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Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorption 深入研究超声波模式和振幅依赖性类胡萝卜素和叶绿素降解或/和吸附的动力学、等温线和热力学。
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2024-10-28 DOI: 10.1016/j.ultsonch.2024.107130
Shahrzad Maleki , Elahe Abedi , Seyed Mohammad Bagher Hashemi
Experimental data were analyzed to investigate the underlying adsorption or degradation mechanism of carotenoids and chlorophylls over the bleaching of sunflower oil through different amplitudes of horn and bath ultrasound (ultrasound-assisted bleaching; UAB), temperature, time, and bleaching clay. Quantifying the color removal efficiency in both batch and continuous systems, along with the corresponding process time and energy consumption, is paramount for evaluating the energy-related performance of the treatment method. The adsorption of pigments onto activated bentonite was notably rapid and effective when ultrasound was employed. In both bleaching processes, the adsorption kinetics of carotenoids and chlorophyll exhibited a pseudo-second-order behavior. At the same time, a pseudo-first-order equation provided a better fit for the control conditions. Moreover, intra-particle diffusion contributed to the adsorption mechanism, although it was not the only rate-limiting step in the adsorption of pigments on the clay. It is hypothesized that carotenoid and chlorophyll adsorption occur through physisorption in control conditions, while chemical reactions play a role in pigment removal under sonication. The Freundlich isotherm yielded precise estimates of the adsorption equilibrium data for carotenoid and chlorophyll during ultrasonic bleaching, suggesting a multilayer adsorption mechanism under ultrasound exposure. The thermodynamic study found that pigment adsorption was feasible, spontaneous, and endothermic. According to the results, horn and bath ultrasound, especially at higher voltages, can remarkably remove carotenoid and chlorophyll from sunflower oil compared to the traditional bleaching process.
通过对实验数据进行分析,研究了通过不同振幅的角超声波和浴超声波(超声波辅助漂白;UAB)、温度、时间和漂白土漂白葵花籽油过程中类胡萝卜素和叶绿素的基本吸附或降解机制。在间歇式和连续式系统中量化色素去除效率以及相应的工艺时间和能耗,对于评估处理方法的能源相关性能至关重要。使用超声波时,活性膨润土对颜料的吸附明显快速有效。在这两种漂白过程中,类胡萝卜素和叶绿素的吸附动力学都表现出伪二阶行为。同时,伪一阶方程更适合对照条件。此外,颗粒内扩散对吸附机理也有影响,尽管它不是色素在粘土上吸附的唯一限速步骤。据此推测,类胡萝卜素和叶绿素在控制条件下是通过物理吸附作用被吸附的,而在超声条件下,化学反应在色素去除中起了作用。Freundlich 等温线对超声漂白过程中类胡萝卜素和叶绿素的吸附平衡数据进行了精确估算,表明在超声暴露下存在多层吸附机制。热力学研究发现,色素吸附是可行的、自发的和内热的。研究结果表明,与传统漂白工艺相比,喇叭超声波和水浴超声波,尤其是在较高电压下,能显著去除葵花籽油中的类胡萝卜素和叶绿素。
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引用次数: 0
Study on ultrasonic-assisted deep eutectic solvent extraction process and in vitro antioxidant of Anchusa italica Retz. Flowers 超声波辅助深共晶溶剂萃取工艺及 Anchusa italica Retz.花。
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2024-10-28 DOI: 10.1016/j.ultsonch.2024.107127
Linyang Wang , Pin Chen , Ainiwaer Aikemu , Haiyan Zhang , Shuge Tian
Anchusa italica Retz. Flowers (Airfs) is a perennial herb belonging to the Boraginaceae family. A variety of pharmacological agents are employed in the treatment of a multitude of cardiovascular disorders. The study employs ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry (UPLC-Q-Exactive Orbitrap-MS) to elucidate the complex chemical composition of these flowers, identifying a multitude of bioactive constituents. It is noteworthy that rosmarinic acid (RA) emerged as a predominant compound, a finding underscored by its high relative content of 39.8511% in the methanolic extract of the flowers.
The innovative approach involved the use of a deep eutectic solvent (DES), a green extraction medium, which, when combined with ultrasonic assistance, resulted in a notable enhancement of the extraction yield of total polyphenols and RA. The optimization of this extraction process was achieved through a meticulous response surface methodology, which identified critical factors and their optimal conditions. These included a water content of 29.051 % and a material-liquid ratio of 20.961 mL/g. The optimal conditions were determined to be an extraction time of 35.725 min, an ultrasonic power of 240.342 W.
In vitro antioxidant assays further substantiated the therapeutic potential of Anchusa italica Retz. flowers. RA demonstrated remarkable DPPH and ABTS radical scavenging capabilities, with rates exceeding 90%. The comprehensive evaluation value (CEV), derived from the total polyphenol content (TPC) and RA, was optimized under the aforementioned conditions, yielding a CEV of 222.452.
The optimized extraction method presents a sustainable and efficient protocol for the isolation of bioactive compounds from natural sources, thereby underscoring the significance of this research in the field of natural product chemistry and ultrasonics Sonochemistry.
Anchusa italica Retz.花(Airfs)属于婆婆纳科多年生草本植物。在治疗多种心血管疾病中使用了多种药剂。本研究采用超高效液相色谱-四极杆飞行时间质谱法(UPLC-Q-Exactive Orbitrap-MS)来阐明这些花的复杂化学成分,并鉴定出多种生物活性成分。值得注意的是,迷迭香酸(RA)是一种主要化合物,其在花的甲醇提取物中的相对含量高达 39.8511%,这一发现凸显了这一点。创新方法包括使用深共晶溶剂(DES)这种绿色萃取介质,并结合超声波辅助,显著提高了总多酚和 RA 的萃取率。该萃取工艺的优化是通过细致的响应面方法实现的,该方法确定了关键因素及其最佳条件。这些因素包括 29.051 % 的含水量和 20.961 mL/g 的料液比。体外抗氧化试验进一步证实了 Anchusa italica Retz.RA 具有出色的 DPPH 和 ABTS 自由基清除能力,清除率超过 90%。根据总多酚含量(TPC)和 RA 得出的综合评价值(CEV)在上述条件下得到了优化,CEV 为 222.452。优化后的萃取方法为从天然资源中分离生物活性化合物提供了一种可持续的高效方案,从而凸显了该研究在天然产物化学和超声声化学领域的重要意义。
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引用次数: 0
Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative 利用不同含量的超声波辅助辣木提取物作为天然防腐剂,稳定榕树饮料的品质
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2024-10-28 DOI: 10.1016/j.ultsonch.2024.107133
Faiza Javed , Saima Tehseen , Faiza Ashfaq , Aysha Sameen , Waseem Khalid , Rizwana Batool , Ahmed Bilal , Muhammad Zubair Khalid , Tawfiq Alsulami , Robert Mugabi , Gulzar Ahmad Nayik
Fig fruit (Ficus carica L.) drink is a source of healthy minerals, vitamins, and bioactive ingredients however to improve the shelf-life of functional drink naturally, moringa leaf extract was compared with optimized concentration of potassium metabisulphite (synthetic preservative). Purposely, fig fruit drink, without preservatives was considered as negative control whereas, 0.2 % potassium metabisulphite-based fig fruit drink was taken as positive control. Further, ultrasound assisted extracts of moringa at varied levels; 5, 10, 15, and 20 % were incorporated in the fig fruit drink as natural preservative to test antioxidant, storage, and sensory quality against control samples. Resultantly, the maximum loss in antioxidant activity (18–38 %) and functional ingredients (24–56 %) was observed in negative control sample, in response to high microbial expansion till the termination of the study. Additionally, acceptability score for negative control sample was maximum at Day 1, that afterwards faced significant decline at 30th Day (6.6 ± 0.3). In contrast, positive control sample demonstrated minimum loss of free radical scavenging ability (7–22 %), polyphenols (11 %) and flavonoids (7 %) thus indicated maximum control on microbes i.e. 61–63 % as compared to negative control. Further, positive control sample indicated optimum consumer preference (7.0 ± 0.3) that remained stable throughout storage. Further, as the concentration of moringa exceeded from 5 to 20 %, the loss of functional ingredients reduced from 13 to 24 to 6–11 % and deterioration in antioxidant capacity suppressed from 14 to 26 to 8–20 %, correspondingly however, the sensory acceptability showed a declining trend, and 20 % moringa based sample portrayed poor consumer response (5.0 ± 0.2). Lastly, it was deduced that control on microbes was directly proportional to the concentration of moringa extract in fig fruit drink, that was poor in 5 % moringa extract concentration; 32–54 %. Conclusively, customer preference was reasonable (6 ± 0) at 15 % moringa extract concentration so this level should be employed in fig fruit drink for realistic control on bacterial (57 %) and fungal (47 %) activities.
无花果(Ficus carica L.)饮料是健康矿物质、维生素和生物活性成分的来源,但为了自然地改善功能饮料的保质期,我们将辣木叶提取物与最佳浓度的焦亚硫酸钾(合成防腐剂)进行了比较。目的是将不含防腐剂的无花果果汁作为阴性对照,而将 0.2 % 的焦亚硫酸钾无花果果汁作为阳性对照。此外,在无花果果汁中加入 5%、10%、15% 和 20%不同含量的辣木超声波辅助提取物作为天然防腐剂,以对照样品测试抗氧化、储存和感官质量。结果发现,阴性对照样品的抗氧化活性(18%-38%)和功能成分(24%-56%)损失最大,因为直到研究结束,微生物都在大量繁殖。此外,阴性对照样品的可接受性得分在第 1 天达到最高,之后在第 30 天显著下降(6.6 ± 0.3)。相比之下,阳性对照样品的自由基清除能力(7-22%)、多酚(11%)和类黄酮(7%)损失最小,因此与阴性对照相比,对微生物的控制率最高,达到 61-63%。此外,阳性对照样品显示出最佳的消费者偏好(7.0 ± 0.3),并在整个储存过程中保持稳定。此外,随着辣木的浓度从 5%增加到 20%,功能成分的损失从 13%至 24%减少到 6%至 11%,抗氧化能力的下降从 14%至 26%抑制到 8%至 20%,但相应地,感官可接受性呈下降趋势,20% 辣木样品的消费者反应较差(5.0 ± 0.2)。最后,我们得出结论,无花果果汁中对微生物的控制与辣木提取物的浓度成正比,辣木提取物浓度为 5% 的无花果果汁对微生物的控制较差;浓度为 32-54% 的无花果果汁对微生物的控制较差。总之,顾客对 15 % 的辣木提取物浓度的偏好是合理的(6 ± 0),因此无花果果汁中应采用这一浓度,以切实控制细菌(57 %)和真菌(47 %)的活性。
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引用次数: 0
Development and mechanism exploration of a quantitative model for Escherichia coli transformation efficiency based on ultrasonic power 基于超声波功率的大肠杆菌转化效率定量模型的开发与机理探索
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2024-10-28 DOI: 10.1016/j.ultsonch.2024.107132
Feifan Leng , Yubo Wang , Ning Zhu , Xiaopeng Guo , Wen Luo , Yonggang Wang
Ultrasonic-mediated plasmid transformation is a promising microbial transformation strategy with broad application prospects that has attracted interest across various fields. Limited research exists on developing a quantitative model to understand the relationship between transformation efficiency and ultrasonic power. Within the ultrasonic range that did not damage plasmids, the maximum transformation efficiency reached at 4.84 × 105 CFU/μg DNA. A kinetic model based on changes in membrane permeability was utilized to determine the membrane permeability at different power levels. The results indicated a linear correlation between ultrasonic power, transformation efficiency, and membrane permeability within a specific range. A quantitative relationship model was established based on ultrasonic power and transformation efficiency in E. coli. Electron microscopy revealed that E. coli cells subjected to ultrasonic treatment exhibited pore formation and cellular expansion. Furthermore, the integrity of the bacterial membrane was compromised as ultrasonic power increased. Nine genes associated with the functional terms of cell membrane components and transmembrane transport were identified in E. coli DH5α. According to qRT-PCR results, genes with these functions (including cusC, uidC, tolQ, tolA, ompC, yaiY) play crucial roles in ultrasound-mediated transformation of E. coli DH5α. This study suggested that ultrasound-mediated transformation in E. coli DH5α is not a simple physical–chemical process but rather involves the regulation of responsive membrane-related genes. This research establishes the groundwork for future comprehensive investigations into the molecular mechanism of ultrasound-mediated transformation and provides insights for the application of ultrasound technology in genetic engineering and related fields.
超声波介导的质粒转化是一种具有广阔应用前景的微生物转化策略,已引起各个领域的兴趣。目前关于建立定量模型以了解转化效率与超声功率之间关系的研究还很有限。在不损伤质粒的超声波范围内,最大转化效率达到 4.84 × 105 CFU/μg DNA。利用基于膜渗透性变化的动力学模型确定了不同功率水平下的膜渗透性。结果表明,在特定范围内,超声功率、转化效率和膜渗透性之间呈线性相关。根据超声功率和大肠杆菌的转化效率建立了定量关系模型。电子显微镜显示,经过超声波处理的大肠杆菌细胞表现出孔隙形成和细胞扩张。此外,随着超声波功率的增加,细菌膜的完整性也会受到影响。在大肠杆菌 DH5α 中发现了九个与细胞膜成分和跨膜运输功能相关的基因。根据qRT-PCR结果,具有这些功能的基因(包括cusC、uidC、tolQ、tolA、ompC、yaiY)在超声波介导的大肠杆菌DH5α转化过程中起着关键作用。该研究表明,超声介导的大肠杆菌 DH5α 转化不是一个简单的物理化学过程,而是涉及反应膜相关基因的调控。这项研究为今后全面研究超声介导转化的分子机理奠定了基础,并为超声技术在基因工程及相关领域的应用提供了启示。
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引用次数: 0
A new strategy for modelling sonochemical reactors: Coupling of the non-linear Louisnard model with mass and heat transport equations with applications to cavitating viscous fluids. 声化学反应器建模新策略:将非线性路易斯纳模型与质量和热量传输方程耦合,并应用于空化粘性流体。
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2024-10-26 DOI: 10.1016/j.ultsonch.2024.107114
Quinten Goris, Ariana Bampouli, Mohammed Noorul Hussain, Olivier Louisnard, Georgios D Stefanidis, Tom Van Gerven

In this work, novel numerical models were developed and validated to offer new strategies in modelling sonochemical reactors. More specifically, in our original approach the non-linear Louisnard model was coupled with heat and mass transport equations to predict gradients in temperature and species concentration in a sonicated reactor. Additionally, a new operating window was investigated by modelling mixtures of increasing viscosity on both micro- and macroscale sonochemical effects. On the microscale, the effects of increasing viscosity on bubble dynamics were determined by solving the Keller-Miksis equation. Various cavitation threshold definitions were evaluated. The bubble collapse temperature was determined for all investigated mixtures and the energy dissipation of a single bubble was calculated. On the macroscale, different acoustic attenuation models were compared accounting for either linear or non-linear equations. Specifically, viscous losses were implemented in the non-linear Louisnard model, and model predictions were validated against experimental data. The model was able to predict multiple zones of cavitation in the reactor, as observed experimentally, and to estimate the dissipated energy for the different mixtures. Moreover, it was demonstrated that the cavitation-based attenuation dominates the other dissipation phenomena even for the most viscous solutions. The Louisnard model was coupled with heat transport equations, and using this extended version of the model, the temperature profiles were predicted for mixtures of increasing viscosity during sonication. Using a regression formula available in literature, radical production was related to the acoustic pressure field. By including reactions and mass transport in the acoustic model, for the first time in modelling ultrasonic reactors, the full distribution of light in the reactor during sonochemiluminescence (SCL) experiments for water was quantified.

在这项工作中,我们开发并验证了新型数值模型,为声化反应器建模提供了新策略。更具体地说,在我们最初的方法中,非线性路易斯纳德模型与热量和质量传输方程相结合,以预测超声反应器中的温度梯度和物种浓度。此外,我们还通过模拟粘度不断增加的混合物对微观和宏观声化学效应的影响,研究了一个新的操作窗口。在微观尺度上,通过求解 Keller-Miksis 方程确定了粘度增加对气泡动力学的影响。对各种空化阈值定义进行了评估。确定了所有研究混合物的气泡崩溃温度,并计算了单个气泡的能量耗散。在宏观尺度上,比较了线性或非线性方程的不同声学衰减模型。具体而言,在非线性路易斯纳德模型中实施了粘性损失,并根据实验数据对模型预测进行了验证。该模型能够预测反应器中的多个气蚀区(如实验观察到的那样),并估算出不同混合物的耗散能量。此外,该模型还证明,即使对于粘性最强的溶液,基于气蚀的衰减也会主导其他耗散现象。路易斯纳模型与热传输方程相结合,利用该模型的扩展版本,预测了超声过程中粘度增加的混合物的温度曲线。利用文献中的回归公式,将自由基的产生与声压场联系起来。通过将反应和质量传输纳入声学模型,在超声反应器建模中首次量化了水的声化学发光(SCL)实验中反应器中光的全面分布。
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引用次数: 0
Method development and validation for the extraction and quantification of sesquiterpene lactones in Dolomiaea costus 开发和验证提取和定量分析木香白云英中倍半萜内酯的方法。
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2024-10-26 DOI: 10.1016/j.ultsonch.2024.107128
Mohammed Aldholmi
Dolomiaea costus, commonly known as Indian costus, is a medicinal plant from the Asteraceae family. The root and powder of costus have been widely used to treat various health conditions. The primary bioactive compounds in this plant are sesquiterpene lactones, particularly costunolide and dehydrocostus lactone. This study aimed to establish a rapid, environmentally friendly, and cost-effective method for the high-throughput extraction and quantification of sesquiterpene lactones in Indian costus. Ultrasonic bath (UB) and UPLC/MS-MS were employed to extract and analyse 49 Indian costus samples. Aqueous ethanol was identified as the most effective solvent system for extracting and analysing sesquiterpene lactones. The extraction efficiency of the ultrasonic bath was comparable to that of the ultrasonic homogeniser while shaking showed the lowest efficiency. The environmentally friendly UPLC/MS-MS analysis revealed mean concentrations (±SD; μg/100 μg) of 1.00 (±0.39) for costunolide and 0.70 (±0.25) for dehydrocostus lactone. An inverse correlation was observed between sesquiterpene lactone content and sample colour. Most samples contained costunolide levels above the minimum limit (0.6 %) specified by the Chinese monograph, but only a few met the 1.8 % threshold for total sesquiterpene lactones. Given the importance of bioactive sesquiterpene lactones for medicinal efficacy, insufficient levels may result in diminished therapeutic value. Therefore, standardising Indian costus products is crucial to ensure quality and appropriate dosing. This study contributes to the standardisation of Indian costus, a vital step towards ensuring the efficacy and safety of herbal products.
Dolomiaea costus,俗称印度木香,是菊科的一种药用植物。木香的根和粉末被广泛用于治疗各种健康问题。这种植物的主要生物活性化合物是倍半萜内酯,尤其是木香内酯和脱氢木香内酯。本研究旨在建立一种快速、环保、经济高效的方法,用于高通量提取和定量分析印度木香中的倍半萜内酯。采用超声波浴(UB)和 UPLC/MS-MS 对 49 份印度木香样品进行提取和分析。结果表明,乙醇水溶液是提取和分析倍半萜内酯最有效的溶剂系统。超声波浴的提取效率与超声波匀浆器相当,而振荡提取的效率最低。环保型 UPLC/MS-MS 分析显示,成本内酯的平均浓度(±SD;μg/100 μg)为 1.00(±0.39),脱氢成本内酯的平均浓度为 0.70(±0.25)。倍半萜内酯含量与样品颜色呈反比。大多数样品中的木香烃内酯含量都超过了中国专著规定的最低限度(0.6%),但只有少数样品达到了倍半萜内酯总量 1.8% 的阈值。鉴于生物活性倍半萜内酯对药效的重要性,含量不足可能会降低治疗价值。因此,印度木香产品的标准化对于确保质量和适当剂量至关重要。这项研究有助于印度木香的标准化,这是确保草药产品疗效和安全的重要一步。
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引用次数: 0
Reducing the oil absorption and oil deterioration in fried apple slices by ultrasound integrated in infrared frying 在红外线油炸过程中使用超声波降低油炸苹果片的吸油率和油脂变质率
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2024-10-23 DOI: 10.1016/j.ultsonch.2024.107125
Ya Su , Shuyi Li , Tiantian Hu , Jieru Zhang , S.M. Roknul Azam , Aiqing Ren
The effects of integrated ultrasonic infrared frying (USIF) on the oil absorption of apple slices and the oil deterioration were studied with frequency of 28 and 40 kHz, respectively. Results showed that the heat transfer and moisture migration was accelerated by the integrated ultrasound in IF. The soluble Gal-A content and esterification degree of pectin was increased, the damages of pectin crystal structure and chemical structure in side chain was aggravated. These damages to pectin were intensified with higher frequency (40 kHz) of ultrasound. Lower retention of phenols was found in USIF apple slices, but the flavonoids content had no significant change compared to CF samples. USIF samples showed a smoother morphology, and the pore volume and porosity were reduced by ultrasonication applied with 28 kHz but increased with 40 kHz. The largest volume fraction of pores was changed from 100-250 μm in IF to 0.02–10 μm and 10–100 μm by the integrated ultrasound at 28 kHz and 40 kHz samples, respectively. The total oil uptake in USIF samples was reduced by 24.9 %–33.2 % compared to the conventional fried (CF) samples, and achieved the lowest with the frequency of 40 kHz. The surficial and structural oil were also decreased by 39.2 %-51.3 % and 20.9 %–32.3 %, respectively. The peroxide value, acid value, carbonyl value, polar component, and the saturated fatty acids ratio of oil in repeated frying for 16 h was reduced in USIF, especially with ultrasonication 40 kHz. These results indicate that USIF is a promising method for producing novel low-oil apple fries.
研究了频率分别为 28 kHz 和 40 kHz 的集成超声波红外线油炸(USIF)对苹果片吸油和油变质的影响。结果表明,中频油炸中的综合超声波加速了热传递和水分迁移。果胶的可溶性 Gal-A 含量和酯化程度增加,果胶晶体结构和侧链化学结构的破坏加剧。超声频率越高(40 kHz),对果胶的破坏越严重。与 CF 样品相比,USIF 苹果片中酚类物质的保留率较低,但黄酮类物质的含量没有明显变化。USIF 样品的形态更光滑,孔隙体积和孔隙率在 28 kHz 超声波作用下有所减少,但在 40 kHz 超声波作用下有所增加。在 28 kHz 和 40 kHz 超声波综合作用下,最大孔隙体积分数分别从 IF 样品的 100-250 μm 变为 0.02-10 μm 和 10-100 μm。与传统油炸(CF)样品相比,USIF 样品的总吸油量减少了 24.9 %-33.2 %,其中频率为 40 kHz 的样品吸油量最低。表面油和结构油也分别减少了 39.2 %-51.3 % 和 20.9 %-32.3 %。在 USIF 中,反复煎炸 16 小时的油的过氧化值、酸值、羰基值、极性成分和饱和脂肪酸比率都有所降低,尤其是在超声波频率为 40 kHz 时。这些结果表明,USIF 是一种生产新型低油苹果薯条的可行方法。
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引用次数: 0
High precision acoustofluidic synthesis of stable, biocompatible water-in-water emulsions 高精度声流体合成稳定、生物兼容的水包水乳剂
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2024-10-23 DOI: 10.1016/j.ultsonch.2024.107120
Kajal Sharma , Hao Deng , Parikshit Banerjee , Zaimao Peng , Jackson Gum , Alberto Baldelli , Jacek Jasieniak , Laurence Meagher , Mikaël M. Martino , Venkat Gundabala , Tuncay Alan
Water-in-water (w/w) emulsions, comprising aqueous droplets within another continuous aqueous phase, rely on a low interfacial tension for stability. Thus far, it has been challenging to control their size and stability without the use of stabilizers. In this study, we introduce a microfluidic technique that addresses these challenges, producing stable w/w emulsions with precisely controlled size and uniformity. Results shows that using an acoustically actuated microfluidic mixer, PEG, Dextran, and alginate solutions (84.66 mPa.s viscosity difference) were homogenized rapidly, forming uniformly distributed w/w emulsions stabilized in alginate gels.
The emulsion size, uniformity, and shear sensitivity can be tuned by modifying the alginate concentration. Biocompatibility was evaluated by monitoring the viability of kidney cells in the presence of emulsions and gels. In conclusion, this study not only showed emulsion formation with a high mixing efficiency exceeding 90 % for all viscosities, actuated at an optimized frequency of 1.064 MHz, but also demonstrated that an aqueous, solvent, and emulsifier-free composition exhibited remarkable biocompatibility, holding promise for precise drug delivery, cosmetics, and food applications.
水包水(w/w)乳液由另一个连续水相中的水液滴组成,其稳定性依赖于较低的界面张力。迄今为止,在不使用稳定剂的情况下控制其大小和稳定性一直是一项挑战。在本研究中,我们介绍了一种微流控技术,该技术可以解决这些难题,生产出尺寸和均匀性均可精确控制的稳定的 w/w 乳剂。研究结果表明,使用声学驱动微流控混合器,PEG、葡聚糖和海藻酸溶液(粘度差为 84.66 mPa.s)可快速均质,形成分布均匀、稳定在海藻酸凝胶中的湿重乳剂。通过监测肾细胞在乳剂和凝胶存在下的存活率,对生物相容性进行了评估。总之,这项研究不仅显示了在 1.064 MHz 的优化频率下,所有粘度的乳液形成具有超过 90% 的高混合效率,而且还证明了不含水、溶剂和乳化剂的组合物具有显著的生物相容性,有望用于精确给药、化妆品和食品应用。
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引用次数: 0
Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches 多频声波发酵与单培养基和共培养基 LAB 协同增产桑果汁:来自代谢、微观形态、感官和计算方法的证据。
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2024-10-22 DOI: 10.1016/j.ultsonch.2024.107117
Sanabil Yaqoob , Aysha Imtiaz , Ibrahim Khalifa , Sajid Maqsood , Riaz Ullah , Abdelaaty A. Shahat , Fahad Al-Asmari , Mian Shamas Murtaza , Jian-Ya Qian , Yongkun Ma
The effect of multi-frequency ultrasound-assisted (20/28/40 KHz) lactic acid bacteria (LAB- Lacticaseibacillus casei, Lactiplantibacillus plantarum, Lacticaseibacillus paracasei, Lactobacillus acidophilus, and Lactobacillus helveticus) fermentation (mono and co-cultures) on the metabolic, structural, micromorphological, and sensorial properties of mulberry juice were evaluated. Results indicated that multi-frequency ultrasound-assisted fermentation significantly modified the microstructure of mulberry juice powder, resulting in more porous and rougher surfaces with irregular indentations. Total phenolic content in the best-performing sample (S10) increased to 365.36 mg GAE/mL, while total flavonoid content rose to 139.20 mg RE/mL (p < 0.05). Antioxidant activity, as measured by DPPH and FRAP assays, also showed considerable improvement, with DPPH scavenging activity increasing to 87.45 % and FRAP-value to 3.27 mM TE/mL (p < 0.05). Additionally, HPLC-UV analysis revealed that the amendment in the concentrations of cyanidin-3-rutinoside (47.47 mg/L) and peonidin-3-O-glucoside (66.86 mg/L) in the S2-based sample. E-nose analysis demonstrated intense flavor profiles in fermented samples, particularly in sample S15. Sensory evaluation also highlighted that the fruity and floral aromas in co-culture fermented samples were enhanced, notably in S10, S7, and S14. Thus, combining multifrequency ultrasonication and fermentation significantly enhances the antioxidants capacity, flavor profile, micro-morphology, and overall quality of mulberry juice.
评价了多频超声波辅助(20/28/40 KHz)发酵(单培养和共培养)对桑椹汁的代谢、结构、微形态和感官特性的影响。结果表明,多频超声波辅助发酵显著改变了桑果汁粉的微观结构,使其表面更多孔、更粗糙,并带有不规则的压痕。表现最好的样品(S10)的总酚含量增至 365.36 毫克 GAE/毫升,总黄酮含量增至 139.20 毫克 RE/毫升(p
{"title":"Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches","authors":"Sanabil Yaqoob ,&nbsp;Aysha Imtiaz ,&nbsp;Ibrahim Khalifa ,&nbsp;Sajid Maqsood ,&nbsp;Riaz Ullah ,&nbsp;Abdelaaty A. Shahat ,&nbsp;Fahad Al-Asmari ,&nbsp;Mian Shamas Murtaza ,&nbsp;Jian-Ya Qian ,&nbsp;Yongkun Ma","doi":"10.1016/j.ultsonch.2024.107117","DOIUrl":"10.1016/j.ultsonch.2024.107117","url":null,"abstract":"<div><div>The effect of multi-frequency ultrasound-assisted (20/28/40 KHz) lactic acid bacteria (LAB- <em>Lacticaseibacillus casei, Lactiplantibacillus plantarum, Lacticaseibacillus paracasei, Lactobacillus acidophilus,</em> and <em>Lactobacillus helveticus)</em> fermentation (mono and co-cultures) on the metabolic, structural, micromorphological, and sensorial properties of mulberry juice were evaluated. Results indicated that multi-frequency ultrasound-assisted fermentation significantly modified the microstructure of mulberry juice powder, resulting in more porous and rougher surfaces with irregular indentations. Total phenolic content in the best-performing sample (S10) increased to 365.36 mg GAE/mL, while total flavonoid content rose to 139.20 mg RE/mL (p &lt; 0.05). Antioxidant activity, as measured by DPPH and FRAP assays, also showed considerable improvement, with DPPH scavenging activity increasing to 87.45 % and FRAP-value to 3.27 mM TE/mL (p &lt; 0.05). Additionally, HPLC-UV analysis revealed that the amendment in the concentrations of cyanidin-3-rutinoside (47.47 mg/L) and peonidin-3-O-glucoside (66.86 mg/L) in the S2-based sample. E-nose analysis demonstrated intense flavor profiles in fermented samples, particularly in sample S15. Sensory evaluation also highlighted that the fruity and floral aromas in co-culture fermented samples were enhanced, notably in S10, S7, and S14. Thus, combining multifrequency ultrasonication and fermentation significantly enhances the antioxidants capacity, flavor profile, micro-morphology, and overall quality of mulberry juice.</div></div>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"111 ","pages":"Article 107117"},"PeriodicalIF":8.7,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142492480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Alleviating tumor hypoxia and immunosuppression via sononeoperfusion: A new Ally for potentiating anti-PD-L1 blockade of solid tumor. 通过超声灌注缓解肿瘤缺氧和免疫抑制:增强实体瘤抗 PD-L1 阻断作用的新方法。
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2024-10-22 DOI: 10.1016/j.ultsonch.2024.107115
Guoliang Yang, Hui Li, Jiabei Yin, Lei Yao, Jun Yang, Jiawei Tang, You Wu, Meng Zhou, TingTing Luo, Yi Zhang, Jing Zhang, Xuezhi Yang, XiaoXiao Dong, Zheng Liu, Ningshan Li

The hypoxic and immunosuppressive tumor microenvironment (TME) remains a major obstacle to impede cancer immunotherapy. Here, we found that sononeoperfusion-a new effect of tumor perfusion enhancement induced by low mechanical index ultrasound stimulated microbubble cavitation (USMC)-ameliorated tumor tissue oxygenation and induced tumor vascular normalization (TVN). This TVN might be associated with the down-regulation of hypoxia-inducible factor 1-alpha (HIF-1α) and vascular endothelial growth factor (VEGF) within tumors. Moreover, the sononeoperfusion effect reduced the accumulation of immunosuppressive cells, such as regulatory T cells (Tregs), myeloid-derived suppressor cells (MDSCs) and M2-like tumor-associated macrophages (M2-TAMs), and decreased the production of immune inhibitory factors like transforming growth factor-β1 (TGF-β1), interleukin 10 (IL-10), chemoattractant chemokines CC-chemokine ligand 22 (CCL22), CCL28, adenosine and lactate within tumors. Notably, flow cytometry analysis revealed that sononeoperfusion not only increased the percentage of tumor infiltrating-CD8+ T cells, but also promoted the generation of interferon-γ (IFN-γ) and tumor necrosis factor-α (TNF-α) by these cells. Furthermore, the improved immune TME by sononeoperfusion effect sensitized anti-PD-L1 treatment both in MC38 colon cancer and Lewis lung carcinoma mice, resulting in tumor regression and prolonged survival. Mechanically, the enhanced efficacy of combination therapy was mainly based on promoting the infiltration and function of CD8+ T cells within tumors. Together, sononeoperfusion could ameliorate hypoxia and immunosuppression in the TME, thereby potentiating anti-PD-L1 therapy for solid tumors. This novel method of USMC generating sononeoperfusion effect may provide a new therapeutic modality for facilitating cancer immunotherapy.

缺氧和免疫抑制性肿瘤微环境(TME)仍然是阻碍癌症免疫疗法的主要障碍。在这里,我们发现超声灌注--一种由低机械指数超声刺激微气泡空化(USMC)诱导的肿瘤灌注增强的新效应--能改善肿瘤组织氧合和诱导肿瘤血管正常化(TVN)。这种TVN可能与肿瘤内缺氧诱导因子1-α(HIF-1α)和血管内皮生长因子(VEGF)的下调有关。此外,声纳灌注效应还能减少免疫抑制细胞的聚集,如调节性 T 细胞(Tregs)、髓源抑制细胞(MDSCs)和 M2 样肿瘤相关巨噬细胞(M2-TAMs)、并减少肿瘤内转化生长因子-β1(TGF-β1)、白细胞介素 10(IL-10)、趋化因子 CC-趋化因子配体 22(CCL22)、CCL28、腺苷和乳酸盐等免疫抑制因子的产生。值得注意的是,流式细胞术分析表明,声纳灌注不仅增加了肿瘤浸润-CD8+ T 细胞的比例,还促进了这些细胞产生干扰素-γ(IFN-γ)和肿瘤坏死因子-α(TNF-α)。此外,在 MC38 结肠癌和 Lewis 肺癌小鼠中,声纳灌注效应改善的免疫 TME 使抗 PD-L1 治疗变得敏感,从而导致肿瘤消退和生存期延长。从机理上讲,联合疗法的疗效增强主要基于促进 CD8+ T 细胞在肿瘤内的浸润和功能。声纳灌注可以改善肿瘤组织和器官的缺氧和免疫抑制,从而增强实体瘤的抗PD-L1治疗效果。这种由 USMC 产生声波灌注效应的新方法可为促进癌症免疫疗法提供一种新的治疗模式。
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引用次数: 0
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Ultrasonics Sonochemistry
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