I. K. Nasution, D. A. Daulay, Ade Rahmawati Siregar, Rahmi Putri Rangkuti, Rahma Yurliani, L. Marini
Chronic illness is a disorder/ disability due to medical conditions that are present continuously for 3 months or more which may affect the functioning of a child's life (Fritz & McQuaid in Wenar & Kerig, 2005). The effects of chronic illness and long-term treatment lead to individual psychological problems for children, such as feeling sad, withdrawing and other emotional problems. Poor psychological well-being conditions often exacerbate chronic childhood illness. Children become lazy to take medication and not obedient in doing treatment. The purpose of this devotion is to improve psychological well-being of children with chronic illness through social support interventions. This program will be carried out with a cadre of 3 partners who are nurses from Haji Adam Malik hospital. The nurses will be trained, so they can provide the social support for children during hospitalization to improve the psychological wellbeing of the children. After the training, social support interventions implementation module will be tested to 20 chronic illness children in Haji Adam Malik hospital with the nurse as a facilitator. While the team from Psychology Faculty will supervise the implementation and provide feedback.
慢性疾病是由于持续存在3个月或更长时间的可能影响儿童生活功能的医疗状况而导致的紊乱/残疾(Fritz & McQuaid in Wenar & Kerig, 2005)。慢性疾病的影响和长期治疗导致儿童个体心理问题，如感到悲伤，退缩和其他情绪问题。不良的心理健康状况往往加剧儿童慢性疾病。孩子懒于服药，不听话治疗。这一奉献的目的是通过社会支持干预来改善患有慢性疾病的儿童的心理健康。该项目将与哈吉·亚当·马利克医院的三名护士合作开展。护士将接受培训，因此他们可以在住院期间为儿童提供社会支持，以改善儿童的心理健康。培训结束后，社会支持干预措施实施模块将在哈吉亚当马利克医院的20名慢性病儿童中进行测试，由护士担任协调员。而心理学院的团队将监督实施并提供反馈。
{"title":"Increasing Psychological Well-Being in Children with Chronic Illness through Social Support Intervention in Haji Adam Malik Hospital, Medan Tuntungan","authors":"I. K. Nasution, D. A. Daulay, Ade Rahmawati Siregar, Rahmi Putri Rangkuti, Rahma Yurliani, L. Marini","doi":"10.32734/JST.V1I2.855","DOIUrl":"https://doi.org/10.32734/JST.V1I2.855","url":null,"abstract":"Chronic illness is a disorder/ disability due to medical conditions that are present continuously for 3 months or more which may affect the functioning of a child's life (Fritz & McQuaid in Wenar & Kerig, 2005). The effects of chronic illness and long-term treatment lead to individual psychological problems for children, such as feeling sad, withdrawing and other emotional problems. Poor psychological well-being conditions often exacerbate chronic childhood illness. Children become lazy to take medication and not obedient in doing treatment. The purpose of this devotion is to improve psychological well-being of children with chronic illness through social support interventions. This program will be carried out with a cadre of 3 partners who are nurses from Haji Adam Malik hospital. The nurses will be trained, so they can provide the social support for children during hospitalization to improve the psychological wellbeing of the children. After the training, social support interventions implementation module will be tested to 20 chronic illness children in Haji Adam Malik hospital with the nurse as a facilitator. While the team from Psychology Faculty will supervise the implementation and provide feedback.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89490712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Community service in the form of utilization of yard with longan planting was held in Klambir Lima Kebun Village from May to July 2017. The main purpose of this activity was to plant the fruit in the house yard of villagers. In addition, the specific target was to increase knowledge about the benefits of longan fruit by utilizing yard, and the expected results were the fulfilment of vitamin intake and the beautiful environment for people in the village.It is expected that the implementation of this activity would encourage villagers to utilize land around the yard of their houses. A yard in the village has not been utilized optimally to plant fruits by the villagers.Various sizes and forms of the yard can be used to plant healthy fruits, such as longan fruit. Methods used in this community service were lectures, discussions, and implementation of longan planting. The result of this activity was that the villagers planted longan seedlings in their house yard.
2017年5月至7月，在Klambir Lima Kebun村以龙眼种植庭院利用形式开展社区服务。这项活动的主要目的是在村民的院子里种植水果。此外，具体目标是通过利用庭院，提高人们对桂圆果实益处的认识，预期结果是满足了村里人们的维生素摄入和优美的环境。预计这项活动的实施将鼓励村民利用其房屋院子周围的土地。村子里的一个院子没有被村民们充分利用来种植水果。各种大小和形式的院子都可以用来种植健康的水果，比如桂圆果。这次社区服务的方式是讲座、讨论和桂圆种植的实施。这次活动的结果是，村民们在自家院子里种下了桂圆苗。
{"title":"The Utilization of Yard With Longan Planting in Klambir Lima Kebun Village","authors":"R. Tarigan, D. Ismail","doi":"10.32734/jst.v1i1.242","DOIUrl":"https://doi.org/10.32734/jst.v1i1.242","url":null,"abstract":"Community service in the form of utilization of yard with longan planting was held in Klambir Lima Kebun Village from May to July 2017. The main purpose of this activity was to plant the fruit in the house yard of villagers. In addition, the specific target was to increase knowledge about the benefits of longan fruit by utilizing yard, and the expected results were the fulfilment of vitamin intake and the beautiful environment for people in the village.It is expected that the implementation of this activity would encourage villagers to utilize land around the yard of their houses. A yard in the village has not been utilized optimally to plant fruits by the villagers.Various sizes and forms of the yard can be used to plant healthy fruits, such as longan fruit. Methods used in this community service were lectures, discussions, and implementation of longan planting. The result of this activity was that the villagers planted longan seedlings in their house yard.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89963081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Community service is one of the duties that must be carried out by every lecturer in Higher Education as one aspect of Tri Dharma University. This community service was titled "The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost" which involved two partners. Partner 1 was in Pegajahan Village, Pegajahan Sub-District who experienced problems with the availability of high-quality F0 and F1 seeds and low production in terms of quality and quantity. Partner 2 was in Blok H Village Dolok Masihul Sub-District, Serdang Bedagai Regency who had a lack of knowledge about post-harvest handling and composting from oyster mushroom baglog waste. Solutions offered for both partners were: (1) transfer of knowledge, such as lectures and discussions; (2) training; and (3) mentoring about the cultivation of F0 and F1 oyster mushrooms. Goals and targets of this activity were: (1) the communities or the farmer groups were able to produce and cultivate F0 and F1 oyster mushrooms, so they did not need to buy F0 and F1 seeds from other regions and can fulfill the market demand; and (2) Partner 2 was able to make compost from oyster mushroom baglog waste and various processed food from oyster mushroom to increase their income. The results of this activity have provided benefits to Partner 1 regarding their ability to produce F0 and F1 seeds, ability to process post-harvest oyster mushrooms into several types of food to increase its selling value, and ability to make compost from baglog waste which can be used for plants to overcome environmental pollution and to increase Partner 2’s income.
{"title":"The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost Fertilizer","authors":"M. Siregar, A. Idris","doi":"10.32734/JST.V1I1.272","DOIUrl":"https://doi.org/10.32734/JST.V1I1.272","url":null,"abstract":"Community service is one of the duties that must be carried out by every lecturer in Higher Education as one aspect of Tri Dharma University. This community service was titled \"The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost\" which involved two partners. Partner 1 was in Pegajahan Village, Pegajahan Sub-District who experienced problems with the availability of high-quality F0 and F1 seeds and low production in terms of quality and quantity. Partner 2 was in Blok H Village Dolok Masihul Sub-District, Serdang Bedagai Regency who had a lack of knowledge about post-harvest handling and composting from oyster mushroom baglog waste. Solutions offered for both partners were: (1) transfer of knowledge, such as lectures and discussions; (2) training; and (3) mentoring about the cultivation of F0 and F1 oyster mushrooms. Goals and targets of this activity were: (1) the communities or the farmer groups were able to produce and cultivate F0 and F1 oyster mushrooms, so they did not need to buy F0 and F1 seeds from other regions and can fulfill the market demand; and (2) Partner 2 was able to make compost from oyster mushroom baglog waste and various processed food from oyster mushroom to increase their income. The results of this activity have provided benefits to Partner 1 regarding their ability to produce F0 and F1 seeds, ability to process post-harvest oyster mushrooms into several types of food to increase its selling value, and ability to make compost from baglog waste which can be used for plants to overcome environmental pollution and to increase Partner 2’s income.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"103 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79418505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Julianti, Ridwansyah Ridwansyah, E. Yusraini, T. Karo-karo
Bakery products such as bread, cake and cookies that currently exist in the market are generally made of wheat flour. Some individuals would suffer from allergy in consuming the consumption products that contain gluten which is found in wheat flour.The purpose of this activity is to produce bakery products such as bread, cake and cookies that are gluten free by using local tuber ingredients, i.e. cassava and sweet potatoes. The activity was started with processing cassavas, sweet potatotes, orange sweet potatoes to be powder which then was processed to be various types of bakery products. The variants of products that are marketed are as many as 31 types, consisting of 28 types of bakery products such as cakes and cookies, and 3 types of wet cake products. The types of bakery products that were sold was brownies, muffin, sponge cake, cookies and snacks with various variants such as steamed, baked, flavors addition of coffee, chocolate and mocha. The bakery products are gluten-free so that they are safe to be consumed by people who are allergic to gluten. The wet cake products that were marketed were risoles, pastels and doughnuts. However, this type of cake is still wheat flour substitute product as much as 20%. This activity may support the national food security program.
{"title":"The Diversification of Local Tuber Products for The Result of Gluten-Free Bakery Products","authors":"E. Julianti, Ridwansyah Ridwansyah, E. Yusraini, T. Karo-karo","doi":"10.32734/JST.V1I1.248","DOIUrl":"https://doi.org/10.32734/JST.V1I1.248","url":null,"abstract":"Bakery products such as bread, cake and cookies that currently exist in the market are generally made of wheat flour. Some individuals would suffer from allergy in consuming the consumption products that contain gluten which is found in wheat flour.The purpose of this activity is to produce bakery products such as bread, cake and cookies that are gluten free by using local tuber ingredients, i.e. cassava and sweet potatoes. The activity was started with processing cassavas, sweet potatotes, orange sweet potatoes to be powder which then was processed to be various types of bakery products. The variants of products that are marketed are as many as 31 types, consisting of 28 types of bakery products such as cakes and cookies, and 3 types of wet cake products. The types of bakery products that were sold was brownies, muffin, sponge cake, cookies and snacks with various variants such as steamed, baked, flavors addition of coffee, chocolate and mocha. The bakery products are gluten-free so that they are safe to be consumed by people who are allergic to gluten. The wet cake products that were marketed were risoles, pastels and doughnuts. However, this type of cake is still wheat flour substitute product as much as 20%. This activity may support the national food security program.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89928880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Community service activities funded by BPPTN 2017 has been implemented with one of the partners, who was a small entrepreneur of coconut milk and liquid smoke from coconut shells, held from August to November 2017. Partnership of community service was Mr. Budi Darmanto, who has has his business for 9 years in Medan. The problems facing by the partner were: marketing of the coconut milk was still through the agent, resulting in the low selling price because the cost must be cut off for agent commission. In addition, liquid smoke product from coconut shells still contained impurity (Tar), classified as grade 3, causing the demand and its selling price became low. Solutions to the problems were 1) opening or enlarging the new commercial market for coconut milk, by assisting them in the handling of halal permits to the MUI of North Sumatra Province and made marketing advertisements through the website; 2) Providing a grant of liquid smoke distillation apparatus, making standard operational procedures (SOPs) to reduce impurities as well as increasing the grade of liquid smoke, to increase the selling price, and also analyzing the quality of distillated liquid smoke. The opening of commercial market of coconut milk and increasing grade of liquid smoke is expected to increase the partner’s income and expand his own business.
{"title":"IbM of Small Medium Enterprise of Coconut Milk and Liquid Smoke from Coconut Shells","authors":"E. Yusraini, Halimatuddahliana, S. Gea","doi":"10.32734/JST.V1I1.237","DOIUrl":"https://doi.org/10.32734/JST.V1I1.237","url":null,"abstract":"Community service activities funded by BPPTN 2017 has been implemented with one of the partners, who was a small entrepreneur of coconut milk and liquid smoke from coconut shells, held from August to November 2017. Partnership of community service was Mr. Budi Darmanto, who has has his business for 9 years in Medan. The problems facing by the partner were: marketing of the coconut milk was still through the agent, resulting in the low selling price because the cost must be cut off for agent commission. In addition, liquid smoke product from coconut shells still contained impurity (Tar), classified as grade 3, causing the demand and its selling price became low. Solutions to the problems were 1) opening or enlarging the new commercial market for coconut milk, by assisting them in the handling of halal permits to the MUI of North Sumatra Province and made marketing advertisements through the website; 2) Providing a grant of liquid smoke distillation apparatus, making standard operational procedures (SOPs) to reduce impurities as well as increasing the grade of liquid smoke, to increase the selling price, and also analyzing the quality of distillated liquid smoke. The opening of commercial market of coconut milk and increasing grade of liquid smoke is expected to increase the partner’s income and expand his own business.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"158 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86348250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The average national proportion of fewer-vegetables consumption for the population above 10 years is around 93.5%. Fiber can be obtained from fruits, vegetables, and coconut dregs which can be processed into various types of food. The utilization of coconut dregs as a source of fiber has not been revealed much and has been only used as animal feed and “tempebongkrek”. The main purpose of this community service was to improve skills of women cadres and members of PKKgroup about how to processcoconut dregs into brownies, cookies, and steamed cakes.The community service activities were conducted from March to September 2017 in Tumpatan Village, Beringin Sub-District. The activities consisted of three stages: pre-intervention, intervention, and post-intervention. In the intervention stage, some activities conducted were including training, socialization, and cooking demonstration of brownies, cookies, and steamed cakes. Based on the results of the intervention, the women cadres and members of PKK groupunderstood the benefits and functions of processed coconut dregs flour, and the advantages of food using coconut dregs flour. In addition, the women cadres andmembers of PKK group would be able to process coconut dregs and make snacks, such as brownies, cookies, and steamed cakes. The training activities of coconut dregs processing improved skills of the women cadres and members of PKK group in utilizing materials which have not been widely used as food ingredients.
{"title":"Training of Utilization of Coconut Dregs Flour and Its Processed Product to Increase Fiber Consumption in Tumpatan Village, Beringin Sub-District","authors":"Tiar lince Bakara, Novriani Tarigan","doi":"10.32734/JST.V1I1.245","DOIUrl":"https://doi.org/10.32734/JST.V1I1.245","url":null,"abstract":"The average national proportion of fewer-vegetables consumption for the population above 10 years is around 93.5%. Fiber can be obtained from fruits, vegetables, and coconut dregs which can be processed into various types of food. The utilization of coconut dregs as a source of fiber has not been revealed much and has been only used as animal feed and “tempebongkrek”. The main purpose of this community service was to improve skills of women cadres and members of PKKgroup about how to processcoconut dregs into brownies, cookies, and steamed cakes.The community service activities were conducted from March to September 2017 in Tumpatan Village, Beringin Sub-District. The activities consisted of three stages: pre-intervention, intervention, and post-intervention. In the intervention stage, some activities conducted were including training, socialization, and cooking demonstration of brownies, cookies, and steamed cakes. Based on the results of the intervention, the women cadres and members of PKK groupunderstood the benefits and functions of processed coconut dregs flour, and the advantages of food using coconut dregs flour. In addition, the women cadres andmembers of PKK group would be able to process coconut dregs and make snacks, such as brownies, cookies, and steamed cakes. The training activities of coconut dregs processing improved skills of the women cadres and members of PKK group in utilizing materials which have not been widely used as food ingredients.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"49 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82249758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Welding worker was not the easy task because it has a very high physical risk and the process requires special skills and equipment to prevent accident exposed. This devotional activity is carried out in the welding industry at Jl. Mahkamah with two partners, namely CV. M. Nauli and CV. Cahaya. The aim of training activity made the worker able to analyze the hazards in the workplace so that it will be more careful in their work. The result show that the training could develop the worker to be aware about safety and health work patterns. In order to support the work in accordance with occupational safety and health standards, workers are also given pocket books that contain safety and health working methods and also given the self-protection of welding like welding clothes, welding gloves, welding mask, welding glasses and masks. Based on the evaluation of activities, it show that the worker has develop and always using the self protector in their work evenly. It build the good collaboration between them and they are could arrage the rest time with ergonomics relaxation in 5-10 minutes. The workshop station looks better than before and the workshop doing good house keeping before and after their work.
{"title":"Engagement of Occupational Safety and Health at Mahkamah’s Welding Worker Medan","authors":"E. L. Mahyuni, Kalsum, M. Sinaga","doi":"10.32734/JST.V1I1.244","DOIUrl":"https://doi.org/10.32734/JST.V1I1.244","url":null,"abstract":"Welding worker was not the easy task because it has a very high physical risk and the process requires special skills and equipment to prevent accident exposed. This devotional activity is carried out in the welding industry at Jl. Mahkamah with two partners, namely CV. M. Nauli and CV. Cahaya. The aim of training activity made the worker able to analyze the hazards in the workplace so that it will be more careful in their work. The result show that the training could develop the worker to be aware about safety and health work patterns. In order to support the work in accordance with occupational safety and health standards, workers are also given pocket books that contain safety and health working methods and also given the self-protection of welding like welding clothes, welding gloves, welding mask, welding glasses and masks. Based on the evaluation of activities, it show that the worker has develop and always using the self protector in their work evenly. It build the good collaboration between them and they are could arrage the rest time with ergonomics relaxation in 5-10 minutes. The workshop station looks better than before and the workshop doing good house keeping before and after their work.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"67 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83462082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Silalahi II Village is located at the end of Silahisabungan Sub-district which borders with Toba Samosir Regency. As the main road access to other villages is blocked because of landslide and erosion in many places, the village becomes isolated and underdeveloped. The only possible access to the village is through water by using boats or canoes. Difficult access to the village increases burden that have to be borne by local people; thus, they cannot rise from prolonged poverty to the present. To develop this village, assistance from higher institutions which collaborate synergistically in one series of PPM activities would be required. Based on the priority of the problem, the implementation team of PPM would focus on opening and improving 11 km road access that was blocked for a long time in the village. The work was performed using excavator and bulldozer. In addition, a training which aimed to increase income of the farmers in the village was also conducted by the PPM team. High quality of red onion seeds which was expected to be one of the village’s mainstay products were introduced to the farmers in the training. The village would also be promoted as an alternative tourism village because of its potential of natural beauty. Finally, this village is expected to be established as an assisted village partnered with University of Sumatera Utara (USU) to be the icon and the major driver of the village’s development, and one of the science-techno and tourism park models.
{"title":"The Development of Isolated and Underdeveloped Silalahi II Village to be A Developed Village in The Aspect of Agriculture and Tourism","authors":"B. Utomo, M. Sembiring, Kasmir Tandjung","doi":"10.32734/JST.V1I1.270","DOIUrl":"https://doi.org/10.32734/JST.V1I1.270","url":null,"abstract":"Silalahi II Village is located at the end of Silahisabungan Sub-district which borders with Toba Samosir Regency. As the main road access to other villages is blocked because of landslide and erosion in many places, the village becomes isolated and underdeveloped. The only possible access to the village is through water by using boats or canoes. Difficult access to the village increases burden that have to be borne by local people; thus, they cannot rise from prolonged poverty to the present. To develop this village, assistance from higher institutions which collaborate synergistically in one series of PPM activities would be required. Based on the priority of the problem, the implementation team of PPM would focus on opening and improving 11 km road access that was blocked for a long time in the village. The work was performed using excavator and bulldozer. In addition, a training which aimed to increase income of the farmers in the village was also conducted by the PPM team. High quality of red onion seeds which was expected to be one of the village’s mainstay products were introduced to the farmers in the training. The village would also be promoted as an alternative tourism village because of its potential of natural beauty. Finally, this village is expected to be established as an assisted village partnered with University of Sumatera Utara (USU) to be the icon and the major driver of the village’s development, and one of the science-techno and tourism park models.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"64 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79579868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This community service aims to introduce revenue analytics in beef cattle business to breeders in order to know the amount of their income in every scale of livestock ownership level in Hamlet I, Kelambir Village, Hamparan Perak Sub-District, Deli Serdang Regency. This activity was expected to improve the ability and increase the knowledge of beef cattle breeders to do self-analysis on how to separate accepted and cost components to be incurred in one period of care. Thus, it would be easier for the breeders to calculate the total income in one period of beef cattle breeding which will improve their welfare. The impact brought from this program was that a number of breeders have understood about revenue analytics and started to calculate the total income they have had. Therefore, they can learn to make the production cost of their business efficient which leads to an increased revenues.
{"title":"Increased Revenues in Beef Cattle Business in Hamlet I Kelambir V Village in Hamparan Perak Sub-District Deli Serdang Regency","authors":"J. Marisa, S. Sitepu","doi":"10.32734/JST.V1I1.274","DOIUrl":"https://doi.org/10.32734/JST.V1I1.274","url":null,"abstract":"This community service aims to introduce revenue analytics in beef cattle business to breeders in order to know the amount of their income in every scale of livestock ownership level in Hamlet I, Kelambir Village, Hamparan Perak Sub-District, Deli Serdang Regency. This activity was expected to improve the ability and increase the knowledge of beef cattle breeders to do self-analysis on how to separate accepted and cost components to be incurred in one period of care. Thus, it would be easier for the breeders to calculate the total income in one period of beef cattle breeding which will improve their welfare. The impact brought from this program was that a number of breeders have understood about revenue analytics and started to calculate the total income they have had. Therefore, they can learn to make the production cost of their business efficient which leads to an increased revenues.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76253214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The specific target in this activity was to introduce fermentation and silage methodology to improve the quality of animal feed to Mekar Baru stock farmers cooperatives in Labuhan Batu Regency. Seminars and discussions were conducted as parts of the community service which then followed up by direct practice about animal feed fermentation and silage. The results of the mentioned activities included seminars, discussion, and fodder. In conclusion, the technology of animal feed processing is in a high favorand needed by people in the village, especially beef cattle farmers whose livestock was only given green animal feed all this time.
{"title":"Technology of Animal Feed Processing (Fermentation and Silage) in Bilah Hulu Village, Labuhan Batu Regency","authors":"Andhika Putra, D. Ismail, N. Lubis","doi":"10.32734/jst.v1i1.236","DOIUrl":"https://doi.org/10.32734/jst.v1i1.236","url":null,"abstract":"The specific target in this activity was to introduce fermentation and silage methodology to improve the quality of animal feed to Mekar Baru stock farmers cooperatives in Labuhan Batu Regency. Seminars and discussions were conducted as parts of the community service which then followed up by direct practice about animal feed fermentation and silage. The results of the mentioned activities included seminars, discussion, and fodder. In conclusion, the technology of animal feed processing is in a high favorand needed by people in the village, especially beef cattle farmers whose livestock was only given green animal feed all this time.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":"76 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75896767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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