Vertical greenhouse farming represents a transformative approach to urban sustainable agriculture, integrating controlled environment systems and advanced technologies to address the challenges of food security, resource scarcity and environmental degradation. This review evaluates evidence demonstrating how the incorporation of microbial biotechnology, Internet of Things (IoT) and Artificial Intelligence (AI) enhances nutrient uptake, bolsters disease resistance and improves stress tolerance in vertical greenhouses and soil-less cultivation systems. This review reveals that the progress in IoT and AI-driven automation has further facilitated precise regulation of microclimatic conditions, irrigation and nutrient delivery, thereby minimizing input waste and operational costs while ensuring consistently high yields. According to the recent literature, smart vertical greenhouses demonstrated 20–35 % improvements in crop resilience under simulated stress conditions, up to 40 % increase in crop yield, alongside 30 % reductions in water and fertilizer inputs. Emerging research underscores the significance of developing customized microbial inoculants, genome-edited crops with compact growth habits and renewable energy solutions to augment the viability and scalability of these systems. The findings identify critical gaps in field validation and regulatory standardization, emphasizing the importance of interdisciplinary collaboration, robust data infrastructures and supportive policies to fully realize the potential of sustainable, resilient vertical farming. Subsequently, the integration of biotechnology and digital agriculture offers a promising pathway to strengthen resilient, efficient and environmentally responsible food production against global crises in an increasingly urbanized world.
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