Pub Date : 2024-05-23DOI: 10.1007/s11157-024-09689-0
Estel Rueda, Eva Gonzalez-Flo, Soumila Mondal, Karl Forchhammer, Dulce María Arias, Katharina Ludwig, Bernhard Drosg, Ines Fritz, C. Raul Gonzalez-Esquer, Sara Pacheco, Joan García
Polyhydroxyalkanoates (PHA) are a promising bio-based alternative to traditional plastics derived from petroleum. Cyanobacteria are photosynthetic organisms that produce PHA from CO2 and sunlight, which can potentially reduce production costs and environmental footprint in comparison to heterotrophic bacteria cultures because (1) they utilize inorganic carbon sources for growth and (2) they do not require intensive aeration for oxygenation. Moreover, supplementing precursors such as propionate, acetate, valerate, etc., can be used to obtain various copolymers with plastic customizable properties in comparison to the classical homopolymers, such as polyhydroxybutyrate, PHB. This critical review covers the latest advances in PHA production, including recent discoveries in the metabolism interplay between PHA and glycogen production, and new insights into cultivation strategies that enhance PHA accumulation, and purification processes. This review also addresses the challenges and suggests potential solutions for a viable industrial PHAs production process.
{"title":"Challenges, progress, and future perspectives for cyanobacterial polyhydroxyalkanoate production","authors":"Estel Rueda, Eva Gonzalez-Flo, Soumila Mondal, Karl Forchhammer, Dulce María Arias, Katharina Ludwig, Bernhard Drosg, Ines Fritz, C. Raul Gonzalez-Esquer, Sara Pacheco, Joan García","doi":"10.1007/s11157-024-09689-0","DOIUrl":"10.1007/s11157-024-09689-0","url":null,"abstract":"<div><p>Polyhydroxyalkanoates (PHA) are a promising bio-based alternative to traditional plastics derived from petroleum. Cyanobacteria are photosynthetic organisms that produce PHA from CO<sub>2</sub> and sunlight, which can potentially reduce production costs and environmental footprint in comparison to heterotrophic bacteria cultures because (1) they utilize inorganic carbon sources for growth and (2) they do not require intensive aeration for oxygenation. Moreover, supplementing precursors such as propionate, acetate, valerate, etc., can be used to obtain various copolymers with plastic customizable properties in comparison to the classical homopolymers, such as polyhydroxybutyrate, PHB. This critical review covers the latest advances in PHA production, including recent discoveries in the metabolism interplay between PHA and glycogen production, and new insights into cultivation strategies that enhance PHA accumulation, and purification processes. This review also addresses the challenges and suggests potential solutions for a viable industrial PHAs production process.</p></div>","PeriodicalId":754,"journal":{"name":"Reviews in Environmental Science and Bio/Technology","volume":"23 2","pages":"321 - 350"},"PeriodicalIF":8.6,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s11157-024-09689-0.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141106906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-21DOI: 10.1007/s11157-024-09691-6
Ali Izzet Cengiz, Huseyin Guven, Hale Ozgun, Mustafa Evren Ersahin
Today, the transition to renewable energy from conventional energy practices is more important than ever to establish energy security and mitigate climate change. The wastewater treatment plants (WWTP) consume a remarkable amount of energy and cause significant greenhouse gas emissions. The energy balance of WWTP can be improved by implementing energy-efficient applications such as anaerobic digestion. However, most of the existing WWTPs utilize only sewage sludge in conventional anaerobic digesters (CAD) which results in low biogas generation. Generally, co-digestion is indicated as an effective solution for the low biogas generation faced in mono-digestion. Moreover, recently, anaerobic membrane bioreactors (AnMBR) have been promoted as a prominent alternative to CADs. This paper overviews the current situation of co-digestion applications by AnMBRs for municipal WWTPs. Furthermore, the environmental and economic aspects of these applications were reviewed. Lastly, challenges and future perspectives related to the co-digestion applications by AnMBR were thoroughly discussed.
{"title":"Enhanced energy recovery in municipal wastewater treatment plants through co-digestion by anaerobic membrane bioreactors: current status and future perspectives","authors":"Ali Izzet Cengiz, Huseyin Guven, Hale Ozgun, Mustafa Evren Ersahin","doi":"10.1007/s11157-024-09691-6","DOIUrl":"10.1007/s11157-024-09691-6","url":null,"abstract":"<div><p>Today, the transition to renewable energy from conventional energy practices is more important than ever to establish energy security and mitigate climate change. The wastewater treatment plants (WWTP) consume a remarkable amount of energy and cause significant greenhouse gas emissions. The energy balance of WWTP can be improved by implementing energy-efficient applications such as anaerobic digestion. However, most of the existing WWTPs utilize only sewage sludge in conventional anaerobic digesters (CAD) which results in low biogas generation. Generally, co-digestion is indicated as an effective solution for the low biogas generation faced in mono-digestion. Moreover, recently, anaerobic membrane bioreactors (AnMBR) have been promoted as a prominent alternative to CADs. This paper overviews the current situation of co-digestion applications by AnMBRs for municipal WWTPs. Furthermore, the environmental and economic aspects of these applications were reviewed. Lastly, challenges and future perspectives related to the co-digestion applications by AnMBR were thoroughly discussed.</p><h3>Graphical Abstract</h3><div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":754,"journal":{"name":"Reviews in Environmental Science and Bio/Technology","volume":"23 2","pages":"385 - 410"},"PeriodicalIF":8.6,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s11157-024-09691-6.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141116752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-20DOI: 10.1007/s11157-024-09687-2
Francesco Fancello, Giacomo Zara, Forough Hatami, Efisio Antonio Scano, Ilaria Mannazzu
The second cheese whey (SCW) is the liquid fraction that remains after the production of whey-cheeses. SCW appears as a white to yellow/green opalescent liquid with suspended solids and contains up to 6% lactose and variable amounts of proteins, fats, and mineral salts. Due to its organic load, SCW is characterized by levels of Biochemical Oxygen Demand and Chemical Oxygen Demand that are significantly higher than urban wastewater. Therefore, it poses an environmental challenge and represents a significant cost and a problem for cheese production facilities when it comes to disposal. On the flip side, SCW contains valuable nutrients that make it a cost-effective substrate for bio-based productions including lactose extraction, and the production of lactic acid, bioethanol, eco-friendly bioplastics, biofuels, beverages, bioactive peptides, and microbial starters. A search in Scopus database indicates that despite the numerous potential applications, interest in SCW exploitation is surprisingly limited and, accordingly, sustainable management of SCW disposal remains an unresolved issue. In this review, which marks the first exclusive focus on SCW, with the aim of contributing to increase the interest of both the scientific community and the stakeholders in the exploitation of this by-product, the processes aimed at SCW valorisation will be described, with particular attention to its use in the production of beverages, food and feed, single cell proteins and as a source of biodegradable bioplastics, organic acids and renewable energy. Moreover, to provide valuable insights into its applications and innovations, an overview on patents regarding the exploitation of SCW will be presented.