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Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley 三频催芽和浸泡处理对大麦技术功能特性的影响
IF 8.4 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-12 DOI: 10.1016/j.ultsonch.2025.107231
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, Muhammad Safiullah Virk, Zahoor Ahmed, Mokhtar Dabbour, Tawfiq Alsulami, Suleiman Althawab, Bin Xu
This research aimed to evaluate the effect of triple-frequency ultrasound treatment (TFUT), germination (GE), and traditional soaking (TS) methods on the nutritional and techno-functional properties of two different barley varieties, including ZQ2000 and XMLY22. Both ZQ2000 and XMLY22 varieties exhibited the highest total phenolic content (TPC) with 840.73 ± 23.59 μg of GAE/g DW and 720.33 ± 30.56 μg of GAE/g DW, and total flavonoid content (TFC) with 520.79 ± 23.45 μg of QUE/g DW and 420.84 ± 19.80 μg of QUE/g DW, respectively. Enzyme activities, such as peroxidase (POD) and polyphenol oxidase (PPO), were notably elevated, indicating enhanced defense mechanisms. The study also found increased γ-Aminobutyric Acid (GABA) levels and antidiabetic potential through inhibition of α-amylase and α-glucosidase enzymes. Further, gene expression analysis revealed differential regulation of phenylpropanoid pathway genes, contributing to the bioactive compound enhancement. Strong intermolecular interactions were observed in both ZQ2000 and XMLY22 samples subjected to TFUT, GE, TFUT + GE, and TS, as validated by FTIR and molecular docking analyses. The structural configuration of two barley types, ZQ2000 and XMLY22, was determined using Fourier transform infrared (FTIR) spectroscopy, which indicated an increase in α-helix and β-sheet conformation and a decrease in random coil conformation in samples treated with TFUT + GE. Moreover, SEM observation provides convincing evidence that TFUT + GE improves and speeds up the breakdown of ZQ2000′s internal structures. Conclusively, this study suggests that the combination of ultrasound and germination treatments significantly enhances the functional properties of barley, making it a promising method for creating health-enhancing barley-based products offering potential applications in functional food development.
本研究旨在评价三频超声处理(TFUT)、发芽(GE)和传统浸泡(TS)对ZQ2000和XMLY22两个不同大麦品种营养和技术功能特性的影响。ZQ2000和XMLY22品种的总酚含量最高,分别为840.73±23.59 μg /g DW和720.33±30.56 μg /g DW;总黄酮含量最高,分别为520.79±23.45 μg /g DW和420.84±19.80 μg /g DW。酶活性,如过氧化物酶(POD)和多酚氧化酶(PPO)显著升高,表明防御机制增强。该研究还发现,通过抑制α-淀粉酶和α-葡萄糖苷酶,γ-氨基丁酸(GABA)水平和降糖潜力增加。此外,基因表达分析显示苯丙素途径基因的差异调控,有助于生物活性化合物的增强。FTIR和分子对接分析证实,ZQ2000和XMLY22样品在TFUT、GE、TFUT + GE和TS作用下均观察到强烈的分子间相互作用。利用傅里叶变换红外光谱(FTIR)测定了ZQ2000和XMLY22两种大麦的结构构型,结果表明,经TFUT + GE处理的样品α-螺旋和β-片状构象增加,随机螺旋形构象减少。此外,SEM观察提供了令人信服的证据,证明TFUT + GE改善并加速了ZQ2000内部结构的分解。综上所述,超声波和发芽处理相结合可以显著提高大麦的功能特性,是一种很有前景的方法,可以开发出增强健康的大麦产品,在功能食品开发中具有潜在的应用前景。
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引用次数: 0
The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini). 基于anfiss - rsm的多目标优化及超声辅助提取牛蒡多酚的建模。
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-12 DOI: 10.1016/j.ultsonch.2025.107227
Mohammad Ganje, Somayyeh Gharibi, Fatemeh Nejatpour, Maryam Deilamipour, Kimia Goshadehrou, Sahra Saberyan, Gholamreza Abdi

Given their potential as natural substitutes for artificial additives and their health advantages, the extraction of bioactive substances like polyphenols from plant sources is becoming more and more significant. Nevertheless, it is still difficult to achieve effective extraction with minimal time and energy. In order to optimize polyphenol extraction from ripe jamun fruit pulp, including traditional and ultrasound-assisted methods, this study assessed the prediction power of response surface methodology (RSM) and adaptive neuro-fuzzy inference systems (ANFIS). It examined how temperature, process time, solvent type, and extraction method affected the yield of extracted polyphenols. Analysis of variance (ANOVA) indicated that solvent type (F-value = 292.15) was the most significant factor influencing polyphenol extraction. Numerical optimization identified optimal conditions for maximizing phenolic compound extraction: a process temperature of 45 °C, a duration of 65 min under ultrasound, using methanol as the solvent (desirability of 0.935 and a realization rate of 95 % of the maximum possible). Imposing minimum temperature and process time conditions will yield the same optimal process parameters as before, achieving 89 % of the maximum possible while significantly reducing the process time from 65 min to just 5 min (desirability 0.953). For each of the six process-solver conditions, optimal ANFIS models were determined by analyzing the number and type of input membership functions, the output membership function, and the selected optimization and defuzzification methods, based on the highest correlation between actual and predicted data, along with the lowest error rates. Statistical analysis confirmed the effectiveness of both RSM and ANFIS in modeling polyphenol extraction from ripe jamun fruit. Error indices demonstrated that ANFIS (R2 = 0.8490-0.9989) outperformed RSM (R2 = 0.9265) in predictive capability, underscoring the relative superiority of ANFIS.

鉴于多酚类生物活性物质作为人工添加剂的天然替代品的潜力及其对健康的益处,从植物源中提取多酚类生物活性物质变得越来越重要。然而,以最小的时间和能量实现有效的提取仍然是困难的。为了优化成熟jamun果肉中多酚的提取,包括传统方法和超声辅助方法,本研究评估了响应面法(RSM)和自适应神经模糊推理系统(ANFIS)的预测能力。考察了温度、处理时间、溶剂类型和提取方法对提取的多酚得率的影响。方差分析(ANOVA)表明,溶剂类型(f值= 292.15)是影响多酚提取的最显著因素。数值优化确定了最大限度地提取酚类化合物的最佳条件:工艺温度为45℃,超声持续时间为65 min,甲醇为溶剂(理想度为0.935,最大可能实现率为95%)。施加最低温度和工艺时间条件将产生与以前相同的最佳工艺参数,实现最大可能的89%,同时显着将工艺时间从65分钟减少到仅5分钟(可取性0.953)。对于六个过程求解器条件中的每一个,通过分析输入隶属函数、输出隶属函数的数量和类型,以及基于实际数据和预测数据之间最高的相关性以及最低的错误率所选择的优化和去模糊化方法来确定最优的ANFIS模型。统计分析证实了RSM和ANFIS在模拟成熟jamun果实多酚提取过程中的有效性。误差指标表明,ANFIS (R2 = 0.8490-0.9989)的预测能力优于RSM (R2 = 0.9265),表明ANFIS具有相对优势。
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引用次数: 0
Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration 20 L多扫频超声反应器加速黄酒成熟及其机理探讨
IF 8.4 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-12 DOI: 10.1016/j.ultsonch.2025.107229
Zhuofan He, Furong Hou, Yansheng Du, Chunhua Dai, Ronghai He, Haile Ma
The formation of flavor in traditional Chinese rice wine requires a long aging process. To accelerate the maturation of rice wine, a 20 L scale multi-sweeping- frequency mode ultrasonic reactor was employed in this study to explore the promoting effects. Rice wines were subjected under 10 combined types of sonication treatments with 20/28/40 kHz in single/double/triple frequencies, and in fixed or sweeping modes, respectively. Then samples were aged in room temperature for up to 180 days. A 7.3 % increase of total esters content was observed in rice wine sample after treated by a fixed 40 kHz ultrasonication with 50 W/L intensity at 30 °C for 15 min, compared with the untreated sample. After sonication and stored for six months, 286.78 % increase of the volatile esters was found, compared to rice wine without ultrasoinc treatment and stored at same condition for same time. And the total volatile alcohol substances and total volatile aldehydes in rice wine decreased by 12.95 % and 67.46 %, while the total volatile acids increased by 17.11 %, respectively. The research results also demonstrated that ultrasonic induced free radicals accounted for the variations of rice wine properties. And the correlation between the acoustic cavitation and the flavor formation was also observed.
中国传统米酒的风味形成需要一个漫长的陈酿过程。为了加速黄酒的成熟,本研究采用20 L规模的多扫频型超声反应器,探讨其促进作用。以20/28/40 kHz为频率,分别在单/双/三频率、固定模式和扫频模式下对黄酒进行10种组合超声处理。然后将样品在室温下陈化180天。经40 kHz、50 W/L强度、30℃、15 min的固定超声处理后的黄酒样品中总酯含量比未处理的黄酒样品提高了7.3%。经超声处理并保存6个月后,挥发性酯含量比未经超声处理并保存6个月的黄酒增加了286.78%。黄酒中总挥发性醇和总挥发性醛分别减少了12.95%和67.46%,总挥发性酸分别增加了17.11%。研究结果还表明,超声波诱导的自由基对黄酒性能的变化有一定的影响。并观察了声空化与风味形成的关系。
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引用次数: 0
Ultrasonic-assisted extraction of luteolin from peanut shells using ionic liquid and its molecular mechanism. 离子液体超声辅助提取花生壳木犀草素及其分子机理。
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-12 DOI: 10.1016/j.ultsonch.2025.107228
Liwei Niu, Siwen Zhang, Xiaoyu Si, Yuhan Fang, Shuang Wang, Lulu Li, Zunlai Sheng

This study investigates the potential of ionic liquids (ILs) as sustainable solvents in ultrasonic-assisted extraction (UAE) to efficiently recover luteolin from peanut shells. Among the range of ILs tested, 1-butyl-3-methylimidazolium tetrafluoroborate stood out as the most effective solvent, achieving the highest extraction yield. Single-factor experiments were conducted to analyze the effects of ultrasonic power, extraction time, extraction temperature, IL concentration, and solid-to-liquid ratio on extraction efficiency. Further optimization of the extraction conditions was performed using response surface methodology and neural network analysis, resulting in a significantly enhanced luteolin yield of 3.71 ± 0.06 mg/g. Interaction energy analyses were conducted to elucidate the interactions between ILs and luteolin, confirming the experimental findings and highlighting the strongest interaction energy between 1-butyl-3-methylimidazolium tetrafluoroborate and luteolin. A kinetic model for luteolin extraction was developed, demonstrating that the extraction process follows a second-order rate model, where the extraction rate is directly proportional to the square of the concentration difference between luteolin and the solvent. The outcomes of this research present an efficient protocol for luteolin extraction and provide novel insights into the application of UAE in extracting natural products.

研究了离子液体作为超声辅助提取花生壳木犀草素的可持续溶剂的潜力。在测试的溶剂中,1-丁基-3-甲基咪唑四氟硼酸盐是最有效的溶剂,提取率最高。通过单因素实验,分析超声功率、提取时间、提取温度、IL浓度、料液比对提取效率的影响。利用响应面法和神经网络分析对提取条件进行优化,得到木犀草素得率为3.71±0.06 mg/g。通过相互作用能分析阐明了il与木犀草素之间的相互作用,证实了实验结果,并强调了1-丁基-3-甲基咪唑四氟硼酸盐与木犀草素之间的最强相互作用能。建立了木犀草素萃取动力学模型,表明木犀草素萃取过程符合二阶速率模型,萃取速率与木犀草素与溶剂浓度差的平方成正比。本研究的结果为木犀草素提取提供了一个有效的方案,并为阿联酋在提取天然产物中的应用提供了新的见解。
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引用次数: 0
Chemical corrosion resistance mechanism of titanium alloy radiation rods with self-protected structure. 自保护结构钛合金辐射棒耐化学腐蚀机理研究。
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-07 DOI: 10.1016/j.ultsonch.2025.107224
Haohua Cao, Fang Dong, Qiang Zhang, Hao Wu

The chemical corrosion of the TC4 radiation rod surface (TRRS) during the ultrasonic casting process has the potential to significantly impair the smooth conduction of ultrasonic waves. However, in the later stages of corrosion, a self-protected structure (TSPS) emerges under the ultrasonic cavitation effect, which serves to impede the chemical corrosion of the TRRS and markedly reduce the rate of mass loss of the radiation rod. This ensures the smooth ultrasonic conduction of the radiation rod during operation. In this paper, an analysis of the microstructure of TSPS was conducted. The surface energy ratio at different crystal planes in TC4 and the self-diffusion coefficient for two phases of Ti in TC4 were calculated. The results indicated that TSPS is characterized by α-Ti grain basal planes concentrated parallel to the TRRS, higher α phase content, and fewer crystal defects. TSPS not only inhibits Ti dissolution and delays the onset of chemical corrosion, but also reduces the chemical corrosion rate.

超声铸造过程中TC4辐射棒表面(TRRS)的化学腐蚀有可能严重影响超声波的顺利传导。而在腐蚀后期,在超声空化作用下形成自保护结构(TSPS),阻止TRRS的化学腐蚀,显著降低辐射棒的质量损失率。这保证了在操作过程中辐射棒的超声传导顺畅。本文对TSPS的微观结构进行了分析。计算了TC4中不同晶面的表面能比和两相Ti在TC4中的自扩散系数。结果表明:TSPS具有α- ti晶粒基面与TRRS平行集中、α相含量高、晶体缺陷少的特点;TSPS不仅能抑制Ti的溶解,延缓化学腐蚀的发生,还能降低化学腐蚀速率。
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引用次数: 0
The accurate determination of Perfluorooctane sulfonic acid (PFOS) removal efficiency by integrated-sonochemical system. 集成声化学系统对全氟辛烷磺酸(PFOS)去除率的精确测定。
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-03 DOI: 10.1016/j.ultsonch.2025.107222
Debabrata Panda, Maxime Cochennec, Stéfan Colombano, Benjamin Laulier, Pascal Tierce, Alexandre Baudouard, Sebastian Bristeau, Anne Togola, Julie Lions, Nicolas Devau, Eric D van Hullebusch

Perfluorooctanesulfonic acid (PFOS) is one of the most investigated Per- and polyfluoroalkyl substances (PFAS) for being the strongest compound to eliminate and having adverse health concerns. In this work, we have conducted the sonochemical treatment of PFOS simulated water under high (500 kHz) and low (22 kHz) frequencies while monitoring the operational parameters via an integrated sonochemical system. The integrated advanced sonochemical system includes software to monitor treatment power, solution temperature and frequency while allowing distinctive control of the reaction conditions. Considering the lack of calorimetric measurements in earlier studies and the difficulty in achieving comparative outcomes, precise calorimetric measurements and determination of electrical energy per order (EEO) were performed in this study. The complete PFOS removal was achieved under 500 kHz frequency with optimum parameters including initial pollutant concentration (5 mg/L), ultrasound power density (400 W/L) and solution temperature (25 °C) within 180 min of treatment. The removal and mineralization extents (defluorination) were determined by ultra-high performance liquid chromatography-mass spectrometry (UPLC-MS/MS) and ion-chromatography (IC) analysis. Under optimum conditions, 100 % removal and 99 % mineralization were achieved. The rate constant (k) ranged from 0.011 to 0.031 min-1 (first-order reaction), which increased with the increase in the power density. While the solution temperature did not significantly affect the PFOS removal efficiency, the initial concentration was found to have a prominent effect on the reaction rate constant. However, experiments at low frequency (22 kHz) showed negligible removal efficiency. The specific energy requirement for reaching 90 % removal while considering the power consumed by the ultrasonic system from the main electrical source was determined to be 700 kWh/m3, which is much lower than other reported work under similar conditions. This work will be useful for both laboratory and industrial upscaling while acting as a benchmark reference to follow.

全氟辛烷磺酸(PFOS)是研究最多的全氟烷基和多氟烷基物质(PFAS)之一,因为它是最强的化合物,可以消除并对健康产生不利影响。在这项工作中,我们在高(500 kHz)和低(22 kHz)频率下对全氟辛烷磺酸模拟水进行了声化学处理,同时通过集成声化学系统监测操作参数。集成的先进声化学系统包括监控处理功率、溶液温度和频率的软件,同时允许对反应条件进行独特的控制。考虑到早期研究中缺乏量热测量以及难以获得比较结果,本研究中进行了精确的量热测量和每阶电能(EEO)的测定。在500 kHz频率下,最佳参数为初始污染物浓度(5 mg/L)、超声功率密度(400 W/L)和溶液温度(25°C),处理时间为180 min,可完全去除PFOS。采用超高效液相色谱-质谱联用(UPLC-MS/MS)和离子色谱联用(IC)法测定去除率和矿化程度(除氟)。在最佳条件下,废水去除率达到100%,矿化率达到99%。反应速率常数(k)为0.011 ~ 0.031 min-1(一级反应),随功率密度的增大而增大。虽然溶液温度对PFOS去除率没有显著影响,但初始浓度对反应速率常数有显著影响。然而,在低频率(22 kHz)的实验中,去除效率可以忽略不计。考虑到超声波系统从主电源消耗的功率,达到90%去除率的比能量要求确定为700 kWh/m3,这远远低于类似条件下其他报道的工作。这项工作将有助于实验室和工业升级,同时作为基准参考遵循。
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引用次数: 0
Ultrasonication-assisted lipase-catalyzed esterification of chlorogenic acid: A comparative study using fatty alcohol and acids in solvent and solvent-free conditions 超声辅助脂肪酶催化绿原酸酯化:脂肪醇和酸在溶剂和无溶剂条件下的比较研究
IF 8.4 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-02 DOI: 10.1016/j.ultsonch.2024.107218
Chia-Hung Kuo, Parushi Nargotra, Tsung-Han Lin, Chwen-Jen Shieh, Yung-Chuan Liu
Chlorogenic acid, a well-known antioxidant, has potential applications in health care, food, and cosmetic sectors. However, its low solubility hinders its application at the industrial scale. The primary goal of the present study was to increase the lipophilic property of chlorogenic acid through esterification using an ultrasonication approach and Novozym® 435 as the catalyst. The esterification was executed in two ways. In the first method, chlorogenic acid was converted to chlorogenic acid ester using octanol in a solvent-free reaction. Catalytic factors such as reaction time (12 h ∼ 36 h), enzyme dosage (10 ∼ 50 mg), and ultrasonication power (90 ∼ 150 W) were optimized using Box-Behnken design (BBD) while temperature (60 ℃) and molar ration (chlorogenic acid/octanol, 1:500) were kept constant. A maximum conversion rate of 95.3 % was achieved when the esterification was performed for 12 h at 120 W ultrasonication power and 50 mg enzyme dosage. Contrary to the first method, when esterification was done using caprylic acid in the presence of 2-methyl-2-butanol as a solvent, the conversion rate was relatively low. Despite optimization of factors including molar ratio, enzyme dosage, and reaction time, the highest conversion rate achieved was of only 36.8 %. Moreover, molecular docking results revealed that the lowest binding energy was between lipase and octanol. The finding of the study clearly stated that the esterification of chlorogenic acid was more effective in a solvent-free condition as compared to in the presence of solvent.
绿原酸是一种众所周知的抗氧化剂,在保健、食品和化妆品领域具有潜在的应用前景。然而,其溶解度低,阻碍了其在工业规模上的应用。本研究的主要目的是通过超声法和Novozym®435催化剂酯化绿原酸来提高其亲脂性。酯化反应以两种方式进行。第一种方法是在无溶剂反应中用辛醇将绿原酸转化为绿原酸酯。采用Box-Behnken设计(BBD)对反应时间(12 h ~ 36 h)、酶投加量(10 ~ 50 mg)、超声功率(90 ~ 150 W)等催化因素进行优化,同时保持温度(60℃)和摩尔比(绿原酸/辛醇,1:500)不变。超声功率为120 W,酶投加量为50 mg,反应时间为12 h,酯化率最高可达95.3%。与第一种方法相反,当使用辛酸在2-甲基-2-丁醇作为溶剂下进行酯化时,转化率相对较低。尽管对摩尔比、加酶量、反应时间等因素进行了优化,但最高转化率仅为36.8%。此外,分子对接结果显示,脂肪酶与辛醇之间的结合能最低。研究结果清楚地表明,绿原酸在无溶剂条件下的酯化反应比有溶剂条件下的酯化反应更有效。
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引用次数: 0
Ultrasound-assisted extraction and value of active substances in Muxu. 木须中有效物质的超声辅助提取及价值研究。
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-02 DOI: 10.1016/j.ultsonch.2024.107220
Huilin Wang, Laiqing Deng, Gangliang Huang

This article reviews the latest research progress on ultrasound-assisted extraction of active substances from Muxu, including polysaccharides, polyphenols, leaf proteins, anthocyanins, total flavonoids, and total saponins, in order to provide theoretical references for the extraction of active substances from Muxu. At the same time, its medicinal value, feeding value, ecological value, edible value, and ornamental value were analyzed and summarized. Flavonoids, saponins, and polysaccharides in the bioactive substances of Muxu have good effects on improving animal productivity, enhancing immune function, and improving animal health. Especially when applied to broiler chickens and laying hens, it can improve the quality of meat and eggs and increase the economic benefits of breeding. In addition, there are other beneficial substances in Muxu, such as natural pigments, coumarins, leaf protein, and chlorogenic acid, which also play an important role in livestock and poultry production and health status.

本文综述了超声辅助提取木徐中多糖、多酚、叶蛋白、花青素、总黄酮、总皂苷等活性物质的最新研究进展,以期为木徐中活性物质的提取提供理论参考。同时对其药用价值、饲用价值、生态价值、食用价值和观赏价值进行了分析和总结。木须生物活性物质中的黄酮类、皂苷类、多糖类具有提高动物生产能力、增强免疫功能、改善动物健康等良好作用。尤其应用于肉鸡和蛋鸡,可改善肉蛋品质,提高养殖经济效益。此外,木须中还有其他有益物质,如天然色素、香豆素、叶蛋白、绿原酸等,对畜禽生产和健康状况也起着重要作用。
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引用次数: 0
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system 通过多频、多模、调制系统研究功率超声对绿叶农产品品质的影响
IF 8.4 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-02 DOI: 10.1016/j.ultsonch.2024.107221
Bin Zhou, J. Atilio de Frias, Yaguang Luo, Jorge M. Fonseca, Hao Feng
Ultrasound technology has been increasingly explored as an eco-friendly method to improve the microbial safety of leafy greens. However, its effect on produce quality is critical, and considerable knowledge gaps remain in this area. The present study examined the response of leafy greens to ultrasound treatment as shown by tissue damage and sensory quality, using a novel multifrequency, multimode, modulated (MMM) system to address the issue of nonuniform ultrasound field distribution. Iceberg lettuce, romaine lettuce, spinach, loose leaf lettuce and Lollo Rosso were subjected to different ultrasonication durations (1–16 min) in a MMM tubular treatment unit at 34 kHz and subsequently stored at 1 °C for three weeks. Sensory evaluations by a trained panel and electro-conductivity rate measurements were conducted to assess produce quality over time. Ultrasound treatment at an acoustic power density below 80 W/L had no significant effect (P > 0.05) on the overall sensory quality of leafy greens during 14 days of storage. Even though the electro-conductivity rate, an indicator of tissue damage, increased in ultrasound-treated samples compared to control, it did not result in perceptible changes in sensory attributes.
超声技术作为一种提高绿叶蔬菜微生物安全性的环保方法已得到越来越多的探索。然而,它对农产品质量的影响是至关重要的,在这一领域仍存在相当大的知识缺口。本研究利用一种新的多频、多模、调制(MMM)系统来解决超声场分布不均匀的问题,研究了绿叶蔬菜对超声处理的组织损伤和感觉质量的反应。卷心莴苣、长叶莴苣、菠菜、散叶莴苣和罗索莴苣在MMM管状处理装置中进行不同的超声处理时间(1 - 16分钟),频率为34 kHz,随后在1°C下保存3周。经过训练的小组进行感官评估和电导率测量,以评估产品质量随时间的变化。声功率密度低于80 W/L的超声处理效果不显著(P >;0.05)对贮藏14 d绿叶蔬菜整体感官品质的影响。尽管与对照组相比,超声处理的样品的电导率(组织损伤的指标)有所增加,但它并没有导致感官属性的明显变化。
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引用次数: 0
Piezocatalysis-combined advanced oxidation processes for organic pollutant degradation in water system. 压电催化联合高级氧化工艺降解水系统中有机污染物。
IF 8.7 1区 化学 Q1 ACOUSTICS Pub Date : 2025-01-02 DOI: 10.1016/j.ultsonch.2024.107219
Heejin Yang, Chang-Gu Lee, Jechan Lee

The piezoelectric catalyst process has emerged as a promising technology for energy harvesting, effectively converting natural mechanical energies, such as wind, water flow, and waves, into usable electrical energy using piezoelectric materials. In recent years, there has been a growing interest in applying this technology to water treatment to address environmental challenges. Concurrently, research efforts have focused on enhancing the efficiency of piezoelectric catalysis by integrating it with advanced oxidation processes (AOPs). This combination has demonstrated significantly better performance than traditional single-process methods. This review offers a comprehensive overview of the fundamental principles of piezocatalysis and explores the evolution of research in this field. It provides a detailed analysis of how piezocatalysis has been developed and applied, particularly in water treatment. The review also includes a comparative assessment of various processes used to remove organic pollutants from water, focusing on recent advancements that combine piezocatalysis with AOPs. Furthermore, the limitations of the current research were discussed, and future research directions were suggested based on the overall findings. By summarizing the progress and challenges in this area, the review aims to provide valuable insights and guide future studies to enhance the effectiveness and application of piezoelectric catalysis in environmental remediation.

压电催化剂工艺已经成为一种很有前途的能量收集技术,利用压电材料有效地将自然机械能(如风、水流和波浪)转化为可用的电能。近年来,人们对将该技术应用于水处理以应对环境挑战越来越感兴趣。与此同时,研究的重点是通过将压电催化与高级氧化过程(AOPs)相结合来提高其效率。与传统的单流程方法相比,这种组合已经证明了更好的性能。本文综述了压电催化的基本原理,并探讨了该领域的研究进展。它提供了一个详细的分析,如何开发和应用压电催化,特别是在水处理。该综述还包括对用于去除水中有机污染物的各种工艺的比较评估,重点是将压电催化与AOPs相结合的最新进展。最后,讨论了目前研究的局限性,并在此基础上提出了未来的研究方向。通过对这一领域的研究进展和面临的挑战进行总结,旨在为今后的研究提供有价值的见解和指导,以提高压电催化在环境修复中的有效性和应用。
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引用次数: 0
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Ultrasonics Sonochemistry
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