I. R. Dini, Rachmad Saputra, Hapsoh Hapsoh, D. Salbiah, Sri Yoseva, Heri Masjudi
Utilization of baglog waste as a growth medium for ANC worms as a raw material for making formulated fish feed provides opportunities as a side business for oyster mushroom entrepreneurs to increase income. The purpose of this service is to provide assistance to target partners, in this case oyster mushroom entrepreneurs, in utilizing ANC worm flour as a substitute for fish meal and then formulated with Trichoderma sp. fermented bran. The results of the dedication that has been carried out show that there has been an increase in partners' skills in making formulated fish fefazidah@usu.ac.ided and developing the potential of science and technology-based independent entrepreneurs who develop from mushroom businesses. After this dedication, it is hoped that the partners can continue to develop this worm farming business and the application of worm-formulated feed for fish farming which has also been developed by partners so as to create an integrated oyster mushroom-based farming center.
{"title":"Assistance for Oyster Mushroom Entrepreneurs in Making Fish Feed Formulations for African Night Crawler Worm (ANC) and Trichoderma sp. Fermented Bran","authors":"I. R. Dini, Rachmad Saputra, Hapsoh Hapsoh, D. Salbiah, Sri Yoseva, Heri Masjudi","doi":"10.32734/jst.v6i2.10223","DOIUrl":"https://doi.org/10.32734/jst.v6i2.10223","url":null,"abstract":"Utilization of baglog waste as a growth medium for ANC worms as a raw material for making formulated fish feed provides opportunities as a side business for oyster mushroom entrepreneurs to increase income. The purpose of this service is to provide assistance to target partners, in this case oyster mushroom entrepreneurs, in utilizing ANC worm flour as a substitute for fish meal and then formulated with Trichoderma sp. fermented bran. The results of the dedication that has been carried out show that there has been an increase in partners' skills in making formulated fish fefazidah@usu.ac.ided and developing the potential of science and technology-based independent entrepreneurs who develop from mushroom businesses. After this dedication, it is hoped that the partners can continue to develop this worm farming business and the application of worm-formulated feed for fish farming which has also been developed by partners so as to create an integrated oyster mushroom-based farming center.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":" 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139624531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Early childhood producing future human resources, is a group that is susceptible to a variety of health issues and nutritional disorders. It is important to pay attention to the fulfillment of excellent nutrition and to optimize every stage of its growth. According to estimates, 10% of the children in the Amanah Kahmi playgroup are malnourished due to nutritional abnormalities, and many parents lack awareness of the importance of feeding children a healthy diet. It could impact the risk of infectious disease and growth issues. This activity aims to inform parents about the monitoring of a child's nutritional condition and the preparation of nourishing foods for young children. The activity began with education on assessing children's nutritional status and putting it into practice by measuring the height and weight of 35 school students and then applying it using the WHO child nutrition monitoring chart. The results showed that 19 children with normal weight categories consisting of 5 boys and 14 girls; 8 children with poor nutritional status consisting of 7 boys and 1 girl; and 8 children close to the normal nutritional limit, consisting of 2 girls and 6 boys. The activity was followed by educating parents regarding balanced nutrition for children through the video presentation and preparation of nutritious food for children. This activity is expected to increase knowledge and assist parents in monitoring the growth and development of children and providing nutritious food for children to prevent nutritional disorders in early childhood.
{"title":"Health Education and Family Empowerment in Preventing Nutritional Problems in Early Childhood","authors":"F. Siregar","doi":"10.32734/jst.v6i2.12777","DOIUrl":"https://doi.org/10.32734/jst.v6i2.12777","url":null,"abstract":"Early childhood producing future human resources, is a group that is susceptible to a variety of health issues and nutritional disorders. It is important to pay attention to the fulfillment of excellent nutrition and to optimize every stage of its growth. According to estimates, 10% of the children in the Amanah Kahmi playgroup are malnourished due to nutritional abnormalities, and many parents lack awareness of the importance of feeding children a healthy diet. It could impact the risk of infectious disease and growth issues. This activity aims to inform parents about the monitoring of a child's nutritional condition and the preparation of nourishing foods for young children. The activity began with education on assessing children's nutritional status and putting it into practice by measuring the height and weight of 35 school students and then applying it using the WHO child nutrition monitoring chart. The results showed that 19 children with normal weight categories consisting of 5 boys and 14 girls; 8 children with poor nutritional status consisting of 7 boys and 1 girl; and 8 children close to the normal nutritional limit, consisting of 2 girls and 6 boys. The activity was followed by educating parents regarding balanced nutrition for children through the video presentation and preparation of nutritious food for children. This activity is expected to increase knowledge and assist parents in monitoring the growth and development of children and providing nutritious food for children to prevent nutritional disorders in early childhood.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":" 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139624817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Harapan Maju is a farmer group in the goat farming business in Salit Village, Karo Regency, North Sumatra Province. The livestock business is carried out semi-intensively by utilizing agricultural waste as feed. The problems faced by the Harapan Maju Farmer Group are a decrease in goat productivity, low body weight, less optimal management of livestock feed, and environmental pollution conditions due to agricultural waste. The solution to the problem is to apply nutritional supplement technology (Herbal Mineral Block) to livestock and feed preparation from agricultural waste. The methods used in community service are extension, training and practice, and mentoring. The results of community service activities are 1) improved science and technology skills in increasing goat productivity through feed preparation; 2) improved skills of farmers in making nutritional supplements (Herbal Mineral Block); 3) reduced pollution from agricultural waste; 4) increased goat productivity through feed using agricultural waste; 5) increased income through the improvement of goat farming business managemen
{"title":"Application of the Herbal Mineral Block to Support Goat Farming Business Productivity in Salit Village, Karo Regency","authors":"Peni patriani Patriani","doi":"10.32734/jst.v6i1.10518","DOIUrl":"https://doi.org/10.32734/jst.v6i1.10518","url":null,"abstract":"Harapan Maju is a farmer group in the goat farming business in Salit Village, Karo Regency, North Sumatra Province. The livestock business is carried out semi-intensively by utilizing agricultural waste as feed. The problems faced by the Harapan Maju Farmer Group are a decrease in goat productivity, low body weight, less optimal management of livestock feed, and environmental pollution conditions due to agricultural waste. The solution to the problem is to apply nutritional supplement technology (Herbal Mineral Block) to livestock and feed preparation from agricultural waste. The methods used in community service are extension, training and practice, and mentoring. The results of community service activities are 1) improved science and technology skills in increasing goat productivity through feed preparation; 2) improved skills of farmers in making nutritional supplements (Herbal Mineral Block); 3) reduced pollution from agricultural waste; 4) increased goat productivity through feed using agricultural waste; 5) increased income through the improvement of goat farming business managemen","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"18 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135512739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Papaya is one of the largest commodities in Ponggok Village, Blitar Regency. However, the papaya is only sold and consumed as a fresh fruit. Papaya sap contains protease enzymes (protein decomposers), papain and chymopapain, that can hydrolyze proteins. This protease enzyme is a key factor in increasing protein digestibility and absorption, which in turn affects growth of tissue fibers in meat. These two enzymes can break down the bonds in protein molecules into polypeptides and dipeptides. The purpose of this activity is to provide training on making papain enzymes from papaya fruit. The papain enzyme is used as a meat tenderizer. The target of the training participants was thirty people with the target being PKK women who were members of the Ponggok village farmer group. The method in this training uses the stages of preparation, implementation and evaluation. The survey results show that papaya fruit has not been utilized optimally in Ponggok Village, so it is important to hold training on making papain enzyme from papaya fruit.
{"title":"Papaya Fruit Processing as Meat Tenderizer in Ponggok Village, Blitar","authors":"Ratna Juwita","doi":"10.32734/jst.v6i1.11044","DOIUrl":"https://doi.org/10.32734/jst.v6i1.11044","url":null,"abstract":"Papaya is one of the largest commodities in Ponggok Village, Blitar Regency. However, the papaya is only sold and consumed as a fresh fruit. Papaya sap contains protease enzymes (protein decomposers), papain and chymopapain, that can hydrolyze proteins. This protease enzyme is a key factor in increasing protein digestibility and absorption, which in turn affects growth of tissue fibers in meat. These two enzymes can break down the bonds in protein molecules into polypeptides and dipeptides. The purpose of this activity is to provide training on making papain enzymes from papaya fruit. The papain enzyme is used as a meat tenderizer. The target of the training participants was thirty people with the target being PKK women who were members of the Ponggok village farmer group. The method in this training uses the stages of preparation, implementation and evaluation. The survey results show that papaya fruit has not been utilized optimally in Ponggok Village, so it is important to hold training on making papain enzyme from papaya fruit.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"105 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135513032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ginta Siahaan, Efendi Nainggolan, Dini Lestrina, Bernike Doloksaribu, Ummu A Karimah, Eunike G Sitorus, Nuriani Panjaitan, Surya E P Sinaga
A balanced menu is a meal menu consisting of rice, animal side dishes, vegetable side dishes, vegetables and fruits in one meal. This community service aims to provide examples of a balanced menu and maintain a balanced diet as an effort to increase endurance in the midst of the Covid 19 pandemic. This activity is carried out through demonstration methods, giving leaflets, and discussions. The activity participants were the elderly at the Veteran ABRI Housing in Medan Estate Deli Serdang Regency with a total of 20 participants. The balanced menu being demonstrated is a simple and elite balanced nutrition menu, which aims to adjust to the economic conditions of the local community. The results of the activity showed an increase in participants' knowledge about a balanced menu. Before the activity the number of participants who had good knowledge was 16% and after the activity there were 62% of participants who had good knowledge.
均衡的菜单是一顿饭包括米饭、动物配菜、蔬菜配菜、蔬菜和水果。这项社区服务旨在提供均衡菜单和保持均衡饮食的例子，以提高人们在2019冠状病毒病大流行期间的耐力。本次活动通过示范、发放传单、讨论等方式进行。活动的参与者是在Medan Estate Deli Serdang Regency的veterans ABRI Housing的老年人，共有20名参与者。所展示的均衡菜单是一种简单而精英的均衡营养菜单，旨在适应当地社区的经济条件。这项活动的结果显示，参与者对平衡菜单的了解有所增加。活动前有良好知识的参与者人数为16%，活动后有良好知识的参与者人数为62%。
{"title":"Demonstration of Simple and Elite Balanced Menu to Increasing Immunity During the Covid-19 Pandemic","authors":"Ginta Siahaan, Efendi Nainggolan, Dini Lestrina, Bernike Doloksaribu, Ummu A Karimah, Eunike G Sitorus, Nuriani Panjaitan, Surya E P Sinaga","doi":"10.32734/jst.v6i1.11995","DOIUrl":"https://doi.org/10.32734/jst.v6i1.11995","url":null,"abstract":"A balanced menu is a meal menu consisting of rice, animal side dishes, vegetable side dishes, vegetables and fruits in one meal. This community service aims to provide examples of a balanced menu and maintain a balanced diet as an effort to increase endurance in the midst of the Covid 19 pandemic. This activity is carried out through demonstration methods, giving leaflets, and discussions. The activity participants were the elderly at the Veteran ABRI Housing in Medan Estate Deli Serdang Regency with a total of 20 participants. The balanced menu being demonstrated is a simple and elite balanced nutrition menu, which aims to adjust to the economic conditions of the local community. The results of the activity showed an increase in participants' knowledge about a balanced menu. Before the activity the number of participants who had good knowledge was 16% and after the activity there were 62% of participants who had good knowledge.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"42 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135512749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. R. Syahputra, Dina Nazriani, Muthia Ferliani Balqis, Pendidikan Nilai Hidup, Pendidikan Karakter, Profesionalisme Paud, Amanah Kahmi
In general, this school needs learning assistance equipment to support learning that can help active learning. The Covid-19 pandemic has disrupted the conventional learning process. So, a solution is required to answer this problem. The purpose of the service is to reduce the deficiencies in the implementation of learning in PAUD AMANAH KAHMI SUMUT. Character education is essential to become the leading mainstream of education in Indonesia both in the formal, non-formal and informal realms. Several factors affect the development of children's character, including parenting style and genetic personality. This study aims to determine the effect of parenting style and genetic personality on children's character development.
{"title":"Review of Implementation Living Values Education Program in Strengthening Education in PAUD Amanah Kahmi","authors":"M. R. Syahputra, Dina Nazriani, Muthia Ferliani Balqis, Pendidikan Nilai Hidup, Pendidikan Karakter, Profesionalisme Paud, Amanah Kahmi","doi":"10.32734/jst.v6i1.8570","DOIUrl":"https://doi.org/10.32734/jst.v6i1.8570","url":null,"abstract":"In general, this school needs learning assistance equipment to support learning that can help active learning. The Covid-19 pandemic has disrupted the conventional learning process. So, a solution is required to answer this problem. The purpose of the service is to reduce the deficiencies in the implementation of learning in PAUD AMANAH KAHMI SUMUT. Character education is essential to become the leading mainstream of education in Indonesia both in the formal, non-formal and informal realms. Several factors affect the development of children's character, including parenting style and genetic personality. This study aims to determine the effect of parenting style and genetic personality on children's character development.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76142378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Y. Dewi, D. Fadly, Wisi Wilanda Syamsi, W. Rahmalia, Thomas Candra Wasis Agung Sutignya
Community service regarding the Technology of Liang Tea Making as a Health Drink was carried out by a Team of Lecturers from the Food Science and Technology Study Program, Faculty of Agriculture, Tanjungpura University (UNTAN) at the PKK Office. The partner of this activity is the West Kalimantan Province PKK. The problems faced by the skills and knowledge of Provincial PKK members as facilitators for members of the PKK organization at the Regency, Sub-District level which they assist in making health drinks as well as traditional Pontianak drinks that are competitive are still limited. The implementation method used is socialization in the form of counseling, training, mentoring, evaluation and monitoring. The results of the activity achieved were 80% of participants during the socialization increased their knowledge based on the results of question and answer through questionnaires, 10 training participants were able to make tea burrows correctly, 5 trainees would use tea burrows for their family's functional drinks. The continuation of this activity is expected to produce new facilitators for members of the PKK organization and initiate PKK members for product commercialization.
{"title":"Technical Assistance for the Process of Making Liang Tea as a Healthy Drink in The PKK (Family Welfare Development) Organization of West Kalimantan Province Administrator","authors":"Y. Dewi, D. Fadly, Wisi Wilanda Syamsi, W. Rahmalia, Thomas Candra Wasis Agung Sutignya","doi":"10.32734/jst.v6i1.11483","DOIUrl":"https://doi.org/10.32734/jst.v6i1.11483","url":null,"abstract":"Community service regarding the Technology of Liang Tea Making as a Health Drink was carried out by a Team of Lecturers from the Food Science and Technology Study Program, Faculty of Agriculture, Tanjungpura University (UNTAN) at the PKK Office. The partner of this activity is the West Kalimantan Province PKK. The problems faced by the skills and knowledge of Provincial PKK members as facilitators for members of the PKK organization at the Regency, Sub-District level which they assist in making health drinks as well as traditional Pontianak drinks that are competitive are still limited. The implementation method used is socialization in the form of counseling, training, mentoring, evaluation and monitoring. The results of the activity achieved were 80% of participants during the socialization increased their knowledge based on the results of question and answer through questionnaires, 10 training participants were able to make tea burrows correctly, 5 trainees would use tea burrows for their family's functional drinks. The continuation of this activity is expected to produce new facilitators for members of the PKK organization and initiate PKK members for product commercialization.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79314198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. L. Mahyuni, E. Aritonang, Wahyu Sugeng Imam Soeparno
Huney guava (Syzygium aqueum) is a potential agricultural product of Secanggang District, Langkat Regency, which is generally sold in fresh fruits. The production of Guava in this area reaches 150 kg per farmer, with 25-30 kg of them remain unsold. This community service aims to disseminate knowledge and technology to farmers about processing honey guava fruit into chips with the trade name "KeJaM". This activity is expected to be a solution for farmers in processing unsold products into new products that can increase economic value, as well as reduce agricultural waste. In this activity, the community service activities team also provided honey herb processing equipment, namely a vacuum fryer and spinner, so that the honey guava chips produced still have the characteristic honey guava taste. KeJaM is a healthy snack which is expected to attract the interest of public in order to improve the economy and welfare of farmers.
{"title":"Utilization of Imperfect Produce of Honey Guava to Improving the Economy and Welfare of Farmers","authors":"E. L. Mahyuni, E. Aritonang, Wahyu Sugeng Imam Soeparno","doi":"10.32734/jst.v6i1.10378","DOIUrl":"https://doi.org/10.32734/jst.v6i1.10378","url":null,"abstract":"Huney guava (Syzygium aqueum) is a potential agricultural product of Secanggang District, Langkat Regency, which is generally sold in fresh fruits. The production of Guava in this area reaches 150 kg per farmer, with 25-30 kg of them remain unsold. This community service aims to disseminate knowledge and technology to farmers about processing honey guava fruit into chips with the trade name \"KeJaM\". This activity is expected to be a solution for farmers in processing unsold products into new products that can increase economic value, as well as reduce agricultural waste. In this activity, the community service activities team also provided honey herb processing equipment, namely a vacuum fryer and spinner, so that the honey guava chips produced still have the characteristic honey guava taste. KeJaM is a healthy snack which is expected to attract the interest of public in order to improve the economy and welfare of farmers.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73806441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sadam Mushroom House is one of the mushroom producers in Medan Marelan with oyster mushroom production of 7-12 kg/day and can accommodate 7,000 baglogs. The problem of the oyster mushroom business is still very dependent on mushroom nurseries in an effort to provide F2 seedlings because there are still very limited facilities, infrastructure, understanding and skills in providing F0 - F2 seeds. Another problem is that the baglogs waste produced (2,000-3,000 baglogs every 3 months) has not been used properly so that it has the potential to pollute the environment. The purpose of this community service is to increase the independence of partners in providing oyster mushroom seeds, making compost from baglog waste and its use in plant cultivation. The solutions offered in solving these problems are the introduction of appropriate technology in the supply of F0-F2 mushroom seeds, the introduction of technology transfer goods, the management of baglog waste into compost and the use of compost from baglog waste as organic fertilizer for plant cultivation. The results of the community service that have been achieved are the introduction of technology transfer goods in the form of an autoclave, simple laminar air flow and tools for providing F0-F2 seedlings, training and assistance in providing F0-F2 mushroom seedling, training and assistance in making compost from baglog mushroom waste, direct practice of using mushroom compost for cultivating mung bean crop.
{"title":"- Increasing the Independence of Oyster Mushroom (Pleurotus ostreatus) Entrepreneurs in Seedlings Preparation","authors":"Y. Hasanah","doi":"10.32734/jst.v6i1.9845","DOIUrl":"https://doi.org/10.32734/jst.v6i1.9845","url":null,"abstract":"Sadam Mushroom House is one of the mushroom producers in Medan Marelan with oyster mushroom production of 7-12 kg/day and can accommodate 7,000 baglogs. The problem of the oyster mushroom business is still very dependent on mushroom nurseries in an effort to provide F2 seedlings because there are still very limited facilities, infrastructure, understanding and skills in providing F0 - F2 seeds. Another problem is that the baglogs waste produced (2,000-3,000 baglogs every 3 months) has not been used properly so that it has the potential to pollute the environment. The purpose of this community service is to increase the independence of partners in providing oyster mushroom seeds, making compost from baglog waste and its use in plant cultivation. The solutions offered in solving these problems are the introduction of appropriate technology in the supply of F0-F2 mushroom seeds, the introduction of technology transfer goods, the management of baglog waste into compost and the use of compost from baglog waste as organic fertilizer for plant cultivation. The results of the community service that have been achieved are the introduction of technology transfer goods in the form of an autoclave, simple laminar air flow and tools for providing F0-F2 seedlings, training and assistance in providing F0-F2 mushroom seedling, training and assistance in making compost from baglog mushroom waste, direct practice of using mushroom compost for cultivating mung bean crop.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82734321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This activity is a community service activity carried out to help increase the productivity of goat selling breeders around the coast of Kendari City, especially in the Anduonohu Market area. Implementation of activities carried out in the form of counseling in the form of visits, delivery of material and discussions directly to goat farmer. The material presented was in the form of planting forage as the main source of feed for goats and using reinforcing feed, the need for strong and tidy goat pens, namely a stage model so that they can maintain environmental cleanliness and livestock health, Management of goat manure waste into bokashi fertilizer. The results of the activity show that they understand and are capable of cultivating forage as the main source of feed and know the importance of using forage boosters (concentrates). 2) Farmers know the benefits of using stilt pens to maintain a clean environment and goat health but have not implemented them due to limited funds to build cages. 3) Farmers do not know about the use of EM4 in leftover feed and livestock manure to produce bokashi organic fertilizer in a short time.
{"title":"Increasing Intensive Management of Goats in the Coastal City of Kendari","authors":"H. Hafid, S. H. Ananda","doi":"10.32734/jst.v6i1.11526","DOIUrl":"https://doi.org/10.32734/jst.v6i1.11526","url":null,"abstract":"This activity is a community service activity carried out to help increase the productivity of goat selling breeders around the coast of Kendari City, especially in the Anduonohu Market area. Implementation of activities carried out in the form of counseling in the form of visits, delivery of material and discussions directly to goat farmer. The material presented was in the form of planting forage as the main source of feed for goats and using reinforcing feed, the need for strong and tidy goat pens, namely a stage model so that they can maintain environmental cleanliness and livestock health, Management of goat manure waste into bokashi fertilizer. The results of the activity show that they understand and are capable of cultivating forage as the main source of feed and know the importance of using forage boosters (concentrates). 2) Farmers know the benefits of using stilt pens to maintain a clean environment and goat health but have not implemented them due to limited funds to build cages. 3) Farmers do not know about the use of EM4 in leftover feed and livestock manure to produce bokashi organic fertilizer in a short time.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"80 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90061921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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