The mycobiome of the fruit fly plays a vital role in the host’s physiology and behavior. This host-microbe interaction can be leveraged for biological pest control, particularly against Oriental fruit fly, Bactrocera dorsalis (Hendel; Diptera: Tephritidae), a major fruit pest. The current study focuses on insecticidal and repellent properties of a fungal species naturally associated with Zaprionus indianus (Gupta; Diptera: Drosophilidae), as a control agent to target B. dorsalis under the laboratory conditions. Preliminary screenings identified the fungal strain, Pichia kudriavzevii zibd3 as a promising candidate. A formulation combining P. kudriavzevii zibd3 with Essential oil Citral (EOC) demonstrated higher thermal and cold stability compared to Guava oil (GV)-zibd3 formulation. In addition, EOC-zibd3 formulation exhibited significant larval mortality, exceeding 80 %. Further analyses revealed that P. kudriavzevii-based formulation possesses strong repellent activity, with a repellency index of 100 ± 0.5. Gas Chromatography-Mass Spectroscopy (GC–MS) identified several volatile compounds contributing to this effect, including 2,3-dehydro-1,8-cineole, mentha-1,5-dien-8-ol, naphthalene, cyclohexadiene, ethanone, and tridecanoic acid. These findings highlight that fungal species naturally associated with the host may serve as a reservoir of repellent compounds, which could be harnessed and optimized for effective fruit fly pest management under field conditions.
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