Pub Date : 2024-01-16DOI: 10.1080/15528014.2023.2301249
Mingla Charoenmuang, Neil A. Knobloch, Hannah H. Scherer
Systems thinking abilities are needed to help solve complex food systems problems. However, high-school instruction does not typically support students in developing these abilities, and most stude...
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Pub Date : 2024-01-14DOI: 10.1080/15528014.2023.2301636
Benjamin Schrager
As consumers grow distanced from food production, prominent discourses increasingly emphasize the importance of ethical food. These dynamics are indicative of precarious foodscapes, a concept that ...
{"title":"Navigating precarious foodscapes: discourses and everyday practices of eating chicken meat in Japan","authors":"Benjamin Schrager","doi":"10.1080/15528014.2023.2301636","DOIUrl":"https://doi.org/10.1080/15528014.2023.2301636","url":null,"abstract":"As consumers grow distanced from food production, prominent discourses increasingly emphasize the importance of ethical food. These dynamics are indicative of precarious foodscapes, a concept that ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"84 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139501751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-14DOI: 10.1080/15528014.2023.2300107
Noel Buttigieg
Ensorceled Food: Social power and control in early modern Malta. If conviviality carries inherent meanings of power and control, then food activates those emotions that generate a reciprocal unders...
{"title":"Ensorceled food: navigating domestic social power and control in early modern Malta","authors":"Noel Buttigieg","doi":"10.1080/15528014.2023.2300107","DOIUrl":"https://doi.org/10.1080/15528014.2023.2300107","url":null,"abstract":"Ensorceled Food: Social power and control in early modern Malta. If conviviality carries inherent meanings of power and control, then food activates those emotions that generate a reciprocal unders...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"1 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139495105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-07DOI: 10.1080/15528014.2023.2300100
Andrea Maraschi
This paper aims at analyzing episodes of cannibalism which are featured in medieval chronicles of military encounters between Christians and Muslims from the eleventh to the early thirteenth centur...
{"title":"Episodes of cannibalism between Christians and Muslims from the eleventh to the thirteenth century. Cases of dehumanization and hyper-humanization","authors":"Andrea Maraschi","doi":"10.1080/15528014.2023.2300100","DOIUrl":"https://doi.org/10.1080/15528014.2023.2300100","url":null,"abstract":"This paper aims at analyzing episodes of cannibalism which are featured in medieval chronicles of military encounters between Christians and Muslims from the eleventh to the early thirteenth centur...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"111 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139397793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-04DOI: 10.1080/15528014.2023.2300105
Claire Stewart
Etiquette manuals may be used as a tool in which to investigate the intricacies associated with dining during the Gilded Age. An exploration of these dining habits, using historic etiquette manuals...
礼仪手册可作为研究镀金时代错综复杂的用餐方式的工具。利用历史礼仪手册对这些用餐习惯进行探索...
{"title":"Minding your manners in the Gilded Age","authors":"Claire Stewart","doi":"10.1080/15528014.2023.2300105","DOIUrl":"https://doi.org/10.1080/15528014.2023.2300105","url":null,"abstract":"Etiquette manuals may be used as a tool in which to investigate the intricacies associated with dining during the Gilded Age. An exploration of these dining habits, using historic etiquette manuals...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"93 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139374291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-03DOI: 10.1080/15528014.2023.2300106
Nina Augustynowicz
To Flavour Our Tears, an art project consisting mostly of unusual recipes, and Soylent, a meal replacement system available to individual consumers, are two representatives of recent food trends th...
{"title":"Flavored tears, soylent, and ecological commensality","authors":"Nina Augustynowicz","doi":"10.1080/15528014.2023.2300106","DOIUrl":"https://doi.org/10.1080/15528014.2023.2300106","url":null,"abstract":"To Flavour Our Tears, an art project consisting mostly of unusual recipes, and Soylent, a meal replacement system available to individual consumers, are two representatives of recent food trends th...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"29 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139397742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-03DOI: 10.1080/15528014.2023.2300102
Andrzej K. Kuropatnicki
Lampreys were considered a delicacy among most royal families and the nobility in medieval Britain. The tradition was for the people to present the monarch with a lamprey pie once a year. King Henr...
{"title":"A surfeit of lampreys – a true story or a myth?","authors":"Andrzej K. Kuropatnicki","doi":"10.1080/15528014.2023.2300102","DOIUrl":"https://doi.org/10.1080/15528014.2023.2300102","url":null,"abstract":"Lampreys were considered a delicacy among most royal families and the nobility in medieval Britain. The tradition was for the people to present the monarch with a lamprey pie once a year. King Henr...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"33 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139094038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-02DOI: 10.1080/15528014.2023.2296731
Mario Grassi
This article contributes to the discourse on “public houses” in the early modern period by introducing into the debate a type of establishment widely spread in Italy: the so-called bottega da acqua...
这篇文章通过在讨论中引入一种在意大利广为流传的场所类型,即所谓的 "水屋"(bottega da acqua),为有关现代早期 "公共住宅 "的讨论做出了贡献。
{"title":"The alembic and the coffeepot. The brandy house in 18th century Italy","authors":"Mario Grassi","doi":"10.1080/15528014.2023.2296731","DOIUrl":"https://doi.org/10.1080/15528014.2023.2296731","url":null,"abstract":"This article contributes to the discourse on “public houses” in the early modern period by introducing into the debate a type of establishment widely spread in Italy: the so-called bottega da acqua...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"7 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139094047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-01DOI: 10.1080/15528014.2023.2287292
Antonia-Leda Matalas, Georgios Lazaridis
Street food eating and the mood it brings with it has become a characteristic of urban space in many societies. The present study moves between the cultural, social, and economic dimensions of stre...
{"title":"Street food in Greece through the eyes of foreign visitors","authors":"Antonia-Leda Matalas, Georgios Lazaridis","doi":"10.1080/15528014.2023.2287292","DOIUrl":"https://doi.org/10.1080/15528014.2023.2287292","url":null,"abstract":"Street food eating and the mood it brings with it has become a characteristic of urban space in many societies. The present study moves between the cultural, social, and economic dimensions of stre...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"15 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139374728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-19DOI: 10.1080/15528014.2023.2294576
Rogéria Campos de Almeida Dutra
As a global phenomenon street food plays a significant role in urban food consumption. Connected with everyday life of city dwellers it has become popular as a cheap alternative to ready-to-eat foo...
{"title":"Street food in Brazil: food styles in the daily life of a Brazilian city","authors":"Rogéria Campos de Almeida Dutra","doi":"10.1080/15528014.2023.2294576","DOIUrl":"https://doi.org/10.1080/15528014.2023.2294576","url":null,"abstract":"As a global phenomenon street food plays a significant role in urban food consumption. Connected with everyday life of city dwellers it has become popular as a cheap alternative to ready-to-eat foo...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"28 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138816554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}