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The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark 自愿可持续性调整对食品消费温室气体排放的影响--丹麦案例
Q2 ENVIRONMENTAL SCIENCES Pub Date : 2023-12-20 DOI: 10.1016/j.clrc.2023.100164
Jonas Nordström , Sigrid Denver

In this study we ask how a range of environmental sustainability adjustments that consumers find it easy to adopt affect the carbon footprint of their food consumption. The study is based on information about real purchases of food products and responses to a questionnaire about the various sustainability adjustments that the study participants apply and their concern about climate change. Based on principal component and regression analysis the results from the study indicate that sustainability adjustments such as organic consumption, buying domestically produced food and eating seasonal produce, as well as concern about climate change, are associated with a reduced carbon footprint from food consumption. The largest reductions were found for organic consumers. The results suggested that most committed organic consumers have a carbon footprint that is about one third smaller than that of consumers who seldom buy organic food products. The results also indicate that these voluntary sustainability adjustments are not sufficient to secure conformity with today’s goals for reduced greenhouse gas emissions.

在这项研究中,我们询问了消费者认为容易采用的一系列环境可持续性调整措施对其食品消费碳足迹的影响。研究基于食品的真实购买信息和对调查问卷的回复,调查内容涉及研究参与者采用的各种可持续发展调整措施以及他们对气候变化的关注。根据主成分分析和回归分析,研究结果表明,有机消费、购买国产食品和食用时令产品等可持续发展调整措施以及对气候变化的关注与减少食品消费的碳足迹有关。有机食品消费者的碳足迹减少幅度最大。研究结果表明,大多数坚持购买有机食品的消费者的碳足迹比很少购买有机食品的消费者少约三分之一。结果还表明,这些自愿的可持续发展调整并不足以确保符合当今减少温室气体排放的目标。
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引用次数: 0
Understanding the acquisition, usage, and disposal behaviours in sustainable food consumption: A framework for future studies 了解可持续食品消费中的获取、使用和处置行为:未来研究框架
Q2 ENVIRONMENTAL SCIENCES Pub Date : 2023-12-16 DOI: 10.1016/j.clrc.2023.100162
Thi Xuan Dieu Phan

Food sustains human life, but household food consumption impacts negatively on the environment. Therefore, many studies in the literature focus on sustainable food consumption. However, these studies are quite fragmented and study only some aspects of food consumption. By applying the thematic analysis approach to available studies in the literature, this research aims to build a framework covering all three phases of food consumption: the acquisition phase (purchasing ingredients), usage phase (cooking, eating, sharing leftover food), and disposal phase (food waste). The framework proposed in this research can become a more comprehensive reference source for future studies in sustainable food consumption topics. In specific, policymakers can use this framework to design effective campaigns/policies to promote sustainable food consumption practices of their residents. Future researchers can reference this framework to conduct more comprehensive studies on sustainable food consumption topics.

食物维持着人类的生命,但家庭食物消费却对环境产生负面影响。因此,许多文献研究都关注可持续食品消费。然而,这些研究相当零散,只研究了食品消费的某些方面。通过对现有文献中的研究采用主题分析方法,本研究旨在建立一个涵盖食物消费所有三个阶段的框架:获取阶段(购买食材)、使用阶段(烹饪、食用、分享剩余食物)和处置阶段(食物浪费)。本研究提出的框架可为今后的可持续食品消费课题研究提供更全面的参考。具体而言,政策制定者可以利用这一框架设计有效的活动/政策,以促进居民的可持续食物消费行为。未来的研究人员可参考本框架,就可持续食物消费主题开展更全面的研究。
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引用次数: 0
Aligning community outreach initiatives with SDGs in a higher education institution with artificial intelligence 利用人工智能使高等教育机构的社区外联活动与可持续发展目标相一致
Q2 ENVIRONMENTAL SCIENCES Pub Date : 2023-12-15 DOI: 10.1016/j.clrc.2023.100160
Jaluza Maria Lima Silva Borsatto , Carla Bonato Marcolin , Etienne Cardoso Abdalla , Fabiola Dutra Amaral

Purpose

Considering the role of community outreach of a Higher Education Institution (HEI) in promoting sustainable regional development, based on the objectives of the UN 2030 Agenda, the present study aims to verify, with the usage of an Artificial Intelligence (AI) tool, the alignment of community outreach actions of an HEI to the SDGs and identify its actions with the greatest impact.

Design/methodology/approach

The study is descriptive through a case study at a university in Brazil. Documentary analysis was carried out using data on more than 15,000 community outreach projects developed from 2009 to 2022, using natural language processing (NLP). In addition to the descriptive aspects, combining NLP with statistical techniques allowed us to discuss the alignment between community outreach projects and the SDGs from a longitudinal perspective.

Findings

The results demonstrated that the main SDGs in community outreach actions are SDG 17: Partnerships and Means of Implementation; SDG 4: Quality Education; SDG 12: Sustainable Consumption and Production and SDG 8: Decent Work and Economic Growth. These results are prominent because community outreach aims to establish a dialogical relationship between society and the university, conceiving the exchange of knowledge based on the actions developed and sharing knowledge with those involved in community extension.

Originality

The use of AI technologies to identify and monitor data on community outreach actions in HEI towards the SDGs, and to propose ways to share this information with internal and external stakeholders of the institution.

目的考虑到高等教育机构(HEI)的社区外联在促进基于联合国 2030 年议程目标的可持续区域发展中的作用,本研究旨在利用人工智能(AI)工具,验证高等教育机构的社区外联行动与可持续发展目标的一致性,并确定其影响最大的行动。利用自然语言处理(NLP)技术,对 2009 年至 2022 年期间开发的 15,000 多个社区外联项目的数据进行了文献分析。研究结果表明,社区外联行动中的主要可持续发展目标是:可持续发展目标 17:伙伴关系和实施手段;可持续发展目标 4:优质教育;可持续发展目标 12:可持续消费和生产;可持续发展目标 8:体面工作和经济增长。这些结果之所以突出,是因为社区外联旨在建立社会与大学之间的对话关系,根据所制定的行动构想知识交流,并与参与社区外联的人员分享知识。原创性利用人工智能技术识别和监测高等院校为实现可持续发展目标而开展的社区外联行动的数据,并提出与院校内部和外部利益相关者分享这些信息的方法。
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引用次数: 0
Impacts of multiple livelihood diversification strategies on diet quality and welfare of smallholder farmers: Insight from Kaffa zone of Ethiopia 多种生计多样化战略对小农饮食质量和福利的影响:埃塞俄比亚卡法区的启示
Q2 ENVIRONMENTAL SCIENCES Pub Date : 2023-12-14 DOI: 10.1016/j.clrc.2023.100161
Kindineh Sisay

In Ethiopia, agriculture is the primary source of food and livelihood for many rural households, making it a dominant sector that seeks to reduce food/nutrition insecurity and poverty. Even if it is dominant, currently the sector is facing many challenges such as unexpected shock like drought and flooding, reduction in output mainly due to soil nutrient degradation and lack of capital to use improved agricultural technologies. Hence, rural households are compelled to develop strategies to cope with the increasing vulnerability associated with agricultural production. The current study therefore assessed rural households' participation in a combination of multiple livelihood diversification strategies and its impact on diet quality and welfare of smallholder farmers in Southwestern Ethiopia. As the average treatment effect on the treated result from multinomial endogenous switching regression model shows, an isolated participation in non-farm livelihood diversification results in a significant effect on smallholder farmers' welfare but, it doesn't have a significant effect on nutrition security measured in dietary diversity. Likewise, joint participation in off-farm and non-farm livelihood diversification results in a significant effect on rural households' nutrition security however it doesn't have a significant effect on welfare. The only livelihood diversification package that has a significant effect on both welfare and nutrition security simultaneously is off-farm livelihood diversification alone. As a result, policymakers and rural finance programs should shift their focus and place a greater emphasis in incentivizing smallholder farmers to invest on diversification strategies that can boost both welfare and nutrition security simultaneously, which is off-farm diversification.

在埃塞俄比亚,农业是许多农村家庭的主要粮食和生计来源,使其成为旨在减少粮食/营养不安全和贫困的主导部门。尽管农业占主导地位,但该部门目前也面临着许多挑战,如干旱和洪水等意外冲击、主要由于土壤养分退化造成的产量减少以及缺乏使用改良农业技术的资金。因此,农村家庭不得不制定战略,以应对与农业生产相关的日益严重的脆弱性。因此,本研究评估了农村家庭参与多种生计多样化战略组合的情况及其对埃塞俄比亚西南部小农饮食质量和福利的影响。多项式内生转换回归模型得出的平均处理效果显示,单独参与非农业生计多样化对小农户的福利有显著影响,但对以膳食多样性衡量的营养安全没有显著影响。同样,共同参与非农业和非农业生计多样化会对农村家庭的营养安全产生重大影响,但对福利没有重大影响。唯一能同时对福利和营养安全产生显著影响的生计多样化一揽子方案是单独的非农生计多样化。因此,政策制定者和农村金融项目应转移重点,更加重视激励小农投资于可同时提高福利和营养安全的多样化战略,即非农业多样化。
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引用次数: 0
Factors affecting sustainable consumption behavior: Roles of pandemics and perceived consumer effectiveness 影响可持续消费行为的因素:大流行病和消费者认知效果的作用
Q2 ENVIRONMENTAL SCIENCES Pub Date : 2023-12-11 DOI: 10.1016/j.clrc.2023.100158
Tri Cao Minh, Nga Nguyen Thi Quynh

The objective of the study is to assess the roles of pandemics and perceived consumer effectiveness in factors affecting the sustainable consumption behavior in the Vietnam's context. Based on two main theoretical foundations: Ajzen's TPB theory (1991) and Schwartz's NAM model (1977), the study used both qualitative and quantitative research methods with 9 scales of 43 observed variables. 645 valid survey responses were collected from five major cities in Vietnam in 2022 and were analyzed by using SPSS and SmartPLS 3.8 softwares. The results showed that pandemics have positive impacts on factors affecting the sustainable consumption behavior, including: environment concern, attitudes, subjective norms, perceived behavioral control, personal norms. Except the subjective norms factor which did not reach statistical significance, the remaining hypotheses were tested to have positive impacts on the intention and sustainable consumption behavior. In addition, the study also demonstrated a positive moderating effect of perceived consumer effectiveness on the relationship between intention and sustainable consumption behavior. Some managerial implications and future researches are also suggested.

本研究的目的是评估流行病和感知到的消费者有效性在影响越南可持续消费行为的因素中的作用。本研究以Ajzen的TPB理论(1991)和Schwartz的NAM模型(1977)两大理论基础为基础,采用定性和定量相结合的研究方法,共9个尺度,43个观测变量。通过SPSS和SmartPLS 3.8软件对2022年越南5个主要城市的645份有效调查问卷进行分析。结果表明,流行病对影响可持续消费行为的因素有正向影响,包括环境关注、态度、主观规范、感知行为控制和个人规范。除主观规范因素未达到统计显著性外,其余假设对意向和可持续消费行为均有正向影响。此外,研究还发现,感知消费者效能对意向与可持续消费行为之间的关系具有正向调节作用。并提出了一些管理启示和未来的研究方向。
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引用次数: 0
Consumption patterns of organic vegetable consumers in Ghana 加纳有机蔬菜消费者的消费模式
Q2 ENVIRONMENTAL SCIENCES Pub Date : 2023-12-09 DOI: 10.1016/j.clrc.2023.100159
Camillus Abawiera Wongnaa, Stephen Prah, Samuel Asare Austin, Emmanuel Agyei Amponsah, Caleb Achina, Davis Aban Ekow, Iddris Hudard Mazzola, Samuel Tweneboa Kwaku

The study examined organic vegetable attributes, consumer decisions and consumption patterns of consumers in Ghana. A sample of 399 consumers was selected using a simple random sampling technique and data was collected through structured questionnaires. The study analyzed the important attributes of organic vegetables using Kendall's coefficient of concordance. The factors influencing consumers' decision to consume organic vegetables and the proportion of their total expenditure allocated to organic vegetables was analyzed using Cragg's double hurdle model. Finally, ordered logit regression was employed to analyse the factors influencing the consumption patterns of organic vegetables consumers. The results revealed that consumers prioritize health concerns and sensory attributes when purchasing organic vegetables as these were identified as the most important attributes. Also, socioeconomic factors, viz. age group, educational level and income level, as well as institutional factors, viz. market type, availability of organic vegetables and accreditation, significantly influenced the decision and expenditure on organic vegetables. In addition, consumers exhibited irregular consumption patterns, and a significant proportion of consumers acquired information about organic vegetables through family and friends. Furthermore, the ordered logit regression analysis revealed several factors that significantly influenced the consumption patterns of organic vegetables. These include age category, educational level, household head, household size, income level, type of market, time to market, and accreditation. The study recommends that government and other stakeholders should consider consumers' consumption patterns, attributes of organic vegetables they consider prior to purchasing as well as factors influencing their decision-making when developing marketing strategies and policies for organic vegetable farmers. This approach can help meet consumer demands and help improve the development and promotion of organic vegetables in the market.

这项研究考察了加纳消费者的有机蔬菜属性、消费决策和消费模式。研究采用简单随机抽样技术,抽取了 399 个消费者样本,并通过结构化问卷收集数据。研究使用肯德尔一致系数分析了有机蔬菜的重要属性。使用 Cragg 的双障碍模型分析了影响消费者决定消费有机蔬菜的因素以及有机蔬菜在其总支出中所占的比例。最后,采用有序对数回归分析了影响有机蔬菜消费者消费模式的因素。结果显示,消费者在购买有机蔬菜时会优先考虑健康问题和感官属性,因为这些被认为是最重要的属性。同时,社会经济因素,即年龄组、教育水平和收入水平,以及制度因素,即市场类型、有机蔬菜的供应和认证,也对消费者购买有机蔬菜的决定和支出产生了显著影响。此外,消费者表现出不规则的消费模式,相当一部分消费者通过家人和朋友获得有机蔬菜的信息。此外,有序对数回归分析显示,有几个因素对有机蔬菜的消费模式有重大影响。这些因素包括年龄类别、教育水平、户主、家庭规模、收入水平、市场类型、到达市场的时间和认证。研究建议,政府和其他利益相关者在为有机蔬菜种植者制定营销战略和政策时,应考虑消费者的消费模式、他们在购买前考虑的有机蔬菜属性以及影响他们决策的因素。这种方法有助于满足消费者的需求,并有助于改善有机蔬菜在市场上的发展和推广。
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引用次数: 0
Bringing the circular economy home – Insights from socio-technical perspectives on everyday consumption 将循环经济带回家--从社会技术角度对日常消费的启示
Q2 ENVIRONMENTAL SCIENCES Pub Date : 2023-12-04 DOI: 10.1016/j.clrc.2023.100157
Mary Greene , Kersty Hobson , Melanie Jaeger-Erben

Transitions toward a circular economy require a nuanced understanding of how change plays out in households in relation to the role of consumers and daily consumption practices. However, little policy and research attention has been paid to the complexities of achieving necessary transformations in everyday cultures of consumption and the possible challenges faced by citizens and householders in achieving a circular economy. As a result, we know little about how circular consumption practices are already emerging in everyday life and can be scaled up across society. Additionally, critical gaps in understanding exist concerning how rebound and spillover effects occur in daily practices and the role of social and material contexts in configuring possibilities for circular consumption. Addressing these gaps, we develop an agenda for attending to the social embeddedness and complexity of participating in the circular economy. This agenda includes several critical elements, including the examination of routine and habitual aspects of social life, dynamics of rebound and spillover effects within interconnected practices, and the impact of institutional-material arrangements and provisioning systems on how consumers use services and products in the performance of social practices. In discussing these elements we outline research gaps and recommendations for future CE policy and research that better appreciates the social and material dynamics of everyday life, with the aim of addressing critical scientific and societal knowledge gaps concerning circular consumption transformations.

向循环经济的过渡需要对变化如何在家庭中与消费者的角色和日常消费实践的关系中发挥作用有细致的理解。然而,很少有政策和研究注意到在日常消费文化中实现必要转变的复杂性以及公民和家庭在实现循环经济方面可能面临的挑战。因此,我们对循环消费如何在日常生活中出现以及如何在整个社会中推广知之甚少。此外,在了解反弹和溢出效应如何在日常实践中发生以及社会和物质背景在配置循环消费可能性中的作用方面存在重大差距。为了解决这些差距,我们制定了一项议程,以关注参与循环经济的社会嵌入性和复杂性。该议程包括几个关键要素,包括对社会生活的日常和习惯方面的检查,相互关联的实践中反弹和溢出效应的动态,以及制度-物质安排和供应系统对消费者如何在社会实践中使用服务和产品的影响。在讨论这些要素时,我们概述了研究差距,并为未来的CE政策和研究提出建议,以更好地了解日常生活的社会和物质动态,目的是解决有关循环消费转型的关键科学和社会知识差距。
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引用次数: 0
Engaging hotel guests to reduce energy and water consumption: A quantitative review of guest impact on resource use in tourist accommodation 让酒店客人参与减少能源和水的消耗:游客对旅游住宿资源使用影响的定量研究
Q2 ENVIRONMENTAL SCIENCES Pub Date : 2023-12-01 DOI: 10.1016/j.clrc.2023.100156
S. MacAskill, S. Becken, A. Coghlan

Compared to residential and commercial buildings, hotels use a high amount of resources in their operation, particularly electricity, water and gas. Resource use in hotels is influenced by both hosts and guests, however initiatives to reduce consumption are typically initiated by the host. To improve the effectiveness of host requests aimed at guests to use less resources, it is important to understand how hotel guests contribute to overall consumption. This study assesses quantitative resource consumption and occupancy data from two Australian case study hotels and investigates the impact of guest occupancy on net resource use. Agency theory is adopted as a framework to examine the host (principle) – guest (agent) exchange, and the agency costs associated with discretionary resource usage by the guest. It is found that guest numbers have little impact on net electricity consumption, however, are closely correlated with water consumption in both case studies. The findings suggest that strategies to reduce resource use are to be organised differently between electricity and water, with the former targeted at the hosts and the latter with the guests. Engaging with guests to reduce discretionary water consumption is expected to achieve greater reductions as compared to electricity and gas. The findings have implications for hotel operators and researchers toward designing and implementing effective resource use reduction strategies in hotels, and for understanding hotel resource use in the context of agency theory.

与住宅和商业建筑相比,酒店在运营过程中使用大量资源,尤其是电、水和燃气。酒店的资源使用既受主人的影响,也受客人的影响,但减少消耗的举措通常是由主人发起的。为了提高主人要求客人减少资源使用的有效性,了解酒店客人对总体消耗的贡献非常重要。本研究评估了两家澳大利亚案例研究酒店的定量资源消耗和入住率数据,并调查了客人入住率对净资源使用量的影响。研究以代理理论为框架,考察了主人(原则)与客人(代理)之间的交换,以及与客人随意使用资源相关的代理成本。研究发现,在两个案例研究中,客人人数对净耗电量影响不大,但与耗水量密切相关。研究结果表明,减少资源使用量的策略应针对电和水采取不同的组织方式,前者针对主人,后者针对客人。与电和煤气相比,让客人参与到减少随意用水量的活动中来有望实现更大的减排效果。研究结果对酒店经营者和研究人员在酒店设计和实施有效的资源使用减少战略,以及在代理理论背景下理解酒店资源使用具有启示意义。
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引用次数: 0
Material flow and material footprint in Cambodia, Laos, and Myanmar 柬埔寨、老挝和缅甸的物质流和物质足迹
Q2 ENVIRONMENTAL SCIENCES Pub Date : 2023-12-01 DOI: 10.1016/j.clrc.2023.100153
Marianne Faith Martinico-Perez , Anthony SF. Chiu , Kevin John Laganao , Cristina Beatrice Mallari , James Ladd Molina , Xiaoling Wang

Material Flow Analysis (MFA) has been widely used to understand the physical economy of the country and its implication on the economic and environmental issues. By subscribing to the data on Global Material Flow Database released by United Nations Environment Programme (UNEP) International Resource Panel, the material flow account and derived indicators of Cambodia, Laos and Myanmar were assessed from 1970 to 2019. Results show that the Domestic Material Consumption (DMC) of these countries grew from fourfold to ninefold from 1970 to 2019, with the dominance of biomass despite the increasing share of nonmetallic minerals. The DMC per capita of Myanmar (3.97 tonnes/capita) remained to be within the agrarian socio metabolic regime, while Cambodia (7.39 tonnes/capita) and Lao PDR (14.33 tonnes/capita) are amidst the transition to industrial socio metabolic regime. Material footprint of Lao PDR in 2019 is dominated by nonmetallic minerals with 50% share, while biomass has the highest share in Cambodia and Myanmar. The growing affluence in these countries has been the major driver of material consumption. While trends of relative decoupling of economic growth and material consumption have occurred in Myanmar and Cambodia, the growth of Lao PDR's DMC surpassed the GDP from 2012 up to the recent year. This analysis of material flow indicators to monitor progress on SDG 8.4 and 12.2 for Myanmar, Cambodia and Lao PDR shall serve as basis for policy development in relation to these country's material consumption.

物质流分析法(MFA)被广泛用于了解国家的物质经济及其对经济和环境问题的影响。通过订阅联合国环境规划署(UNEP)国际资源小组发布的全球物质流数据库数据,对柬埔寨、老挝和缅甸 1970 年至 2019 年的物质流账户和衍生指标进行了评估。结果显示,从1970年到2019年,这些国家的国内物质消费(DMC)增长了4倍到9倍,尽管非金属矿物的份额不断增加,但生物质能占主导地位。缅甸的人均 DMC(3.97 吨/人)仍处于农业社会代谢体系中,而柬埔寨(7.39 吨/人)和老挝人民民主共和国(14.33 吨/人)正处于向工业社会代谢体系的过渡中。老挝人民民主共和国 2019 年的物质足迹以非金属矿为主,占 50%的份额,而生物质在柬埔寨和缅甸所占份额最高。这些国家日益富裕是物质消费的主要驱动力。虽然缅甸和柬埔寨出现了经济增长与物质消费相对脱钩的趋势,但从 2012 年到最近一年,老挝人民民主共和国的 DMC 增长超过了 GDP。为监测缅甸、柬埔寨和老挝人民民主共和国在可持续发展目标 8.4 和 12.2 方面的进展情况而对物质流指标进行的分析,将作为这些国家制定物质消费政策的依据。
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引用次数: 0
Do environmental CSR practices promote corporate social performance? The mediating role of green innovation and corporate image 环境企业社会责任实践会促进企业社会绩效吗?绿色创新和企业形象的中介作用
Q2 ENVIRONMENTAL SCIENCES Pub Date : 2023-11-28 DOI: 10.1016/j.clrc.2023.100155
Edward Fosu , Francis Fosu , Noah Akyina , Deborah Asiedu

This article examined how Environmental Corporate Social Responsibility (ECSR) activities directed through green innovation influence corporate image and corporate social performance. The stakeholder theory was used to examine how stakeholders' expectations affected environmental CSR, green innovation activities and how corporate innovation initiatives affected corporate image and corporate social performance. Corporate environmental practices refer to the entire process of adopting technologies and product designs for protecting and sustaining natural resources. Selected companies in Ghana were used for this study. The study employed a cross-sectional quantitative approach where data from employees were collected across six months. This study used structural equation modeling (SEM) to test the effects of environmental CSR on social performance through mediators: green innovation and corporate image. The empirical findings demonstrate that corporate environmental CSR practices have an impact on the development of green innovations that promote companies' social performance. Additionally, evidence from the findings supports that corporate image influences companies’ social performance in Ghana. Furthermore, the findings from the study demonstrate that corporate environmental CSR enhances corporate social performance through green innovation and corporate image. The study recommends green innovation adoption to improve CSR practices, corporate image and corporate social performance.

本文研究了通过绿色创新引导的环境企业社会责任(ECSR)活动如何影响企业形象和企业社会绩效。利益相关者理论被用来研究利益相关者的期望如何影响环境企业社会责任和绿色创新活动,以及企业创新举措如何影响企业形象和企业社会绩效。企业环保实践是指采用技术和产品设计来保护和维持自然资源的整个过程。本研究选取了加纳的部分公司。研究采用了横截面定量方法,收集了员工六个月的数据。本研究采用结构方程模型(SEM),通过绿色创新和企业形象这两个中介因素来检验环境企业社会责任对社会绩效的影响。实证研究结果表明,企业环境社会责任实践会影响绿色创新的发展,从而促进企业的社会绩效。此外,研究结果还证明,企业形象会影响加纳企业的社会绩效。此外,研究结果表明,企业环境社会责任通过绿色创新和企业形象提升了企业的社会绩效。研究建议采用绿色创新来改善企业社会责任实践、企业形象和企业社会绩效。
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Cleaner and Responsible Consumption
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