{"title":"Sensory nutrition: lessons learned and opportunities","authors":"Richard D. Mattes","doi":"10.1002/oby.24089","DOIUrl":"10.1002/oby.24089","url":null,"abstract":"","PeriodicalId":215,"journal":{"name":"Obesity","volume":"32 8","pages":"1421-1424"},"PeriodicalIF":4.2,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141636263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Stephan Wueest, Chiara Scaffidi, Pim P. van Krieken, Nils K. Konrad, Christian Koch, Michael S. F. Wiedemann, Anne Goergen, Marcela Borsigova, Ioannis G. Lempesis, Jonas Fullin, Konstantinos N. Manolopoulos, Steffen Böttcher, Gijs H. Goossens, Matthias Blüher, Daniel Konrad