Irrigation and Drainage最新文献

The engagement of farmers in the governance of farm irrigation systems is crucial for meeting irrigation demands and enhancing farm productivity. Theoretically, grassroots organizations' concerns and support for farmers will encourage them to participate in the activities of the organization, thus improving the management performance of the irrigation system. This paper examines the influence of organizational aid on the governance of agricultural irrigation systems using field survey data in the Yellow River basin, China. The seemingly unrelated regression model is used to explore the group disparities under distinct organizational circumstances and farm household characteristics. The study demonstrates that the software and hardware support provided by organizations can promote improved management performance of irrigation systems. In addition, considering the heterogeneity of organizational environments, such support is more conducive to enhancing the governance of systems in organizations with more cooperative atmospheres and higher degrees of fairness. From the perspective of the heterogeneity of system users, providing organizational support to growers with a low degree of nonagricultural transformation and labour shortage is more conducive to improving governance performance. Consequently, establishing an excellent organizational atmosphere and targeting organizational support to farmers is a viable means to optimize the governance of irrigation systems.

Growing water imbalance requires a systematic development process to enable the agriculture sector to address what it faces as challenges. However, the overall longevity and efficiency of developed infrastructure become doubtful if water users are not involved in the development process. Thus, the assessment of the impact of irrigation improvement on all sides of the management, including smallholders, is fundamental. The paper investigates the impact of irrigation improvement on farmers' satisfaction with transferred water services in the Old Lands in Egypt. A counterfactual analysis, relying on four alternative estimation methods, is introduced to measure the average treatment effect of irrigation improvement on farmers' perceptions of reliability, flexibility and equity of the water service. Such indicators' selection was planned under the assumption that combined social and engineering-based approaches to impact assessments are more suitable to represent the perspectives of all stakeholders. The results of the analysis are consistent and show that increases in perceptions are positive and significant in each case, as the result of the improvement. The paper argues that modern infrastructure framed in successful co-management can work towards a mutual interest.

This study was conducted to identify the determining factors of participation in irrigated farming and to estimate its impact on households' farm income and food security using cross-sectional data collected from Gimbo District, south-west Ethiopia. Primary data for this study were collected from 200 irrigator and 219 non-irrigator households using a structured questionnaire. Both descriptive and econometric analyses were employed to analyse the data using farm income, calorie intake, binary food security and dietary diversity as the outcome variables. As the propensity score matching result revealed, small-scale irrigation significantly and positively increases calorie intake, annual farm income and diet group by 320 kcal, 7653 Ethiopian birr (ETB) and 0.65 points, respectively. The results obtained from the logit model further revealed that the age of the household head, education level of the household head, distance of land from the irrigation source, land size, off-/nonfarm income, distance from the nearest market, slope of the land and access to irrigation services are the variables that were found to significantly affect participation in irrigation. Given the significant contributions of small-scale irrigation to rural households' annual farm income and food security, policy priorities should be placed on awareness creation about the relevance of irrigation technology by informing households of how much irrigator households differ from non-irrigators in terms of their annual farm income and food security. The study further recommends that the government and any other concerned bodies ought to toil in the expansion of irrigated farming and technological development of small-scale irrigation schemes.

The aim of this study was to determine the health risk associated with vegetable irrigation using lowland water in the town of Mbouda. Watered vegetables and water from five yards and three wells used by market gardeners were analysed in the dry season using standardized methods. Bacterial levels ranging from 6.37 ± 0.71 to 9.03 ± 0.43 Log CFU/100 g/DM (dry matter) were detected in the various vegetables produced in the lowlands of Mbouda: Escherichia coli (4.10–5.03 Log CFU/100 mL), faecal coliforms (5.28–5.99 Log CFU/100 mL), Shigella spp. (4.86–6.25 Log CFU/100 mL) and Salmonella spp. (3.85–5.21 Log CFU/100 mL) in irrigation water; Ascaris spp. eggs, Entamoeba spp. cysts, Ancylostoma spp. eggs and nematode larvae were detected at levels above the standard recommended by the World Health Organization. This sets 3 Log CFU/100 mL of these bacteria in water, 1–2 Log CFU/25 g/DM on vegetables, but 3 Log CFU/25 g/DM for faecal coliforms as acceptable limits and zero for any parasitic stage (eggs, cysts, and larvae). This constitutes a real health risk for consumers. The town's virtually nonexistent sewage system could be at the root of this water pollution.

The water rebound effect is recognized as an impediment to irrigation efficiency enhancement for saving water. This study foregrounds climate conditions and crop mix as two important contexts influencing the relationship between irrigation efficiency and water use (the water rebound effect). Considering China as our study area for conducting an empirical analysis of this relationship, we used the data envelopment analysis (DEA)–Malmquist method and econometric models to examine their impact on the water rebound effect. The results of the analysis revealed that the water rebound effect in China is 69.1%, with humid conditions being the main factor moderating an increase in it. Whereas cash crop cultivation is associated with water conservation under drought conditions, this is not the case under humid conditions. These findings suggest that given the prioritization of food security, policies to reduce cash crops should be introduced, thereby mediating the water rebound effect.

The global population is constantly increasing, reached 8 billion in November 2022 and is expected to reach 9 billion by 2037. This increased population is expected to increase the demand for food, clothing and shelter, which in turn are heavily dependent on limited water resources. The available freshwater resources for agricultural use are further declining due to overexploitation and changing climate in the major food baskets of the world. This increasing water scarcity is exacerbated by expanding cities due to increasing urbanization. This calls for a new look at the allocation of water to agriculture. Therefore, the development of new strategies to improve agricultural water use may serve as an important adaptation strategy. This review attempts to include a comprehensive review of the literature on (i) the status and definition of water productivity and (ii) factors responsible for low water productivity (WP) in Asian agriculture. Furthermore, it contains practical approaches to enhance water use efficiency at the farm level covering all field crops and a range of soil types, which include (i) agronomic interventions; (ii) genetic interventions, such as the identification and cultivation of crop cultivars with high WP; and (iii) genotype, environment and crop management interactions for higher WP.

Water availability is projected to decrease in Mediterranean Central Chile, necessitating sustainable production strategies based on improved irrigation management. This study focuses on estimating water use efficiency (WUE) in raspberry crops at two validation sites using remote sensing and soil irrigation data. By employing the crop water stress index (CWSI), we demonstrate the potential of this tool in enhancing irrigation management and establishing sustainable production practices. The results demonstrate the successful estimation of actual evapotranspiration (ET_a) using the Operational Simplified Surface Energy Balance (SSEBop) model (coefficient of determination [R²] = 0.92; root mean square error [RMSE] = 0.97 mm day⁻¹), while the CWSI indicated high stress levels after 5 days of irrigation. Moreover, validation at two sites reveals significant differences in applied irrigation, with sites A and B receiving 17,097 and 3760 m³ ha⁻¹, respectively, while the average water demand is close to 5300 m³ ha⁻¹. These variations result in discrepancies in WUE, with values of 0.79 and 3.64 kg m⁻³. By integrating remote sensing indices and soil data, this study proposes that maintaining an 85% ET_a rate during noncritical periods can enhance WUE. This work demonstrates the potential use of a water stress index to monitor crops in the Chilean central zone for efficient water resource use under future scarcity scenarios.

The water requirements of banana and papaya, the two most important fruit crops of Pakistan, are not known because farmers continue to apply water even if the crop does not need it. In this study, the evapotranspiration (ET), groundwater contribution (GW) and crop coefficient (K_c) values of banana (1995–1999) and papaya (2013–2016) were determined under different water table depths (WTDs) and soil types using drainage-type lysimeters. The WTDs were maintained at 1.50, 2.00 and 2.50 m from the ground surface by means of Mariotte bottles. The banana ET during the first year was between 1653 and 1992 mm with a GW contribution of 11–20%, whereas during the second to fifth years, it was between 2430 and 3023 mm with a GW contribution of 10–16%. The banana yield was in the range of 58,638–79,780 kg ha⁻¹, and the water use efficiency (WUE) was between 2.65 and 3.31 kg m⁻³. The papaya ET was between 1478 and 1766 mm with a GW contribution of 7–18% at 1.50–2.50 m WTDs. The papaya yield was in the range of 61,184–83,004 kg ha⁻¹ with a WUE of 4.13–4.70 kg m⁻³. Therefore, GW contribution is an important component of the water balance under shallow water table conditions and should be considered when devising irrigation scheduling for banana and papaya crops.