Pub Date : 2023-12-19DOI: 10.1080/15528014.2023.2286110
Maja Godina Golija
The Maribor food market which has been operating in the city center since the 13th century, is one of the city’s most important food providers. On market days, local people, farmers, urban and subu...
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Pub Date : 2023-12-14DOI: 10.1080/15528014.2023.2291881
Edward A. Chamberlain
As the study of food culture has expanded, researchers have taken to examining the relationality of eating practices and social identities in media contexts. Employing an integrative approach to st...
{"title":"Serving hot cakes and hashtags: how two popular resort towns entice LGBTQ+ tourists with food and drink on social media","authors":"Edward A. Chamberlain","doi":"10.1080/15528014.2023.2291881","DOIUrl":"https://doi.org/10.1080/15528014.2023.2291881","url":null,"abstract":"As the study of food culture has expanded, researchers have taken to examining the relationality of eating practices and social identities in media contexts. Employing an integrative approach to st...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"1 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138689529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-12DOI: 10.1080/15528014.2023.2268362
Branwyn Poleykett
Over the past decade home cooking in the Senegalese city of Dakar has come to be dominated by culinary practices of saf sap: the incorporation of new commodities and flavor enhancers and the invent...
{"title":"“For us women, flavor work is king”: gender, saf sap and flavor work in urban Senegal","authors":"Branwyn Poleykett","doi":"10.1080/15528014.2023.2268362","DOIUrl":"https://doi.org/10.1080/15528014.2023.2268362","url":null,"abstract":"Over the past decade home cooking in the Senegalese city of Dakar has come to be dominated by culinary practices of saf sap: the incorporation of new commodities and flavor enhancers and the invent...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"25 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138573172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-12DOI: 10.1080/15528014.2023.2285130
Håkan Jönsson
The division between rural and urban values and practices is a classic theme in disciplines such as European ethnology. During the last decades, the urban/rural divide seem to be renegotiated. Trad...
{"title":"Re-exploring the rural/urban dichotomy: farm shops in urban settings","authors":"Håkan Jönsson","doi":"10.1080/15528014.2023.2285130","DOIUrl":"https://doi.org/10.1080/15528014.2023.2285130","url":null,"abstract":"The division between rural and urban values and practices is a classic theme in disciplines such as European ethnology. During the last decades, the urban/rural divide seem to be renegotiated. Trad...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"28 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138689580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-06DOI: 10.1080/15528014.2023.2289744
Martin Trandberg Jensen, Francesc Fusté-Forné
Set within the unexplored context of Tivoli in Copenhagen, we adapt a mixed-method approach relying on multimodal data and impressionistic storytelling, to qualitatively explore the material stagin...
{"title":"“It’s beginning to look a lot like Christmas”: exploring the sensescapes of food experiences in Tivoli","authors":"Martin Trandberg Jensen, Francesc Fusté-Forné","doi":"10.1080/15528014.2023.2289744","DOIUrl":"https://doi.org/10.1080/15528014.2023.2289744","url":null,"abstract":"Set within the unexplored context of Tivoli in Copenhagen, we adapt a mixed-method approach relying on multimodal data and impressionistic storytelling, to qualitatively explore the material stagin...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"100 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138545584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-03DOI: 10.1080/15528014.2023.2249672
Eman S. Morsi
This paper delineates a distinctly post-1960s expression of hunger and desire for food in Cuban and Egyptian cultural production. Hunger has always been present in aesthetic renditions of everyday ...
{"title":"A new hunger: food shortages and satires of the state in Cuban and Egyptian cultural production","authors":"Eman S. Morsi","doi":"10.1080/15528014.2023.2249672","DOIUrl":"https://doi.org/10.1080/15528014.2023.2249672","url":null,"abstract":"This paper delineates a distinctly post-1960s expression of hunger and desire for food in Cuban and Egyptian cultural production. Hunger has always been present in aesthetic renditions of everyday ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"31 3","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138496497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Children’s home-packed lunches to school reflect family’s culinary cultures, social locations, and unique food norms. At Canadian elementary schools, children of Asian heritage sometimes experience...
{"title":"Lunchbox shaming: recollections of school lunchtime by young Canadians of Asian descent","authors":"Yukari Seko, Clara Juando-Prats, Veen Wong, Lina Rahouma, Jessica Yu, Nayanee Henry-Noel","doi":"10.1080/15528014.2023.2289238","DOIUrl":"https://doi.org/10.1080/15528014.2023.2289238","url":null,"abstract":"Children’s home-packed lunches to school reflect family’s culinary cultures, social locations, and unique food norms. At Canadian elementary schools, children of Asian heritage sometimes experience...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":" 10","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138492981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-30DOI: 10.1080/15528014.2023.2286054
Sukhmani Khorana
With the proliferation of food-based content on streaming platforms like Netflix and the decolonial turn in food studies, feminism and media studies, we see the emergence of programs that deviate f...
{"title":"‘Samin Nosrat’s Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover’","authors":"Sukhmani Khorana","doi":"10.1080/15528014.2023.2286054","DOIUrl":"https://doi.org/10.1080/15528014.2023.2286054","url":null,"abstract":"With the proliferation of food-based content on streaming platforms like Netflix and the decolonial turn in food studies, feminism and media studies, we see the emergence of programs that deviate f...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"30 6","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138496498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-29DOI: 10.1080/15528014.2023.2267837
Maria Giovanna Onorati, Paolo Corvo, Paola Durelli, Michele Filippo Fontefrancesco
Italy was among the first countries worldwide and the first in Europe to implement a complete lockdown to curb the spread of the coronavirus. This two-month lockdown significantly disrupted daily r...
{"title":"The kitchen rediscovered: the effects of the lockdown on domestic food consumption and dietary patterns in early pandemic Italy","authors":"Maria Giovanna Onorati, Paolo Corvo, Paola Durelli, Michele Filippo Fontefrancesco","doi":"10.1080/15528014.2023.2267837","DOIUrl":"https://doi.org/10.1080/15528014.2023.2267837","url":null,"abstract":"Italy was among the first countries worldwide and the first in Europe to implement a complete lockdown to curb the spread of the coronavirus. This two-month lockdown significantly disrupted daily r...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"31 4","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138496496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-28DOI: 10.1080/15528014.2023.2287812
Peter Scholliers
In Brussels in February 1840, Piotr Kopczynski published a series of three newspaper articles that caused a commotion because they took seriously the rumors about bread that caused gastrointestinal...
{"title":"Bread alarm in Brussels, 1840. Understanding and theorizing the development of food scares","authors":"Peter Scholliers","doi":"10.1080/15528014.2023.2287812","DOIUrl":"https://doi.org/10.1080/15528014.2023.2287812","url":null,"abstract":"In Brussels in February 1840, Piotr Kopczynski published a series of three newspaper articles that caused a commotion because they took seriously the rumors about bread that caused gastrointestinal...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"31 6","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138496494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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