Pub Date : 2024-02-15DOI: 10.1080/15528014.2024.2315712
Lee Jolliffe, Moe Nakashima, Jirawan Chaikor, Pairach Piboonrungroj
Tea has a long history connected to many creative pursuits including but not limited to art, literature, story-telling, cultural ceremonies, cuisine and gastronomy. Creativity and related creative ...
{"title":"Creative tea tourism in Asian tea villages","authors":"Lee Jolliffe, Moe Nakashima, Jirawan Chaikor, Pairach Piboonrungroj","doi":"10.1080/15528014.2024.2315712","DOIUrl":"https://doi.org/10.1080/15528014.2024.2315712","url":null,"abstract":"Tea has a long history connected to many creative pursuits including but not limited to art, literature, story-telling, cultural ceremonies, cuisine and gastronomy. Creativity and related creative ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"38 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139766418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-15DOI: 10.1080/15528014.2024.2316973
Shayan S. Lallani
Culinary tourism – and cultural tourism more broadly – gained tremendous momentum in the late twentieth century. Despite challenges posed by the global COVID-19 pandemic, culinary tourism continues...
{"title":"Special issue introduction: culinary tourism across time and place","authors":"Shayan S. Lallani","doi":"10.1080/15528014.2024.2316973","DOIUrl":"https://doi.org/10.1080/15528014.2024.2316973","url":null,"abstract":"Culinary tourism – and cultural tourism more broadly – gained tremendous momentum in the late twentieth century. Despite challenges posed by the global COVID-19 pandemic, culinary tourism continues...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"6 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139766238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-14DOI: 10.1080/15528014.2024.2312665
Edmée Ballif
Drawing from a case study of child veganism in Switzerland, I bring together parenting culture studies and food studies to ask how veganism relates to the ideology of intensive mothering. Describin...
{"title":"Vegan labor: the intensification of family foodwork at the intersection of dietary and gender norms","authors":"Edmée Ballif","doi":"10.1080/15528014.2024.2312665","DOIUrl":"https://doi.org/10.1080/15528014.2024.2312665","url":null,"abstract":"Drawing from a case study of child veganism in Switzerland, I bring together parenting culture studies and food studies to ask how veganism relates to the ideology of intensive mothering. Describin...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"28 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139766131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-14DOI: 10.1080/15528014.2024.2313875
Veronica Menaldi
This article argues for the continued collaboration of food studies and second language studies. By introducing a variety of food related concepts in language courses, particularly upper-level cont...
{"title":"Cultural flavors: embracing food studies in second language content courses","authors":"Veronica Menaldi","doi":"10.1080/15528014.2024.2313875","DOIUrl":"https://doi.org/10.1080/15528014.2024.2313875","url":null,"abstract":"This article argues for the continued collaboration of food studies and second language studies. By introducing a variety of food related concepts in language courses, particularly upper-level cont...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"12 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139766811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-11DOI: 10.1080/15528014.2023.2300101
Marzena Keating
Based on a qualitative content analysis of selected Irish local and national newspapers as well as women’s magazines, this paper explores discursive construction of convenience foods in Ireland dur...
{"title":"A blessing or a curse? Culinary discourses on convenience food in Ireland during the 1960s and 1970s","authors":"Marzena Keating","doi":"10.1080/15528014.2023.2300101","DOIUrl":"https://doi.org/10.1080/15528014.2023.2300101","url":null,"abstract":"Based on a qualitative content analysis of selected Irish local and national newspapers as well as women’s magazines, this paper explores discursive construction of convenience foods in Ireland dur...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"212 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139765976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rapid changes in the social and economic environment in the last few decades have resulted in a nutrition transition observed in many African countries, revealing large shifts in diet. Central to t...
{"title":"From diversity to uniformity: comparing nutritional transition of food consumption in four regions in Senegal","authors":"Babatunde Owolodun, Desiree Gmür, Selina Felber, Camille Ollier, Tobias Haller, Sonja Merten","doi":"10.1080/15528014.2024.2310380","DOIUrl":"https://doi.org/10.1080/15528014.2024.2310380","url":null,"abstract":"Rapid changes in the social and economic environment in the last few decades have resulted in a nutrition transition observed in many African countries, revealing large shifts in diet. Central to t...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"70 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139765978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-02DOI: 10.1080/15528014.2024.2306030
Sinéad Reil, Kathleen Farrell
This paper examines contemporary food culture in Ireland through the phenomenon of foodism and the habits and traits expressed through the subculture of foodies. Elements and actors of the Irish fo...
{"title":"Foodism in Ireland: feeding foodie philosophy or showing a shift in contemporary food culture?","authors":"Sinéad Reil, Kathleen Farrell","doi":"10.1080/15528014.2024.2306030","DOIUrl":"https://doi.org/10.1080/15528014.2024.2306030","url":null,"abstract":"This paper examines contemporary food culture in Ireland through the phenomenon of foodism and the habits and traits expressed through the subculture of foodies. Elements and actors of the Irish fo...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"17 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139678027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-29DOI: 10.1080/15528014.2024.2306432
Christine Barnes, Benjamin Schrager
In the face of deepening environmental and economic crises, the concept of precarity helps to draw out the grave problems that permeate contemporary foodscapes. In this special issue introduction, ...
{"title":"Precarious foodscapes: life, caring, digitization, and labor in the face of deepening food crises","authors":"Christine Barnes, Benjamin Schrager","doi":"10.1080/15528014.2024.2306432","DOIUrl":"https://doi.org/10.1080/15528014.2024.2306432","url":null,"abstract":"In the face of deepening environmental and economic crises, the concept of precarity helps to draw out the grave problems that permeate contemporary foodscapes. In this special issue introduction, ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"27 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139590415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-27DOI: 10.1080/15528014.2024.2306431
Irmak Karademir Hazır
This paper explores how the transition to parenthood reshapes foodwork in families by drawing on ethnographic, longitudinal research conducted with parents of young children in the south-east of En...
本文通过对英国东南部幼儿父母的人种学纵向研究，探讨了为人父母的转变如何重塑家庭中的饮食工作。
{"title":"Eating with children: a practice theoretical study of foodwork in transitioning to parenthood","authors":"Irmak Karademir Hazır","doi":"10.1080/15528014.2024.2306431","DOIUrl":"https://doi.org/10.1080/15528014.2024.2306431","url":null,"abstract":"This paper explores how the transition to parenthood reshapes foodwork in families by drawing on ethnographic, longitudinal research conducted with parents of young children in the south-east of En...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"21 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139582681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-21DOI: 10.1080/15528014.2023.2296730
Lesley Frank
This paper makes visible austerity-based infant food exchange as a contemporary food acquisition practice outside of commercial and regulated foodscapes. It presents results from a netnography cond...
{"title":"Media-ting Austerity Feeding: second-hand Infant Food Exchange Online in Canada","authors":"Lesley Frank","doi":"10.1080/15528014.2023.2296730","DOIUrl":"https://doi.org/10.1080/15528014.2023.2296730","url":null,"abstract":"This paper makes visible austerity-based infant food exchange as a contemporary food acquisition practice outside of commercial and regulated foodscapes. It presents results from a netnography cond...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"40 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139553506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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