Heavy metals, pesticides, dyes, drugs, and organic micropollutants show significant threats to both the environment and life on Earth. Considering their presence in water sources, it becomes imperative to identify an efficient and environmentally friendly approach for their removal. This review highlights the prevalent use of the cost-effective and dependable adsorption method across various studies. The supramolecular β-CD, with its macrocyclic structure, offers an inner cavity and surface for adsorption through electrostatic interactions, hydrogen bonding, and weak van der Waals’ forces of attraction. Most β-CD-based adsorbents exhibit pseudo-second-order kinetics and fit to the Langmuir isotherm, suggesting monolayer and homogeneous chemisorption. Host-guest chemistry, inherent to supramolecular macrocycles, contributes to a comprehensive understanding of adsorption processes. Within this review, the kinetic models, isotherm models, and thermodynamic are analyzed. Additionally, optimization factors such as initial analyte concentration, pH, contact time, and adsorbent dosages are thoroughly explored.
Nanozymes have recently garnered significant research attention in biosensing due to their unique properties, including high stability, tunable catalytic activity, and lower production costs than natural enzymes. Lateral flow assays (LFAs) are a representative point-of-care testing (POCT) technique known for their rapid and convenient detection of biological targets in complex matrices. By leveraging their exponential amplification capabilities, nanozymes have been extensively employed in LFA biosensors to enhance analytical sensitivity. This review expounds on recent advancements in nanozyme-based LFAs for clinical diagnosis. It briefly summarizes the working principle and categories of LFAs, classifies nanozymes, and discusses their diagnostic applications for various targets. Finally, the review explores the current challenges and future directions of nanozyme-based LFAs.
In recent years, food safety has become a priority for countries worldwide because of the frequent occurrence of food safety incidents. With the increasing consumption of animal blood products, adulteration and counterfeiting of blood products occur occasionally. Duck blood constitutes only 9% of the volume of a duck and is precious because of its scarcity. Conversely, livestock blood, with its significantly larger volume, presents an opportunity for the adulteration of duck blood products, with pig blood being commonly employed to mimic duck blood. This practice extends beyond pig blood and encompasses the use of blood from various other species, driven by economic motives. Moreover, adulteration techniques such as blending of the pigments and the addition of formaldehyde preservatives further complicate this issue, posing potential risks to consumers. Hence, a comprehensive study on duck blood adulteration is imperative to effectively address these concerns. Therefore, the development of rapid, reliable, and inexpensive adulteration identification methods for duck blood products has become crucial for breakthroughs. This article summarizes detection and identification technologies for duck blood products. In addition, the advantages and disadvantages of commonly used detection techniques are compared. Finally, an improvement in direction of the duck blood product adulteration identification method is proposed to provide a perspective for innovative food adulteration identification methods and technical support for the virtuous cycle of the duck blood products market.