The aim of this study was to know the influence of citric acid addition on teak leaf (Tectona grandis Linn.f.) extraction to the physical properties of sheer lipstick. Physical properties of sheer lipstick include organoleptic test and pH test. The result data for organoleptic test of sheer lipstick color using teak leaves extracted with 3% citric acid addition (F1) was yielded pink, 5% (F2) was red and 7% (F3) was dark red. The organoleptic test of the aroma from three formulas has the same particular odor of essence strawberry. Data of pH test result from three formulations of sheer lipstick using teak leaves extracted with 3% citric acid (F1) was 3,867 ± 0,115, 5% (F2) was 3,467 ± 0,208 and 7% (F3) was 3,233 ±0,057. Data analysis of pH using One Way Anova obtained significance value 0,004 (p <0,05) therefore can be interpreted that there was significant difference of pH from all formulation. From the results it can be concluded that the preparation sheer lipstick using teak leaf extract with addition of citric acid 3%, 5% and 7% influence physical properties of color and pH, but didn’t influence odor.
{"title":"PENGARUH PENAMBAHAN ASAM SITRAT PADA EKSTRAKSI DAUN JATI (Tectona grandis Linn.f.) TERHADAP SIFAT FISIK SEDIAAN SHEER LIPSTICK","authors":"Mikhania C.E., Kukuh Judy Handojo, Lailatul Fitriyah","doi":"10.53864/jifakfar.v2i2.135","DOIUrl":"https://doi.org/10.53864/jifakfar.v2i2.135","url":null,"abstract":"The aim of this study was to know the influence of citric acid addition on teak leaf (Tectona grandis Linn.f.) extraction to the physical properties of sheer lipstick. Physical properties of sheer lipstick include organoleptic test and pH test. The result data for organoleptic test of sheer lipstick color using teak leaves extracted with 3% citric acid addition (F1) was yielded pink, 5% (F2) was red and 7% (F3) was dark red. The organoleptic test of the aroma from three formulas has the same particular odor of essence strawberry. Data of pH test result from three formulations of sheer lipstick using teak leaves extracted with 3% citric acid (F1) was 3,867 ± 0,115, 5% (F2) was 3,467 ± 0,208 and 7% (F3) was 3,233 ±0,057. Data analysis of pH using One Way Anova obtained significance value 0,004 (p <0,05) therefore can be interpreted that there was significant difference of pH from all formulation. From the results it can be concluded that the preparation sheer lipstick using teak leaf extract with addition of citric acid 3%, 5% and 7% influence physical properties of color and pH, but didn’t influence odor.","PeriodicalId":17737,"journal":{"name":"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER","volume":"8 34 Suppl 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85457368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.53864/jifakfar.v2i2.134
Farida Anwari, Acivrida Mega Charisma
Cervical cancer is the number one cause of death in Indonesian women. Cervical cancer is a malignant tumor that grows inside the cervix / cervix is the lowest part of the uterus that attaches to the top of the vagina. The high number of cases is due to limited access to screening, treatment and lack of information and services to the disease. This cervical cancer can be detected early by doing pap smaer examination.This study aims to determine the relationship between the knowledge level of cervical cancer and its prevention measures in women of childbearing age in Kabupatn Gresik East Java.Design The research used is descriptive, data collection using questionnaires given to women participants counseling in Gresik district of East Java with the total population of 68 respondents and the number of samples were 53 respondents, the selection of respondents based on age is fertile age (15-46 years), married and sexually active.The result of this research by using chi square test showed that there was no significant correlation between age with cervical cancer prevention at post counseling (ρ = 0.187> α = 0.05), there was a significant correlation between level of knowledge with precancement of cervical cancer at post counseling (ρ = 0.025 <α = 0.05).It is hoped that this research can be a reference for health workers in counseling about cervical cancer in women of childbearing age throughout Indonesia, and suggest that people can increase their knowledge about servical cancer and can take precautions by avoiding the risk factors of cervical cancer.
{"title":"HUBUNGAN TINGKAT PENGETAHUAN DENGAN TINDAKAN PENCEGAHAN KANKER SERVIKS PASCA PENYULUHAN PADA WANITA USIA SUBUR","authors":"Farida Anwari, Acivrida Mega Charisma","doi":"10.53864/jifakfar.v2i2.134","DOIUrl":"https://doi.org/10.53864/jifakfar.v2i2.134","url":null,"abstract":"Cervical cancer is the number one cause of death in Indonesian women. Cervical cancer is a malignant tumor that grows inside the cervix / cervix is the lowest part of the uterus that attaches to the top of the vagina. The high number of cases is due to limited access to screening, treatment and lack of information and services to the disease. This cervical cancer can be detected early by doing pap smaer examination.This study aims to determine the relationship between the knowledge level of cervical cancer and its prevention measures in women of childbearing age in Kabupatn Gresik East Java.Design The research used is descriptive, data collection using questionnaires given to women participants counseling in Gresik district of East Java with the total population of 68 respondents and the number of samples were 53 respondents, the selection of respondents based on age is fertile age (15-46 years), married and sexually active.The result of this research by using chi square test showed that there was no significant correlation between age with cervical cancer prevention at post counseling (ρ = 0.187> α = 0.05), there was a significant correlation between level of knowledge with precancement of cervical cancer at post counseling (ρ = 0.025 <α = 0.05).It is hoped that this research can be a reference for health workers in counseling about cervical cancer in women of childbearing age throughout Indonesia, and suggest that people can increase their knowledge about servical cancer and can take precautions by avoiding the risk factors of cervical cancer.","PeriodicalId":17737,"journal":{"name":"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90297456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.53864/jifakfar.v1i2.123
Rosida Hari, Sri Winarsih, Diyan Ajeng R.
Kulit buah pisang merupakan salah satu bahan alami yang dapat digunakan dalam proses penyembuhan luka bakar. Hal ini disebabkan adanya kandungan flavonoid yang memiliki aktivitas antioksidan sehingga dapat mempercepat fase inflamasi dan meningkatkan sintesis kolagen. Tujuan dari penelitian ini membuktikan ekstrak etanol kulit buah pisang (Musa acuminata Colla) dalam proses penyembuhan luka bakar pada tikus galur wistar penderita diabetes. Metode penelitian menggunakan desain pre and post control group. Sebanyak enam belas ekor tikus dibagi menjadi 4 kelompok perlakuan. Kelompok I (kontrol negatif) diberi basis, kelompok II, III dan IV (kelompok perlakuan) diberi ekstrak etanol kulit buah pisang dengan dosis 25%, 50% dan 75%. Sebelum dibuat model luka bakar, tikus diinduksi aloksan dengan dosis 150 mg/kg BB selama tiga hari. Tikus yang digunakan sebagai model luka bakar adalah tikus dengan kadar gula darah diatas 200 mg/dL. Model luas luka bakar sebesar 225 mm2. Pemberian ekstrak kulit buah pisang secara topikal dilakukan tiap hari selama 16 hari. Pengukuran luas luka diamati pada hari ke 4, 8, 12 dan 16. Hasil penelitian menunjukkan bahwa ekstrak kulit buah pisang (Musa acuminata Colla) berpotensi sebagai obat luka bakar pada tikus putih penderita diabetes (p >0,05).
{"title":"POTENSI EKSTRAK ETANOL KULIT BUAH PISANG (Musa acuminata Colla) SEBAGAI OBAT LUKA BAKAR TERHADAP TIKUS GALUR WISTAR PENDERITA DIABETES","authors":"Rosida Hari, Sri Winarsih, Diyan Ajeng R.","doi":"10.53864/jifakfar.v1i2.123","DOIUrl":"https://doi.org/10.53864/jifakfar.v1i2.123","url":null,"abstract":"Kulit buah pisang merupakan salah satu bahan alami yang dapat digunakan dalam proses penyembuhan luka bakar. Hal ini disebabkan adanya kandungan flavonoid yang memiliki aktivitas antioksidan sehingga dapat mempercepat fase inflamasi dan meningkatkan sintesis kolagen. Tujuan dari penelitian ini membuktikan ekstrak etanol kulit buah pisang (Musa acuminata Colla) dalam proses penyembuhan luka bakar pada tikus galur wistar penderita diabetes. Metode penelitian menggunakan desain pre and post control group. Sebanyak enam belas ekor tikus dibagi menjadi 4 kelompok perlakuan. Kelompok I (kontrol negatif) diberi basis, kelompok II, III dan IV (kelompok perlakuan) diberi ekstrak etanol kulit buah pisang dengan dosis 25%, 50% dan 75%. Sebelum dibuat model luka bakar, tikus diinduksi aloksan dengan dosis 150 mg/kg BB selama tiga hari. Tikus yang digunakan sebagai model luka bakar adalah tikus dengan kadar gula darah diatas 200 mg/dL. Model luas luka bakar sebesar 225 mm2. Pemberian ekstrak kulit buah pisang secara topikal dilakukan tiap hari selama 16 hari. Pengukuran luas luka diamati pada hari ke 4, 8, 12 dan 16. Hasil penelitian menunjukkan bahwa ekstrak kulit buah pisang (Musa acuminata Colla) berpotensi sebagai obat luka bakar pada tikus putih penderita diabetes (p >0,05).","PeriodicalId":17737,"journal":{"name":"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72975619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.53864/jifakfar.v1i2.124
Mikhania Christiningtyas Eryani, Dewi Rashati
Zaitun tree (Olea europaea) comes from the Middle East and widely grown in Asia. The fruit and oil extraction widely used as food and medicine. The oil derived from olives is known as olive oil. Olive oil can be used for skin emolient. The aims of this study was to determine olive oil variation concentration to liquid soap softness. The soap was made with varying olive oil concentration (20% known as F1, 30% known as F2 and 40% known as F3). True experimental design with The Posttest Only Experiment was used as the study design. Evaluation of the soap including organoleptic test, pH, spesific gravity, free alkali assay, and responden emolient test. Responden emolient test was taken from 20 responden who has given questioner. The data from emolient test study was calculate by Kruskal Wallis test. The organoleptic test result showed that all formula showed liquid green, homogen, and jasmine odor. pH from F1, F2 and F3 were 10,39; 9,75 dan 9,34 respectively. The spesicic gravity from F1, F2 and F3 were 1,648%; 1,441% dan 0,863 % respectively. The free alkali from F1, F2 and F3 were 0,032%; 0,08% dan 0,064% respectively. The responden emolient test showed that F1 was soft, F2 was midle soft and F3 was very soft.
{"title":"PENGARUH VARIASI KONSENTRASI MINYAK ZAITUN (OLIVE OIL) TERHADAP KELEMBUTAN SABUN CAIR","authors":"Mikhania Christiningtyas Eryani, Dewi Rashati","doi":"10.53864/jifakfar.v1i2.124","DOIUrl":"https://doi.org/10.53864/jifakfar.v1i2.124","url":null,"abstract":"Zaitun tree (Olea europaea) comes from the Middle East and widely grown in Asia. The fruit and oil extraction widely used as food and medicine. The oil derived from olives is known as olive oil. Olive oil can be used for skin emolient. The aims of this study was to determine olive oil variation concentration to liquid soap softness. The soap was made with varying olive oil concentration (20% known as F1, 30% known as F2 and 40% known as F3). True experimental design with The Posttest Only Experiment was used as the study design. Evaluation of the soap including organoleptic test, pH, spesific gravity, free alkali assay, and responden emolient test. Responden emolient test was taken from 20 responden who has given questioner. The data from emolient test study was calculate by Kruskal Wallis test. The organoleptic test result showed that all formula showed liquid green, homogen, and jasmine odor. pH from F1, F2 and F3 were 10,39; 9,75 dan 9,34 respectively. The spesicic gravity from F1, F2 and F3 were 1,648%; 1,441% dan 0,863 % respectively. The free alkali from F1, F2 and F3 were 0,032%; 0,08% dan 0,064% respectively. The responden emolient test showed that F1 was soft, F2 was midle soft and F3 was very soft.","PeriodicalId":17737,"journal":{"name":"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90786763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.53864/jifakfar.v3i2.149
Mikhania C.E., Asa Falahi, D. R. Sari
The aim of this research was to understand the influence of HPMC variation concentration to the physical characteristic anti mosquito gel of extract kenikir leaves (Tagetes erecta L.). Pre-experiment the one shot case study was used as the research design. The variation of HPMC concentration were 2%; 2,5% and 3%. The materials used in this research were kenikir leaves extract, propylenglycol, methyl paraben, jasmine oil and aquadest. The result show that the variation concentration of HPMC give influence to physical properties of organoleptic gel (form, colour), pH and viscosity. The variation concentration of HPMC did not influence homogeneity, spreadibility and smell of the gel.
{"title":"PENGARUH VARIASI KONSENTRASI HPMC SEBAGAI GELLING AGENT TERHADAP SIFAT FISIK GEL ANTINYAMUK DAUN KENIKIR (Tagetes erecta L.)","authors":"Mikhania C.E., Asa Falahi, D. R. Sari","doi":"10.53864/jifakfar.v3i2.149","DOIUrl":"https://doi.org/10.53864/jifakfar.v3i2.149","url":null,"abstract":"The aim of this research was to understand the influence of HPMC variation concentration to the physical characteristic anti mosquito gel of extract kenikir leaves (Tagetes erecta L.). Pre-experiment the one shot case study was used as the research design. The variation of HPMC concentration were 2%; 2,5% and 3%. The materials used in this research were kenikir leaves extract, propylenglycol, methyl paraben, jasmine oil and aquadest. The result show that the variation concentration of HPMC give influence to physical properties of organoleptic gel (form, colour), pH and viscosity. The variation concentration of HPMC did not influence homogeneity, spreadibility and smell of the gel.","PeriodicalId":17737,"journal":{"name":"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82077694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.53864/jifakfar.v1i2.126
Hadi Barru Hakam Fajar Siddiq, Rizka Della Yunita Dewi, Jati Riyuwani
The purpose of this research is determine the polyphenol content of brewed tea. Sample were used three sample. Polyphenol compounds of packaged tea were extracted using percolation method with ethanol 70%. Qualitative test were used using FeCl3 reagent and quantitative test polyphenol content were determined using UV-Vis spectrophotometry method with Folin Ciocalteau reagent. Galic acid was used as comparator in this research. The result of qualitative test is all sample of packaged tea containing polyphenol. Polyphenol content sample A, B, and C, with peercolation method were respectively 0,538; 0,554; and 0,470; %b/b.
本研究的目的是测定泡茶中多酚的含量。样本分别采用三个样本。采用70%乙醇浸出法提取包装茶中的多酚类化合物。定性试验采用FeCl3试剂，定量试验采用福林试剂紫外-可见分光光度法测定多酚含量。本研究以没食子酸为比较剂。定性检测结果均为含多酚包装茶样品。样品A、B、C的多酚含量分别为0.538;0554;和0470年;% b / b。
{"title":"ANALISIS POLIFENOL EKSTRAK TEH TUBRUK KEMASAN MENGGUNAKAN SPEKTROFOTOMETRI UV-VIS","authors":"Hadi Barru Hakam Fajar Siddiq, Rizka Della Yunita Dewi, Jati Riyuwani","doi":"10.53864/jifakfar.v1i2.126","DOIUrl":"https://doi.org/10.53864/jifakfar.v1i2.126","url":null,"abstract":"The purpose of this research is determine the polyphenol content of brewed tea. Sample were used three sample. Polyphenol compounds of packaged tea were extracted using percolation method with ethanol 70%. Qualitative test were used using FeCl3 reagent and quantitative test polyphenol content were determined using UV-Vis spectrophotometry method with Folin Ciocalteau reagent. Galic acid was used as comparator in this research. The result of qualitative test is all sample of packaged tea containing polyphenol. Polyphenol content sample A, B, and C, with peercolation method were respectively 0,538; 0,554; and 0,470; %b/b.","PeriodicalId":17737,"journal":{"name":"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88131861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.53864/jifakfar.v3i2.151
Hadi Barru Hakam Fajar Siddiq, Siti Nur Azizah, Amaliyah Nurul Hidayah, Dewi Riskha Nurmalasari, Maulika Ria Ekawati, Filia Anggraeni Pradana Putri
Amoxicillin derivate compounds from the reaction of amoxicillin with p-aminophenol are synthesized compounds by reacting amoxicillin and p-aminophenol. . Escherichia coli is a flora normal bacteria that can causing infectious diseases. This research aimed to determine the antibiotic activity of amoxicillin derivat compound (amoxicillin with p-aminophenol) on the growth of E. coli. This research was conducted using the disc diffusion method. amoxicillin derivat compound (amoxicillin with p-aminophenol) were characterized by organoleptic test, melting point determination, pH test determination, Rf value, and maximum wavelength. The results of the organoleptic test showed that amoxicillin derivates from amoxicillin and p-aminophenol reaction is crystal powder, dark brown and bit bitter. Melting point of amoxicillin derivates from amoxicillin and p-aminophenol reaction was 160ºC. pH test of amoxicillin derivates from amoxicillin and p-aminophenol reaction was 6,5. Rf value of amoxicillin derivates from amoxicillin and p-aminophenol reaction was 0,79. The results of UV wavelength scanning showed that amoxicillin derivates from amoxicillin and p-aminophenol reaction at 295 nm. Antibiotic activity showed by the clear zone form around the paper disk. The results showed that E. coli was resistant to pure amoxicillin. Amoxicillin derivat compound (amoxicillin with p-aminophenol) with concentrations of 100% and 12,5% have the largest inhibitory zones (6,33 mm) compared with concentrations of 50% and 25%, 5,33 and 6,00 mm respectively. Based on these results it can be concluded that derivat compound of amoxicillin (amoxicillin with p-aminophenol) has antibiotic activity against the growth of E. coli that has been resistant to pure amoxicillin.
{"title":"SINTESIS DAN UJI AKTIVITAS ANTIBAKTERI SENYAWA TURUNAN AMOKSISILIN TERHADAP Escherichia coli","authors":"Hadi Barru Hakam Fajar Siddiq, Siti Nur Azizah, Amaliyah Nurul Hidayah, Dewi Riskha Nurmalasari, Maulika Ria Ekawati, Filia Anggraeni Pradana Putri","doi":"10.53864/jifakfar.v3i2.151","DOIUrl":"https://doi.org/10.53864/jifakfar.v3i2.151","url":null,"abstract":"Amoxicillin derivate compounds from the reaction of amoxicillin with p-aminophenol are synthesized compounds by reacting amoxicillin and p-aminophenol. . Escherichia coli is a flora normal bacteria that can causing infectious diseases. This research aimed to determine the antibiotic activity of amoxicillin derivat compound (amoxicillin with p-aminophenol) on the growth of E. coli. This research was conducted using the disc diffusion method. amoxicillin derivat compound (amoxicillin with p-aminophenol) were characterized by organoleptic test, melting point determination, pH test determination, Rf value, and maximum wavelength. The results of the organoleptic test showed that amoxicillin derivates from amoxicillin and p-aminophenol reaction is crystal powder, dark brown and bit bitter. Melting point of amoxicillin derivates from amoxicillin and p-aminophenol reaction was 160ºC. pH test of amoxicillin derivates from amoxicillin and p-aminophenol reaction was 6,5. Rf value of amoxicillin derivates from amoxicillin and p-aminophenol reaction was 0,79. The results of UV wavelength scanning showed that amoxicillin derivates from amoxicillin and p-aminophenol reaction at 295 nm. Antibiotic activity showed by the clear zone form around the paper disk. The results showed that E. coli was resistant to pure amoxicillin. Amoxicillin derivat compound (amoxicillin with p-aminophenol) with concentrations of 100% and 12,5% have the largest inhibitory zones (6,33 mm) compared with concentrations of 50% and 25%, 5,33 and 6,00 mm respectively. Based on these results it can be concluded that derivat compound of amoxicillin (amoxicillin with p-aminophenol) has antibiotic activity against the growth of E. coli that has been resistant to pure amoxicillin.","PeriodicalId":17737,"journal":{"name":"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER","volume":"163 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76632967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.53864/jifakfar.v3i1.154
Mikhania C.E., A. P. Aditama, Sri Agita Ningrum
The aim of this research was to know the influence of HPMC variation concentration as gelling agent againts physical properties antifungal extract galangal gel (Alpinia galanga (L) Swartz). Pre-experimental the one shot case study was used as the research design. Gel is formulated into three formulas with various concentration of HPMC 2% (F1), 3% (F2), and 4% (F3). The materials used in this research were galangal extract, propylenglycol, glycerin, methyl paraben, and aquadest. The result showed that the variation concentration of HPMC give influence to physical properties of organoleptic gel (form, smell and colour), viscosity, and spreadibility of gel but did not influence homogeneity and pH of the gel.
{"title":"PENGARUH VARIASI KONSENTRASI HPMC SEBAGAI GELLING AGENT TERHADAP SIFAT FISIK GEL ANTIJAMUR EKSTRAK LENGKUAS (Alpinia galanga (L.) Swartz)","authors":"Mikhania C.E., A. P. Aditama, Sri Agita Ningrum","doi":"10.53864/jifakfar.v3i1.154","DOIUrl":"https://doi.org/10.53864/jifakfar.v3i1.154","url":null,"abstract":"The aim of this research was to know the influence of HPMC variation concentration as gelling agent againts physical properties antifungal extract galangal gel (Alpinia galanga (L) Swartz). Pre-experimental the one shot case study was used as the research design. Gel is formulated into three formulas with various concentration of HPMC 2% (F1), 3% (F2), and 4% (F3). The materials used in this research were galangal extract, propylenglycol, glycerin, methyl paraben, and aquadest. The result showed that the variation concentration of HPMC give influence to physical properties of organoleptic gel (form, smell and colour), viscosity, and spreadibility of gel but did not influence homogeneity and pH of the gel.","PeriodicalId":17737,"journal":{"name":"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75208538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.53864/jifakfar.v3i2.153
Kukuh Judy Handojo, Vieca Fauziah, Dewi Rashati
Emergency kit management is an important thing to get pay attention because it might be prompt the sentinel event and undesirable effect. Emergency preparations are the medicines that categorized as life saving or life threatening medicines including the medical devices that support emergency condition. The purpose of this study was to determine the percentage of medicine management of emergency kit. The type of research used is descriptive qualitative research and cross sectional (point time approach). The research was conducted in June 2018 at Bina Sehat Hospital Jember. Population and sample in this research is all the medicine management of emergency kit which exist in inpatient room of Bina Sehat Hospital Jember. The sampling technique used is total sampling technique, where all the population used as sample. Research tool of data collection used in this research is using check list. The result of medicine management of emergency kit percentage in inpatient room of Bina Sehat Hospitel Jember regarding the storage management of medicines in emergency kit as much as 59% according to SOP. Distribution of medicines in emergency kit as much as 86,7% according to service guidelines. Replacement medicines that has been used as much as 83% according to SOP. Replacement medicines that damaged or expired as much as 66,6% according to SOP. Monitoring of medicines in emergency kit as much as 84% according to SOP.
{"title":"EVALUASI PENGELOLAAN OBAT PADA EMERGENCY KIT DI RUANGAN RAWAT INAP PADA RUMAH SAKIT BINA SEHAT JEMBER","authors":"Kukuh Judy Handojo, Vieca Fauziah, Dewi Rashati","doi":"10.53864/jifakfar.v3i2.153","DOIUrl":"https://doi.org/10.53864/jifakfar.v3i2.153","url":null,"abstract":"Emergency kit management is an important thing to get pay attention because it might be prompt the sentinel event and undesirable effect. Emergency preparations are the medicines that categorized as life saving or life threatening medicines including the medical devices that support emergency condition. The purpose of this study was to determine the percentage of medicine management of emergency kit. The type of research used is descriptive qualitative research and cross sectional (point time approach). The research was conducted in June 2018 at Bina Sehat Hospital Jember. Population and sample in this research is all the medicine management of emergency kit which exist in inpatient room of Bina Sehat Hospital Jember. The sampling technique used is total sampling technique, where all the population used as sample. Research tool of data collection used in this research is using check list. The result of medicine management of emergency kit percentage in inpatient room of Bina Sehat Hospitel Jember regarding the storage management of medicines in emergency kit as much as 59% according to SOP. Distribution of medicines in emergency kit as much as 86,7% according to service guidelines. Replacement medicines that has been used as much as 83% according to SOP. Replacement medicines that damaged or expired as much as 66,6% according to SOP. Monitoring of medicines in emergency kit as much as 84% according to SOP.","PeriodicalId":17737,"journal":{"name":"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82218947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.53864/jifakfar.v2i1.143
Hadi Barru Hakam Fajar Siddiq, Jati Riyuwani, Rizka Della Yunita Dewi
The purpose of this research is determine the polyphenol content of various brand of packaged tea. Sample were used five sample. Polyphenol compounds of packaged tea were extracted using remaseration method with ethanol 70%. Qualitative test were used using FeCl3 reagent and quantitative test polyphenol content were determined using UV-Vis spectrophotometry method with Folin Ciocalteau reagent. Galic acid was used as comparator in this research. The result of qualitative test is all sample of brewed tea containing polyphenol. Polyphenol content sample A, B, C, D, and E with remaseration method were respectively 0,541; 0,557; 0,474; 0,557; and 0,428%(b/b).
{"title":"PENENTUAN KADAR POLIFENOL EKSTRAK TEH KEMASAN DENGAN METODE REMASERASI MENGGUNAKAN SPEKTROFOTOMETRI UV-VIS","authors":"Hadi Barru Hakam Fajar Siddiq, Jati Riyuwani, Rizka Della Yunita Dewi","doi":"10.53864/jifakfar.v2i1.143","DOIUrl":"https://doi.org/10.53864/jifakfar.v2i1.143","url":null,"abstract":"The purpose of this research is determine the polyphenol content of various brand of packaged tea. Sample were used five sample. Polyphenol compounds of packaged tea were extracted using remaseration method with ethanol 70%. Qualitative test were used using FeCl3 reagent and quantitative test polyphenol content were determined using UV-Vis spectrophotometry method with Folin Ciocalteau reagent. Galic acid was used as comparator in this research. The result of qualitative test is all sample of brewed tea containing polyphenol. Polyphenol content sample A, B, C, D, and E with remaseration method were respectively 0,541; 0,557; 0,474; 0,557; and 0,428%(b/b).","PeriodicalId":17737,"journal":{"name":"JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER","volume":"142 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80145340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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