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Transcriptome and metabolome analysis of preharvest internal browning in Nane plum fruit caused by high temperatures 高温导致纳尼李果采收前内部褐变的转录组和代谢组分析
IF 5.7 1区 农林科学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-03-02 DOI: 10.1016/j.hpj.2023.10.004
Cheng Peng, Linping Deng, Hejun Tan, Wancong Meng, Jianliang Luo, Zengwen Zhang, Huiqiong Chen, Jishui Qiu, Xiaoxiao Chang, Yusheng Lu
The preharvest internal browning of Nane plum fruit, with no visible effects on the appearance of the fruit, has become a serious problem in recent years in its production area in Guangdong Province, China. This study investigated the effects of environmental factors, including temperature, on Nane plum internal browning. Plum orchards at different elevations with different incidences of internal browning were selected. Using fruits with different internal browning incidence levels, the internal browning mechanism was analyzed with transcriptome and metabolome analyses. The results revealed decreased internal browning at high altitudes. Shading treatment significantly reduced internal browning, whereas bagging and insect-proof net-covering treatments significantly increased internal browning. Because bagging and net coverings increase the local ambient temperature, the findings suggest that high temperature is an important factor influencing the internal browning of Nane plum. The metabolome experiments showed that with increased internal browning, the levels of phenolic hydroxyls such as catechol increased, with simultaneous increases in hydrogen peroxide content and oxidase activity. It can be speculated that the oxidation of phenolic hydroxyl substances is the main cause of the preharvest browning of Nane plum. Transcriptome analysis revealed the increased expression of calcium signaling-related and downstream effector genes and indicated an important role of calcium in internal browning, possibly due to its increased content in the fruit. Further, with increasingly serious internal browning, genes related to photosynthesis were down-regulated, while genes related to senescence were up-regulated, thus suggesting the up-regulation of the process of cell senescence during internal browning. In conclusion, heat stress should be eliminated to reduce preharvest internal browning in Nane plum.
近年来,在中国广东省的脆李产区,脆李采收前的内部褐变已成为一个严重问题,且对果实外观无明显影响。本研究探讨了温度等环境因素对纳恩李内部褐变的影响。研究选择了不同海拔高度、内部褐变发生率不同的梅园。利用不同内部褐变发生率水平的果实,通过转录组和代谢组分析内部褐变机制。结果表明,高海拔地区内部褐变程度降低。遮光处理明显减少了内部褐变,而套袋和防虫网覆盖处理则明显增加了内部褐变。由于套袋和防虫网覆盖会增加当地的环境温度,因此研究结果表明,高温是影响脆李内部褐变的一个重要因素。代谢组实验表明,随着内部褐变的增加,儿茶酚等酚羟基的含量也随之增加,过氧化氢含量和氧化酶活性也同时增加。可以推测,酚羟基物质的氧化是造成脆李采前褐变的主要原因。转录组分析表明,钙信号相关基因和下游效应基因的表达量增加,表明钙在内部褐变中起着重要作用,这可能是由于钙在果实中的含量增加所致。此外,随着内部褐变越来越严重,与光合作用相关的基因下调,而与衰老相关的基因上调,这表明内部褐变过程中细胞衰老过程上调。总之,应消除热胁迫,以减少脆李采收前的内部褐变。
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引用次数: 0
Transcriptome profiling of Indole-3-Butyric Acid-Induced Adventitious Root Formation in softwood Cuttings of walnut 吲哚-3-丁酸诱导核桃软木插条不定根形成的转录组特征分析
IF 5.7 1区 农林科学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-03-02 DOI: 10.1016/j.hpj.2023.04.013
Xiaobo Song, Ruimin Huang, Hao Liu, Zhang Junpei, Yingying Chang, Dong Pei
Inducing adventitious root (AR) formation in mature walnut species ( L.) is challenging. However, the AR formation of mature trees can be improved by rejuvenation. In rejuvenated cuttings, exogenous indole-3-butyric acid (IBA) is essential for AR formation, and the underlying mechanism is still not well understood. Therefore, we utilized transcriptome sequencing to investigate the mechanism of IBA-induced AR formation. Our results revealed that, in comparison to the control group, IBA treatment (9 mM) significantly increased the endogenous indole-3-acetic acid (IAA) content, leading to an enhanced rooting rate. We performed RNA sequencing to identify differentially expressed genes (DEGs) between the IBA-treated and control (CK) groups at 1, 2, 3, and 5 days after cutting (DAC). The results showed that, compared to the control cuttings, there were 1 539, 889, 785, and 984 up-regulated genes and 2 791, 2 936, 3 017, and 1 752 down-regulated genes, at 1, 2, 3, and 5 DAC, respectively. Analysis of RNA-seq data revealed that (/) and (), associated with IBA transport, were down-regulated in the rejuvenation cuttings. In contrast, () and (), associated with auxin efflux, were up-regulated. We identified 49 ()-encoding genes, including , , , , , , , , and , which were up-regulated at 1–5 DAC in the rejuvenated cuttings. This study highlights that the overexpression of in poplar significantly enhance AR growth, as evidenced by increased root length, surface area, volume, and quantity. Moreover, the co-expression network analysis involving and in walnut cuttings elucidates complex genetic interactions, underscoring their pivotal role in the formation of AR. Our data supported the following molecular mechanism of IBA-induced adventitious root formation. Firstly, IBA is converted to free IAA in peroxisomes. Then, the highly concentrated IAA in the procambium and parenchyma cells induces
诱导成熟核桃树形成不定根(AR)是一项挑战。不过,成熟树木的不定根形成可以通过返青得到改善。在返青插条中,外源吲哚-3-丁酸(IBA)对 AR 的形成至关重要,但其潜在机制仍不甚明了。因此,我们利用转录组测序研究了IBA诱导AR形成的机制。结果发现,与对照组相比,IBA处理(9 mM)显著增加了内源吲哚-3-乙酸(IAA)的含量,从而提高了生根率。我们对 IBA 处理组和对照组(CK)在切后 1、2、3 和 5 天(DAC)的差异表达基因(DEGs)进行了 RNA 测序鉴定。结果表明,与对照组相比,在切后 1、2、3 和 5 天,分别有 1 539、889、785 和 984 个基因上调,2 791、2 936、3 017 和 1 752 个基因下调。对 RNA-seq 数据的分析表明,与 IBA 转运相关的(/)和()在返青插条中被下调。相反,与叶绿素外流有关的()和()则被上调。我们确定了 49 个()编码基因,包括 、 、 、 、 、 、 和 ,这些基因在返青插条的 1-5 DAC 时被上调。这项研究表明,在杨树中过表达 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 和 ,能显著促进 AR 的生长,表现为根长、表面积、体积和数量的增加。此外,涉及核桃插条和核桃插条的共表达网络分析阐明了复杂的遗传相互作用,强调了它们在 AR 形成过程中的关键作用。我们的数据支持 IBA 诱导不定根形成的以下分子机制。首先,IBA 在过氧物酶体中转化为游离的 IAA。然后,原生质细胞和实质细胞中高度集中的IAA诱导不定根的形成。
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引用次数: 0
DIA-based proteome profiling with PRM verification reveals the involvement of ER-associated protein processing in pollen abortion in Ogura CMS cabbage 基于 DIA 的蛋白质组图谱分析与 PRM 验证揭示了 ER 相关蛋白加工在小仓 CMS 甘蓝花粉流产中的参与情况
IF 5.7 1区 农林科学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-03-01 DOI: 10.1016/j.hpj.2023.08.001
Peiwen Wang, Lin Zhu, Ziheng Li, Mozhen Cheng, Xiuling Chen, Aoxue Wang, Chao Wang, Xiaoxuan Zhang
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引用次数: 0
Volatile organic compounds produced by Metschnikowia pulcherrima yeast T-2 inhibited the growth of Botrytis cinerea in postharvest blueberry fruits Metschnikowia pulcherrima T-2 酵母菌产生的挥发性有机化合物抑制了采后蓝莓果实中灰霉病菌的生长
IF 5.7 1区 农林科学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-03-01 DOI: 10.1016/j.hpj.2023.12.003
Zhuoran Li, Quanyong Liu, Chenyang Wu, Yujin Yuan, Xuemei Ni, Tianyi Wu, Ruokui Chang, YuanHong Wang
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引用次数: 0
The genetic basis and improvement of photosynthesis in tomato 番茄光合作用的遗传基础和改良
IF 5.7 1区 农林科学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-03-01 DOI: 10.1016/j.hpj.2023.06.007
Haiqiang Dong, Fangman Li, Xiaoxiao Xuan, J. K. Ahiakpa, Jinbao Tao, Xingyu Zhang, Pingfei Ge, Yaru Wang, Wenxian Gai, Yuyang Zhang
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引用次数: 0
An association analysis of lipidome and transcriptome highlights the involvement of MmGDPD1 in regulating low phosphorus tolerance in Malus mandshurica 脂质体和转录组的关联分析凸显了 MmGDPD1 参与调控 Malus mandshurica 的低磷耐受性
IF 5.7 1区 农林科学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-03-01 DOI: 10.1016/j.hpj.2024.01.006
Hong-yuan Zhao, Yawei Wu, Luonan Shen, Zhengchun Li, Lin Deng, Xiaopeng Wen
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引用次数: 0
Elevated CO2-conferred sodium homeostasis is linked to abscisic acid-mediated stomatal closure and signalling pathway in tomato plants 二氧化碳升高带来的钠稳态与脱落酸介导的番茄气孔关闭和信号通路有关
IF 5.7 1区 农林科学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-03-01 DOI: 10.1016/j.hpj.2024.01.005
Kehao Liang, Yiting Chen, Jingxiang Hou, Fulai Liu
{"title":"Elevated CO2-conferred sodium homeostasis is linked to abscisic acid-mediated stomatal closure and signalling pathway in tomato plants","authors":"Kehao Liang, Yiting Chen, Jingxiang Hou, Fulai Liu","doi":"10.1016/j.hpj.2024.01.005","DOIUrl":"https://doi.org/10.1016/j.hpj.2024.01.005","url":null,"abstract":"","PeriodicalId":13178,"journal":{"name":"Horticultural Plant Journal","volume":null,"pages":null},"PeriodicalIF":5.7,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140269289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Streamlined Agrobacterium rhizogenes-Mediated Hairy Root Transformation for Efficient CRISPR/Cas9-Based Gene Editing Evaluation in Diverse Citrullus Varieties 简化根瘤农杆菌介导的毛根转化,在不同瓜类品种中进行基于 CRISPR/Cas9 的高效基因编辑评估
IF 5.7 1区 农林科学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-03-01 DOI: 10.1016/j.hpj.2023.10.005
Yong Zhao, Hongju Zhu, Xuqiang Lu, Muhammad Anees, Nan He, Dongdong Yang, Zihao Chen, Zonglie Hong, Junhong Zhang, Wenge Liu
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引用次数: 0
Agronomic treatments combined with embryo rescue for rapid generation advancement in tomato speed breeding 农艺处理与胚胎挽救相结合,实现番茄速生育种的快速世代交替
IF 5.7 1区 农林科学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-02-29 DOI: 10.1016/j.hpj.2023.06.006
Esther Gimeno-Páez, Jaime Prohens, María Moreno-Cerveró, Ana de Luis-Margarit, María José Díez, Pietro Gramazio
Unlike other major crops, little research has been performed on tomato to reduce the generation time for speed breeding. We evaluated several agronomic treatments to reduce the generation time of tomato in the ‘M82’ (determinate) and ‘Moneymaker’ (indeterminate) varieties and evaluated the best combination in conjunction with embryo rescue. Five container sizes with volumes of 0.2 L (XS), 0.45 L (S), 0.8 L (M), 1.3 L (L), and 6 L (XL), were evaluated in the first experiment under the autumn cycle. We found that plants grown in XL containers exhibited better development and required less time from sowing to anthesis (DSA) and from anthesis to fruit ripening (DAR). In the second experiment, using XL containers in the autumn–winter cycle, we evaluated the effects of cold priming at the cotyledonary stage, water stress, P supplementation, and K supplementation on generation time. Compared to the control, we found that cold priming significantly reduced the number of leaves, plant height to first the inflorescence, and DSA (2.7 d), whereas K supplementation reduced the DAR (8.8 d). In contrast, water stress and P supplementation did not significantly affect any of the measured traits like DAR, DSA or fruit set. To validate these data, in a third experiment with XL containers in the spring-summer cycle, the combination of cold priming and K supplementation was tested, confirming the significant effect of this combination on the reduction of generation time (2.9 d for DSA and 3.9 d for DAR) compared to the control. Embryo rescue during the cell expansion cycle (average of 22.0 d and 23.3 d after anthesis for ‘M82’ and ‘Moneymaker’, respectively) allowed the shortening of the generation time by 8.7 d in ‘M82’ and 11.6 d in ‘Moneymaker’ compared to the fruit ripening. The combination of agronomic treatments with embryo rescue can effectively increase the number of generations per year from three to four for speed breeding of tomato.
与其他主要农作物不同,在缩短番茄世代时间以加速育种方面的研究很少。我们评估了几种农艺处理方法,以缩短番茄'M82'(决定性)和'Moneymaker'(不定性)品种的世代时间,并评估了与胚胎挽救相结合的最佳组合。在秋季周期的第一次实验中,我们评估了容积分别为 0.2 升(XS)、0.45 升(S)、0.8 升(M)、1.3 升(L)和 6 升(XL)的五种容器规格。我们发现,在 XL 容器中生长的植株发育更好,从播种到开花(DSA)以及从开花到果实成熟(DAR)所需的时间更短。在第二项实验中,我们在秋冬周期使用 XL 容器,评估了子叶期冷启动、水胁迫、P 补充和 K 补充对生成时间的影响。与对照组相比,我们发现冷引诱显著减少了叶片数、到第一花序的株高和DSA(2.7 d),而补充钾则减少了DAR(8.8 d)。与此相反,水分胁迫和钾的补充不会对任何测得的性状(如DAR、DSA或坐果率)产生显著影响。为了验证这些数据,在春夏季节使用 XL 容器进行的第三次实验中,对冷启动和补充钾的组合进行了测试,结果证实,与对照组相比,这种组合对缩短世代时间(DSA 为 2.9 d,DAR 为 3.9 d)有显著影响。在细胞膨大周期('M82'和'Moneymaker'分别为开花后平均 22.0 d 和 23.3 d)进行胚胎挽救,可使'M82'和'Moneymaker'的果实成熟期分别缩短 8.7 d 和 11.6 d。将农艺处理与胚胎挽救结合起来,可有效地将番茄的年世代数从 3 代增加到 4 代,从而实现番茄的快速育种。
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引用次数: 0
Concentration and retention of ascorbic acid, carotenoids, and sugars in fresh-cut lettuce in modified atmosphere packaging 改良气调包装鲜切莴苣中抗坏血酸、类胡萝卜素和糖的浓度和保留率
IF 5.7 1区 农林科学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-02-29 DOI: 10.1016/j.hpj.2023.07.008
Jinita Sthapit Kandel, Ivan Simko, Ryan J. Hayes, Beiquan Mou
Fresh-cut lettuce is widely used in ready-to-eat salads sold in modified atmosphere packages (MAP). Even in MAP, fresh-cut lettuce has short shelf life that results in loss of nutrients. Lettuce cultivars exhibit genetic variation for shelf life in MAP, but their variation for nutrient retention is not known. Fifty accessions were evaluated for initial content of ascorbic acid (AsA), carotenoids, and sugars and their retention in storage. Accessions with high content and/or good retention of one or more nutrients were identified. The romaine accession ‘Floricos’ had high levels of all the three nutrients. Accessions with relatively high retention of all the three nutrients were ‘Salinas 88’, ‘Siskiyou’, ‘Solar’, SM09A, ‘Romance’, and ‘Green Towers’. Romaine cultivars, ‘Balady Barrage’, ‘Green Towers’, and ‘Darkland’ had relatively high initial levels of all tested nutrients and good rate of their retention. There was no clear correlation between initial AsA/carotene concentrations and their retention rates, suggesting that besides content, retention of nutrients should also be a breeding target in a lettuce nutritional improvement program. Statistical analyses with the Pearson’s correlation coefficient determined a negative relationship between tissue deterioration (AUDePS) and retention of all tested nutrients [ of -0.52 ( < 0.0001) for AsA, -0.27 ( < 0.01) for total carotene, and -0.59 ( < 0.0001) for total sugars], suggesting that an increase in tissue deterioration intensifies nutrient decay. Broad-sense heritability () across the experiments was 0.15 for AsA, 0.23 for total carotene, and 0.50 for total sugars. Identification of germplasm with high nutrient content, extended shelf life and good nutrient retention provides valuable information for the lettuce industry and associated breeding programs.
鲜切莴苣广泛用于即食沙拉,以改良气调包装(MAP)出售。即使在改良气调包装中,鲜切生菜的保质期也很短,导致营养流失。生菜栽培品种在改良气调包装中的货架期表现出遗传变异,但它们在营养保留方面的变异却不为人知。我们对 50 个品种的抗坏血酸(AsA)、类胡萝卜素和糖的初始含量及其在贮藏中的保持率进行了评估。确定了一种或多种营养物质含量高和/或保持率高的品种。莴苣品种 "Floricos "的三种营养素含量都很高。三种营养素保持率相对较高的品种有'Salinas 88'、'Siskiyou'、'Solar'、SM09A、'Romance'和'Green Towers'。罗马菜栽培品种'Balady Barrage'、'Green Towers'和'Darkland'的所有测试养分初始含量相对较高,但保留率较好。AsA/胡萝卜素的初始浓度与保留率之间没有明显的相关性,这表明在莴苣营养改良计划中,除了含量外,营养素的保留率也应成为育种目标。利用皮尔逊相关系数进行的统计分析确定,组织退化(AUDePS)与所有测试营养素的保留率之间呈负相关[AsA为-0.52(< 0.0001),总胡萝卜素为-0.27(< 0.01),总糖为-0.59(< 0.0001)],这表明组织退化程度的增加会加剧营养素的衰减。各实验的广义遗传率()分别为:AsA 0.15,总胡萝卜素 0.23,总糖 0.50。鉴定营养成分含量高、货架期长、营养保留好的种质为莴苣产业和相关育种计划提供了宝贵的信息。
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引用次数: 0
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Horticultural Plant Journal
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