Pub Date : 2024-04-18DOI: 10.1080/15528014.2024.2342627
Johan Höglund, Niklas Salmose
This article takes as its starting point the realization that existing food regimes and the food systems that enable them are the main drivers of climate change. This, the article notes, is a syste...
{"title":"Climate diaspora and future food cultures in Snowpiercer (2013) and The Road (2009)","authors":"Johan Höglund, Niklas Salmose","doi":"10.1080/15528014.2024.2342627","DOIUrl":"https://doi.org/10.1080/15528014.2024.2342627","url":null,"abstract":"This article takes as its starting point the realization that existing food regimes and the food systems that enable them are the main drivers of climate change. This, the article notes, is a syste...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"31 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140616315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-08DOI: 10.1080/15528014.2024.2307260
Frits Heinrich, Leen Beyers, Yves Segers, Ilja Van Damme
This introduction to the thematic issue Urban Food Cultures: Towards an Integrative Approach to the Urban Food System is an invitation to further widen the perspective of urban food culture researc...
{"title":"Urban food cultures. Towards an integrated approach of the urban food system","authors":"Frits Heinrich, Leen Beyers, Yves Segers, Ilja Van Damme","doi":"10.1080/15528014.2024.2307260","DOIUrl":"https://doi.org/10.1080/15528014.2024.2307260","url":null,"abstract":"This introduction to the thematic issue Urban Food Cultures: Towards an Integrative Approach to the Urban Food System is an invitation to further widen the perspective of urban food culture researc...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"2 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140592849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-04DOI: 10.1080/15528014.2024.2334487
Kuan-Chi Wang
Recent research has shown that adopting a cooperative approach in agricultural production and exchange can be an effective and sustainable method in agri-food supply chains (SCs). However, existing...
{"title":"Struggling for access in the global era: the cases of edamame and rice agriculture in rural Thailand","authors":"Kuan-Chi Wang","doi":"10.1080/15528014.2024.2334487","DOIUrl":"https://doi.org/10.1080/15528014.2024.2334487","url":null,"abstract":"Recent research has shown that adopting a cooperative approach in agricultural production and exchange can be an effective and sustainable method in agri-food supply chains (SCs). However, existing...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"16 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140592879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-01DOI: 10.1080/15528014.2024.2323833
Zhen Ma
Women have long shaped China’s tea trade while being, in turn, shaped by it. This can be seen especially clearly in Pu’er tea businesses in Southwest China. Cultivated by the Hani (Akha), Bulang, L...
{"title":"Making tea, making ethnic minority women: Women’s labor, ethnicized femininity, and the Pu’er tea business in contemporary China","authors":"Zhen Ma","doi":"10.1080/15528014.2024.2323833","DOIUrl":"https://doi.org/10.1080/15528014.2024.2323833","url":null,"abstract":"Women have long shaped China’s tea trade while being, in turn, shaped by it. This can be seen especially clearly in Pu’er tea businesses in Southwest China. Cultivated by the Hani (Akha), Bulang, L...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"205 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140592876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-27DOI: 10.1080/15528014.2024.2334094
Sanghamitra Dalal
In this article, I examine Indo-Mauritian-Canadian author Naben Ruthnum’s memoir-essay Curry: Eating, Reading, Race (2017) in order to examine the veracity of the dominant perception of South Asian...
{"title":"“How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading, and Race","authors":"Sanghamitra Dalal","doi":"10.1080/15528014.2024.2334094","DOIUrl":"https://doi.org/10.1080/15528014.2024.2334094","url":null,"abstract":"In this article, I examine Indo-Mauritian-Canadian author Naben Ruthnum’s memoir-essay Curry: Eating, Reading, Race (2017) in order to examine the veracity of the dominant perception of South Asian...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"45 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140323502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-25DOI: 10.1080/15528014.2024.2333089
Nicolas El Haïk-Wagner
Consumption of Western food and wine has been on the rise in the Chinese middle-class since Deng Xiao Ping’s 1980s reforms and is particularly prevalent among the young urban generation who grew up...
{"title":"‘A smoked salmon salad and a glass of Bordeaux.’ Cultivating social distinction and negotiating femininity through the consumption of Western food in post-reform China","authors":"Nicolas El Haïk-Wagner","doi":"10.1080/15528014.2024.2333089","DOIUrl":"https://doi.org/10.1080/15528014.2024.2333089","url":null,"abstract":"Consumption of Western food and wine has been on the rise in the Chinese middle-class since Deng Xiao Ping’s 1980s reforms and is particularly prevalent among the young urban generation who grew up...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"4 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140301697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-24DOI: 10.1080/15528014.2024.2330736
Zachary Towns, Rosemary Ricciardelli
In prior punishment studies, researchers examining food in prisons focused on incarcerated people’s experiences with food insecurity, food nutrition, and access to food, some even connecting food t...
{"title":"“Feed them, protect them, give them what they want”: exploring food as an occupational stress in Canadian federal penitentiaries","authors":"Zachary Towns, Rosemary Ricciardelli","doi":"10.1080/15528014.2024.2330736","DOIUrl":"https://doi.org/10.1080/15528014.2024.2330736","url":null,"abstract":"In prior punishment studies, researchers examining food in prisons focused on incarcerated people’s experiences with food insecurity, food nutrition, and access to food, some even connecting food t...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"32 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140301681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-24DOI: 10.1080/15528014.2024.2322792
Yolie J.E. Michielsen, Hilje M. van der Horst, Rosan van de Nobelen
One of the most effective ways to mitigate climate change is to shift to more plant-based consumption practices. In this context, hands-on professionals in the food sector such as chefs are often s...
{"title":"Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship","authors":"Yolie J.E. Michielsen, Hilje M. van der Horst, Rosan van de Nobelen","doi":"10.1080/15528014.2024.2322792","DOIUrl":"https://doi.org/10.1080/15528014.2024.2322792","url":null,"abstract":"One of the most effective ways to mitigate climate change is to shift to more plant-based consumption practices. In this context, hands-on professionals in the food sector such as chefs are often s...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"32 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140303197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-22DOI: 10.1080/15528014.2024.2330180
Rui He, Sarah Köksal, Heather Cockayne, Dely Lazarte Elliot
Food is an indispensable element in every culture. However, it is often regarded as trivial, mundane, and inconspicuous in daily life and, in turn, its role has often been overlooked in intercultur...
{"title":"It’s more than just food: the role of food among Chinese international students’ acculturation experiences in the UK and USA","authors":"Rui He, Sarah Köksal, Heather Cockayne, Dely Lazarte Elliot","doi":"10.1080/15528014.2024.2330180","DOIUrl":"https://doi.org/10.1080/15528014.2024.2330180","url":null,"abstract":"Food is an indispensable element in every culture. However, it is often regarded as trivial, mundane, and inconspicuous in daily life and, in turn, its role has often been overlooked in intercultur...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"31 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140202315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-21DOI: 10.1080/15528014.2024.2329441
Benker Beth
Using the seven resilience strategies identified in the previous paper entitled “Stockpiling as Resilience,” this study offers an update on the previous study 1 year later with interviews with the ...
{"title":"Updating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: tracking changes in resilience strategies in the U.K","authors":"Benker Beth","doi":"10.1080/15528014.2024.2329441","DOIUrl":"https://doi.org/10.1080/15528014.2024.2329441","url":null,"abstract":"Using the seven resilience strategies identified in the previous paper entitled “Stockpiling as Resilience,” this study offers an update on the previous study 1 year later with interviews with the ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"14 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140202248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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