David Antonio Morelos-Flores, Martina Alejandra Chacón-López, Efigenia Montalvo-González, María de Lourdes García-Magaña, Yolanda Nolasco-González, Luis Martín Hernández-Fuentes, Héctor González-Hernández
Jackfruit is a tropical fruit and competes with traditional crops such as mango, banana, and pineapple with regard to the quantity exported from the state of Nayarit, Mexico. Because jackfruit is a climacteric fruit with a high respiration rate and ethylene production, it has a limited market due to its short shelf life. The effect of the application of 1-methylcyclopropene (1-MCP) post-harvest to extend the shelf life of jackfruit was studied. Physiologically mature fruits were used and 1-MCP was applied at concentrations of 300, 600, and 1000 nL·L−1; control fruit without treatment was also evaluated. The fruits were stored for 5 days at 8°C and then were stored at 25°C to simulate the commercialization of the fruit. An absolute control group stored permanently at 25°C was used. The following analyses were carried out: physiologic and physicochemical factors, antioxidant capacity, vitamin C, total carotenoids, total soluble phenols, and sensory evaluation of the fruits when ripe. The climacteric peak for the absolute controls and fruit treated with 1-MCP (300, 600, and 1000 nL·L−1) occurred on days 3, 14, 17, and 17 respectively, prolonging the climacteric peak by an average of 13 days. The maximum rates of ethylene production were reported on days 3, 15, 17, and 17 in the same order, prolonging this by an average of 13 days. The treatment with 1-MCP (600 nL·L−1) extended the shelf life of jackfruit by 9 days compared with the absolute control, preserving the physicochemical, phytochemical, and sensory characteristics for up to 17 days of storage, confirming that the application of 1-MCP post-harvest is effective, providing the opportunity to increase the export destinations of Mexican jackfruit.
Keywords: Jackfruit; 1-Methylcyclopropene; Marketing conditions; Physiologic and physicochemical parameters; Total soluble phenols; Antioxidant capacity
{"title":"Effect of 1-methylcyclopropene on jackfruit with marketing simulation at 8°C","authors":"David Antonio Morelos-Flores, Martina Alejandra Chacón-López, Efigenia Montalvo-González, María de Lourdes García-Magaña, Yolanda Nolasco-González, Luis Martín Hernández-Fuentes, Héctor González-Hernández","doi":"10.9755/ejfa.2023.3150","DOIUrl":"https://doi.org/10.9755/ejfa.2023.3150","url":null,"abstract":"Jackfruit is a tropical fruit and competes with traditional crops such as mango, banana, and pineapple with regard to the quantity exported from the state of Nayarit, Mexico. Because jackfruit is a climacteric fruit with a high respiration rate and ethylene production, it has a limited market due to its short shelf life. The effect of the application of 1-methylcyclopropene (1-MCP) post-harvest to extend the shelf life of jackfruit was studied. Physiologically mature fruits were used and 1-MCP was applied at concentrations of 300, 600, and 1000 nL·L−1; control fruit without treatment was also evaluated. The fruits were stored for 5 days at 8°C and then were stored at 25°C to simulate the commercialization of the fruit. An absolute control group stored permanently at 25°C was used. The following analyses were carried out: physiologic and physicochemical factors, antioxidant capacity, vitamin C, total carotenoids, total soluble phenols, and sensory evaluation of the fruits when ripe. The climacteric peak for the absolute controls and fruit treated with 1-MCP (300, 600, and 1000 nL·L−1) occurred on days 3, 14, 17, and 17 respectively, prolonging the climacteric peak by an average of 13 days. The maximum rates of ethylene production were reported on days 3, 15, 17, and 17 in the same order, prolonging this by an average of 13 days. The treatment with 1-MCP (600 nL·L−1) extended the shelf life of jackfruit by 9 days compared with the absolute control, preserving the physicochemical, phytochemical, and sensory characteristics for up to 17 days of storage, confirming that the application of 1-MCP post-harvest is effective, providing the opportunity to increase the export destinations of Mexican jackfruit.
 Keywords: Jackfruit; 1-Methylcyclopropene; Marketing conditions; Physiologic and physicochemical parameters; Total soluble phenols; Antioxidant capacity","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136264516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In order to increase the extraction rate of Dendrobium officinale polysaccharides, microwave puffing was used to process its fresh stems and the processing parameters were optimized. Response surface methodology was used to analyze the effects of sample length (1–5cm), moisture content (15%–25%), microwave power (550–790 W), and microwave processing time (20–40 s) on the expansion ratio. The results showed that the optimized expansion ratio of 371.7% was achieved at the following conditions, i.e., sample length of 3.5 cm, moisture content of 23%, microwave power of 706 W, and processing time of 35 s. It was found that polysaccharides were extracted more readily from puffed D. officinale than from non-puffed D. officinale by 41.8%. Moreover, the bioactivities of polysaccharides from puffing D. officinale and non-puffing D. officinale were evaluated and compared in lipid peroxidation inhibition and anti-hyperglycemic assays.
Keywords: Dendrobium officinale; Microwave puffing; Polysaccharides; Lipid peroxidation; Anti-hyperglycemic activity
{"title":"Microwave-assisted puffing of Dendrobium officinale for higher extraction rate of polysaccharides","authors":"Yanhong Li, Zuoqiang Wang, Tingting Li, Xishan Bai, Kai Tian, Xiangzhong Huang","doi":"10.9755/ejfa.2023.3148","DOIUrl":"https://doi.org/10.9755/ejfa.2023.3148","url":null,"abstract":"In order to increase the extraction rate of Dendrobium officinale polysaccharides, microwave puffing was used to process its fresh stems and the processing parameters were optimized. Response surface methodology was used to analyze the effects of sample length (1–5cm), moisture content (15%–25%), microwave power (550–790 W), and microwave processing time (20–40 s) on the expansion ratio. The results showed that the optimized expansion ratio of 371.7% was achieved at the following conditions, i.e., sample length of 3.5 cm, moisture content of 23%, microwave power of 706 W, and processing time of 35 s. It was found that polysaccharides were extracted more readily from puffed D. officinale than from non-puffed D. officinale by 41.8%. Moreover, the bioactivities of polysaccharides from puffing D. officinale and non-puffing D. officinale were evaluated and compared in lipid peroxidation inhibition and anti-hyperglycemic assays.
 Keywords: Dendrobium officinale; Microwave puffing; Polysaccharides; Lipid peroxidation; Anti-hyperglycemic activity","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":"307 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135368848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sara Rodrigo, Fernando J. Lidon, Fernando H. Reboredo, M. Manuela Silva, María M. Simões, A. Rita Costa
One third of the global population suffers Zn deficiency, which directly affects their health and the health-bill of all world countries. In this study, the application of Zn sulphate at the latest developing stages (anthesis and milk-dough stages) of bread wheat in Mediterranean conditions were tested for grain and leaves enrichment capacity and antioxidant activities prompting. Variety effects were found to be significant to success in enriching leaves and grains with Zn. While Almansor and Roxo varieties increased more than 50% and close to 40% respectively their amount in grain Zn, no significant differences were found for Paiva variety with or without Zn treatment. Regarding the leaves, Zn amount increases of 110, 230 and 300 ppm of Zn were figured out in Almansor, Roxo and Paiva varieties respectively. Antioxidant compounds in leaves showed to be higher when zinc treatment was applied in Almansor variety. Quality traits of the grain wheat were barely affected by the increase of the Zn amount; Roxo variety grains increased the protein and the dry gluten concentration, while Almansor grains were heavier and Almansor flour showed higher tenacity. It can be concluded that Zn enrichment in wheat plants caused variation in both grain and leaves mineral profile, and antioxidants in leaves.
Keywords: Antioxidants, Rainfed conditions, RXF, Winter cereals, Zinc
{"title":"Wheat plant response to zinc enrichment: results from a big plot assay","authors":"Sara Rodrigo, Fernando J. Lidon, Fernando H. Reboredo, M. Manuela Silva, María M. Simões, A. Rita Costa","doi":"10.9755/ejfa.2023.3149","DOIUrl":"https://doi.org/10.9755/ejfa.2023.3149","url":null,"abstract":"One third of the global population suffers Zn deficiency, which directly affects their health and the health-bill of all world countries. In this study, the application of Zn sulphate at the latest developing stages (anthesis and milk-dough stages) of bread wheat in Mediterranean conditions were tested for grain and leaves enrichment capacity and antioxidant activities prompting. Variety effects were found to be significant to success in enriching leaves and grains with Zn. While Almansor and Roxo varieties increased more than 50% and close to 40% respectively their amount in grain Zn, no significant differences were found for Paiva variety with or without Zn treatment. Regarding the leaves, Zn amount increases of 110, 230 and 300 ppm of Zn were figured out in Almansor, Roxo and Paiva varieties respectively. Antioxidant compounds in leaves showed to be higher when zinc treatment was applied in Almansor variety. Quality traits of the grain wheat were barely affected by the increase of the Zn amount; Roxo variety grains increased the protein and the dry gluten concentration, while Almansor grains were heavier and Almansor flour showed higher tenacity. It can be concluded that Zn enrichment in wheat plants caused variation in both grain and leaves mineral profile, and antioxidants in leaves.
 Keywords: Antioxidants, Rainfed conditions, RXF, Winter cereals, Zinc","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135368849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fungal growth impair strongly the quality of processed cocoa, leading to low crops value for farmers and manufacturers. The antifungal activity of lactic acid bacteria (LAB) from fermenting cocoa was analyzed and the conditions of fungal inhibition were evaluated. Fungi were isolated from stored fermented and dried cocoa beans on sabouraud plate medium. The results showed that, LAB strongly inhibit fungi isolated from fermented cocoa beans notably Mucors and Aspergilli, with Lactobacillus plantarum inducing the stronger inhibition whereas Leuconostoc mesenteroides produced a weaker inhibition. Acids production assayed by HPLC was found to be not related to antifungal activity, since LAB strains producing strong antifungal activity were not necessarly the best acid producers. Maximum fungal inhibition occured at 35 °C in Lactobacillus plantarum and Leuconostoc mesenteroides but also at 30 °C in Lactobacllus casei. Likewise, a narrow acidic pH range (3.0-4.0) allowed full expression of fungal inhibtion in LAB analyzed that decreased progressively toward pH 7.0 and failed at alkalin pH. However, sucrose even at high content (8%) was found to have no effect on antifungal activity of LAB, but its bioconversion product glucose and fructose decreased this activity when concentrations were set at 6 et 2 %, respectively. All together, the results suggest that, LAB may effectively exert fungal inhibition in a narrow timing of cocoa fermentation, with pulp contained sugars as metabolic regulators of this inhibition. These results may contribute to a better management of LAB as starter culture for an efficient inhibition of fungal growth and prevention of cocoa contamination from mycotoxins.
Key Words : Antifungal activity ; lactic acid bacteria ; cocoa fermentation ; inhibition variation; pH and temperature ; sugars content.
{"title":"Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa","authors":"Honoré Ouattara, Wilfried Yao, Hadja Ouattara, Karou Germain, Niamke Sebastien","doi":"10.9755/ejfa.2023.3146","DOIUrl":"https://doi.org/10.9755/ejfa.2023.3146","url":null,"abstract":"Fungal growth impair strongly the quality of processed cocoa, leading to low crops value for farmers and manufacturers. The antifungal activity of lactic acid bacteria (LAB) from fermenting cocoa was analyzed and the conditions of fungal inhibition were evaluated. Fungi were isolated from stored fermented and dried cocoa beans on sabouraud plate medium. The results showed that, LAB strongly inhibit fungi isolated from fermented cocoa beans notably Mucors and Aspergilli, with Lactobacillus plantarum inducing the stronger inhibition whereas Leuconostoc mesenteroides produced a weaker inhibition. Acids production assayed by HPLC was found to be not related to antifungal activity, since LAB strains producing strong antifungal activity were not necessarly the best acid producers. Maximum fungal inhibition occured at 35 °C in Lactobacillus plantarum and Leuconostoc mesenteroides but also at 30 °C in Lactobacllus casei. Likewise, a narrow acidic pH range (3.0-4.0) allowed full expression of fungal inhibtion in LAB analyzed that decreased progressively toward pH 7.0 and failed at alkalin pH. However, sucrose even at high content (8%) was found to have no effect on antifungal activity of LAB, but its bioconversion product glucose and fructose decreased this activity when concentrations were set at 6 et 2 %, respectively. All together, the results suggest that, LAB may effectively exert fungal inhibition in a narrow timing of cocoa fermentation, with pulp contained sugars as metabolic regulators of this inhibition. These results may contribute to a better management of LAB as starter culture for an efficient inhibition of fungal growth and prevention of cocoa contamination from mycotoxins.
 Key Words : Antifungal activity ; lactic acid bacteria ; cocoa fermentation ; inhibition variation; pH and temperature ; sugars content.","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135428098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Eman Zaky Othman, Rasha Ahmed El-Ziat, Hend Mohamed Farag, Iman Mohamed El-Sayed
Ornamental plants are grown all over the world. In most countries, Chrysanthemum is considered one of the most popular cuts and potted flowers. Plants were sprayed with gibberellic acid (GA3) at concentrations (100, 200, and 300 ppm) and methionine (ME) at levels (200, 400, and 600 ppm), as bio-growth stimulants in the pre-blooming stage. The morphological and flowering parameters significantly increased by increasing the concentration of GA3. The highest values of K%, P%, total carbohydrates content, total phenols, total chlorophylls, and carotenoids in the leaf were obtained from gibberellic acid treatment at the rate of 300 ppm, while methionine at 600 ppm gave the highest value of protein in flowers. Also, various levels of gibberellic acid application significantly showed variation for days to initiation of Chrysanthemum flowers. The results of leaf anatomy showed an increase in most characteristics such as (thickness of the main vein, lamina, and spongy tissue) under study when spraying with gibberellic acid, especially at the concentration of 300 and methionine 600 ppm; respectively compared with control. Furthermore, inter-simple sequence repeat (ISSR) analysis has provided a powerful molecular marker for identifying variation with control and the best treatments. Therefore, the utilization of 300 ppm GA3 a plant growth regulator and 600 ppm ME an amino acid, these treatments are recommended to enhance Chrysanthemum parameters which lead to increasing its economic value as cut flowers and flowering potted plants as well as pharmaceuticals industries and multi-chemical uses.
Keywords: Cut flowers; bio-growth stimulants; ISSR; leaf anatomy, growth regulators.
{"title":"Influence of Gibberellic acid and Methionine on growth, flowering quality, leaf anatomical structure and genetic diversity of Chrysanthemum morifolium Ramat plant","authors":"Eman Zaky Othman, Rasha Ahmed El-Ziat, Hend Mohamed Farag, Iman Mohamed El-Sayed","doi":"10.9755/ejfa.2023.3144","DOIUrl":"https://doi.org/10.9755/ejfa.2023.3144","url":null,"abstract":"Ornamental plants are grown all over the world. In most countries, Chrysanthemum is considered one of the most popular cuts and potted flowers. Plants were sprayed with gibberellic acid (GA3) at concentrations (100, 200, and 300 ppm) and methionine (ME) at levels (200, 400, and 600 ppm), as bio-growth stimulants in the pre-blooming stage. The morphological and flowering parameters significantly increased by increasing the concentration of GA3. The highest values of K%, P%, total carbohydrates content, total phenols, total chlorophylls, and carotenoids in the leaf were obtained from gibberellic acid treatment at the rate of 300 ppm, while methionine at 600 ppm gave the highest value of protein in flowers. Also, various levels of gibberellic acid application significantly showed variation for days to initiation of Chrysanthemum flowers. The results of leaf anatomy showed an increase in most characteristics such as (thickness of the main vein, lamina, and spongy tissue) under study when spraying with gibberellic acid, especially at the concentration of 300 and methionine 600 ppm; respectively compared with control. Furthermore, inter-simple sequence repeat (ISSR) analysis has provided a powerful molecular marker for identifying variation with control and the best treatments. Therefore, the utilization of 300 ppm GA3 a plant growth regulator and 600 ppm ME an amino acid, these treatments are recommended to enhance Chrysanthemum parameters which lead to increasing its economic value as cut flowers and flowering potted plants as well as pharmaceuticals industries and multi-chemical uses.
 Keywords: Cut flowers; bio-growth stimulants; ISSR; leaf anatomy, growth regulators.","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135428279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The functionalizing of staple and economic foods, which means adding health-promoting substances, has been visualized as a solution to reduce the concerning increase in diet-related diseases caused by bad-eating patterns. Microalgae represent an innovative way to solve this problem. Arthrospira platensis, microalgae nutritionally rich in bioactive compounds, has been used to develop hard wheat pasta (semolina) to improve its nutritional value and provide antioxidant properties, but there is scarce information about the effect of adding A. platensis in a soft wheat pasta with egg on these parameters. Given that, this work aimed to assess the effect of adding A. platensis at 1, 5, and 10% in a soft wheat pasta added with egg on the nutritional value. Besides, the total phenolic content (TPC), antioxidant capacity (by FRAP and ABTS), and the spectrophotometric estimation of chlorophylls a + b as well as total carotenoids content were determined after and before cooking. The results showed that adding A. platensis at 5% was enough to increase raw pasta's nutritional value, especially protein by 19.27%, TPC by 3.88%, antioxidant capacity by 48.54%, and 66.09% for ABTS and FRAP respectively, as well as chlorophyll a + b (5.89 mg/100g) and total carotenoids (1.31 mg/100g). After the cooking process losses of 7.40, 16.81 and 0.51% were evidenced for TPC, ABTS and FRAP assays, however, remained 10.63, 62.37 and 70.65% higher than the cooked control. Furthermore, increases of 92.19 and 54.96% for chlorophyll a+b and total carotenoids were evidenced. The addition of A. platensis to pasta represents a way to improve the nutritional value regarding protein content, increase antioxidant capacity, and the content of chlorophylls and carotenoids, without statistically significant modifications in the caloric content.
Keywords: Antioxidant, Arthrospira platensis, Carotenoids, Chlorophylls, Functional Food, Pasta.
{"title":"Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content","authors":"García-Moncayo, Aldo. Iván, Rodríguez-Martínez, Erika. Sireni, Ochoa-Reyes, Emilio, Sáenz-Hidalgo, Hilda. Karina, Sepúlveda, David. Roberto, Buenrostro-Figueroa, José. Juan, Alvarado-González, Monica","doi":"10.9755/ejfa.2023.3147","DOIUrl":"https://doi.org/10.9755/ejfa.2023.3147","url":null,"abstract":"The functionalizing of staple and economic foods, which means adding health-promoting substances, has been visualized as a solution to reduce the concerning increase in diet-related diseases caused by bad-eating patterns. Microalgae represent an innovative way to solve this problem. Arthrospira platensis, microalgae nutritionally rich in bioactive compounds, has been used to develop hard wheat pasta (semolina) to improve its nutritional value and provide antioxidant properties, but there is scarce information about the effect of adding A. platensis in a soft wheat pasta with egg on these parameters. Given that, this work aimed to assess the effect of adding A. platensis at 1, 5, and 10% in a soft wheat pasta added with egg on the nutritional value. Besides, the total phenolic content (TPC), antioxidant capacity (by FRAP and ABTS), and the spectrophotometric estimation of chlorophylls a + b as well as total carotenoids content were determined after and before cooking. The results showed that adding A. platensis at 5% was enough to increase raw pasta's nutritional value, especially protein by 19.27%, TPC by 3.88%, antioxidant capacity by 48.54%, and 66.09% for ABTS and FRAP respectively, as well as chlorophyll a + b (5.89 mg/100g) and total carotenoids (1.31 mg/100g). After the cooking process losses of 7.40, 16.81 and 0.51% were evidenced for TPC, ABTS and FRAP assays, however, remained 10.63, 62.37 and 70.65% higher than the cooked control. Furthermore, increases of 92.19 and 54.96% for chlorophyll a+b and total carotenoids were evidenced. The addition of A. platensis to pasta represents a way to improve the nutritional value regarding protein content, increase antioxidant capacity, and the content of chlorophylls and carotenoids, without statistically significant modifications in the caloric content.
 Keywords: Antioxidant, Arthrospira platensis, Carotenoids, Chlorophylls, Functional Food, Pasta.","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":"372 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135428280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Alectoris chukar is a wild game bird found in the north of Iraq, near the center of domestication and diversity of species. The mitogenome is one of the most vital resources for comprehensive studies of genetic diversity and molecular evolutionary relationships among avian species. In this study, we used whole genome sequencing raw reads and bioinformatics analysis to sequence and assemble Alectoris chukar's complete mitogenome for the first time. We also studied the maternal lineage and phylogenetic position of Alectoris chukar, as well as some mitogenomic diversity parameters. As a result, the complete mitogenomes with a length ranging from 16686 bp to 16688 bp of four individuals of wild Alectoris chukar were sequenced and assembled. They have a typical avian mitogenome structure with 2 ribosomal RNA (rRNA), 13 protein-coding genes (PCGs), 22 transfer RNA (tRNA) genes, and one non-coding control region. Our findings from bioinformatics analysis remarkably demonstrated that copies of the mitogenome are more abundant in liver tissues than in blood and in the liver tissues of females than in males. The results of phylogenetic analysis clustered the studied mitogenomes with Alectoris chukar as a monophyletic clade. Moreover, in comparison to the different genera, Alectoris chukar showed a high level of mitogenomic similarities to the snowcock species of the genus Tetraogallus within the Phasianidae family. However, they were more distant from other partridges. Additionally, a high percentage of mitogenomic pairwise identities within Iraqi Alectoris chukar and high mitogenomic variations compared to Chinese populations were discovered. The number and location of polymorphic sites indicated that the majority of the mitogenome sequences were conserved, with the control region, ND5, and CYTB genes having the most polymorphic sites. Analyses of phylogenetic and mitogenomic diversity revealed that samples of Alectoris chukar from Iraq have a unique maternal lineage and mitogenomic diversity specific to their geographic distribution, suggesting an Alectoris chukar kurdestanica subspecies. The molecular findings presented here provide valuable knowledge and mitogenomic resources into the evolutionary relationships of Alectoris chukar from the Middle East to avian species in the Phasianidae family.
Key words: DNA sequencing; Mitochondrial genome; Partridges; Phasianidae; Phylogeny
{"title":"High throughput sequencing data reveals the complete mitogenome, abundance, maternal phylogeny, and mitogenomic diversity of Alectoris chukar of Iraq","authors":"Paiman Yousif, Hevidar Taha","doi":"10.9755/ejfa.2023.3143","DOIUrl":"https://doi.org/10.9755/ejfa.2023.3143","url":null,"abstract":"Alectoris chukar is a wild game bird found in the north of Iraq, near the center of domestication and diversity of species. The mitogenome is one of the most vital resources for comprehensive studies of genetic diversity and molecular evolutionary relationships among avian species. In this study, we used whole genome sequencing raw reads and bioinformatics analysis to sequence and assemble Alectoris chukar's complete mitogenome for the first time. We also studied the maternal lineage and phylogenetic position of Alectoris chukar, as well as some mitogenomic diversity parameters. As a result, the complete mitogenomes with a length ranging from 16686 bp to 16688 bp of four individuals of wild Alectoris chukar were sequenced and assembled. They have a typical avian mitogenome structure with 2 ribosomal RNA (rRNA), 13 protein-coding genes (PCGs), 22 transfer RNA (tRNA) genes, and one non-coding control region. Our findings from bioinformatics analysis remarkably demonstrated that copies of the mitogenome are more abundant in liver tissues than in blood and in the liver tissues of females than in males. The results of phylogenetic analysis clustered the studied mitogenomes with Alectoris chukar as a monophyletic clade. Moreover, in comparison to the different genera, Alectoris chukar showed a high level of mitogenomic similarities to the snowcock species of the genus Tetraogallus within the Phasianidae family. However, they were more distant from other partridges. Additionally, a high percentage of mitogenomic pairwise identities within Iraqi Alectoris chukar and high mitogenomic variations compared to Chinese populations were discovered. The number and location of polymorphic sites indicated that the majority of the mitogenome sequences were conserved, with the control region, ND5, and CYTB genes having the most polymorphic sites. Analyses of phylogenetic and mitogenomic diversity revealed that samples of Alectoris chukar from Iraq have a unique maternal lineage and mitogenomic diversity specific to their geographic distribution, suggesting an Alectoris chukar kurdestanica subspecies. The molecular findings presented here provide valuable knowledge and mitogenomic resources into the evolutionary relationships of Alectoris chukar from the Middle East to avian species in the Phasianidae family.
 Key words: DNA sequencing; Mitochondrial genome; Partridges; Phasianidae; Phylogeny
","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135991229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ahmed Ismail Hussien Ismail, Mutasim Mekki Elrasheed, Marzook Al-Ekna, Mohammed Elhassan Seliaman
This study aimed to assess camel owners’ knowledge and practical behavior (KPB) in Saudi Arabia (KSA) and their implications on environmental sustainability. The study depended mainly on primary data. An online questionnaire survey was used to collect data from 267 respondents, in 2022. Descriptive and analytical techniques were used to achieve the stated objectives. Results revealed that, the majority of camels’ owners (91.7%) have low cumulative KPB, which was evident in their traditional practice and non-commercial methods in herd management. Moreover, large numbers of breeders do not sell their milk production due to their traditions, thus, about 23% of them gained no profits. Results also showed that, about 85% of owners were located in the lower level of using cost items (modern technology and labor training), accordingly, 96.6% fall within the low level of profit category. Likewise, about 75% of camels’ owners’ grazing behavior were located in the lower and medium level groups. Furthermore, the cumulative (KPB) effect of age, educational level, main job, training levels, cost of production and grazing behavior were found to be statistically significant in explaining CKPB variations of camels’ owners in KSA. The R-2 indicated that 59% of the variations in the dependent variable was explained by the variations of the independent variables. The also revealed the presence of high degree of positive association between camels’ owners’ CKPB and environmental sustainability. This study stresses on the importance of execution of sound agricultural extension programs and veterinary campaigns to improve camels’ owners’ CKPB.
Key words: Camel Raising, Environmental Sustainability, Grazing Behavior, Knowledge and Practical Behavior, KSA.
{"title":"Assessment of Camel Owners’ Knowledge and Practical Behaviors and its Implication on Environmental Sustainability","authors":"Ahmed Ismail Hussien Ismail, Mutasim Mekki Elrasheed, Marzook Al-Ekna, Mohammed Elhassan Seliaman","doi":"10.9755/ejfa.2023.3142","DOIUrl":"https://doi.org/10.9755/ejfa.2023.3142","url":null,"abstract":"This study aimed to assess camel owners’ knowledge and practical behavior (KPB) in Saudi Arabia (KSA) and their implications on environmental sustainability. The study depended mainly on primary data. An online questionnaire survey was used to collect data from 267 respondents, in 2022. Descriptive and analytical techniques were used to achieve the stated objectives. Results revealed that, the majority of camels’ owners (91.7%) have low cumulative KPB, which was evident in their traditional practice and non-commercial methods in herd management. Moreover, large numbers of breeders do not sell their milk production due to their traditions, thus, about 23% of them gained no profits. Results also showed that, about 85% of owners were located in the lower level of using cost items (modern technology and labor training), accordingly, 96.6% fall within the low level of profit category. Likewise, about 75% of camels’ owners’ grazing behavior were located in the lower and medium level groups. Furthermore, the cumulative (KPB) effect of age, educational level, main job, training levels, cost of production and grazing behavior were found to be statistically significant in explaining CKPB variations of camels’ owners in KSA. The R-2 indicated that 59% of the variations in the dependent variable was explained by the variations of the independent variables. The also revealed the presence of high degree of positive association between camels’ owners’ CKPB and environmental sustainability. This study stresses on the importance of execution of sound agricultural extension programs and veterinary campaigns to improve camels’ owners’ CKPB. 
 Key words: Camel Raising, Environmental Sustainability, Grazing Behavior, Knowledge and Practical Behavior, KSA.","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135620724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Saima Khan, Sharada Mallubhotla, Malik Muzafar Manzoor, Sandeep Singh Pagoch, Ashok Ahuja
The current study compares the influence of media engineered media on production of acid phophatase (APase) with its characterization in suspension cell cultures of Atropa acuminata, authenticated by rbcL and ITS. Various parameters like pH, inoculum size, temperature, nutrient sources in the medium were optimized for APase hyperproduction in in vitro conditions. APase production was accomplished to be evidently amplified at 5% inoculum size (94.90 U/gFW), pH 5.0(99.75 U/gFW) and incubation temperature of 30°C (91.5U/gFW). Sucrose as carbon and ammonium nitrate as nitrogen sources were eminently suited for maximum enzyme harvest (91.20 U/gFW and 94.56 U/gFW). The APase activity was observed to be distinctly increased in phosphate (Pi) starved suspension cells (197.84 U/gFW). Overall, 6.5 fold increase in APase activity was achieved as compared to the activity before optimization studies. Hence the present Apase production and its activity from Atropa acuminata suspension culture may have apparent use for future industrial, agricultural and biotechnological application. Keywords: Acuminata; Acid phosphatase; p-nitrophenylphosphate; Suspension cells; Pi-starvation
{"title":"Dynamics of acid phosphatase production by cell suspension system and its further characterization","authors":"Saima Khan, Sharada Mallubhotla, Malik Muzafar Manzoor, Sandeep Singh Pagoch, Ashok Ahuja","doi":"10.9755/ejfa.2023.3141","DOIUrl":"https://doi.org/10.9755/ejfa.2023.3141","url":null,"abstract":"The current study compares the influence of media engineered media on production of acid phophatase (APase) with its characterization in suspension cell cultures of Atropa acuminata, authenticated by rbcL and ITS. Various parameters like pH, inoculum size, temperature, nutrient sources in the medium were optimized for APase hyperproduction in in vitro conditions. APase production was accomplished to be evidently amplified at 5% inoculum size (94.90 U/gFW), pH 5.0(99.75 U/gFW) and incubation temperature of 30°C (91.5U/gFW). Sucrose as carbon and ammonium nitrate as nitrogen sources were eminently suited for maximum enzyme harvest (91.20 U/gFW and 94.56 U/gFW). The APase activity was observed to be distinctly increased in phosphate (Pi) starved suspension cells (197.84 U/gFW). Overall, 6.5 fold increase in APase activity was achieved as compared to the activity before optimization studies. Hence the present Apase production and its activity from Atropa acuminata suspension culture may have apparent use for future industrial, agricultural and biotechnological application. Keywords: Acuminata; Acid phosphatase; p-nitrophenylphosphate; Suspension cells; Pi-starvation","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135876558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Despite rapid development, the Chinese dairy industry still faces problems such as the lack of pricing power for dairy farmers, high fluctuations in raw milk and feed prices, imbalances between supply and demand, and low farming motivation. As an indicator with important geographical characteristics, the milk-feed price ratio (MF) is a critical reference indicator for setting raw milk prices and measuring farm profitability. The main aim of this study is to construct an appropriate milk-feed ratio model for China using statistical data for 2018-2020, which provides references for other developing countries. A vector error correction model was used to illustrate the long-term covariance between raw milk prices and feed prices in China and to analyze the feed structure of large-scale Chinese farms. The study found that the price weights of corn, soybean meal, corn silage, and alfalfa were 27%, 17%, 30%, and 26%, respectively, which are significantly different from those of developed countries, and the parameters of the model for the MF in different production areas in China also varied significantly. The milk-feed ratio in China has remained above 1.89 in the last three years. Seasonal variations in raw milk prices lead to a U-shaped trend in the MF. In recent years the MF in China has changed from a low level to a medium level, showing an upward trend, with large-scale farms at a profitable level.
Keywords: Application of MF; Granger causality test; MF model; Large scale farm
{"title":"Construction and application of milk-feed price ratio model - based on data from large scale dairy farms in China","authors":"Hao Liu, Hua Peng, Chao Zhang, Xiaoxia Dong","doi":"10.9755/ejfa.2023.3137","DOIUrl":"https://doi.org/10.9755/ejfa.2023.3137","url":null,"abstract":"Despite rapid development, the Chinese dairy industry still faces problems such as the lack of pricing power for dairy farmers, high fluctuations in raw milk and feed prices, imbalances between supply and demand, and low farming motivation. As an indicator with important geographical characteristics, the milk-feed price ratio (MF) is a critical reference indicator for setting raw milk prices and measuring farm profitability. The main aim of this study is to construct an appropriate milk-feed ratio model for China using statistical data for 2018-2020, which provides references for other developing countries. A vector error correction model was used to illustrate the long-term covariance between raw milk prices and feed prices in China and to analyze the feed structure of large-scale Chinese farms. The study found that the price weights of corn, soybean meal, corn silage, and alfalfa were 27%, 17%, 30%, and 26%, respectively, which are significantly different from those of developed countries, and the parameters of the model for the MF in different production areas in China also varied significantly. The milk-feed ratio in China has remained above 1.89 in the last three years. Seasonal variations in raw milk prices lead to a U-shaped trend in the MF. In recent years the MF in China has changed from a low level to a medium level, showing an upward trend, with large-scale farms at a profitable level.
 Keywords: Application of MF; Granger causality test; MF model; Large scale farm","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135022658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：