The urgent need to shift from a linear to a circular bioeconomy model is becoming increasingly crucial in the face of escalating climate change and resource scarcity. This study introduces a sequential, multi-stage biorefinery approach to valorize Chilean winemaking residues grape pomace (peels and seeds) into high-value products and bioenergy, showcasing a scalable circular platform for sustainable viticulture. The process incorporates solvent-free extraction of grape seed oil (GSO), enzymatic biotransformation into funcional oils (FO), green solvent recovery of anthocyanins, and phenolic-modified anaerobic digestion (AD) for biohydrogen and biomethane production. Solvent-free cold pressing yielded GSO rich in unsaturated fatty acids (∼90 %), which was subsequently converted into capric acid–rich structured lipids with ∼45 % C10 incorporation via enzymatic biotransformation. Anthocyanin recovery using acidified 50 % ethanol achieved the highest yield (93.01 mg/L) and improved extract stability. AD of anthocyanin-free grape pomace increased methane production from 7.34 to 9.61 mL, enhanced methane yield from 2.34 to 4.91 mL g−1 COD removed, and improved biogas quality (75–77 % CH4), with energy recovery estimates indicating substantial potential for renewable electricity (56.3 GWh year−1) and heat generation (146,370.8 Gcal year−1). This work demonstrates, for the first time, an experimentally validated sequential biorefinery in which the selective recovery of anthocyanins not only yields a stable, high-value extract but also mitigates phenolic inhibition during AD, significantly enhancing biomethane yield and biogas quality within a fully circular valorization platform for winemaking residues in Chile.
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