌药物。用乙醇浸渍法和超声波辅助提取法提取了300克柑橘皮,产量分别为20.99克和11.5克(7%,7.5%)。乙醇提取物的硅胶柱色谱分离产生N-(1,3,4,5-四羟基癸-2-基)辛酰胺(1)、癸酸(2)、β-谷甾醇-3-O-β-D-吡喃葡糖苷衍生物(3)和(z)-十四碳-7-烯酸乙酯(4)。GC-MS分析检测到7种化学成分,占总成分的99.84%,其中柠檬烯是主要成分(87.5%)。体外抗菌试验显示,乙醇提取物(12.67±0.58mm,150mg/mL)、化合物4(15.67±2.88mm,6mg/mL),和化合物1(12.00±0.00 mm,6 mg/mL)分别对抗粪大肠杆菌、鼠伤寒沙门氏菌和铜绿假单胞菌,而庆大霉素(13.00±1.73 mm,18.00±1.00 mm,16.67±1.15 mm,10µg/mL)。DPPH自由基清除活性表明,与抗坏血酸的0.016mg/mL相比,化合物1表现出0.05mg/mL的IC50值。在计算机分子对接研究中显示,化合物1和3分别对大肠杆菌DNA聚合酶B酶、人过氧化物酶5和金黄色葡萄球菌丙酮酸激酶具有最低的评分。这些发现支持了柑橘皮在治疗传染病方面的传统应用,特别是针对革兰氏阳性菌株,并突出了它们在化妆品中作为抗菌成分的潜在用途。
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引用次数: 0
Physicochemical evaluation to assess the quality of honey samples marketed in Oman 评估阿曼市场蜂蜜样品质量的理化评估
Pub Date : 2023-06-24 DOI: 10.21448/ijsm.1246530
Al Zahraa Mohammed Said AL HADHRAMİE, Fatema Rashid Abdullah AL MAZROOEİ, Sheikha AL MAMARİ, Sakina Habib Juma AL HUMAİD, Shah Khan, Mohammad Jawaıd Akhtar
The study aimes to investigate the physicochemical properties of seven honey samples to assess their quality as per GCC Standardization Organization (GSO) and international standard parameters. Seven honey samples, four marketed honey samples, and three locally produced Omani honey were collected and analysed for the pH, acidic content, % of insoluble matter, moisture content, proline, hydroxyl methyl furfural (HMF) and total reducing sugar contents. The results showed that pH of the tested honey samples are within the limit however acidity of the three samples did not comply with the prescribed limits. The moisture, proline, and hydroxy methyl furfural (HMF) contents of the honey samples tested are found to be within the acceptable range. However, the % of insoluble matter expressed for locally produced Sidr, Sumer, and Zah’r honey samples was below the maximum limit (0.5%) while marketed honey samples exceeded the limits of GSO (0.1%). The total reducing sugar concentration was below the limit in terms of four samples. Most of the tested honey samples meet the International/GSO standards for quality while a few failed to comply with acidity limits, the total reducing sugars content, and % of insoluble matter.
根据GCC标准化组织(GSO)和国际标准参数,研究了7种蜂蜜样品的理化性质,并对其质量进行了评价。收集了7份蜂蜜样本、4份市售蜂蜜样本和3份本地生产的阿曼蜂蜜样本,并分析了pH值、酸性含量、不溶性物质百分比、水分含量、脯氨酸、羟甲基糠醛(HMF)和总还原糖含量。结果显示,三份蜂蜜样品的pH值均在限定范围内,但酸度均不符合限定范围。蜂蜜样本的水分、脯氨酸及羟甲基糠醛(HMF)含量均在可接受范围内。然而,当地生产的Sidr, Sumer和Zah 'r蜂蜜样品中不溶性物质的含量低于最大限度(0.5%),而市场上销售的蜂蜜样品超过了GSO的限制(0.1%)。4个样品的总还原糖浓度低于限量。大多数蜂蜜样品的质量符合国际/GSO标准,但少数样品的酸度、总还原糖含量和不溶性物质百分比不符合标准。
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引用次数: 0
Review on antibiotics residues and their extraction and detection methods in highly consumed foodstuffs 高消费食品中抗生素残留及其提取检测方法综述
Pub Date : 2023-06-24 DOI: 10.21448/ijsm.1247832
M. Hossain, Salem Said Jaroof AL TOUBY, Ahmed Abu Sham, Waleed Khalid Hilal AL RAJHİ, Ali Attia Abedlnaeem Attia Salem
Antibiotics have been widely used in the food industry, and their utilization has increased tremendously. Foodstuffs sometimes comprise excessive amounts of antibiotic residues due to a lack of awareness and misuse of these valuable drugs. The misuse of antibiotics in foods has led to the growth of bacterial resistance. Over the past century, the increasing use and abuse of antibiotics in food animals have directed to the prevalent transmission of bacterial and genetic resistance between animals and humans. Antibiotic residue from foods is considered a significant contaminant that threatens human health worldwide. Awareness and training on the application of antibiotics among farmers and drug sellers can rationalize the use of antibiotics in food animals. The Government of Oman should create and firmly implement application guidelines to regulate the use and prevent the misuse of antibiotics in foodstuffs sectors. This review aims to explore the current status of antibiotic residue in foodstuffs, and their detection, separation, and identification technologies in use. The review also highlights alternative ways to fight bacterial resistance.
抗生素在食品工业中得到了广泛的应用,其利用率也大幅提高。由于对这些有价值的药物缺乏认识和滥用,食品中有时含有过量的抗生素残留。食品中抗生素的滥用导致了细菌耐药性的增长。在过去的一个世纪里,食用动物越来越多地使用和滥用抗生素,导致细菌和遗传耐药性在动物和人类之间普遍传播。食品中的抗生素残留被认为是威胁全球人类健康的重要污染物。农民和药品销售商对抗生素应用的认识和培训可以使食用动物使用抗生素合理化。阿曼政府应制定并坚决执行应用指南,以规范食品部门抗生素的使用并防止滥用。本文旨在探讨食品中抗生素残留的现状及其检测、分离和鉴定技术。该综述还强调了对抗细菌耐药性的替代方法。
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International Journal of Secondary Metabolite
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