The school garden can be used for planting various types of plants. So that the use of land is more optimal, then one of the efforts that can be done is to invite students to plant various types of plants, such as vegetables, ornamental plants and fruits as well as medicinal plants. These plants can be placed in the school garden, both in the front and in the back. This activity aimed to provide environmental education for early childhood through planting various types of plants and introducing various types of plants in early childhood and to increase the type of vegetation/plants in the front and back yards of TK Khansa to make it look greener and more beautiful. There were some steps of activities, namely: preparation of planting media, planting, and harvesting of fast-growing type of vegetables. Based on the results of the activities, that the children were very enthusiastic and very happy through planting various types of plants in their school grounds. In addition, with this activity, the situation and the conditions in the Khansa Kindergarten School environment becomes more beautiful with the planting of various plants in the front and back yards of the school and become comfortable with the presence of various types of flowers and other plants.
{"title":"Environmental Education for Early Childhood Through Planting Activities in Khansa Kindergarten (TK Khansa) Medan","authors":"Rahmawaty Rahmawaty","doi":"10.32734/jst.v3i1.3916","DOIUrl":"https://doi.org/10.32734/jst.v3i1.3916","url":null,"abstract":"The school garden can be used for planting various types of plants. So that the use of land is more optimal, then one of the efforts that can be done is to invite students to plant various types of plants, such as vegetables, ornamental plants and fruits as well as medicinal plants. These plants can be placed in the school garden, both in the front and in the back. This activity aimed to provide environmental education for early childhood through planting various types of plants and introducing various types of plants in early childhood and to increase the type of vegetation/plants in the front and back yards of TK Khansa to make it look greener and more beautiful. There were some steps of activities, namely: preparation of planting media, planting, and harvesting of fast-growing type of vegetables. Based on the results of the activities, that the children were very enthusiastic and very happy through planting various types of plants in their school grounds. In addition, with this activity, the situation and the conditions in the Khansa Kindergarten School environment becomes more beautiful with the planting of various plants in the front and back yards of the school and become comfortable with the presence of various types of flowers and other plants.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90457888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this work is to provide seminar needs (seminar kit) as compliments of seminar or symposium held by university including Universitas Sumatera Utara (USU). Method of this activity included launching of our main products, namely eco-print both on paper and on fabric. In this work, eco-print products on recycle papers was used as exclusive block-note covers while eco-print products on fabric were used as tote-bag materials. There were two advantages of using these products, firstly: they were made of natural ingredients without chemical synthetic materials; and secondly the products were designed specifically; one product was not similar with the others. This activity involved two partners, namely a recycle-paper producer and a tailor who make tote-bag. Result on progress of this activity was an order for seminar kit through exhibition. During the evaluation of this project it was found that Nauli Apik USU, as a seminar kit’s producer, still depends on workers whom working manually and having individual skill. In the future, management of production should be improved.
{"title":"Eco-print on Recycle Paper and Fabric as Main Products of Business Development Program of Intellectual Property Campus of Universitas Sumatera Utara","authors":"A. Nuryawan","doi":"10.32734/jst.v3i1.3917","DOIUrl":"https://doi.org/10.32734/jst.v3i1.3917","url":null,"abstract":"The purpose of this work is to provide seminar needs (seminar kit) as compliments of seminar or symposium held by university including Universitas Sumatera Utara (USU). Method of this activity included launching of our main products, namely eco-print both on paper and on fabric. In this work, eco-print products on recycle papers was used as exclusive block-note covers while eco-print products on fabric were used as tote-bag materials. There were two advantages of using these products, firstly: they were made of natural ingredients without chemical synthetic materials; and secondly the products were designed specifically; one product was not similar with the others. This activity involved two partners, namely a recycle-paper producer and a tailor who make tote-bag. Result on progress of this activity was an order for seminar kit through exhibition. During the evaluation of this project it was found that Nauli Apik USU, as a seminar kit’s producer, still depends on workers whom working manually and having individual skill. In the future, management of production should be improved.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89466690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Avocado seeds are waste that can be utilized by the community while the seeds are only disposed of as waste. Avocado seeds have a hypoglycemic effect, an antidiabetic effect through its ability to reduce blood glucose levels and contain high enough starch by 23%. The high starch content allows the use of avocado seeds into flour. The avocado seed flour produced will be applied for making donuts, cookies and simulation chips. The aim of this Community Service is to provide knowledge to the women cadres group and mothers in the hope of being able to turn avocado seeds into avocado seed flour and be processed into snack foods such as cookies, donuts and simulated chips. Management of Community Service is carried out in Dalu Sepuluh-B Village, Tanjung Morawa Sub-district. The Community Service method is by demonstration and training so that women group and mothers are able and skilled at making avocado seed flour into donuts, cookies and simulated chips. The results of community service activities are that participants of the cadre group and PKK mothers have known the benefits of avocado seed flour and have been skilled in making processed products from avocado seed flour that can be applied in the community so that it can improve the degree of public health.
{"title":"Training and Making Avocado Seed Flour as Snack Food in Dalu Sepuluh Village Tanjung Morawa Residence","authors":"Tiar lince Bakara, Rumida, Ginta Siahaan","doi":"10.32734/jst.v2i2.3907","DOIUrl":"https://doi.org/10.32734/jst.v2i2.3907","url":null,"abstract":"Avocado seeds are waste that can be utilized by the community while the seeds are only disposed of as waste. Avocado seeds have a hypoglycemic effect, an antidiabetic effect through its ability to reduce blood glucose levels and contain high enough starch by 23%. The high starch content allows the use of avocado seeds into flour. The avocado seed flour produced will be applied for making donuts, cookies and simulation chips. The aim of this Community Service is to provide knowledge to the women cadres group and mothers in the hope of being able to turn avocado seeds into avocado seed flour and be processed into snack foods such as cookies, donuts and simulated chips. Management of Community Service is carried out in Dalu Sepuluh-B Village, Tanjung Morawa Sub-district. The Community Service method is by demonstration and training so that women group and mothers are able and skilled at making avocado seed flour into donuts, cookies and simulated chips. The results of community service activities are that participants of the cadre group and PKK mothers have known the benefits of avocado seed flour and have been skilled in making processed products from avocado seed flour that can be applied in the community so that it can improve the degree of public health.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83949894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The service team of the Food Science and Technology Study Program, Faculty of Agriculture along with the Community Service Institute of Universitas Sumatera Utara has conducted service activities for partner which are SMEs of tofu chips in the Hamlet II of Pisang Pala Village, Bangun Purba District, Deli Serdang Regency, North Sumatra Province between May and October in 2018. The partner named Roemah of Al Fatih, which produces raw tofu from soybeans, fried round tofu, and tofu chips. The main problem faced by the partner that began production in 2016 was the difficulty when making spherical of tofu dough as the starting material for tofu chips. So far, the partner has carried out the process of rounding out the dough manually using hand which took a long time. The service team offered a solution by granting a tofu rounder machine from stainless steel using electrical energy. Furthermore, the service team tested the production capacity of the tofu rounder machine and the conventional method (using hand). For the quality of round raw tofu (specific gravity and appearance of the product) and the quality of tofu chips, the team analysed and compared both products which were produced by hand and by machine. The results obtained the use of the tofu rounder machine can increase the capacity of round tofu production significantly, improve the appearance of round tofu products to be denser, and increase the value of preference for the texture of tofu chips produced. The grant of the tofu rounder machine is expected to help the partner for working up the company's profits in the future.
{"title":"Utilization of Tofu Rounder Machine in the Small Medium Entrepreneurship (SME) of Tofu Chips in Galang, Deli Serdang Regency, North Sumatra","authors":"Ridwansyah","doi":"10.32734/JST.V2I1.970","DOIUrl":"https://doi.org/10.32734/JST.V2I1.970","url":null,"abstract":"The service team of the Food Science and Technology Study Program, Faculty of Agriculture along with the Community Service Institute of Universitas Sumatera Utara has conducted service activities for partner which are SMEs of tofu chips in the Hamlet II of Pisang Pala Village, Bangun Purba District, Deli Serdang Regency, North Sumatra Province between May and October in 2018. The partner named Roemah of Al Fatih, which produces raw tofu from soybeans, fried round tofu, and tofu chips. The main problem faced by the partner that began production in 2016 was the difficulty when making spherical of tofu dough as the starting material for tofu chips. So far, the partner has carried out the process of rounding out the dough manually using hand which took a long time. The service team offered a solution by granting a tofu rounder machine from stainless steel using electrical energy. Furthermore, the service team tested the production capacity of the tofu rounder machine and the conventional method (using hand). For the quality of round raw tofu (specific gravity and appearance of the product) and the quality of tofu chips, the team analysed and compared both products which were produced by hand and by machine. The results obtained the use of the tofu rounder machine can increase the capacity of round tofu production significantly, improve the appearance of round tofu products to be denser, and increase the value of preference for the texture of tofu chips produced. The grant of the tofu rounder machine is expected to help the partner for working up the company's profits in the future.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"171 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83774800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
IbM Rice Farmers Empowerment Using SRI (System of Rice Intensification) in District Namorambe was held in Namorambe and Cinta Rakyat Village involving two partners who work as rice farmers. The problems of Mitra 1 in Namorambe Village are (a) number of seeds used 40-50 kg / ha, (b) seed age 20-25 days, (c) planting range 15x15 cm, (e) number of planting plants 4-5 seedlings (f) artificial fertilizer 400kg urea / ha + 150kg SP-36 / ha + 150kg KCl / ha, (g) watering elevation 20-25 cm. The problems of Mitra 2 in Cinta Rakyat Village are (a) the remaining rice straw is not processed, (b) the haystack becomes the pest of rats and fungi, (c) the soil hardens and quickly dries, (d) the straw is burned. IbM program is implemented using participatory approach, training, extension method and descriptive approach method. Impact of empowerment at Mitra 1 has been able to carry out the manufacture of paddy field plot of SRI method with production of 875 kg / 1000 m² (8.75 tons / ha); an increase in production of about 3.45 tons / ha or equivalent to 65.09%. Impact of empowerment at Mitra 2 that has been able to produce organic fertilizer from the remaining straw; has been able to manage the remaining rice straw to prevent pests and diseases; not burn the rest of the straw; and able to utilize organic fertilizer to enrich the soil.
{"title":"IbM Rice Farmers Empowerment Using SRI (System of Rice Intensification) in District Namorambe","authors":"F. Simanungkalit","doi":"10.32734/JST.V2I1.965","DOIUrl":"https://doi.org/10.32734/JST.V2I1.965","url":null,"abstract":"IbM Rice Farmers Empowerment Using SRI (System of Rice Intensification) in District Namorambe was held in Namorambe and Cinta Rakyat Village involving two partners who work as rice farmers. The problems of Mitra 1 in Namorambe Village are (a) number of seeds used 40-50 kg / ha, (b) seed age 20-25 days, (c) planting range 15x15 cm, (e) number of planting plants 4-5 seedlings (f) artificial fertilizer 400kg urea / ha + 150kg SP-36 / ha + 150kg KCl / ha, (g) watering elevation 20-25 cm. The problems of Mitra 2 in Cinta Rakyat Village are (a) the remaining rice straw is not processed, (b) the haystack becomes the pest of rats and fungi, (c) the soil hardens and quickly dries, (d) the straw is burned. IbM program is implemented using participatory approach, training, extension method and descriptive approach method. Impact of empowerment at Mitra 1 has been able to carry out the manufacture of paddy field plot of SRI method with production of 875 kg / 1000 m² (8.75 tons / ha); an increase in production of about 3.45 tons / ha or equivalent to 65.09%. Impact of empowerment at Mitra 2 that has been able to produce organic fertilizer from the remaining straw; has been able to manage the remaining rice straw to prevent pests and diseases; not burn the rest of the straw; and able to utilize organic fertilizer to enrich the soil.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"488 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88706809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cassava chips are one of the types of snacks that are in the public interest. So this is a market object that is quite promising by entrepreneurs. But they must compete in quality and taste. So far, slicing cassava and draining cassava chips produced manually so that the results are less than optimal and from this problem where become the starting point to solve solution to the micro-enterprises . The method used in carrying out this training consists of several methods, namely: (1) Survey to the place of partners in the micro business group in Simalungun. This survey is the initial stage of the activity, which in this activity aims to see firsthand the problems faced. This survey stage is very crucial to get the right solution to the problems that exist. (2) Prequestionnaire this activity is carried out to see how far partners understand how vital the operation and maintenance of the machine. (3) Preparation of cassava slicing machines, this stage consists of several parts including the design of tools that suit the needs of partners, this needs to carry out so that the appropriate equipment specifications obained. (4) Application of equipment and process analysis, this stage is carried out at the partner's place, this stage demonstrates the use of cassava slicing machines to partners so that the results of a direct analysis are seen to increase the efficiency of the use of machinery to the production process. (5) Counseling to partners, this extension activity is significant to be carried out as part of community service. This extension is done to transfer technology to partners in terms of the use and maintenance of the machines provided; (6) Post questionnaire, the questionnaire activity at the end of the devotion activity aims to measure whether the problem faced by the partner has been resolved, and see the increase in the benefits of the machine being donated.
{"title":"Application of Cassava Slicer Machine and Oil Dryer Machine in Micro Enterprises in Simalungun District","authors":"M. Tafsin","doi":"10.32734/JST.V2I1.1040","DOIUrl":"https://doi.org/10.32734/JST.V2I1.1040","url":null,"abstract":"Cassava chips are one of the types of snacks that are in the public interest. So this is a market object that is quite promising by entrepreneurs. But they must compete in quality and taste. So far, slicing cassava and draining cassava chips produced manually so that the results are less than optimal and from this problem where become the starting point to solve solution to the micro-enterprises . \u0000 The method used in carrying out this training consists of several methods, namely: (1) Survey to the place of partners in the micro business group in Simalungun. This survey is the initial stage of the activity, which in this activity aims to see firsthand the problems faced. This survey stage is very crucial to get the right solution to the problems that exist. (2) Prequestionnaire this activity is carried out to see how far partners understand how vital the operation and maintenance of the machine. (3) Preparation of cassava slicing machines, this stage consists of several parts including the design of tools that suit the needs of partners, this needs to carry out so that the appropriate equipment specifications obained. (4) Application of equipment and process analysis, this stage is carried out at the partner's place, this stage demonstrates the use of cassava slicing machines to partners so that the results of a direct analysis are seen to increase the efficiency of the use of machinery to the production process. (5) Counseling to partners, this extension activity is significant to be carried out as part of community service. This extension is done to transfer technology to partners in terms of the use and maintenance of the machines provided; (6) Post questionnaire, the questionnaire activity at the end of the devotion activity aims to measure whether the problem faced by the partner has been resolved, and see the increase in the benefits of the machine being donated.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86085412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This training held at Gondang Rejo Farmers Group, Bandar Huluan District, Simalungun District. The purpose of this training is (1) provide broader knowledge to farmers in handling post-harvest red chili; (2) train and guide farmers in managing red chili to become a durable food product; and (3) increasing the economic value of red chili so that farmers do not experience losses when the harvest is abundant, and the price of chili is low. Development of local commodities, especially red chili; providing training material in the process of product manufacturing and packaging; Implementation of this training is the processing of fresh red chili into powdered red chili using a simple dryer and grinder capable of producing chili powder products that have a longer shelf life and are in accordance by the standard.The outcome will developed skill abilty,built networking and encourage red chilli farmers interest to increase the amount of production for continuity the supply side. By developing the downstream red chilli it could increase the income of the red chili farmers.
{"title":"Developing Red Chilli Downstream Business In Simalungun District","authors":"E. S. Bayu","doi":"10.32734/JST.V2I1.967","DOIUrl":"https://doi.org/10.32734/JST.V2I1.967","url":null,"abstract":"This training held at Gondang Rejo Farmers Group, Bandar Huluan District, Simalungun District. The purpose of this training is (1) provide broader knowledge to farmers in handling post-harvest red chili; (2) train and guide farmers in managing red chili to become a durable food product; and (3) increasing the economic value of red chili so that farmers do not experience losses when the harvest is abundant, and the price of chili is low. Development of local commodities, especially red chili; providing training material in the process of product manufacturing and packaging; Implementation of this training is the processing of fresh red chili into powdered red chili using a simple dryer and grinder capable of producing chili powder products that have a longer shelf life and are in accordance by the standard.The outcome will developed skill abilty,built networking and encourage red chilli farmers interest to increase the amount of production for continuity the supply side. By developing the downstream red chilli it could increase the income of the red chili farmers.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78232098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hypertension is common in the elderly. The diseases is related to unhealthy lifestyles include unhealthy food habitual and lack of physical activity. Delay in detecting and handling have an impact on the quality of life. The community service had been carried out at Tanjung Anom Village, Pancurbatu subdistrict, Deli Serdang. The purpose of this activity to detect hypertension through health examination (Height, weight, waist size, blood pressure, blood sugar levels, cholesterol, and uric acid level), followed by education on healthy lifestyles and elderly gymnastic exercise and preparation of healthy menu. Of the 49 elderly were present, 26 people (53.1%) were obese, 12 people (24.5%) had diastolic hypertension, and 30 people (61.2%) were at the stage of prehypertension. Based on risk factors, 7 people (14.3%) had high blood glucose levels, as many as 38 people (77.6%) had high cholesterol levels and 28 people (57.1%) with high uric acid levels. From the results, most of elderly have high blood pressure. In the effort to reduce the number of hypertensive patients in the elderly, it is necessary to early detection and applied a healthy lifestyle.
{"title":"EARLY DETECTION OF HYPERTENSION IN ELDERLY AND IMPROVING THE QUALITY OF LIFE THROUGH HEALTHY LIFE BEHAVIOR","authors":"F. Siregar","doi":"10.32734/JST.V2I1.966","DOIUrl":"https://doi.org/10.32734/JST.V2I1.966","url":null,"abstract":"Hypertension is common in the elderly. The diseases is related to unhealthy lifestyles include unhealthy food habitual and lack of physical activity. Delay in detecting and handling have an impact on the quality of life. The community service had been carried out at Tanjung Anom Village, Pancurbatu subdistrict, Deli Serdang. The purpose of this activity to detect hypertension through health examination (Height, weight, waist size, blood pressure, blood sugar levels, cholesterol, and uric acid level), followed by education on healthy lifestyles and elderly gymnastic exercise and preparation of healthy menu. Of the 49 elderly were present, 26 people (53.1%) were obese, 12 people (24.5%) had diastolic hypertension, and 30 people (61.2%) were at the stage of prehypertension. Based on risk factors, 7 people (14.3%) had high blood glucose levels, as many as 38 people (77.6%) had high cholesterol levels and 28 people (57.1%) with high uric acid levels. From the results, most of elderly have high blood pressure. In the effort to reduce the number of hypertensive patients in the elderly, it is necessary to early detection and applied a healthy lifestyle.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74872945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
One of the causes of underdeveloped goats is low genetic quality. The way that can be done to improve the genetic quality of goats is to do cross-breeding with superior goats through Artificial Insemination. The community service aims to increase the knowledge of goat farmers in Ujung Teran Village, Langkat Regency on how to make goat frozen semen using tris yolk extender plus sweet orange essential oil for Artificial Insemination program along with the benefits that can be obtained. The method of service is by giving lectures and training to goat farmers. The results obtained from the implementation of this program are that farmers know how to make frozen semen of goat using sweet orange essential oil on the tris yolk extender and are willing to make Artificial Insemination in their goat cattle.
{"title":"Utilization Of Frozen Goat Semen With Addition Sweet Orange Essential Oil To Improve Genetic Quality in Ujung Teran Village","authors":"S. Sitepu, J. Marisa","doi":"10.32734/JST.V1I2.839","DOIUrl":"https://doi.org/10.32734/JST.V1I2.839","url":null,"abstract":"One of the causes of underdeveloped goats is low genetic quality. The way that can be done to improve the genetic quality of goats is to do cross-breeding with superior goats through Artificial Insemination. The community service aims to increase the knowledge of goat farmers in Ujung Teran Village, Langkat Regency on how to make goat frozen semen using tris yolk extender plus sweet orange essential oil for Artificial Insemination program along with the benefits that can be obtained. The method of service is by giving lectures and training to goat farmers. The results obtained from the implementation of this program are that farmers know how to make frozen semen of goat using sweet orange essential oil on the tris yolk extender and are willing to make Artificial Insemination in their goat cattle.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79886465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Toba Water Catchment Area (WCA) is approximately 369,854 ha, consists of about 65% land and 35% water. In Lake Toba WCA there is a land area of 235. 217 ha(61.23%) is classified as critical and if it is not conserved will have a major impact on WCA quality. The criticality of the land around WCA Lake Toba gives a significant impact on the aesthetic side of WCA Lake Toba.The village of Lumban Suhi-suhi located in Samosir Regency is one of the tourist destination and found quite a lot of locations with the habitat of Imperata which an indicator of critical land. Local people maintains many endemic goats namely Goat Panorusan Samosir that require good quality feed.Moringa (Moringa oleifera) is a multi-functional plant, as the Moringa (Moringa oleifera) plant has a root nodule that captures N from the air and stores it on the root so Moringa can help fertilize the soil.This dedication has been done in October 2017 in Lumban Suhi-suhi Village, Samosir and the objectives is to train the community to cultivate the Moringa plant (Moringa oleifera). The output of this dedication are the community do conservation by planting Moringa so that Lumban Suhi-suhi village and its surrounding turns green and fertile and there will be available good quality goat feed. It is also expected that Lumban Suhi-suhi village becomes a tourist village that attracts more tourists.
{"title":"Utilization of Moringa (Moringa Oleifera) as A Multi Function Plant for Conservation Land in Lumban Suhi-Suhi Village, Samosir Regency","authors":"N. Ginting, N. Ginting, D. Aulia, J. Hidayati","doi":"10.32734/JST.V1I2.465","DOIUrl":"https://doi.org/10.32734/JST.V1I2.465","url":null,"abstract":"Toba Water Catchment Area (WCA) is approximately 369,854 ha, consists of about 65% land and 35% water. In Lake Toba WCA there is a land area of 235. 217 ha(61.23%) is classified as critical and if it is not conserved will have a major impact on WCA quality. The criticality of the land around WCA Lake Toba gives a significant impact on the aesthetic side of WCA Lake Toba.The village of Lumban Suhi-suhi located in Samosir Regency is one of the tourist destination and found quite a lot of locations with the habitat of Imperata which an indicator of critical land. Local people maintains many endemic goats namely Goat Panorusan Samosir that require good quality feed.Moringa (Moringa oleifera) is a multi-functional plant, as the Moringa (Moringa oleifera) plant has a root nodule that captures N from the air and stores it on the root so Moringa can help fertilize the soil.This dedication has been done in October 2017 in Lumban Suhi-suhi Village, Samosir and the objectives is to train the community to cultivate the Moringa plant (Moringa oleifera). The output of this dedication are the community do conservation by planting Moringa so that Lumban Suhi-suhi village and its surrounding turns green and fertile and there will be available good quality goat feed. It is also expected that Lumban Suhi-suhi village becomes a tourist village that attracts more tourists.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"84 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75906711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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