Pub Date : 2019-11-01DOI: 10.2991/isils-19.2019.22
N. Dyakova, S. Gaponov, A. Slivkin, E. Chupandina
Levels of strontium-90, cesium-137, thorium-232, potassium-40, and radium-226 were studied in medicinal plant species, along with the accumulation of these elements from soils. Medicinal plant raw materials from ten plant species were collected in 36 sampling points in the Voronezh Region. Findings indicate that the main accumulators of cesium-137 isotopes were the leaves of the broadleaf plantain, the grass of the common motherwort, the grass of the common wormwood, and the leaves of the common nettle (accumulation coefficients were greater than 1.5). Cesium-137 was most prevalent in the leaves and grass, and to the least extent in flowers and underground organs. Strontium-90 was most evident in the roots of the greater burdock and the roots of the common dandelion. Isotopes of radioactive strontium-90 accumulated more in underground plant organs, and less in aerial plant organs. The leaves of the broadleaf plantain, the leaves of the common nettle, the roots of the common dandelion and the roots of the greater burdock showed the highest ability to accumulate natural and artificial radionuclides fixated by soil. Keywords—medicinal plant material, Voronezh Region, strontium-90, cesium-137, thorium-137, potassium-40, radium-
{"title":"Accumulation of artificial and natural radionuclides in medicinal plant material in the Central Black Soil Region of Russia","authors":"N. Dyakova, S. Gaponov, A. Slivkin, E. Chupandina","doi":"10.2991/isils-19.2019.22","DOIUrl":"https://doi.org/10.2991/isils-19.2019.22","url":null,"abstract":"Levels of strontium-90, cesium-137, thorium-232, potassium-40, and radium-226 were studied in medicinal plant species, along with the accumulation of these elements from soils. Medicinal plant raw materials from ten plant species were collected in 36 sampling points in the Voronezh Region. Findings indicate that the main accumulators of cesium-137 isotopes were the leaves of the broadleaf plantain, the grass of the common motherwort, the grass of the common wormwood, and the leaves of the common nettle (accumulation coefficients were greater than 1.5). Cesium-137 was most prevalent in the leaves and grass, and to the least extent in flowers and underground organs. Strontium-90 was most evident in the roots of the greater burdock and the roots of the common dandelion. Isotopes of radioactive strontium-90 accumulated more in underground plant organs, and less in aerial plant organs. The leaves of the broadleaf plantain, the leaves of the common nettle, the roots of the common dandelion and the roots of the greater burdock showed the highest ability to accumulate natural and artificial radionuclides fixated by soil. Keywords—medicinal plant material, Voronezh Region, strontium-90, cesium-137, thorium-137, potassium-40, radium-","PeriodicalId":20489,"journal":{"name":"Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85932025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.2991/isils-19.2019.47
M. Maradudin, I. Simakova, Viktoriya Strizhevskay, E. Volf
The work was performed in 2019 at the Department of Food Technology of Saratov State Agrarian University named after N.I. Vavilov and at the Research Agricultural Institute. Using the Mixolab instrument, the basic parameters of the rheological state of the dough from patent wheat flour, flour from seeds of food beans (white and red), and also flour from composite mixtures based on them were studied. These data were compared with the SDS-sedimentation indices and gluten content in the flour of the starting components and composite mixtures. It has been established that SDSsedimentation indicators correlate with the gluten content in the composite mixture, with water absorption capacity (WAC), the moment of force during the dilution phase C2, with the moment of force characterizing the maximum consistency of the dough at the end of the phase of “starch retrogradation” C5 and with the cost of total energy consumed per batch. To a lesser extent, SDS-sedimentation indices correlate with the dough formation time T1, the dough stability time T2, the force moment C3 characterizing the dough stability during the gelatinization phase, and the force moment C4 characterizing the minimum consistency of the dough during the “starch retrogradation” phase. Data of the study will allow more efficiently regulate the technological dough process of the production of food products based on composite mixtures. Keywords—wheat flour, bean flour, composite mixtures, dough, mixolabogram, rheological properties
{"title":"Study of the structural and mechanical properties of flour from a composite mixture based on beans and premium wheat","authors":"M. Maradudin, I. Simakova, Viktoriya Strizhevskay, E. Volf","doi":"10.2991/isils-19.2019.47","DOIUrl":"https://doi.org/10.2991/isils-19.2019.47","url":null,"abstract":"The work was performed in 2019 at the Department of Food Technology of Saratov State Agrarian University named after N.I. Vavilov and at the Research Agricultural Institute. Using the Mixolab instrument, the basic parameters of the rheological state of the dough from patent wheat flour, flour from seeds of food beans (white and red), and also flour from composite mixtures based on them were studied. These data were compared with the SDS-sedimentation indices and gluten content in the flour of the starting components and composite mixtures. It has been established that SDSsedimentation indicators correlate with the gluten content in the composite mixture, with water absorption capacity (WAC), the moment of force during the dilution phase C2, with the moment of force characterizing the maximum consistency of the dough at the end of the phase of “starch retrogradation” C5 and with the cost of total energy consumed per batch. To a lesser extent, SDS-sedimentation indices correlate with the dough formation time T1, the dough stability time T2, the force moment C3 characterizing the dough stability during the gelatinization phase, and the force moment C4 characterizing the minimum consistency of the dough during the “starch retrogradation” phase. Data of the study will allow more efficiently regulate the technological dough process of the production of food products based on composite mixtures. Keywords—wheat flour, bean flour, composite mixtures, dough, mixolabogram, rheological properties","PeriodicalId":20489,"journal":{"name":"Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)","volume":"46 24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80520945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.2991/isils-19.2019.26
L. Gagieva, V. B. Tsugkieva, V. Cherniavskih, E. Dumacheva, E. Markova
The need for a systematic phytochemical studying of Nepeta cataria L. is related to solving the problem of using of this valuable plant resource. The purpose of the work was to study the dynamics of the accumulation of biologically active substances in the aboveground phytomass of N. cataria L. in the Republic of North Ossetia-Alania. In years 2008-2013 the study of N. cataria L. was carried out in a culture on the basis of standard methods. The aboveground phytomass of N. cataria L. contains a variety of biologically active substances. A study of the dynamics of the content of the main biologically active substances in ontogenesis showed that during mass flowering, the maximum content is reached for essential oils, total acidity, ascorbic acid, and the content of tannins. The content of individual biologically active substances did not depend on the ontogenesis phase and remained at the same level during the growing season. There was established the relationship between the biologically active substances content and the weather and climate conditions of the year: direct – with average air temperature and inversely proportional – to the amount of precipitation. Keywords— Nepeta cataria L., phenological phases of development, biologically active substances, antibacterial activity
{"title":"The Content of Biologically Active Substances in the Aboveground Phytomass of Catmint (Nepeta Cataria L.) in Ontogenesis","authors":"L. Gagieva, V. B. Tsugkieva, V. Cherniavskih, E. Dumacheva, E. Markova","doi":"10.2991/isils-19.2019.26","DOIUrl":"https://doi.org/10.2991/isils-19.2019.26","url":null,"abstract":"The need for a systematic phytochemical studying of Nepeta cataria L. is related to solving the problem of using of this valuable plant resource. The purpose of the work was to study the dynamics of the accumulation of biologically active substances in the aboveground phytomass of N. cataria L. in the Republic of North Ossetia-Alania. In years 2008-2013 the study of N. cataria L. was carried out in a culture on the basis of standard methods. The aboveground phytomass of N. cataria L. contains a variety of biologically active substances. A study of the dynamics of the content of the main biologically active substances in ontogenesis showed that during mass flowering, the maximum content is reached for essential oils, total acidity, ascorbic acid, and the content of tannins. The content of individual biologically active substances did not depend on the ontogenesis phase and remained at the same level during the growing season. There was established the relationship between the biologically active substances content and the weather and climate conditions of the year: direct – with average air temperature and inversely proportional – to the amount of precipitation. Keywords— Nepeta cataria L., phenological phases of development, biologically active substances, antibacterial activity","PeriodicalId":20489,"journal":{"name":"Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)","volume":"519 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77192760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.2991/isils-19.2019.15
L. Brkich, T. Salnikova, N. Pyatigorskaya, G. Brkich, V. Belyaev
Developed pharmaceutical composition based on two innovative chitosan-containing substances: the chitosan-chymopsin complex and the chitosan-miramistin complex, for the treatment of infected wounds in gel dosage form for external use has four types of pharmacological effects necrolytic, antimicrobial, wound healing and analgesic. The chitosan-chymopsin complex provides prolonged proteolytic action of the enzyme, restores microcirculation in wound walls, improves metabolic processes and relieves local inflammation. The chitosan-miramistin complex has a pronounced bactericidal effect against aerobic and anaerobic bacteria, gram-positive and gram-negative microorganisms, both in the form of monocultures and in the form of associations, including hospital strains with antibiotic resistance. Gel as a dosage form provides indirect anaesthetic effect due to cooling effect when applied to the damaged surface.
{"title":"Pharmaceutical Composition Based on Two Innovative Chitosan-Containing Substances – The Chitosan-Chymopsin Complex and the Chitosan-Miramistin Complex – for Production of a Finished Dosage Form for the Treatment of Infected Wounds of Various Origins","authors":"L. Brkich, T. Salnikova, N. Pyatigorskaya, G. Brkich, V. Belyaev","doi":"10.2991/isils-19.2019.15","DOIUrl":"https://doi.org/10.2991/isils-19.2019.15","url":null,"abstract":"Developed pharmaceutical composition based on two innovative chitosan-containing substances: the chitosan-chymopsin complex and the chitosan-miramistin complex, for the treatment of infected wounds in gel dosage form for external use has four types of pharmacological effects necrolytic, antimicrobial, wound healing and analgesic. The chitosan-chymopsin complex provides prolonged proteolytic action of the enzyme, restores microcirculation in wound walls, improves metabolic processes and relieves local inflammation. The chitosan-miramistin complex has a pronounced bactericidal effect against aerobic and anaerobic bacteria, gram-positive and gram-negative microorganisms, both in the form of monocultures and in the form of associations, including hospital strains with antibiotic resistance. Gel as a dosage form provides indirect anaesthetic effect due to cooling effect when applied to the damaged surface.","PeriodicalId":20489,"journal":{"name":"Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)","volume":"138 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77411856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
T. Alekseeva, Yu. O. Kalgina, N. Agaeva, D. Tokareva
—Wheat germ - a product of deep processing of wheat grain is a native plant component with high nutritional and biological value. Due to the valuable biochemical composition and high functional and technological properties of the wheat germ, it has significant prospects for use in food, confectionery, perfumery industry and medicine. It has been established that ascorbic, succinic and fumaric acids effectively reduce the activity of enzymes that determine the storage capacity of wheat germ. It has been proven that compositional mixtures of succinic, ascorbic, and fumaric acids suppress the activity of the enzymes of the embryo in a non-competitive type of inhibition. The important problem of increasing the shelf life of a valuable by-product of domestic production has been solved, while respecting the concept of resource saving.
{"title":"Study of the Regularities of Inhibition by Organic Acids of the Enzyme Complex Wheat Germ","authors":"T. Alekseeva, Yu. O. Kalgina, N. Agaeva, D. Tokareva","doi":"10.2991/isils-19.2019.2","DOIUrl":"https://doi.org/10.2991/isils-19.2019.2","url":null,"abstract":"—Wheat germ - a product of deep processing of wheat grain is a native plant component with high nutritional and biological value. Due to the valuable biochemical composition and high functional and technological properties of the wheat germ, it has significant prospects for use in food, confectionery, perfumery industry and medicine. It has been established that ascorbic, succinic and fumaric acids effectively reduce the activity of enzymes that determine the storage capacity of wheat germ. It has been proven that compositional mixtures of succinic, ascorbic, and fumaric acids suppress the activity of the enzymes of the embryo in a non-competitive type of inhibition. The important problem of increasing the shelf life of a valuable by-product of domestic production has been solved, while respecting the concept of resource saving.","PeriodicalId":20489,"journal":{"name":"Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91367669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.2991/isils-19.2019.21
A. Doronin, V. Deineka, L. А. Deineka, M. Tretiakov, V. Tokhtar, A. Chulkov
Anthocyanins of red colored leaves of Cercis canadensis L. were found to be 3-glucosides of five common anthocyanidins of delphinidin, cyaniding, petunidin, peonidin and malvidin with overall accumulation more than 350 mg per 100 g of FW in early summer. The content of anthocyanins gradually drops to total disappearance at the late September. Extract of anthocyanins may content a large amount of flavonoids that are not separated during solid phase extraction (SPE) on C18-silica syringe cartridges. In the paper, the ability of bentonite clay as a sorbent for SPE of anthocyanins was investigated. Non-charged flavonoids were shown to compete with anthocyanins during sorption. Meanwhile sorption ability of anthocyanins markedly exceeds that of non-charged flavonoids. The method for anthocyanins and non-charged flavonoids is proposed. Keywords—anthocyanins, Cercis canadensis L., leaves, SPE, flavonoids, clay
{"title":"Peculiarities of Use of Bentonite Clay at Solid-Phase Purification of Anthocyanins and Flavonoids from Leaves of Plants","authors":"A. Doronin, V. Deineka, L. А. Deineka, M. Tretiakov, V. Tokhtar, A. Chulkov","doi":"10.2991/isils-19.2019.21","DOIUrl":"https://doi.org/10.2991/isils-19.2019.21","url":null,"abstract":"Anthocyanins of red colored leaves of Cercis canadensis L. were found to be 3-glucosides of five common anthocyanidins of delphinidin, cyaniding, petunidin, peonidin and malvidin with overall accumulation more than 350 mg per 100 g of FW in early summer. The content of anthocyanins gradually drops to total disappearance at the late September. Extract of anthocyanins may content a large amount of flavonoids that are not separated during solid phase extraction (SPE) on C18-silica syringe cartridges. In the paper, the ability of bentonite clay as a sorbent for SPE of anthocyanins was investigated. Non-charged flavonoids were shown to compete with anthocyanins during sorption. Meanwhile sorption ability of anthocyanins markedly exceeds that of non-charged flavonoids. The method for anthocyanins and non-charged flavonoids is proposed. Keywords—anthocyanins, Cercis canadensis L., leaves, SPE, flavonoids, clay","PeriodicalId":20489,"journal":{"name":"Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83566164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.2991/isils-19.2019.57
E. Oleinits, Mansi Ahmad Hatem, V. Deineka, A. Chulkov, I. Blinova, M. Tretiakov
Two cultivars of purple carrot ‘Pupur’ and ‘Mayami shokoladnaya” were investigated. Anthocyanins of both cultivars was qualitatively the same – main compound was cyanidin-3-feruloylhexosyl-pentosyl-hexodide, mole fraction of the anthocyanin was approximately 72 % of the overall anthocyanin content of carrot roots of cv. “Purpur” (I) and only 49 % in in carrot roots of cv. “Mayami shokoladnaya” (II). Cyanidin-3-pentosyl-hexoside (33.8 %) was found in carrot roots of (II) and only 4 – 18 % in carrot roots of (I). The overall accumulation of anthocyanins was fond in roots of carrots was 0.111 and 0.232 g per 100 g FW for cultivars I and II, respectively.
对紫胡萝卜品种Pupur和Mayami shokoladnaya进行了研究。两个品种的花色苷在质量上相同，主要化合物为花青素-3-阿魏酰基己糖基-戊二基己糖基，其摩尔分数约占cv胡萝卜根总花色苷含量的72%。“紫癜”(I)在cv胡萝卜根中仅占49%。“Mayami shokoladnaya”(II):花青素-3-戊基六外苷在(II)胡萝卜根中含量为33.8%，在(I)胡萝卜根中含量仅为4 - 18%。品种I和II胡萝卜根中花青素的总积累量分别为0.111和0.232 g / 100 g FW。
{"title":"Determination of Anthocyanins of Purple Carrot Two Cultivars","authors":"E. Oleinits, Mansi Ahmad Hatem, V. Deineka, A. Chulkov, I. Blinova, M. Tretiakov","doi":"10.2991/isils-19.2019.57","DOIUrl":"https://doi.org/10.2991/isils-19.2019.57","url":null,"abstract":"Two cultivars of purple carrot ‘Pupur’ and ‘Mayami shokoladnaya” were investigated. Anthocyanins of both cultivars was qualitatively the same – main compound was cyanidin-3-feruloylhexosyl-pentosyl-hexodide, mole fraction of the anthocyanin was approximately 72 % of the overall anthocyanin content of carrot roots of cv. “Purpur” (I) and only 49 % in in carrot roots of cv. “Mayami shokoladnaya” (II). Cyanidin-3-pentosyl-hexoside (33.8 %) was found in carrot roots of (II) and only 4 – 18 % in carrot roots of (I). The overall accumulation of anthocyanins was fond in roots of carrots was 0.111 and 0.232 g per 100 g FW for cultivars I and II, respectively.","PeriodicalId":20489,"journal":{"name":"Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)","volume":"188 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82540372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.2991/isils-19.2019.30
O. Ievtushenko, I. Zhirova, I. Spichak
A market economy characterized by existing of uncertainty and the possibility of choosing one or more development directions for the pharmaceutical market subjects causes risk situations. The reasons for their occurrence are usually the company affiliation, its size, form of ownership, legal status, technological integrity and degree of subordination, strategy, principles of the company, capital structure, resources and their use, quality and level of marketing, etc. Thus, the creation of an effective health care management system, and in particular of pharmacy, is impossible without the monitoring, accounting, assessment and management of risk situations arising from the practice. In connection with the above mentioned, the purpose of our study was to study the features of risk management in pharmacy. The structure of risk factors in the activity of the pharmaceutical organization with its division into internal and external ones has been developed, which will allow timely determinate the possibility of occurrence of adverse situations and introduce measures for their prevention or minimization. The list of these entities is the basis for developing risk management standards in a pharmaceutical company. Keywords—pharmacy, risk management, risk sources, risk exposure entities, pharmaceutical organizations, medicines
{"title":"Research of the Main Components of Risk Management in Pharmacy","authors":"O. Ievtushenko, I. Zhirova, I. Spichak","doi":"10.2991/isils-19.2019.30","DOIUrl":"https://doi.org/10.2991/isils-19.2019.30","url":null,"abstract":"A market economy characterized by existing of uncertainty and the possibility of choosing one or more development directions for the pharmaceutical market subjects causes risk situations. The reasons for their occurrence are usually the company affiliation, its size, form of ownership, legal status, technological integrity and degree of subordination, strategy, principles of the company, capital structure, resources and their use, quality and level of marketing, etc. Thus, the creation of an effective health care management system, and in particular of pharmacy, is impossible without the monitoring, accounting, assessment and management of risk situations arising from the practice. In connection with the above mentioned, the purpose of our study was to study the features of risk management in pharmacy. The structure of risk factors in the activity of the pharmaceutical organization with its division into internal and external ones has been developed, which will allow timely determinate the possibility of occurrence of adverse situations and introduce measures for their prevention or minimization. The list of these entities is the basis for developing risk management standards in a pharmaceutical company. Keywords—pharmacy, risk management, risk sources, risk exposure entities, pharmaceutical organizations, medicines","PeriodicalId":20489,"journal":{"name":"Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82933285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yury A. Boltenko, V. Vasilenko, L. Frolova, N. Mikhailova, I. Dragan, I. Semchenko
Modern nutrition science focuses on the creation of innovative technologies and increase the assortment of finished products with directional changes in chemical composition and properties with a view to implementation in the food industry. The problem of imbalance of PUFA in a diet of people is investigated. It is proposed to use perspective vegetable sources of oilseeds. Considered the composition and properties of products of processing of vegetable materials of the Russian, which includes -3 PUFA. On this basis, the prospects for the use of PUFA in food production are determined. The formulations of fat products with the necessary structuralrheological and physic-chemical parameters that are balanced by the ratio of saturated, monounsaturated and polyunsaturated fatty acids are designed. Keywords—food safety, composition, blending, vegetable oil, PUFA balance
{"title":"Creation of Innovative Solutions for the Production of Composite Vegetable Oils Balanced in Fatty Acid Composition","authors":"Yury A. Boltenko, V. Vasilenko, L. Frolova, N. Mikhailova, I. Dragan, I. Semchenko","doi":"10.2991/isils-19.2019.9","DOIUrl":"https://doi.org/10.2991/isils-19.2019.9","url":null,"abstract":"Modern nutrition science focuses on the creation of innovative technologies and increase the assortment of finished products with directional changes in chemical composition and properties with a view to implementation in the food industry. The problem of imbalance of PUFA in a diet of people is investigated. It is proposed to use perspective vegetable sources of oilseeds. Considered the composition and properties of products of processing of vegetable materials of the Russian, which includes -3 PUFA. On this basis, the prospects for the use of PUFA in food production are determined. The formulations of fat products with the necessary structuralrheological and physic-chemical parameters that are balanced by the ratio of saturated, monounsaturated and polyunsaturated fatty acids are designed. Keywords—food safety, composition, blending, vegetable oil, PUFA balance","PeriodicalId":20489,"journal":{"name":"Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85221832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.2991/isils-19.2019.39
A. Kornienko, S. Skachkov, T. Vostrikova, V. Kalaev, L. Semenikhina, R. Berdnikov
Reaction of sugar beet seedlings to treatment of seeds with the chemical Zeroks® (high-colloidal solution) has been studied. The contact bactericide and fungicide Zeroks® (high-colloidal solution) in which silver nanoparticles are its active factor has been used to test growth regulation properties. Non-pelleted seeds have been treated with aqueous solution of the chemical Zeroks® (high-colloidal solution) (3000 mg/l of colloidal silver) in concentrations of 10 %, 20 %, and 30 %. It has been revealed that 10 % solution concentration is the most effective. Here, increase of seed emergence rate (by 4-12 %) and average seedling length (by 16.1-67.5 %) has been noted as compared to the control. The factor of seed treatment had more influence on the “seedling length” parameter than on the "emergence rate" one that testifies to liability of the former in comparison with the latter. Power of influence of sugar beet seed treatment with aqueous solution of the chemical Zeroks (high-colloidal solution) on the “seedling length” parameter was more than on the “emergence rate” one that testifies to liability of the former in comparison with the latter. Individual reactions of a hybrid embryo to the factor of treatment with the chemical Zeroks (high-colloidal solution) are possible; they are positive in seeds with less emergence rate and negative in seeds with high sowing qualities that is the evidence of different seed quality. Keywords—sugar beet, seedlings, emergence rate, seedling length
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