Pub Date : 2023-08-30DOI: 10.3390/agronomy13092293
L. Hlisnikovský, L. Menšík, P. Barłóg, E. Kunzová
We evaluated the impact of weather and fertilization treatments (Control, PK, NPK1, NPK2, and NPK3) on winter wheat grain yields in a long-term trial in Ivanovice, Czech Republic, established in 1956. A total of 15 seasons were evaluated. The mean, maximal, and minimal temperatures in Ivanovice have been significantly increasing since 1961, with annual increases of 0.04 °C, 0.03 °C, and 0.05 °C, respectively. Precipitation has been decreasing annually by −0.54 mm (trend is insignificant). Four significant correlations between weather and grain yield were recorded. There were positive correlations between mean (r = 0.7) and minimal (r = 0.5) temperatures in November and negative correlations between mean temperatures in May (r = −0.6) and June (r = −0.6). The combination of naturally fertile chernozem soil and a beneficial preceding crop (alfalfa) enables sustainable cultivation of wheat, even without mineral fertilizers. The application of mineral nitrogen (N) significantly increases wheat grain yield and yield stability. Without mineral N or with high doses of mineral N, yield stability decreases. According to two response models (quadratic and quadratic-plateau), a reasonable dose of fertilizer is 107 kg ha−1 N for modern wheat varieties, corresponding to a yield of 8.1 t ha−1.
1956年，在捷克共和国伊万诺维奇建立了一项长期试验，评估了天气和施肥处理(Control、PK、NPK1、NPK2和NPK3)对冬小麦产量的影响。共评估了15个季节。1961年以来，伊万诺维奇的平均气温、最高气温和最低气温呈显著上升趋势，年平均上升幅度分别为0.04℃、0.03℃和0.05℃。年降水量减少- 0.54 mm(趋势不显著)。记录了天气与粮食产量之间的四个显著相关性。11月平均气温(r = 0.7)与最低气温(r = 0.5)呈正相关，5月平均气温(r = - 0.6)与6月平均气温(r = - 0.6)呈负相关。天然肥沃的黑钙土和有益的前茬作物(紫花苜蓿)相结合，即使没有矿物肥料，也能实现小麦的可持续种植。施用矿质氮可显著提高小麦籽粒产量和产量稳定性。不施用无机氮或施用高剂量无机氮，产量稳定性下降。根据两种响应模型(二次和二次高原)，现代小麦品种的合理施肥剂量为107 kg ha - 1 N，对应的产量为8.1 t ha - 1。
{"title":"How Weather and Fertilization Affected Grain Yield and Stability of Winter Wheat in a Long-Term Trial in the South Moravian Region, Czech Republic","authors":"L. Hlisnikovský, L. Menšík, P. Barłóg, E. Kunzová","doi":"10.3390/agronomy13092293","DOIUrl":"https://doi.org/10.3390/agronomy13092293","url":null,"abstract":"We evaluated the impact of weather and fertilization treatments (Control, PK, NPK1, NPK2, and NPK3) on winter wheat grain yields in a long-term trial in Ivanovice, Czech Republic, established in 1956. A total of 15 seasons were evaluated. The mean, maximal, and minimal temperatures in Ivanovice have been significantly increasing since 1961, with annual increases of 0.04 °C, 0.03 °C, and 0.05 °C, respectively. Precipitation has been decreasing annually by −0.54 mm (trend is insignificant). Four significant correlations between weather and grain yield were recorded. There were positive correlations between mean (r = 0.7) and minimal (r = 0.5) temperatures in November and negative correlations between mean temperatures in May (r = −0.6) and June (r = −0.6). The combination of naturally fertile chernozem soil and a beneficial preceding crop (alfalfa) enables sustainable cultivation of wheat, even without mineral fertilizers. The application of mineral nitrogen (N) significantly increases wheat grain yield and yield stability. Without mineral N or with high doses of mineral N, yield stability decreases. According to two response models (quadratic and quadratic-plateau), a reasonable dose of fertilizer is 107 kg ha−1 N for modern wheat varieties, corresponding to a yield of 8.1 t ha−1.","PeriodicalId":56066,"journal":{"name":"Agronomy-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44847406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-30DOI: 10.3390/agronomy13092289
Yiyang Yang, Siyu Cai, Hao Wang, Ping Wang, Wei Li
Hydrological conditions are key factors in the evaluation of water resources and ecosystems. The Yongding River Basin has many irrigated areas, and excessive agricultural water consumption has led to serious water shortages and ecosystem damage. To investigate the evolution of ecohydrological conditions and their driving factors in the Yongding River basin in a changing environment, this study combines indicators of hydrologic alteration with the range of variability approach (IHA-RVA) to identify the most ecologically relevant hydrological indicators (ERHIs) and to determine the periods of hydrological variability in the basin, using the Xiangshuipu section on the Yang River as the study area. By calculating the degree of hydrological alteration, the evolutionary pattern of ecohydrological conditions in the basin was analyzed, and the WetSpa model was used to quantitatively identify the contributions of climate change, reservoir storage, and irrigation water withdrawal to the alteration of hydrological conditions. The results showed that the rise and fall rate; maximum and minimum 1 day flows; dates of maximum flow; and July flows were the most ecologically relevant hydrological indicators for the Xiangshuipu section. Variability of this section occurred between 1982 and 1988; except for the annual maximum 1 day flows and fall rate, which underwent moderate changes; all other indicators exhibited small changes and the overall hydrological alteration of the Xiangshuipu section was low. The most influential change in the hydrological conditions was irrigation water withdrawal (from specific irrigation); followed by climate change and reservoir storage. The results of this study provide an important basis for water resources utilization and ecological management in the Yongding River basin.
{"title":"Evolution of Hydrological Conditions and Driving Factors Analysis of the Yongding River in a Changing Environment: A Case Study of the Xiangshuipu Section","authors":"Yiyang Yang, Siyu Cai, Hao Wang, Ping Wang, Wei Li","doi":"10.3390/agronomy13092289","DOIUrl":"https://doi.org/10.3390/agronomy13092289","url":null,"abstract":"Hydrological conditions are key factors in the evaluation of water resources and ecosystems. The Yongding River Basin has many irrigated areas, and excessive agricultural water consumption has led to serious water shortages and ecosystem damage. To investigate the evolution of ecohydrological conditions and their driving factors in the Yongding River basin in a changing environment, this study combines indicators of hydrologic alteration with the range of variability approach (IHA-RVA) to identify the most ecologically relevant hydrological indicators (ERHIs) and to determine the periods of hydrological variability in the basin, using the Xiangshuipu section on the Yang River as the study area. By calculating the degree of hydrological alteration, the evolutionary pattern of ecohydrological conditions in the basin was analyzed, and the WetSpa model was used to quantitatively identify the contributions of climate change, reservoir storage, and irrigation water withdrawal to the alteration of hydrological conditions. The results showed that the rise and fall rate; maximum and minimum 1 day flows; dates of maximum flow; and July flows were the most ecologically relevant hydrological indicators for the Xiangshuipu section. Variability of this section occurred between 1982 and 1988; except for the annual maximum 1 day flows and fall rate, which underwent moderate changes; all other indicators exhibited small changes and the overall hydrological alteration of the Xiangshuipu section was low. The most influential change in the hydrological conditions was irrigation water withdrawal (from specific irrigation); followed by climate change and reservoir storage. The results of this study provide an important basis for water resources utilization and ecological management in the Yongding River basin.","PeriodicalId":56066,"journal":{"name":"Agronomy-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43491226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-30DOI: 10.3390/agronomy13092288
Monserrat González-González, Beatriz Juliana Yerena-Prieto, C. Carrera, Mercedes Vázquez-Espinosa, A. V. González-de-Peredo, M. García-Alvarado, M. Palma, G. C. Rodríguez-Jimenes, G. F. Barbero
Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome. Apart from its widespread culinary applications, ginger is valued for its potential health benefits attributed to the presence of gingerols and shogaols. For this reason, this work proposes the development of a microwave-assisted extraction (MAE) method for the extraction of gingerols and shogaols present in ginger rhizomes. The influence of the extraction temperature (50–100 °C), the solvent composition (50–100% ethanol in water), and the sample-to-solvent ratio (0.3–0.7 g sample: 20 mL) on the extraction of these bioactive compounds has been studied. To this end, a Box–Behnken experimental design (BBD) in combination with a response surface methodology (RSM) has been applied. The optimum conditions for the total extraction of gingerols and shogaols were: 87% ethanol in water, 100 °C, and 0.431 g of ginger sample in 20 mL solvent. The developed method required short extraction times (5 min) and demonstrated favorable levels of repeatability and intermediate precision (CV < 5%). Finally, the MAE method was successfully used for the extraction of gingerols and shogaols from a variety of ginger samples.
{"title":"Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction","authors":"Monserrat González-González, Beatriz Juliana Yerena-Prieto, C. Carrera, Mercedes Vázquez-Espinosa, A. V. González-de-Peredo, M. García-Alvarado, M. Palma, G. C. Rodríguez-Jimenes, G. F. Barbero","doi":"10.3390/agronomy13092288","DOIUrl":"https://doi.org/10.3390/agronomy13092288","url":null,"abstract":"Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome. Apart from its widespread culinary applications, ginger is valued for its potential health benefits attributed to the presence of gingerols and shogaols. For this reason, this work proposes the development of a microwave-assisted extraction (MAE) method for the extraction of gingerols and shogaols present in ginger rhizomes. The influence of the extraction temperature (50–100 °C), the solvent composition (50–100% ethanol in water), and the sample-to-solvent ratio (0.3–0.7 g sample: 20 mL) on the extraction of these bioactive compounds has been studied. To this end, a Box–Behnken experimental design (BBD) in combination with a response surface methodology (RSM) has been applied. The optimum conditions for the total extraction of gingerols and shogaols were: 87% ethanol in water, 100 °C, and 0.431 g of ginger sample in 20 mL solvent. The developed method required short extraction times (5 min) and demonstrated favorable levels of repeatability and intermediate precision (CV < 5%). Finally, the MAE method was successfully used for the extraction of gingerols and shogaols from a variety of ginger samples.","PeriodicalId":56066,"journal":{"name":"Agronomy-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41647366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-30DOI: 10.3390/agronomy13092286
Raúl Ortega Pérez, José Carlos Nieto García, Victor M. Gallegos-Cedillo, Miguel Ángel Domene Ruiz, Mila Santos Hernández, C. Nájera, Isabel Miralles Mellado, Fernando Diánez Martínez
The use of microorganisms capable of promoting the growth and development of crops is generating interest at a global level as a sustainable technique in modern agriculture, especially in intensive farming systems, where the excessive use of synthetic fertilizers has led to environmental problems. The objective of this research was to evaluate the biofertilizing power of formulations enriched with plant growth-promoting bacteria (PGPB) (Azotobacter spp. to fix N and strains of Bacillus spp. to solubilize P and K not bioavailable for plants) to improve the fertility, quality, and productivity of a tomato crop and their potential use as an alternative to conventional fertilizers. Thus, NPK levels in soils, leaves, and fruits were evaluated; various parameters of fruit quality were measured; and an exhaustive analysis of the production and economic yields of the harvest was carried out. The results showed that the periodic supply of biofertilizers based on PGPB increased the harvest yield (20–32%) and favored the development of larger fruit sizes, which are economically more valuable, and the incomes increased even more than production (32–52%). The biofertilizers also demonstrated a positive effect on the solubilization of P and K in the soil, and the levels of P in leaves were also promoted. The capacity to mobilize the nutrients from soil to fruits was clearly favored when PGPB were inoculated periodically, and a reduction of up to 20% in synthetic fertilizers was accomplished (16, 34, and 23% increases for N, P, and K, respectively, against the treatment without PGPB and no fertigation reduction). Finally, the use of PGPB did not show appreciable differences regarding fruit quality parameters.
{"title":"Biofertilizers Enriched with PGPB Improve Soil Fertility and the Productivity of an Intensive Tomato Crop","authors":"Raúl Ortega Pérez, José Carlos Nieto García, Victor M. Gallegos-Cedillo, Miguel Ángel Domene Ruiz, Mila Santos Hernández, C. Nájera, Isabel Miralles Mellado, Fernando Diánez Martínez","doi":"10.3390/agronomy13092286","DOIUrl":"https://doi.org/10.3390/agronomy13092286","url":null,"abstract":"The use of microorganisms capable of promoting the growth and development of crops is generating interest at a global level as a sustainable technique in modern agriculture, especially in intensive farming systems, where the excessive use of synthetic fertilizers has led to environmental problems. The objective of this research was to evaluate the biofertilizing power of formulations enriched with plant growth-promoting bacteria (PGPB) (Azotobacter spp. to fix N and strains of Bacillus spp. to solubilize P and K not bioavailable for plants) to improve the fertility, quality, and productivity of a tomato crop and their potential use as an alternative to conventional fertilizers. Thus, NPK levels in soils, leaves, and fruits were evaluated; various parameters of fruit quality were measured; and an exhaustive analysis of the production and economic yields of the harvest was carried out. The results showed that the periodic supply of biofertilizers based on PGPB increased the harvest yield (20–32%) and favored the development of larger fruit sizes, which are economically more valuable, and the incomes increased even more than production (32–52%). The biofertilizers also demonstrated a positive effect on the solubilization of P and K in the soil, and the levels of P in leaves were also promoted. The capacity to mobilize the nutrients from soil to fruits was clearly favored when PGPB were inoculated periodically, and a reduction of up to 20% in synthetic fertilizers was accomplished (16, 34, and 23% increases for N, P, and K, respectively, against the treatment without PGPB and no fertigation reduction). Finally, the use of PGPB did not show appreciable differences regarding fruit quality parameters.","PeriodicalId":56066,"journal":{"name":"Agronomy-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49219186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-30DOI: 10.3390/agronomy13092285
Jiangyue Lu, Z. Qu, Mingjia Li, Q. Wang
The application of ionized water to irrigation, as a new type of water treatment technology, can improve the spatial distribution of water in soil and increase water utilization efficiency, which may affect the microbiological processes involved in nitrogen transformation and alter soil nitrogen supply capability. However, the effects of ionized water technology on soil organic nitrogen mineralization are still in need of further research. In this study, we investigated the soil organic nitrogen mineralization process with four different water additions: non-ionized fresh water (CK), ionized fresh water (DE), non-ionized brackish water (BCK), and ionized brackish water (BDE). By using a short-term laboratory incubation method, we monitored the changes of the inorganic nitrogen concentration in each treatment during the incubation process. We compared the net nitrogen mineralization and nitrogen mineralization rates in different treatments, and fitted the organic nitrogen mineralization process with three models (One-pool model, Special model, and EATM model). We divided the whole incubation process into three periods based on the differences of the organic nitrogen mineralization trends. The results demonstrated that when DE was compared with CK, the net nitrogen mineralization increased by 21.97% and the nitrogen mineralization rate increased by 20.42% in the latter incubation period. When BDE was compared with BCK, the net nitrogen mineralization decreased by 3.63%, and the nitrogen mineralization rate increased by 21.86% in the latter incubation period. When BCK was compared with CK, brackish water irrigation reduced the organic nitrogen mineralization intensity to a certain extent, with the net nitrogen mineralization decreased by 11.62% and the nitrogen mineralization rate decreased by 41.07% in the whole incubation process. When BDE was compared with DE, the net nitrogen mineralization decreased by 30.09% and the nitrogen mineralization rate decreased by 53.39% in the whole incubation process. The simulation model of the soil organic nitrogen mineralization process showed that the special model and EATM model are superior to the One-pool model. This study provides a theoretical basis for the popularization and application of ionized water irrigation in agricultural production.
{"title":"Effects of Ionized Water Irrigation on Organic Nitrogen Mineralization in Saline-Alkali Soil in China","authors":"Jiangyue Lu, Z. Qu, Mingjia Li, Q. Wang","doi":"10.3390/agronomy13092285","DOIUrl":"https://doi.org/10.3390/agronomy13092285","url":null,"abstract":"The application of ionized water to irrigation, as a new type of water treatment technology, can improve the spatial distribution of water in soil and increase water utilization efficiency, which may affect the microbiological processes involved in nitrogen transformation and alter soil nitrogen supply capability. However, the effects of ionized water technology on soil organic nitrogen mineralization are still in need of further research. In this study, we investigated the soil organic nitrogen mineralization process with four different water additions: non-ionized fresh water (CK), ionized fresh water (DE), non-ionized brackish water (BCK), and ionized brackish water (BDE). By using a short-term laboratory incubation method, we monitored the changes of the inorganic nitrogen concentration in each treatment during the incubation process. We compared the net nitrogen mineralization and nitrogen mineralization rates in different treatments, and fitted the organic nitrogen mineralization process with three models (One-pool model, Special model, and EATM model). We divided the whole incubation process into three periods based on the differences of the organic nitrogen mineralization trends. The results demonstrated that when DE was compared with CK, the net nitrogen mineralization increased by 21.97% and the nitrogen mineralization rate increased by 20.42% in the latter incubation period. When BDE was compared with BCK, the net nitrogen mineralization decreased by 3.63%, and the nitrogen mineralization rate increased by 21.86% in the latter incubation period. When BCK was compared with CK, brackish water irrigation reduced the organic nitrogen mineralization intensity to a certain extent, with the net nitrogen mineralization decreased by 11.62% and the nitrogen mineralization rate decreased by 41.07% in the whole incubation process. When BDE was compared with DE, the net nitrogen mineralization decreased by 30.09% and the nitrogen mineralization rate decreased by 53.39% in the whole incubation process. The simulation model of the soil organic nitrogen mineralization process showed that the special model and EATM model are superior to the One-pool model. This study provides a theoretical basis for the popularization and application of ionized water irrigation in agricultural production.","PeriodicalId":56066,"journal":{"name":"Agronomy-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46782005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-30DOI: 10.3390/agronomy13092284
J. Tyburski, Natalia Mucha
Callus cultures initiated from red beet tubers were acclimated to 75 or 100 mM NaCl salinity by exposing them to gradually increasing NaCl concentrations. The acclimated callus lines displayed growth rates comparable to the control culture cultivated on the NaCl-free medium. Several antioxidant system components were analyzed to assess the role of the antioxidant defense in the acclimated callus’s ability to proliferate on salt-supplemented media. It was found that proline and ascorbate concentrations were increased in salt-acclimated callus lines with respect to the control line. On the other hand, glutathione concentration was unchanged in all tested callus lines. Total activities of the antioxidant enzymes, namely superoxide dismutase (SOD, EC 1.15.1.1), catalase (CAT, EC 1.11.1.6), ascorbate peroxidase (APX, EC 1.11.1.11), and class III peroxidase (POX, EC 1.11.1.7) were increased in salt-acclimated cultures. The enzymatic components of the antioxidant systems were upregulated in a coordinated manner during the initial phases of the culture cycle when the increase in callus fresh mass occurs.
{"title":"Antioxidant Response in the Salt-Acclimated Red Beet (Beta vulgaris) Callus","authors":"J. Tyburski, Natalia Mucha","doi":"10.3390/agronomy13092284","DOIUrl":"https://doi.org/10.3390/agronomy13092284","url":null,"abstract":"Callus cultures initiated from red beet tubers were acclimated to 75 or 100 mM NaCl salinity by exposing them to gradually increasing NaCl concentrations. The acclimated callus lines displayed growth rates comparable to the control culture cultivated on the NaCl-free medium. Several antioxidant system components were analyzed to assess the role of the antioxidant defense in the acclimated callus’s ability to proliferate on salt-supplemented media. It was found that proline and ascorbate concentrations were increased in salt-acclimated callus lines with respect to the control line. On the other hand, glutathione concentration was unchanged in all tested callus lines. Total activities of the antioxidant enzymes, namely superoxide dismutase (SOD, EC 1.15.1.1), catalase (CAT, EC 1.11.1.6), ascorbate peroxidase (APX, EC 1.11.1.11), and class III peroxidase (POX, EC 1.11.1.7) were increased in salt-acclimated cultures. The enzymatic components of the antioxidant systems were upregulated in a coordinated manner during the initial phases of the culture cycle when the increase in callus fresh mass occurs.","PeriodicalId":56066,"journal":{"name":"Agronomy-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48231934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-30DOI: 10.3390/agronomy13092291
Chunguo Huang, Xiaoli Han, Qian Luo, Yu‐Min Nie, Min Kang, Yongjie Chen, Miaomiao Tang, Yayu Fu, Xiaoliang Li, Yinglong Chen
Spent mushroom compost (SMC) substrates are commonly used as growth media for greenhouse crops and horticulture production. This study aimed to investigate the responses of physiochemical soil properties, enzyme activities, and microbial community compositions to different cultivation durations and SMC soil treatments on tomatoes. The experiment included the following treatments: SMC substrate and the surrounding soil after planting at 1, 3, and 7 years and comparing control treatments including non-planting SMC substrates and continuous mono-cropping soil. The results revealed that the SMC substrates had higher contents of total N P and organic C nutrients than the surrounding soil treatments. The physicochemical soil properties and soil enzyme activities of the SMC substrates were significantly decreased with longer cultivation duration. Microbial alpha diversity was higher in the SMC substrates regardless of cultivation duration than in the control treatments. It was observed that many beneficial microbes, such as bacteria of the Deinococcus-Thermus, Halanaerobiaeota, and Nitrospirae phyla, and the fungi of the Basidiomycota, Mortierellomycota, and Chytridiomycota phyla were enriched in the SMC substrates. The SMC substrate and surrounding soil had enriched several potentially beneficial microorganism genera such as the bacterial Saccharimonadales, Gaiella, Bacillus, and the fungal Thermomyces, Kernia, and Mortierella. Therefore, the agro-based SMC substrate grooved cultivation system is recommended as an environmentally compatible practice for tomato growth in the greenhouse.
{"title":"Agro-Based Spent Mushroom Compost Substrates Improve Soil Properties and Microbial Diversity in Greenhouse Tomatoes","authors":"Chunguo Huang, Xiaoli Han, Qian Luo, Yu‐Min Nie, Min Kang, Yongjie Chen, Miaomiao Tang, Yayu Fu, Xiaoliang Li, Yinglong Chen","doi":"10.3390/agronomy13092291","DOIUrl":"https://doi.org/10.3390/agronomy13092291","url":null,"abstract":"Spent mushroom compost (SMC) substrates are commonly used as growth media for greenhouse crops and horticulture production. This study aimed to investigate the responses of physiochemical soil properties, enzyme activities, and microbial community compositions to different cultivation durations and SMC soil treatments on tomatoes. The experiment included the following treatments: SMC substrate and the surrounding soil after planting at 1, 3, and 7 years and comparing control treatments including non-planting SMC substrates and continuous mono-cropping soil. The results revealed that the SMC substrates had higher contents of total N P and organic C nutrients than the surrounding soil treatments. The physicochemical soil properties and soil enzyme activities of the SMC substrates were significantly decreased with longer cultivation duration. Microbial alpha diversity was higher in the SMC substrates regardless of cultivation duration than in the control treatments. It was observed that many beneficial microbes, such as bacteria of the Deinococcus-Thermus, Halanaerobiaeota, and Nitrospirae phyla, and the fungi of the Basidiomycota, Mortierellomycota, and Chytridiomycota phyla were enriched in the SMC substrates. The SMC substrate and surrounding soil had enriched several potentially beneficial microorganism genera such as the bacterial Saccharimonadales, Gaiella, Bacillus, and the fungal Thermomyces, Kernia, and Mortierella. Therefore, the agro-based SMC substrate grooved cultivation system is recommended as an environmentally compatible practice for tomato growth in the greenhouse.","PeriodicalId":56066,"journal":{"name":"Agronomy-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46412742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-30DOI: 10.3390/agronomy13092290
Yuchen Xiao, Yueli Tang, Xianhui Huang, Lingjiang Zeng, Z. Liao
Catharanthus roseus exhibits vibrant petals and displays robust resistance to disease and drought, making it highly valuable for ornamental and gardening applications. While the application of C. roseus as a source of anticancer drugs has gained considerable attention in recent years, there has been limited investigation into the regulatory mechanism underlying anthocyanin accumulation in the petals of C. roseus. This study comprehensively analyzed the metabolome and transcriptome of three distinct C. roseus varieties exhibiting different petal colors. Out of the 39 identified flavonoids, 10 anthocyanins exhibited significant variations in accumulation, directly contributing to the diverse coloration of C. roseus petals. Among them, malvidin 3-O-glucoside and petunidin 3-O-glucoside were identified as primary contributors to the purple petal phenotype, while peonidin 3-O-glucoside and delphinidin 3-O-glucoside exhibited the highest contribution rates to the red petals. Additionally, the variation content of cyanidin 3-O-rutinoside, delphinidin 3-O-glucoside, and petunidin 3-O-rutinoside also influenced the color transformation of C. roseus petals. RNA sequencing identified a total of 4173 differentially expressed genes (DEGs), including 1003 overlapping DEGs. A combined transcriptome and metabolome analysis showed that the coordinately regulated anthocyanin biosynthetic genes including chalcone isomerase (CHS), flavonoid 3′-hydroxylase (F3′H), and dihydroflavonol 4-reductase (DFR) played critical roles in the formation of the anthocyanins. MYB and bHLH transcription factors were also found to be significantly correlated with differences in flower color. These results serve as a foundation for future investigations into anthocyanin biosynthesis and regulatory mechanisms in C. roseus.
Catharanthus rosesa具有鲜艳的花瓣，具有很强的抗病性和抗旱性，具有很高的观赏和园艺应用价值。近年来，玫瑰花作为抗癌药物的应用受到了广泛的关注，但对玫瑰花花瓣花青素积累的调控机制的研究却很少。本研究综合分析了三种不同花瓣颜色的蔷薇品种的代谢组和转录组。39种黄酮类化合物中，10种花青素的积累有显著差异，这直接导致了玫瑰花瓣的不同颜色。其中，茉莉苷3- o -葡萄糖苷和矮牵牛花苷3- o -葡萄糖苷是紫色花瓣表型的主要贡献者，而牡丹苷3- o -葡萄糖苷和飞鸽苷3- o -葡萄糖苷对红色花瓣的贡献率最高。此外，花青素3- o -芦丁苷、飞燕草苷3- o -葡萄糖苷和矮牵牛花苷3- o -芦丁苷含量的变化也影响了玫瑰花瓣的颜色转化。RNA测序共鉴定出4173个差异表达基因(deg)，包括1003个重叠的deg。转录组学和代谢组学分析表明，查尔酮异构酶(CHS)、类黄酮3′-羟化酶(f3′)和二氢黄酮醇4-还原酶(DFR)等协同调控的花青素生物合成基因在花青素的形成过程中发挥了关键作用。MYB和bHLH转录因子也与花色差异显著相关。这些结果为进一步研究玫瑰花青素的合成及其调控机制奠定了基础。
{"title":"Integrated Transcriptomics and Metabolomics Analysis Reveal Anthocyanin Biosynthesis for Petal Color Formation in Catharanthus roseus","authors":"Yuchen Xiao, Yueli Tang, Xianhui Huang, Lingjiang Zeng, Z. Liao","doi":"10.3390/agronomy13092290","DOIUrl":"https://doi.org/10.3390/agronomy13092290","url":null,"abstract":"Catharanthus roseus exhibits vibrant petals and displays robust resistance to disease and drought, making it highly valuable for ornamental and gardening applications. While the application of C. roseus as a source of anticancer drugs has gained considerable attention in recent years, there has been limited investigation into the regulatory mechanism underlying anthocyanin accumulation in the petals of C. roseus. This study comprehensively analyzed the metabolome and transcriptome of three distinct C. roseus varieties exhibiting different petal colors. Out of the 39 identified flavonoids, 10 anthocyanins exhibited significant variations in accumulation, directly contributing to the diverse coloration of C. roseus petals. Among them, malvidin 3-O-glucoside and petunidin 3-O-glucoside were identified as primary contributors to the purple petal phenotype, while peonidin 3-O-glucoside and delphinidin 3-O-glucoside exhibited the highest contribution rates to the red petals. Additionally, the variation content of cyanidin 3-O-rutinoside, delphinidin 3-O-glucoside, and petunidin 3-O-rutinoside also influenced the color transformation of C. roseus petals. RNA sequencing identified a total of 4173 differentially expressed genes (DEGs), including 1003 overlapping DEGs. A combined transcriptome and metabolome analysis showed that the coordinately regulated anthocyanin biosynthetic genes including chalcone isomerase (CHS), flavonoid 3′-hydroxylase (F3′H), and dihydroflavonol 4-reductase (DFR) played critical roles in the formation of the anthocyanins. MYB and bHLH transcription factors were also found to be significantly correlated with differences in flower color. These results serve as a foundation for future investigations into anthocyanin biosynthesis and regulatory mechanisms in C. roseus.","PeriodicalId":56066,"journal":{"name":"Agronomy-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43902842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-30DOI: 10.3390/agronomy13092296
Zongping Ren, Hailiang Qiao, Ping Xiong, Jianbo Peng, Bo Wang, Kaibo Wang
Understanding the characteristics of the precipitation-use efficiency (PUE) of grassland ecosystems and its drivers is critical for predicting how ecosystem functions will respond to future climate change. In this study, we investigated several covarying biotic and abiotic factors (e.g., biomass, coverage, diversity, precipitation, temperature, and humid index (HI)) of 81 sites across a broad natural grassland gradient in the Loess Plateau of China to determine how PUE changes along a precipitation gradient and to assess the effects of biotic and abiotic factors on PUE. Our results showed that HI, below-ground biomass (BGB), vegetation coverage, and species diversity were the most important biotic factors in controlling PUE. HI had a higher positive indirect effect on PUE mainly through its influence on community characteristics. Our results suggest that precipitation and community characteristics are both important for the precipitation-use efficiency of natural grasslands across the arid and semiarid areas of the Loess Plateau. Additionally, improving the vegetation structure and increasing species diversity can help enhance the adaptability of grassland ecosystems to climate change.
{"title":"Characteristics and Driving Factors of Precipitation-Use Efficiency across Diverse Grasslands in Chinese Loess Plateau","authors":"Zongping Ren, Hailiang Qiao, Ping Xiong, Jianbo Peng, Bo Wang, Kaibo Wang","doi":"10.3390/agronomy13092296","DOIUrl":"https://doi.org/10.3390/agronomy13092296","url":null,"abstract":"Understanding the characteristics of the precipitation-use efficiency (PUE) of grassland ecosystems and its drivers is critical for predicting how ecosystem functions will respond to future climate change. In this study, we investigated several covarying biotic and abiotic factors (e.g., biomass, coverage, diversity, precipitation, temperature, and humid index (HI)) of 81 sites across a broad natural grassland gradient in the Loess Plateau of China to determine how PUE changes along a precipitation gradient and to assess the effects of biotic and abiotic factors on PUE. Our results showed that HI, below-ground biomass (BGB), vegetation coverage, and species diversity were the most important biotic factors in controlling PUE. HI had a higher positive indirect effect on PUE mainly through its influence on community characteristics. Our results suggest that precipitation and community characteristics are both important for the precipitation-use efficiency of natural grasslands across the arid and semiarid areas of the Loess Plateau. Additionally, improving the vegetation structure and increasing species diversity can help enhance the adaptability of grassland ecosystems to climate change.","PeriodicalId":56066,"journal":{"name":"Agronomy-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47529897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-30DOI: 10.3390/agronomy13092295
Isabel Rodríguez-Carretero, R. Canet, A. Quiñones, Ana Pérez-Piqueres
Composting is an interesting option to recycle big quantities of organic waste because it helps to mitigate different environmental problems. Complementary characteristics of rice straw (RS) and sewage sludge (SS) create a suitable mixture to be used in a composting process. This work studies industrial-scale RS and SS composting to assess both its viability and optimization. Windrow composting was conducted during two seasons. The complete characterisation (moisture, pH, electrical conductivity, total, oxidisable and water-soluble organic carbon, humic substances, organic and mineral nitrogen, macronutrients, micronutrients, heavy metals) of starting materials, samples taken periodically and final composts were carried out. During the first season, an RS:SS ratio of 1:8 (w:w fresh weight) was used, which led to a process with adequate temperatures for biodegradation, but not for ensuring materials’ sanitation. During the second season, the RS:SS ratio was increased (1:6) to enhance the energy process and, thus, temperatures. Although this increase took place, degradation slowed down as oxidisable organic carbon and water-soluble organic carbon indicated. During both seasons, final composts presented adequate pH, high N-richness, and interesting macro- and micronutrient values. Notwithstanding, they also presented certain salinity and high ammonium contents, which must be considered for their field application. The obtained composts have interesting agronomic characteristics, which suggest their potential as an alternative to conventional fertilisers.
{"title":"Industrial-Scale Composting of Rice Straw and Sewage Sludge","authors":"Isabel Rodríguez-Carretero, R. Canet, A. Quiñones, Ana Pérez-Piqueres","doi":"10.3390/agronomy13092295","DOIUrl":"https://doi.org/10.3390/agronomy13092295","url":null,"abstract":"Composting is an interesting option to recycle big quantities of organic waste because it helps to mitigate different environmental problems. Complementary characteristics of rice straw (RS) and sewage sludge (SS) create a suitable mixture to be used in a composting process. This work studies industrial-scale RS and SS composting to assess both its viability and optimization. Windrow composting was conducted during two seasons. The complete characterisation (moisture, pH, electrical conductivity, total, oxidisable and water-soluble organic carbon, humic substances, organic and mineral nitrogen, macronutrients, micronutrients, heavy metals) of starting materials, samples taken periodically and final composts were carried out. During the first season, an RS:SS ratio of 1:8 (w:w fresh weight) was used, which led to a process with adequate temperatures for biodegradation, but not for ensuring materials’ sanitation. During the second season, the RS:SS ratio was increased (1:6) to enhance the energy process and, thus, temperatures. Although this increase took place, degradation slowed down as oxidisable organic carbon and water-soluble organic carbon indicated. During both seasons, final composts presented adequate pH, high N-richness, and interesting macro- and micronutrient values. Notwithstanding, they also presented certain salinity and high ammonium contents, which must be considered for their field application. The obtained composts have interesting agronomic characteristics, which suggest their potential as an alternative to conventional fertilisers.","PeriodicalId":56066,"journal":{"name":"Agronomy-Basel","volume":" ","pages":""},"PeriodicalIF":3.7,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45438335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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