Pub Date : 2024-03-15DOI: 10.1080/15528014.2024.2329431
Tobias Diewald, Juliane Yildiz, Stefan Wahlen
Food and eating habits contribute to gender differentiation. This article aims to empirically explore gender and food-related socialization of transgender individuals. We contemplate food and gende...
{"title":"Exploring transgender transition and food socialization","authors":"Tobias Diewald, Juliane Yildiz, Stefan Wahlen","doi":"10.1080/15528014.2024.2329431","DOIUrl":"https://doi.org/10.1080/15528014.2024.2329431","url":null,"abstract":"Food and eating habits contribute to gender differentiation. This article aims to empirically explore gender and food-related socialization of transgender individuals. We contemplate food and gende...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"130 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140148395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-12DOI: 10.1080/15528014.2024.2303573
Jianlin Xu
With the application of intergenerational theory as its analytical framework, this paper seeks to provide new insights into the social construction of sugar-sweetened food and food practices in the...
本文以代际理论为分析框架，试图为含糖食品的社会建构和中国的饮食习惯提供新的见解。
{"title":"Sugar-sweetened food, intergenerationality, and food moralities in urban Chinese families","authors":"Jianlin Xu","doi":"10.1080/15528014.2024.2303573","DOIUrl":"https://doi.org/10.1080/15528014.2024.2303573","url":null,"abstract":"With the application of intergenerational theory as its analytical framework, this paper seeks to provide new insights into the social construction of sugar-sweetened food and food practices in the...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"40 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140105440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-11DOI: 10.1080/15528014.2024.2322797
Florine Livat, Denton Marks, Hervé Remaud
Analysis of the cultural role of meals has a long history, and dining out is significant in that history as perhaps their most public and observable example. This paper examines a neglected feature...
{"title":"Wining and dining out: on understanding restaurant wine lists","authors":"Florine Livat, Denton Marks, Hervé Remaud","doi":"10.1080/15528014.2024.2322797","DOIUrl":"https://doi.org/10.1080/15528014.2024.2322797","url":null,"abstract":"Analysis of the cultural role of meals has a long history, and dining out is significant in that history as perhaps their most public and observable example. This paper examines a neglected feature...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"53 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140105483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-05DOI: 10.1080/15528014.2024.2315792
Michelle Phillipov, Emily A. Buddle, Sarah McLean, Rachel A. Ankeny
Plant-based protein products have recently become more prominent on Australian supermarket shelves. However, despite rapidly increasing interest in meat-free or reduced-meat diets, limited research...
{"title":"What’s in my mince? Reader responses to news coverage about novel plant-based protein foods","authors":"Michelle Phillipov, Emily A. Buddle, Sarah McLean, Rachel A. Ankeny","doi":"10.1080/15528014.2024.2315792","DOIUrl":"https://doi.org/10.1080/15528014.2024.2315792","url":null,"abstract":"Plant-based protein products have recently become more prominent on Australian supermarket shelves. However, despite rapidly increasing interest in meat-free or reduced-meat diets, limited research...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"135 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140074352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-04DOI: 10.1080/15528014.2024.2321409
Ronald Ranta, Nevena Nancheva, Hilda Mulrooney, Dee Bhakta, Stef Lake
Levels of food insecurity (FI) and the need for food support have increased dramatically since the COVID-19 pandemic and the cost-of-living crisis. These crises also enabled substantial innovation ...
{"title":"Access, dignity, and choice: social supermarkets and the end of the food bank model in the UK?","authors":"Ronald Ranta, Nevena Nancheva, Hilda Mulrooney, Dee Bhakta, Stef Lake","doi":"10.1080/15528014.2024.2321409","DOIUrl":"https://doi.org/10.1080/15528014.2024.2321409","url":null,"abstract":"Levels of food insecurity (FI) and the need for food support have increased dramatically since the COVID-19 pandemic and the cost-of-living crisis. These crises also enabled substantial innovation ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"119 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140044149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-25DOI: 10.1080/15528014.2024.2319422
Chiara Bergonzini
Social sciences are paying increasing attention to the questions of gender equality and food systems. Both topics are recognized to have a strong urban dimension. However, urban sociology has not y...
{"title":"The food-gender-cities nexus: a research agenda","authors":"Chiara Bergonzini","doi":"10.1080/15528014.2024.2319422","DOIUrl":"https://doi.org/10.1080/15528014.2024.2319422","url":null,"abstract":"Social sciences are paying increasing attention to the questions of gender equality and food systems. Both topics are recognized to have a strong urban dimension. However, urban sociology has not y...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"21 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139968464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-22DOI: 10.1080/15528014.2024.2317530
Lawrence N. Okwuosa, Anuli B. Okoli, Christopher N. Ibenwa, Ambrose O. Iheanacho, Joy Ezugwu
There is an increasing awareness of African Traditional Religion and cultures in terms of identification, preservation, documentation and celebration mostly in the areas of festivals, masquerades, ...
{"title":"Food practices as informing religious identity and connections in Oguta, Southeastern Nigeria","authors":"Lawrence N. Okwuosa, Anuli B. Okoli, Christopher N. Ibenwa, Ambrose O. Iheanacho, Joy Ezugwu","doi":"10.1080/15528014.2024.2317530","DOIUrl":"https://doi.org/10.1080/15528014.2024.2317530","url":null,"abstract":"There is an increasing awareness of African Traditional Religion and cultures in terms of identification, preservation, documentation and celebration mostly in the areas of festivals, masquerades, ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"53 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139946343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-22DOI: 10.1080/15528014.2024.2319421
Gita Berg, Eva Lundqvist, Ylva Mattsson Sydner
The plate model is widely used to promote healthy eating. Despite extensive adoption in dietary guidelines, the model’s role in food educational practices is scarcely studied. The present study aim...
{"title":"Useful but overused? The “plate model” as a food educational tool in home economics","authors":"Gita Berg, Eva Lundqvist, Ylva Mattsson Sydner","doi":"10.1080/15528014.2024.2319421","DOIUrl":"https://doi.org/10.1080/15528014.2024.2319421","url":null,"abstract":"The plate model is widely used to promote healthy eating. Despite extensive adoption in dietary guidelines, the model’s role in food educational practices is scarcely studied. The present study aim...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"16 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139946345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-20DOI: 10.1080/15528014.2023.2297484
Sean Wyer
Jewish-Roman cuisine, the traditional food of one of Europe’s longest-standing Jewish communities, is among Italy’s most distinctive hyper-local repertoires. Gastronomes increasingly acknowledge th...
{"title":"Peeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman Cuisine","authors":"Sean Wyer","doi":"10.1080/15528014.2023.2297484","DOIUrl":"https://doi.org/10.1080/15528014.2023.2297484","url":null,"abstract":"Jewish-Roman cuisine, the traditional food of one of Europe’s longest-standing Jewish communities, is among Italy’s most distinctive hyper-local repertoires. Gastronomes increasingly acknowledge th...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"30 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139923920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-16DOI: 10.1080/15528014.2024.2312664
Erfan Rajabi
The current study aims at exploring the issue of foodways in three Iranian-American memoirs, namely, Gelareh Asayesh’s Saffron Sky, Firoozeh Dumas’ Funny in Farsi, and Davar Ardalan’s My Name is Ir...
{"title":"Foodways and culinary identity in Iranian-American memoirs","authors":"Erfan Rajabi","doi":"10.1080/15528014.2024.2312664","DOIUrl":"https://doi.org/10.1080/15528014.2024.2312664","url":null,"abstract":"The current study aims at exploring the issue of foodways in three Iranian-American memoirs, namely, Gelareh Asayesh’s Saffron Sky, Firoozeh Dumas’ Funny in Farsi, and Davar Ardalan’s My Name is Ir...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"52 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139766342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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