Pub Date : 2023-11-28DOI: 10.1080/15528014.2023.2284048
Meagan J. Curtis, Janette Bulkan, Tammara Soma
This article reflects on a year-long project that used both photovoice and food asset mapping methods in the Alberni-Clayoquot Region of British Columbia, Canada. Following others who emphasize rec...
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Pub Date : 2023-11-26DOI: 10.1080/15528014.2023.2279803
Axel G. Elías Jiménez
This article is situated in the intersections of Indigenous, migration, and food studies. The article is guided by the questions: How have New York City (NYC) media used Mexican Indigeneity to prom...
{"title":"Multicultural commodification in New York City’s culinary field: resistance among Mexican Indigenous chefs","authors":"Axel G. Elías Jiménez","doi":"10.1080/15528014.2023.2279803","DOIUrl":"https://doi.org/10.1080/15528014.2023.2279803","url":null,"abstract":"This article is situated in the intersections of Indigenous, migration, and food studies. The article is guided by the questions: How have New York City (NYC) media used Mexican Indigeneity to prom...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"27 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138542682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-19DOI: 10.1080/15528014.2023.2284051
Yuk Wah Chan, Johnny Hoi Lung Lau
Hong Kong was not only a place where rice had been widely grown to support its own population, but had also once produced rice for overseas markets. However, rice production had declined rapidly si...
{"title":"Producing rice, eating tradition? A multiscalar ricescape in Hong Kong","authors":"Yuk Wah Chan, Johnny Hoi Lung Lau","doi":"10.1080/15528014.2023.2284051","DOIUrl":"https://doi.org/10.1080/15528014.2023.2284051","url":null,"abstract":"Hong Kong was not only a place where rice had been widely grown to support its own population, but had also once produced rice for overseas markets. However, rice production had declined rapidly si...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"17 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138517170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-08DOI: 10.1080/15528014.2023.2232261
A. B. P. -. Manuscript, S. Laakso, Mari Niva, V. Eranti, Fanny Aapio, Janis Thiessen, Kent Davies, Kimberley Moore
{"title":"2022 Association for the Study of Food and Society Awards","authors":"A. B. P. -. Manuscript, S. Laakso, Mari Niva, V. Eranti, Fanny Aapio, Janis Thiessen, Kent Davies, Kimberley Moore","doi":"10.1080/15528014.2023.2232261","DOIUrl":"https://doi.org/10.1080/15528014.2023.2232261","url":null,"abstract":"","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"38 1","pages":"843 - 843"},"PeriodicalIF":1.0,"publicationDate":"2023-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85316951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-07DOI: 10.1080/15528014.2023.2230743
Claire Bunschoten
{"title":"A Rainbow Palate: how chemical dyes changed the West’s Relationship with Food","authors":"Claire Bunschoten","doi":"10.1080/15528014.2023.2230743","DOIUrl":"https://doi.org/10.1080/15528014.2023.2230743","url":null,"abstract":"","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"25 1","pages":"984 - 985"},"PeriodicalIF":1.0,"publicationDate":"2023-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83034464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-03DOI: 10.1080/15528014.2023.2230744
Amanda Shankland
Published in Food, Culture & Society: An International Journal of Multidisciplinary Research (Vol. 26, No. 4, 2023)
发表于《食品、文化与社会:国际多学科研究杂志》(第26卷第4期，2023年)
{"title":"Farming inside invisible worlds: modernist agriculture and its consequences","authors":"Amanda Shankland","doi":"10.1080/15528014.2023.2230744","DOIUrl":"https://doi.org/10.1080/15528014.2023.2230744","url":null,"abstract":"Published in Food, Culture & Society: An International Journal of Multidisciplinary Research (Vol. 26, No. 4, 2023)","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"7 4","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138496550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-27DOI: 10.1080/15528014.2023.2218826
R. Thomson
{"title":"Oishii: The history of sushi","authors":"R. Thomson","doi":"10.1080/15528014.2023.2218826","DOIUrl":"https://doi.org/10.1080/15528014.2023.2218826","url":null,"abstract":"","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"22 1","pages":"832 - 834"},"PeriodicalIF":1.0,"publicationDate":"2023-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72658446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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