Nanotechnology has rapidly expanded across various fields, yet its application in agriculture remains underexplored. This study investigates the impact of zinc oxide (ZnO) and magnesium oxide (MgO) nanoparticles on maize cultivation, comparing commercial samples with those synthesized by combustion reaction. Synthesized ZnO and ZnO/MgO (1:1 by mass) were characterized using X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), and transmission electron microscopy (TEM) to determine particle size and morphology. The experimental design assessed the effects of different treatments on magnesium and zinc uptake in maize roots and leaves, using atomic absorption spectrometry (AAS) for analysis. Results indicate that commercial ZnO significantly increased Zn absorption compared to synthesized samples and the control group, highlighting the influence of particle size and surface area on nutrient uptake. This study provides valuable insights into the potential of nanomaterials into the plant’s absorption mechanism as well as show that the availability of Zn NP synthesized contributes to the absorption of zinc by the plant without competing with Mg. On the other hand, when in Zn commercial, Mg absorption may be impaired.
Emerging contaminants (ECs) are a diverse group of chemicals that have recently been identified as potential threats to human health and the environment. ECs are typically found at low concentrations (ng/L to ug/L) in water and wastewater, but they can bioaccumulate and biomagnified in the food chain, posing a risk to aquatic life and humans. Sources of these contaminants are diverse, with pharmaceuticals and personal care products entering the environment through human excretion, while industrial chemicals and pesticides are introduced through manufacturing processes and agricultural runoff. Wastewater treatment plants (WWTPs) are often unable to remove ECs effectively so that they can increase in surface water, groundwater, and drinking water. The fate of ECs in the environment is complex. It depends on various factors, including the chemical properties of the EC, the environmental conditions, and the presence of other chemicals. ECs can be transported long distances in water and persist in the environment for years or even decades.
Developing countries like India have limited information about most of the ECs. The ecological risks of ECs are not fully understood, but there is growing concern that they can have a negative impact on aquatic life and human health. Furthermore, the EC has undergone a detailed risk assessment examination, and the risk quotient (RQ) for different aquatic species with respect to corresponding contaminants is also calculated. Results imply that Paracetamol and Bisphenol-A have high RQ values for algae, fish and daphnia. Algae have shown substantially greater resilience to the action of ECs among the selected aquatic species.