Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-2-43-45
V. Lukashenko, Ye.A. Ovseychik
{"title":"BROILER STOCkING DENSITY WHEN CAGE GROWING","authors":"V. Lukashenko, Ye.A. Ovseychik","doi":"10.30975/2073-4999-2021-23-2-43-45","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-2-43-45","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123877006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-6-28-31
A. Shevchenko, A. Osmanyan, Marina Selionova
The results have been given in the paper for using of biologically active additive (BAA) at the base of whey and medicinal herbs in diets of “Cobb 500” cross broilers. BAA introduced in experimental group chicks diet in dose 50 ml per 1 kg of feed. This additive inclusion in broiler diet has been established to influence positively on broiler produc- tivity and not to influence negatively on meat quality.
本文介绍了在“科布500”杂交肉鸡饲粮中添加乳清和草药基础生物活性添加剂(BAA)的试验结果。试验组雏鸡饲粮中添加BAA，每1 kg饲料添加50 ml BAA。在肉鸡日粮中添加这种添加剂对肉鸡的生产能力有积极影响，而对肉质没有负面影响。
{"title":"ПРОДУКТИВНОСТЬ И КАЧЕСТВО МЯСА БРОЙЛЕРОВ ПРИ ИСПОЛЬЗОВАНИИ В РАЦИОНЕ БИОЛОГИЧЕСКИ АКТИВНОЙ ДОБАВКИ НА ОСНОВЕ МОЛОЧНОЙ СЫВОРОТКИ И ЛЕКАРСТВЕННЫХ ТРАВ","authors":"A. Shevchenko, A. Osmanyan, Marina Selionova","doi":"10.30975/2073-4999-2022-24-6-28-31","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-6-28-31","url":null,"abstract":"The results have been given in the paper for using of biologically active additive (BAA) at the base of whey and medicinal herbs in diets of “Cobb 500” cross broilers. BAA introduced in experimental group chicks diet in dose 50 ml per 1 kg of feed. This additive inclusion in broiler diet has been established to influence positively on broiler produc- tivity and not to influence negatively on meat quality.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"37 7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124520689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-2-66-68
L. Shakhnazarova, Isabella Stefanova, А. Y. Klemenkova
{"title":"PRODUCTS AT THE BASE OF POULTRY MEAT AND EGGS WITH FUNCTIONAL INGREDIENTS OF HEALTH-IMPROVING ACTION","authors":"L. Shakhnazarova, Isabella Stefanova, А. Y. Klemenkova","doi":"10.30975/2073-4999-2021-23-2-66-68","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-2-66-68","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127678778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-3-11-13
V. Volik, D. Ismailova, S. V. Zinoviev
{"title":"RECEIVING OF HEN EGGS SHELL AND EGGSHELL MEMBRANE","authors":"V. Volik, D. Ismailova, S. V. Zinoviev","doi":"10.30975/2073-4999-2021-23-3-11-13","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-3-11-13","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128737465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-4-34-36
S.V. Pancratov, A. Sukhinin, T. Rozhdestvenskaya, A. Ruzina
{"title":"POULTRY RESPIRATORY SYNDROME. ETIOLOGY, DIAGNOSTICS, MEASURES OF CONTROL AND PREVENTION","authors":"S.V. Pancratov, A. Sukhinin, T. Rozhdestvenskaya, A. Ruzina","doi":"10.30975/2073-4999-2021-23-4-34-36","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-4-34-36","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115620632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-3-66-68
L. Shakhnazarova, I. L. Stephanova, G. Stepanova, A. Klimenkova
{"title":"REGULATORY SUPPORT OF CHILD NUTRITION PRODUCTION AT THE BASE OF POULTRY MEAT AND EGGS","authors":"L. Shakhnazarova, I. L. Stephanova, G. Stepanova, A. Klimenkova","doi":"10.30975/2073-4999-2021-23-3-66-68","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-3-66-68","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125277835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2021-23-5-42-44
S. Kozak
{"title":"VETERINARY-AND-SANITARY TABLE EGG EVALUATION AFTER SHELL SURFACE DISINFECTION WITH DISINFECTANT AT THE BASE OF DODECYLPROPYLEN TRIAMINE","authors":"S. Kozak","doi":"10.30975/2073-4999-2021-23-5-42-44","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-5-42-44","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125284225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-6-45-48
S. Kozak
This work aim has been cetilperidin chloride (CPC) antimicrobial properties investigation when it has been added to bath water for poultry carcasses thermal treatment for additional antimicrobial treatment. Thermal treatment bath with water temperature 55oC has been modelled for CPC antimicrobial properties investigation. Broil- er carcasses thermal treatment exposition has been 180 s. CPC disinfecting properties have been investigated at the base of “Methods of disinfecting matters laboratory investigations and tests for its effectiveness and safety evaluation” guide. CPC solutions effect has been studied on water micro flora in the bath for thermal treatment and on carcass- es feather and skin micro flora. It has been established that 0.1 to 0.15% CPC addition to water in thermal treatment bath in soft scalding mode) gives the possibility to reduce the content of QMAFAnM to single colonies and to inacti- vate coli group bacteria (СGB) in scalding water. Herewith QMAFAnM rediced by 99.5–99.9% in feather washout and by 89.8-97.8% in skin washout.
{"title":"Additional antimicrobial treatment of poultry carcasses in bath for thermal treatment","authors":"S. Kozak","doi":"10.30975/2073-4999-2022-24-6-45-48","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-6-45-48","url":null,"abstract":"This work aim has been cetilperidin chloride (CPC) antimicrobial properties investigation when it has been added to bath water for poultry carcasses thermal treatment for additional antimicrobial treatment. Thermal treatment bath with water temperature 55oC has been modelled for CPC antimicrobial properties investigation. Broil- er carcasses thermal treatment exposition has been 180 s. CPC disinfecting properties have been investigated at the base of “Methods of disinfecting matters laboratory investigations and tests for its effectiveness and safety evaluation” guide. CPC solutions effect has been studied on water micro flora in the bath for thermal treatment and on carcass- es feather and skin micro flora. It has been established that 0.1 to 0.15% CPC addition to water in thermal treatment bath in soft scalding mode) gives the possibility to reduce the content of QMAFAnM to single colonies and to inacti- vate coli group bacteria (СGB) in scalding water. Herewith QMAFAnM rediced by 99.5–99.9% in feather washout and by 89.8-97.8% in skin washout.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127073086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-5-51-55
A. Maximov, Yuri I. Romanenko, I.G. Mikhailenko
Description of existing equipment has been given in the paper for hen egg shell grinding. Descriptions of patents have been given on devices for eggshell membrane separation from egg shell and for line creation of further egg shell processing in future.
本文介绍了现有的鸡蛋壳粉碎设备。介绍了从蛋壳中分离蛋壳膜的装置和将来进一步加工蛋壳的生产线。
{"title":"Modern equipment for hen egg shell processing","authors":"A. Maximov, Yuri I. Romanenko, I.G. Mikhailenko","doi":"10.30975/2073-4999-2022-24-5-51-55","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-5-51-55","url":null,"abstract":"Description of existing equipment has been given in the paper for hen egg shell grinding. Descriptions of patents have been given on devices for eggshell membrane separation from egg shell and for line creation of further egg shell processing in future.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125990221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.30975/2073-4999-2022-24-3-65-68
V. Abaldova, V. Ovcharenko
The results of raw material quality study for mechanically deboned poultry meat producing have been presented in the paper. Some proposals have been given for similar groups forming depending on carcass species and its anatomical part.
{"title":"Raw material quality study for mechanical deboning in poultry processing brand","authors":"V. Abaldova, V. Ovcharenko","doi":"10.30975/2073-4999-2022-24-3-65-68","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-3-65-68","url":null,"abstract":"The results of raw material quality study for mechanically deboned poultry meat producing have been presented in the paper. Some proposals have been given for similar groups forming depending on carcass species and its anatomical part.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126776317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：