Sherry A. McKee, Valerie A. Earnshaw, Elizabeth Epstein, Tonda L. Hughes, Ann Dowsett Johnston, Christina S. Lee, Barbara S. McCrady, Kimberly Nixon, Mackenzie P. Peltier, Marisa Roberto, Jillian R. Scheer, Terril Verplaetse, David F. Werner, Yasmin Zakiniaeiz, Kelly P. Cosgrove
{"title":"Women and alcohol: A call to action","authors":"Sherry A. McKee, Valerie A. Earnshaw, Elizabeth Epstein, Tonda L. Hughes, Ann Dowsett Johnston, Christina S. Lee, Barbara S. McCrady, Kimberly Nixon, Mackenzie P. Peltier, Marisa Roberto, Jillian R. Scheer, Terril Verplaetse, David F. Werner, Yasmin Zakiniaeiz, Kelly P. Cosgrove","doi":"10.1111/acer.70205","DOIUrl":"10.1111/acer.70205","url":null,"abstract":"","PeriodicalId":72145,"journal":{"name":"Alcohol (Hanover, York County, Pa.)","volume":"50 1","pages":""},"PeriodicalIF":2.7,"publicationDate":"2025-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145597997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
<p>Examining genetic, family, and personality characteristics may help identify those who are at high risk for drinking and drinking problems as teenagers. A study, published in <i>Alcohol: Clinical & Experimental Research</i>, found these factors to be associated with drinking behaviors during teenage and early adulthood and could be used to identify teens who would benefit from prevention and intervention strategies to reduce their risk of developing drinking problems.</p><p>The study analyzed data from a large cohort of children born in England between 1991 and 1992 to identify the relationship between genetic, familial, and psychosocial factors and their drinking behaviors from ages 16 to 23. Researchers looked specifically at factors that have been shown in prior studies to put teens at higher risk for alcohol use, including genes, family history of drinking problems, personality traits, symptoms of depression, smoking, and social factors like parental oversight and peer groups. Estimates from recent large genome studies were used to classify the genes associated with alcohol consumption and drinking-related problems.</p><p>The study found that genetic risk factors were associated with alcohol consumption at the first study point, age 16, but were not associated with changes in alcohol consumption or drinking problems over time, suggesting that different sets of genes may be associated with drinking behaviors at different developmental stages.</p><p>Family history was strongly associated with drinking-related problems. The rate of drinking-related problems in children who had a family history of alcohol problems was higher at age 16, slowed in later adolescence, and then grew more rapidly in young adulthood.</p><p>Personality traits also showed strong associations with alcohol use. Antisocial behavior was one of the strongest predictors for both alcohol consumption and drinking-related problems. Cigarette smoking was associated with more drinking problems at age 16, but a slower increase in those problems as teens grew older.</p><p>Girls had higher levels of alcohol problems than boys at age 16, although they did not have higher alcohol consumption than boys at any time point. After age 18, there were no differences between boys and girls. The study's findings may help with early identification of children at higher risk for alcohol use as teens, who may benefit from prevention and intervention strategies to prevent problem drinking.</p><p>Delineating trajectories of alcohol consumption and alcohol problems from adolescence to young adulthood: An integrated assessment of genetic, familial, and psychosocial factors. H. Cheng, J. Heron, M. Hickman, A. Edwards. (https://doi.org/10.1111/acer.70166)</p><p>Mice that switched from a high sugar/butter diet to a standard diet developed a strong preference for alcohol over water, in a study exploring the connection between gastrointestinal microorganisms and alcohol use disorder (AUD). The finding
检查基因、家庭和个性特征可能有助于识别青少年时期酗酒和酗酒问题的高风险人群。发表在《酒精:临床与实验研究》上的一项研究发现,这些因素与青少年和成年早期的饮酒行为有关,可以用来确定哪些青少年将受益于预防和干预策略,以减少他们出现饮酒问题的风险。该研究分析了1991年至1992年间在英国出生的大量儿童的数据,以确定遗传、家族和社会心理因素与他们16岁至23岁期间饮酒行为之间的关系。研究人员专门研究了先前研究中显示的使青少年饮酒风险更高的因素,包括基因、饮酒家族史、性格特征、抑郁症状、吸烟,以及父母监督和同伴群体等社会因素。来自最近大型基因组研究的估计数据被用于对与饮酒和饮酒相关问题相关的基因进行分类。研究发现,在第一个研究点,即16岁时,遗传风险因素与饮酒有关,但与饮酒或饮酒问题随时间的变化无关,这表明不同的基因组可能与不同发育阶段的饮酒行为有关。家族史与饮酒相关问题密切相关。在有酗酒家族史的儿童中,饮酒相关问题的发生率在16岁时更高,在青春期后期放缓,然后在成年早期增长更快。性格特征也显示出与酒精使用的强烈关联。反社会行为是酒精消费和饮酒相关问题的最强预测因素之一。吸烟与16岁时更多的饮酒问题有关,但随着青少年年龄的增长,这些问题的增长速度较慢。在16岁时,女孩的酒精问题比男孩严重,尽管她们的饮酒量在任何时间点都没有比男孩高。18岁以后,男孩和女孩之间没有差异。这项研究的发现可能有助于早期识别青少年时期饮酒风险较高的儿童,他们可能会从预防和干预策略中受益,以防止饮酒问题。描绘从青春期到青年期的酒精消费和酒精问题的轨迹:遗传、家族和社会心理因素的综合评估。郑宏程,贺龙,希克曼,爱德华兹。(https://doi.org/10.1111/acer.70166)Mice)在一项探索胃肠道微生物和酒精使用障碍(AUD)之间联系的研究中,从高糖/黄油饮食转变为标准饮食的老鼠对酒精的偏好超过了对水的偏好。这一发现可能有助于为AUD带来新的治疗方法。肠道菌群有助于维持健康,促进包括免疫和新陈代谢在内的基本过程。肠道微生物群通过肠-脑轴与大脑保持双向交流,因此其中一个的干扰与另一个的变化有关。涉及动物和人类的研究表明,微生物群破坏、新陈代谢和饮酒之间存在高度复杂的关系。巴西和法国的研究人员最初给老鼠喂高糖/黄油的食物,然后把它们换成标准的食物。这些老鼠对酒精产生了强烈的偏好,而不是水,这表明高糖/黄油饮食的戒断影响了它们的奖励系统,引发了类似成瘾的行为。相比之下,持续喂食标准饮食或高糖/黄油饮食的老鼠仍然不喜欢酒精或中性。研究人员发现,饮用酒精的小鼠具有独特的结肠微生物群组成。细菌多样性和丰度的改变与异常的代谢物产生和神经生物学途径有关。肠道菌群有助于氨基酸代谢,进而影响全身代谢和神经传递。在对酒精有强烈偏好的小鼠中,氨基酸代谢减弱。其影响包括一种与酒精奖励系统有关的氨基酸水平降低,以及有助于调节酒精偏好的短链脂肪酸的产生减少。例如,丁酸盐(一种有助于调节食欲和酒精渴望的抗炎分子)的减少,可能表明更容易出现强迫性饮酒。另一种与代谢疾病和成瘾行为有关的细菌变得更加普遍。次级胆汁酸合成也增加,可能导致炎症和肠道通透性增加,这两种情况与AUD相关。 研究人员还观察到氧化应激和多巴胺代谢的变化,这些变化可能会增加酗酒行为和过度饮酒的风险。这些发现强调了肠道微生物群在调节氨基酸代谢和全身代谢中的作用,影响了涉及酒精依赖易感性(或抗酒精依赖能力)的多种神经生物学机制。来自肠道微生物群的代谢物是AUD的潜在治疗靶点。预测功能改变的结肠微生物代谢的乙醇消耗和偏好行为的小鼠。M. Velten, T. C. Lima, M. S. Amormino, J. S. de Oliveira, F. L. A. Barroso, G. Boudry, R. Elias Moreira Júnior, A. L. Brunialti Godard。(https://doi.org/10.1111/acer.70165)Lesbian),同性恋、双性恋和酷儿大学生因其性取向受到骚扰而感到痛苦,他们饮酒的风险更高,尤其是移民出身的大学生。这是一项新研究的发现之一,该研究调查了LGBQ+大学生中异性恋歧视、焦虑和饮酒之间的联系。与异性恋或白人同龄人相比,性少数群体和种族少数群体都面临着更大的酒精相关风险。研究已经将不良的健康结果,包括用酒精来应对的饮酒行为,与歧视产生的焦虑联系起来。然而,人们对多重重叠形式的歧视——交叉压力源——对酒精风险的影响知之甚少。理论和先前的研究表明,在移民或父母是移民的美国出生的LGBQ+大学生(“移民血统”)中,酒精风险可能会被放大。在《酒精:临床与实验研究》的研究中,美国调查人员调查了691名18-25岁的LGBQ+大学生,其中177人(26%)是移民。他们使用统计分析来探索参与者对异性恋歧视的痛苦、焦虑、作为饮酒动机的应对、移民身份和酒精使用之间的联系。移民和非移民出身的LGBQ+学生都报告了通过饮酒来应对焦虑。总体而言,移民出身的LGBQ+学生报告的饮酒量低于非移民同龄人。但歧视(辱骂、威胁或其他骚扰)带来的痛苦更能预测移民出身的LGBQ+学生比非移民学生饮酒增加。作为对焦虑的回应,更强烈的饮酒动机与更大的饮酒风险有关。处于成年初期的大学生,他们的边缘身份相互交叉,可能特别容易把酒精作为一种应对机制。虽然异性恋歧视普遍影响LGBQ+学生,并与饮酒行为有关,但对那些移民出身的学生影响可能尤其严重。研究人员建议,除了在文化上适当的支持外,还应采取干预措施,识别少数族裔的压力源,促进对焦虑的更健康反应,如情绪调节和解决问题。在移民和非移民LGBQ+大学生中,焦虑应对动机与歧视和酒精使用之间存在适度联系。C. A. Delbasso, C. A. Mujica, S. Amaya, K. Mullican, N. K. Salamanca, R. M. Leone, L. Orchowski, K. Davis, D. Kaysen, A. K. Gilmore, C. López(https://doi.org/10.1111/acer.70174)Research),该网站依靠年轻人对他们最近饮酒模式的自我报告,可以从30天的回忆时间框架中获得与60天的回忆时间框架相似的信息。《酒精:临床与实验研究》中描述的一项研究发现,较短的回顾时间框架产生了可比较的信息,减轻了研究人员和参与者的负担。与成年人相比,青少年的酒精使用模式差异很大,这导致研究人员质疑最准确评估青少年酒精使用模式的最佳回顾时间框架。饮酒模式受到学校假期、一周中的几天以及未成年人定期饮酒的挑战的影响,这可能导致他们在饮酒时喝得更多。为了评估研究青少年饮酒的研究人员的最佳回顾时间框架,训练有素的研究人员对500多名15至25岁的年轻人进行了“修改时间线追踪”(TLFB),他们参加了药物使用研究。TLFB要求参与者回忆前60天的饮酒和饮酒情况,然后将其分为最近的30天和较远的30天。在评估过程中,参与者被要求回顾他们的日历、社交媒体或其他记录,这些记录可以帮助他们准确地回忆起他们在这段时间内的饮酒情况。 研究发现,最近的30天窗口期和更远的30天
{"title":"Articles of Public Interest","authors":"","doi":"10.1111/acer.70190","DOIUrl":"https://doi.org/10.1111/acer.70190","url":null,"abstract":"<p>Examining genetic, family, and personality characteristics may help identify those who are at high risk for drinking and drinking problems as teenagers. A study, published in <i>Alcohol: Clinical & Experimental Research</i>, found these factors to be associated with drinking behaviors during teenage and early adulthood and could be used to identify teens who would benefit from prevention and intervention strategies to reduce their risk of developing drinking problems.</p><p>The study analyzed data from a large cohort of children born in England between 1991 and 1992 to identify the relationship between genetic, familial, and psychosocial factors and their drinking behaviors from ages 16 to 23. Researchers looked specifically at factors that have been shown in prior studies to put teens at higher risk for alcohol use, including genes, family history of drinking problems, personality traits, symptoms of depression, smoking, and social factors like parental oversight and peer groups. Estimates from recent large genome studies were used to classify the genes associated with alcohol consumption and drinking-related problems.</p><p>The study found that genetic risk factors were associated with alcohol consumption at the first study point, age 16, but were not associated with changes in alcohol consumption or drinking problems over time, suggesting that different sets of genes may be associated with drinking behaviors at different developmental stages.</p><p>Family history was strongly associated with drinking-related problems. The rate of drinking-related problems in children who had a family history of alcohol problems was higher at age 16, slowed in later adolescence, and then grew more rapidly in young adulthood.</p><p>Personality traits also showed strong associations with alcohol use. Antisocial behavior was one of the strongest predictors for both alcohol consumption and drinking-related problems. Cigarette smoking was associated with more drinking problems at age 16, but a slower increase in those problems as teens grew older.</p><p>Girls had higher levels of alcohol problems than boys at age 16, although they did not have higher alcohol consumption than boys at any time point. After age 18, there were no differences between boys and girls. The study's findings may help with early identification of children at higher risk for alcohol use as teens, who may benefit from prevention and intervention strategies to prevent problem drinking.</p><p>Delineating trajectories of alcohol consumption and alcohol problems from adolescence to young adulthood: An integrated assessment of genetic, familial, and psychosocial factors. H. Cheng, J. Heron, M. Hickman, A. Edwards. (https://doi.org/10.1111/acer.70166)</p><p>Mice that switched from a high sugar/butter diet to a standard diet developed a strong preference for alcohol over water, in a study exploring the connection between gastrointestinal microorganisms and alcohol use disorder (AUD). The finding","PeriodicalId":72145,"journal":{"name":"Alcohol (Hanover, York County, Pa.)","volume":"49 11","pages":""},"PeriodicalIF":2.7,"publicationDate":"2025-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/acer.70190","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145581431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Scott B. Minchenberg, Marti Ortega Ribera, Alejandro Hionides Gutierrez, Aditi Datta, Viliam Brezani, Bruna Santos, Su Min Hong, Subhash Kulkarni, Prashanth Thevkar Nagesh, Gyongyi Szabo