Pub Date : 2022-03-30DOI: 10.15294/komunitas.v14i1.34114
Muryanti Muryanti
Subsistence farming is the main job of farmers in Bowongso Village, Wonosobo, Indonesia. Coffee is one of the commercial crops since it provides much profits and changes the pattern of agricultural management. The purpose of this paper was to find out how the creativity of youth in rural areas plays a role in developing agricultural innovation. Data were obtained from interviews with members of farmer groups, farmers, and consumers of the Bowongso coffee shop. The results showed that the commercialization of agriculture needs to be improved in increasing innovation and production to maintain the prosperity of rural communities. The Bowongso Coffee Shop is an innovation in the development of the agricultural sector from upstream to downstream driven by young farmers who are members of the Bina Sejahtera farmer group. The teenagers make coffee as a commercial plant and coffee shop as a place to gather and discuss the development of farmer groups or agricultural conditions in the village. The social movement of rural teenagers plays a role in the development of agriculture where they run coffee shops as a way of life for rural communities that are not much different from urban communities and further improve the village economy.
{"title":"Bowongso Coffee Shop; More Than Just A Holiday and Place for Rural Youth Lifestyle in Indonesia","authors":"Muryanti Muryanti","doi":"10.15294/komunitas.v14i1.34114","DOIUrl":"https://doi.org/10.15294/komunitas.v14i1.34114","url":null,"abstract":"Subsistence farming is the main job of farmers in Bowongso Village, Wonosobo, Indonesia. Coffee is one of the commercial crops since it provides much profits and changes the pattern of agricultural management. The purpose of this paper was to find out how the creativity of youth in rural areas plays a role in developing agricultural innovation. Data were obtained from interviews with members of farmer groups, farmers, and consumers of the Bowongso coffee shop. The results showed that the commercialization of agriculture needs to be improved in increasing innovation and production to maintain the prosperity of rural communities. The Bowongso Coffee Shop is an innovation in the development of the agricultural sector from upstream to downstream driven by young farmers who are members of the Bina Sejahtera farmer group. The teenagers make coffee as a commercial plant and coffee shop as a place to gather and discuss the development of farmer groups or agricultural conditions in the village. The social movement of rural teenagers plays a role in the development of agriculture where they run coffee shops as a way of life for rural communities that are not much different from urban communities and further improve the village economy.","PeriodicalId":31942,"journal":{"name":"Jurnal Farmasi Sains dan Komunitas","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75113127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-30DOI: 10.15294/komunitas.v14i1.30934
S. Bahri, E. Lestari
The purpose of this study is to analyze the tradition of naik dango in supporting the social integration of the Kanayatn Dayak ethnic community in Binua Sunge Samak, Sungai Ambawang District, Kubu Raya Regency. The Naik Dango tradition is one of the rituals carried out by the Kanayatn Dayak people as an expression of gratitude to Jubata (God) who has given abundant results for their efforts. This research uses a qualitative approach with ethnographic methods. Data are obtained through participation observations, interviews with informants and documentation. The result of this research is that the tradition of naik dango marks the end of the farming process, celebrated as a form of joy, friendship as well as an expression of gratitude to (Jubata) the Creator for the rice yields obtained. The tradition of naik dango can support the creation of normative social integration in the form of obedience and obedience in preserving the values and norms that exist in the tradition of naik dango.
{"title":"Naik Dango Tradition in Supporting Social Integration of Ethnic Dayak Community Kanayatn Binua Sunge Samak Kubu Raya Regency, West Kalimantan","authors":"S. Bahri, E. Lestari","doi":"10.15294/komunitas.v14i1.30934","DOIUrl":"https://doi.org/10.15294/komunitas.v14i1.30934","url":null,"abstract":"The purpose of this study is to analyze the tradition of naik dango in supporting the social integration of the Kanayatn Dayak ethnic community in Binua Sunge Samak, Sungai Ambawang District, Kubu Raya Regency. The Naik Dango tradition is one of the rituals carried out by the Kanayatn Dayak people as an expression of gratitude to Jubata (God) who has given abundant results for their efforts. This research uses a qualitative approach with ethnographic methods. Data are obtained through participation observations, interviews with informants and documentation. The result of this research is that the tradition of naik dango marks the end of the farming process, celebrated as a form of joy, friendship as well as an expression of gratitude to (Jubata) the Creator for the rice yields obtained. The tradition of naik dango can support the creation of normative social integration in the form of obedience and obedience in preserving the values and norms that exist in the tradition of naik dango.","PeriodicalId":31942,"journal":{"name":"Jurnal Farmasi Sains dan Komunitas","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90653226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pandemi COVID-19 masih berlangsung dan telah menimbulkan disrupsi besar pada berbagai sektor kehidupan. Tindakan pencegahan terus digencarkan melalui penerapan protokol kesehatan dan menjadi kunci dalam mengendalikan wabah COVID-19. Masyarakat desa dimungkinkan memiliki karakteristik khas sehubungan dengan penerapan protokol kesehatan. Studi ini bertujuan untuk mengetahui faktor demografi yang mempengaruhi pengetahuan dan tingkat kepatuhan masyarakat terhadap protokol kesehatan. Dilakukan studi cross-sectional dengan cara survei kepada masyarakat Desa Padang Rindu dengan kriteria inklusi: berdomisili pada Desa Padang Rindu, Propinsi Lampung, mampu membaca dan menulis, serta bersedia menjadi responden survei dengan usia ≥18 tahun atau <18 tahun dengan persetujuan wali. Responden didapatkan dengan cara accidental dan snowball sampling. Pengolahan data secara deskriptif dan inferensial antara faktor demografi terhadap pengetahuan dan kepatuhan protokol kesehatan dilakukan dengan menggunakan uji statistik yang sesuai dengan jenis dan normalitas data yang diperoleh. Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki tingkat pengetahuan cukup baik (n=44;50%) dan kepatuhan protokol kesehatan yang baik. Tidak terdapat hubungan signifikan ditunjukkan antara faktor demografi dengan pengetahuan dan praktik protokol kesehatan (p >0,05). Pengetahuan tidak memiliki hubungan dengan praktik protokol kesehatan (p >0,05). Hasil uji beda menunjukkan tidak ada perbedaan skor pengetahuan dan kepatuhan praktik protokol kesehatan berdasarkan faktor demografi (p >0,05). Pengetahuan yang cukup baik, tingkat kepatuhan protokol kesehatan yang baik, serta penerapan gaya hidup sehat yang telah dilakukan oleh mayoritas responden menunjukkan partisipasi aktif masyarakat dalam memutus rantai penyebaran COVID-19.
{"title":"Profil Pengetahuan dan Tingkat Kepatuhan terhadap Protokol Kesehatan COVID-19 oleh Masyarakat di Area Pedesaan","authors":"Fakhriyah Dinina, Aulia Rozita Rahma, D. Setiawan, Doni Sofyan Fajar, Salsabilla Kristinawati, Vida Softyana, Vidia Dwi Pratiwi, Dania Ayu Windasari, Anita Dwi Ristanti, Qonita Azmi Bachmid, Fairuz Izza Nabila, Gesnita Nugraheni","doi":"10.20473/jfk.v9i1.24087","DOIUrl":"https://doi.org/10.20473/jfk.v9i1.24087","url":null,"abstract":"Pandemi COVID-19 masih berlangsung dan telah menimbulkan disrupsi besar pada berbagai sektor kehidupan. Tindakan pencegahan terus digencarkan melalui penerapan protokol kesehatan dan menjadi kunci dalam mengendalikan wabah COVID-19. Masyarakat desa dimungkinkan memiliki karakteristik khas sehubungan dengan penerapan protokol kesehatan. Studi ini bertujuan untuk mengetahui faktor demografi yang mempengaruhi pengetahuan dan tingkat kepatuhan masyarakat terhadap protokol kesehatan. Dilakukan studi cross-sectional dengan cara survei kepada masyarakat Desa Padang Rindu dengan kriteria inklusi: berdomisili pada Desa Padang Rindu, Propinsi Lampung, mampu membaca dan menulis, serta bersedia menjadi responden survei dengan usia ≥18 tahun atau <18 tahun dengan persetujuan wali. Responden didapatkan dengan cara accidental dan snowball sampling. Pengolahan data secara deskriptif dan inferensial antara faktor demografi terhadap pengetahuan dan kepatuhan protokol kesehatan dilakukan dengan menggunakan uji statistik yang sesuai dengan jenis dan normalitas data yang diperoleh. Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki tingkat pengetahuan cukup baik (n=44;50%) dan kepatuhan protokol kesehatan yang baik. Tidak terdapat hubungan signifikan ditunjukkan antara faktor demografi dengan pengetahuan dan praktik protokol kesehatan (p >0,05). Pengetahuan tidak memiliki hubungan dengan praktik protokol kesehatan (p >0,05). Hasil uji beda menunjukkan tidak ada perbedaan skor pengetahuan dan kepatuhan praktik protokol kesehatan berdasarkan faktor demografi (p >0,05). Pengetahuan yang cukup baik, tingkat kepatuhan protokol kesehatan yang baik, serta penerapan gaya hidup sehat yang telah dilakukan oleh mayoritas responden menunjukkan partisipasi aktif masyarakat dalam memutus rantai penyebaran COVID-19. ","PeriodicalId":31942,"journal":{"name":"Jurnal Farmasi Sains dan Komunitas","volume":"58 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91294851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-30DOI: 10.15294/komunitas.v14i1.31716
Ariani Ariani, A. Rizali, A. Armas, Kelvin Ferbian
Currently, gardening is one of the popular activities during the COVID-19 pandemic situation to relieve boredom and psychological pressure. The phenomenon that occurs in people's behavior in responding to this trend, especially residents of middle-class housing clusters, is an interesting research subject. Specifically, this qualitative research with a design sociology approach aims to determine the criteria for pot design that people are interested in, as well as to provide recommendations for suitable pot designs for home gardening activities. Residents of the middle-class housing cluster were chosen as the target for obtaining data, based on the limitation of yard that leads to pots usage for planting. The data was collected from 104 respondents through questionnaires, interviews, and field observations. Based on the results of data analysis, the following pot design criteria were obtained: using clay material, minimalist shape, easy to move, come in different sizes, natural color, easy to obtain, and affordable in price. The results of the study in the form of design recommendations were then implemented with reference to these criteria, involving pottery craftsmen from the pottery center of Pundong, Bantul Regency, Special Region of Yogyakarta.
{"title":"Sociology of Designs: Pot Designs Favored by Residents of Middle-Class Housing Cluster for Gardening Activities During the Pandemic","authors":"Ariani Ariani, A. Rizali, A. Armas, Kelvin Ferbian","doi":"10.15294/komunitas.v14i1.31716","DOIUrl":"https://doi.org/10.15294/komunitas.v14i1.31716","url":null,"abstract":"Currently, gardening is one of the popular activities during the COVID-19 pandemic situation to relieve boredom and psychological pressure. The phenomenon that occurs in people's behavior in responding to this trend, especially residents of middle-class housing clusters, is an interesting research subject. Specifically, this qualitative research with a design sociology approach aims to determine the criteria for pot design that people are interested in, as well as to provide recommendations for suitable pot designs for home gardening activities. Residents of the middle-class housing cluster were chosen as the target for obtaining data, based on the limitation of yard that leads to pots usage for planting. The data was collected from 104 respondents through questionnaires, interviews, and field observations. Based on the results of data analysis, the following pot design criteria were obtained: using clay material, minimalist shape, easy to move, come in different sizes, natural color, easy to obtain, and affordable in price. The results of the study in the form of design recommendations were then implemented with reference to these criteria, involving pottery craftsmen from the pottery center of Pundong, Bantul Regency, Special Region of Yogyakarta.","PeriodicalId":31942,"journal":{"name":"Jurnal Farmasi Sains dan Komunitas","volume":"180 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90444053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-30DOI: 10.15294/komunitas.v14i1.35942
Tri Rini Widyastuti, F.X Wardiyono, Ign. Suksmadi Sutoyo
This paper is about the rise of political dynasties in Indonesia. This phenomenon has become increasingly public attention since the nomination of President Joko Widodo’s son and son-in-law in the regional election in Solo and Medan. The village that has been considered far from the hustle and bustle of national politics also shows a similar phenomenon, namely the emergence of candidates for village head (kepala desa/kades) who are still related to family (pilkades sedarah).[1] But is pilkades sedarah a reflection of the existence of the political dynasty? This paper examines the village head election in Pliken Village, Banyumas Regency, which presents a married couple as village head candidates, using a qualitative approach. Collecting data through in-depth interviews, FGDs, observation, and documentation. The result of the study shows that the emergence of pilkades sedarah is not due to the existence of a political dynasty, but rather as pragmatic and rational reasons. Proposing a wife as a “competitor” is a pragmatic attitude just to get around the rules that prohibit a single candidate in village head election. The absence of other candidates who dared to oppose the incumbent was due to the rationality of the people who saw the high cost of candidacy which was not proportional to the official income of the village head. They also assessed that the prestige of the incumbent village head was high, both in terms of educational qualifications and achievements, so that the opponent’s chances of winning the competition were small.Keywords: political dynasty, village head election, blood relation[1] Pilkades sedarah is a term to describe that village head candidates still have family or blood relations.
{"title":"Is There a Political Dynasty in The Head Village Election with Family Ties Candidates?: A Case Study in Pliken Village Banyumas","authors":"Tri Rini Widyastuti, F.X Wardiyono, Ign. Suksmadi Sutoyo","doi":"10.15294/komunitas.v14i1.35942","DOIUrl":"https://doi.org/10.15294/komunitas.v14i1.35942","url":null,"abstract":"This paper is about the rise of political dynasties in Indonesia. This phenomenon has become increasingly public attention since the nomination of President Joko Widodo’s son and son-in-law in the regional election in Solo and Medan. The village that has been considered far from the hustle and bustle of national politics also shows a similar phenomenon, namely the emergence of candidates for village head (kepala desa/kades) who are still related to family (pilkades sedarah).[1] But is pilkades sedarah a reflection of the existence of the political dynasty? This paper examines the village head election in Pliken Village, Banyumas Regency, which presents a married couple as village head candidates, using a qualitative approach. Collecting data through in-depth interviews, FGDs, observation, and documentation. The result of the study shows that the emergence of pilkades sedarah is not due to the existence of a political dynasty, but rather as pragmatic and rational reasons. Proposing a wife as a “competitor” is a pragmatic attitude just to get around the rules that prohibit a single candidate in village head election. The absence of other candidates who dared to oppose the incumbent was due to the rationality of the people who saw the high cost of candidacy which was not proportional to the official income of the village head. They also assessed that the prestige of the incumbent village head was high, both in terms of educational qualifications and achievements, so that the opponent’s chances of winning the competition were small.Keywords: political dynasty, village head election, blood relation[1] Pilkades sedarah is a term to describe that village head candidates still have family or blood relations.","PeriodicalId":31942,"journal":{"name":"Jurnal Farmasi Sains dan Komunitas","volume":"425 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74128409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
di masyarakat untuk mencari informasi mengenai cara pencegahan COVID-19 dengan pemanfaatan obat tradisional (OT) melalui media sosial. Namun, penyebaran informasi penggunaan OT pencegah COVID-19 masih belum diketahui kebenarannya sehingga dikhawatirkan dapat menimbulkan permasalahan kesehatan baru apabila pengetahuan dan respon dari masyarakat terhadap informasi tersebut kurang tepat. Penelitian ini bertujuan untuk mengidentifikasi pengetahuan dan respon masyarakat terkait informasi OT di media sosial untuk mencegah COVID-19. Penelitian ini dilakukan dengan menyebarkan kuesioner online menggunakan google form. Sampel diambil secara accidental sampling. Data dianalisis secara deskriptif. Diperoleh sebanyak 402 responden yang berpatisipasi pada penelitian ini. Hasil menunjukkan bahwa mayoritas responden memiliki tingkat pengetahuan sedang (61%). Selain itu, diperoleh bahwa sebagian besar responden pernah menerima informasi pemanfaatan OT sebagai pencegahan COVID-19 (72,9%). Respon responden terhadap informasi tersebut yaitu membagikan informasi (56,6%), menerapkan informasi (48,3%), dan melakukan konfirmasi tentang kebenaran informasi kepada pihak ahli dan situs resmi (68,6%). Masyarakat memiliki pengetahuan yang cukup dan responsif terhadap informasi yang beredar, namun masih ada sebagian responden yang membagikan informasi tanpa melakukan konfirmasi ulang akan kebenaran informasi. Hal ini tentu akan membahayakan masyarakat sehingga perlu adanya edukasi mengenai OT untuk pencegahan COVID-19 dan cara memilih informasi yang benar melalui media sosial.
{"title":"Identifikasi Pengetahuan dan Respon Masyarakat di Indonesia mengenai Informasi Penggunaan Obat Tradisional terkait Pencegahan COVID-19 di Media Sosial","authors":"Anissya Rizqi Widitya, A.A Istri Wiryaandari, Annisa Sekar Danamonika, Dewi Aningsih, Ermid Puni Wardani, Habshoh Prameswari, Nadila Fauziah Efendy, Oksa Nodyayu Satiti, Tessa Amanda Savetri, Tis'a Febriyanti, Anila Impian Sukorini","doi":"10.20473/jfk.v9i1.24211","DOIUrl":"https://doi.org/10.20473/jfk.v9i1.24211","url":null,"abstract":"di masyarakat untuk mencari informasi mengenai cara pencegahan COVID-19 dengan pemanfaatan obat tradisional (OT) melalui media sosial. Namun, penyebaran informasi penggunaan OT pencegah COVID-19 masih belum diketahui kebenarannya sehingga dikhawatirkan dapat menimbulkan permasalahan kesehatan baru apabila pengetahuan dan respon dari masyarakat terhadap informasi tersebut kurang tepat. Penelitian ini bertujuan untuk mengidentifikasi pengetahuan dan respon masyarakat terkait informasi OT di media sosial untuk mencegah COVID-19. Penelitian ini dilakukan dengan menyebarkan kuesioner online menggunakan google form. Sampel diambil secara accidental sampling. Data dianalisis secara deskriptif. Diperoleh sebanyak 402 responden yang berpatisipasi pada penelitian ini. Hasil menunjukkan bahwa mayoritas responden memiliki tingkat pengetahuan sedang (61%). Selain itu, diperoleh bahwa sebagian besar responden pernah menerima informasi pemanfaatan OT sebagai pencegahan COVID-19 (72,9%). Respon responden terhadap informasi tersebut yaitu membagikan informasi (56,6%), menerapkan informasi (48,3%), dan melakukan konfirmasi tentang kebenaran informasi kepada pihak ahli dan situs resmi (68,6%). Masyarakat memiliki pengetahuan yang cukup dan responsif terhadap informasi yang beredar, namun masih ada sebagian responden yang membagikan informasi tanpa melakukan konfirmasi ulang akan kebenaran informasi. Hal ini tentu akan membahayakan masyarakat sehingga perlu adanya edukasi mengenai OT untuk pencegahan COVID-19 dan cara memilih informasi yang benar melalui media sosial.","PeriodicalId":31942,"journal":{"name":"Jurnal Farmasi Sains dan Komunitas","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86571778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-30DOI: 10.15294/komunitas.v14i1.34551
N. T. Brata, D. L. Setyowati, K. Setiaji
Agrarian conflict often occurs when two or more concerned parties have different interests in the same land. This study aims to analyzing the conflict between PT. NJL and PT. Adindo. The research employed qualitative method, the location in Sei Menggaris, Nunukan, North Kalimantan was carried out in August 2020. The results showed that the status of area, which has the permit of Cultivation Right owned by PT. NJL for an area of 17,000 hectares, there is an area of 3,510 hectares for Industrial Plantation Forest overlaps with the Business Permit that has already been owned by PT. Adindo which is engaged in the industrial plantation forest. As conclusion, a resolution that did not harm all parties, including workers. An agreement was reached that an area of approximately 2,800 ha which was not the object of the conflict and had been cultivated into oil palm plantations by PT. NJL would be continued so that local people would not lose their jobs.
{"title":"Agrarian Conflict Resolution, Forestry Companies Versus Plantation Companies in North Kalimantan","authors":"N. T. Brata, D. L. Setyowati, K. Setiaji","doi":"10.15294/komunitas.v14i1.34551","DOIUrl":"https://doi.org/10.15294/komunitas.v14i1.34551","url":null,"abstract":"Agrarian conflict often occurs when two or more concerned parties have different interests in the same land. This study aims to analyzing the conflict between PT. NJL and PT. Adindo. The research employed qualitative method, the location in Sei Menggaris, Nunukan, North Kalimantan was carried out in August 2020. The results showed that the status of area, which has the permit of Cultivation Right owned by PT. NJL for an area of 17,000 hectares, there is an area of 3,510 hectares for Industrial Plantation Forest overlaps with the Business Permit that has already been owned by PT. Adindo which is engaged in the industrial plantation forest. As conclusion, a resolution that did not harm all parties, including workers. An agreement was reached that an area of approximately 2,800 ha which was not the object of the conflict and had been cultivated into oil palm plantations by PT. NJL would be continued so that local people would not lose their jobs.","PeriodicalId":31942,"journal":{"name":"Jurnal Farmasi Sains dan Komunitas","volume":"41 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88862028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gabriella Wilhelmina Targanski, Aprilia Nur’aini Rizma Putri, Putri Rizqiyah, A. Ahmad, Jeremy Moses Prawadi, Yaniar Nur Hidayah, Shafira Muti Ardiana, Muhammad Jabbar Falih, Farisa Firosyida, Isrini Qaidatul Ilmi, Wahyu Mega Tri Susanty, Alvira Eka Widyasari, Elida Zairina
Peningkatan jumlah pasien COVID-19 menjadi perhatian utama para tenaga kesehatan, termasuk apoteker. Penelitian ini bertujuan untuk mengetahui bagaimana pengetahuan, kesadaran, dan praktik apoteker komunitas di beberapa wilayah di Indonesia terhadap wabah COVID-19. Penelitian ini didesain secara cross-sectional dengan pengambilan data dilakukan secara daring. Data diambil melalui survei menggunakan kuesioner yang terdiri dari delapan pertanyaan mengenai demografi dan 32 pertanyaan mengenai pengetahuan, kesadaran, dan praktik apoteker tentang pandemi COVID-19. Kuesioner disebarkan kepada apoteker yang memiliki Surat Ijin Praktik Apoteker (SIPA) aktif dan bekerja di komunitas. Sebanyak 116 apoteker di komunitas berpartisipasi pada penelitian ini. Hasil penelitian menunjukkan bahwa 99,14% (n=115) responden memiliki pengetahuan yang baik mengenai COVID-19 dan sebanyak 68,10% (n=79) responden memiliki kesadaran yang baik terkait COVID-19. Meskipun sebagian besar reponden menunjukkan nilai skor pengetahuan dan kesadaran yang tinggi, hanya 62,93% (n=73) responden yang selalu mempraktikkan protokol kesehatan saat memberikan layanan kesehatan di masyarakat. Mayoritas apoteker komunitas telah menunjukkan pengetahuan dan kesadaran yang tinggi terhadap wabah COVID-19. Diperlukan peningkatan implementasi protokol kesehatan di apotek sebagai upaya pencegahan penyebaran COVID-19.
{"title":"Pengetahuan, Kesadaran, dan Praktik Apoteker di Komunitas di Masa Pandemi COVID-19 di Beberapa Wilayah di Indonesia","authors":"Gabriella Wilhelmina Targanski, Aprilia Nur’aini Rizma Putri, Putri Rizqiyah, A. Ahmad, Jeremy Moses Prawadi, Yaniar Nur Hidayah, Shafira Muti Ardiana, Muhammad Jabbar Falih, Farisa Firosyida, Isrini Qaidatul Ilmi, Wahyu Mega Tri Susanty, Alvira Eka Widyasari, Elida Zairina","doi":"10.20473/jfk.v9i1.24131","DOIUrl":"https://doi.org/10.20473/jfk.v9i1.24131","url":null,"abstract":"Peningkatan jumlah pasien COVID-19 menjadi perhatian utama para tenaga kesehatan, termasuk apoteker. Penelitian ini bertujuan untuk mengetahui bagaimana pengetahuan, kesadaran, dan praktik apoteker komunitas di beberapa wilayah di Indonesia terhadap wabah COVID-19. Penelitian ini didesain secara cross-sectional dengan pengambilan data dilakukan secara daring. Data diambil melalui survei menggunakan kuesioner yang terdiri dari delapan pertanyaan mengenai demografi dan 32 pertanyaan mengenai pengetahuan, kesadaran, dan praktik apoteker tentang pandemi COVID-19. Kuesioner disebarkan kepada apoteker yang memiliki Surat Ijin Praktik Apoteker (SIPA) aktif dan bekerja di komunitas. Sebanyak 116 apoteker di komunitas berpartisipasi pada penelitian ini. Hasil penelitian menunjukkan bahwa 99,14% (n=115) responden memiliki pengetahuan yang baik mengenai COVID-19 dan sebanyak 68,10% (n=79) responden memiliki kesadaran yang baik terkait COVID-19. Meskipun sebagian besar reponden menunjukkan nilai skor pengetahuan dan kesadaran yang tinggi, hanya 62,93% (n=73) responden yang selalu mempraktikkan protokol kesehatan saat memberikan layanan kesehatan di masyarakat. Mayoritas apoteker komunitas telah menunjukkan pengetahuan dan kesadaran yang tinggi terhadap wabah COVID-19. Diperlukan peningkatan implementasi protokol kesehatan di apotek sebagai upaya pencegahan penyebaran COVID-19.","PeriodicalId":31942,"journal":{"name":"Jurnal Farmasi Sains dan Komunitas","volume":"85 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81032104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-30DOI: 10.15294/komunitas.v14i1.31903
Dewi Sylviani Liwis, P. Fauziah
Learning in villages or remote areas is difficult for many reasons. However communities with the same perception with the existing creativity then it could be done by adopting learning with their own culture and habits. This study aimed to dissect and understand the phenomenon of gathuk tular learning model in water hyacinth woven learning of Bantul district, therefore it could be applied or used in other communities with similar characteristics. The problem was how to apply this learning model without knowing the characteristics? This study was phenomenology research with interview and observation as the research instruments. It was also analyzed in empirical and literature review. Research found that the getok tular learning model can be applied in a community with high social interaction. To conduct a getok tular learning model, a lesson must be made as simple as possible and must be done in practice or learning in doing, thus it is easy to imitate and transmit. Getokk tular learning model also can be used in community practice development.Keyword : Gathuk Tular learning model, community learning, sosial capital
{"title":"Getok Tular Learning Model: An Example from Bantul District Yogyakarta","authors":"Dewi Sylviani Liwis, P. Fauziah","doi":"10.15294/komunitas.v14i1.31903","DOIUrl":"https://doi.org/10.15294/komunitas.v14i1.31903","url":null,"abstract":"Learning in villages or remote areas is difficult for many reasons. However communities with the same perception with the existing creativity then it could be done by adopting learning with their own culture and habits. This study aimed to dissect and understand the phenomenon of gathuk tular learning model in water hyacinth woven learning of Bantul district, therefore it could be applied or used in other communities with similar characteristics. The problem was how to apply this learning model without knowing the characteristics? This study was phenomenology research with interview and observation as the research instruments. It was also analyzed in empirical and literature review. Research found that the getok tular learning model can be applied in a community with high social interaction. To conduct a getok tular learning model, a lesson must be made as simple as possible and must be done in practice or learning in doing, thus it is easy to imitate and transmit. Getokk tular learning model also can be used in community practice development.Keyword : Gathuk Tular learning model, community learning, sosial capital","PeriodicalId":31942,"journal":{"name":"Jurnal Farmasi Sains dan Komunitas","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80115623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-30DOI: 10.15294/komunitas.v14i1.30868
Ferymon Mahulette, T. S. Kurnia, Ridolf Serpara, M. R. Rupilu
Inasua is a traditionally fermented fish product which is local wisdom of Teon, Nila and Serua (TNS) Communities, Central Moluccas. Inasua processing initially using porkfish (Ruvettus tydemani Weber) as raw material. This fish is rarely found, so the people process inasua using a variety of reef fish. The processing of inasua has been done by the ancestors of the community for a long time, but information about processing this product is very limited. This research aimed to describe the techniques of inasua processing in Waipia, Ceram Island. This research was descriptive qualitative. Data was collected from direct observations in three villages representing three groups of TNS Communities, i.e. Layeni Village (Teonese), Kuralele Village (Nilanese), and Waru Village (Seruans). The processing of inasua was diverse in the three groups of TNS Communities. The people of Teonese usually process of inasua using only salt and salt added coconut sap, while the people of Nilanese using salt only. The people of Seruans usually process inasua using salt only, but some people also added coconut vinegar. This research was expected to conserve of inasua processing culture to support the tourism in Central Moluccas Regency.
{"title":"Processing of Inasua as Local Wisdom from Teon, Nila and Serua Communities in Ceram Island","authors":"Ferymon Mahulette, T. S. Kurnia, Ridolf Serpara, M. R. Rupilu","doi":"10.15294/komunitas.v14i1.30868","DOIUrl":"https://doi.org/10.15294/komunitas.v14i1.30868","url":null,"abstract":"Inasua is a traditionally fermented fish product which is local wisdom of Teon, Nila and Serua (TNS) Communities, Central Moluccas. Inasua processing initially using porkfish (Ruvettus tydemani Weber) as raw material. This fish is rarely found, so the people process inasua using a variety of reef fish. The processing of inasua has been done by the ancestors of the community for a long time, but information about processing this product is very limited. This research aimed to describe the techniques of inasua processing in Waipia, Ceram Island. This research was descriptive qualitative. Data was collected from direct observations in three villages representing three groups of TNS Communities, i.e. Layeni Village (Teonese), Kuralele Village (Nilanese), and Waru Village (Seruans). The processing of inasua was diverse in the three groups of TNS Communities. The people of Teonese usually process of inasua using only salt and salt added coconut sap, while the people of Nilanese using salt only. The people of Seruans usually process inasua using salt only, but some people also added coconut vinegar. This research was expected to conserve of inasua processing culture to support the tourism in Central Moluccas Regency.","PeriodicalId":31942,"journal":{"name":"Jurnal Farmasi Sains dan Komunitas","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81558918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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