Pre-harvest sprouting (PHS) refers to a phenomenon, in which the physiologically mature seeds are germinated on the spike before or during the harvesting practice owing to high humidity or prolonged period of rainfall. Thus, the objectives of the research were 1) to assay the PHS resistance of Iranian wheat landraces and cultivars to select tolerance sources; 2) to evaluate the allelic variation of the PHS4A and TaPHS1 and their impacts on PHS resistance; 3) to explore the association between PHS and α-amylase, and colorimetric traits. To evaluate the PHS, a total of 298 bread wheat genotypes (208 native landraces and 90 Iranian cultivars) were cultured in two repeats in three crop seasons (2017–2020) under normal conditions. Then, pre-harvest sprouting, seed dormancy, alpha-amylase, and colorimetric traits were monitored. Based on correlation analysis, there were significant relationships between PHS-grain color (r = −0.39∗∗ and -0.32∗∗ in landraces and cultivars, respectively) and PHS-alpha-amylase activity (r = −0.91∗∗ and -0.88∗∗ in landraces and cultivars, respectively). Trait-linked molecular markers, PHS4A or TaPHS1, were found to be effective on the percentage of seed dormancy (SD); SD% in the AAAA and TTTT genotypes was 35.50 and 13.78 %, respectively. This study identified genotypes with high PHS-resistance, including landraces 622084, 622099, 622105, 622247, 622264, and 622272, together with CASGOGEN and FRONTANA cultivars. Overall, digital image analysis and alpha-amylase activity in this study offered the precise, high-throughput, and high-resolution monitoring of pre-harvest sprouting in wheat. This approach can be utilized to screen wheat germplasm in gene banks, permitting preselect genotypes with PHS-resistant potential for breeding.
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