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Integrating environmental sustainability in clinical counselling: a randomised, double-blind, experimental vignette study in the Netherlands 将环境可持续性纳入临床咨询:荷兰的一项随机、双盲、实验研究。
IF 21.6 1区 医学 Q1 ENVIRONMENTAL SCIENCES Pub Date : 2025-11-01 DOI: 10.1016/j.lanplh.2025.101328
Egid M van Bree MD , Laurens C van Gestel PhD , Eva H Visser MD , Jiska J Aardoom PhD , Evelyn A Brakema PhD , Prof Marieke A Adriaanse PhD

Background

Integrating environmental sustainability in health-care decision making might be a key strategy to achieve greener clinical practice. We aim to explore whether advising environmentally sustainable treatment options with or without explicitly mentioning sustainability as an argument in clinical counselling affects patients’ trust in care, compared with less sustainable standard treatment options, while accounting for differences in severity and types of medical problems.

Methods

This randomised, double-blind, experimental vignette study was conducted at the Leiden University Medical Center (Leiden, Netherlands). We recruited a representative sample (based on sex, age, education level, and geographical distribution) of the general Dutch adult population. Participants were masked, randomised, and allocated to one of the eight study groups (four types of advice × two levels of severity) using automatic online software. We used an online survey tool to provide participants with five short descriptions (vignettes) of hypothetical patient–physician interactions based on their allocation to high severity or low severity scenarios and their physician’s type of advice; varying in the level of environmental sustainability and whether sustainability is mentioned explicitly. Low severity scenarios described a general practice setting and high severity scenarios described a hospital setting where the patient had been referred. The primary outcome was a practice-based composite score labelled as trust in care (seven-point Likert scale from 1 [strongly disagree] to 7 [strongly agree]).

Findings

Between May 16 and 31, 2024, 2694 participants were invited to participate, of whom 1536 were included in the final sample size of the study. The mean age of participants was 51·7 years (SD 17·1). 762 (50%) participants were female and 774 (50%) were male. Participants receiving the Less Sustainable advice (mean 5·6 [SD 1·2]) generally had higher trust scores than participants receiving one of the other three types of advice (p<0·0001). Participants receiving the Sustainable made Explicit advice (mean 4·8 [1·6]) generally had lower trust scores than those receiving one of the other three types of advice (p<0·0001). Post-hoc analysis indicated that differences in trust scores were primarily driven by high severity conditions and varied across medical problems.

Interpretation

Advising more sustainable treatment options for low severity scenarios generally does not affect patients’ trust in care, including when sustainability is mentioned explicitly. For high severity scenarios, advising more sustainable treatment options might negatively affect patients’ trust; however, the size and presence of the observed effect varied across medical problems.

Funding

Leiden University.
背景:将环境可持续性纳入医疗保健决策可能是实现绿色临床实践的关键策略。我们的目的是探讨与不太可持续的标准治疗方案相比,在考虑严重程度和医疗问题类型差异的同时,在临床咨询中明确提及可持续性作为论点的情况下,建议环境可持续的治疗方案是否会影响患者对护理的信任。方法:这项随机、双盲、实验性小样本研究在莱顿大学医学中心(莱顿,荷兰)进行。我们招募了一个代表性的样本(基于性别、年龄、教育水平和地理分布)的一般荷兰成年人。参与者被蒙面、随机分配,并使用自动在线软件分配到八个研究组(四种类型的建议×两种严重程度)中的一个。我们使用在线调查工具为参与者提供五个简短的描述(小插曲),假设患者与医生的互动是基于他们被分配到高严重程度或低严重程度的场景和他们的医生的建议类型;环境可持续性水平不同,是否明确提及可持续性。低严重程度情景描述了一般实践环境,高严重程度情景描述了患者转诊的医院环境。主要结果是基于实践的综合评分,标记为对护理的信任(7分李克特量表从1[强烈不同意]到7[强烈同意])。研究结果:在2024年5月16日至31日期间,2694名参与者被邀请参加,其中1536人被纳入研究的最终样本量。参与者的平均年龄为51.7岁(SD 17.1)。762名(50%)参与者为女性,774名(50%)参与者为男性。接受较少可持续性建议(平均值为5.6[标准差为1.2])的参与者通常比接受其他三种类型建议之一的参与者具有更高的信任得分(解释:为低严重情况提供更可持续的治疗方案通常不会影响患者对护理的信任,包括明确提到可持续性的情况。对于严重程度较高的情况,建议更可持续的治疗方案可能会对患者的信任产生负面影响;然而,观察到的影响的大小和存在因医学问题而异。资助:莱顿大学。
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引用次数: 0
Building climate resilience in health systems: a climate vulnerability and capacity assessment in a rural hospital in Chad 在卫生系统中建立气候适应能力:乍得一家农村医院的气候脆弱性和能力评估
IF 21.6 1区 医学 Q1 ENVIRONMENTAL SCIENCES Pub Date : 2025-11-01 DOI: 10.1016/j.lanplh.2025.101354
Patricia Nayna Schwerdtle , Didier Tokoumnogo Zidouemba , Alexi Reouhiri Dermbaye , Kiran Jobanputra , Melissa Mcrae , Melanie Tarabbo , Mohamed Njouonkou , Marius Madjissem , Alexandre Robert , Zia Haider

Background

Chad is highly vulnerable to climate change, with rising temperatures, irregular rainfall, droughts, and resource scarcity driving food insecurity, malnutrition, and vector-borne diseases. In Ngouri, in the Lac Region, these climate stressors have led to worsening health outcomes and strained health-care services. Without adaptation measures, facilities will struggle to sustain essential services. In this case study, we present a facility-adapted climate vulnerability and capacity assessment (VCA) for a rural hospital, identifying key risks and prioritising solutions for climate resilience.

Methods

This study used a participatory mixed-methods design including a literature review on climate hazards and vulnerabilities; facility audit of infrastructure and service delivery gaps; focus groups to refine risk identification; solution-matrix development with costs and feasibility analysis; and participatory prioritisation to produce a multiyear improvement plan.

Findings

The VCA identified elevated malarial mortality and power outages disrupting oxygen supply as key risks. 35 solutions were generated, with 22 priority actions selected for implementation, including anticipatory planning, community sensitisation, supplementary feeding programmes, and improved waste management. The process highlighted the importance of community engagement, multidisciplinary collaboration, and staff motivation for climate-resilient and sustainable health care.

Interpretation

The adapted VCA offers a replicable approach to assess climate-related vulnerabilities and capacities in health-care facilities. The approach used in Ngouri hospital informed feasible adaptation measures and showed relevance for similar contexts, supporting health system resilience and alignment with global sustainability goals.

Funding

None.
乍得极易受到气候变化的影响,气温上升、降雨不规律、干旱和资源短缺导致粮食不安全、营养不良和病媒传播疾病。在拉克区域的恩古里,这些气候压力因素导致健康结果恶化和保健服务紧张。如果没有适应措施,设施将难以维持基本服务。在本案例研究中,我们为一家农村医院提供了一种适应设施的气候脆弱性和能力评估(VCA),确定了关键风险并对气候适应能力的解决方案进行了优先排序。方法采用参与式混合方法设计,包括对气候危害和脆弱性的文献综述;对基础设施和服务提供差距进行设施审计;焦点小组改进风险识别;解决方案矩阵开发与成本和可行性分析;以及参与性的优先次序,以制定一项多年改善计划。VCA确定疟疾死亡率升高和电力中断是主要风险。产生了35种解决办法,选择了22项优先行动加以实施,包括预期规划、社区宣传、补充喂养方案和改进废物管理。该进程强调了社区参与、多学科协作和工作人员积极性对气候适应型和可持续卫生保健的重要性。修订后的VCA提供了一种可复制的方法来评估卫生保健设施中与气候相关的脆弱性和能力。恩古里医院采用的方法为可行的适应措施提供了信息,并显示出与类似情况的相关性,支持卫生系统的复原力并与全球可持续性目标保持一致。
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引用次数: 0
Local bodies, global goals: The frontline health workforce as agents of planetary health in India’s tribal regions 地方机构,全球目标:作为印度部落地区全球卫生代理人的一线卫生工作人员
IF 21.6 1区 医学 Q1 ENVIRONMENTAL SCIENCES Pub Date : 2025-11-01 DOI: 10.1016/j.lanplh.2025.101357
Sonal Mobar Roy

Background

Planetary health, which emphasises the interconnection between human health and environmental systems, requires localised, culturally sensitive, and gender-responsive strategies for effective implementation. In the tribal regions of Telangana, the frontline health workforce—comprising Accredited Social Health Activists (ASHAs), (Auxiliary Nurse Midwives (ANMs), and Anganwadi Workers (AWWs)—serves as the crucial interface between state-led nutrition programmes, such as Poshan Abhiyan, and indigenous communities. This study examined how these women negotiate their roles within the sociocultural landscape of tribal areas to implement nutrition and health interventions that are ecologically and socially grounded.

Methods

Qualitative methods, including semistructured interviews, field observations, and participatory rural appraisal tools across six tribal-dominated blocks, were used to understand the lived experiences of these frontline workers and the communities they serve.

Findings

These workers act as cultural mediators who adapt state mandates to local contexts—promoting indigenous food knowledge, initiating community-based nutrigardens, and creating awareness around maternal and child health through participatory tools. Their work strengthens community engagement, promotes food diversity, and fosters ecologically aligned dietary practices. However, they face systemic barriers such as irregular incentives, poor training in environmental health, and gendered undervaluation of their labour.

Interpretation

Recognising and investing in the agency of female frontline workers is essential not only for the success of the Poshan Abhiyan but also for advancing planetary health in culturally diverse and ecologically sensitive regions. The efforts of these frontline workers exemplify how gendered grassroots labour is central to sustainable health futures.

Funding

None.
地球卫生强调人类健康与环境系统之间的相互联系,需要本地化、文化敏感和促进性别平等的战略才能有效实施。在特伦甘纳邦的部落地区,一线卫生工作者——包括经认证的社会卫生活动家(ASHAs)、辅助护士助产士(ANMs)和安甘瓦迪工人(aww)——是国家主导的营养项目(如Poshan Abhiyan)与土著社区之间的关键接口。这项研究考察了这些妇女如何在部落地区的社会文化格局中发挥她们的作用,以实施基于生态和社会的营养和保健干预措施。方法采用定性方法,包括半结构化访谈、实地观察和参与式农村评估工具,跨越六个部落主导的街区,了解这些一线工作者及其服务社区的生活经历。这些工作人员扮演文化调解人的角色,使国家的规定适应当地的情况,促进土著食物知识,发起以社区为基础的营养花园,并通过参与性工具提高对妇幼健康的认识。他们的工作加强了社区参与,促进了食物多样性,并促进了符合生态的饮食习惯。然而,她们面临着系统性障碍,例如不定期的奖励、环境卫生方面的培训不足,以及对她们劳动的性别低估。认识到女性一线工作者的作用并对其进行投资,不仅对Poshan Abhiyan的成功至关重要,而且对促进文化多样性和生态敏感地区的地球健康也至关重要。这些一线工作者的努力表明,性别平等的基层劳动力对可持续健康的未来至关重要。
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引用次数: 0
Tracking dietary shifts towards lower carbon footprint in Italian households: a longitudinal analysis 追踪意大利家庭饮食向低碳足迹的转变:一项纵向分析
IF 21.6 1区 医学 Q1 ENVIRONMENTAL SCIENCES Pub Date : 2025-11-01 DOI: 10.1016/j.lanplh.2025.101359
Anouk Reuzé , Tony W Carr , Sara Nájera Espinosa , Beatrice Biondi , Elena Benedetti , Mario Mazzocchi , Rosemary Green , Pauline Scheelbeek

Background

Dietary shifts are recognised as major pathways to curb greenhouse gas emissions (GHGE). Although studies have assessed the environmental footprint of diets, few have explored the various strategies consumers use to reduce their carbon footprint through dietary changes. This study aims to examine the dietary shifts of consumers in Italy who have successfully reduced their carbon footprint over time.

Methods

Food purchase data from approximately 6000 Italian households were collected between 2019 and 2024. Food-related GHGE were assessed using life-cycle assessment. Households that successfully reduced their food-related GHGE during this period were identified as champions. The total volume of food purchases, associated energy intake, GHGE, and expenses were evaluated at both timepoints. Patterns of dietary changes among the champions were identified through hierarchical cluster analysis based on food purchase changes. In addition, sociodemographic characteristics were described.

Findings

Two distinct patterns of dietary shifts were identified among the 162 champions, reflecting different strategies for reducing dietary carbon footprints. The GHGE reduction was primarily achieved through decreased consumption of animal-based foods, particularly raw ruminant meat. Clusters were associated with specific sociodemographic factors, notably the household composition. Although food expenditures of champions increased slightly, they remained lower than those of non-champions.

Interpretation

Despite Italy’s strong culinary traditions, more environmentally sustainable dietary patterns have emerged over the past decade. Reductions in consumption of animal-based foods are essential for lowering diet-related carbon footprints. To encourage broader adoption of this shift in dietary pattern, targeted strategies tailored to specific sociodemographic groups, such as family households, are necessary.

Funding

None.
饮食改变被认为是遏制温室气体排放的主要途径。虽然研究已经评估了饮食的环境足迹,但很少有人探索消费者通过改变饮食来减少碳足迹的各种策略。这项研究旨在研究意大利消费者的饮食变化,他们随着时间的推移成功地减少了碳足迹。方法从2019年至2024年收集了约6000个意大利家庭的食品购买数据。采用生命周期评估方法评估与食品相关的温室气体排放。在此期间成功减少与粮食有关的温室气体排放的家庭被认为是冠军。在两个时间点评估食品购买总量、相关能量摄入、温室气体排放和费用。通过基于食品购买变化的分层聚类分析,确定了冠军饮食变化的模式。此外,还描述了社会人口特征。在162名冠军中发现了两种截然不同的饮食变化模式,反映了减少饮食碳足迹的不同策略。温室气体的减少主要是通过减少动物性食品,特别是生反刍动物肉的消费来实现的。聚类与特定的社会人口因素有关,特别是家庭组成。虽然冠军的食品支出略有增加,但仍低于非冠军。尽管意大利有着强大的烹饪传统,但在过去的十年里,更环保的可持续饮食模式出现了。减少动物性食品的消费对于降低与饮食有关的碳足迹至关重要。为了鼓励更广泛地采用这种饮食模式的转变,有必要针对特定的社会人口群体(如家庭)制定有针对性的战略。
{"title":"Tracking dietary shifts towards lower carbon footprint in Italian households: a longitudinal analysis","authors":"Anouk Reuzé ,&nbsp;Tony W Carr ,&nbsp;Sara Nájera Espinosa ,&nbsp;Beatrice Biondi ,&nbsp;Elena Benedetti ,&nbsp;Mario Mazzocchi ,&nbsp;Rosemary Green ,&nbsp;Pauline Scheelbeek","doi":"10.1016/j.lanplh.2025.101359","DOIUrl":"10.1016/j.lanplh.2025.101359","url":null,"abstract":"<div><h3>Background</h3><div>Dietary shifts are recognised as major pathways to curb greenhouse gas emissions (GHGE). Although studies have assessed the environmental footprint of diets, few have explored the various strategies consumers use to reduce their carbon footprint through dietary changes. This study aims to examine the dietary shifts of consumers in Italy who have successfully reduced their carbon footprint over time.</div></div><div><h3>Methods</h3><div>Food purchase data from approximately 6000 Italian households were collected between 2019 and 2024. Food-related GHGE were assessed using life-cycle assessment. Households that successfully reduced their food-related GHGE during this period were identified as champions. The total volume of food purchases, associated energy intake, GHGE, and expenses were evaluated at both timepoints. Patterns of dietary changes among the champions were identified through hierarchical cluster analysis based on food purchase changes. In addition, sociodemographic characteristics were described.</div></div><div><h3>Findings</h3><div>Two distinct patterns of dietary shifts were identified among the 162 champions, reflecting different strategies for reducing dietary carbon footprints. The GHGE reduction was primarily achieved through decreased consumption of animal-based foods, particularly raw ruminant meat. Clusters were associated with specific sociodemographic factors, notably the household composition. Although food expenditures of champions increased slightly, they remained lower than those of non-champions.</div></div><div><h3>Interpretation</h3><div>Despite Italy’s strong culinary traditions, more environmentally sustainable dietary patterns have emerged over the past decade. Reductions in consumption of animal-based foods are essential for lowering diet-related carbon footprints. To encourage broader adoption of this shift in dietary pattern, targeted strategies tailored to specific sociodemographic groups, such as family households, are necessary.</div></div><div><h3>Funding</h3><div>None.</div></div>","PeriodicalId":48548,"journal":{"name":"Lancet Planetary Health","volume":"9 ","pages":"Article 101359"},"PeriodicalIF":21.6,"publicationDate":"2025-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145617302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Environmental vulnerability of older patients with end stage renal disease: using a nationwide claim data of South Korea 终末期肾病老年患者的环境脆弱性:使用韩国全国索赔数据
IF 21.6 1区 医学 Q1 ENVIRONMENTAL SCIENCES Pub Date : 2025-11-01 DOI: 10.1016/j.lanplh.2025.101360
Min-Hee Heo , Soon-Hyo Kwon , Huiwon Jeon , Sujin Ma , Jung-Won Lee , Jin-Won Noh

Background

There is a trend of older adults undergoing haemodialysis. This trend is likely to increase health-care expenditure and extend into broader social burdens. This study aimed to identify factors associated with mortality risk in older patients with end stage renal disease (ESRD).

Methods

This study analysed data from the Korean National Health Information Database for individuals with ESRD who were older than 55 years in 2022. Mortality risk was estimated using Kaplan–Meier survival curves and cox proportional hazard models, stratified into urban and rural residence. Model 1 included socioeconomic and demographic characteristics (n=5463), and Model 2 additionally adjusted for clinical characteristics (n=768).

Findings

In Model 1, 45·34% of patients were censored, with a mean survival of 1126·75 days (±631·89). Among urban patients, women (hazard ration [HR]=0·99, p<0·01) and medical aid beneficiaries (HR=0·84, p=0·04), and more than two sessions of haemodialysis per week (HR=0·85, p<0·001) were associated with lower mortality risk, whereas older age (HR=1·11, p<0·001) and mild disability (HR=1·19, p<0·01) were associated with higher mortality risk. In rural patients, older age (HR=1·16, p<0·001) and severe disability (HR=1·61, p<0·05) were associated with higher mortality risk, whereas employee insurance (HR=0·75, p<0·05) was associated with lower mortality risk. In Model 2, 50·26% of patients were censored, with a mean survival of 1681·44 days (±347·53). In urban patients, older age (HR=1·05, p<0·001), higher triglyceride levels (HR=1·00, p=0·01), and elevated LDL cholesterol (HR=1·02, p=0·04) showed higher mortality risk. In rural patients, older age (HR=1·09, p<0·001) was linked to higher mortality, whereas more than two sessions of haemodialysis per week (HR=0·33, p=0·01) was associated with a lower mortality risk.

Interpretation

Planetary crises worsen health-care accessibility in rural areas. These findings highlight the need to integrate environmental vulnerability and social determinants to address health disparities among patients with ESRD.

Funding

Project was supported by the Patient-Centred Clinical Research Coordinating Centre (PACEN) Funded by the Ministry of Health and Welfare, South Korea.
背景:老年人接受血液透析有趋势。这一趋势可能会增加保健支出,并扩大到更广泛的社会负担。本研究旨在确定与终末期肾病(ESRD)老年患者死亡风险相关的因素。方法本研究分析了韩国国家健康信息数据库中2022年年龄大于55岁的ESRD患者的数据。使用Kaplan-Meier生存曲线和cox比例风险模型估计死亡风险,并按城市和农村居民进行分层。模型1包括社会经济和人口统计学特征(n=5463),模型2额外调整了临床特征(n=768)。在模型1中,45.34%的患者被剔除,平均生存期为1126·75天(±631·89)。在城市患者中,女性(危险比[HR]= 0.99, p= 0.01)和医疗救助受益人(HR= 0.84, p= 0.04)以及每周血液透析两次以上(HR= 0.85, p= 0.01)与较低的死亡风险相关,而年龄较大(HR= 1.11, p= 0.01)和轻度残疾(HR= 1.19, p= 0.01)与较高的死亡风险相关。在农村患者中,年龄较大(HR= 1.16, p< 0.001)和严重残疾(HR= 1.61, p< 0.05)与较高的死亡风险相关,而职工保险(HR= 0.75, p< 0.05)与较低的死亡风险相关。在模型2中,50.26%的患者被剔除,平均生存期为1681·44天(±347·53)。在城市患者中,年龄越大(HR= 1.05, p= 0.01)、甘油三酯水平越高(HR= 1.00, p= 0.01)、低密度脂蛋白胆固醇水平越高(HR= 1.02, p= 0.04),死亡风险越高。在农村患者中,年龄较大(HR= 1.09, p= 0.01)与较高的死亡率相关,而每周进行两次以上血液透析(HR= 0.33, p= 0.01)与较低的死亡率相关。全球危机恶化了农村地区获得医疗保健的机会。这些发现强调需要整合环境脆弱性和社会决定因素,以解决ESRD患者之间的健康差异。资助项目由韩国卫生和福利部资助的以患者为中心的临床研究协调中心(PACEN)支持。
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引用次数: 0
Exploring the significance of agroforestry and regenerative agriculture in farmer’s health and risk of zoonotic diseases 探讨农林业和再生农业对农民健康和人畜共患疾病风险的意义
IF 21.6 1区 医学 Q1 ENVIRONMENTAL SCIENCES Pub Date : 2025-11-01 DOI: 10.1016/j.lanplh.2025.101368
Athena Chlapowski , Ruiyu Pu , Catherine Smith , Amy Y Vittor

Background

Agroforestry and regenerative agriculture are emerging as promising sustainable farming approaches that intertwine economic, social, and environmental benefits. These practices are gaining traction globally due to their potential to enhance soil health, biodiversity, and ecosystem integrity. However, the agroforestry and regenerative agriculture forest–farm edge might give rise to pathogen spillover from wildlife into livestock and humans. This pilot project examines the effects of these practices on farmworkers' health and susceptibility to arthropod-borne zoonotic diseases.

Methods

We interviewed Florida farmers to assess agricultural practices, zoonotic risk factors, and climate perspectives. Serum of the farmers was tested for exposure to West Nile, dengue, chikungunya, Venezuelan equine encephalitis subtype II (Everglades virus, EVEV) viruses, as well as Borrelia burgdorferi. Land cover was analysed keep original usage please using Esri Sentinel-2 Land Cover Explorer.

Findings

We surveyed 31 farmers from 25 farms, of whom 32·3% (95% CI 17·7–51·4) reported fevers in the previous year and 48·4% (30·8–66·4) were concerned about zoonoses. Heat exposure was considered a problem for 71·0% (95% CI 51·8–84·8) of farmers. Farmers noted an average of 1·7 (95% CI 2·9–11·6) ticks in the week before the survey. Farmers were positive for B burgdorferi (10, 95% CI 3·0–28·3%), dengue (6·9, 1·6–25·4), and EVEV (3·3, 0·4–22·2). All farmers tested negative for chikungunya and West Nile viruses. Tree cover was greater at farms with B burgdorferi-positive participants (55·3% [95% CI 26·2–84·4] vs 33·3% [22·1–45·4]).

Interpretation

Agroforestry and regenerative agriculture were not associated with pathogen exposure. Research should focus on expanding the sample size and testing for Ehrlichiosis, Rickettsiosis, and orthobunyaviruses.

Funding

None.
农林业和再生农业正在成为有前途的可持续农业方法,它们将经济、社会和环境效益交织在一起。这些做法由于具有增强土壤健康、生物多样性和生态系统完整性的潜力,正在全球范围内获得关注。然而,农林业和再生农业林场边缘可能导致病原体从野生动物溢出到牲畜和人类。该试点项目审查了这些做法对农场工人健康的影响以及对节肢动物传播的人畜共患病的易感性。方法我们采访了佛罗里达州的农民,以评估农业实践、人畜共患病风险因素和气候前景。对农民的血清进行了接触西尼罗河、登革热、基孔肯雅热、委内瑞拉马脑炎II型(Everglades病毒,evv)病毒以及伯氏疏螺旋体的检测。土地覆盖分析请使用Esri Sentinel-2土地覆盖探测器保持原始使用。结果调查了来自25个农场的31名农民,其中32.3% (95% CI 17.7 ~ 54.1)报告在过去一年中发烧,48.4%(30.8 ~ 66.4)表示担心人畜共患病。71.5% (95% CI 51.8 - 88.4)的农民认为热暴露是一个问题。农民在调查前一周平均发现1.7只蜱虫(95% CI为2.9 - 11.6)。农民呈伯氏疏螺旋体(10,95% CI 3.0 ~ 28.3%)、登革热(6.9,1.6 ~ 25.4)和evv(3.3, 0.4 ~ 22.2)阳性。所有农民的基孔肯雅病毒和西尼罗病毒检测均呈阴性。伯氏疏螺旋体阳性参与者的农场树木覆盖率更高(55.3% [95% CI 26.2 - 84.4] vs 33.3%[22.1 - 45.4])。农林业和再生农业与病原菌暴露无关。研究应集中于扩大样本数量和检测埃利希体病、立克次体病和正布尼亚病毒。
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引用次数: 0
Attainable and marginalised domains of the planetary health education framework in an action-oriented transdisciplinary course of a graduate programme 在面向行动的研究生方案跨学科课程中,行星卫生教育框架中可实现和边缘化的领域
IF 21.6 1区 医学 Q1 ENVIRONMENTAL SCIENCES Pub Date : 2025-11-01 DOI: 10.1016/j.lanplh.2025.101367
Kaoruko Seino , Keiko Nakamura , Sharifullah Alemi

Background

Effective learning environment plays a key role in fostering planetary stewardships, particularly in transdisciplinary fields such as planetary health. This study presents the domains of the planetary health education framework (PHEF) addressed by a Master of Public Health course in Japan, offered between 2018 and 2024.

Methods

Over 50 graduate students with diverse academic and professional backgrounds participated in the course, which consisted of lectures, group discussions and presentations, and field visits to a national research institution. Team projects were designed to develop action-oriented proposals addressing planetary and human health topics chosen through literature review. All topics covered in the course were documented and categorised into the five domains and 45 conceptual components of PHEF.

Findings

Lectures and team projects included air pollution, green space, yellow dust, food insecurity, heatwave, and emerging infectious diseases as topics. The course addressed components within the domains of Interconnections Within Nature, The Anthropocene and Health, and selected components of Systems Thinking and Movement Building, whereas components of the Equity and Social Justice domain were under-represented.

Interpretation

The action-oriented, transdisciplinary graduate course successfully integrated elements of four PHEF domains and highlighted opportunities to strengthen educational content through case studies emphasising Equity and Social Justice.

Funding

None.
背景有效的学习环境在促进地球管理方面发挥着关键作用,特别是在行星健康等跨学科领域。本研究介绍了2018年至2024年在日本开设的公共卫生硕士课程所涉及的全球健康教育框架(PHEF)领域。方法50多名具有不同学术和专业背景的研究生参加了该课程,包括授课、小组讨论和报告以及对某国家级研究机构的实地考察。小组项目旨在制定面向行动的建议,解决通过文献审查选择的地球和人类健康主题。课程中涵盖的所有主题都被记录并分类为PHEF的五个领域和45个概念组成部分。讲座和团队项目包括空气污染、绿地、沙尘暴、粮食不安全、热浪和新出现的传染病等主题。该课程涉及自然内部联系,人类世和健康领域的组成部分,以及系统思维和运动建设的选定组成部分,而公平和社会正义领域的组成部分代表性不足。以行动为导向的跨学科研究生课程成功地整合了四个PHEF领域的要素,并强调了通过强调公平和社会正义的案例研究来加强教育内容的机会。
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引用次数: 0
Integrating food loss and waste reduction policies with global dietary shifts: an economic modelling study 将减少粮食损失和浪费的政策与全球饮食转变相结合:一项经济模型研究
IF 21.6 1区 医学 Q1 ENVIRONMENTAL SCIENCES Pub Date : 2025-10-01 DOI: 10.1016/j.lanplh.2025.101285
Alessandro Gatto PhD , Maksym Chepeliev PhD
<div><h3>Background</h3><div>Food loss and waste undermine the resilience and sustainability of global food systems, jeopardising progress toward the Sustainable Development Goals (SDGs). Adopting healthier and more sustainable diets could help reduce global food loss and waste, but the potential trade-offs on food loss and waste trends and interactions with standalone reduction policies remain largely unexplored. We aimed to investigate the effects of reducing food loss and waste within the context of a global dietary transition by 2050, shedding light on the synergies and trade-offs between two crucial policy areas for the food systems of the future.</div></div><div><h3>Methods</h3><div>In this economic modelling study, we linked the economic and technical modelling of food loss and waste by adding consistent tracing of food loss and waste in physical quantities along global (ie, domestic and international) food supply chains within a global computable general equilibrium (CGE) modelling framework. This framework captures the behavioural responses of economic actors along food and non-food supply chains. We built on the Global Trade Analysis Project (GTAP) Data Base, incorporating data extensions for energy, nutritional accounts, and food loss and waste flows along stages of global supply chains. We first investigated the impact of halving global food loss and waste through technological developments by 2050, in line with the SDG 12.3 target. We then analysed the impact of transitioning to healthier and more sustainable diets by 2050, promoting a global dietary transition through behavioural changes. We explored this dietary transition both with and without the goal of halving global food loss and waste, highlighting how food loss and waste targets interact with dietary changes on a global scale. Our scenarios were chosen to show how the magnitude, composition, location, and reuse potential of food loss and food waste could evolve under different scenarios compared with business-as-usual dietary developments.</div></div><div><h3>Findings</h3><div>Food loss and waste along global supply chains were projected to rise by 52·0% by 2050 under the continuation of historical trends. Diet shifts alone were projected to be insufficient to curb this rise in food loss and waste, with demographic trends and growing incomes driving the total volume of lost and discarded food. Regional spillover effects of healthier diets—whereby low-income countries increase plant-based food production to meet growing demand in high-income countries—exacerbated food loss and waste trends, especially in sub-Saharan Africa and the Middle East and north Africa. In sub-Saharan Africa, rapid population growth and increased per-capita gross domestic product drove food loss and waste when dietary changes were implemented (an increase of 132·2% from 2014 to 2050) and when standalone food loss and waste reduction targets were applied (an increase of 61·8% from 2014 to 2050). Globall
粮食损失和浪费破坏了全球粮食系统的复原力和可持续性,危及实现可持续发展目标的进展。采用更健康和更可持续的饮食有助于减少全球粮食损失和浪费,但粮食损失和浪费趋势的潜在权衡以及与单独减少政策的相互作用在很大程度上仍未得到探索。我们的目标是研究在2050年全球饮食转型的背景下减少粮食损失和浪费的影响,揭示未来粮食系统两个关键政策领域之间的协同效应和权衡。在这项经济建模研究中,我们在全球可计算一般均衡(CGE)建模框架内,通过在全球(即国内和国际)粮食供应链中添加对粮食损失和浪费物理量的一致追踪,将粮食损失和浪费的经济和技术建模联系起来。该框架捕捉了食品和非食品供应链上经济行为体的行为反应。我们以全球贸易分析项目(GTAP)数据库为基础,纳入了能源、营养账户以及全球供应链各阶段粮食损失和浪费流的数据扩展。我们首先调查了到2050年通过技术发展将全球粮食损失和浪费减半的影响,这符合可持续发展目标12.3的具体目标。然后,我们分析了到2050年向更健康、更可持续的饮食过渡的影响,通过行为改变促进全球饮食转型。我们探讨了这种饮食转变,无论是否有将全球粮食损失和浪费减半的目标,都强调了粮食损失和浪费目标如何与全球范围内的饮食变化相互作用。我们选择的情景是为了展示与常规饮食发展相比,在不同情景下食物损失和食物浪费的规模、组成、位置和再利用潜力如何演变。如果历史趋势继续下去,预计到2050年,全球供应链上的粮食损失和浪费将增加52.0%。由于人口趋势和不断增长的收入推动了损失和丢弃的食物总量,预计仅靠改变饮食习惯不足以遏制粮食损失和浪费的增加。更健康饮食的区域溢出效应——低收入国家通过增加植物性食品生产来满足高收入国家不断增长的需求——加剧了粮食损失和浪费趋势,特别是在撒哈拉以南非洲以及中东和北非。在撒哈拉以南非洲,人口的快速增长和人均国内生产总值的增加导致了粮食损失和浪费的增加,这是在实施饮食变化(从2014年到2050年增加了132%)和实施单独的粮食损失和浪费减少目标(从2014年到2050年增加了61.8%)时造成的。在全球范围内,预计饮食变化将导致油籽和鱼类的粮食损失和浪费,到2050年将超过基线水平。高收入国家出现了进一步的溢出效应,在这些国家,对新鲜植物性食品的需求导致了生产阶段的损失。研究还发现,全球贸易加剧了出口地区的粮食损失和浪费,因为撒哈拉以南非洲和拉丁美洲向欧洲、美国和印度出口的植物性产品不断增加,增加了农业层面的粮食损失和浪费。将饮食转型与符合可持续发展目标12.3的有针对性的减少粮食损失和浪费政策结合起来,成功地在全球范围内控制了溢出效应。一项综合战略可将全球粮食损失和浪费减少63.2%,消除特定商品和特定阶段的溢出效应,并提高饮食变化的有效性。潜在的好处在撒哈拉以南非洲尤其显著,到2050年,那里的人均营养供应可能平均增加365卡路里。促进更健康饮食的政策必须考虑到粮食损失和浪费的溢出效应(例如,当全球消费转向植物性产品时,损失和浪费的产生可能会增加)。由于生产、消费和贸易的变化改变了粮食损失和浪费的规模、地点和构成,监测这些变化对于确定减少粮食损失和浪费或重新利用干预措施的优先领域至关重要,特别是在低收入地区。虽然饮食结构的改变可以改善营养状况,但利用新技术和以市场为基础的方法重新利用废弃食物和食物垃圾——无论是与国内消费还是与贸易有关——都可以创造经济机会和环境效益。为了最大限度地发挥这些效益,应将减少粮食损失和浪费作为饮食转型政策讨论的核心,因为溢出效应可能会破坏全球饮食转变的积极成果。
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引用次数: 0
A centre of gravity: Asia–Pacific leadership in global food systems transformation 重心:亚太地区在全球粮食系统转型中的领导地位。
IF 21.6 1区 医学 Q1 ENVIRONMENTAL SCIENCES Pub Date : 2025-10-01 DOI: 10.1016/j.lanplh.2025.101338
Claudia Fernandez de Cordoba Farini , Francesco Branca , Ji-Hyun Yoon , Shenggen Fan , Jessica Fanzo , Susan P Mercado , Sandro Demaio
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引用次数: 0
Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: an economic modelling study 探索健康和可持续饮食的不同过渡途径对环境和分布的影响:一项经济模型研究
IF 21.6 1区 医学 Q1 ENVIRONMENTAL SCIENCES Pub Date : 2025-10-01 DOI: 10.1016/j.lanplh.2025.101327
Marijke Kuiper PhD , Thijs de Lange MSc , Willem-Jan van Zeist PhD , Prof Hans van Meijl PhD
<div><h3>Background</h3><div>The EAT–<em>Lancet</em> (EL) report made a convincing case that a transformative diet shift could yield substantial health benefits while helping to respect key planetary boundaries. Shifting to a more plant-based EL diet requires an unprecedented break from historic trends of rising meat consumption. By exogenously shifting diets, existing studies do not provide guidance on how to shift diets. In this study, we model specific policies that might achieve such a dietary shift and their potential economic, environmental, and distributional impacts.</div></div><div><h3>Methods</h3><div>In this economic modelling study, we used MAGNET, a global computable general equilibrium model, to explore how diets might be shifted from the business-as-usual trend of increased meat consumption between 2025 and 2050. We defined a policy bundle of three types of context-specific interventions: (1) nudging and information to shift consumer decisions, (2) adjusting fiscal policies by removing taxes on encouraged foods and subsidies on discouraged ones, and (3) introducing new price signals, such as taxes on high-emission foods and subsidies for encouraged foods. To evaluate how choice of interventions affects economic, environmental, and distributional outcomes, we analysed interactions of combined interventions and compared the policy bundle to an exogenous shift to the EL diet.</div></div><div><h3>Findings</h3><div>The EL diet recommendations cannot be reached by the policy bundle. While reducing overconsumption and underconsumption, the policy bundle left a big gap with EL diet recommendations (3 times the recommended intake for red meat, and only 80% of recommended fruit and vegetable intake, 50% for pulses and nuts). No single intervention from the policy bundle shifted all diet components in the desired direction. Decomposition of the policy bundle showed the importance of regional context. In low-income regions, taxes and subsidies accounted for the largest share in the diet shift. In other regions, nudging and information had a stronger effect than did subsidies. The exogenous EL diet scenario assumed a shift in diets beyond the range observed in empirical studies and produced a counterproductive feedback by reducing the affordability of the EL diet. GHG emissions from the primary sector (agriculture and fisheries) decreased more with the policy bundle (–4 GTon CO<sub>2</sub> equivalent), as GHG taxes provided incentives to reduce fossil-based inputs lacking in the consumer-focused exogenous EL diet scenario (–3 GTon CO<sub>2</sub> equivalent). The shift away from fossil-based inputs also led to an increase in agricultural land area (27 million ha) with the policy bundle, while the exogenous EL diet scenario resulted in a decrease in agricultural land (–35 million ha). Affordability for the average household decreased when exogenously shifting the EL diet (EL diet costs increased 26·1%, household income 0·2%), but it increased wit
《饮食-柳叶刀》(EAT-Lancet, EL)的报告提出了一个令人信服的案例,即一种革命性的饮食转变可以产生实质性的健康益处,同时有助于尊重关键的地球边界。转向更以植物为基础的EL饮食,需要前所未有地打破肉类消费不断增长的历史趋势。通过外源性饮食转移,现有的研究并没有提供如何转移饮食的指导。在这项研究中,我们对可能实现这种饮食转变的具体政策及其潜在的经济、环境和分配影响进行了建模。在这项经济建模研究中,我们使用了MAGNET(一个全球可计算一般均衡模型)来探索饮食如何从2025年至2050年之间肉类消费增加的常规趋势中转变。我们定义了一个包含三种具体情况干预措施的政策包:(1)推动和提供信息以改变消费者决策;(2)通过取消鼓励食品的税收和不鼓励食品的补贴来调整财政政策;(3)引入新的价格信号,如对高排放食品征税和对鼓励食品的补贴。为了评估干预措施的选择如何影响经济、环境和分配结果,我们分析了联合干预措施的相互作用,并将政策束与向低成本饮食的外生转变进行了比较。研究结果:EL饮食建议无法通过政策捆绑来实现。在减少过度消费和消费不足的同时,政策束与EL饮食建议(红肉推荐摄入量的3倍,水果和蔬菜推荐摄入量的80%,豆类和坚果推荐摄入量的50%)存在很大差距。没有任何单一的政策干预能将饮食的所有组成部分转向预期的方向。对政策束的分解表明了区域背景的重要性。在低收入地区,税收和补贴在饮食转变中所占比例最大。在其他地区,推动和信息比补贴有更强的效果。外源性EL饮食情景假设饮食的转变超出了实证研究中观察到的范围,并通过降低EL饮食的可承受性产生了适得其反的反馈。主要部门(农业和渔业)的温室气体排放量随着政策捆绑(-4 GTon CO2当量)的减少而减少得更多,因为温室气体税提供了减少以消费者为中心的外源性EL饮食情景(-3 GTon CO2当量)中缺乏的化石燃料投入的激励。减少化石燃料投入也导致农业用地面积增加(2700万公顷),而外源性EL饮食情景导致农业用地减少(- 3500万公顷)。外源转移低糖饮食时,普通家庭的负担能力下降(低糖饮食成本增加26.1%,家庭收入增加0.2%),但随着政策包的增加,普通家庭的负担能力增加,因为补贴对低糖饮食成本的降低(- 4.4%)大于对收入的降低(- 2%)。当外源性改变低成本饮食(占劳动力的27.7%)时,根据日工资判断的负担能力恶化最严重,而随着政策捆绑(占劳动力的24.8%),负担能力略有提高。大多数受影响的工人在受鼓励的初级部门(水果和蔬菜,豆类和坚果,鱼类),但负面影响扩展到外源性EL饮食的非食品部门。为改变饮食而选择的干预措施对可实现的转变以及环境、可负担性和分配影响的方向和规模都很重要。价格激励可能是一种更有效、更可扩展、更公正的改变饮食习惯的方式,而消费者通常更喜欢改变饮食习惯,因为改变饮食习惯会让EL饮食成本更高。部分权衡可以通过扩大政策组合来解决,包括采取干预措施降低受鼓励食品的价格(提高生产率、减少粮食损失和浪费)或减少粮食和非粮食生产的温室气体排放,以及对农业用地扩张进行监管以减少对生物多样性的压力。提高低收入地区的生产力可以解决过去有限的粮食和非粮食技术获取导致在所有情况下都更加依赖进口的影响。如果设计得当,它可以在提高工资的同时降低价格,从而提高人们的负担能力。在当地生产限制无法克服或倾向于投资制造业和服务业的情况下,刺激进口可能有助于缓和受鼓励食品的价格。这些额外的干预措施解决了价格和收入问题,但可能不足以实现全球向低脂肪饮食的转变,因为食物消费不仅仅取决于负担能力和营养需求。
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引用次数: 0
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Lancet Planetary Health
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