Aspergillus cristatus is a dominant fungus formed during the "flowering" process of Fuzhuan brick tea. Previous research has established that the sporulation of Aspergillus nidulans, a model organism of filamentous fungi, is regulated by light. However, the sporulation of A. cristatus is dependent on osmotic stress. In a previous study, we used pull-down and mass spectrometry to identify proteins that interacted with AcHog1 in A. cristatus when cultured under different conditions of osmotic stress. In the present study, we analyzed the proteins we identified previously to investigate their functional role. The AA1E3BER4 protein was located downstream of Hog1 in the HOG branch pathway and was identified that was regulated by AcHog1. Furthermore, yeast two-hybrid analysis showed that AA1E3BER4 interacted with AcHog1. In addition, we knocked out and complemented the Acsko1 gene encoding the AA1E3BER4 protein. We found that the number of sexual and asexual spores were downregulated by 3.81- and 4.57-fold, respectively, in the ΔAcsko1 strain. The sensitivity of the ΔAcsko1 strain to sorbitol and sucrose, as regulators of osmotic stress, increased, and the sensitivity to high sucrose was higher than that of sorbitol. Acsko1 also regulated the response of A. cristatus to oxidative stress, Congo red, and SDS (sodium dodecyl sulfate). In addition, the deletion of Acsko1 significantly increased the pigment of the ΔAcsko1 strain. This is the first study to report the role of the sko1 gene in oxidative stress, stress-induced damage to the cell wall, and pigment in Aspergillus cristatus.
{"title":"Screening Proteins That Interact With AcHog1 and the Functional Analysis of AcSko1 in Aspergillus cristatus.","authors":"Lei Shao, Zuoyi Liu, Yongxiang Liu, Yumei Tan","doi":"10.1002/jobm.202400475","DOIUrl":"https://doi.org/10.1002/jobm.202400475","url":null,"abstract":"<p><p>Aspergillus cristatus is a dominant fungus formed during the \"flowering\" process of Fuzhuan brick tea. Previous research has established that the sporulation of Aspergillus nidulans, a model organism of filamentous fungi, is regulated by light. However, the sporulation of A. cristatus is dependent on osmotic stress. In a previous study, we used pull-down and mass spectrometry to identify proteins that interacted with AcHog1 in A. cristatus when cultured under different conditions of osmotic stress. In the present study, we analyzed the proteins we identified previously to investigate their functional role. The AA1E3BER4 protein was located downstream of Hog1 in the HOG branch pathway and was identified that was regulated by AcHog1. Furthermore, yeast two-hybrid analysis showed that AA1E3BER4 interacted with AcHog1. In addition, we knocked out and complemented the Acsko1 gene encoding the AA1E3BER4 protein. We found that the number of sexual and asexual spores were downregulated by 3.81- and 4.57-fold, respectively, in the ΔAcsko1 strain. The sensitivity of the ΔAcsko1 strain to sorbitol and sucrose, as regulators of osmotic stress, increased, and the sensitivity to high sucrose was higher than that of sorbitol. Acsko1 also regulated the response of A. cristatus to oxidative stress, Congo red, and SDS (sodium dodecyl sulfate). In addition, the deletion of Acsko1 significantly increased the pigment of the ΔAcsko1 strain. This is the first study to report the role of the sko1 gene in oxidative stress, stress-induced damage to the cell wall, and pigment in Aspergillus cristatus.</p>","PeriodicalId":15101,"journal":{"name":"Journal of Basic Microbiology","volume":null,"pages":null},"PeriodicalIF":3.5,"publicationDate":"2024-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142390792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
It is crucial to implement appropriate measures to prevent the spread of plant pathogens that lead to the decay of fruits and vegetables. From this perspective, we evaluated the biocontrol potential of five Bacillus-plant growth promoting rhizobacteria (PGPR) strains against twenty-one pectinolytic phytopathogens causing soft rot in fruits and vegetables. These phytopathogens had been previously studied. Three in vitro methods were utilized to accomplish this objective: competition, extraction of bioactive substances, and direct confrontation. The inhibitory effect of the direct confrontation method resulted in a slower growth of 11 microbial plant pathogens. In addition, it was noted that 11 strains of plant pathogens generated inhibitory constituents, while 15 plant pathogens produced inducible inhibitory substances. Furthermore, volatile inhibitory compounds were detected in the six tested strains. Overall, strains of PGPR-Bacillus demonstrated strong antifungal and antibacterial properties against phytopathogens. These PGPR can be regarded as potential biocontrol agents for soft microbial rot in fruits and vegetables as well as producers of substances that effectively suppress plant diseases.
{"title":"Biological Control of Microbial Pectinolytic Plant Pathogens Causing Soft Rot of Fruits and Vegetables.","authors":"Benaissa Asmaa, Bestami Merdia, Fellan Kheira, Ben Malek Rokaia, Djellout Nadine Chahrazade","doi":"10.1002/jobm.202400342","DOIUrl":"https://doi.org/10.1002/jobm.202400342","url":null,"abstract":"<p><p>It is crucial to implement appropriate measures to prevent the spread of plant pathogens that lead to the decay of fruits and vegetables. From this perspective, we evaluated the biocontrol potential of five Bacillus-plant growth promoting rhizobacteria (PGPR) strains against twenty-one pectinolytic phytopathogens causing soft rot in fruits and vegetables. These phytopathogens had been previously studied. Three in vitro methods were utilized to accomplish this objective: competition, extraction of bioactive substances, and direct confrontation. The inhibitory effect of the direct confrontation method resulted in a slower growth of 11 microbial plant pathogens. In addition, it was noted that 11 strains of plant pathogens generated inhibitory constituents, while 15 plant pathogens produced inducible inhibitory substances. Furthermore, volatile inhibitory compounds were detected in the six tested strains. Overall, strains of PGPR-Bacillus demonstrated strong antifungal and antibacterial properties against phytopathogens. These PGPR can be regarded as potential biocontrol agents for soft microbial rot in fruits and vegetables as well as producers of substances that effectively suppress plant diseases.</p>","PeriodicalId":15101,"journal":{"name":"Journal of Basic Microbiology","volume":null,"pages":null},"PeriodicalIF":3.5,"publicationDate":"2024-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142371946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}