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Adherence to the Japanese Diet is Associated with Lower Risk of Geriatric Depression: A Prospective-Cohort Study Based on the New Integrated Suburban Seniority Investigation (NISSIN) Project 坚持日本饮食与降低老年抑郁症风险相关:一项基于新综合郊区年资调查(nisin)项目的前瞻性队列研究。
IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-11-01 Epub Date: 2025-09-29 DOI: 10.1016/j.jnha.2025.100689
Ho Chen , Eri Maeda , Wen Hao , Kenji Wakai , Satoe Okabayashi , Shigekazu Ukawa , Akiko Tamakoshi

Objectives

Geriatric depression is an increasingly important public health issue in an aging society. However, while Japan boasts one of the world’s highest and healthiest life expectancies at birth, there was no prospective cohort study dedicated to the specific association between the Japanese diet and geriatric depression. Thus, we aimed to examine this relationship and assess whether such association extends beyond better physical health secondary to higher diet quality.

Design, setting, participants, and measurements

Our study utilized the New Integrated Suburban Seniority Investigation (NISSIN) Project, which is an age-specific prospective cohort study that recruited residents of Nisshin City, Japan who were about to reach 65 years of age between 1996 and 2005. We measured the adherence to the Japanese diet of 1620 elderly Japanese individuals (827 male and 793 female) with a modified version of the Japanese Diet Index (JDI) and assessed the development of geriatric depression with the Geriatric Depression Scale 15 items questionnaire when they reached 70 years of age.

Results

A total of 135 individuals developed geriatric depression at 70 years of age. After adjusting for major confounding factors, those within the highest group of adherence to the Japanese diet had significantly reduced risk of developing geriatric depression (adjusted odds ratio [aOR] = 0.525, 95% confidence interval [CI]: 0.286 – 0.962) when compared to those with the lowest adherence, and each point received on the JDI was also associated with reduced risk of geriatric depression (aOR = 0.900, 95% CI: 0.816−0.992). Dietary item-wise analyses showed that fish and shellfish (p = 0.024), green-yellow vegetable (p = 0.003), and soybean-derived products (p = 0.001) were significantly associated with lower risk of geriatric depression.

Conclusion

Adherence to the Japanese diet, especially those rich in green-yellow vegetables, soybean-derived products, and fish and shellfish, may be protective against geriatric depression.
目的:老年抑郁症是老龄化社会日益重要的公共卫生问题。然而,尽管日本是世界上出生时预期寿命最高、最健康的国家之一,但没有一项前瞻性队列研究专门研究日本饮食与老年抑郁症之间的具体联系。因此,我们的目的是研究这种关系,并评估这种联系是否超出了更好的身体健康,其次是更高的饮食质量。设计、设置、参与者和测量:我们的研究利用了新综合郊区年事调查(nisin)项目,这是一项年龄特定的前瞻性队列研究,招募了1996年至2005年间日本日新市65岁以上的居民。采用修正版日本饮食指数(JDI)测量了1620名日本老年人(男性827名,女性793名)对日本饮食的依从性,并使用老年抑郁量表15项问卷评估了他们在70岁时的老年抑郁发展情况。结果:共有135人在70岁时患上老年抑郁症。在对主要混杂因素进行校正后,与依从性最低的组相比,坚持日本饮食的最高组患老年抑郁症的风险显著降低(调整优势比[aOR] = 0.525, 95%可信区间[CI]: 0.286 - 0.962), JDI的每一分也与降低老年抑郁症的风险相关(aOR = 0.900, 95% CI: 0.816-0.992)。饮食项目分析显示,鱼类和贝类(p = 0.024)、黄绿色蔬菜(p = 0.003)和大豆衍生产品(p = 0.001)与老年抑郁症风险降低显著相关。结论:坚持日本饮食,特别是那些富含黄绿色蔬菜、大豆制品、鱼类和贝类的饮食,可能对老年抑郁症有保护作用。
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引用次数: 0
Nonlinear Dose-Response and Calcium-Magnesium Interactions of Dietary Minerals with Cognitive Function in Older Adults 老年人膳食矿物质与认知功能的非线性剂量反应和钙镁相互作用
IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-11-01 Epub Date: 2025-09-03 DOI: 10.1016/j.jnha.2025.100669
Xingchen He , Yaxuan Yan , Jiawen Wang , Yijia Lin , Xinyi Wu , Min Li , Tianyu Zhong , Xuliang Weng
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引用次数: 0
Faecalibacterium prausnitzii Indicates Healthspan and Lifespan in Nonhuman Primates prausnitzii粪杆菌表明非人灵长类动物的健康寿命和寿命
IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-11-01 Epub Date: 2025-09-23 DOI: 10.1016/j.jnha.2025.100690
Kylie Kavanagh , Taylor Sheridan , Ravichandra Vemuri , Aleaya Bowie , Darla DeStephanis , Shannon Kraniak , Elizabeth Burner , McKinley Santiago

Objective

To assess the relationship between fecal Faecalibacterium prausnitzii and health resiliency.

Design

Cohorts of nonhuman primates were evaluated prior to disease development for fecal abundances of Faecalibacterium prausnitzii.

Setting

Radiation-induced and spontaneously arising age-induced morbidity and mortality, including high rates of Type 2 diabetes.

Participants

Old world male and female nonhuman primates.

Measurements

Age, weight, glycemic indices, fecal total microbial loads and specific detection Faecalibacterium prausnitzii levels as measured by whole genome sequencing or polymerase chain reaction.

Results

Higher levels of fecal Faecalibacterium prausnitzii was observed in nonhuman primates that survived whole body irradiation, had longer lifespans, and were protected from future Type 2 diabetes diagnoses. Type 2 diabetes development further lowered Faecalibacterium prausnitzii levels. The mean effect size for differences in fecal abundance was 1.76 (95% confidence interval 0.03–3.50).

Conclusion

The abundance of the intestinal microbial species Faecalibacterium prausnitzii appears to be a strong candidate biomarker species for a preferred microbiome that predicts superior health resiliency and associated lifespan.
目的探讨粪便中prausnitzfaecalibacterium与健康恢复力的关系。设计在疾病发生前对非人类灵长类动物的粪便中prausnitzii粪杆菌的丰度进行评估。辐射诱发的和自发产生的年龄诱发的发病率和死亡率,包括2型糖尿病的高发病率。参与者来自世界雄性和雌性非人类灵长类动物。测量方法:sage、体重、血糖指数、粪便总微生物负荷及特异检测,采用全基因组测序或聚合酶链反应测定prausnitzii粪杆菌水平。结果在全身照射后存活的非人类灵长类动物粪便中观察到较高水平的prausnitzii粪杆菌,它们的寿命更长,并且可以保护它们免受未来2型糖尿病的诊断。2型糖尿病的发展进一步降低了prausnitzii粪杆菌的水平。粪便丰度差异的平均效应大小为1.76(95%可信区间为0.03-3.50)。结论prausnitzii粪杆菌(Faecalibacterium prausnitzii)肠道微生物物种的丰度似乎是一个强有力的候选生物标志物物种,预示着优越的健康弹性和相关寿命。
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引用次数: 0
Age-specific associations between intrinsic capacity impairments and self-rated health in community-dwelling adults: Insights from Taiwan longitudinal study on aging 社区居民内在能力障碍与自评健康之间的年龄关联:来自台湾老化纵向研究的见解。
IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-11-01 Epub Date: 2025-09-30 DOI: 10.1016/j.jnha.2025.100688
Sheng-Ping Chu , Chi-Yun Wu , Hsi-Yu Lai , I-Tzu Chen , Lin-Chieh Meng , Chih-Kuang Liang , Ming-Yueh Chou , Wei-Ju Lee , Liang-Kung Chen , Fei-Yuan Hsiao

Background

The World Health Organization's Integrated Care for Older People framework emphasizes intrinsic capacity (IC) assessment, yet the relationship between specific intrinsic capacity impairments and self-rated health (SRH) across different age groups remains inadequately characterized.

Objectives

To analyze age-specific associations between six IC domains and self-rated health using Taiwan Longitudinal Study on Aging data, adjusting for demographic, socioeconomic, and health factors.

Methods

We extracted 3,330 participants with good or poor self-rated health, stratified into three age groups: 55−64 years (n = 1,278), 65−74 years (n = 1,011), and 75+ years (n = 1,041). Five sequential logistic regression models assessed associations between IC impairments (locomotor capacity, vitality, vision, hearing, cognition, psychological capacity) and self-rated health, adjusting for sex, education, marital status, employment, economic satisfaction, chronic conditions, smoking, drinking, physical exercise, and sleep quality.

Results

IC impairment prevalence increased with age: 17.2% (55−64), 38.2% (65−74), and 61.5% (75+). After adjustment, age-specific patterns of IC impairments associated with poor self-rated health emerged. In middle-aged adults (55−64), locomotor capacity showed the strongest association with poor self-rated health (OR = 14.61, 95% CI: 3.50–61.01), though the wide confidence interval reflects the low prevalence of impairment. Psychological capacity (OR = 5.96, 95% CI: 3.32–10.69) could thus be the most dominant IC impairment that is linked to poor self-rated health in this age group. For young-old adults (65−74), locomotor capacity had the greatest impact (OR = 4.19, 95% CI: 2.02–8.67), followed by psychological capacity (OR = 3.68, 95% CI: 2.33–5.82) and vitality (OR = 2.14, 95% CI: 1.11–4.16). In the oldest adults (75+), vitality became particularly important (OR = 4.17, 95% CI: 2.22–7.84), alongside with psychological capacity (OR = 3.15, 95% CI: 2.18–4.56) and locomotor capacity (OR = 2.20, 95% CI: 1.52–3.17).

Conclusions

Age-specific patterns suggest targeted interventions: mental health support for middle-aged adults, mobility preservation for young-old adults, and vitality enhancement for the oldest adults. These findings provide guidance for age-tailored ICOPE strategies.
背景:世界卫生组织的老年人综合护理框架强调内在能力(IC)评估,但不同年龄组的特定内在能力损伤与自评健康(SRH)之间的关系仍然没有充分表征。目的:利用台湾老龄化纵向研究资料,在调整人口统计学、社会经济和健康因素后,分析六个IC域与自评健康之间的年龄相关性。方法:我们提取了3330名自评健康状况良好或较差的参与者,分为三个年龄组:55-64岁(n = 1,278)、65-74岁(n = 1,011)和75岁以上(n = 1,041)。五个顺序逻辑回归模型评估了IC损伤(运动能力、活力、视觉、听觉、认知、心理能力)与自评健康之间的关系,调整了性别、教育、婚姻状况、就业、经济满意度、慢性病、吸烟、饮酒、体育锻炼和睡眠质量。结果:IC损伤患病率随年龄增加:55 ~ 64岁为17.2%,65 ~ 74岁为38.2%,75岁以上为61.5%。调整后,出现了与不良自我评价健康相关的IC损伤的年龄特异性模式。在中年人(55-64岁)中,运动能力与自我评价健康状况不佳的相关性最强(OR = 14.61, 95% CI: 3.50-61.01),尽管较宽的置信区间反映了较低的损害发生率。因此,心理能力(OR = 5.96, 95% CI: 3.32-10.69)可能是与该年龄组自我评价健康状况不佳相关的最主要的IC损伤。对于65-74岁的年轻老年人,运动能力的影响最大(OR = 4.19, 95% CI: 2.02-8.67),其次是心理能力(OR = 3.68, 95% CI: 2.33-5.82)和活力(OR = 2.14, 95% CI: 1.11-4.16)。在老年人(75岁以上)中,活力变得尤为重要(OR = 4.17, 95% CI: 2.22-7.84),此外还有心理能力(OR = 3.15, 95% CI: 2.18-4.56)和运动能力(OR = 2.20, 95% CI: 1.52-3.17)。结论:针对不同年龄的模式,建议采取针对性的干预措施:中年人的心理健康支持,年轻老年人的活动能力保持,以及老年人的活力增强。这些发现为制定适合年龄的ICOPE策略提供了指导。
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引用次数: 0
Nutritional practices in long-term care across five European countries: Findings from the COST Action PROGRAMMING 五个欧洲国家长期护理中的营养实践:来自成本行动规划的发现
IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-10-01 Epub Date: 2025-08-26 DOI: 10.1016/j.jnha.2025.100650
Anna Rudzińska , Gulistan Bahat , Gülçin Özalp , Serdar Özkök , Sumru Savas , Biljana Petreska-Zovic , André Rodrigues , Evrydiki Kravvariti , Anne Wissendorff Ekdahl , Sofia Duque , Mirko Petrovic , Marina Kotsani , Karolina Piotrowicz

Objectives

High quality nutrition and medical nutrition therapy in long-term care (LTC) settings are essential to overcome malnutrition and ensure a better quality of life. Heterogenous and often insufficient regulations contribute to a disparity in nutritional practices across Europe. The aim of the study was to gather information on nutrition-related regulations and practices, as well as establish potential future directions in LTC settings in five European countries: Greece, North Macedonia, Poland, Portugal and Türkiye.

Design

A country-specific literature review was conducted, including analysis of national regulations on nutrition in LTC settings. Additionally, the authors discussed possible future directions for each of the areas included in the review.

Results

In all the countries included regulations regarding the nutrition of LTC residents were identified. Countries differed in the availability of nutritional guidelines for this specific population, the requirement to employ a dietitian, and the presence of a mandatory nutritional assessment. No country-specific tools were identified for screening, assessment and diagnosing malnutrition. Meals are adapted in all countries to accommodate religious and/or cultural dietary preferences.

Conclusion

Areas for significant improvement were identified in all countries. The exchange of experiences between different European countries can lead to the development of good practices and a common direction for quality improvement regulations for nutritional care in LTC.
目的:在长期护理(LTC)环境中,高质量的营养和医学营养治疗对于克服营养不良和确保更好的生活质量至关重要。不同的和往往不充分的法规导致营养实践在整个欧洲的差异。该研究的目的是收集有关营养相关法规和做法的信息,并确定五个欧洲国家(希腊、北马其顿、波兰、葡萄牙和保加利亚)LTC环境的潜在未来方向。设计进行了一项针对国家的文献综述,包括对LTC环境下国家营养法规的分析。此外,作者还讨论了综述中每个领域可能的未来发展方向。结果所有纳入的国家都明确了LTC居民的营养法规。各国在针对这一特定人群的营养指南的可用性、聘请营养师的要求以及是否存在强制性营养评估方面存在差异。没有确定用于筛查、评估和诊断营养不良的具体国家工具。所有国家的膳食都经过调整,以适应宗教和/或文化饮食偏好。结论所有国家都确定了需要显著改进的领域。不同欧洲国家之间的经验交流可以促进良好做法的发展和LTC营养保健质量改进法规的共同方向。
{"title":"Nutritional practices in long-term care across five European countries: Findings from the COST Action PROGRAMMING","authors":"Anna Rudzińska ,&nbsp;Gulistan Bahat ,&nbsp;Gülçin Özalp ,&nbsp;Serdar Özkök ,&nbsp;Sumru Savas ,&nbsp;Biljana Petreska-Zovic ,&nbsp;André Rodrigues ,&nbsp;Evrydiki Kravvariti ,&nbsp;Anne Wissendorff Ekdahl ,&nbsp;Sofia Duque ,&nbsp;Mirko Petrovic ,&nbsp;Marina Kotsani ,&nbsp;Karolina Piotrowicz","doi":"10.1016/j.jnha.2025.100650","DOIUrl":"10.1016/j.jnha.2025.100650","url":null,"abstract":"<div><h3>Objectives</h3><div>High quality nutrition and medical nutrition therapy in long-term care (LTC) settings are essential to overcome malnutrition and ensure a better quality of life. Heterogenous and often insufficient regulations contribute to a disparity in nutritional practices across Europe. The aim of the study was to gather information on nutrition-related regulations and practices, as well as establish potential future directions in LTC settings in five European countries: Greece, North Macedonia, Poland, Portugal and Türkiye.</div></div><div><h3>Design</h3><div>A country-specific literature review was conducted, including analysis of national regulations on nutrition in LTC settings. Additionally, the authors discussed possible future directions for each of the areas included in the review.</div></div><div><h3>Results</h3><div>In all the countries included regulations regarding the nutrition of LTC residents were identified. Countries differed in the availability of nutritional guidelines for this specific population, the requirement to employ a dietitian, and the presence of a mandatory nutritional assessment. No country-specific tools were identified for screening, assessment and diagnosing malnutrition. Meals are adapted in all countries to accommodate religious and/or cultural dietary preferences.</div></div><div><h3>Conclusion</h3><div>Areas for significant improvement were identified in all countries. The exchange of experiences between different European countries can lead to the development of good practices and a common direction for quality improvement regulations for nutritional care in LTC.</div></div>","PeriodicalId":54778,"journal":{"name":"Journal of Nutrition Health & Aging","volume":"29 10","pages":"Article 100650"},"PeriodicalIF":4.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144895187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Letter to the editor concerning ‘Creatinine and cystatin C-based indices for predicting sarcopenia, frailty and disability in older community-dwelling adults’ 关于“基于肌酐和胱抑素c的指标预测社区老年人肌肉减少症、虚弱和残疾”的致编辑的信
IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-10-01 Epub Date: 2025-08-27 DOI: 10.1016/j.jnha.2025.100664
Longqing Yu
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引用次数: 0
Centenarian athletes: The paradigm of healthy longevity? 百岁运动员:健康长寿的典范?
IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-10-01 Epub Date: 2025-08-29 DOI: 10.1016/j.jnha.2025.100665
Ángel Buendía-Romero , Enrique Higueras-Liébana , Luis M. Alegre , Ignacio Ara , Pedro L. Valenzuela
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引用次数: 0
Frailty and the short-term prognosis of patients with intracranial hemorrhage: A meta-analysis 颅内出血患者的虚弱和短期预后:一项荟萃分析
IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-10-01 Epub Date: 2025-09-09 DOI: 10.1016/j.jnha.2025.100655
Caiyun Li, Fei Xia, Yang Ni, Yiwen Liu

Background

Frailty is increasingly recognized as a predictor of poor outcomes in acute neurological conditions. However, its impact on the short-term prognosis of patients with intracranial hemorrhage (ICrH) remains unclear. This meta-analysis aimed to evaluate the association between frailty and short-term mortality and functional outcomes in patients with ICrH.

Methods

A systematic literature search was conducted in PubMed, Embase, and Web of Science from inception to February 10, 2025. Cohort studies evaluating the association between frailty and prognosis in ICrH patients were included. Odds ratios (ORs) with 95% confidence intervals (CIs) were pooled using a random-effects model by incorporating the influence of heterogeneity.

Results

Twelve cohort studies involving 70,664 patients with ICrH were included. Frailty was significantly associated with increased short-term mortality (OR: 1.79, 95% CI: 1.36–2.35, p < 0.001; I2 = 72%) and poor functional outcome (OR: 1.75, 95% CI: 1.33–2.30, p < 0.001; I2 = 67%). Subgroup analyses were performed for mortality outcomes and confirmed consistent associations across different patient demographics, frailty assessment tools, and follow-up durations (p for subgroup difference all >0.05). Sensitivity analyses by excluding one study at a time showed similar results (p all < 0.05), which demonstrated robustness.

Conclusion

Our study suggests that frailty may be associated with an increased risk of short-term mortality and poor functional outcomes in patients with ICrH. These findings highlight the importance of frailty assessment in risk stratification and clinical decision-making for ICrH patients.
背景:衰弱越来越被认为是急性神经系统疾病预后不良的预测因素。然而,其对颅内出血(ICrH)患者短期预后的影响尚不清楚。本荟萃分析旨在评估ICrH患者虚弱、短期死亡率和功能结局之间的关系。方法系统检索PubMed、Embase、Web of Science自建站至2025年2月10日的文献。纳入了评估ICrH患者虚弱与预后之间关系的队列研究。比值比(ORs)和95%置信区间(ci)通过纳入异质性影响的随机效应模型进行汇总。结果纳入12项队列研究,涉及70,664例ICrH患者。虚弱与短期死亡率增加(OR: 1.79, 95% CI: 1.36-2.35, p < 0.001; I2 = 72%)和功能预后不良(OR: 1.75, 95% CI: 1.33-2.30, p < 0.001; I2 = 67%)显著相关。对死亡率结果进行了亚组分析,并证实了不同患者人口统计学、虚弱评估工具和随访时间之间的一致关联(亚组差异p均为0.05)。通过一次排除一项研究的敏感性分析显示类似的结果(p均<; 0.05),这证明了稳健性。结论:我们的研究表明,虚弱可能与ICrH患者短期死亡风险增加和功能预后不良有关。这些发现强调了脆弱性评估在ICrH患者风险分层和临床决策中的重要性。
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引用次数: 0
Associations of loneliness and depression with increased risks of incident dementia: A prospective study from three older adult cohorts 孤独和抑郁与痴呆风险增加的关系:一项来自三个老年人队列的前瞻性研究
IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-10-01 Epub Date: 2025-08-18 DOI: 10.1016/j.jnha.2025.100653
Luping Wang , Jinye Ma , Nanyang Liu , Lina Ma , Hui Pei , Shan He , Hao Li

Background

Loneliness is often accompanied by depression and is associated with an increased risk of dementia. However, evidence remains limited regarding how loneliness and depression jointly relate to future dementia risk, and whether depression may help explain the observed association between loneliness and dementia.

Method

We conducted a study using prospective cohort data from three multinational populations. The association between loneliness, depression, and dementia risk was evaluated using Cox proportional hazards models. Mediation analysis was conducted to evaluate the potential contribution of depression to the observed association between loneliness and dementia risk. Additionally, both multiplicative and additive interaction methods were employed to assess the interaction between loneliness and depression with dementia risk, quantifying their combined associations.

Results

At baseline, a total of 133,388 participants were included in the study. Our study revealed a significant independent association between loneliness or depression and increased dementia risk. Additionally, compared to the group without loneliness or depressive symptoms, the other three groups had significantly higher risks of dementia during follow-up (loneliness only: HR = 1.26, 95% CI: 1.15–1.38; depression only: HR = 1.58, 95% CI: 1.41–1.78; loneliness with depression: HR = 1.98, 95% CI: 1.81–2.17). Mediation analysis showed that depression accounted for 36% of the loneliness-dementia association. Furthermore, we observed a significant additive interaction between loneliness and depression on dementia risk.

Conclusions

This study examined the combined association of loneliness and depression with the risk of developing dementia, underscoring the importance of addressing loneliness and depression as potentially related factors in dementia prevention.
孤独通常伴随着抑郁,并与痴呆的风险增加有关。然而,关于孤独和抑郁如何共同与未来痴呆风险相关,以及抑郁是否有助于解释观察到的孤独和痴呆之间的关联,证据仍然有限。方法我们使用来自三个多国人群的前瞻性队列数据进行了一项研究。使用Cox比例风险模型评估孤独、抑郁和痴呆风险之间的关系。进行中介分析以评估抑郁对观察到的孤独与痴呆风险之间的关联的潜在贡献。此外,乘法和加法相互作用方法被用来评估孤独和抑郁与痴呆风险之间的相互作用,量化它们的联合关联。结果在基线时,共有133388名参与者被纳入研究。我们的研究揭示了孤独或抑郁与痴呆风险增加之间的显著独立关联。此外,与没有孤独或抑郁症状的组相比,其他三组在随访期间患痴呆的风险明显更高(仅孤独:HR = 1.26, 95% CI: 1.15-1.38;仅抑郁:HR = 1.58, 95% CI: 1.41-1.78;孤独伴抑郁:HR = 1.98, 95% CI: 1.81-2.17)。中介分析显示,抑郁占孤独-痴呆关联的36%。此外,我们观察到孤独和抑郁对痴呆风险有显著的相互作用。本研究考察了孤独和抑郁与痴呆风险的综合关系,强调了将孤独和抑郁作为痴呆预防的潜在相关因素的重要性。
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引用次数: 0
Effects of nutritional education intervention on frailty status in lung cancer patients: A randomized controlled trial 营养教育干预对肺癌患者虚弱状态的影响:一项随机对照试验
IF 4 3区 医学 Q1 GERIATRICS & GERONTOLOGY Pub Date : 2025-10-01 Epub Date: 2025-07-31 DOI: 10.1016/j.jnha.2025.100645
Ziyuan Li , Jun Wu , Zhunzhun Liu

Objective

The purpose of this study was to evaluate the feasibility of nutrition education interventions in improving frailty status and dietary quality indicated by the Chinese Healthy Eating Index (CHEI) in frail patients with lung cancer.

Design

A 12-week randomized controlled study on nutrition education in frail patients with lung cancer.

Participants

This study enrolled 56 frail patients with lung cancer (aged ≥60 years) from the Department of Oncology, Affiliated Hospital of Jiangnan University (September 2024-January 2025).

Intervention

Participants were randomly allocated to either the intervention group (n = 28), receiving personalized weekly nutrition education supported by structured dietary interventions that included dietary manuals and site instruction, or the control group (n = 28), which received standard care without additional dietary components.

Main outcome measures

The primary outcomes of this study included frailty scores and prevalence, assessed according to the Fried phenotype criteria, as well as the CHEI score. The Fried phenotype criteria was defined by five components: weight loss, exhaustion, weakness, slowness, and low physical activity. The total score ranges from 0 to 5, with a score of ≥3 indicating frailty. The CHEI score was calculated based on the intake of food categories relative to their standard proportions (SP).

Results

Of the 56 participants, 71.4% were male, with a mean age of 70.6 (SD 4.9). Linear mixed-effects modeling demonstrated that the nutritional intervention group showed significantly lower frailty scores (Effect size = ?'0.642, 95%CI (?'1.017, ?'0.268), P < 0.001) and higher CHEI scores (Effect size = 5.932, 95%CI (1.648, 10.216), P = 0.007), with these effects being independent of temporal variation (time effect: P = 0.347, P = 0.740) and revealed a significant group ?- time interaction for low physical activity scores (Effect size = ?'0.250, 95%CI (?'0.465, ?'0.035), P = 0.023).

Conclusion

In frail lung cancer patients, dietary quality-focused nutrition education improved frailty, nutritional status, and quality of life, offering a safe and promising non-pharmacological strategy for frailty management in this population.
目的评价营养教育干预在改善中国健康饮食指数(CHEI)所指示的虚弱肺癌患者的虚弱状态和饮食质量方面的可行性。设计:虚弱肺癌患者营养教育的12周随机对照研究。研究对象:本研究纳入江南大学附属医院肿瘤科56例(年龄≥60岁)体弱肺癌患者(2024年9月- 2025年1月)。干预参与者被随机分配到干预组(n = 28)和对照组(n = 28),干预组接受个性化的每周营养教育,由结构化的饮食干预支持,包括饮食手册和现场指导,对照组接受标准护理,没有额外的饮食成分。主要结果测量本研究的主要结果包括虚弱评分和患病率,根据Fried表型标准评估,以及CHEI评分。Fried表型标准由五个组成部分定义:体重减轻、疲惫、虚弱、行动迟缓和低体力活动。总分为0 ~ 5分,≥3分为虚弱。CHEI评分是根据食物种类相对于其标准比例(SP)的摄入量计算的。结果56名参与者中,71.4%为男性,平均年龄70.6岁(SD 4.9)。线性混合效应模型显示,营养干预组虚弱评分显著低于对照组(效应值= 0.642,95%CI (1.017, 0.268), P <;0.001)和较高的CHEI得分(效应值= 5.932,95%CI (1.648, 10.216), P = 0.007),且这些效应与时间变化无关(时间效应:P = 0.347, P = 0.740),低体力活动得分存在显著的组-时间交互作用(效应值= 0.250,95%CI (0.465, 0.035), P = 0.023)。结论以饮食质量为中心的营养教育可改善虚弱肺癌患者的虚弱、营养状况和生活质量,为该人群的虚弱管理提供了一种安全、有前景的非药物策略。
{"title":"Effects of nutritional education intervention on frailty status in lung cancer patients: A randomized controlled trial","authors":"Ziyuan Li ,&nbsp;Jun Wu ,&nbsp;Zhunzhun Liu","doi":"10.1016/j.jnha.2025.100645","DOIUrl":"10.1016/j.jnha.2025.100645","url":null,"abstract":"<div><h3>Objective</h3><div>The purpose of this study was to evaluate the feasibility of nutrition education interventions in improving frailty status and dietary quality indicated by the Chinese Healthy Eating Index (CHEI) in frail patients with lung cancer.</div></div><div><h3>Design</h3><div>A 12-week randomized controlled study on nutrition education in frail patients with lung cancer.</div></div><div><h3>Participants</h3><div>This study enrolled 56 frail patients with lung cancer (aged ≥60 years) from the Department of Oncology, Affiliated Hospital of Jiangnan University (September 2024-January 2025).</div></div><div><h3>Intervention</h3><div>Participants were randomly allocated to either the intervention group (n = 28), receiving personalized weekly nutrition education supported by structured dietary interventions that included dietary manuals and site instruction, or the control group (n = 28), which received standard care without additional dietary components.</div></div><div><h3>Main outcome measures</h3><div>The primary outcomes of this study included frailty scores and prevalence, assessed according to the Fried phenotype criteria, as well as the CHEI score. The Fried phenotype criteria was defined by five components: weight loss, exhaustion, weakness, slowness, and low physical activity. The total score ranges from 0 to 5, with a score of ≥3 indicating frailty. The CHEI score was calculated based on the intake of food categories relative to their standard proportions (SP).</div></div><div><h3>Results</h3><div>Of the 56 participants, 71.4% were male, with a mean age of 70.6 (SD 4.9). Linear mixed-effects modeling demonstrated that the nutritional intervention group showed significantly lower frailty scores (Effect size = ?'0.642, 95%CI (?'1.017, ?'0.268), <em>P</em> &lt; 0.001) and higher CHEI scores (Effect size = 5.932, 95%CI (1.648, 10.216), <em>P</em> = 0.007), with these effects being independent of temporal variation (time effect: <em>P</em> = 0.347, <em>P =</em> 0.740) and revealed a significant group ?- time interaction for low physical activity scores (Effect size = ?'0.250, 95%CI (?'0.465, ?'0.035), <em>P</em> = 0.023).</div></div><div><h3>Conclusion</h3><div>In frail lung cancer patients, dietary quality-focused nutrition education improved frailty, nutritional status, and quality of life, offering a safe and promising non-pharmacological strategy for frailty management in this population.</div></div>","PeriodicalId":54778,"journal":{"name":"Journal of Nutrition Health & Aging","volume":"29 10","pages":"Article 100645"},"PeriodicalIF":4.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144749424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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Journal of Nutrition Health & Aging
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