Pub Date : 2024-02-21DOI: 10.36344/ccijavs.2024.v06i01.003
M. G. Rahman, M. A. A. Malek, M. A. Hossain, M. Islam
The study was conducted at the Hill Agricultural Research Station, BARI, Khagrachari during the year 2017 to 2019. Thirty (30) genotype of Coffea canephora (syn. Coffea robusta) commonly known as robusta coffee from the existing coffee orchard of HARS, Khagrachari was selected for the study. The average height of evaluated line (CC Kha 001) was medium (4.31 m) and regular bearing shrub of small tree. The average width and length of leaf was 9.2 cm & 20.86 cm respectively with 1.6 cm of leaf petiole length. The average width and length of individual fruit was 1.28 cm & 1.16 cm respectively with 1.06 cm of thickness. Harvesting duration of fruit berry was mid-January to mid-February. The seed colour of evaluated coffee plant (CC Kha 001) was greenish brown with roundish shape. The average length and width of individual seed was 1.09 cm & 0.99 cm respectively with 0.75 cm of thickness. Average weight of 100 been was 100.33 gm. Average berry weight (kg) per trunk was 8.08 (kg/tree).
{"title":"Performance Evaluation of Coffee Coffea canephora (syn. Coffea robusta) Germplasm in the Hilly Region","authors":"M. G. Rahman, M. A. A. Malek, M. A. Hossain, M. Islam","doi":"10.36344/ccijavs.2024.v06i01.003","DOIUrl":"https://doi.org/10.36344/ccijavs.2024.v06i01.003","url":null,"abstract":"The study was conducted at the Hill Agricultural Research Station, BARI, Khagrachari during the year 2017 to 2019. Thirty (30) genotype of Coffea canephora (syn. Coffea robusta) commonly known as robusta coffee from the existing coffee orchard of HARS, Khagrachari was selected for the study. The average height of evaluated line (CC Kha 001) was medium (4.31 m) and regular bearing shrub of small tree. The average width and length of leaf was 9.2 cm & 20.86 cm respectively with 1.6 cm of leaf petiole length. The average width and length of individual fruit was 1.28 cm & 1.16 cm respectively with 1.06 cm of thickness. Harvesting duration of fruit berry was mid-January to mid-February. The seed colour of evaluated coffee plant (CC Kha 001) was greenish brown with roundish shape. The average length and width of individual seed was 1.09 cm & 0.99 cm respectively with 0.75 cm of thickness. Average weight of 100 been was 100.33 gm. Average berry weight (kg) per trunk was 8.08 (kg/tree).","PeriodicalId":500907,"journal":{"name":"Cross current international journal of agriculture and veterinary sciences","volume":"13 30","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140442793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-07DOI: 10.36344/ccijavs.2024.v06i01.002
Midekesa Chala, A. Nebiyu, Belistie Lulie
A field experiment was conducted at Wondo Genet Agricultural Research Center under irrigated conditions during 2018, to evaluate the performance of tomato yield and yield components under an intercropping system with different basil planting densities and row arrangements. it was arranged in a 2 × 4 factorial arrangement in randomized complete block design with three replications each consisting of ten treatments: two basil row arrangements (one tomato row alternating with one basil row (1T:1B) or with two basil rows (1T:2B)) and four basil population densities (66666, 50000, 33333 and 16666 plants ha -1). Results of the study indicated that intercropping system significantly (p<0.05) affected the yield and yield components of tomato. Inter-cropped tomato with basil had the highest yield (36657.8 kg ha-1) as compared to sole cropped tomato (31004.3kg ha-1) and inter-cropping with basil increased its yield by 15.42%. Therefore, basil with a density of 33,333 plants ha-1and intercropped with tomato with 1T:1B row arrangement could be recommended for the wondo genet and similar agroecology area. However, the effect of tomato-basil intercropping on the incidence and severity of major tomato insects and diseases needs further study.
{"title":"Optimizing Basil (Ocimum basilicum L.) Planting Densities and Row Arrangements in Tomato-Basil Intercropping System","authors":"Midekesa Chala, A. Nebiyu, Belistie Lulie","doi":"10.36344/ccijavs.2024.v06i01.002","DOIUrl":"https://doi.org/10.36344/ccijavs.2024.v06i01.002","url":null,"abstract":"A field experiment was conducted at Wondo Genet Agricultural Research Center under irrigated conditions during 2018, to evaluate the performance of tomato yield and yield components under an intercropping system with different basil planting densities and row arrangements. it was arranged in a 2 × 4 factorial arrangement in randomized complete block design with three replications each consisting of ten treatments: two basil row arrangements (one tomato row alternating with one basil row (1T:1B) or with two basil rows (1T:2B)) and four basil population densities (66666, 50000, 33333 and 16666 plants ha -1). Results of the study indicated that intercropping system significantly (p<0.05) affected the yield and yield components of tomato. Inter-cropped tomato with basil had the highest yield (36657.8 kg ha-1) as compared to sole cropped tomato (31004.3kg ha-1) and inter-cropping with basil increased its yield by 15.42%. Therefore, basil with a density of 33,333 plants ha-1and intercropped with tomato with 1T:1B row arrangement could be recommended for the wondo genet and similar agroecology area. However, the effect of tomato-basil intercropping on the incidence and severity of major tomato insects and diseases needs further study.","PeriodicalId":500907,"journal":{"name":"Cross current international journal of agriculture and veterinary sciences","volume":"106 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140460902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-17DOI: 10.36344/ccijavs.2024.v06i01.001
D. Lemma, Dejene Tadesse Banjaw, H. G. Megersa, Damtew Abewoy
Tomato is one of the most important commercial and food vegetable crops in Ethiopia. Even though, the crop is dominantly cultivated in the rift valley area it also produced in the study area for local market. The crop is produced by the farmers by using varieties which the source is not known and poor in yield and low in disease tolerance. Hence, participatory variety selection through demonstration of four tomato varieties was conducted at Wondo Genet and Wondo woredas during 2020/2021. The experiment was conducted on station for researchers’ data collection by replicating three times and non-replicated plot basis for farmers’ evaluation. Four tomato varieties; Gelelima, Chali, ARP-d2 tomato and Melka salsa were used for evaluation purpose. The researcher data and farmers preferences were analyzed using SAS software and pair wise ranking respectively. The result showed that highest marketable fruit yield (49.83t ha-1) was obtained from Gelelima and the lowest (39.10t ha-1) was from the Melka salsa variety. Pair wise raking of farmers preference also, shown that Gelelima was the first and best variety according to their criterion at both locations. Therefore, based on the result obtained it is better and recommended to produce Gelelima tomato variety for the farmers of Wondo Genet and Wondo woreda and other similar agro-ecologies.
{"title":"Evaluation and Participatory Variety Selection of Tomato (Lycopersicum esculentum Mill.) for Yield and Related Traits","authors":"D. Lemma, Dejene Tadesse Banjaw, H. G. Megersa, Damtew Abewoy","doi":"10.36344/ccijavs.2024.v06i01.001","DOIUrl":"https://doi.org/10.36344/ccijavs.2024.v06i01.001","url":null,"abstract":"Tomato is one of the most important commercial and food vegetable crops in Ethiopia. Even though, the crop is dominantly cultivated in the rift valley area it also produced in the study area for local market. The crop is produced by the farmers by using varieties which the source is not known and poor in yield and low in disease tolerance. Hence, participatory variety selection through demonstration of four tomato varieties was conducted at Wondo Genet and Wondo woredas during 2020/2021. The experiment was conducted on station for researchers’ data collection by replicating three times and non-replicated plot basis for farmers’ evaluation. Four tomato varieties; Gelelima, Chali, ARP-d2 tomato and Melka salsa were used for evaluation purpose. The researcher data and farmers preferences were analyzed using SAS software and pair wise ranking respectively. The result showed that highest marketable fruit yield (49.83t ha-1) was obtained from Gelelima and the lowest (39.10t ha-1) was from the Melka salsa variety. Pair wise raking of farmers preference also, shown that Gelelima was the first and best variety according to their criterion at both locations. Therefore, based on the result obtained it is better and recommended to produce Gelelima tomato variety for the farmers of Wondo Genet and Wondo woreda and other similar agro-ecologies.","PeriodicalId":500907,"journal":{"name":"Cross current international journal of agriculture and veterinary sciences","volume":"114 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140505231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-04DOI: 10.36344/ccijavs.2023.v05i03.001
Abere Omotayo Johncally, Saka Shafau Toyin
The techniques of risk management and the financial results of Nigerian manufacturing companies were the main topics of this essay. The study used a quantitative, cross-sectional research design. In order to analyze the data that was collected for the study, both descriptive and inferential methods were used. The hypotheses were tested using the regression method at the 0.05 or 5% level of significance. According to this study, risk management practices greatly improve the performance of manufacturing organizations, and Risk Awareness and control has a considerable impact on that performance. As a result of the study's findings, it was suggested that management in the manufacturing sector make sure their Risk Awareness and control is efficient and effective since it has an impact on how well manufacturing organizations operate. Manufacturing company management should guarantee that effective risk management practices, such as early risk identification, risk assessment, and efficient risk Control/Reduction system, are in place to assure an increase in the performance of the manufacturing sector.
{"title":"The Financial Performance of Nigerian Manufacturing Firms and Risk Management Practices","authors":"Abere Omotayo Johncally, Saka Shafau Toyin","doi":"10.36344/ccijavs.2023.v05i03.001","DOIUrl":"https://doi.org/10.36344/ccijavs.2023.v05i03.001","url":null,"abstract":"The techniques of risk management and the financial results of Nigerian manufacturing companies were the main topics of this essay. The study used a quantitative, cross-sectional research design. In order to analyze the data that was collected for the study, both descriptive and inferential methods were used. The hypotheses were tested using the regression method at the 0.05 or 5% level of significance. According to this study, risk management practices greatly improve the performance of manufacturing organizations, and Risk Awareness and control has a considerable impact on that performance. As a result of the study's findings, it was suggested that management in the manufacturing sector make sure their Risk Awareness and control is efficient and effective since it has an impact on how well manufacturing organizations operate. Manufacturing company management should guarantee that effective risk management practices, such as early risk identification, risk assessment, and efficient risk Control/Reduction system, are in place to assure an increase in the performance of the manufacturing sector.","PeriodicalId":500907,"journal":{"name":"Cross current international journal of agriculture and veterinary sciences","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136375615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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