Pub Date : 2022-07-01DOI: 10.1016/j.ejbt.2022.05.002
Tao Yu, Jianguo Zhang, Jingsheng Cao, Shiliang Cao, Wenyue Li, Gengbin Yang
Background
Cold injury is one of the most important limiting factors for maize production in mid-high latitude regions in the world. A total of 314 QTLs for maize low temperature tolerance have been identified in different populations using different statistical methods. However, few identical QTLs have been identified in different research studies.
Results
A consensus map of QTLs related to maize low temperature tolerance was constructed, based on the public genetic map, IBM2 2008 Neighbors as a reference map, along with a set of 314 QTLs reported in the literature over the past 20 years. A total of 187 QTLs were projected onto the IBM2 2008 Neighbors by software BioMercator. Forty-seven consensus QTLs were detected. The confidence interval at all sites ranged from 0.04 cM to 102.73 cM, and the proportion of the phenotypic variance associated with each of them ranged from 3.32% to 20.11%. Major chromosomal sites were identified on Chr.6 (MQTL29, MQTL30, and MQTL31).
Conclusions
This study provides further insights into the genetic basis of maize low temperature tolerance. Moreover, the MQTLs reported here could be harnessed for functional marker development and candidate gene mining of maize low temperature tolerance.
How to cite: Yu T, Zhang J, Cao J, et al. A meta-analysis of low temperature tolerance QTL in maize. Electron J Biotechnol 2022;58. https://doi.org/10.1016/j.ejbt.2022.05.002
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Pub Date : 2022-07-01DOI: 10.1016/j.ejbt.2022.04.001
Paola M. Alvarado-Cóndor, Jimmy Núñez-Pérez, Rosario C. Espín-Valladares, José M. Pais-Chanfrau
Background
Whey is the most abundant by-product of the cheese industry. It is estimated that it contains up to 55% of all nutrients of milk and therefore, it is considered a starting material for obtaining valuable products.
Results
The response surface methodology was used to find the combination of temperature (between 20 and 36°C), and the content of whey powder (37.5–77% (m/m)) to maximize the concentration of kefiran, the concentration of lactic acid bacteria (LAB) and yeast in the supernatant. After validating the quadratic models of each transformed response variable, it underwent a maximization procedure to find the optimal condition obtaining two maximum spaces at the temperature range of 28.5–29.7°C and 43.3% (m/m) of whey-powder content, or 28.0–28.3°C and 71.2% (m/m) of whey-powder content. The validation experiments were carried out for the first suggested optimal solution, through three repetitions under the same optimal conditions, and it was confirmed that there is no significant difference with the values provided by the model.
Conclusions
Physicochemical characteristics (protein, fat, acidity, lactose, viscosity, alcoholic content) under optimal conditions were evaluated and proved its compliance with the Ecuadorian and Andean community regulations. These results suggest that we are in the presence of a functional beverage candidate in which the contents of LAB and yeast (probiotics) and kefiran (prebiotic) were simultaneously maximized.
How to cite: Alvarado-Cóndor PM, Núñez-Pérez J, Espín-Valladares RC, et al. Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate. Electron J Biotechnol 2022;58. https://doi.org/10.1016/j.ejbt.2022.04.001
{"title":"Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate","authors":"Paola M. Alvarado-Cóndor, Jimmy Núñez-Pérez, Rosario C. Espín-Valladares, José M. Pais-Chanfrau","doi":"10.1016/j.ejbt.2022.04.001","DOIUrl":"10.1016/j.ejbt.2022.04.001","url":null,"abstract":"<div><h3>Background</h3><p>Whey is the most abundant by-product of the cheese industry. It is estimated that it contains up to 55% of all nutrients of milk and therefore, it is considered a starting material for obtaining valuable products.</p></div><div><h3>Results</h3><p>The response surface methodology was used to find the combination of temperature (between 20 and 36°C), and the content of whey powder (37.5–77% (m/m)) to maximize the concentration of kefiran, the concentration of lactic acid bacteria (LAB) and yeast in the supernatant. After validating the quadratic models of each transformed response variable, it underwent a maximization procedure to find the optimal condition obtaining two maximum spaces at the temperature range of 28.5–29.7°C and 43.3% (m/m) of whey-powder content, or 28.0–28.3°C and 71.2% (m/m) of whey-powder content. The validation experiments were carried out for the first suggested optimal solution, through three repetitions under the same optimal conditions, and it was confirmed that there is no significant difference with the values provided by the model.</p></div><div><h3>Conclusions</h3><p>Physicochemical characteristics (protein, fat, acidity, lactose, viscosity, alcoholic content) under optimal conditions were evaluated and proved its compliance with the Ecuadorian and Andean community regulations. These results suggest that we are in the presence of a functional beverage candidate in which the contents of LAB and yeast (probiotics) and kefiran (prebiotic) were simultaneously maximized.</p><p><strong>How to cite:</strong> Alvarado-Cóndor PM, Núñez-Pérez J, Espín-Valladares RC, et al. Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate. Electron J Biotechnol 2022;58. https://doi.org/10.1016/j.ejbt.2022.04.001</p></div>","PeriodicalId":11529,"journal":{"name":"Electronic Journal of Biotechnology","volume":"58 ","pages":"Pages 10-13"},"PeriodicalIF":2.7,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0717345822000124/pdfft?md5=61eb39271bf4485c8b092e6b126c226c&pid=1-s2.0-S0717345822000124-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44084877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-01DOI: 10.1016/j.ejbt.2022.05.003
Mónica Díaz-Silva , Jonathan Maldonado , Pamela Veloso , Nicol Delgado , Herman Silva , José A. Gallardo
Background
Salicornia neei is a halophyte plant that has been proposed for use in the phytoremediation of the saline wastewater generated by land-based aquaculture. To identify the molecular mechanisms related to ammonium response, we analyzed the transcriptome of S. neei in response to growth in saline water containing 3 mM ammonium.
Results
The RNA sequencing generated a total of 14,680,108 paired-end reads from the control and stressed conditions. De novo assembly using the CLC Genomic Workbench produced 86,020 transcripts and a reference transcriptome with an N50 of 683 base pair.
A total of 45,327 genes were annotated, representing 51.2% of the contig predicted from de novo assembly. As regards differentially expressed genes, a total of 9,140 genes were differentially expressed in response to ammonium in saline water; of these, 7,396 could be annotated against functional databases. The upregulated genes were mainly involved in cell wall biosynthesis, transmembrane transport and antiporter activities, including biological Kyoto Encyclopedia of Genes and Genomes, pathways linked to the biosynthesis of secondary metabolites, plant hormone signal transduction, autophagy, and nitrogen metabolism. In addition, a set of 72 genes was directly involved in ammonium metabolism, including glutamine synthetase 1, glutamate synthase 1, and ferredoxin-dependent glutamate synthase chloroplastic.
Conclusions
Our results support the hypothesis that an ammonium detoxification system mediated by glutamine and glutamate synthase was activated in S. neei when exposed to ammonium and saline water. The present transcriptome profiling method could be useful when investigating the response of halophyte plants to saline wastewater from land-based aquaculture.
This manuscript includes an interactive 360 degree video, supplementary to the materials and methods section. To view the video correctly, it is necessary to scroll through the screen to navigate across the laboratory where you will find 6 interactive points. For an immersive experience a head-mounted display can be used. Please, visit this URL:http://ejbiotechnology.info/public/360view/2022/VTPGALLARDO_1v3/index.htm.
How to cite: Díaz-Silva M, Maldonado J, Veloso P, et al. RNA-seq analysis and transcriptome assembly of Salicornia neei reveals a powerful system for ammonium detoxification. Electron J Biotechnol 2022;58. https://doi.org/10.1016/j.ejbt.2022.05.003
盐角草(salicornia nei)是一种盐生植物,已被提议用于陆地水产养殖产生的含盐废水的植物修复。为了确定与铵响应相关的分子机制,我们分析了麻豆在含3 mM铵的盐水中生长的转录组。结果在对照和应激条件下,RNA测序共产生14,680,108对末端reads。使用CLC基因组工作台重新组装产生86,020个转录本和一个N50为683碱基对的参考转录组。共有45327个基因被注释,占从头组装预测的基因组的51.2%。在差异表达基因方面,盐水铵处理下共有9140个差异表达基因;其中,7396个可以针对功能数据库进行注释。上调的基因主要参与细胞壁生物合成、跨膜转运和反转运活性,包括生物京都基因和基因组百科全书、次生代谢物生物合成相关途径、植物激素信号转导、自噬和氮代谢。此外,有72个基因直接参与氨代谢,包括谷氨酰胺合成酶1、谷氨酸合成酶1和铁氧化还蛋白依赖的谷氨酸合成酶叶绿体。结论研究结果支持了谷氨酰胺和谷氨酸合成酶介导的谷氨酸脱毒系统在铵盐和盐水环境下被激活的假说。该转录组分析方法可用于研究盐生植物对陆源水产养殖含盐废水的反应。这份手稿包括一个交互式360度视频,补充材料和方法部分。为了正确地观看视频,有必要滚动屏幕以在实验室中导航,在那里你会发现6个互动点。为了获得身临其境的体验,可以使用头戴式显示器。请访问这个网址:http://ejbiotechnology.info/public/360view/2022/VTPGALLARDO_1v3/index.htm.How引用:Díaz-Silva M, Maldonado J, Veloso P,等人。盐角草的RNA-seq分析和转录组组装揭示了一个强大的氨解毒系统。中国生物医学工程学报(英文版);2009;16。https://doi.org/10.1016/j.ejbt.2022.05.003
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Pitaya is an important economic fruit worldwide due to its numerous health benefits. A systematic understanding of the mechanism underlying flower development is essential to obtain higher fruit yield and quality. However, the genetic mechanism of flower development is not yet investigated in pitaya. Herein, a transcriptome analysis was performed to determine the transcriptional changes during flower development in red-flesh pitaya by utilizing nine different stages of flower development.
Result
A total of 95,412 unigenes were generated with a mean length of 913 nt, and N50 value of 1878 nt. Comparative transcriptomic analysis showed many differentially expressed genes (DEGs) among the flower growth stages. Furthermore, an array of key DEGs were enriched in hormone signaling, transcription, carbohydrate transport, and energy production pathways. In particular, indole-3-acetic acid, abscisic acid, ethylene-responsive transcription factor, constans-like, teosinte branched 1/cycloidea/proliferating cell nuclear antigen factor, apetala1-like, agamous-like MADS-box protein, sepallata, growth-regulating factor, putative axial regulator yabby, leafy/floricaula homolog, and MYB gene-associated transcription factors displayed altered expression, suggesting their critical roles in floral organ development of pitaya. Besides, genes related to sugar synthesis, transportation, and utilization mediate flower growth regulation in pitaya. Eleven genes were selected to perform qRT-PCR analysis to verify the results of the RNA sequencing.
Conclusions
Our results provide important insights into the transcriptional regulation of pitaya flower development. These data resources will be a cornerstone for future research that aims at exploring the genetic control of flower development in pitaya.
How to cite: Wu Z, Huang L, Huang F, et al. Temporal transcriptome analysis provides molecular insights into flower development in red-flesh pitaya. Electron J Biotechnol 2022;58 https://doi.org/10.1016/j.ejbt.2022.05.005
{"title":"Temporal transcriptome analysis provides molecular insights into flower development in red-flesh pitaya","authors":"Zhijiang Wu , Lifang Huang , Fengzhu Huang, Guifeng Lu, Shuotong Wei, Chaoan Liu, Haiyan Deng, Guidong Liang","doi":"10.1016/j.ejbt.2022.05.005","DOIUrl":"10.1016/j.ejbt.2022.05.005","url":null,"abstract":"<div><h3>Background</h3><p>Pitaya is an important economic fruit worldwide due to its numerous health benefits. A systematic understanding of the mechanism underlying flower development is essential to obtain higher fruit yield and quality. However, the genetic mechanism of flower development is not yet investigated in pitaya. Herein, a transcriptome analysis was performed to determine the transcriptional changes during flower development in red-flesh pitaya by utilizing nine different stages of flower development.</p></div><div><h3>Result</h3><p>A total of 95,412 unigenes were generated with a mean length of 913 nt, and N50 value of 1878 nt. Comparative transcriptomic analysis showed many differentially expressed genes (DEGs) among the flower growth stages. Furthermore, an array of key DEGs were enriched in hormone signaling, transcription, carbohydrate transport, and energy production pathways. In particular, indole-3-acetic acid, abscisic acid, ethylene-responsive transcription factor, constans-like, teosinte branched 1/cycloidea/proliferating cell nuclear antigen factor, apetala1-like, agamous-like MADS-box protein, sepallata, growth-regulating factor, putative axial regulator yabby, leafy/floricaula homolog, and <em>MYB</em> gene-associated transcription factors displayed altered expression, suggesting their critical roles in floral organ development of pitaya. Besides, genes related to sugar synthesis, transportation, and utilization mediate flower growth regulation in pitaya. Eleven genes were selected to perform qRT-PCR analysis to verify the results of the RNA sequencing.</p></div><div><h3>Conclusions</h3><p>Our results provide important insights into the transcriptional regulation of pitaya flower development. These data resources will be a cornerstone for future research that aims at exploring the genetic control of flower development in pitaya.</p><p><strong>How to cite:</strong> Wu Z, Huang L, Huang F, et al. Temporal transcriptome analysis provides molecular insights into flower development in red-flesh pitaya. Electron J Biotechnol 2022;58 https://doi.org/10.1016/j.ejbt.2022.05.005</p></div>","PeriodicalId":11529,"journal":{"name":"Electronic Journal of Biotechnology","volume":"58 ","pages":"Pages 55-69"},"PeriodicalIF":2.7,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0717345822000227/pdfft?md5=8a3eda6869111f20e14efc9da2ab7527&pid=1-s2.0-S0717345822000227-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44201856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-01DOI: 10.1016/j.ejbt.2022.05.001
Abdallah M.A. Hassane , Taher M. Taha , Mohamed F. Awad , Hassan Mohamed , Mohammad Melebari
Background
Endophytic fungi are associated within plant tissues without any harmful effects. They produce a diversity of metabolites and are well known as rich source of bioactive substances. This study aimed to identify fungal isolates from different medicinal plants, evaluate their antioxidant potency and detect components responsible for antioxidant activity.
Results
In the present investigation, 4 endophytic fungal isolates were obtained from different medicinal plants Rumex nervosus, Pulicaria crispa and Withania somnifera. Those isolates were characterized as Penicilluim commune, Penicilluim glaucoroseum, Aspergillus flavipes and Fusarium chlamydosporum according to morphological and phylogenetic bases. These strains were propagated on humified rice and their crude ethyl acetate extracts were assayed for their total phenols, flavonoids and antioxidant potency against DPPH free radicals. The results showed that the elevated constituent of phenolics was found in P. commune (148.24 mg/g), followed by F. chlamydosporum (124.25 mg/g), while the highest total flavonoids were determined in A. flavipes, followed by F. chlamydosporum, P. glaucoroseum, P. commune, respectively. Moreover, the maximum hydroxyl radical-scavenging assay was IC50 = 2.13 mg/mL exhibited by P. commune, followed by F. chlamydosporum (2.68 mg/mL). Weak antimicrobial and cytotoxic effects were reported by the studied strains against pathogenic isolates and (HepG2) hepatocellular carcinoma cell line. The fungal EtOAc extracts were characterized quantitatively by the incidence of different phenols, flavonoids, and phenolic acids, as detected by HPLC.
Conclusions
Endophytic fungi derived from medicinal plants are a promising candidate for the wide industrial production of antioxidant agents with several useful medical and pharmaceutical applications.
How to cite: Hassane A. M. A, Taha T. M, Awad M. F, et al. Radical scavenging potency, HPLC profiling and phylogenetic analysis of endophytic fungi isolated from selected medicinal plants of Saudi Arabia. Electron J Biotechnol 2022;58. https://doi.org/10.1016/j.ejbt.2022.05.001
内生真菌存在于植物组织中,对人体无害。它们产生多种代谢物,是生物活性物质的丰富来源。本研究旨在鉴定不同药用植物中分离的真菌,评价其抗氧化活性,并检测其抗氧化活性成分。结果从不同药用植物中分离得到4株内生真菌。根据形态和系统发育特征,分离菌株分别为青霉菌、青霉菌、黄曲霉和衣孢镰刀菌。将这些菌株在腐殖水稻上繁殖,测定其乙酸乙酯粗提物的总酚、总黄酮和抗DPPH自由基的能力。结果表明,黄芪中酚类成分含量最高,分别为黄芪(148.24 mg/g)、黄芪(124.25 mg/g)、黄芪(148.24 mg/g)和黄芪(124.25 mg/g)。对羟基自由基的清除能力最强的菌群为青松菌(P. commune), IC50值为2.13 mg/mL,其次为衣孢菌(F. chlamydosporum), IC50值为2.68 mg/mL。所研究的菌株对致病性分离株和肝癌细胞株(HepG2)有较弱的抑菌和细胞毒作用。通过HPLC检测不同酚类、黄酮类和酚酸的含量,对真菌乙酸乙酯提取物进行了定量表征。结论药用植物内生真菌具有广泛的工业生产抗氧化剂的潜力,具有多种药用价值。引用方式:Hassane A. M. A, Taha T. M, Awad M. F等。沙特阿拉伯药用植物内生真菌的自由基清除能力、高效液相色谱分析和系统发育分析。中国生物医学工程学报(英文版);2009;16。https://doi.org/10.1016/j.ejbt.2022.05.001
{"title":"Radical scavenging potency, HPLC profiling and phylogenetic analysis of endophytic fungi isolated from selected medicinal plants of Saudi Arabia","authors":"Abdallah M.A. Hassane , Taher M. Taha , Mohamed F. Awad , Hassan Mohamed , Mohammad Melebari","doi":"10.1016/j.ejbt.2022.05.001","DOIUrl":"10.1016/j.ejbt.2022.05.001","url":null,"abstract":"<div><h3>Background</h3><p>Endophytic fungi are associated within plant tissues without any harmful effects. They produce a diversity of metabolites and are well known as rich source of bioactive substances. This study aimed to identify fungal isolates from different medicinal plants, evaluate their antioxidant potency and detect components responsible for antioxidant activity.</p></div><div><h3>Results</h3><p>In the present investigation, 4 endophytic fungal isolates were obtained from different medicinal plants <em>Rumex nervosus</em>, <em>Pulicaria crispa</em> and <em>Withania somnifera</em>. Those isolates were characterized as <em>Penicilluim commune, Penicilluim glaucoroseum, Aspergillus flavipes</em> and <em>Fusarium chlamydosporum</em> according to morphological and phylogenetic bases<em>.</em> These strains were propagated on humified rice and their crude ethyl acetate extracts were assayed for their total phenols, flavonoids and antioxidant potency against DPPH free radicals. The results showed that the elevated constituent of phenolics was found in <em>P. commune</em> (148.24 mg/g), followed by <em>F. chlamydosporum</em> (124.25 mg/g), while the highest total flavonoids were determined in <em>A. flavipes</em>, followed by <em>F. chlamydosporum, P. glaucoroseum, P. commune,</em> respectively. Moreover, the maximum hydroxyl radical-scavenging assay was IC<sub>50</sub> = 2.13 mg/mL exhibited by <em>P. commune</em>, followed by <em>F. chlamydosporum</em> (2.68 mg/mL). Weak antimicrobial and cytotoxic effects were reported by the studied strains against pathogenic isolates and (HepG2) hepatocellular carcinoma cell line. The fungal EtOAc extracts were characterized quantitatively by the incidence of different phenols, flavonoids, and phenolic acids, as detected by HPLC.</p></div><div><h3>Conclusions</h3><p>Endophytic fungi derived from medicinal plants are a promising candidate for the wide industrial production of antioxidant agents with several useful medical and pharmaceutical applications.</p><p><strong>How to cite:</strong> Hassane A. M. A, Taha T. M, Awad M. F, et al. Radical scavenging potency, HPLC profiling and phylogenetic analysis of endophytic fungi isolated from selected medicinal plants of Saudi Arabia. Electron J Biotechnol 2022;58. https://doi.org/10.1016/j.ejbt.2022.05.001</p></div>","PeriodicalId":11529,"journal":{"name":"Electronic Journal of Biotechnology","volume":"58 ","pages":"Pages 37-45"},"PeriodicalIF":2.7,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0717345822000185/pdfft?md5=4f851b7954ea67ddfa97583a1c086101&pid=1-s2.0-S0717345822000185-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43360355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-01DOI: 10.1016/j.ejbt.2022.04.006
Lin Shi , Hao-Jia Sun , Jing-Jing Zeng , Zi-Qian Liang , Yun-Hua Lin , Su-Ning Huang , Jiang-Hui Zeng , Li Yang , Hao Chen , Jie Luo , Kang-Lai Wei
Background
The expression of miR-141-3p in many malignant tumors has been verified. Nevertheless, the relationship between ovarian cancer and miR-141-3p remains undetermined. Therefore, further exploration is required.
Results
According to data from 100 samples, the final results of RT-qPCR showed that miR-141-3p was highly expressed in ovarian cancer. Furthermore, miR-141-3p was able to distinguish ovarian cancer cells from ovary tissues. The most significant Kyoto Encyclopedia of Genes and Genomes pathway, was regulation of lipolysis in adipocytes in ovarian cancer. The expression of PIK3R1 was negatively correlated with miR-141- 3p. PIK3R1 has a combing site with miR-141-3p.
Conclusions
This study examined the expression levels and mechanism of miR-141-3p in ovarian cancer for the first time. The results suggested that miR-141-3p may promote the occurrence of ovarian cancer by down-regulating PIK3R1.
How to cite: Shi L, Sun H-J, Zeng J-J, et al. Evaluation of miR-141-3p over-expression in ovarian cancer. Electron J Biotechnol 2022;58. https://doi.org/10.1016/j.ejbt.2022.04.006
{"title":"Evaluation of miR-141-3p over-expression in ovarian cancer","authors":"Lin Shi , Hao-Jia Sun , Jing-Jing Zeng , Zi-Qian Liang , Yun-Hua Lin , Su-Ning Huang , Jiang-Hui Zeng , Li Yang , Hao Chen , Jie Luo , Kang-Lai Wei","doi":"10.1016/j.ejbt.2022.04.006","DOIUrl":"10.1016/j.ejbt.2022.04.006","url":null,"abstract":"<div><h3>Background</h3><p>The expression of miR-141-3p in many malignant tumors has been verified. Nevertheless, the relationship between ovarian cancer and miR-141-3p remains undetermined. Therefore, further exploration is required.</p></div><div><h3>Results</h3><p>According to data from 100 samples, the final results of RT-qPCR showed that miR-141-3p was highly expressed in ovarian cancer. Furthermore, miR-141-3p was able to distinguish ovarian cancer cells from ovary tissues. The most significant Kyoto Encyclopedia of Genes and Genomes pathway, was regulation of lipolysis in adipocytes in ovarian cancer. The expression of PIK3R1 was negatively correlated with miR-141- 3p. PIK3R1 has a combing site with miR-141-3p.</p></div><div><h3>Conclusions</h3><p>This study examined the expression levels and mechanism of miR-141-3p in ovarian cancer for the first time. The results suggested that miR-141-3p may promote the occurrence of ovarian cancer by down-regulating PIK3R1.</p><p><strong>How to cite:</strong> Shi L, Sun H-J, Zeng J-J, et al. Evaluation of miR-141-3p over-expression in ovarian cancer. Electron J Biotechnol 2022;58. https://doi.org/10.1016/j.ejbt.2022.04.006</p></div>","PeriodicalId":11529,"journal":{"name":"Electronic Journal of Biotechnology","volume":"58 ","pages":"Pages 14-24"},"PeriodicalIF":2.7,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0717345822000173/pdfft?md5=d2d49ce0b2037396953cc02d7dee69ea&pid=1-s2.0-S0717345822000173-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41608766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-01DOI: 10.1016/j.ejbt.2022.04.005
Carmen Soto-Maldonado , Eduardo Caballero-Valdés , Julissa Santis-Bernal , John Jara-Quezada , Lida Fuentes-Viveros , María Elvira Zúñiga-Hansen
Background
Walnut production (Juglans regia) generates a large amount of waste, mainly comprised of husk and shell. The two by-products have several bioactive compounds, mainly phenolic compounds with antioxidant activity. Given the above, this work seeks to establish productive and adequate conditions for the recovery of compounds with antioxidant activity (juglone among them) from such discards to use the extract as a bioherbicide.
Results
Temperature and extraction solvent (type of solvent and use of hydroalcoholic mixtures) are relevant factors on phenolic compounds’ (TPC, Folin-Ciocalteu method) recovery and antioxidant activity (AA, DPPH method), observing values from 2 to 17 mg GAE/g shell and 0.5 and 23 mg GAE/g husk, and 3 to 28 mg TE/g shell and 0.2–36 mg TE/g husk for TPC and AA, respectively. Using 50°C and ethanol as extraction solvent, 14,000 µmol TE/100 g of ORAC activity was obtained for both shell and husk. This value increased when a hydroalcoholic mixture was used. Juglone was recovered only from the husk at 166 mg/100 g. The bioherbicidal potential of the extract was evaluated; a phytotoxic effect and a lower plantar density when applying the product to broad-leaf weeds were observed.
Conclusions
In conclusion, the walnut process’s residues have a high potential to be used under the circular economy concept in the agri-food sector by obtaining products with high added value.
How to cite: Soto-Maldonado C, Caballero-Valdés E, Santis-Bernal J, et al. Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities. Electron J Biotechnol 2022;58. https://doi.org/10.1016/j.ejbt.2022.04.005
{"title":"Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities","authors":"Carmen Soto-Maldonado , Eduardo Caballero-Valdés , Julissa Santis-Bernal , John Jara-Quezada , Lida Fuentes-Viveros , María Elvira Zúñiga-Hansen","doi":"10.1016/j.ejbt.2022.04.005","DOIUrl":"10.1016/j.ejbt.2022.04.005","url":null,"abstract":"<div><h3>Background</h3><p>Walnut production (<em>Juglans regia</em>) generates a large amount of waste, mainly comprised of husk and shell. The two by-products have several bioactive compounds, mainly phenolic compounds with antioxidant activity. Given the above, this work seeks to establish productive and adequate conditions for the recovery of compounds with antioxidant activity (juglone among them) from such discards to use the extract as a bioherbicide.</p></div><div><h3>Results</h3><p>Temperature and extraction solvent (type of solvent and use of hydroalcoholic mixtures) are relevant factors on phenolic compounds’ (TPC, Folin-Ciocalteu method) recovery and antioxidant activity (AA, DPPH method), observing values from 2 to 17 mg GAE/g shell and 0.5 and 23 mg GAE/g husk, and 3 to 28 mg TE/g shell and 0.2–36 mg TE/g husk for TPC and AA, respectively. Using 50°C and ethanol as extraction solvent, 14,000 µmol TE/100 g of ORAC activity was obtained for both shell and husk. This value increased when a hydroalcoholic mixture was used. Juglone was recovered only from the husk at 166 mg/100 g. The bioherbicidal potential of the extract was evaluated; a phytotoxic effect and a lower plantar density when applying the product to broad-leaf weeds were observed.</p></div><div><h3>Conclusions</h3><p>In conclusion, the walnut process’s residues have a high potential to be used under the circular economy concept in the agri-food sector by obtaining products with high added value.</p><p><strong>How to cite</strong>: Soto-Maldonado C, Caballero-Valdés E, Santis-Bernal J, et al. Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities. Electron J Biotechnol 2022;58. https://doi.org/10.1016/j.ejbt.2022.04.005</p></div>","PeriodicalId":11529,"journal":{"name":"Electronic Journal of Biotechnology","volume":"58 ","pages":"Pages 25-36"},"PeriodicalIF":2.7,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0717345822000161/pdfft?md5=c80f9263c40ec90796120c7b28782d29&pid=1-s2.0-S0717345822000161-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43367837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-01DOI: 10.1016/j.ejbt.2022.03.002
Nedaa Ahmed , Hala F. Mohamed , Changan Xu , Xiaohui Sun , Lingfeng Huang
Background
Coral diseases are one of the serious threats embroiling in the imbalance of the coral holobiont integrity through disruption of the complex symbiotic relationship between endobiotic alga, coral animal, and a group of microorganisms. Such diseases are usually associated with many bacterial pathogens inflicting gross lesions in corals which show resistance against antibiotics. Therefore, this has led scientists to draw more attention towards the curative compounds from natural resources like herbal plants and seaweeds as substitutes for chemical antimicrobial agents. This study aimed to evaluate the antibacterial activity of the crude extracts (n-hexane, ethyl acetate, and ethanol), alkaloids, and flavonoids from Sargassum fusiforme through Well Diffusion Assay against different isolated bacterial coral pathogens such as (Vibrio owensii, Empedobacter brevis, Providencia vermicola, and Brevibacterium linens) which cause white band disease to coral reef Porites lutea. This study was also validated by bacterial growth kinetics using optical density, dry weight, and plate count method for the isolated coral bacterial pathogens.
Results
The results indicated that the crude extract with n-hexane and alkaloid extract showed prominent inhibiting activity against the tested bacterial pathogens compared to other extracts.
Conclusions
Here we report S. fusiforme extracts as a novel antibacterial agent against four Porites lutea bacterial pathogens and further investigation is recommended against other coral pathogens. Overall, S. fusiforme extracts might be able to improve the health status of commercially important coral species.
How to cite: Ahmed N, Mohamed HF, Xu C, et al. Novel antibacterial activity of Sargassum fusiforme extract against coral white band disease. Electron J Biotechnol 2022;57. https://doi.org/10.1016/j.ejbt.2022.03.002.
背景珊瑚疾病是珊瑚整体生物完整性失衡的严重威胁之一,它通过破坏内源性藻类、珊瑚动物和一组微生物之间复杂的共生关系而引起。这些疾病通常与许多细菌病原体有关,对珊瑚造成严重损害,对抗生素产生抗药性。因此,这使得科学家们更多地关注从天然资源中提取的治疗性化合物,如草药和海藻,作为化学抗菌剂的替代品。本研究旨在通过孔扩散试验,评价马尾藻粗提物(正己烷、乙酸乙酯和乙醇)、生物碱和黄酮类化合物对不同分离的珊瑚病原菌(欧文弧菌、短Empedobacter brevis、vermicola和亚麻短杆菌)的抑菌活性。本研究还通过光密度、干重和分离珊瑚细菌病原体的平板计数法对细菌生长动力学进行了验证。结果与其他提取物相比,含正己烷和生物碱提取物的粗提物对病原菌具有明显的抑制作用。结论纺丝草提取物对4种珊瑚病原菌具有较好的抗菌作用,对其他珊瑚病原菌的抗菌作用有待进一步研究。综上所述,梭形草提取物可能能够改善商业上重要的珊瑚物种的健康状况。引用方式:Ahmed N, Mohamed HF, Xu C,等。马尾草提取物对珊瑚白带病的新型抗菌活性研究。中国生物医学工程学报(英文版);2009;16。https://doi.org/10.1016/j.ejbt.2022.03.002。
{"title":"Novel antibacterial activity of Sargassum fusiforme extract against coral white band disease","authors":"Nedaa Ahmed , Hala F. Mohamed , Changan Xu , Xiaohui Sun , Lingfeng Huang","doi":"10.1016/j.ejbt.2022.03.002","DOIUrl":"10.1016/j.ejbt.2022.03.002","url":null,"abstract":"<div><h3>Background</h3><p>Coral diseases are one of the serious threats embroiling in the imbalance of the coral holobiont integrity through disruption of the complex symbiotic relationship between endobiotic alga, coral animal, and a group of microorganisms. Such diseases are usually associated with many bacterial pathogens inflicting gross lesions in corals which show resistance against antibiotics. Therefore, this has led scientists to draw more attention towards the curative compounds from natural resources like herbal plants and seaweeds as substitutes for chemical antimicrobial agents. This study aimed to evaluate the antibacterial activity of the crude extracts (n-hexane, ethyl acetate, and ethanol), alkaloids, and flavonoids from <em>Sargassum fusiforme</em> through Well Diffusion Assay against different isolated bacterial coral pathogens such as (<em>Vibrio owensii, Empedobacter brevis, Providencia vermicola,</em> and <em>Brevibacterium linens</em>) which cause white band disease to coral reef <em>Porites lutea.</em> This study was also validated by bacterial growth kinetics using optical density, dry weight, and plate count method for the isolated coral bacterial pathogens.</p></div><div><h3>Results</h3><p>The results indicated that the crude extract with n-hexane and alkaloid extract showed prominent inhibiting activity against the tested bacterial pathogens compared to other extracts.</p></div><div><h3>Conclusions</h3><p>Here we report <em>S. fusiforme</em> extracts as a novel antibacterial agent against four <em>Porites lutea</em> bacterial pathogens and further investigation is recommended against other coral pathogens. Overall, <em>S. fusiforme</em> extracts might be able to improve the health status of commercially important coral species.</p><p><strong>How to cite:</strong> Ahmed N, Mohamed HF, Xu C, et al. Novel antibacterial activity of <em>Sargassum fusiforme</em> extract against coral white band disease. Electron J Biotechnol 2022;57. https://doi.org/10.1016/j.ejbt.2022.03.002.</p></div>","PeriodicalId":11529,"journal":{"name":"Electronic Journal of Biotechnology","volume":"57 ","pages":"Pages 12-23"},"PeriodicalIF":2.7,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0717345822000082/pdfft?md5=b5a25228826b3f884bbecbb1b2a3191b&pid=1-s2.0-S0717345822000082-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44419974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-01DOI: 10.1016/j.ejbt.2022.03.001
Hyunjin Cho , Hee-Jung Park , Ju-Hye Choi , Myeong-Hyun Nam , Jong-Seob Jeong , Young-Kwon Seo
Background
Sound is a kind of mechanical stimulus and has various effects on the growth and metabolism of plants and animal cells. In previous studies, it was confirmed that sound stimulation promotes the neurodifferentiation process of mesenchymal stem cells. In this study, we examined the effect of sound on the maturation of neuroblastoma cells, SH-SY5Y cells, and investigated its effect on an ischemic mouse stroke model. In the in vitro study, SH-SY5Y cells were exposed to the sound for 3 days and then performed rt-PCR, FACS, and western blot for analysis. In the in vivo study, mesenchymal stem cells were injected into the injured area, and then rats were exposed to sound for 4 weeks. Then, immunohistochemical staining and western blotting were performed.
Results
Sound upregulated the expression of presynaptic proteins synaptophysin and postsynaptic density protein 95, as well as neuronal-related proteins such as NFL, Tau, and MAP2. T-type calcium channels such as CACNA1G and CACNA1I were also induced by sound. In an experiment using the brain of ischemic mice, the expression of proteins involved in neuronal differentiation such as MAP2, NF200, and S100 was increased, while the inflammation-related proteins IFNγ, MMP9, and TNFα were decreased. In this neuronal differentiation process, both ERK and CREB, which are proteins involved in the initial signal transduction process, were activated.
Conclusions
Our study demonstrates that sound, with the advantage of being non-invasive and easy to use, is an effective stimulus that induces neural differentiation and maturation on animal cells.
How to cite: Cho H, Park H-J, Choi J-H, et al. Sound affects the neuronal maturation of neuroblastoma cells and the repair of damaged tissues. Electron J Biotechnol 2022;57. https://doi.org/10.1016/j.ejbt.2022.03.001
声音是一种机械刺激,对植物和动物细胞的生长和代谢有各种影响。先前的研究证实,声音刺激促进了间充质干细胞的神经分化过程。在这项研究中,我们研究了声音对神经母细胞瘤细胞SH-SY5Y细胞成熟的影响,并研究了它对缺血性小鼠中风模型的影响。在体外研究中,SH-SY5Y细胞暴露于声音中3天,然后进行rt-PCR, FACS和western blot分析。在体内研究中,将间充质干细胞注射到损伤区域,然后将大鼠暴露在声音中4周。然后进行免疫组化染色和western blotting。结果声音上调突触前蛋白synaptophysin、突触后密度蛋白95及神经元相关蛋白如NFL、Tau、MAP2的表达。t型钙通道如CACNA1G和CACNA1I也被声音诱导。在缺血小鼠的大脑实验中,参与神经元分化的蛋白如MAP2、NF200和S100的表达增加,而炎症相关蛋白IFNγ、MMP9和TNFα的表达减少。在这一神经元分化过程中,参与初始信号转导过程的蛋白ERK和CREB均被激活。结论我们的研究表明,声音是一种诱导动物细胞神经分化和成熟的有效刺激,具有非侵入性和易于使用的优点。如何引用:Cho H, Park H- j, Choi J-H,等。声音影响神经母细胞瘤细胞的成熟和受损组织的修复。中国生物医学工程学报(英文版);2009;16。https://doi.org/10.1016/j.ejbt.2022.03.001
{"title":"Sound affects the neuronal maturation of neuroblastoma cells and the repair of damaged tissues","authors":"Hyunjin Cho , Hee-Jung Park , Ju-Hye Choi , Myeong-Hyun Nam , Jong-Seob Jeong , Young-Kwon Seo","doi":"10.1016/j.ejbt.2022.03.001","DOIUrl":"10.1016/j.ejbt.2022.03.001","url":null,"abstract":"<div><h3>Background</h3><p>Sound is a kind of mechanical stimulus and has various effects on the growth and metabolism of plants and animal cells. In previous studies, it was confirmed that sound stimulation promotes the neurodifferentiation process of mesenchymal stem cells. In this study, we examined the effect of sound on the maturation of neuroblastoma cells, SH-SY5Y cells, and investigated its effect on an ischemic mouse stroke model. In the <em>in vitro</em> study, SH-SY5Y cells were exposed to the sound for 3 days and then performed rt-PCR, FACS, and western blot for analysis. In the <em>in vivo</em> study, mesenchymal stem cells were injected into the injured area, and then rats were exposed to sound for 4 weeks. Then, immunohistochemical staining and western blotting were performed.</p></div><div><h3>Results</h3><p>Sound upregulated the expression of presynaptic proteins synaptophysin and postsynaptic density protein 95, as well as neuronal-related proteins such as NFL, Tau, and MAP2. T-type calcium channels such as <em>CACNA1G</em> and <em>CACNA1I</em> were also induced by sound. In an experiment using the brain of ischemic mice, the expression of proteins involved in neuronal differentiation such as MAP2, NF200, and S100 was increased, while the inflammation-related proteins IFNγ, MMP9, and TNFα were decreased. In this neuronal differentiation process, both ERK and CREB, which are proteins involved in the initial signal transduction process, were activated.</p></div><div><h3>Conclusions</h3><p>Our study demonstrates that sound, with the advantage of being non-invasive and easy to use, is an effective stimulus that induces neural differentiation and maturation on animal cells.</p><p><strong>How to cite:</strong> Cho H, Park H-J, Choi J-H, et al. Sound affects the neuronal maturation of neuroblastoma cells and the repair of damaged tissues. Electron J Biotechnol 2022;57. https://doi.org/10.1016/j.ejbt.2022.03.001</p></div>","PeriodicalId":11529,"journal":{"name":"Electronic Journal of Biotechnology","volume":"57 ","pages":"Pages 1-11"},"PeriodicalIF":2.7,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0717345822000070/pdfft?md5=751788385f419af044208ef06f2ecd02&pid=1-s2.0-S0717345822000070-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45250726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-01DOI: 10.1016/j.ejbt.2022.03.003
Amal Bakr Shori
Background
The consumption of antioxidant-rich foods can lower the risk of chronic diseases. In the present work, plain yogurt (control) and three kinds of herbal yogurts fortified with a polyphenol extract from nutmeg, black pepper, and white pepper were prepared. Post-acidification, proteolysis, total phenolic content (TPC), and antioxidant activity of yogurt samples were studied over 21 days. Additionally, all yogurt samples were subjected to sensory evaluations on the first day of storage.
Results
Higher production (p < 0.05) of lactic acids was observed in all herbal yogurts than in plain yogurt over 21 days of storage. Black pepper and nutmeg enhanced (p < 0.05) the proteolytic activity of yogurt as compared to control, with the maximum values at 21 days. All three herbal yogurts showed the highest TPC (48–55 µg GAE/ml) at day 14 of storage. The radical scavenging activity of yogurt was positively affected (p < 0.05) by the presence of the three kinds of herbal extracts (72–83%; day 0), with the highest values observed in nutmeg yogurt. Ferric reducing antioxidant potential (FRAP) value of nutmeg yogurt was the highest (p < 0.05) among the other samples at day 7 of storage. The ferrous ion chelating (FIC) ability of all the three herbal yogurts ranged from 80% to 83% during 2 weeks. The highest overall preference scores among the three kinds of herbal yogurts were recorded for black pepper yogurt.
Conclusions
Polyphenol compounds derived from nutmeg, black pepper, and white pepper extracts could enrich yogurt with antioxidant properties, with nutmeg yogurt showing the best effect.
How to cite: Shori AB. Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper. Electron J Biotechnol 2022;57. https://doi.org/10.1016/j.ejbt.2022.03.003
{"title":"Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper","authors":"Amal Bakr Shori","doi":"10.1016/j.ejbt.2022.03.003","DOIUrl":"https://doi.org/10.1016/j.ejbt.2022.03.003","url":null,"abstract":"<div><h3>Background</h3><p>The consumption of antioxidant-rich foods can lower the risk of chronic diseases. In the present work, plain yogurt (control) and three kinds of herbal yogurts fortified with a polyphenol extract from nutmeg, black pepper, and white pepper were prepared. Post-acidification, proteolysis, total phenolic content (TPC), and antioxidant activity of yogurt samples were studied over 21 days. Additionally, all yogurt samples were subjected to sensory evaluations on the first day of storage.</p></div><div><h3>Results</h3><p>Higher production (<em>p</em> < 0.05) of lactic acids was observed in all herbal yogurts than in plain yogurt over 21 days of storage. Black pepper and nutmeg enhanced (<em>p</em> < 0.05) the proteolytic activity of yogurt as compared to control, with the maximum values at 21 days. All three herbal yogurts showed the highest TPC (48–55 µg GAE/ml) at day 14 of storage. The radical scavenging activity of yogurt was positively affected (<em>p</em> < 0.05) by the presence of the three kinds of herbal extracts (72–83%; day 0), with the highest values observed in nutmeg yogurt. Ferric reducing antioxidant potential (FRAP) value of nutmeg yogurt was the highest (<em>p</em> < 0.05) among the other samples at day 7 of storage. The ferrous ion chelating (FIC) ability of all the three herbal yogurts ranged from 80% to 83% during 2 weeks. The highest overall preference scores among the three kinds of herbal yogurts were recorded for black pepper yogurt.</p></div><div><h3>Conclusions</h3><p>Polyphenol compounds derived from nutmeg, black pepper, and white pepper extracts could enrich yogurt with antioxidant properties, with nutmeg yogurt showing the best effect.</p><p><strong>How to cite:</strong> Shori AB. Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper. Electron J Biotechnol 2022;57. https://doi.org/10.1016/j.ejbt.2022.03.003</p></div>","PeriodicalId":11529,"journal":{"name":"Electronic Journal of Biotechnology","volume":"57 ","pages":"Pages 24-30"},"PeriodicalIF":2.7,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0717345822000094/pdfft?md5=888cea2eb8659112f8f96269cb41cec4&pid=1-s2.0-S0717345822000094-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136980110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}