Pub Date : 2019-12-01DOI: 10.21776/ub.habitat.2019.030.3.12
Syam Lingga Wijaya, S. Santoso, W. Roessali
Tujuan penelitian ini adalah menganalisis saluran distribusi labu siam ( Sechium edule (Jacq.) Sw ), menganalisis marjin dan efisiensi distribusi pada setiap pola distribusi, dan menganalisis perbedaan marjin distribusi antar pola distribusi labu siam. Penelitian dilaksanakan pada bulan Februari sampai Maret 2019. Metode analisis data dalam penelitian menggunakan analisis deskriptif kuantitatif. Jumlah responden dalam penelitian ini sebanyak 54 orang dengan rincian 16 orang petani, 8 orang tengkulak, 8 orang pedagang pengumpul pasar, 9 orang pedagang besar, dan 13 orang pedagang pengecer. Jumlah responden petani ditentukan dengan quota sampling dan responden lembaga distribusi ditentukan dengan snowball . Hasil penelitian menunjukkan bahwa terdapat lima pola distribusi labu siam di Kabupaten Semarang. Efisiensi distribusi labu siam pada pola I dan pola II berdasarkan nilai marjin distribusi dan farmer’s share diketahui telah efisien, sedangkan pola III, pola IV, dan pola V tidak efisien. Pola saluran I adalah pola saluran yang paling efisien berdasarkan nilai farmer’s share, nilai efisiensi, dan nilai MME.
{"title":"Analisis Efisiensi Distribusi Labu Siam di Kabupaten Semarang","authors":"Syam Lingga Wijaya, S. Santoso, W. Roessali","doi":"10.21776/ub.habitat.2019.030.3.12","DOIUrl":"https://doi.org/10.21776/ub.habitat.2019.030.3.12","url":null,"abstract":"Tujuan penelitian ini adalah menganalisis saluran distribusi labu siam ( Sechium edule (Jacq.) Sw ), menganalisis marjin dan efisiensi distribusi pada setiap pola distribusi, dan menganalisis perbedaan marjin distribusi antar pola distribusi labu siam. Penelitian dilaksanakan pada bulan Februari sampai Maret 2019. Metode analisis data dalam penelitian menggunakan analisis deskriptif kuantitatif. Jumlah responden dalam penelitian ini sebanyak 54 orang dengan rincian 16 orang petani, 8 orang tengkulak, 8 orang pedagang pengumpul pasar, 9 orang pedagang besar, dan 13 orang pedagang pengecer. Jumlah responden petani ditentukan dengan quota sampling dan responden lembaga distribusi ditentukan dengan snowball . Hasil penelitian menunjukkan bahwa terdapat lima pola distribusi labu siam di Kabupaten Semarang. Efisiensi distribusi labu siam pada pola I dan pola II berdasarkan nilai marjin distribusi dan farmer’s share diketahui telah efisien, sedangkan pola III, pola IV, dan pola V tidak efisien. Pola saluran I adalah pola saluran yang paling efisien berdasarkan nilai farmer’s share, nilai efisiensi, dan nilai MME.","PeriodicalId":190161,"journal":{"name":"The Habitat","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123817671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-08-20DOI: 10.21776/UB.HABITAT.2018.029.1.1
Chusnatul Ulaela Sajali, B. Setiawan, D. Koestiono
Supply chains are formed due to the need of farmers, wholesalers, retailers, supermarkets, and consumers. With a large number of agents in the organic lettuce production starting from the farmers up to supermarkets, it turns out that supply chain management has not proceeded well. Each agent has still no-good cooperation and relationship because they only work and focus on their own goals. Information desired by consumers only reaches the retailers, not up to the farmers as suppliers. This research was aimed to identify the structure of organic lettuce supply chain flow, to analyze the performance of organic lettuce supply chain management, and to formulate alternative solutions for the management performance improvement in the organic lettuce supply chain. The results showed that the agents of the supply chain in the flow of information have not flowed perfectly and completely. Improved and better supply chain management performance is highly required at wholesalers and retailers.
{"title":"Analysis of Organic Lettuce Supply Chain Institutions","authors":"Chusnatul Ulaela Sajali, B. Setiawan, D. Koestiono","doi":"10.21776/UB.HABITAT.2018.029.1.1","DOIUrl":"https://doi.org/10.21776/UB.HABITAT.2018.029.1.1","url":null,"abstract":"Supply chains are formed due to the need of farmers, wholesalers, retailers, supermarkets, and consumers. With a large number of agents in the organic lettuce production starting from the farmers up to supermarkets, it turns out that supply chain management has not proceeded well. Each agent has still no-good cooperation and relationship because they only work and focus on their own goals. Information desired by consumers only reaches the retailers, not up to the farmers as suppliers. This research was aimed to identify the structure of organic lettuce supply chain flow, to analyze the performance of organic lettuce supply chain management, and to formulate alternative solutions for the management performance improvement in the organic lettuce supply chain. The results showed that the agents of the supply chain in the flow of information have not flowed perfectly and completely. Improved and better supply chain management performance is highly required at wholesalers and retailers.","PeriodicalId":190161,"journal":{"name":"The Habitat","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127298245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-08-20DOI: 10.21776/UB.HABITAT.2018.029.1.2
M. Purnomo
Pariwisata merupakan sektor ekonomi bermultiple efek tinggi, waktu pengembangan relatif pendek dan tidak membutuhkan investasi yang relatif tinggi sehingga menjadi prioritas pembangunan disemua negara. Namun demikian, peningkatan jumlah wisatawan tidak selalu berkorelasi dengan peningkatan kegiatan perekonomian lokal. Mengambil kasus pengelolaan homestay lokal di desa penyangga Taman Nasional Bromo Tengger Semeru, dengan pendekatan sosial praktik teori, riset ini menjelaskan kenapa para pelaku ekonomi lokal terutama pemilik homestay tidak mampu mengambil keuntungan di tengah pertumbuhan industry tourism yang akhir-akhir ini berkembang. Dari tiga dimensi teoritik dari sosial praktek teori yakni infrastruktur material untuk memilih, pemaknaan terhadap homestay, dan kemampuan untuk memilih seluruhnya kurang mendukung wisatawan untuk menginap di homestay. Infrastruktur material berupa fasilitas, pelayanan, hingga kenyamanan kamar dipersepsikan negative oleh para wisatawan. Sebagian besar wisatawan memaknai menginap di homestay hanyalah sekedar transit agar lebih dekat dengan object wisata saja. Sementara pada dimensi, “performance” rendahnya informasi tentang homestay yang kurang “well informed” menyebabkan pertimbangan pelanggan dalam mengambil keputusan kurang akurat. Sementara itu, analisis terhadap penerimaan konsep pemasaran bersama meperlihatkan kecenderungan cukup baik dimana pemilik homestay mampu menetapkan berapa fee untuk pengelola, siapa yang mereka percaya untuk mengelola, dimana lokasi kantor pengelola juga penurunan harga yang ditawarkan dari harga saat ini. Oleh karena itu disarankan untuk melakukan perbaikan pada infrastuktur material, mengubah makna homestay dari transit menjadi tinggal dengan menambah object wisata berbasis seni dan budaya, serta memberikan informasi yang cukup kepada wisatawan sehingga dimensi “performance” mereka dalam mengambil keputusan untuk menginap di homestay menjadi lebih baik. Sementara itu, penerimaan para pemilik homestay atas konsep pemasaran bersama perlu dikembangkan lebih lanjut menjadi konsep yang lebih operatif.
旅游业是一个多层次的经济部门，发展时间相对较短，不需要相对较高的投资，因此成为所有国家的发展优先事项。然而，游客数量的增加并不一定与当地经济活动的增加有关。在布罗莫滕格尔塞默鲁国家公园(Bromo腾格里Semeru national park)的地方住房管理案件中，利用社会实践理论的方法，这项研究解释了为什么当地经济人士特别是homestay业主无法在当前增长的旅游业中获利。从材料基础设施的第三维度社会实践理论中，即选择材料基础设施、实施房屋和选择完全不支持游客住在寄宿家庭的能力。材料基础设施，设施，服务，甚至舒适的房间都被消极的游客排挤。大多数租房者只是过境，以便更接近旅游对象。虽然在维度上，关于家庭信息的“表现”较低，但缺乏“良好信息”，导致消费者考虑做出不准确的决定。与此同时，对联合市场概念的分析显示出相当大的趋势，即房主能够确定管理人员的费用，他们相信管理人员可以管理，而管理办公室的位置也可以从当前价格中扣除。因此，建议对材料infrastutuu进行改进，通过增加以艺术和文化为基础的旅游对象，将家庭生活的意义转化为生活，并向游客提供足够的信息，使他们决定住在寄宿家庭的方式变得更好。与此同时，寄宿家庭所有者对联合营销概念的接受需要进一步发展成为一个更有效的概念。
{"title":"Penurunan Tingkat Hunian Homestay di Kawasan Wisata Desa Penyangga Taman Nasional Bromo Tengger Semeru dan Penerimaan Masyarakat Terhadap Kegiatan Pemasaran Bersama: Pendekatan Sosial Praktek Teori","authors":"M. Purnomo","doi":"10.21776/UB.HABITAT.2018.029.1.2","DOIUrl":"https://doi.org/10.21776/UB.HABITAT.2018.029.1.2","url":null,"abstract":"Pariwisata merupakan sektor ekonomi bermultiple efek tinggi, waktu pengembangan relatif pendek dan tidak membutuhkan investasi yang relatif tinggi sehingga menjadi prioritas pembangunan disemua negara. Namun demikian, peningkatan jumlah wisatawan tidak selalu berkorelasi dengan peningkatan kegiatan perekonomian lokal. Mengambil kasus pengelolaan homestay lokal di desa penyangga Taman Nasional Bromo Tengger Semeru, dengan pendekatan sosial praktik teori, riset ini menjelaskan kenapa para pelaku ekonomi lokal terutama pemilik homestay tidak mampu mengambil keuntungan di tengah pertumbuhan industry tourism yang akhir-akhir ini berkembang. Dari tiga dimensi teoritik dari sosial praktek teori yakni infrastruktur material untuk memilih, pemaknaan terhadap homestay, dan kemampuan untuk memilih seluruhnya kurang mendukung wisatawan untuk menginap di homestay. Infrastruktur material berupa fasilitas, pelayanan, hingga kenyamanan kamar dipersepsikan negative oleh para wisatawan. Sebagian besar wisatawan memaknai menginap di homestay hanyalah sekedar transit agar lebih dekat dengan object wisata saja. Sementara pada dimensi, “performance” rendahnya informasi tentang homestay yang kurang “well informed” menyebabkan pertimbangan pelanggan dalam mengambil keputusan kurang akurat. Sementara itu, analisis terhadap penerimaan konsep pemasaran bersama meperlihatkan kecenderungan cukup baik dimana pemilik homestay mampu menetapkan berapa fee untuk pengelola, siapa yang mereka percaya untuk mengelola, dimana lokasi kantor pengelola juga penurunan harga yang ditawarkan dari harga saat ini. Oleh karena itu disarankan untuk melakukan perbaikan pada infrastuktur material, mengubah makna homestay dari transit menjadi tinggal dengan menambah object wisata berbasis seni dan budaya, serta memberikan informasi yang cukup kepada wisatawan sehingga dimensi “performance” mereka dalam mengambil keputusan untuk menginap di homestay menjadi lebih baik. Sementara itu, penerimaan para pemilik homestay atas konsep pemasaran bersama perlu dikembangkan lebih lanjut menjadi konsep yang lebih operatif.","PeriodicalId":190161,"journal":{"name":"The Habitat","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115636018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-04-01DOI: 10.21776/UB.HABITAT.2018.029.1.4
D. Kurniasari, E. Cahyono, Y. Yuliati
Masyarakat adat di Indonesia sebagian besar tinggal di daerah pedesaan, sehingga pekerjaan utama mereka adalah petani. Masyarakat adat melakukan usahatani secara tradisional sesuai dengan ketentuan adat dan menggunakan teknologi sederhana dalam usahatani sehingga mereka dapat disebut petani tradisional. Salah satu masyarakat adat di Indonesia yang masih melakukan usaha tani dengan cara tradisional adalah Masyarakat Adat Samin. Lokasi petani tradisional Samin berada di Desa Klopoduwur Kecamatan Banjarejo Kabupaten Blora. Petani tradisional Samin dalam melakukan kegiatan usahatani masih sesuai dengan adat ajaran Samin. Petani tradisional Samin masih menjalankan tata cara adat dalam bidang pertanian yang diwariskan oleh leluhurnya secara turun temurun hingga sekarang. Menjadi petani merupakan pekerjaan mulia bagi mereka, sehingga mereka melakukan upacara-upacara dan ritual adat untuk bersyukur dengan pekerjaan mereka. Kearifan lokal pertanian yang masih dijalani hingga sekarang oleh petani tradisional Samin adalah tidak menjual seluruh hasil panennya, tidak menjual lahan pertanian mereka kepada orang luar masyarakat Adat Samin, melakukan upacara adat Jamasan dan upacara persembahan syukur kepada alam yaitu Kadeso.
{"title":"Kearifan Lokal Petani Tradisional Samin di Desa Klopoduwur, Kecamatan Banjarejo, Kabupaten Blora","authors":"D. Kurniasari, E. Cahyono, Y. Yuliati","doi":"10.21776/UB.HABITAT.2018.029.1.4","DOIUrl":"https://doi.org/10.21776/UB.HABITAT.2018.029.1.4","url":null,"abstract":"Masyarakat adat di Indonesia sebagian besar tinggal di daerah pedesaan, sehingga pekerjaan utama mereka adalah petani. Masyarakat adat melakukan usahatani secara tradisional sesuai dengan ketentuan adat dan menggunakan teknologi sederhana dalam usahatani sehingga mereka dapat disebut petani tradisional. Salah satu masyarakat adat di Indonesia yang masih melakukan usaha tani dengan cara tradisional adalah Masyarakat Adat Samin. Lokasi petani tradisional Samin berada di Desa Klopoduwur Kecamatan Banjarejo Kabupaten Blora. Petani tradisional Samin dalam melakukan kegiatan usahatani masih sesuai dengan adat ajaran Samin. Petani tradisional Samin masih menjalankan tata cara adat dalam bidang pertanian yang diwariskan oleh leluhurnya secara turun temurun hingga sekarang. Menjadi petani merupakan pekerjaan mulia bagi mereka, sehingga mereka melakukan upacara-upacara dan ritual adat untuk bersyukur dengan pekerjaan mereka. Kearifan lokal pertanian yang masih dijalani hingga sekarang oleh petani tradisional Samin adalah tidak menjual seluruh hasil panennya, tidak menjual lahan pertanian mereka kepada orang luar masyarakat Adat Samin, melakukan upacara adat Jamasan dan upacara persembahan syukur kepada alam yaitu Kadeso.","PeriodicalId":190161,"journal":{"name":"The Habitat","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114943090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-04-01DOI: 10.21776/UB.HABITAT.2018.029.1.5
Sahl Hilmy Alim, Dwi Retnoningsih, Djoko Koestiono
Tujuan penelitian ini yaitu untuk mengetahui pencapaian kinerja rantai pasok pada Industri Kecil Keripik Apel di Kota Batu. Penelitian dilakukan di Kota Batu, dengan menggunakan 3 responden. Metode yang digunakan yaitu analisis kualitatif untuk mengidentifikasi rantai pasok serta mengidentifikasi serta menganalisis rantai pasok, pemetaan rantai pasok dengan metode SCOR ( Supply Chain Operations Reference ), pengukuran kinerja rantai pasok dengan menggunakan atribut kinerja yang diukur yaitu Supply Chain Reliability, Supply Chain Responsiveness , dan Supply Chain Agility dengan metrik kinerja yaitu Perfect Order Fulfillment (POF), Order Fulfillment Cycle Time (OFCT), Upside Supply Chain Flexibility , Upside Supply Chain Adaptability , dan Downside Supply Chain Adaptability . Hasil dari penelitian ini menunjukkan deskripsi mengenai rantai pasok, pemetaan rantai pasok dengan menggunakan metode SCOR ( Supply Chain Operations Reference ), pengukuran kinerja manajemen rantai pasok, kendala serta perbaikan kinerja manajemen rantai pasok di Industri Kecil Keripik Apel di Kota Batu.
{"title":"Kinerja Manajemen Rantai Pasok Keripik Apel Pada Industri Kecil di Kota Batu","authors":"Sahl Hilmy Alim, Dwi Retnoningsih, Djoko Koestiono","doi":"10.21776/UB.HABITAT.2018.029.1.5","DOIUrl":"https://doi.org/10.21776/UB.HABITAT.2018.029.1.5","url":null,"abstract":"Tujuan penelitian ini yaitu untuk mengetahui pencapaian kinerja rantai pasok pada Industri Kecil Keripik Apel di Kota Batu. Penelitian dilakukan di Kota Batu, dengan menggunakan 3 responden. Metode yang digunakan yaitu analisis kualitatif untuk mengidentifikasi rantai pasok serta mengidentifikasi serta menganalisis rantai pasok, pemetaan rantai pasok dengan metode SCOR ( Supply Chain Operations Reference ), pengukuran kinerja rantai pasok dengan menggunakan atribut kinerja yang diukur yaitu Supply Chain Reliability, Supply Chain Responsiveness , dan Supply Chain Agility dengan metrik kinerja yaitu Perfect Order Fulfillment (POF), Order Fulfillment Cycle Time (OFCT), Upside Supply Chain Flexibility , Upside Supply Chain Adaptability , dan Downside Supply Chain Adaptability . Hasil dari penelitian ini menunjukkan deskripsi mengenai rantai pasok, pemetaan rantai pasok dengan menggunakan metode SCOR ( Supply Chain Operations Reference ), pengukuran kinerja manajemen rantai pasok, kendala serta perbaikan kinerja manajemen rantai pasok di Industri Kecil Keripik Apel di Kota Batu.","PeriodicalId":190161,"journal":{"name":"The Habitat","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114862457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-04-01DOI: 10.21776/UB.HABITAT.2018.029.1.3
Surya Delviola, Ratya Anindita, Rini Mutisari
Tren baru di masyarakat dunia menjadikan masyarakat sadar akan gaya hidup sehat, sehingga mulai memperhatikan bahan pangan yang akan dikonsumsi. Sayur organik merupakan salah satu bahan pangan alami yang tidak terkontaminasi bahan kimia berbahaya, namun tindakan pembelian masyarakat Indonesia terhadap sayur organik masih rendah meskipun memiliki minat yang tinggi terhadap sayur organik, sehingga tidak mengikuti tren dunia. Tujuan penelitian ini adalah untuk menganalisis faktor-faktor yang mempengaruhi niat individu dalam mengkonsumsi sayur organik dengan menggunakan Theory of Planned Behavior (TPB). Niat individu dalam TPB dipengaruhi oleh tiga faktor yaitu sikap, norma subjektif dan persepsi kontrol perilaku. Penelitian dilakukan pada ibu-ibu yang sedang melakukan kegiatan pembelian sayur organik di Toko Sayur dan Buah Dapur Ku, Kelurahan Sawojajar, Kota Malang dengan menggunakan metode analisis Structural Equation Modelling – Partial Least Square (SEM – PLS). Hasil penelitian ini menunjukkan bahwa variabel sikap, norma subjektif dan persepsi kontrol perilaku memberikan pengaruh yang signifikan terhadap niat individu dalam mengkonsumsi sayur organik dengan nilai p-value < 0,001. Nilai R-square pada penelitian ini adalah sebesar 51% berarti bahwa pengaruh variabel sikap, norma subjektif dan persepsi kontrol perilaku terhadap niat pembelian sayur organik sebesar 51% sedangkan sisanya 49% dipengaruhi variabel lain di luar model.
{"title":"Niat Individu Mengkonsumsi Sayur Organik di Kelurahan Sawojajar Kota Malang","authors":"Surya Delviola, Ratya Anindita, Rini Mutisari","doi":"10.21776/UB.HABITAT.2018.029.1.3","DOIUrl":"https://doi.org/10.21776/UB.HABITAT.2018.029.1.3","url":null,"abstract":"Tren baru di masyarakat dunia menjadikan masyarakat sadar akan gaya hidup sehat, sehingga mulai memperhatikan bahan pangan yang akan dikonsumsi. Sayur organik merupakan salah satu bahan pangan alami yang tidak terkontaminasi bahan kimia berbahaya, namun tindakan pembelian masyarakat Indonesia terhadap sayur organik masih rendah meskipun memiliki minat yang tinggi terhadap sayur organik, sehingga tidak mengikuti tren dunia. Tujuan penelitian ini adalah untuk menganalisis faktor-faktor yang mempengaruhi niat individu dalam mengkonsumsi sayur organik dengan menggunakan Theory of Planned Behavior (TPB). Niat individu dalam TPB dipengaruhi oleh tiga faktor yaitu sikap, norma subjektif dan persepsi kontrol perilaku. Penelitian dilakukan pada ibu-ibu yang sedang melakukan kegiatan pembelian sayur organik di Toko Sayur dan Buah Dapur Ku, Kelurahan Sawojajar, Kota Malang dengan menggunakan metode analisis Structural Equation Modelling – Partial Least Square (SEM – PLS). Hasil penelitian ini menunjukkan bahwa variabel sikap, norma subjektif dan persepsi kontrol perilaku memberikan pengaruh yang signifikan terhadap niat individu dalam mengkonsumsi sayur organik dengan nilai p-value < 0,001. Nilai R-square pada penelitian ini adalah sebesar 51% berarti bahwa pengaruh variabel sikap, norma subjektif dan persepsi kontrol perilaku terhadap niat pembelian sayur organik sebesar 51% sedangkan sisanya 49% dipengaruhi variabel lain di luar model.","PeriodicalId":190161,"journal":{"name":"The Habitat","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121241825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-12-01DOI: 10.21776/UB.HABITAT.2017.028.3.14
A. Prasetyo, Reza Safitri, K. Hidayat
The success of the farmer group depends on communication skills of the head of farmer group. Hence, the head of Sidodadi farmer group need a right communication to convey the information to group members. Appropriate communication will affect the members to receive a message delivered by the head of Sidodadi farmer group properly. Either communication do by the head of the Sidodadi farmer group is interpersonal communication. This research aims to describe the farmer’s group effectiveness of interpersonal communication to keep Sidodadi farmers’ group maintained. The analysis method that used in this research was descriptive analysis. The result of this research shows that interpersonal communication the head of Sidodadi farmer group has been effective. Effectiveness of interpersonal communication the head of Sidodadi farmer group can be seen from the attitude of the head of Sidodadi farmer group such as open attitude, empathy attitude, support attitude, positive attitude and equality attitude. With the effectiveness of interpersonal communication, the head of the farmer group made the existence of head of Sidodadi farmer group to be maintained.
{"title":"Effectiveness of Interpersonal Communication of Head of Farmer Group To Maintaining Existence Sidodadi Farmer Group","authors":"A. Prasetyo, Reza Safitri, K. Hidayat","doi":"10.21776/UB.HABITAT.2017.028.3.14","DOIUrl":"https://doi.org/10.21776/UB.HABITAT.2017.028.3.14","url":null,"abstract":"The success of the farmer group depends on communication skills of the head of farmer group. Hence, the head of Sidodadi farmer group need a right communication to convey the information to group members. Appropriate communication will affect the members to receive a message delivered by the head of Sidodadi farmer group properly. Either communication do by the head of the Sidodadi farmer group is interpersonal communication. This research aims to describe the farmer’s group effectiveness of interpersonal communication to keep Sidodadi farmers’ group maintained. The analysis method that used in this research was descriptive analysis. The result of this research shows that interpersonal communication the head of Sidodadi farmer group has been effective. Effectiveness of interpersonal communication the head of Sidodadi farmer group can be seen from the attitude of the head of Sidodadi farmer group such as open attitude, empathy attitude, support attitude, positive attitude and equality attitude. With the effectiveness of interpersonal communication, the head of the farmer group made the existence of head of Sidodadi farmer group to be maintained.","PeriodicalId":190161,"journal":{"name":"The Habitat","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132119057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-12-01DOI: 10.21776/UB.HABITAT.2017.028.3.13
Ismiasih Ismiasih
This research aims to analyze the technical efficiency and source of technical inefficiency of palm oil production. The data used are secondary data from agricultural census survey in 2013 with a sample of 1229 farmer. Technical efficiency is measured by using stochastic frontier production function and is estimated using MLE method assuming that Cobb-Doughlas is the functional form of palm oil. From the research result, it is known that the factors that influence the technical efficiency of palm oil production in West Kalimantan Province are a number of productive trees, plant age, urea fertilizer, SP36, NPK, labor and dummy pesticide. Furthermore, variables of the percentage of own capital, membership of cooperative and membership of contract farming are influencing to reduce technical inefficiency. Therefore, efforts to improve the technical efficiency is to increase the role of the cooperative to its members, and increase the involvement of palm oil farmers in the plasma pattern.
{"title":"Technical Efficiency of Palm Oil Production in West Kalimantan","authors":"Ismiasih Ismiasih","doi":"10.21776/UB.HABITAT.2017.028.3.13","DOIUrl":"https://doi.org/10.21776/UB.HABITAT.2017.028.3.13","url":null,"abstract":"This research aims to analyze the technical efficiency and source of technical inefficiency of palm oil production. The data used are secondary data from agricultural census survey in 2013 with a sample of 1229 farmer. Technical efficiency is measured by using stochastic frontier production function and is estimated using MLE method assuming that Cobb-Doughlas is the functional form of palm oil. From the research result, it is known that the factors that influence the technical efficiency of palm oil production in West Kalimantan Province are a number of productive trees, plant age, urea fertilizer, SP36, NPK, labor and dummy pesticide. Furthermore, variables of the percentage of own capital, membership of cooperative and membership of contract farming are influencing to reduce technical inefficiency. Therefore, efforts to improve the technical efficiency is to increase the role of the cooperative to its members, and increase the involvement of palm oil farmers in the plasma pattern.","PeriodicalId":190161,"journal":{"name":"The Habitat","volume":"249 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120869290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-12-01DOI: 10.21776/UB.HABITAT.2017.028.3.12
Like Mutiaristi, R. Anindita, C. Nugroho
Edutourism is a necessity for kindergarten school, and enteprise can develop edutourism for kindergarten school as their potential market. This fact is crucial to observe to encounter potential market with enteprise that can supply their needs and both can get profit from the edutourism. By that background, this research are going to find valuation of the edutourism plan by potential market willingness to pay (WTP), to know factors that influence potential market WTP and to know potential market segmentation that declare willing to pay the edutourism. This research uses quantitative approach, analyzed by contingent valuation method and logistic regression analysis. The potential market in this research are kindergarten school in Pakisaji sub-district that have outingclass program. The finding revealed that economic value of the edutourism is more than the price target. Factors that influence potential market WTP are teachers education background, school fee per month, and ability to pay. Segmentation of the edutourism plan are kindergarten school with standard teacher’s education background in bachelor degree, categorized in low price school fee and already have ability to pay the edutourism.
{"title":"Potential Market Willingness to Pay Through Edutourism Plan at CV. Damarayu Malang District","authors":"Like Mutiaristi, R. Anindita, C. Nugroho","doi":"10.21776/UB.HABITAT.2017.028.3.12","DOIUrl":"https://doi.org/10.21776/UB.HABITAT.2017.028.3.12","url":null,"abstract":"Edutourism is a necessity for kindergarten school, and enteprise can develop edutourism for kindergarten school as their potential market. This fact is crucial to observe to encounter potential market with enteprise that can supply their needs and both can get profit from the edutourism. By that background, this research are going to find valuation of the edutourism plan by potential market willingness to pay (WTP), to know factors that influence potential market WTP and to know potential market segmentation that declare willing to pay the edutourism. This research uses quantitative approach, analyzed by contingent valuation method and logistic regression analysis. The potential market in this research are kindergarten school in Pakisaji sub-district that have outingclass program. The finding revealed that economic value of the edutourism is more than the price target. Factors that influence potential market WTP are teachers education background, school fee per month, and ability to pay. Segmentation of the edutourism plan are kindergarten school with standard teacher’s education background in bachelor degree, categorized in low price school fee and already have ability to pay the edutourism.","PeriodicalId":190161,"journal":{"name":"The Habitat","volume":"25 S3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114068337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-12-01DOI: 10.21776/UB.HABITAT.2017.028.3.11
A. Muhaimin
Cassava is a food crop with great economic value since its cost is affordable and has been passed down to the generation. People at Bitefa village are majority a farmer who depends their life on agriculture to meet the needs. Problems faced by farmers in farming cassava at Bitefa village are farming management that is not in accordance with the guidelines and the use of factors of production that is not suitable for the dose recommended. This suggests that the use of factors of production are not efficient. Research objectives are: (1) to analyze the factors that affect the production of cassava, (2) to analyze the level of allocative and technical efficiency, (3) to analyze factors that affect technical inefficiency. The efficient use of factors of production is expected to increase production and income for farmers of cassava. The result obtained using stochastic frontier production function analysis is that the influence of cassava farming real production is the production of land and seeds. Meanwhile, labor, cost factors and the use of manure have no effect on the real production of cassava. The technical efficiency level of cassava farming in the research area is the lowest by 0.80 of which amounted to 0.99. While the level of NPMxPx for land use allocative efficiency is 1 so that the allocation of land use in the area of research has not been efficient. NPMxPx for the use of seed allocation is 1 so that the use of seedlings is also not efficient. Nonformal education influence is real and marked positive effect against inefficiency. Formal education is marked negative but having a real effect against the inefficiency. Farmer's age is marked negative and not real, while the experience and the number of family members are marked positive but having no real effect on the production of cassava.
{"title":"Allocative and Technical Efficiency Analysis of Cassava Farming in Bitefa Village, East Miofamo District, Middle North Timor","authors":"A. Muhaimin","doi":"10.21776/UB.HABITAT.2017.028.3.11","DOIUrl":"https://doi.org/10.21776/UB.HABITAT.2017.028.3.11","url":null,"abstract":"Cassava is a food crop with great economic value since its cost is affordable and has been passed down to the generation. People at Bitefa village are majority a farmer who depends their life on agriculture to meet the needs. Problems faced by farmers in farming cassava at Bitefa village are farming management that is not in accordance with the guidelines and the use of factors of production that is not suitable for the dose recommended. This suggests that the use of factors of production are not efficient. Research objectives are: (1) to analyze the factors that affect the production of cassava, (2) to analyze the level of allocative and technical efficiency, (3) to analyze factors that affect technical inefficiency. The efficient use of factors of production is expected to increase production and income for farmers of cassava. The result obtained using stochastic frontier production function analysis is that the influence of cassava farming real production is the production of land and seeds. Meanwhile, labor, cost factors and the use of manure have no effect on the real production of cassava. The technical efficiency level of cassava farming in the research area is the lowest by 0.80 of which amounted to 0.99. While the level of NPMxPx for land use allocative efficiency is 1 so that the allocation of land use in the area of research has not been efficient. NPMxPx for the use of seed allocation is 1 so that the use of seedlings is also not efficient. Nonformal education influence is real and marked positive effect against inefficiency. Formal education is marked negative but having a real effect against the inefficiency. Farmer's age is marked negative and not real, while the experience and the number of family members are marked positive but having no real effect on the production of cassava.","PeriodicalId":190161,"journal":{"name":"The Habitat","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133269351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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